movement of the mixer or set the timer for the appropriate time, then press the start/stop
button (pos 2) ATTENTION: when lifting the safety grid the machine immediately stops
working, but the timer does not return to zero and goes on counting the elapsing time It is
therefore always advisable to wait for the end of the set time After any mixing process reset
the timer
6 The mixer has a speed control lever to change the speed of the
tools rotation ATTENTION: NEVER move the speed control lever
unless the mixer is operating otherwise the mixer will be
damaged
7 When the ingredients have been thouroughly mixed, press the
stop button Lower the bowl by pushing the bowl lift lever back
and down to its resting position Rotate the bowl guard so that it is
in the open position Rotate the tools anticlockwise for unhooking
it and use levers to take the bowl with the tool out
Many problems rise from an improper use of the machine by the end user The overcoming of
the advised quantities will be prejudicial to the quality of the working process and to the
endurance of the mechanical parts of the machine It will be useful to take as an indication
about the maximum advised quantities the following capacity chart
APPLICATION INGREDIENTS BM 10 BM 20 BM 30 BM 40 BM 60 TOOL SPEED
Dough 55% water Kg of flour 3 6 9 12 18 Spiral 1
Croissants dough Kg of flour 2,5 5 7 9 15 Spiral 1
Cream puff dough Kg of flour 2 4 6 8 12 Spiral 1
Meat Kg 5 10 15 20 30 Spiral/blade 1-2
Mashed potatoes Kg of potatoes 5 10 15 20 30 Blade/Whisk 1-2
Albumen Number of
eggs
16 32 50 70 96 Whisk 1-4
Biscuits Number of
eggs
15 30 45 60 90 Whisk 1-3
Meringues Kg of sugar 0,75 1,5 2,25 3 4,5 Whisk 1-4
Whipped cream Lt of cream 2 4 5,5 7 10 Whisk 1-4
MAINTENANCE
