Sirius Range Hoods SU 207 Guide

I N S T A L L A T I O N
I N S T R U C T I O N S
CARE AND USE MANUAL FOR:
CONTEMPORARY WALL RANGE HOODS
Models covered by these instructions:
SU202 & SU 207
* * * B E F O R E I N S T A L L A T I O N * * *
ENSURE THERE IS NO VISIBLE OR HIDDEN DAMAGE SUSTAINED
DURING SHIPPING
* * * S H I P P I N G D A M A G E * * *
MUST BE REPORTED WITHIN 5 DAYS OF RECEIPT
Telephone (Toll Free): 866.528.4987 Fax (Toll Free): 866.365.9204
www.siriushoods.com [e-mail]

W A R N I N G S
Thank you for purchasing a Sirius Range Hood. Please read all the
instructions in this manual before installing the appliance.
Save these instructions for future reference.
The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure they do not play with the appliance. If the
range hood is vented, the air so vented must be ducted into a dedicated duct that is not showed
with any other equipment whatsoever. All ducting must conform to all requirements of the local
authority.
If the range hood is to be used inside he same structure (home or building) as any equipment
hat burns combustible material such as oil, coal, gas, etc. then pervision must be made for
make up air. Under certain circumstances, the range hood could create a negative air pressure
inside the structure. This negative air pressure must not exceed 0.04 mbar (please consult
your local HVAC professional for guidance at this point).
The use of combustible material in close proximity of the range hood must be avoided. When
frying, please pay particular attention to fire risk due to grease. Being highly inflammable,
fried oil is especially dangerous. In order to avoid possible fire risk, all instructions for grease-
filter cleaning and for removing eventual grease deposits must be followed strictly.
Only use this appliance as an exhaust ventilation system for the removal of cooking vapors. DO
NOT use to expel flammable substances or any other materials or vapors.
The installation procedures in this manual are intended for qualified installers, service techni-
cians or persons with similar qualified background. DO NOT attempt to install this appliance
yourself.
When performing the electrical connections on the appliance, please ensure that the current
supply is provide with ground connection and that the voltage values correspond to those
indicated on the label placed inside the appliance itself.
Ensure that electrical power is turned off at source before commencing installation. All electri-
cal wiring must be properly installed, insulated and grounded and conform to all applicable
codes and standards.
Make sure all existing ductwork is clean of grease build up, or ductwork should be replaced, if
necessary, to avoid the possibility of a grease fire. Check all joints on ductwork to ensure
proper connection and all joints should be properly taped. Be careful when cutting through
ceilings or walls not to damage any hidden pipes or electrical wiring. Ensure your kitchen has
sufficient air return vents to replace the exhausted air.
If the rating label in the cooker-hood shows the
symbol , the appliance is built in class II and
it does not need any ground connection.
If the rating label in the cooker-hood does not
show the symbol ,the appliance is built in
class I and it needs the ground connection.

TABLE OF CONTENTS
BEFORE YOU BEGIN 1
DUCTING 1
External Venting Requirements 1
Duct Run Calculation 1
ELECTRICAL 2
Electrical Supply 2
Positioning the Range Hood 3
Marking the Fixing Holes for the Range Hood 3
Fixing the Main Support Bracket 3
Chimney Installation 4
Connecting Electricity and Ducting 5
Connecting Chimneys 5
Re-Circulating Requirements 6
OPERATING PROCEDURES 6
General Advice 6
Functions 7
MAINTENANCE 7
Cleaning the Filter 7
Cleaning the Hood 8
Light Bulb Replacement 8
WARRANTY 9
Connecting the Screen (SU 202 only) 5
Battery Replacement 8
INSTALLATION 3
Hanging the Range Hood 4

DUCTING
(Not applicable if the range hood is
used in re-circulating mode)
WARNING: Do not vent this
appliance into any other ductwork,
spaces between walls, ceilings,
attics, garages or any other confined
space.
External Venting Requirements
When planning new ductwork, always
look for the most direct route to the
outside. Venting can be done through
the roof or directly through the back
Figure 1
The manufacturer declines all
responsibility in the event of failure
to observe the instructions given
here for installation, maintenance
and suitable operation of the
product. The manufacturer further
declines all responsibility for injury
due to negligence and the warranty
of the unit automatically expires due
to improper maintenance and/or
installation.
BEFORE YOU BEGIN:
It is advisable to test run the
range hood before installation.
Please read this entire manual and
ensure that you are fully conversant
with the requirements and limitations
outside wall. (See Figure 1) Only
use rigid type metal ducting (plastic
ducting is generally not permitted by
code). Flexible ducting could restrict
airflow by up to 50%. Always fasten
connections with sheet metal screws
and tape all joints with certified
Silver Tape or Duct Tape. Do not
use screws to fasten ductwork to
the hood, only use tape as the
screws will stop the dampers from
opening and your hood will not work.
This hood requires a 6” round duct
outlet. You can increase the duct
size of the duct run but never
decrease it.
Use the shortest and most direct
route possible. Always, wherever
possible, reduce the number of
transitions and turns with as few
sharp angles as possible. Two
staggered 45 degree angles are
better than one 90 degree. Make
these turns as far away from the
motor exhaust as possible, with as
much space between each bend
as possible.
Duct Run Calculation
The maximum duct run before
effecting the performance of the
1
BEFORE YOU BEGIN

Figure 2
Maximum Run
6” or 3 1/4 x 10” duct 100 FT
Deduct
Each 90 elbow used 15FT
Each 45 elbow used 9FT
Each 6” or 3 1/4 x 10” duct
Transition used 1FT
Each 3’1/4 x 10” to 6”
Transition used 5FT
Side Wall with damper 30FT
Roof Cap 30FT
Electrical Supply
This range hood requires a 120V,
60Hz supply and draws a maximum of
3 amps. The electrical supply to the
range hood should be at least 17”
from the underside of the installed
range hood.
For a typical installation, where the
underside of the range hood will be
30” above the counter top and the
counter top is 36” above the floor
level, the electrical supply should be
94” above floor level and no further
than 3” to the right (as you face the
wall) of the central axis of the range
hood.
hood is 100’. Calculate your duct run
by measuring linear feet and adding
the elbows, transitions and caps
based on the table alongside.
The ducting connection to the hood
must be in line with the central
vertical axis of the range hood 1”
away from the back wall on which
the hood is to be mounted.
The 1” is important to enable the
ceiling bracket (as shown in Figure
2) to pass behind the ductwork
servicing the range hood. Range
hoods may interrupt the proper flow
of combustion gases from fireplaces,
gas furnaces and gas water heaters.
To minimize the risk of drawing
these lethal gases back into the
home, please follow the heating
equipment manufacturers safety
standards and guidelines carefully.
Refer to NFPA and ASHRAE for
additional information.
2
E L E C T R I C A L
WARNING: All electrical work must
be performed by a qualified
electrician.
Please ensure that the appropriate
electrical codes or prevailing local
building codes and ordinances are
adhered to.
Ensure that the electricity supply is
disconnected at source. Do not use
an extension cord or adapter plug
with this appliance.
This appliance must be grounded.
Connect to a properly grounded
branch circuit, protected by a 15
amp circuit breaker.

3
Figure 4
Figure 3
I N S T A L L A T I O N
Gently tape the template to the wall
making sure it has no creases or
folds (use a tape that will not
damage the wall finish). There are
three hole positions shown for the
wall bracket. Using a sharp object,
mark the wall through the template
at the center point of the three holes.
Lower down on the template, you
will see three sets of two holes.
Only two of these holes refer to your
model. Check which model you
have and, using a sharp object,
mark the two correct holes. These
holes are used to anchor the range
hood horizontally from inside the
hood once it has been hung from the
main bracket. Remove the template.
Fixing the Main Support
Bracket
(CAUTION: Do not drill through any
utilities inside the wall)
If the range hood will be fixed to
drywall we strongly recommend that
you discard the wall plugs and
screws supplied. These anchors are
only suitable for brick/masonry
applications. We suggest the use of
a more appropriate anchor system
specifically designed for drywall
Positioning the Range Hood
Determine the center point of the
range hood. This is generally the
center of the range. Make a mark
on the wall a minimum of 25” above
the top of an electric range. If the
range is gas, the ideal minimum
should be 30”.
Using a spirit level, draw a perfectly
vertical line, starting at the center
mark, right up to the ceiling or the
highest point to where the hood will
extend. This is the central axis for
the range hood. Draw a horizontal
line fractionally above where the
bottom of the range hood will be
positioned. This is the underside of
the range hood.
Marking the Fixing Holes for
the Range Hood
Find the marking template provided
called the “Assembly Scheme”.
Place the template against the wall.
Align the horizontal line on the wall
with the horizontal line on the
template (indicated by two heavy
arrows). Now align the vertical line
on the wall with the “Central Axis”
line on the template (refer to Fig 3).

Figure 7
4
applications. Wherever possible, it
is advisable to place blocking
between the studs, behind the
drywall, to attach the support bracket
to (refer to Figure 4).
Drill the appropriate size holes at the
marks made earlier and fix the
Support Bracket (“S”) securely to
the wall. Ensure any wall anchors
have been fitted into the lower holes
in preparation for items “C” as the
range hood will cover these holes
once hung on bracket “S”. Fit items
“C” before hanging the range hood -
refer to Figure 5 for positioning.
Figure 5
Chimney Installation
Locate the bracket (item Y, see
figure 2) and position it with the
vertical axis (marked on the wall ear-
lier) running through the midpoint of
bracket “Y”. This bracket fits onto
the ceiling and onto the wall to se-
cure the upper half of the decorative
chimney in place.
Mark the wall for the two anchors
and mark the ceiling for the two
anchors as indicated in Figure 2,
(page 2).
Fix bracket “Y” to the wall and
ceiling.
Hanging the Range Hood
Prepare the range hood for
installation. Remove all filters to
ensure they do not get damaged
during the installation process. Hang
the range hood on the bracket “S”
(refer to Figure 6).
The bracket fixed onto
the back of the range
hood will drop into the channel on
the top of bracket “S” on the wall.
Ensure the hood is securely en-
gaged into the support bracket -the
range hood must clip in behind the
extended lip on the Support Bracket
(“S”).
“Lock” the range hood onto the “S”
bracket using the four machine
Figure 6

Connecting Chimneys
Remove the protective covering from
the decorative chimney and carefully
slide the sections together.
Do not remove the tape strips from
inside the chimney as this protects the
telescoping chimney-piece from
scratching.
Holding the two
chimney sections
together carefully
position them over
the ductwork and
wiring. Position
the upper chim-
ney so that it can
be fixed via the
holes on the side
of the ‘Y” bracket
on the ceiling
(refer to Figure 11).
These screws are also used to make
minor adjustments to the levelling of
the range hood. Ensure the hood is
level. Locate the two holes “C”
inside the housing of the range hood
and secure the range hood to the wall
once the range hood is perfectly level
and vertical. (refer to Figure 3)
Please refer to the Electrical Supply
section on page 2 for the required
location of the electrical supply.
CAUTION: Make sure the power is
turned off at source. Make electrical
connections, (refer to Fig 8).
Ensure that the plastic flaps at the
exhaust outlet for the fan move
freely and have not become jammed
or stuck.
Connect the appropriate length of
ducting to the fan exhaust point and
join up with the ducting to the
exterior. Figure 9 shows venting
directly through the wall. Venting up
and through the ceiling to the exte-
rior is also possible (refer to Fig 10).
Do not fix the ducting to the range
hood exhaust outlet with screws -
use duct tape. Use duct tape on all
joints.
Figure 10
Figure 9
Connecting Electricity and Ducting
Figure 8
5
Connecting the Screen
(SU 202 Only)
Before attaching the screen
the power unit wipe the face of the
flange to ensure there is no
Figure 11

fit the deflector (refer Figure 13) with
the screws supplied to the upper
telescope chimney.
There are holes in the back upper
edge of the decorative chimney for
this purpose. A short length of
ducting is connected between the
exhaust outlet on the fan and the
deflector to direct the air back into
the kitchen through the vents at the
top of the upper decorative
chimney.
The c ar b o n f i lt er ( s upp lied
separately) that absorbs odors is
installed behind the aluminium
grease filter (refer to Fig 14)
Figure 12 Figure 13 Figure 14
6
grit present – if there is this will most
definitely crack the glass. The plastic
washers must be positioned be-
tween the screw head and the glass.
Fit the screen – please have some-
one hold this in place whilst another
person puts in the screws. Using
FINGERS ONLY, tighten the
screws evenly until finger tight.
Do not under any circumstances
use a screw driver.
Re-Circulating Requirements
If the unit will be used in
re-circulating mode (refer Figure 12),
O P E R A T I N G P R O C E D U R E S
Read all the instructions before
operating the appliance.
Save these instructions for future
reference.
General Advice
Ensure that the grease filters are in
place. Without these components,
operating blowers could catch on to
hair, fingers and loose clothing.
Keep fan, filters and surfaces clean
of grease and fat. Always turn hood
fan ON when cooking. NEVER leave
cooking unattended.

7
NEVER dispose cigarette ashes,
ignitable substances or any foreign
objects into blowers.
Cooking that generates flame is not
recommended as this hood is
equipped with a thermal overload
that will shut down the motor if it
senses excessive heat. When
frying, oil in the pan can easily
overheat and ignite. Heat oil slowly
in an appropriately sized pot
(covering the entire burner) to
reduce the risk of boiling over and
burning
In the event of a range top grease
fire, observe the following:
Switch OFF the range hood. Turn
off the cook top then smother flames
with a close fitting lid, cookie sheet
or other metal tray. If the flames do
not go out immediately.
EVACUATE AND CALL THE FIRE
DEPARTMENT. Never pick up a
flaming pan – you may be burned.
DO NOT USE WATER including wet
dishcloths or towels, as a violent
steam explosion may occur.
Functions
Modular Wall Range Hood Controls
A: Light ON/OFF button
B: Blower Speed 1 (low) or OFF
C: Blower Speed 2 (medium)
D: Blower Speed 3 (high)
E: Blower Speed 4 (intensive)
F: 10 Minute Timer
Filter requires washing indicator:
after 30 hours of use, all the
buttons will light up to remind you
that the grease filter should be
cleaned. Follow the instructions
for cleaning filters in this booklet.
Once the grease filters have been
cleaned and replaced, reset by
pressing the timer button (F). Do
not rely solely on this indicator.
Generally, the grease filter should
be washed on a regular basis to
avoid grease filter fires.
The blower should be turned on for
approximately 5 minutes before
cooking in order to establish air
currents upward through the hood.
Use the low speeds for normal use
and the higher speeds for strong
odors and fumes.
M A I N T E N A N C E
The range hood should provide
many years of trouble free use
provided it is properly maintained.
Be sure the lights are cool before
cleaning the hood – they are
halogen and become extremely hot.
Cleaning the Filter
The aluminium mesh filters should be
washed by hand or in the dishwasher
as required. Damaged and worn
filters must be replaced immediately.
(Do not operate blower when filters
have been removed).

8
Allow filters to dry before replacing
them, otherwise water will be drawn
into the blower.
If a carbon filter has been fitted, this
must be replaced every 6 months as
a minimum, depending on usage
and type of cooking that is
performed.
It is suggested that a spare set of
carbon filters is kept on hand.
These can be ordered from the
supplier of your range hood.
Cleaning the Hood
The outside and interior of your hood
should be wiped regularly with a
clean, damp cloth and mild
household dish detergent or
degreaser.
Use a good quality non-abrasive
foaming type stainless steel cleaner
for exterior surfaces.
Follow the manufacturers directions.
Generally the foam is sprayed onto a
clean dry cloth and then applied to
the stainless steel. Allow the foam
to react on the surface for a few
minutes and then wipe with a clean
dry cloth.
On the surfaces that are exposed
directly to heat from the cook-top, it
is advisable to clean these regularly
to avoid the deposits from becoming
baked on.
Do not use abrasive cleaning agents
as these will destroy the brushed
finish.
Light Bulb Replacement
(If in doubt, call 866-528-4987)
Turn blower and lights off. Make
sure the lights are cool.
Do not remove the entire fixture
(socket) as this is very difficult to
reinstall. Gently pry the bulb from
the fixture using a soft instrument
such as a toothpick. Steel instru-
ments will scratch the surface.
(refer to figure 15).
Replace the appropriate bulb.
Check parts brochure or specifica-
tion sheets on our website. Wipe
both sides of the glass whilst it is
out. Re-insert the glass-blocking
ring and fasten it.
Battery Replacement
Open remote as shown in Figure 16.
Remove battery and take to local
battery store for replacement. Close
battery door before use (refer to
figure 16).
Figure 15
Figure 16

Three Year Limited Warranty
WARRANTY SERVICE
To qualify for warranty service, you must notify Sirius Range Hoods at the
address stated below or call toll free USA or Canada 1-866-528-4987 and
provide the model number, description of the fault or defect and original date of
purchase. Sirius reserves the right to request proof of original purchase. Sirius
will at its sole option and discretion replace products that arrive damaged
through shipping, provided shipping damage is reported as stated above
within 5 business days of receipt of the shipped product or products.
ONE YEAR SERVICE REPAIR WARRANTY:
During the first year from date of original purchase, Sirius will, at its option,
repair or replace, without charge, any product or part which is found to be
defective under normal use and service.
THREE YEAR PARTS WARRANTY:
For three years from date of purchase, Sirius will provide free of charge,
non-consumable replacement parts which are found to be defective under nor-
mal use and service.
WHO IS COVERED:
Sirius Range Hoods warrants to the original consumer purchaser of its products
that such products will be free from defects in materials and workmanship for a
period of three years from the original date of purchase. There are no other
warranties, express or implied, including, but not limited to, implied warranties of
merchantability or fitness for a particular purpose or application.
WHAT IS NOT COVERED:
This warranty does not extend to filters, lamps, batteries, ducts and ductwork
components. This warranty does not cover normal maintenance and service or
products or parts which have been subject to misuse, negligence, accident,
improper maintenance or repair, faulty installation or installation contrary to
recommended installation instructions. The warranty on glass screens is
limited to manufacturing defects only and expressly excludes cracks and
breakages as a result of faulty installation. Labor and associated costs associated
directly with removal and re-installation are expressly excluded.
The duration of any implied warranty is limited to the three year period as
specified for the express warranty. Some states and provinces do not allow
limitation on how long an implied warranty lasts, so the above limitation may not
apply to you.
9 Register Online! www.siriushoods.com/warranty.htm
Canada: Sirius Range Hoods Ltd
1252 Speers Rd Unit 11
Oakville, ON L6L 5N9
USA: Sirius Range Hoods Ltd
1051 Clinton Street
Buffalo, NY 14206