
GB │ 1 ■
SKM 500 B2
Table of contents
Introduction...................................................2
Intended use ..................................................2
Scope of delivery ..............................................3
Disposal of packaging..................................................... 4
Technical details ...............................................4
Appliance description...........................................5
Safety instructions .............................................6
Initial start-up .................................................8
Assembly .....................................................9
Mixing bowl with kneading knife, cutting knife or emulsifying disc ................... 9
Mixing bowl with food processor ...........................................10
Blender ...............................................................11
Citrus press attachment ...................................................12
Operation ...................................................13
Using the kneading knife .................................................. 13
Using the cutting knife .................................................... 14
Working with the emulsifying disc ...........................................16
Working with the food processor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Working with the blender ................................................. 18
Working with the citrus press attachment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cleaning and care.............................................20
Storage .....................................................22
Fault rectification..............................................23
Disposal of the appliance.......................................24
EC Declaration of Conformity information .........................24
Kompernass Handels GmbH warranty............................24
Service................................................................26
Importer ............................................................... 26
Recipes......................................................27