Silvercrest SVEB 160 B2 How to use

IAN 367892_2101
VACUUM SEALER / VAKUUMIERER
APPAREIL DE MISE SOUS VIDE SVEB 160 B2
APPAREIL DE MISE SOUS VIDE
Guide abrégé
VACUUM SEALER
Short manual
VACUMEERMACHINE
Beknopte gebruiksaanwijzing
VAKUOVAČKA
Stručný návod
VAKUUMPAKKER
Kvikvejledning
VÁKUOVAČ
Krátky návod
VAKUUMIERER
Kurzanleitung
PAKOWARKA PRÓŻNIOWA
Skrócona instrukcja obsługi
ENVASADORA AL VACÍO
Guía breve
SHORT MANUAL
KURZANLEITUNG
GUIDE ABRÉGÉ

GB / IE Short manual Page 1
DE / AT / CH Kurzanleitung Seite 23
FR / BE Guide abrégé Page 45
NL / BE Beknopte gebruiksaanwijzing Pagina 67
CZ Stručný návod Strana 89
PL Skrócona instrukcja obsługi Strona 111
SK Krátky návod Strana 133
ES Guía breve Página 155
DK Kvikvejledning Side 177
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the
device.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit
allen Funktionen des Gerätes vertraut.
Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec
toutes les fonctions de l‘appareil.
Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het
apparaat.
Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.
Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi
funkcjami urządzenia.
Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.
Antes de empezar a leer abra la página que contiene las imágenes y, en seguida, familiarícese con todas
las funciones del dispositivo.
Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.

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SVEB 160 B2
Contents
Information about this short manual ..............................2
Proper use ....................................................2
Package contents and transport inspection .........................2
Appliance description...........................................3
Technical specifications..........................................4
Safety information .............................................4
Setting up and connecting .......................................6
Requirements for the set-up location .......................................... 6
Switching the appliance on/off .............................................. 6
Functions .....................................................7
Tips ..........................................................8
Sealing a tubular film ...........................................9
Vacuum sealing...............................................12
Vacuuming the tube film...................................................12
Vacuuming containers and resealable bags ................................... 15
Marinate function .......................................................17
Cleaning.....................................................18
Storage .....................................................19
Disposal .....................................................20
Service ......................................................21
Importer.....................................................21
Ordering replacement parts ....................................22
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Information about this short manual
This document is a shortened print version of the complete operating instructions.
Scanning the QR code will take you directly to the Lidl Service
page (www.lidl-service.com), where you can view and
download the full version of the operating instructions by entering
the article number (IAN) 367892_2101.
WARNING!
Observe the information in the complete operating instructions and the safety
instructions to avoid personal injury and damage to property.
The short manual is an integral part of this product. Before using the product,
please familiarise yourself with all operating and safety instructions. Keep the
short manual in a safe place and hand over all documents when passing the
product on to any future owner/user.
Proper use
This appliance is intended exclusively for the sealing and vacuum-packing of
foodstuffs in household quantities and only in private households. This appliance
is not intended for commercial or industrial applications or for continuous use.
It is not intended for any other purpose nor for use beyond the scope described.
No claims of any kind will be accepted for damage arising as a result of incorrect
use. The risk shall be borne solely by the user.
Package contents and transport inspection
The appliance is supplied with the following components as standard:
▯ Vacuum sealer
▯ 1 x film roll
▯ 2 x tubes
▯ 3 x adapters
▯ 1 x replacement sealing ring
▯ This short manual
NOTE
► Check the package for completeness and signs of visible damage.If the deliv-
ery is incomplete or damage has occurred as a result of defective packaging
or during transport, contact the Service hotline (see section Service).
♦ Remove all parts of the appliance, the tube film and the operating instruc-
tions from the carton.
♦ Remove all packaging materials and any protective film from the appliance.
DANGER
► Do not allow children to play with packaging materials. There is a risk of
suffocation.
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Appliance description
Figure A:
1Appliance lid
2Suction fitting
3Lower sealing ring
4Sealing wires
5Cable storage compartment
6Rear limiters
7Front limiters
8Lid release
9Drip tray
0Suction tube
q Storage compartment lid
wUpper sealing ring
ePress seal
Figure B:
rbutton (switch appliance on/off) with control lamp (green)
tbutton (start "Sealing" function) with control lamp (red)
zbutton (start "Vacuum sealing" function) with control lamp (red)
ubutton (activate/deactivate additional function "Wet")
with control lamp (green)
ibutton (activate/deactivate additional function "Soft")
with control lamp (green)
obutton (start/cancel "External vacuuming" function)
with control lamp (green)
pbutton (start "Marinate" function) with control lamp (green)
abutton (cancel function/process) with control lamp (green)
Figure C:
sVacuum hose
dAdapter A
fAdapter B
gAdapter C
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Technical specifications
Operating voltage 220–240 V ∼ (AC), 50/60 Hz
Power consumption 160W
Protection class II/ (double insulation)
All parts of this appliance that come into contact
with food are food-safe.
Safety information
RISK OF ELECTRIC SHOCK!
■ Before use, check the appliance for visible external dam-
age. Never operate an appliance that is damaged.
■ To avoid potential risks, damaged mains cables should
be replaced by the manufacturer, their customer service
department or a similarly qualified person.
■ Never use an appliance with a faulty power cable.
■ Do not use extension cables or power socket strips that
do not meet the required safety standards.
■ Never open the appliance housing!
■ Pull the plug from the socket before starting to clean the
appliance.
■ Ensure that no moisture can penetrate the appliance
during cleaning.
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SVEB 160 B2
RISK OF INJURY!
■ All repairs must be carried out by authorised specialist com-
panies or by the Customer Service department. Improper
repairs may result in a risk of injury to the user or damage
to the appliance. It will also invalidate any warranty claims.
■ The mains power socket must be easily accessible, so that
the power cable can be easily disconnected in the event
of an emergency.
■ Cleaning and user maintenance tasks may not be carried
out by children unless they are supervised.
■ This appliance may be used by children aged 8 years and
above and by persons with limited physical, sensory or
mental capabilities or lack of experience and knowledge,
provided that they are under supervision or have been
told how to use the appliance safely and are aware of the
potential risks.
■ Do not allow children to play with the appliance!
■ Children must be supervised to make sure that they do not
play with the appliance.
■ Do not leave the appliance unsupervised when it is ready
for use. To prevent it being switched on accidentally, always
unplug the appliance after use or during breaks.
CAUTION – PROPERTY DAMAGE!
■ Do not use an external timer switch or a separate remote
control system to operate the appliance.
NOTE
■ No user action is required to switch the product between
50 and 60 Hz. The product switches automatically to
either 50 or 60 Hz.
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Setting up and connecting
Requirements for the set-up location
For safe and trouble-free operation of the appliance, the set-up location must
fulfil the following requirements:
■ When setting up the appliance, place it on a firm, flat and horizontal
surface.
■ Do not operate the appliance in a hot, wet or extremely damp environment
or in the vicinity of flammable materials.
■ The mains power socket must be easily accessible, so that the power cable
can be easily disconnected in the event of an emergency.
Switching the appliance on/off
CAUTION – PROPERTY DAMAGE
► Before you plug in the appliance, compare the connection data (voltage
and frequency) on the rating plate with that of your mains power network.
This data must match to prevent damage to the appliance.
► Ensure that the power cable is undamaged and is not routed over hot
surfaces and/or sharp edges.
► Do not leave the mains cable hanging over any edges (tripping hazard).
♦ Insert the plug into the mains power socket.
♦ Press the button rto switch on the appliance. The control lamp r
lights up.
♦ Press the button ragain to switch off the appliance. The control
lamp rswitches off.
♦ Pull the plug from the socket if you do not plan to use the appliance for an
extended period and before cleaning it.
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Functions
Button Function
rSwitch the appliance on/off
tStart the "Sealing" function
(without vacuum sealing)
zStarting the "Vacuum sealing" function
uActivate/deactivate additional "Wet" function
(for particularly moist foods)
iActivate/deactivate additional "Soft" function (for
pressure-sensitive foods, such as fruit or cakes)
oStart "External vacuuming" function
(for vacuuming with hose and adapter)
pStart the "Marinate" function
(for marinating in a container)
aCancel function/process
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Tips
The following table offers some useful information on the optimal preparation and processing
of various foods.
Food Notes Recommend-
ed container
Recommended
(additional)
function
Fish/meat
–Use only when fresh
–Do not interrupt the cold
chain
–Bag
Marinated food –To accelerate the marinating
process –Containers
Vegetables
–Peel or wash and dry
–Blanch for a few minutes in
boiling water, rinse with ice
water and dry to avoid loss
of flavour and colour or gas
formation* during storage
–Bag
Leafy
vegetables/
lettuce
–Wash and dry
–Not suitable for freezing –Containers
Fruit –Peel or wash and dry
–Refrigerator:
container
–Freezer: bag
Herbs –Wash and dry
–Whole sprig –Bag
Baked products
–Containers
–Bag
Powdery food
–Place a piece of kitchen
paper in the top of the bag/
container or vacuum seal in
the original packaging
–Bag
–Containers
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Food Notes Recommend-
ed container
Recommended
(additional)
function
Cold liquids
–Containers
–Freeze briefly –Bag
Cooled,
cooked foods
–Containers
–Bag
*For example, this applies to all types of cabbage (broccoli, Brussels sprouts, kale, etc.),
asparagus, sugar snap peas, beans, romanesco and pak choy.
Sealing a tubular film
NOTES ON THE FILM
► The film width may not exceed 30 cm. Otherwise it cannot be sealed
correctly.
► Use only nylon PA/PE films with a structure (dots or grooves) on one side
and a thickness of approx. 0.17–0.29 mm (170–290 μ) in this appliance.
Otherwise the seal will not be tight and the appliance may be damaged.
You can recognise films of this type from the information on the packaging.
The quality of the seal will vary depending on the type and thickness of the
film.
► The supplied film is suitable for temperatures between -20°C and 110°C.
► The supplied foil is BPA-free and microwaveable. However, never heat
completely sealed bags in the microwave. The bag could burst! One side
of the bag must be open. Heat the bags for no more than 3 minutes at a
maximum temperature of 70°C.
1) Using scissors, cut the required length for your bag from the tubular film. Cut
as straight as possible or proceed as follows to use the film cutter integrated
in the lid of the storage compartment q:
–Push the film Ato the right or left of the edge.
–Open the lid of the storage compartment qand pull out as much tubular
film as you need. Please note that when the bag is filled, at least 6 cm
must remain free from the sealing edge.
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A
–Close the lid q again so that the tubular film is clamped in place.
–Press the film cutter Adown lightly and pull it from one side to the other
over the tubular film to cut it off.
A
2) Open the appliance lid 1by pressing the lid release 8and flipping the
lid 1upwards.
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SVEB 160 B2
3) Lay the open end of the bag as far into the appliance so that the opening
of the bag is located centrally under the lower seal ring 3. The bag should
be inserted no further than the rear limiters 6and must lie between the front
limiters 7. If the bag is lying over one or both limits 6/7, it cannot be
sealed correctly:
NOTE
►The bag opening must lie flat on the sealing wires 4. Otherwise the sealing
does not work properly.
4) Close the appliance lid 1. The press seal epresses the bag onto the
sealing wires 4, to create a smooth seam. Ensure that both corners of the
appliance lid 1click into place. If necessary, press them down once again
on the markings and so that the appliance lid 1clicks into place
and locks shut.
5) Press the button t. The control lamps t/alight up. As soon as the
sealing process is completed, the control lamps t/aswitch off.
NOTE
►You can stop the vacuum sealing process at any time by pressing the
buttona. The control lamps t/awill then switch off. Press the button
t again to resume the sealing process.
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CAUTION – PROPERTY DAMAGE
If the control lamps t/ado not switch off after a maximum
of 10 seconds during the sealing process, the appliance is
defective!
► Remove the plug from the mains power socket immediately. Do not attempt
to repair the appliance yourself. Contact the Customer Service department.
6) Open the appliance lid 1by pressing the lid release 8and flipping the
lid 1upwards. Remove the bag. It is now sealed at one end.
NOTE
► Ensure that the seam is properly closed. A correct seam should be a
smooth, straight stripe without any creases.
7) Fill the bag. You must leave at least 6 cm of the bag free up to the edge to
be sealed.
CAUTION – PROPERTY DAMAGE
► Fill the bag so that no food scraps or liquids can leak out during sealing
and get into the appliance.
8) If you do not want to vacuum the air out of the bag, seal the other, open
side now.
NOTE
► Wait a few seconds to allow the appliance to cool down before sealing
the next bag.
During this cool-down phase, you cannot start the "Sealing" function.
Vacuum sealing
Vacuuming the tube film
You can also suck the air out of the bag (vacuuming) during sealing:
NOTE
► If you want to vacuum seal bags with liquid contents only, freeze the liquid
briefly so that it does not get sucked into the appliance during vacuuming.
If small quantities of liquid or food nonetheless get sucked up, they will be
deposited in the drip tray 9that is located within the lower sealing ring 3.
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1) Lay the open end of the bag as far into the appliance so that the opening
of the bag is located centrally under the lower seal ring 3. The bag should
be inserted no further than the rear limiters 6and must lie between the front
limiters 7. Otherwise the vacuuming and sealing will not function correctly:
2) Close the appliance lid 1. Ensure that both corners of the appliance lid 1
click into place. If necessary, press them down once again on the markings
and so that the appliance lid 1clicks into place and locks shut.
NOTE
►Make sure that neither the upper wnor the lower sealing ring 3is
damaged. Otherwise the appliance cannot suck the air out of the bag.
►If either one of the sealing rings 3/wis damaged, then simply pull it out
of the groove and press the replacement sealing ring into the groove.
3) If necessary, select the appropriate additional function for your food.
Otherwise, you can skip this step and move on to point 4):
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–Press the button uif you want to vacuum particularly moist or juicy
food, such as freshly marinated meat or cut fruit.
Moisture between the film and the seam can lead to defective seals.
When this function is activated, the sealing time is increased so that the
seal is more stable.
If the additional function "Wet" is activated, the corresponding control
lamp ulights up.
–Press the button iif you want to vacuum seal pressure-sensitive
foods such as cakes or berries. When the additional function "Soft" is
activated, the suction pressure is slightly reduced and the food is not
squeezed as much.
If the additional function "Soft" is activated, the corresponding control
lamp ilights up.
NOTE
► If you want to vacuum seal moist and pressure-sensitive food, you can also
activate both additional functions simultaneously.
4) Press the button z. The control lamps z/alight up and the appliance
sucks the air out of the bag. As soon as all the air is sucked out, the control
lamp t also lights up. The appliance now seals the bag. As soon as the
sealing process is completed, the control lamps t/z/aswitch off.
NOTE
► You can stop the vacuuming process at any time by pressing the
buttona. The control lamps z/awill then switch off. Press the
buttonzagain to resume vacuuming.
If the appliance has already switched to the sealing process and the control
lamp tis lit, the process can also be stopped with the button a. The
control lamps t/z/awill then switch off. Press the button t again
to resume the sealing process.
5) Open the appliance lid 1by pressing the lid release 8and flipping the
lid 1upwards.Remove the vacuum-sealed bag.
NOTE
► Once you have sealed 5 bags in a row, allow the appliance to cool down
for about 1 minute. During this cool-down phase, it is possible that the
appliance cannot be started.
After the cool-down phase, you can use the appliance as normal (even if
a whole minute has not yet elapsed).
This does not apply, if the additional function "Wet" is activated. Due
to the longer sealing process, a cooling phase of approx. 45 seconds is
necessary after each pass.
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TIP – "SOUS-VIDE COOKING"
► As the supplied film is suitable for temperatures between -20°C and
110°C, it can be used for sous-vide cooking (vacuum cooking).
"Sous-vide" is French and means "under vacuum".
In vacuum cooking, the food (usually fish or meat, but vegetables can also
be used) is vacuum-sealed in a bag and then cooked in water or steam
cooked at a relatively low temperature (50°C to 90°C). The advantage
of this is that volatile flavours and aromas are not lost during cooking. The
food does not dry out and the vitamins and flavours are preserved. Herbs
or spices that are vacuum-sealed in the bag with the food give off a more
intense flavour.
Vacuuming containers and resealable bags
NOTE
► If you want to vacuum seal containers or bags with liquid contents only,
freeze the liquid briefly so that it does not get sucked into the appliance
during vacuuming. If small quantities of liquid or food nonetheless get
sucked up, they will be deposited in the small drip tray 9that is located
within the lower sealing ring 3.
► You can stop the vacuuming process at any time by pressing the
buttona. The control lamp o/awill switch off. Press the buttono
again to resume vacuuming.
You can vacuum seal containers and resealable bags using the vacuum hoses s
and appropriate adapters d/f/gsupplied with the appliance. With some bags
or containers by various manufacturers, it is possible that no adapter d/f/gis
required and you can push the black coupling piece on the vacuum hose sdirectly
into the bag/container. Experiment to find out which adapter d/f/gcreates
the best seal or whether you even need an adapter d/f/gat all.
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NOTE
► You can order suitable bags and containers separately. Please refer to
section "Ordering spare parts and accessories".
► The vacuum hoses sand adapters d/f/gare also compatible with
bags and containers made by other manufacturers.
Adapters e.g. suitable for
Adapter A dFoodSaver* lunch boxes, Ernesto, various
bags with a valve
Adapter B fFoodSaver food storage boxes, Ernesto,
various bags with a valve
Adapter C gCASO**, FoodSaver storage containers
*FoodSaver is a registered trademark of Sunbeam Products, Inc.
**CASO is a registered trademark of Caso Holding GmbH.
Vacuuming sealing bags
1) Connect the vacuum hose sonto the suction fitting 2of the appliance.
2) Select the appropriate adapter A/B d/ffor the bag you want to vacuum
seal and attach it to the vacuum hose s.
3) Close the appliance lid 1. Ensure that both corners of the appliance lid 1
click into place. If necessary, press them down once again on the markings
and so that the appliance lid 1clicks into place and locks shut.
4) Close the bag you want to vacuum seal carefully. Vacuum sealing only
works properly if the bag is completely closed off. Position the bag so that
the extraction opening of the bag is lying on a smooth surface.
5) Press the adapters A/B d/ffirmly onto the extraction opening on the bag.
6) Press the button o. The control lamps o/alight up and the appliance
sucks the air out of the bag. As soon as all the air is sucked out, the control
lamps o/aswitch off.
7) You can now remove the adapter A/B d/f from the bag.
Vacuum sealing containers
1) Connect the vacuum hose sonto the suction fitting 2of the appliance.
2) Select the appropriate adapter d/f/gfor the container you want to
vacuum seal and attach it to the vacuum hose s.
3) Close the appliance lid 1. Ensure that both corners of the appliance lid 1
click into place. If necessary, press them down once again on the markings
and so that the appliance lid 1clicks into place and locks shut.
4) Connect the adapter d/f/g to the appropriate fitting on the container.
Please refer to the instruction manual of the container for further information.
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SVEB 160 B2
5) Press the button o. The control lamps o/alight up and the appliance
sucks the air out of the container. As soon as all the air is sucked out, the
control lamps o/aswitch off.
6) You can now remove the adapter d/f/g from the container and the
appliance.
Marinate function
You can use the marinate function if you want to marinate food such as meat.
The alternating vacuuming and pausing/aerating allows the marinade to pen-
etrate the pores much more quickly and the marinating process is accelerated.
The process takes around 15 minutes. You will need a suitable vacuum container
(e.g. from FoodSaver*) specially designed for marinating. They are character-
ised by a special valve that makes ventilation possible between the vacuuming
phases.
1) Connect the vacuum hose sonto the suction fitting 2of the appliance.
2) If necessary for the container being used, connect the adapter gto the
vacuum hose s.
3) Close the appliance lid 1. Ensure that both corners of the appliance lid 1
click into place. If necessary, press them down once again on the markings
and so that the appliance lid 1clicks into place and locks shut.
4) Connect the adapter gor, if no adapter is required, the black coupling
piece on the vacuum hose sto the appropriate fitting on the container.
Please refer to the instruction manual of the container for further information.
5) Press the button p. The control lamps o/alight up and the appliance
starts the marinating programme with vacuuming. The appliance now alternates
between vacuuming (control lamp plights up) and ventilating (control lamp
pflashes) for approx. 15 minutes.
Once the programme is finished, the control lamps p/aswitch off.
6) You can now remove the adapter g/the vacuum hose sfrom the container
and the appliance.
*FoodSaver is a registered trademark of Sunbeam Products, Inc.
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