
GB│IE│NI│CY │ 1 ■
SHFR 1450 A1
Contents
Introduction...................................................2
Intended use ..................................................2
Package contents ..............................................3
Disposal of the packaging.................................................. 3
Appliance description ...........................................4
Technical data .................................................4
Safety information .............................................5
Before first use ................................................8
Preparing food ................................................9
Programmes .................................................11
Table of cooking times .........................................13
Cleaning and maintenance .....................................14
Storage .....................................................15
Troubleshooting ..............................................16
Appendix....................................................16
Disposal of the device ....................................................16
Kompernass Handels GmbH warranty ....................................... 17
Service................................................................ 18
Importer ............................................................... 18
Recipes......................................................19
Chips .................................................................19
Potato wedges ..........................................................19
Sweet potato chips ...................................................... 20
Fruity chicken breast salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Gyros.................................................................22
Chicken wings ..........................................................22
Pork medallions au gratin .................................................23
Marinated sesame salmon ................................................ 23
Scrambled egg .........................................................24
Herb croutons .......................................................... 24