Skymsen PAIE User manual

- ALÉM DESTAS MÁQUINAS, FABRICAMOS UMA LINHA COMPLETA DE EQUIPAMENTOS. CONSULTE SEU REVENDEDOR.
- ESTE PRODUTO CONTA COM ASSISTÊNCIA TÉCNICA, REPRESENTANTES E REVENDEDORES EM TODO TERRITÓRIO NACIONAL.
DEVIDO À CONSTANTE EVOLUÇÃO DOS NOSSOS PRODUTOS,AS INFORMAÇÕES AQUI CONTIDAS PODEM SER MODIFICADAS SEM AVISO PRÉVIO.
PRODUTOS
LINHA DIRETA
SKYMSEN
Ramais 2011
2012
2013
E-mail: [email protected]
METALÚRGICA SIEMSEN LTDA.
Rua Anita Garibaldi, nº 262 – Bairro: Sno Luiz – CEP: 88351-410
Brusque – Santa Catarina – Brasil
Fone: [phone] – Fax: [phone]
www.siemsen.com.br - [email protected]
18183.8 - Março/2014
Instruction Manual
FOODPROCESSOR
PAIE
PAIE
Model
CAUTION!
HAZARDOUS MOVING PARTS
Disconnect Power Before
Cleaning or Servicing
METALÚRGICASIEMSENLTDA.

SUMMARY
1. Introduction
1.1 Safety
1.2 Main Components
1.3 Technical Characteristcs
1.4 Available Disc and Grilles
2. Installation and Pre Operation
2.1 Installation
2.2 Pre Operation
2.3 Selecting the Disc and Grilles
2.4 Selecting the Throat
3. Operation
3.1 Starting
3.2 Using one Disc
3.3 Using a Slicer Disc and Grille
3.4 Cleaning
4. General Safety Practices
4.1 Basic Operation Practices
4.2 Safety Produceres and notes before Turning the Machine
4.3 Routine Inspection
4.4 Operation
4.5 After Finishinh the Work
4.6 Maintenance
5. Analysis and Problems Solving
5.1 Problems, Causes e Solutions
5.2 Adjust and Components Removal
5.3 Electrical Diagram, Mod. PAIE - 110 and 220 Volts
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02
02
02
04
04
05
05
07
08
08
10
12
15
15
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24
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05
05
24
5.3 Electrical Diagram Mod. PAIE
110 and 220 Volts
M
CONTACTOR
PUSH-BUTTON SWITCH
MAGNET SENSOR
ON/OFF SWITCH
F
N

02
1. INTRODUCTION
1.1 Safety
If and when the Food Processor Model PAIE is not correctly used, it is
potentially a DANGEROUS machine. Never place your hand inside the product outlet ,
nor inside the throats . Only duly trained people shall change the Discs or Grilles , shall
clean or perform any other maintenance service. To avoid ACCIDENTS follow the
instructions below:
1.1.1 Handle the Discs and grilles carefully, because they have sharp knives .
1.1.2 Take the electric plug off its socket, before to withdraw any moving part,
change the discs or grilles, or before cleaning or any other maintenance operation.
1.1.3 Never use any kind of tools , to introduce the food inside the throats ,
other than the pushers provided with the Food Processor .
1.1.4 Never open the frame lid , before to be sure the disc are completely still
1.1.5 Never throw water directly to the machine
IMPORTANT
This equipment shall not be used by persons ( including children) having mental or
physicalreducedcapabilities,orinsufficientexperience orknowledge,unlessthey
did receive sufficient instructions or supervision regarding its use, given by a
personresponsiblefortheequipmentsecurity.
IMPORTANT
If the cord is not in suitable conditions for use, it shall be changed by the
manufacturer, its Authorized TechnicalAssistant , or by a qualified person , in order
toavoidaccidents.
1.2 MAIN COMPONENTS
The Food Processor Model PAIE is fitted with two safety sensors . When the
Ram Feed Arm is lifted , the machine stops automatically , and will start again when the
Arm is lowered .
23
5.2.3 Removing the Motor Housing
a) remove the frame lid ( 10308.0) and any disc assembled on the
machine , to do so follow the instructions at item 3.4 .
b) Place the machine had down, and remove the four feet (03086.4) ,
unscrewing them manually . Remove them with the protection plate(08826.9).
c) With the help of a screwdriver, partially loose the two screws (01639.0)
placed behind the electric motor (A) , that fix the motor housing (08708.4). Then
remove completely the other four screws (01639.0) that fix the motor housing (08708.4)
d) Move the motor housing (08708.4) towards the cord side until it gets
out of the two screws that were initially partially loosen . The motor housing will be
removed .
5.2.4 Belts
To achieve a good performance of the machine and to have a long life belt, the
belt must be perfectly adjusted . If the belts are loosen they will slide during operation.
As well as, care must be taken not to tight the belt too much because it will prematurely
wear the bearings .
To adjust the belt , after having removed the motor housing (08708.4) , item
5.2.3 , using a 13 mm spanner, loose the two screws (03793.1) fixing the electric motor
(A) , then using a large screwdriver , press the electric motor to tight the belt , and tight
again the two screws .
5.2.5 Safety Sensor
To adjust the Ram Feed Arm safety device , open the frame lid , and using a
7mm spanner loose the M4 nut (09205.3). With the help of a 1.5 mm allen key adjust
the allen screw M4 (10193.1) until the push button (08698.3) inside the machine acts.

01
0207
08
09
03
04
05
06
01 02
03 04
05 03
When the frame lid is opened , the machine stops and starts again when the
lid is closed.
The Food Processor Model PAIE is a table machine , allowing to perform
different cutting shapes , such as : slices , shreds, scallop, dices , French fries , and
others. It is able to process practically all vegetables , preserving their nutrients , their
colors, their juices , and to avoid wasting .
All the machine different parts are mainly manufactured using high grade
materials , as food recommended aluminum , and polished stainless steel .
PICTURE-01
PICTURE-02
01 Ram Feed Arm
02 Round Pusher
03 ON/OFF switch
04 Round Throat
05 Motor Housing
06 Frame
07 Oblong Pusher
08 Oblong Throat
09 Lid
01 - Slicing Disc
02 - Dicing Grille
03 - Expeller Dish
04 - Shaft
05 - Grilles Support
22
Problems Causes Solutions
* Abnormal noises.
*disciswronglyplaced. * place the disc on its rigght
position.
* The grilles support is
dirty. *Cealnthesupport.
*Bearingsfailure. *Calltechnicalassistence.
5.2 Adjustments and Components Removal
5.2.1 Blades Sharpening
Blades may be removed and thence they may be sharpened with ease .
However a special care must be given to keep the right cutting angle . The dicing grille
and the French fry grille blades must be sharpened using a thin sandpaper , or a
sharpening stone .
5.2.2 Adjustment of the French fry grille
When the French fry sticks start to become irregular, then the grille blades
tension shall be tightened . With the help of a screwdriver , loose the two screws under
the grille. Then turn the two screws on the grille front side , until the grille blades tight .
To finish tight again the two screws under the grille .

04
1.3 Technical Characteristics
1.4 Available Discs
Table - 01
Table - 02
Characteristics Unit. PAIE
average Production [kg/h] up to 400
Voltage [V] 110 ou 220
Frequency [Hz] 50 ou 60 (*)
Power Rating [CV] 0,25
Consumption [kW/h] 0,2
Height [mm] 440
Width [mm] 250
Depth [mm] 590
Net Weight [kg] 24,5
Gross Weight
[kg] 25,5
(*) Observation : Frequency will be the one indicated on motor label
21
Problems Causes Solutions
* The food Processor does
notstart.
* T h e m a c h i n e i s
unplugged. *Inserttheplugonitssocket.
* The frame lid reed switch
sensorisnotworking. *Calltechnicalassistence.
*Theframelidisopen. *Closethelid.
*Theramfeedarm sensoris
notworking.
* Adust the safety device, and
check the electric contacts as
recommendedatitem5,2.
*Thecontactorfailed.
*Burnsmell,orsmoke.
*Electricsystemprobelms.
*ElectricmotorProblem.
* The machine starts but the
discdelaystobeginturning. * Belts are sliding. * Tight the belts following
item5.2instructios.
* the machine starts but the
discdelaystobeginturning. * The motor starting
capacitor failed.
*Calltechnicalassistence.
*Calltechnicalassistence.
*Calltechnicalassistence.
*Calltechnicalassistence.
TABLE 02 gives the food processor available discs
DESIGNATION MODEL
- -
DESIGNATION MODEL
SLICER DISC - 1 mm E1
SLICER DISC - 3 mm E3
SLICER DISC - 5 mm E5
SLICER DISC - 10 mm E10
SERRATE SLICER DISC - 3 mm EH3
SERRATE SLICER DISC - 7 mm EH7
SCALLOP CUT DISC - 2 mm W2
SCALLOP CUT DISC -3 mm W3
SCALLOP CUT DISC - 4 mm W4
SHREDDER DISC - 3 mm Z3
SHREDDER DISC - 5 mm Z5
SHREDDER DISC - 8 mm Z8
CRIMPING DISC (JULIENE) - 2,5 mm H2,5
CRIMPING DISC (JULIENE) - 3 mm H3
CRIMPING DISC (JULIENE) - 7 mm H7
DICING DISC - 8x8 mm GC8
DICING DISC - 12x12 mm GC12
DICING DISC - 16x16 mm GC16
FRENCH FRY DISC - 10 mm GP
GRATER DISC V
DISCS SUPPLIED WITH
THE EQUIPMENT
OPTIONAL DISCS
(sold separately)

05
Picture - 03
Cord With Grounding
Leveled working Surface
Motor Housing
Maximum height = 850mm
2. INSTALLATION AND PRE-OPERATION
2.1 Installation
The Food Processor should be placed on a leveled working surface ,
preferably 850 mm high above floor . Below the outlet, place a recipient to collect the
processed product .
Control the electricity source voltage , it shall be the same as the Food
Processor motor voltage, 110 or 220 V . The label stuck on the cord will give you the
right voltage.
The cord has a plug with two round pins and a grounding wire (earth wire) .
The three shall be well connected before to switch ON the machine .
2.2 Pre- Operation
Be sure the Food Processor is stable . Before to start operation wash the discs
and the grilles with hot water and neutral soap , rinse and dry before to replace them into
the machine .
2.3 Selecting the Discs and Grilles
To be supplied as optional a complete range of discs and grilles are at your
disposal , to process a wide vegetables and fruits products .
20
Problems Causes Solutions
* The cut product remains
insidethemachine. * The expeller dish is not in
place.
* Place the expeller dish, as
recommended at item 3,2
and3,3l.
* The disc stops during
operation.
*ElectricFailure. * See if the machine cord
is plugged on its socket.
*Motorbeltsaresliding. * T i g h t t h e b e l t i n
accordancewithitem5,2l.
* The ram feed arm safety
device has a bad contact or
isoutoforder.
* Adust the safety device,
and check the electric
contacts.
* The frame lid safety device
hasabadcontact. *Calltechnicalassistence.
* the ON/OFF switch has a
badcontact. *Checkthecontacts.
* he plug or the cord has a
badcontact.
* Check the cord to find out
if there is an interruption,
andchecktheplugpins.
* The food Processor does
notstart.
*Electricityshortage. *Checkelectricitysupply.

06
Table - 03
Product Kind of Cut Discs
Beet Slices E1, E3, E5 e E10
Scallop Cut W2, W4
Dices E10 + GRADE CUBO
Shredder Z3, Z5 e Z8
Crimping Slices H2,5, H3, H7, EH3, EH7
Carrots Slices E1, E3, E5 e E10
Scallop Cut W2, W4
Dices E10 + GRADE CUBO
Shredder Z3, Z5 e Z8
Crimping slices H3, H7, EH3, EH7
Grater V
Cabbage Strips E1, E3, E5 e E10
Shredder Z3, Z5 e Z8
Mushroom Slices E1, E3, E5
Dices E10 + GRADE CUBO
Onion E1, E3, E5, e E10
E10 + GRADE CUBO
Pepper E1, E3, E5, e E10
Radish E1, E3, e E5
Scallop Cut W2, W4
Shredder Z3, Z5 e Z8
Crimping Slices H3, H7, EH3, EH7
Leaves (*) Strips EH3 , EH7
Potatoes Slices - Chip's E1, E3 e E5
French Fry E10 + GRADE PALITO
Dices E10, GRADE CUBO
Shredder Z3, Z5 e Z8
Crimping Slices - Juliene H3, H7, EH3, EH7
Scallop Cut W2, W4
Bananas E3 e E5
Oranges E5 e E10
Apples Slices E1, E3 e E5
Papayas Dices E10 + GRADE CUBO
Coco Nut Sherdder Z3, Z5 e Z8
Grater V
Selecting Products Cuts Table
(*) Only some kind of leaves. Consult your Dealer.
Table 03 , Selecting Products Cuts , give the list of discs and grilles and their
combinations to be selected to obtain many cuts .
IMPORTANT
The Selecting Products Cuts Table aim is to suggest some kind of cuts to be
used with some product. The result of the cuts depends on the condition,
the type and the quality of the processed product .
Slices
Slices
Slices
Dices
Slices
Slices
19
Problems Causes Solutions
Irregula Cuts
*Disc orFeedingprocedure
do not follow chapter 2
recommendations. * Refer to charter 2 and
followtheinstructions
Table - 04
4.6 Maintenance
4.6.1 Danger
Any maintenance with the machine in working situation is dangerous. TURN IT
OFF BY PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.
IMPORTANT
Pull the plug off its socket when any emergency arises .
4.6.2 Advice
Electrical or mechanical maintenance has to be undertaken by qualified
personal. Person in charge has to be sure that the machine is under TOTAL SAFETY
conditions when working .
5 Analysis and Problems Solving
5.1 Problem, causes and solutions
The Food Processor Model PAIE were designed to operate with the need of
minimum maintenance but the natural wearing caused by long use of the equipment
may occasionally cause some malfunctions.
If such problem occurs with your processor refer to Table 04 in which the most
common situations are listed with recommended solutions.

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Picture - 04
Expeller Dish
IMPORTANT
The expeller dish shall always be used , notwithstanding the other discs or
grilles in function .
The expeller dish is used to help the processed products way out, ejecting
them.
2.4 Selecting the Throat
IMPORTANT
Under no circumstances , hands or other objects , unless the pushers
supplied with the machine , shall be used to push the food inside
the throats .
The use of the correct throat , with the correct pusher , shall be obeyed .
The Ram Feed Arm must be steadily pressed , because on the contrary the
food will be displaced inside the throat , producing irregular cuts .
The Food Processor PAIE works at high speed , therefore its feeding shall be
equally fast .
For smaller size products , such as carrots, a better cut achievement is
obtained using the Round Pusher B (Pic.-05) .
When to prepare a fruits or vegetables combination , using only one disc , or
one disc and a grille , always start cutting the softer product , finishing with the hard
ones . When using the Grater Disc , it will be possible to change the grain size . With
a light pressure the grains will be thinner, increasing the pressure the resulting grain
size will be larger .
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4.3.2 Precautions
Check if motors, belts, chains or gears and the turning or sliding parts of the
machine produce abnormal noises .
Check the tension of the belts and chains and replace the set when belt,
chain or gears show signs of being worn out.
When checking tensions of belts or chain DO NOT introduce your fingers
between belts and pulleys , nor between the chains and gears.
Check protections and safety devices to make sure they are working properly.
4.4 Operation
4.4.1 Advices
Be sure your hair is not loose in order to avoid getting caught by turning parts
which could lead to a serious accident. Tie your hair up well and/or cover your head
with a scarf.
The operation performed by not trained or skilled personnel shall be
forbidden.
Never touch turning parts with your hands or in any other way.
NEVER operate machine without all original safety devices under perfect
conditions.
4.5 After Finishing The Work
4.5.1 Precautions
Always TURN THE MACHINE OFF by removing the plug from the socket
before cleaning the machine. Never clean the machine unless it has come to a
complete stop. Put all components back to their functional positions before turning it
ON again. Check level of oil, if any . DO NOT place your fingers in between belts
and pulleys nor chains and gears.

08
Picture - 05 AB
3. Operation
3.1 Starting
IMPORTANT
Unplug the machine before to change the discs or the grilles.
Wait till the disc is completely still , before to open the frame lid .
Before starting be assured the frame lid is surely closed and locked .
To start the machine press the ON/OFF switch green button , on the machine
right side .
The Food Processor Model PAIE has two safety devices :
One of them is meant to avoid the machine to start with an open lid , and
therefore to guaranty the operator safety , it shall not be used to switch OFF the machine
, rising the lid .When the frame lid is lowered the machine starts automatically .
The other safety device switch OFF the machine when the Ram Feed Arm is
lifted , the machine will run again when the Ram Feed Arm is lowered .
3.2 Using One Disc
IMPORTANT
The Expeller Dish shall always be on place , independently of the disc or
grille currently in use . Before to open the frame lid , be assured the disc
is completely still .
17
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine
ON. Be sure to be familiar with the set and that you have well understood all
information contained in this manual. If you have any question contact your
supervisororyournearestDealer.
4.2.1 Danger
An electric cable or electric wire with damaged insulation could cause electrical
shocks as well as electrical leak. Before use check conditions of all wires and cables.
4.2.2 Advices
Be sure ALL INSTRUCTIONS in this manual have been thoroughly
understood. Every function and operational procedure have to be very clear to the
operator.
Any manual command ( switch, button or lever ) shall be given only after to be
sure it is the correct one .
4.2.3 Precautions
The electric cable has to be compatible with the power required by the
machine,
Cables touching the floor or close to the machine need to be protected against short
circuits.Oil reservoirs if any have to be full up to the required level as indicated. Check
level and add oil if necessary.
4.3 Routine Inspection
4.3.1 Advice
When checking the tension of the belts or chains, DO NOT introduce your
fingers between the belts , the chains, nor the gears.
4.2 Safety Procedures and Notes Before Turning Machine ON

09
Picture - 06
‘All the discs shall fit with ease on the shaft , by means of a little turning
movement .
Any contact between the disc and the frame lid , means the disc is wrongly
placed .
Follows the instruction to place and remove the discs :
3.2.1 With the machine switched OFF and the disc still, move the frame lid
open/close trigger , placed below on the right side , as shown on the open/close label
- Picture - 06 stuck on the lid . With the frame lid open , be careful with the Ram Feed
Arm which has to be handled slowly .
3.2.2 Place the expeller dish , care to be taken to have it perfectly fitted .
3.2.3 Be careful with the disc blades , fit the disc on the shaft and turn it lightly
anticlockwise, to have it perfectly locked .
3.2.4 Close the frame lid , till to have it securely locked .
3.2.5 To remove the disc proceed inversely .
To place and to remove the disc follow Picture - 07 .
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4.1.2 Warnings
The operator has to be well familiar with the position of ON/OFF Switch to
make sure the Switch is easy to be used when necessary. Before any kind of
maintenance, physically remove the plug from its socket .
Provide space for a comfortable operation thus avoiding accidents.
Water or oil spilled on the floor will turn it slippery and dangerous. Make sure the floor
is clean and dry.
Before to give any manual command (switch, buttons, turn keys or lever) be
sure the command is the correct one . Check this manual for further details if
necessary.
Never use a manual command ( switch , buttons , lever ) unadvisedly.
If any work is to be made by two or more persons, coordination signs will have
to be given for each operation step . Every step of the operation shall be taken only if
a sign has been made and responded.
4.1.3 Advices
In case of power shortage, immediately turn the machine OFF.
Use recommended or equivalent lubricants, oils or greases .
Avoid mechanical shocks as they may cause failures or malfunction.
Avoid penetration of water, dirt or dust into mechanical or electrical
components of the machine.
DO NOT MODIFY original characteristics of the machine.
DO NOT REMOVE, TEAR OFF OR MACULATE any safety or identification
labels . If any labels has been removed or is no longer legible contact your nearest
dealer for replacement.

10 15
Picture - 07
Expeller Dish
Slicer Disc E5
3.3 Using a Slicer Disc and a Grille
IMPORTANT
The Expeller Dish shall always be on place , independently of the disc or
grille currently in use . Before to open the frame lid , be assured the disc is
completely still .
The grille shall be fitted in between the expeller dish and the disc , that will
have to be perfectly clean to fit perfectly .
Only Slicer disc shall be used : E10, Eh7.
Follows the instruction to place and remove the discs and the grille :
3.3.1 With the machine switched OFF and the disc still, move the frame lid
open/close trigger , placed below on the right side , as shown on the open/close
label - Picture - 06 stuck on the lid . With the frame lid open , be careful with the
Ram Feed Arm which has to be handled slowly .
IMPORTANT
The Slicer Dented Discs EH3 and EH7 are suitable to cut products with
skin and leaves ( example : tomatoes and lettuce ) .
4. General Safety Practices
The following safety instructions are addressed to both the operator of the
machine as well as the person in charge of maintenance. The machine has to be
delivered only in perfect conditions of use by the Distributor to the user. The user shall
operate the machine only after being well acquainted with the safety procedures
described in the present manual. READ THIS MANUAL WITH ATTENTION.
4.1 Basic Operation Practices
4.1.1 Dangerous parts
Some areas of the electric device have parts that are connected or have parts
connected to high voltage. These parts when touched may cause severe electrical
shocks or even be fatal.
Never touch manual commands such as switches, buttons, keys and knobs with
your hands wearing wet clothes and/or wet shoes. By not following these instructions
operator could be exposed to severe electrical shocks or even to a fatal situation.
IMPORTANT
If any item from the GENERAL SAFETY NOTIONS section is not applicable to
your product, please disregard it.
These substances attack the stainless steel due to the CHLORINE on its
composition,causingcorrosionspots(pitting).
Evendetergentsusedindomesticcleaning mustnot remainincontactwith
the stainless steel longer than the necessary, being mandatory to remove it with
plainwaterandthendrythesurfacecompletely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the
surface and compromising the stainless steel protection, leave particles that rust
and react contaminating the stainless steel. That is why such products must not be
used for cleaning and sanitization. Scrapings made with sharp instruments or
similarmustalsobeavoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid solutions such as vinegar, fruit juices, etc., saltern
solutions (brine), blood, detergents (except for the neutral ones), common steel
particles,residueofspongesorcommonsteelwool,andalsootherabrasives.

11
Picture - 06
Picture - 08
Slicer Disc E10
French Fry Grille
Expeller Dish
14
Picture - 12
3.3.2Place the expeller dish , care to be taken to have it perfectly fitted.
3.3.3 After to have selected the desired grille , place it with the grille itself on
the left side of the machine . Then fit it into the machine frame hollow .
3.3.4 Be careful with the disc blades , fit the disc on the shaft and turn it lightly
anticlockwise, to have it perfectly locked .
3.3 5 Close the frame lid , till to have it securely locked .
To place and to remove the disc follow Picture - 08 and 09 .
3.4.4 Remove the frame lid . To do that slide it backwards , until have it
completely removed from the frame .
3.4.5 Wash all the parts with hot water and soap , rinse them and dry them .
3.4.6 To clean food eventually remaining stuck to the grilles , do not use hard
objects such as knives , forks and similar . Use a potato or a carrot to remove the
residues .
3.4.7 Cautions with Stainless Steel:
The Stainless Steel may present rust signs, whichAREALWAYS CAUSED
BY EXTERNAL AGENTS, especially when the cleaning or sanitization is not
constantandappropriate.
The Stainless Steel resistance towards corrosion is mainly due to the
presence of chrome, which in contact with oxygen allows the formation of a very
thin protective coat. This protective coat is formed through the whole surface of the
steel,blockingtheactionofexternalcorrosiveagents.
When the protective coat is broken, the corrosion process begins, being
possibletoavoiditbymeansofconstantandadequatecleaning.
Cleaning must always be done immediately after using the equipment. For
such end, use water, neutral soap or detergent, and clean the equipment with a soft
clothoranylonsponge. Thenrinseitwithplain running water,and dry immediately
withasoftcloth,thiswayavoidinghumidityonsurfacesandespeciallyongaps.
The rinsing and drying processes are extremely important to prevent stains
andcorrosionfromarising.
IMPORTANT
Acid solutions, salty solutions, disinfectants and some sterilizing solutions
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid
and others), must be AVOIDED, once it cannot remain for long in contact
with the stainless steel:

12
Picture - 09
French Fry Grille
Dicing Grille
13
Picture - 06
Picture - 10
Picture - 11
French Fry Grille
3.4 Cleaning
IMPORTANT
Never clean the machine connected to the electric network , unplug it .
Before to open the frame lid , be sure the disc is completely still .
To clean the machine , unplug it .
All the moving parts shall be removed and cleaned .
Follows the instructions to remove the moving parts :
3.4.1 With the machine switched OFF and the disc still, move the frame lid
open/close trigger , placed below on the right side , as shown on the open/close label -
Picture - 06 stuck on the lid . With the frame lid open , be careful with the Ram Feed Arm
which has to be handled slowly .
3.4.2 Be careful with the blades . Hold the disc , turn it anticlockwise and lift
it , it will be removed
3.4.3 Hold the inferior left side of the grille and lift it , always being careful
with the blades .