Skymsen PA-14-N User manual

INSTRUCTIONS MANUAL
FOOD PROCESSOR, WITH 6 DISCS DIAMETER 429 mm
MODEL
PA-14-N

2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 6
1.3 Technical Characteriscs ........................................................................................ 7
1.4 Available Discs ....................................................................................................... 7
2. Installaon and Pre Operaon ........................................................... 9
2.1 Installaon ............................................................................................................ 9
2.2 Pre Operaon ........................................................................................................ 9
3. Operaon ........................................................................................ 10
3.1 Starng.................................................................................................................10
3.2 Operaon Procedure ............................................................................................12
3.3 Cleaning and Sanizing .........................................................................................12
3.4 Cauons with Stainless Steel ................................................................................14
4. General Safety Pracces .................................................................. 15
4.1 Basic Operaon Procedures ..................................................................................15
4.2 Safety Procedures and Notes before Switching the Machine ON ...........................16
4.3 Roune Inspecon................................................................................................17
4.4 Operaon .............................................................................................................17
4.5 Aer Finishing The Work.......................................................................................17
4.6 Maintenance ........................................................................................................17
4.7 Warning................................................................................................................18
5. Analysis and Problem Solving .......................................................... 18
5.1 Problems, Causes and Soluons............................................................................18
6. Maintenance ................................................................................... 20
7. Electrical Diagram............................................................................ 21

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1. Introducon
1.1 Safety
When incorrectly used this equipment is a potenally DANGEROUS machine. Maintenance,
cleaning or any other service shall be performed by a duly trained person and with the
machine unplugged.
To avoid accidents respect the following instrucons:
Read completely these instrucons
1.1.1 To avoid to risk electric shocks and damage to the equipment never use it with wet
clothes or shoes and/or standing on wet oors. Do not plunge it into water nor any other
liquid, do not spray water directly to the equipment.
1.1.2 When the equipment is in operaon the operator shall supervise it, principally when
children might be near
1.1.3 Unplug the equipment when:
It is not in use, before to clean it, before to remove or to place some accessory. Before
maintenance or any other service.
1.1.4 Do not operate the equipment if the cord or plug are damaged. Do not lean the cord
on table edges, nor let them lie on hot surfaces.
1.1.5 When the equipment may have fall, have been damaged any way, or simply does not
work, take it to Technical Assistance to check.
1.1.6 The use of accessories not recommended by the manufacturer may cause corporal
damages .
1.1.7 Keep the hands or any other object away from moving parts while the equipment is
in operaon.
1.1.8 During operaon never wear loose clothes with wide sleeves principally around the
wrists .
1.1.9 Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded .
1.1.10 Before to start the equipment make sure the Disc # 02 (Pic.03) and the Chamber Lid
# 05 (Pic. 03) are ed securely in their correct posion .

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1.1.11 Do not introduce the ngers nor any other object into the throat use the STUMPER
to feed the processor.
1.1.12 Do not introduce the ngers nor any other object inside the processed product
unload opening. Keep hands away from parts in movement.
1.1.13 This equipment has been designed to be used in commercial kitchens, such as
restaurants, canteens, hospitals, bakeries, Meet Shops, etc
The equipment is not recommended when :
- it is to be used connuously for industrial producon.
- Ambient with corrosive or explosive atmosphere or contaminated with water vapor, dust
ot gas
1.1.14 Equipotenaty Label
To be used to connect equipotenal wiring
45006.5
1.1.15 Aenon Label
To be used to call operator aenon to zone of danger
1.1.16 Instrucon Manual Label
To call operator aenon to read the Instrucon Manual
1.1.17 Label used to advise about aenon during Maintenance and Cleaning

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IMPORTANT
For mayor operator protecon this equipment is provided with a safety system not
allowing to be involuntary switched ON aer an eventual energy shortage .
IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a new
one in accordance with the technical specicaons and safety rules .
The substuon shall be made by a qualied professional, and shall respect the
local safety norms.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
In case of emergency take o the plug from its socket.
IMPORTANT
Never spray water directly on to the equipment.
CHAVE GERAL
GENERAL KEY
DESLIGA / OFF
LIGA / ON
46913.0
1.1.18 Main Switch Label
Shows the Main Switch
1.1.19 Original Characteriscs Label
Call aenon to the Original Characteriscs of the equipment

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1.2 Main Components
All components are made with carefully selected materials, in accordance with Siemsen
experience and standard tesng procedures.
PICTURE 01
01 – Collecng Bowl
02 – Disc Chamber
03 – Chamber Locking Handles
04 – Stumper
05 – Stumper Arm
06 – Motor Housing
07 – Cord
08 – Feet
09 – Emergency Buon
10 – ON/OFF Switch
11 – Reset Buon
05
04
07
06
02
03
01
09
08

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TABLE 01
CHARACTERISTICS UNIT PA-14-N
Average Producon kg/h variable
Voltage V 220
Frequency Hz 50
Power Rang CV 1
Height mm 770
Width mm 730
Depth mm 490
Net Weight kg 71,5
Gross Weight kg 99
1.3 Technical Characteriscs
The Food Processor is a table top equipment able to realize several cungs such as slices,
shredder, or grangs processing a great vegetable variety maintaining their color, juice,
nutrional propriees and having high performance.
1.4 Available Discs
TABLE 02 gives the food processor available discs
TABLE 02
DISCS SUPPLIED WITH
THE EQUIPMENT
DESIGNATION MODEL
SLICER DISC - 1,5 mm -
SLICER DISC - 3 mm -
SHREDDER DISC - 3 mm -
SHREDDER DISC - 5 mm -
SHREDDER DISC - 8 mm -
GRATER DISC -
OPTIONAL DISCS
(sold separately)
DESIGNATION MODEL
- -

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TABLE 03
IMPORTANT
The following Cung Selecon Table 03 purpose is to guide the right Discs
Selecon to obtain some cungs types for each product.
PRODUCT CUTTING TYPE DISCS
Beet Slices Slicer 1.5 and 3
Shreds Shredder 3, 5 and 8
Carrot Slices Slicer 1.5 and 3
Shreds Shredder 3, 5 and 8
Graters Grater
Cabbage Strips Slicer 1.5 and 3
Shreds Shredder 3, 5 and 8
Mushroom Slices Slicer 1.5 and 3
Onion Slices Slicer 1.5 and 3
Pepper Slices Slicer 1.5 and 3
Radish Slices Slicer 1.5 and 3
Shreds Shredder 3, 5 and 8
Potato Slices - Chips Slicer 1.5 and 3
Shreds Shredder 3, 5 and 8
Apple Slices Slicer 1.5 and 3
Coconut Shreds Shredder 3, 5 and 8
Graters Grater

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500 mm
2.1.2 Electric Installaon
Check electric network voltage, it shall be the equipment same voltage 220 V .
The cord has a plug with three pins, the middle one is ground. It is mandatory the three
pins to be duly connected before to start the machine.
IMPORTANT
Before to place the Disc Chamber, make sure the Disc is perfectly ed, to avoid
damages to the Chamber.
Make sure the Food Processor is stable on its posion,
Before to use it wash with water and soap all the parts that will be in contact with the
product to be processed (see item 3.3 Cleaning).
2.2 Pre Operaon
PICTURE 02
IMPORTANT
For Maintenance or Cleaning the equipment switch OFF the General Switch # 01
(Pic.02).
01
2. Installaon and Pre Operaon
2.1 Installaon
2.1.1 Placing
The equipment shall be installed on a level, stable and dry surface with preference 500
mm height.

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PICTURE 03
3. Operaon
3.1 Starng
To switch ON the equipment follow the below instrucons:
1 - Make sure the Disc Chamber # 01 (Pic.04) is closed and duly locked .
2 - Place the ON/OFF Switch# 02 (Pic. 04) on OFF posion “O” .
3 - Make sure the Stumper # 03 (Pic;04) is on the Throat # 04 (Pic. 04)
4 - Make sure the Emergency Buon # 05 (Pic. 04) is not acvated.
5 - Push and release the Reset Buon # 06 (Pic. 04)
6 - Press ON/OFF Switch # 02 (Pic.04) to posion “I” to switch ON the processor.
3.1.1 Safety Systems
The Processor has two more safety systems:
A - the rst one do not let the processor to start with an open Disc Chamber # 01 (Pic.04)
07
05
08
06
02
04
01
03
2.2.1 Procedure to Assemble the Discs
1 - Fit the Expeller Dish # 01 (Pic. 03) on the sha # 03 (Pic. 03)
2 - Choose the Disc # 02 (Pic. 03) and t the Disc on the sha # 03 (Pic. 03)
3 - Tight the nut # 04 (Pic. 03) on sha # 03 (Pic,03)
4 - Fit the Disc Chamber # 05 (Pic. 03)
5 - Tight the Chamber Locking Handles # 06 (Pic. 03)
6 - Align the Stumper # 07 (Pic. 03) with the throat # 08 (Pic03).