Sharp R-580D Use and care manual

®
Important Safety Instructions E-1
Installation Instructions E-3
Oven Diagram E-4
Operation of Touch Control Panel E-5
Control Panel Display E-5
Touch Control Panel Layout E-5
Before Operating E-6
Getting Started E-6
Clock Setting E-6
Stop/Clear E-6
To Cancel a Programme During Cooking E-6
Manual Operations E-7
Microwave Time Cooking E-7
Sequence Cooking E-8
Instant Cook E-8
Increasing Time During a Cooking Programme E-9
Slow Cook E-10
Automatic Operations E-11
Notes for Automatic Operations E-11
Sensor Instant Reheat E-11
Sensor Cook E-12
Express Defrost E-13
Easy Defrost E-14
Other Convenient Features E-15
Help Feature E-15
Less/More Setting E-18
Timer E-19
Alarm E-19
Care and Cleaning E-20
Service Call Check E-20
Specifications E-20
Cooking Guides E-21~ E-34
MICROWAVE OVEN
OPERATION MANUAL
AND
COOKING GUIDES
MODEL
R-580D
CONTENTS Pages
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the
features of your oven and will enable you to cook many varieties
of foods.
The manual is divided into two sections:
1.OPERATION (P.1 - P.20)
This section describes your oven and teaches you how to use
all the features.
2.COOKING GUIDES
This section is at the back of the manual, it contains the more
commonly used information such as how to prepare food, which
cooking utensil to use, standing time.
It also contains recipes for automatic cooking.
Please take some time to read your operation manual carefully,
paying particular attention to the warnings, the automatic cook-
ing menus programmed into your new oven have been carefully
developed to give optimum results when the step by step
instructions are followed.
When selecting another home appliance, please again consid-
er our full range of Sharp products.
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E – 1
To avoid the danger of fire
IMPORTANT SAFETY INSTRUCTIONS
1. The microwave oven should not be left unat-
tended during operation. Power levels that are
too high or cooking times that are too long may
overheat foods resulting in a fire.
2. This oven is not designed to be built-in to a wall or
cabinet.
3. The electrical outlet must be readily accessible
so that the unit can be unplugged easily in an
emergency.
4. The AC power supply must be 230-240V, 50Hz.
5. It is recommended that a separate circuit serving
only this appliance be provided.
6. Do not place the oven in areas where heat is
generated. For example, close to a conventional
oven.
7. Do not install the oven in an area of high humidity
or where moisture may collect.
8. Do not store or use the oven outdoors.
9. If food being heated in the oven begins to
smoke, DO NOT OPEN THE DOOR. Turn off
and unplug the oven and wait until the food has
stopped smoking. Opening the door while food
is smoking may cause a fire.
10. Use only microwave-safe containers and
utensils.
11. Do not leave the oven unattended when
using disposable plastic, paper or other combus-
tible food containers.
12. Clean the waveguide cover, the oven cavity, the
turntable and roller stay after use. These must be
dry and free from grease. Built-up grease may
overheat and begin to smoke or catch fire.
13. Do not place flammable materials near the oven
or ventilation openings.
14. Do not block the ventilation openings.
15. Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic sur-
faces may cause a fire.
16. Do not use the microwave oven to fry with oil or
heat oil for deep frying. The temperature can not
be controlled and the oil may catch fire.
17. To make popcorn, use only special microwave
makers.
18. Do not store food or any other items inside
the oven.
19. Check the settings after you start the oven to
ensure the oven is operating as desired.
20. Do not put things on top or cover the outer
cabinet.
21. To avoid overheating and fire, special care must
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or christmas pudding.
1. Do not operate the oven if it is damaged or
malfunctioning. Check the following before use.
(1) The door (not warped)
(2) The hinges and safety door latches
(not broken or loose)
(3) The door seals and sealing surfaces
(4) The oven cavity (not dented)
(5) The power supply cord or plug
2. Do not try to adjust or repair the oven yourself
because of hazard. The oven must be adjusted
or repaired by a qualified service technician
trained by SHARP.
3. Do not operate the oven with the door open
or alter the safety door latches in any way.
4. Do not operate the oven if there is an object
between the door seals and sealing surfaces.
5. Do not allow grease or dirt to build up on
the door seals and sealing surfaces.
6. Individuals with PACEMAKERS should check
with their doctor or the manufacturer of the
pacemaker for precautions regarding microwave
ovens.
To avoid the possibility of injury
To avoid the possibility of electric shock
1. Under no circumstances should you remove the
outer cabinet.
2. Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of
a spill, turn off and unplug the oven immediately,
and call a SHARP service agent.
3. Do not immerse the power supply cord or plug in
water or any other liquid.
4. Do not let the power supply cord hang over the
edge of a table or counter.
5. Keep the power supply cord away from heated
surfaces.
6. If the oven lamp fails please consult your dealer
or a qualified service technician trained by
SHARP.
7. Should the power supply cord become dam-
aged, it must be replaced with a special cord
supplied by a SERVICE CENTRE APPROVED
BY SHARP. And it must be replaced by a qual-
ified service technician trained by SHARP.
Warning

ENGLISH
E – 2
1. If you are not sure how to connect your oven,
please consult a qualified electrician.
2.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
3. Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence
and is not an indication of leaking of microwaves
or a malfunction.
4. The clock of the oven works based on the fre-
quency of power source. So it may gain or lose in
some area where the frequency varies. It is
recommended that you should adjust the time
occasionally.
Note
1. Never modify the oven in any way.
2. Do not move the oven while it is in operation.
3.
This oven is for home food preparation only. It is not
suitable for commercial or laboratory use.
4. This appliance is not intended for use by young
children or infirm persons without supervision.
Caution
1. Never operate the oven when it is empty. Doing
so may damage the oven.
2. Do not use metal utensils, which reflect micro-
waves and may cause electrical arcing. Do not
put cans in the oven.
3. Use only the turntable and the roller stay de-
signed for this oven.
4. To prevent the turntable from breaking:
(a) Before cleaning the turntable with water,
leave the turntable to cool.
(b) Do not put hot foods or hot utensils on the
cold turntable.
(c) Do not put cold foods or cold utensils on the
hot turntable.
5. Do not place anything on the outer cabinet during
operation.
6. Never poke an object, particularly a metal object,
through a grille or between the door and the oven
while the oven operating.
7. Never tamper with or deactivated the door safety
latches.
8. When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and roller stay due to
heat stress. The preheating time specified in the
dish's instructions must not be exceeded.
To avoid the possibility of explosion and
sudden boiling
To avoid the possibility of burns
1. Use pot holders or oven gloves when removing
food from the oven to prevent burns.
2. Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and
hands to avoid steam burns.
3. Always stand back from the oven door
when opening it to avoid burns from
escaping steam and heat.
4. Slice stuffed baked foods after heating to
release steam and avoid burns.
5. Stir the food and the contents of cooking contain-
ers, and test their actual temperature before
giving them to infants, young children or elderly
people to avoid internal burns.
6. Do not catch the utensil, your clothes or acces-
sories on the door safety latches, when you take
out the food from the oven.
1. Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
2. When boiling water or other liquids, use a wide-
mouthed container to allow bubbles to escape. It
is advisable to insert a glass rod or other similar
utensil to prevent sudden boiling (resulting in
splashing or burning).
3. Do not cook eggs in their shells. They may
explode. The explosion may damage the oven or
injure yourself. To cook or reheat eggs which
have not been scrambled or mixed, pierce the
yolks and whites or the eggs may explode. Shell
and slice hard boiled eggs before reheating them
in the microwave oven.
4. Pierce the skin on such foods as potatoes, sau-
sages and fruit before cooking, or they may
explode.
To avoid misuse by children
1. Only allow chidlren to use the oven without super-
vision when adequate instructions have been
given so that the child is able to use the oven in a
safe way and understands the hazards or improp-
er use.
2. Children should use ovens only under the super-
vision of adults.
3. Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy. Young children
should be supervised to ensure that they do not
play with the oven.
4. Children should be taught all important safety
instructions : use of potholders, careful removal
of food coverings; pay special attention to pack-
aging (e.g. self-heating materials) designed to
make food crisp because they may be extra hot.
Other warnings
-To prevent trouble with the oven
or damage.
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E – 3
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned
door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any
damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED
BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller stay
3) Operation manual and Cooking guides
3. Fit the roller stay to the coupling located on the floor of the oven cavity. Place the turntable on the roller stay.
Make sure the turntable and roller stay are centrally located and locked together. Refer to OVEN DIAGRAM
on page E-4. NEVER operate the oven without the roller stay and turntable.
4. The oven should not be installed in any area where excessive heat and steam are generated, for example,
next to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 15 cm on the top of the oven for free air space.
5. The A.C. voltage and frequency must be single phase 230-240V, 50Hz.
6. WARNING-THIS APPLIANCE MUST BE EARTHED.
If the socket outlet in your house is not compatible with the plug supplied, cut-off the mains plug and fit an
appropriate type, observing the wiring cord below.
If you are unsure how to do this get help from an electrician.
INPORTANT - The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured
marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked
with the letter E or by the earth symbol or coloured green or green-and-yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter N or
coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter L or
coloured brown.
NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric
shock may occur.
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E – 4
3
2
1
7
65
D
6
A
8
9
0
4
C
B
OVEN DIAGRAM
1Door handle
2Touch control panel
3Digital readout
4See through door
5Door seals and sealing surfaces
6Door safety latches
7Door hinges
8Coupling
9Oven lamp
0Waveguide cover
ATurntable
BRoller stay
CVentilation openings
DPower supply cord
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E – 5
1
789
23
5
0A
6
4
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a
cooking procedure is required.
Control Panel Display
Indicator
Touch Control Panel Layout
1SENSOR INSTANT
REHEAT PADS
Press once to reheat 1 of 6
popular menus.
2SENSOR COOK PADS
Press to select Sensor Cook
menus.
3SLOW COOK PAD
Press to cook slowly and for a
longer time.
4HELP PAD
Press to select auto start, child
lock, demonstration modes or
info on pads.
Press to get cooking informa-
tion.
5EXPRESS DEFROST PAD
Press to select the Express
Defrost menu.
6EASY DEFROST PAD
Press to defrost frozen food
by entering quantity.
7NUMBER PADS
Press to enter cooking times,
clock time, weight or quantity
of food.
8POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, HIGH is auto-
matically selected.
Press to alter the cooking re-
sult for automatic operations.
9TIMER/CLOCK PAD
Press to set clock or timer.
0STOP/CLEAR PAD
Press to clear during program-
ming.
Press once to stop operation
of oven during cooking; press
twice to cancel cooking pro-
gramme.
AINSTANT COOK/START PAD
Press once to cook for 1 minute
on HIGH or increase by 1
minute multiples each time this
pad is pressed during cooking.
Press to start oven after set-
ting programmes.
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E – 6
* This oven is preset with the INFORMATION GUIDE.
To assist you in operating your oven useful information will appear on the display.
In this manual, the display of information guide is abbreviated.
BEFORE OPERATING
Getting Started
* To enter the present time of day 11:34 (AM or PM).
Clock Setting
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
3. Clear the message on the display after cooking.
Press the STOP/CLEAR pad twice.
Stop/Clear
To Cancel a Programme During Cooking
Step Procedure Pad Order Display
1SHARP, MICRO-WAVE,
OVEN will be displayed
repeatedly.
Press the STOP/CLEAR pad so that the
oven beeps.
2Only the dots will remain.
Step Procedure Pad Order Display
1Press the TIMER/CLOCK pad twice.
The dots (:) will flash on and
off.
3
2
Enter the correct time of day by press-
ing the numbers in sequence.
This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45) ERROR will appear in the
display. Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
The clock of the oven works based on the frequency of power source. So it may gain or lose in some area where
the frequency varies. It is recommended that you should adjust the time occasionally.
If you wish to know the time of day during the cooking, auto start or timer mode, press the TIMER/CLOCK pad.
As long as your finger is pressing the TIMER/CLOCK pad, the time of day will be displayed.
Press the TIMER/CLOCK pad again.
Plug the oven into a power point.
Ensure the oven door is closed.
x 2
AB:CDEFG
12345678
ENTER
TIME
11:34
12345678
11:34
12345678
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E – 7
–
–
–
–
–
To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to
“M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
* Suppose you want to cook for 10 minutes on HIGH power.
LOW HIGHMEDIUM
M•LOW M•HIGH
Power level
10% 70% 100%
Keeping food
warm
Defrosting
Softening
butter
Fruit
Vegetables
Rice/Pasta
Approximate percentage of
microwave power
Examples of foods typical-
ly cooked on different mi-
crowave power levels
This is a manual cooking feature, first enter the cooking time then the power level.
There are five different power levels. You can programme up to 99 minutes, 99 seconds.
Microwave Time Cooking
MANUAL OPERATIONS
50%30%
Casseroles –
–
–
–
–
–
–
–
Cakes
Muffins
Slices
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Step Pad Order Display
The timer begins to count
down.
1
2
Procedure
Enter desired cooking time.
Press the INSTANT COOK/START pad.
Step
1
Procedure Pad Order Display
2
Press the INSTANT COOK/START pad.
The timer begins to count
down.
3
If the door is opened during the cooking process, the cooking time in the display automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
Enter desired cooking time.
Select power level by pressing the POWER
LEVEL pad as required (for MEDIUM press
three times). x 3
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
1000
12345678
1000
12345678
1000
12345678
MEDIUM
1000
12345678
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E – 8
Sequence Cooking
Your oven can be programmed up to 3 automatic cooking sequences, automatically switching from one variable
power setting to the next.
* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.
Step Procedure Pad Order Display
2
1
3
Instant Cook™
Step Procedure Pad Order Display
the second sequence will
appear and the timer will
begin counting down to zero
again.
4
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
1
The timer begins to count
down to zero. When it
reaches zero,
The timer begins to count
down.
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.
Enter desired cooking time.
Select desired power level by pressing the
POWER LEVEL pad (for MEDIUM press
three times).
For second sequence, enter desired time
for cooking time.
If power is not selected the oven will operate
at HIGH power.
Press the INSTANT COOK/START pad.
Press the INSTANT COOK/START pad.
Within 3 minutes of closing the door.
x 3
1000
12345678
MEDIUM
500
1000
12345678
500
100
12345678
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E – 9
Increasing Time During a Cooking Programme
Microwave time can be added during a cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.
Step Procedure Pad Order Display
1
2
3
4
The timer starts to count
down.
Enter desired cooking time.
Select power level by pressing the POWER
LEVEL pad as required.
(for MEDIUM press three times)
Press the INSTANT COOK/START pad.
Press the INSTANT COOK/START pad
twice to increase time by two minutes.
x 3
x 2
500
MEDIUM
500
130
12345678
330
12345678
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E – 10
Slow Cook
Step Procedure Display
Pad Order
1
* Suppose you want to cook a chicken curry on SLOW COOK for 1 hour 30 minutes.
The cooking time will begin counting
down.
2
3
NOTE 1. After oven is plugged in, wait 2 minutes before using SLOW COOK.
2. ERROR will be displayed if :
(a) the oven door is opened or the STOP/CLEAR pad is pressed before the cooking time is
displayed.
To clear, press the STOP/CLEAR pad and cook manually using MEDIUM setting.Check the food
several times during cooking.
(b) more than the maximum cooking time is programmed when the INSTANT COOK/START pad
is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
3. If you need to check the cooking result while the timer is counting down, you can open the oven door
by pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press the
INSTANT COOK/START pad to resume cooking.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
in order to avoid scorching. This is especially important when stewing or making soup.
3. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) midway
through the cooking cycle.
4. Cook with the casserole lid on.
5. Stir and stand for 10 minutes after cooking.
Press the SLOW COOK pad.
Enter desired cooking time.
Press the INSTANT COOK/START
pad.
* When the sensor detects the va-
pour from the food, the programmed
cooking time will appear.
The SLOW COOK setting is designed for food which require longer cooking time. For
example, stewing, braising. The maximum cooking time that can be programmed is 2 hours.
Refer to the menus recommended in RECIPES section.
ENTER
COOKING
TIME
1H30
12345678
1H30
12345678
SENSOR
COOKING
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E – 11
1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth
or paper towel prior to cooking on SENSOR INSTANT REHEAT or SENSOR COOK.
2. After oven is plugged in, wait 2 minutes before using SENSOR INSTANT REHEAT or SENSOR COOK.
3. ERROR will be displayed if:
(a) more or less than the quantity or weight of foods suggested in the EASY DEFROST MENU GUIDE is
programmed when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
(b) the door is opened or the STOP/CLEAR pad is pressed before the cooking time is displayed.
To clear, press the STOP/CLEAR pad and cook manually. Refer to manual cooking charts in RECIPES
section.
4. When using the automatic features (SENSOR INSTANT REHEAT, SENSOR COOK, EXPRESS DE-
FROST, EASY DEFROST), carefully follow the details provided in each MENU GUIDE to achieve the best
result.
If the details are not followed carefully, the food may be overcooked or undercooked or ERROR may be
displayed.
5. When cooking small quantities of food on SENSOR INSTANT REHEAT or SENSOR COOK, the food may
be cooked without displaying any remaining cooking time or requiring any operations during the cooking.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use
EASY DEFROST or defrost manually.
7. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer
to manual cooking charts in RECIPES section.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg
would become 1.7kg.
9. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL pad
once (for more) or twice (for less) after selecting desired setting. See page E-18.
10. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
Notes for Automatic Operations
AUTOMATIC OPERATIONS
Sensor Instant Reheat
The timer begins to count down.
When the cooking time reaches zero,
STIR, ENJOY YOUR, SOUP will be
displayed.
SOUP
SENSOR
REHEAT
* Suppose you want to reheat 4 cups of soup.
Step Procedure Pad Order Display
1
After about 2 sec., the oven will start
automatically.
130
Press the SENSOR INSTANT REHEAT
pad for soup (within 3 minutes of closing
the door).
*When the sensor detects the vapour
from the food, the remaining reheating
time will appear.
(eg. remaining reheating time is approxi-
mately 1 min. 30 sec.)
SOUP
Press once to reheat 6 popular menus.
Follow the details provided in SENSOR INSTANT REHEAT
MENU GUIDE on page E-24 in the cooking guides.
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E – 12
Sensor Cook
SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 4
categories. To select a menu, press the desired SENSOR COOK pad until the menu of your choice is
displayed. Follow the details provided in SENSOR COOK MENU GUIDE or SENSOR COOK RECIPES on
pages E-25-E-32 in the cooking guides.
* Suppose you want to use Sensor Cook to cook 0.5 kg of Corned Meat.
Step Procedure DisplayPad Order
2
1
3
You can get a cooking hint whenever HELP is lit in the display. See page E-18.
4
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN CORNED, MEAT OVER
will be displayed repeatedly.
The cooking time willl begin counting
to zero, when it reaches zero, the
oven will "beep".
STAND COVERED, 5-10 MIN FOIL,
ENJOY YOUR, CORNED MEAT will
be displayed repeatedly.
Select menu category and menu
number for SENSOR COOK. Press
MEAT pad 4 times to cook Corned
Meat.
If you require a cooking hint, press the
HELP pad.
Press the INSTANT COOK/START
pad.
* When the sensor detects the va-
pour from the food, the remaining
cooking time will appear.
(eg. remaining cooking time is ap-
proximately 21 min. 03 sec.)
Open the door. Turn over meat.
Close the door.
PRESS START will be displayed re-
peatedly.
Press the INSTANT COOK/START
pad.
x 4
VEGETABLES
1.Fresh-Hard
2.Fresh-Soft
3.Frozen
4.Jacket Potato
5.Fresh Soup
MEAT
1.Roast Beef
2.Roast Lamb
3.Roast Chicken
4.Corned Meat
5.Casserole
6.Seasoned Roast
7.Fish Fillets
RICE/PASTA
1.White Rice
2.Dry Pasta
3.Fresh Pasta
4.Instant Noodles
5.Frozen Pasta
6.Porridge
DESSERTS
1.Cake
2.Stewed Fruit
3.Pudding
4.Crunch
5.Muesli Delight
CORNED
MEAT
05-20 KG PLACE IN CASSE-
ROLE
DISH CO ER
WITH LID
CORNED
MEAT
SENSOR
COOKING
2103
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E – 13
* Suppose you want to defrost 0.5 kg of Chicken Fillets.
Express Defrost
Step Procedure Display
Pad Order
If you require a cooking hint, press the
HELP pad.
You can get a cooking hint whenever HELP is lit in the display. See page E-18.
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop TURN CHICKEN, OVER, SEPA-
RATE INTO, PIECES will be displayed
repeatedly.
The cooking time will begin counting
to zero. When it reaches zero, the
oven will "beep".
STAND COVERED, 5 MIN FOIL will
be displayed repeatedly.
3
2
4
1
Press the EXPRESS DEFROST pad
until the desired menu is displayed
(for Chicken Fillets press twice).
Open the door. Turn meat over and
separate into pieces. Close the door.
Press the INSTANT COOK/START
pad.
x 2
Press the INSTANT COOK/START
pad.
PRESS START will be displayed re-
peatedly.
1.Fish Fillets
2.Chicken Fillets
3.Sausages /
Minced Meat
EXPRESS DEFROST rapidly defrosts 0.5 kg specific foods.
Follow the details provided in EXPRESS DEFROST MENU
GUIDE on page E-33 in the cooking guides.
CHICKEN
FILLETS
05 KG
PIECES
PULL
CHICKEN
FILLETS
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APART
PLACE ON
DEFROST
RACK
05 KG
420
DEFROST
130
DEFROST
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E – 14
Easy Defrost
Step Procedure Pad Order Display
1
2
* Suppose you want to defrost 2.0 kg of Poultry.
4
The cooking time will begin
counting down. The oven
will “beep” 4 times and will
stop. TURN, POULTRY
OVER, SHIELD WARM,
PORTION will be displayed
repeatedly.
The Easy Defrost feature allows you to defrost meats by entering weight.
Follow the details provided in EASY DEFROST MENU GUIDE on page E-34 in the
cooking guides.
The cooking time will begin
counting to zero, when it
reaches zero, the oven will
“beep”.
STAND COVERED, 5-50 MIN
FOIL will be displayed re-
peatedly.
3
5
You can get a cooking hint whenever HELP is lit in the display. See page E-18.
x 4
Select menu number for EASY DEFROST.
Press EASY DEFROST pad 4 times to
defrost Poultry.
Press number pads to enter weight.
Press the INSTANT COOK/START pad.
Open the door. Turn over meat.
Close the door.
Press the INSTANT COOK/START pad.
PRESS START will be dis-
played repeatedly.
POULTRY
20 KG
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3420
DEFROST
640
DEFROST
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E – 15
The dots (:) will flash on and off.
The HELP feature has 5 different programmes.
Help Feature
Auto Start
Display
Step Procedure Pad Order
The Auto Start feature allows you to set your oven to start automatically.
* Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.
(Check that the correct time of day is displayed.)
OTHER CONVENIENT FEATURES
Press the number 1 pad.
Enter the desired start time.
Press the HELP pad.
2000
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x 3
The timer begins to count down. When
the timer reaches zero, all indicators
will go off and the oven will "beep".
END will appear in the display.
The oven will start cooking at 4:30 P.M.
To check the current time, simply press the TIMER/CLOCK pad, the time will be displayed.
If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.
Press the STOP/CLEAR pad to cancel Auto Start.
The correct time of day must be set before using Auto Start, see clock setting on page E-6.
Press the TIMER/CLOCK pad.
Enter the desired cooking time.
Select power level by pressing the
POWER LEVEL pad as required.
(for MEDIUM press three times)
Press the INSTANT COOK/START
pad.
1
2
3
4
5
6
7
AUTO
START
PRESS 1 LOCK
PRESS 2
DEMO
PRESS 3
INFO ON
PADS
PRESS
DESIRED
PAD
START
TIME
ENTER
AUTO
START
4:30
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4:30
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2000
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MEDIUM
4:30
ON
AUTO
START
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E – 16
The time of day will appear in the display.
Step Procedure
3
The control panel is now locked, each time a pad is pressed, the display will show "LOCK".
Pad Order Display
2
If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.
* To set the Child Lock.
After step 1 for Auto Start.
Child Lock
* To unlock the control panel.
After step 2 for Child Lock.
Step Procedure Pad Order Display
The time of day will appear in the
display. The oven is ready to use.
3
Press the number 2 pad.
Press the INSTANT COOK/START
pad.
Press the STOP/CLEAR pad.
CHILD
LOCK
LOCK
LOCK
OFF
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E – 17
Demonstration Mode
Step Procedure Pad Order Display
Cooking operations can now be demonstrated with no power in the oven.
* Suppose you demonstrate Instant Cook.
Then DEMO,SHARP, MICROWAVE,
OVEN will appear repeatedly.
2
Step Procedure Pad Order Display
The cooking time will begin counting
down to zero at ten times the speed.
When the timer reaches zero,
END will appear in the display.
Step Procedure Pad Order Display
* To cancel the Demonstration Mode.
After step 2 above.
Press the STOP/CLEAR pad.
The time of day will appear in the display.
The guide message will be repeated twice, and then the display will show the time of day.
If you want to cancel the guide, press the STOP/CLEAR pad.
Each pad has a useful guide.
* To get the guide for VEGETABLES pad. After step 1 for Auto Start.
Step Procedure Pad Order Display
Press the VEGETABLES pad.
Info on Pads
2
Press the number 3 pad.
Press the INSTANT COOK/START
pad.
Press the INSTANT COOK/START
pad.
This feature is mainly for use by retail outlets, and also allows you to practice key operations.
* To demonstrate.
After step 1 for Auto start.
3
1
3
DEMO
MODE
DEMO
100
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DEMO
OFF
PRESS TO
SELECT
1-5
PRESET
EGETA-
BLE
MENUS
1-5
PRESET
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E – 18
x 2 After about 2 sec., the oven will start
automatically.
The cooking times programmed into the automatic menus are tailored to the most popular tastes.
To adjust the cooking time to your individual preference use the “more” or “less” feature to either
add (more) or reduce (less) cooking time.
The SENSOR COOK, EXPRESS DEFROST and EASY DEFROST menus have cooking hints.
If you wish to check, press the HELP pad whenever HELP is lit in the display.
Help
Less/More Setting
The LESS/MORE can be used to adjust the cooking time of the following features
–SENSOR INSTANT REHEAT
–SENSOR COOK
–EXPRESS DEFROST
–EASY DEFROST
Press the POWER LEVEL pad once (for more) or twice (for less) after selecting desired setting.
(1) SENSOR INSTANT REHEAT
* Suppose you want to reheat 4 serves soup for less time than the standard setting.
Step Procedure Pad Order Display
Step Procedure Pad Order Display
(2) EASY DEFROST
* Suppose you want to defrost 2.0 kg Poultry for longer than the standard setting.
Press the POWER LEVEL pad twice
within 2 seconds after step 1.
Press the SENSOR INSTANT RE-
HEAT pad for soup.
Press the INSTANT COOK/START
pad.
For EXPRESS DEFROST, SENSOR COOK select the menu using the EXPRESS DEFROST pad or desired
SENSOR COOK pad instead of the EASY DEFROST pad, and go to step 3.
Press the POWER LEVEL pad once.
x 4
Select menu number for EASY DE-
FROST.
Press EASY DEFROST pad 4 times
to defrost Poultry.
Press number pads to enter weight.
x 1
1
2
3
4
1
2
SOUP
LESS
POULTRY
20 KG
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3746
DEFROST
20 KG
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E – 19
Timer
Use this feature as a general purpose timer. Examples include:
timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.
You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase
simply press STOP/CLEAR and the display will return to showing time of day.
* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top:
Step Display
Alarm
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times and
REMOVE FOOD will be appeared in the display after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
Pad OrderProcedure
Once the egg has come to the boil in the saucepan you can start the timer
3
2
1Press the TIMER/CLOCK pad once.
Enter desired time.
Press the TIMER/CLOCK pad.
The timer begins to count down.
When the timer reaches zero, the
oven will "beep". END will appear in
the display.
ENTER
TIME
KITCHEN
TIMER
300
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300
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