Silvercrest SKMP 1300 B3 User manual

PROFESSIONAL FOOD PROCESSOR SKMP 1300 B3
IAN 276995/276996/277709
PROFESSIONAL FOOD PROCESSOR
Operating instructions
КУХНЕНСКИ РОБОТ
Ръководство за експлоатация
ROBOT DE BUCĂTĂRIE PROFESIONAL
Instrucţiuni de utilizare
ΚΟΥΖΙΝΟΜΗΧΑΝΗ
Οδηүίες χρήσης
PROFI -KÜCHENMASCHINE
Bedienungsanleitung

GB/CY Operating instructions Page 1
RO Instrucţiuni de utilizare Pagina 17
BG Ръководство за експлоатация Cтраница 33
GR/CY Οδηүίες χρήσης Σελίδα 49
DE/AT/CH Bedienungsanleitung Seite 65
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Înainte de a citi instrucţiunile, priviţi imaginile şi familiarizaţi-vă cu toate funcţiile aparatului.
Преди да прочетете отворете страницата с фигурите и след това се запознайте с всички функции
на уреда.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες
της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

B
A

C

GB│CY │ 1 ■
SKMP 1300 B3
Contents
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Speed levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Working with the kneading hook, beater and whisk . . . . . . . . . . . . . . . . . . . . . . . . .7
After you have finished using your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Working with the blender. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Adding more ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
After you have finished using your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cleaning accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cleaning the blender. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Warranty and service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Carrot soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tuna spread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Traditional pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Sponge pastry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Shortcrust pastry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Sponge batter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Yeast dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Banana vanilla shake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Banana-kiwi smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
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■ 2 │ GB│CY SKMP 1300 B3
Introduction
Congratulations on the purchase of your new
appliance.
You have selected a high-quality product.
The operating instructions are part of this product.
They contain important information on safety, usage
and disposal. Before using the product, familiarise
yourself with all handling and safety guidelines.
Use the product only as described and for the range
of applications specified. Please also pass these
operating instructions on to any future owner(s).
Intended use
This appliance is intended exclusively for processing
foodstuffs in normal household quantities. This
appliance is intended solely for use in private
households. It is not suitable for commercial use!
This appliance is intended only for private use in
enclosed, dry spaces. It must not be used outdoors.
The appliance may only be used with original
accessories.
Package contents
Professional Food Processor
Mixing bowl with lid
Blender with lid and measuring cup
Kneading hook
Whisk
Beater
Operating instructions
Quick guide
NOTE
► Check contents for completeness and dam-
age immediately after unpacking. Contact
Customer Services if necessary.
Description of the appliance
Fold out the flaps on the front and rear covers of
this operating manual.
Front flap
Figure A:
1Swivelling arm
2Release lever
3Rotary switch
4PULSE button
5Base
6 Mixing bowl
7Drive shaft
Figure B:
8Filling nose
9Lid
0Kneading hook
qWhisk
wBeater
Back flap:
Figure C:
eSmall measuring cup
rBlender lid
tBlender
zBlade
uDrive unit lid
i Cable spool
oBlender drive unit
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SKMP 1300 B3
Safety instructions
DANGER – ELECTRIC SHOCK!
► The appliance must only be connected to a correctly installed and
earthed mains power socket. Ensure that the rating for your local
power supply corresponds with the details on the rating plate of the
appliance.
► Ensure that the power cable does not become wet or moist during
use. Route the cable in such a way that it cannot be crushed or
damaged.
► Keep the power cable away from hot surfaces.
► Do not perform any repairs on the appliance. All repairs must be
performed by our Customer Service Unit or by a qualified specialist
technician.
► Remove the plug from the mains power socket when the appliance is
being cleaned or in the event of a fault. Just switching off the appliance
is not sufficient, as the appliance is subject to mains voltage for as
long as the plug is connected to the mains power socket.
► Always remove the plug from the mains power socket when the
appliance is not in use.
► To prevent accidents, have defective plugs and/or power cables
replaced immediately by an authorised specialist technician or our
Customer Service department.
► The appliance and its connecting cable must be kept away from
children.
Never submerge the appliance in water or other liquids.
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■ 4 │ GB│CY SKMP 1300 B3
WARNING! RISK OF INJURY!
► Always disconnect the appliance from the mains power supply when
fitting or removing accessories. This will prevent unintentional activation
of the appliance.
The appliance will begin running again after any power outage is
over!
► The appliance should always be disconnected from the mains when
unattended and before assembly, disassembly or cleaning.
► This appliance should not be used by children.
► Use only the original accessory parts for this appliance. Accessory
parts from other manufacturers may not be suitable, and this may
lead to risks!
► This appliance may be used by persons with limited physical, sensory
or mental capabilities or lack of experience and knowledge, provided
that they are under supervision or have been told how to use the
appliance safely and are aware of the potential risks.
► Children must not play with the appliance.
► Caution: The blade is very sharp!
► Be careful when cleaning the blade.
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GB│CY │ 5 ■
SKMP 1300 B3
WARNING! RISK OF INJURY!
► Caution: the blade is very sharp! For this reason, take great care
when removing the blender jug.
► Never use the appliance for purposes other than those described in
these instructions. Otherwise there is a risk of serious injury!
► Do not change accessories unless the drive unit is entirely at a stand-
still and the blender is unplugged from the power supply! The appli-
ance will run on for a short time after being switched off!
► Never leave the appliance unattended!
► Before changing any accessories or additional parts that move during
operation, the appliance must be switched off and disconnected from
mains power.
► While the appliance is in operation, do not put anything other than
the ingredients to be processed into the mixing bowl or blender.
► Do not put hands and foreign objects into the filling nose or the
blender, to avoid the risk of injury or damage to the appliance.
CAUTION! PROPERTY DAMAGE!
► Do not operate the appliance without ingredients. Risk of overheating!
► Never fill the appliance with hot ingredients!
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■ 6 │ GB│CY SKMP 1300 B3
Preparation
1) Take all the parts out of the box and remove
the packaging material and any protective
wrapping or stickers.
2) Clean all components as described in the
section “Cleaning and Care”. Ensure that all
parts are completely dry.
3) Unwind the power cable from the cable
spool i.
4) Place the appliance on a smooth, clean surface
and secure it using the four suction cups.
5) Insert the power plug into the socket.
Speed levels
Level Application suitable for...
1 - 2
all
- Starting position
for all blending and
stirring processes
- For adding ingredients
Kneading
hook 0
Beater w
- Kneading and blending
of firm dough or firmer
ingredients
2 - 4
Beater w
- Blending thick batter
- Blending butter and
flour
- Blending yeast dough
Kneading
hook 0
- Kneading yeast dough
- Kneading thick batter
4 - 6 Beater w
- Cake mix
- Creaming butter and
sugar
- Biscuit dough
6 - 10 Whisk q
- Whipped cream
- Egg whites
- Mayonnaise
- Whipping butter
Pulse Blender t
- Blending or shred-
ding of soft or liquid
ingredients
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GB│CY │ 7 ■
SKMP 1300 B3
Working with the kneading
hook, beater and whisk
WARNING! RISK OF INJURY!
► Under no circumstances should you place
your hands or fingers in the mixing bowl 6
during operation! Danger of injury due to
rotating parts!
► Switch from one accessory to another only
when the drive unit is at a complete standstill!
After being switched off, the drive continues
to run for a short time.
► In cases of malfunction, switch the appliance
off and remove the plug from the wall socket.
This will prevent the appliance from becoming
switched on again unintentionally.
CAUTION – PROPERTY DAMAGE!
► When working with kneading hooks 0,
whisk qor beater w, we recommend
allowing the appliance to cool down after
10 minutes of operation.
NOTE
► When you are working with the kneading
hook 0, whisk qor beater w, the drive unit
lid umust be in place. If not, the appliance
will not start.
To prepare the device for tasks involving the knead-
ing hooks 0, whisk qor beater w, proceed as
follows:
1) Push the release lever 2upwards and move
the swivelling arm 1to the highest position.
2) Insert the mixing bowl 6so that the locking
mechanisms on the mixing bowl 6fit into the
recess in the base 5. Rotate the mixing bowl 6
clockwise (cf. symbols and on the
base 5) until it is locked and stable.
3) Depending on type of application, mount either
the kneading hook 0, whisk qor beater w
onto the drive shaft 7:
–Place the kneading hook 0, whisk qor
beater w onto the drive shaft 7so that
both metal pins on the drive shaft 7fit into
the recesses in the inset 0 q w.
–Push the inset 0 q w firmly onto the drive
shaft 7until the spring is compressed while
rotating the inset a little anticlockwise (direc-
tion ).
–Let go of the inset. It is now firmly attached
to the drive shaft 7.
4) Add the ingredients you wish to process to the
mixing bowl 6.
NOTE
► Please note that the dough in the mixing bowl
6will increase in volume or will be pressed
upwards by the movement during the kneading
or mixing process. Therefore, never fill the
mixing bowl 6to the brim!
5) Push the release lever 2upwards and push
the swivelling arm 1into its working position
with the mounted inset facing downwards.
6) Push the lid 9onto the mixing bowl 6.
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■ 8 │ GB│CY SKMP 1300 B3
NOTE
► If desired, you can mount the filling nose 8
onto the lid 9:
–Rotate the lid 9a little until the opening
is pointing at you.
–Hook the filling nose 8into the eyelets
in the lid 9:
You can now add ingredients, even while the
device is in operation.
7) Turn the rotary switch 3to the required setting
(cf. section “Speed Levels”).
After you have finished using your
appliance
1) Switch the appliance off using the rotary
switch 3.
2) If mounted, remove the filling nose 8.
3) Remove the lid 9from the mixing bowl 6.
4) Push the release lever 2upwards and move
the swivelling arm 1to the highest position.
5) Remove the inset 0 q w from the drive shaft
7by pushing the inset 0 q w against the
drive shaft 7and simultaneously rotating
it clockwise (direction ). Now you can
remove the inset.
6) Remove the mixing bowl 6by rotating it
anticlockwise and lifting it off the base.
7) Clean all parts of the appliance (see section
“Cleaning and care”).
Working with the blender
WARNING! RISK OF INJURY!
► Allow hot fluids to cool to a lukewarm tem-
perature (approx. 30–40°C) before pouring
them into the blender t.
WARNING! RISK OF INJURY FROM
SHARP BLADE / ROTATING DRIVE!
► Never put your hand into the blender t
while it is attached!
► Only remove the blender twhen the blade z
is at a complete standstill.
► Only use the blender twith the lid rwith
measuring cup e firmly in position.
► In cases of malfunction, switch the appliance
off and remove the plug from the wall socket.
This will prevent the appliance from becoming
switched on again unintentionally.
CAUTION! PROPERTY DAMAGE!
► Never use the mixing bowl 6and the
blender tsimultaneously! This will overload
the drive!
► When working with the blender t, we
recommend allowing the appliance to cool
down after 3 minutes of operation.
Proceed as follows to prepare the appliance for
operation using the blender t. Refer to figure C
on the back flap.
1) Push the release lever 2upwards and push
the swivelling arm 1down into its working
position.
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GB│CY │ 9 ■
SKMP 1300 B3
2) Pull off the drive unit lid u.
NOTE
► Ensure that the rotary switch 3 is set to the
"0" position before fitting the blender onto
the drive unit. Otherwise, the appliance will
start automatically as soon as the blender is
locked in.
3) Place the blender tonto the blender drive
unit oso that the locking mechanisms on the
bottom of the blender tfit into the recesses
in the blender drive unit o. The arrow on the
blender tmust point to the symbol on
the appliance. Rotate the blender tclockwise
as far as it will go. The arrow on the blender t
will then point to the symbol on the appliance.
4) Add the ingredients.
5) Place the blender lid rwith measuring cup e
onto the unit, making sure that the lip on the
lid rseals the spout.
6) Turn the rotary switch 3to the required setting.
NOTE
► The optimal speed depends on the consistency
of the food to be processed. More liquid
contents can be blended faster.
► For short, powerful pulses, set the rotary
switch 3 at least to level 1 and simultane-
ously press the PULSE button 4. The PULSE
button 4does not lock, in order to avoid
overloading the drive. Therefore, hold the
PULSE button 4in this position only for a
short period.
Adding more ingredients
1) Switch the appliance off using the rotary
switch 3.
2) Remove the blender lid rand insert the
ingredients.
or
3) Rotate the measuring cup esituated within the
blender lid r90° and remove it. Then gradu-
ally add the ingredients using the opening.
After you have finished using your
appliance
1) Switch the appliance off using the rotary
switch 3.
2) Rotate the blender tanticlockwise until the
arrow on the blender tpoints to the
symbol on the appliance, then remove it.
NOTE
► Ideally, you should clean the blender tim-
mediately after use (see the section "Cleaning
and care"). This makes food residues easier
to remove.
Cleaning and care
DANGER – ELECTRIC SHOCK!
► Before cleaning the appliance, disconnect
the power plug from the mains power socket!
There is a risk of electric shock!
NEVER immerse the appliance in water or
any other liquid!
CAUTION! PROPERTY DAMAGE!
► Do not use abrasive or aggressive cleaning
materials. These may damage the surfaces
of your appliance.
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■ 10 │ GB│CY SKMP 1300 B3
NOTES
► It is best to clean the appliance directly after
use. This makes food residues easier to
remove.
► Processing foodstuffs containing strong pig-
ments, such as carrots, may cause staining of
the plastic parts. Such stains can be removed
using a little cooking oil.
Cleaning the appliance
■ Wipe the appliance with a damp cloth. For stub-
born soiling use a mild detergent on the cloth.
Wipe off any detergent residue using a cloth
moistened with clean water. Then carefully dry
the appliance.
Cleaning accessories
■ Clean the mixing bowl 6, lid 9, filling nose 8,
blender lid rwith measuring cup e, drive unit
lid uand the insets 0 q w in warm water
with a small quantity of detergent. Any residues
can be removed with a washing-up brush. Rinse
all parts with clear, warm water and make sure
that all parts are dry before re-using them.
NOTE
► The insets 0 q w, mixing bowl 6and the
blender lid rwith measuring cup e can
also be cleaned using a dishwasher.
► If you clean them in the dishwasher, please
ensure that no plastic parts become trapped
under pressure between other objects. This
may cause them to become deformed.
► Wherever possible, place all plastic parts in
the top basket of the dishwasher.
Cleaning the blender
WARNING! RISK OF INJURY!
► Do not touch the blade zwith bare hands.
■ Clean the blender tin warm water with a
little mild detergent. Afterwards, rinse all parts
with clean water so that no detergent residues
remain.
In most cases, you can also achieve sufficiently
hygienic cleaning directly after use in the following
way:
1) Put some water containing a little detergent
into the fully assembled blender t.
2) Place the blender lid rwith measuring cup e
onto the unit, making sure that the lip on the
lid rseals the spout.
3) Switch on the blender tfor a few seconds.
4) Pour out the washing water. Any residues can
be removed with a washing-up brush.
5) Afterwards, rinse out the blender twith
plenty of clean water, so that all detergent
residues are removed.
NOTE
► The blender tis suitable for cleaning in
a dishwasher.
► When cleaning the blender tin a dish-
washer, make sure that its plastic part is not
trapped between other objects. This may
cause it to become deformed!
Storage
■ Wind the power cable around the cable spool i
for storage.
■ Store the cleaned appliance in a clean, dust-free
and dry place.
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GB│CY │ 11 ■
SKMP 1300 B3
Troubleshooting
If the appliance suddenly stops working:
■ The appliance has overheated and triggered
the automatic safety cut-out.
–Turn the rotary switch 3to 0.
–Remove the plug from the wall socket.
–Allow the appliance to cool for 15 minutes.
–If the appliance has not yet cooled off com-
pletely after 15 minutes, it will not start.
–Wait a further 15 minutes and try switching
on again.
If the appliance cannot be switched on:
–Check that the plug is correctly connected
to a wall socket.
–Make sure that the swivelling arm 1has
clicked into place in the right position.
Technical data
Input voltage: 220 - 240 V ~/ 50 Hz
Power consumption: 1300 W
Protection class: II
Max. capacity
Mixing bowl 6: approx. 6.3 l
Blender t: approx. 1.5 l
All of the parts of this appliance that come
into contact with food are food-safe.
We recommend the following operating times:
When working with kneading hooks 0, whisk q
or beater w, allow the appliance to cool down
after 10 minutes of operation.
When working with the blender t, allow the ap-
pliance to cool down after 3 minutes of operation.
If you exceed these operating times, the device can
overheat and be damaged!
Warranty and service
This appliance is provided with a 3-year warranty
valid from the date of purchase. This appliance
has been manufactured with care and inspected
meticulously prior to delivery. Please retain your
receipt as proof of purchase. In the event of a
warranty claim, please contact your Customer
Service unit by telephone. This is the only way
to guarantee free return of your goods.
The warranty only covers claims for material and
manufacturing defects, not for damage sustained
during carriage, components subject to wear and
tear or damage to fragile components such as
switches or batteries. This appliance is intended
solely for private use and not for commercial
purposes.
The warranty shall be deemed void in cases of
misuse or improper handling, use of force and
modifications/repairs which have not been carried
out by one of our authorised Service centres.
Your statutory rights are not restricted by this
warranty.
The warranty period is not prolonged by repairs
effected under the warranty. This also applies to
replaced and repaired components. Any damage
and defects present at the time of purchase must be
reported immediately after unpacking, but no later
than two days after the date of purchase. Repairs
carried out after expiry of the warranty period shall
be subject to charge.
Service Great Britain
Tel.: [phone] (£ 0.10/Min.)
E-Mail: k[email protected]
IAN 276995/276996/277709
CY Service Cyprus
Tel.: [phone]
E-Mail: k[email protected]
IAN 276995/276996/277709
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■ 12 │ GB│CY SKMP 1300 B3
Disposal
Never dispose of the appliance
in the normal domestic waste.
This product is subject to the
provisions of European Directive
2012/19/EU.
Dispose of the appliance via an approved waste
disposal company or your municipal waste disposal
facility. Please observe applicable regulations.
Please contact your waste disposal centre if you
are in any doubt.
The packaging is made from environ-
mentally friendly material and can be
disposed of at your local recycling plant.
Importer
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com
Recipes
Carrot soup
Ingredients:
■ 500 g carrots
■ 250 ml water
■ 500 ml meat stock (glass)
■ 125 ml cream
■ 125 ml white wine
■ Salt
■ Pepper
■ 50 g cold butter
■ Fresh chervil
Preparation:
1) Wash and peel the carrots.
2) Cut them small enough to fit into the blender t.
3) Put 250 ml of water into a saucepan and boil
the carrots for 20 minutes. Then purée all of it in
the blender tuntil no large pieces are left over.
4) Afterwards, return the puréed carrots to the pot.
5) Now add the meat stock, cream and white wine.
6) Heat the soup and season it to taste.
7) Blend the butter into the soup in small pieces
and then serve it with the chervil.
IB_276995_96_277709_SKMP1300B3_LB7.indb 12 22.03.16 15:12

GB│CY │ 13 ■
SKMP 1300 B3
Tuna spread
Ingredients:
■ 1 can of tuna in sauce with vegetables
■ 3 tbsp yoghurt
■ 1 tsp lemon juice, freshly pressed
■ 1 pinch salt
■ Freshly ground pepper
■ 2 hard-boiled eggs, diced
To serve:
■ Whole wheat bread in slices
■ Butter for buttering the bread
■ 1 hard-boiled egg, diced
■ Chives, chopped
Preparation:
1) Blend all ingredients in the blender tuntil the
desired consistency is reached (approx. 15
seconds), then season to taste.
2) Spread butter and the tuna mixture onto the
bread and sprinkle with chopped egg and chives.
Traditional pancakes
Ingredients:
■ 2 - 3 eggs
■ 375 ml milk
■ 1 pinch salt
■ 250 g flour
■ Fat for frying
Preparation:
1) Mix the eggs, milk and salt with the beater w.
2) Sieve the flour and then add it to the mixture.
Mix everything together with the beater w
until you have a smooth batter.
3) Leave the batter to rest for 20 minutes.
4) Heat the fat and, with a small ladle, place some
batter in the pan. (Add only as much as is
needed to thinly cover the pan bottom.)
5) Fry the pancakes until golden brown on both
sides and serve hot.
Sponge pastry
Ingredients:
■ 3 eggs
■ 3 - 4 tbsp of hot water
■ 150 g sugar
■ 1 packet of vanilla sugar
■ 100 g pastry flour
■ 100 g cornflour
■ 2 - 3 level tsp of baking powder
Preparation:
1) Line the bottom of a baking tin (diameter: 28 cm)
with baking paper. Do not grease the edge, as
the surface will then not be evenly smooth and
browned.
2) Beat the whole eggs in the mixing bowl 6and
add the hot water.
3) Then beat the mixture at the highest level with
the beater wfor about 1 minute until fluffy.
4) Stir in the sugar and vanilla sugar and beat the
mixture for a further two minutes at the highest
level.
5) Mix the flour, cornflour and baking powder
together and sift half of it onto the creamed
eggs, then briefly stir everything at Level 4.
6) Now stir in the remaining flour in the same way
and pour the mixture into the prepared baking tin.
7) Immediately bake the tin in a pre-heated oven
with top and bottom heat at 175-200°C for
approx. 20 - 30 minutes.
IB_276995_96_277709_SKMP1300B3_LB7.indb 13 22.03.16 15:12

■ 14 │ GB│CY SKMP 1300 B3
Shortcrust pastry
Ingredients:
■ 250 g wheat flour
■ 1/2 level tsp of baking powder
■ 100 - 125 g sugar
■ 1 packet of vanilla sugar
■ 1 pinch salt
■ 1 egg
■ 125 g butter
Preparation:
1) Mix the flour and baking powder in the mixing
bowl 6, then add all of the other ingredients.
2) Knead everything with the kneading hook 0
first for about 1 minute at level 2, then for
about 3 minutes at level 2 - 4.
3) Do not knead the pastry for too long, as it
could otherwise turn out too soft.
4) Put the pastry in the refrigerator for half an
hour, then shape it into a flan case or small
pastries.
5) For a flan case, roll out 2/3 of the pastry and
place it in a greased baking tin.
6) Roll the remaining pastry into a roll.
7) Place this roll on the pastry and press it onto
the side of the cake to form an edge with a
height of approx. 3 cm.
8) Pierce the base repeatedly with a fork
9) Pre-heat the oven for approx. 5 minutes and
bake the shortcrust for approx. 15 - 20 minutes
with top and bottom heat at 200 - 225 °C.
Sponge batter
Ingredients:
■ 250 g soft butter or margarine
■ 250 g sugar
■ 1 packet of vanilla sugar
■ 1 pinch salt
■ 4 eggs
■ 500 g wheat flour
■ 1 pack baking powder
■ Approx. 125 ml milk
Preparation:
1) Place all ingredients into the mixing bowl 6
and stir everything with the beater wfor half a
minute at level 1, then for 30 seconds at level
2 and then for about 5 minutes at level 4.
2) Grease a baking mould or line it with baking
paper.
3) Pour the batter into the baking mould and bake
it for approx. 50 - 60 minutes with top and
bottom heat at 175 - 200 °C.
4) Before removing the cake from the oven, check
whether it is done properly: Insert a wooden
skewer into the middle of the cake. If no batter
is sticking to it, the cake is baked.
5) Now tip the cake onto a wire rack and allow
it to cool.
IB_276995_96_277709_SKMP1300B3_LB7.indb 14 22.03.16 15:12

GB│CY │ 15 ■
SKMP 1300 B3
Yeast dough
Ingredients:
■ 500 g wheat flour
■ 25 g fresh yeast or 1 pack dried yeast
■ Approx. 1/4 l lukewarm milk
■ 80 g butter or margarine (room temperature)
■ 80 g sugar
■ 1 egg
Preparation:
1) Place the flour, dry yeast or crumbled yeast
and all other ingredients (not directly on the
yeast) into the mixing bowl 6.
2) Slowly mix everything using the kneading
hook 0at level 1, then continue for 3 - 4
minutes at level 3.
3) Cover the bowl with a tea towel, place it in a
warm place and let the dough rise until it has
visibly increased in size.
4) Then knead the dough once again.
5) After that, the dough is finished and can be
further processed.
Waffles
Ingredients:
■ 200 g sugar
■ 500 g flour
■ 5 g baking powder
■ 5 eggs
■ 400 ml milk
■ 250 g butter (room temperature),
■ 2 packets of vanilla sugar
Preparation:
1) Add the eggs, sugar and butter into the mixing
bowl 6and blend everything into a smooth
batter using the whisk q.
2) Add the flour, vanilla sugar and baking
powder.
3) Gradually stir in the milk until the batter has
a smooth, soft consistency.
4) Bake the waffles in a waffle iron.
Banana vanilla shake
Ingredients:
■ 3 bananas
■ 500 ml milk
■ 2 packets of vanilla sugar
■ 1 tbsp. vanilla ice cream
Preparation:
1) Peel the bananas.
2) Put the peeled bananas, milk, vanilla ice cream
and the vanilla sugar into the blender t.
3) Blend everything at speed level 8.
IB_276995_96_277709_SKMP1300B3_LB7.indb 15 22.03.16 15:12

■ 16 │ GB│CY SKMP 1300 B3
Banana-kiwi smoothie
Ingredients:
■ 200 ml orange juice (freshly pressed)
■ 1 kiwi
■ 1/2 banana
Preparation:
1) Peel the kiwi.
2) Peel the banana.
3) Put the kiwi, banana and orange juice into the
blender t.
4) Blend everything at speed level 8.
IB_276995_96_277709_SKMP1300B3_LB7.indb 16 22.03.16 15:12