Skymsen PAIE User manual

10580.5 - MARCH/2002
Instruction Manual
FOOD PROCESSOR
PAIE
PAIE
Model
CAUTION!
HAZARDOUS MOVING PARTS
Disconnect Power Before
Cleaning or Servicing

INDEX
01 Main Precautions 01
02 Main Components 01
03 Technical Data 02
04 Discs and Grids 02
05 Installation 03
06 Pre Operation 03
07 Operation 03
08 Cleaning 05
09 GeneralAdvices 06
10 Electric Diagram 06

page#01
1 Main Precautions
The PAIE must be carefully used and handled.
Always disconnect the machine from the electricty supply before cleaning,
maintenance or services.
Never lift the hopper cover before being sure the discs are completely still.
Be careful when handling the discs as they have sharp blades.
Do not put hands in the hoopers nor in the discharge opening.
Only use the pusher to feed the machine, never use any other kind of tools.
Never use water jets directly on the machine .
Stop the machine immediately if you hear abnormal noises, or fear that injuries may
occur.
Install the machine on a level, non-slippery surface and always keep children and
visitors away from it.
2 Main Components
The PAIE is equipped with a safety feature: the motor stops automatically when
hopper cover No.09 (picture - 01) is opened and starts again when hooper cover is closed
back.
The same happens with pushers No.02/07 (picture - 01), when they are lifted the
motor stops and starts again when the pushers are down.
All the machine components are made of either anodized aluminum or burnished
stainless steel.
Unit Control
page#06
10 Electric Diagram
Picture - 06
9 General Advices
Always switch the machine off before cleaning and maintenance.
Provide enough space around the machine to avoid breakings.
Always keep the floor dry. Wet floors may cause slippings.
Always switch the machine off in case of electricity lack.
Never let dust or water to get into the electrical and mechanical components
of the machine.
Do not modify the original features of the machine.
Do not take out or tear off any safety or identification label.
Picture - 01 Picture - 02
01 - Ram Feed Arm
02 - Pusher
03 - ON/OFF Switch
04 - Tubular Throat
05 - Motor Housing
06 - Frame
07 - Pusher
08 - Bulk Feeding
09 - Throat Lid
01 - Slicer Disc
02 - Dicing Grid 12x12mm
03 - Expeller Disc
04 - Shaft
05 - Grid Support
01
02
03
04
05
01
02
07
08
09
03
04
05
06

Picture - 05
French Fry Grid
Dicing Grid
8 Cleaning
IMPORTANT: ALWAYS DISCONNECT THE MACHINE FROM THE
ELECTRICITY SUPPLY AND BE SURE THE DISC KNIFE IS STILL BEFORE
CLEANING.
Open hopper cover. Remove the opened cover from the frame sliding it backwards
until it is completely off its hinges, as shown on picture - 06, page 7.
Wash all the parts with warm water and soap, and wipe dry.
Never use hard objects like: knives, forks or similars to remove food sticked to the
blades. You may use a potatoe or a carrot to do it.
4 Discs and Grids available
(*) All machines are wired with frequency and voltage as ordered.
3 Technical Data Table - 01
page#02
page#05
Technical Data Units PAIE
Average Production [kg/h] up to 400
Voltage [V] 110 or 220 (*)
Frequency [Hz] 50 or 60 (*)
Rating [HP] 0,25
Consumption [kW/h] 0,2
Height [mm] 440
Width [mm] 250
Depth [mm] 590
Net Weight [kg] 24,5
Gross Weight [kg] 25,5
Table - 02
Denomination Code
Shredder Z3Disc 09610.5
Shredder Z5Disc 09612.1
Shredder Z8Disc 09613.0
Crimping Slicer H2,5- Juliene
Crimping Slicer H3 - Juliene
23017.0
09434.0
Slicer E1Disc
Slicer E10Disc
Slicer E3Disc
Slicer E5Disc
09604.0
09605.9
09606.7
09607.5
Scallop Cut W2Disc
Scallop Cut W4Disc
12553.9
09616.4
Grater VDisc 09609.1
Dicing Grid 8x8 mm
Dicing Grid 16x16 mm
Dicing Grid 12x12 mm
13718.9
10172.9
13719.7
French Fry Grid 09615.6
Expeller Disc 09538.9
Crimping Slicer H7 - Juliene 12529.6
Dented Slicers EH3
Dented Slicers Eh7
19563.4
19564.2

5 Installation
The food processor PAIE must be installed on a firm working surface possibly a
table.
The height of the surface should be about 85 cm. In front of the discharge exit must
be placed a tray to collect the processed food.
Check the voltage of the machine. The voltage must be the same of the electricity
supply voltage.
This equipment is provided with a two or three pin electric cable. All pins must be
connected before the machine is turned on
6 Pre Operation
Check if the machine is firm, no movement shall be allowed on the supporting
surface.
Wash all the discs with warm water and neutral soap, and wipe dry.
IMPORTANT: The expeller disc, shown on picture - 03 below, shall always be
placed below any disc knive.
Picture 03 Expeller Disc
7 Operation
Hoopers:
To get a good result from the operation select the correct hooper to introduce the
product in the machine, for example: for small products, like carrots, use the tubular hooper
No.04 (picture - 01) and for big products, like potatoes, use the bulk Feeding No.08 (picture -
01) .
The pusher must be pressed down with strength otherwise food can be stucked in
the hoopers causing irregular cuttings.
The food processor PAIE works at a high speed, therefore requires a fast feeding
too.
When preparing a salad always start processing the softer products then the
harder ones.
You can control the size of the grain when using the grater disc V by the strength you
put on the pusher, if you press it down ligthly you get a small size grain, on the contrary a big
size grain will be obtained.
Starting operation:
Check if the expeller disc is placed on the shaft.
The expeller disc is always the first to be placed on the shaft, it must be fitted
perfectly.
Then select the disc knife you wish to use and place it carefully on the shaft, turning
it clockwise to lock it, as shown on picture - 04 below.
Close the hopper cover and check if the lock is also closed. Be sure that the hopper
cover is duely closed and locked before switching on the machine.
To start the machine press the switch ON/OFF bottom No.03 (picture - 01).
IMPORTANT: Be careful when handling the disc knives.
Picture - 04
You must use one cutter disc and one grid to obtain cubes or french fries cuttings.
See picture - 05 on next page. IMPORTANT: To obtain cubes or french fries cuttings
only use the bulk feeding hooper.
To insert them be sure that the PAIE is disconnected from the electricity supply and
the shaft is still.
To open the hopper cover pull the trigger on the lower right side of the cover.
The expeller disc is the first to be place on the shaft followed by the grid you want to
use.
The grid blades must be on the left side of the machine so that the grid will slide
down to its place.
Then after selecting the disc knife place it on the shaft, turning it clockwise to lock it.
Close the hopper cover and check if the lock is closed as well.
To remove the disc knife and the grid follow the inverse steps.
Expeller Disc
Slicer Disc E5
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