Silvercrest SCM 1500 A2 User manual

CRÊPE MAKER SCM 1500 A2
IAN 274366
CRÊPE MAKER
Operating instructions
CRÊPIÈRE
Mode d’emploi
ΚΡΕΠΙΕΡΑ
Οδηγία χρήσης
CRÊPE-PLADE
Betjeningsvejledning
CRÊPEMAKER
Gebruiksaanwijzing
CRÊPE-MAKER
Bedienungsanleitung
CPE274366_Crepe Maker_Cover_LB6.indd 2 29.01.16 17:37

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English..................................................................................... 2
Dansk .................................................................................... 14
Français ................................................................................. 26
Nederlands............................................................................ 38
 ............................................................................... 50
Deutsch.................................................................................. 62
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Overview / Oversigt / Aperçu de l'appareil / Overzicht /
 /Übersicht
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Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 6
5. Before using for the first time ........................................................... 6
6. Making crêpes ................................................................................. 7
7. Cleaning .......................................................................................... 8
8. Storage ........................................................................................... 8
9. Recipe suggestions for crêpes .......................................................... 8
9.1 Basic recipe ......................................................................................... 8
9.2 Crêpes „Vatel“ ..................................................................................... 9
9.3 Crêpes Suzette ..................................................................................... 9
9.4 Light crêpes (Crêpeslègéres)................................................................ 10
10. Disposal ........................................................................................ 10
11. Technical specifications .................................................................. 10
12. Warranty of the HOYER Handel GmbH ........................................... 11
1. Overview
1Baking plate
2Bottom section
3Red indicator: comes on when the appliance is connected to the power supply
4Temperature control
5Green indicator: comes on as soon as operating temperature has been reached
6Mains power cable with mains plug (not visible)
7Crêpe flipper
8Batter spreader
9Cable reel (on the bottom)
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Thank you for your trust!
Congratulations on your new Crêpe Maker.
For a safe handling of the device and in or-
der to get to know the entire scope of fea-
tures:
• Thoroughly read these operat-
ing instructions prior to first use.
• Above all, observe the safety in-
structions!
• The device should only be used
as described in these operating
instructions.
• Keep these operating instruc-
tions for reference.
• If you pass the device on to
someone else, please include
these operating instructions.
We hope you enjoy your new Crêpe Maker!
2. Intended purpose
The Crêpe Maker is suitable for making
crêpes. The preparation of other foods is not
permissible.
The device is designed for private, domestic
use. The device must only be used indoors.
This device must not be used for commercial
purposes.
Foreseeable misuse
WARNING! Risk of material damage!
Hard, pointed objects (such as metal
spoons) can damage the non-stick coating
of the baking plate1. Only use the included
kitchen utensils, or utensils made of wood or
heat-resistant plastic.
Symbol on your device
The food-safe material of devices
with this symbol will not change the
taste or smell of food.
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3. Safety information
Warnings
If necessary, the following warnings will be used in these operating instructions:
DANGER! High risk: failure to observe this warning may result in injury to life and
limb.
WARNING! Moderate risk: failure to observe this warning may result in injury or serious
material damage.
CAUTION: low risk: failure to observe this warning may result in minor injury or material
damage.
NOTE: circumstances and specifics that must be observed when handling the device.
Instructions for safe operation
~ This device can be used by children from the age of 8 and people
with restricted physical, sensory or intellectual abilities or people
without adequate experience and/or understanding, if they are su-
pervised or instructed on how to use this device safely and if they
are aware of the resulting danger. Children must not play with the
device. Cleaning and user maintenance must not be performed by
unsupervised children unless they are older than 8 years and super-
vised.
~ Children under the age of 8 must be kept away from the device
and the power cable.
~ The appliance's baking plate 1 gets very hot during oper-
ation. Only touch the control elements of the device during
operation.
~ Clean all parts and surfaces that will come into contact with food
before using the device for the first time (see “Cleaning” on
page 8).
~ If the mains power cable of this device should become damaged, it
must be replaced by the manufacturer, the manufacturer's customer
service department or a similarly qualified specialist, in order to
avoid any hazards.
~ Do not use any abrasive or corrosive cleaning agents. Doing this
could damage the device, as well as the non-stick coating.
~ This device is not intended to be operated using an external timer
clock or a separate remote control system.
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DANGER for children
~Packing materials are not children's
toys. Children should not be allowed to
play with the plastic bags: there is a risk
of suffocation!
~Keep the device out of the reach of chil-
dren.
DANGER! Risk of electric
shock due to moisture
~The bottom section, the mains power ca-
ble and the mains plug must not be im-
mersed in water or any other liquids.
~Protect the device from moisture, water
drops and water spray. Failure to ob-
serve this instruction may result in an
electrical shock hazard.
~If liquid gets into the device, remove the
mains plug immediately. Have the de-
vice checked before reusing.
~Never touch the device with wet hands.
~Make sure that the surface under the de-
vice is dry.
~If the device has fallen into water, pull
out the mains plug immediately, and
only then remove the device from the
water. Do not use the device again, and
have it checked by a specialist.
DANGER! Risk of electric
shock
~Never put the device into operation if
there are visible damages to the device
or the power cable or if the device has
been dropped before.
~
Only connect the mains plug to a proper-
ly installed and easily accessible wall
socket whose voltage corresponds to the
specifications on the rating plate. The
wall socket must continue to be easily ac-
cessible after the device is plugged in.
~Ensure that the power cable cannot be
damaged by sharp edges or hot surfac-
es.
~When using the device, ensure that the
power cable cannot be trapped or
crushed.
~The device is not fully disconnected from
the power supply, even after it is
switched off. In order to fully disconnect
it, pull out the mains plug.
~When removing the mains plug from the
wall socket, always pull the plug and
never the cable.
~Disconnect the mains plug from the wall
socket.
… if there is a fault,
… when you are not using the device,
… before you clean the device and
… during thunderstorms.
~To avoid any risk, do not make modifi-
cations to the product.
~Fully unwind the mains cable during use
to avoid overheating and scorching.
~When using an extension cable, this
must correspond to the applicable safe-
ty regulations.
FIRE HAZARD
~Before turning the device on, place it on
a level, stable, dry, heat-resistant sur-
face.
~To ensure you can intervene promptly if
a fault occurs, never leave the appli-
ance unsupervised during operation.
DANGER! Risk of injury
through burning
~The appliance's baking plate1gets
very hot during operation. Only touch
the control elements of the device during
operation.
~Only transport the device when it has
cooled down.
~Wait for the device to cool down before
cleaning.
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WARNING! Risk of material
damage
~Hard, pointed objects (such as metal
spoons) can damage the non-stick coat-
ing of the baking plate1. Only use the
included kitchen utensils, or utensils
made of wood or heat-resistant plastic
.
~Never place the device on hot surfaces
(e.g. hob plates) or near heat sources or
open fire.
~Only use the original accessories.
~The device is fitted with non-slip silicon
feet. Because furniture can be coated
with a wide variety of varnishes and
plastics, and treated with various care
products, the possibility cannot be ex-
cluded that some of these substances
have ingredients that may attack and
soften the silicon feet. If necessary,
place a non-slip mat under the device.
~Do not use any astringent or abrasive
cleaning agents.
DANGER for birds
~Birds breathe faster, distribute the air
differently in their bodies and are signif-
icantly smaller than humans. For this
reason, it may be dangerous for birds to
inhale even the smallest smoke quanti-
ties, which develop while this device is
running. When using this device, birds
should be relocated into a different
room.
DANGER to and from pets
and livestock
~Electrical devices can represent a haz-
ard to pets and livestock. In addition,
animals can also cause damage to the
device. For this reason you should keep
animals away from electrical devices at
all times.
4. Items supplied
1 Crêpe Maker
1 batter spreader8
1 crêpe flipper7
1 operating instructions
Unpacking
1. Remove all parts from the packaging.
2. Check that all parts are present and in-
tact.
5. Before using for the
first time
FIRE HAZARD! Before turning the
device on, place it on a level, sta-
ble, dry, heat-resistant surface.
DANGER! Risk of injury
through burning! The appli-
ance's baking plate1gets very hot
during operation. Only touch the
control elements of the device dur-
ing operation.
NOTE: you may notice an odour when us-
ing for the first time. This is a result of the
manufacturing process and is not a defect
with the device. Ensure adequate ventila-
tion.
• Clean the appliance before using
it for the first time (see “Clean-
ing” on page 8)!
1. Unwind the mains cable6completely.
2. Place the baking plate1on the bottom
section2.
3. Insert the power supply plug into a suit-
able mains socket. The red indicator3
comes on to show that the appliance is
connected to the power supply.
4. Turn the temperature control to
"MAX". As soon as operating temper-
ature has been reached, the green indi-
cator5comes on. During operation,
the green indicator5(and thus the
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heater) will continually turn on and off.
This serves to maintain as constant a
temperature as possible.
5. Leave the appliance switched on for
around 10 – 15 minutes.
6. Remove the power supply plug and al-
low the appliance to cool down.
7. Clean the appliance again.
6. Making crêpes
FIRE HAZARD! Before turning the
device on, place it on a level, sta-
ble, dry, heat-resistant surface.
DANGER! Risk of injury
through burning! The appli-
ance's baking plate1gets very hot
during operation. Only touch the
control elements of the device dur-
ing operation.
WARNING! Risk of material damage!
Hard, pointed objects (such as metal
spoons) can damage the non-stick coating
of the baking plate1. Only use the included
kitchen utensils, or utensils made of wood or
heat-resistant plastic.
1. Unwind the mains cable6completely.
2. Place the baking plate1on the bottom
section2.
3. Wipe off any dust with a dry cloth.
4. Insert the power supply plug into a suit-
able mains socket. The red indicator3
comes on to show that the appliance is
connected to the power supply.
5. Turn the temperature control4to the
desired setting. As soon as operating
temperature has been reached, the
green indicator5comes on.
NOTE: you can control the browning of the
crêpes by altering the temperature and
cooking time. We recommend setting the
temperature control4to between "2" and
"MAX".
During operation, the green indicator5
(and thus the heater) will continually
turn on and off. This serves to maintain
as constant a temperature as possible.
6. Apply a little crêpe batter to the baking
plate1.
CAUTION: Take care to ensure that the bat-
ter does not flow over the edge of the baking
plate.
NOTE: Using a ladle, apply enough batter
to cover 2/3 of the baking plate1. If you
want thinner or thicker crêpes, pour a little
less or more batter onto the baking plate1.
7. Dip the batter spreader8in water.
NOTE: before making each new crêpe, dip
the batter spreader8in water. This makes it
easier to spread the batter without it sticking
to the spreader8.
8. Using the spreader8, spread the bat-
ter evenly over the baking plate1. To
do this, place the spreader on the sur-
face of the batter without applying
pressure and, using a circular motion,
spread the batter outwards so that it
evenly covers the baking plate1.
9. After 30 to 60 seconds (depending on
the temperature and how brown you
want the crêpe to be), flip the crêpe us-
ing the crêpe flipper7.
10. After another 30 to 60 seconds, lift the
finished crêpe off the baking plate1
using the crêpe flipper7.
11. Place the crêpe on a plate and add the
topping of your choice.
CAUTION:
~Never add toppings to the crêpe while
it is still on the baking plate1. Always
wait until it has been removed from the
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baking plate1, otherwise your topping
may leak into the appliance.
~Never cut the crêpe while it is still on the
baking plate, as this may damage the
non-stick coating.
~Never use sharp or metallic objects to
turn the crêpe or lift it off the baking
plate, as this could damage the non-
stick coating.
12. Remove the power supply plug from the
mains socket after use. This is the only
way to ensure that the appliance is
completely de-energized.
NOTE: the first crêpes you make should be
thrown away, not eaten, as they will not
taste right.
7. Cleaning
Clean the device prior to its first use!
DANGER! Risk of electric
shock!
~Pull the mains plug out of the wall socket
before you clean the device.
DANGER! Risk of injury
through burning!
~Allow all the parts to cool down before
cleaning.
WARNING! Risk of material damage!
~Do not use any astringent or abrasive
cleaning agents.
• Clean the device after each use and re-
move all food residues.
1. Wipe the bottom section2with a soft,
damp cloth. You can also use a little
mild detergent, but if doing so, take
care to wipe the appliance again after-
wards with clean water to avoid any
aftertaste affecting the flavour of the
crêpes.
2. Wipe dry with a dry cloth.
3. Clean baking plate1, batter spreader8
and crêpe spatula7in the dishwasher
or the sink using gentle dishwater.
4. Do not use the appliance again until all
components have completely dried.
8. Storage
• Clean the device before putting it away
and allow all parts to dry completely.
•Figure A: to store the appliance, wind
up the mains cable6on the reel9on
the bottom.
• Store the device in a dry place.
9. Recipe suggestions
for crêpes
9.1 Basic recipe
Ingredients for about 12 crêpes:
• 6 eggs
• 1 l milk
• 500 g flour
• 3 tbsp. cooking oil
Preparation:
1. Beat the milk and eggs together in a
bowl.
2. Gradually add the flour.
3. Gradually add the oil.
4. Mix the batter until smooth.
5. Leave the batter to stand for about 1hour
before making the crêpes.
Tip: Add the toppings of your choice to the
crêpes, e.g. sugar, cinnamon, apple sauce,
cheese, ham, chocolate cream, Amaretto,
eggnog, hot cherries etc.
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