Skymsen CSE User manual

INSTRUCTIONS MANUAL
CENTRIFUGE JUICER / CENTRÍFUGA DE JUGOS
MODEL/MODELO
CSE

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SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 5
1.3 Technical Characteriscs ........................................................................................ 6
1.4 Selecng the Plates................................................................................................ 6
1.5 Plates coming along with the Processor and Oponal Plates ................................. 8
1.6 Labels .................................................................................................................... 9
2 Installaon and Pre Operaon .......................................................... 10
2.1 Installaon ...........................................................................................................10
2.2 Pre Operaon .......................................................................................................12
3. Operaon ........................................................................................ 14
3.1 Starng.................................................................................................................14
3.2 Operaon Procedures...........................................................................................15
3.3 Cleaning and Sanizing .........................................................................................16
3.4 Cauons with Stainless Steel ................................................................................18
4. General Safety Pracces .................................................................. 20
4.1 Basic Operaon Pracces......................................................................................20
4.2 Safety Procedures and Notes before Turning the Machine ....................................21
4.3 Roune Inspecon................................................................................................22
4.4 Operaon .............................................................................................................22
4.5 Aer Finishing The Work.......................................................................................22
4.6 Maintenance ........................................................................................................23
4.7 Warning................................................................................................................23
5. Analysis and Problems Solving......................................................... 24
5.1 Problems, causes and soluons ............................................................................24
6. Applicable Norms ............................................................................ 26
7. Electric Diagram............................................................................... 28

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1. Introducon
1.1 Safety
When incorrectly used this equipment is a potenally DANGEROUS machine.
Before using this equipment, read this Instrucons Manual carefully and keep it accessible
for future consulng.
To avoid accidents, injure or damages to the equipment, respect the following instrucons:
1.1.1 In order to avoid the risk of electric shocks and damage to the machine, never operate
it wearing wet clothes or shoes, install the equipment on a wet or humid surface nor dip it
in water or any other liquid, and do not spray water directly on it.
1.1.2 The use of the equipment must be always supervised specially when used next to
children.
1.1.3 Before cleaning and when not in use or before inserng or removing accessories,
maintenance, or other services, disconnect machine from power source.
1.1.4 Do not use the equipment if the cord or the plug is damaged. Do not leave the electric
cable on the edge of the table or counter nor let it touch hot surfaces.
1.1.5 Do not use the equipment if it is not working correctly, nor if it has been damaged in
any way. In case that happens, take the equipment to the nearest Technical Assistance to
check it up.
1.1.6 The use of accessories not recommended by the manufacturer may cause personal
hurt.
1.1.7 Keep your hands or any tool away from the moving parts.
1.1.8 During operaon, never wear loose clothes with wide sleeves principally around the
wrists.
1.1.9 Make sure the equipment voltage is the same as the network voltage and that the
equipment is duly grounded.
1.1.10 Do not use the equipment outdoors.
1.1.11 Do not leave your equipment working without supervision.

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1.1.12 When performing the electrical installaon of the equipment, connect the
grounding wire according to the local safety norms.
1.1.13 For your safety, the temperature of the processed products must not exceed 40°C.
1.1.14 This equipment has been designed to be used in commercial kitchens, such as:
restaurants, cafeterias, hospitals, bakeries, butcheries and so on.
This equipment is not recommended to be used:
- when connuous industrial producon is necessary.
- work place has a corrosive or explosive atmosphere or it is contaminated with steam,
dust or gas.
IMPORTANT
To provide more safety to the Centrifuge Juicer users, this equipment has an
electronic system that avoids the machine to be turned ON without the Liquid
Chamber Lid (#02 Pic. 01) on its working posion.

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IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a new
one in accordance with the technical specicaons and safety rules.
The substuon shall be made by a qualied professional, and shall respect the
local safety norms.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety proper
instrucons on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
For the operator safety this equipment has a safety system not allowing to be
accidentally started aer an eventual electricity failure.
IMPORTANT
In case of emergency, unplug the equipment.
IMPORTANT
Never spray water directly on the equipment.

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1.2 Main Components
All components are made with carefully selected materials, in accordance with Siemsen
experience and standard tesng procedures.
01– Feeding Throat
02 – Liquid Chamber Lid
03 – Fast Lock
04 – Outlet tube
05 – Motor Housing
06 – ON Switch and OFF Switch
07 – Base
08– Waste Exit Opening
09 - Sieve
10 – Lid Sensor
11 – Liquid Chamber
12 - Cup
13- Stumper
14– Collector Bowl
PICTURE 01
05
06
08
09
01
02
03
04
10
11
07
12
13
14

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2. Installaon e Pre Operaon
2.1 Installaon
2.1.1 Placing
Place the equipment on a dry, stable and level surface having a preferenal 850 mm height
above the oor.
850 mm
1.3 Technical Characteriscs
TABLE 01
CHARACTERISTICS UNIT CSE
Rotaon rpm 3500
Voltage V 110 ou 220
Frequency Hz 60
Power rang W660
Height mm 570
Width mm 600
Depth mm 350
Net Weight kg 13,7
Gross Weight kg 20

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2.1.2 Electrical Installaon
Before plugging the equipment on the socket, make sure the network voltage is the same
as indicated on the cord label.
The power plug has 3 (three) pins, the middle one is designed to grounding – Ground Pin.
All the 3 (three) pins must be properly connected before operang the equipment.
2.2 Pre Operaon
Before using the Centrifuge Juicer, the parts that will be in contact with the product that
will be processed shall be washed with water.
IMPORTANT
Make sure the network voltage where the equipment is going to be installed is the
same as indicated on the cord label.
Assembly Sequence
01
02
03
04
05
01 - Pusher
02 - Liquid Chamber Lid
03 - Sieve
04 - Liquid Chamber
05 - Motor Support Flange

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3. Operaon
3.1 Starng
Make sure the Sieve is properly ed in the Central Sha and Liquid Chamber Lid is xed
by the Fast Lock.
-Put the plug into the socket.
-To start the equipment, just press the “I” Key (#01 Pic.01).
-To turn the equipment OFF, just press the “0” Key (#02 Pic. 01).
-If the Lid is removed from its operang posion with the machine ON, for safety, the
equipment will turn OFF. In case this happens, place the Lid back to its working place, press
the “0” Key and turn the machine ON pressing the “I” Key.
3.2 Feeding Procedures
Before using the equipment, the parts that will be in contact with the product that will
be processed shall be washed with water and neutral soap (see item 3.4 Cleaning and
Sanizing).
Make sure the equipment is rm in its working posion.
IMPORTANT
Before using the equipment, always verify the sieve. If you detect any damage, do
not use the equipment and contact the nearest SIEMSEN technical assistant.
To feed the Centrifuge Juicer, follow the steps bellow:
1.Remove the Stumper from the Feeding Throat located on the Liquid Chamber Lid;
2.Cut the products to be centrifuged in a way they can be introduced in the Feeding
Throat, menoned above;
3.Press the ON Key to start the Centrifuge Juicer;
4.Introduce the pieces into the Feeding Throat and, with the Stumper, press them
gradually down;
5.Aer processing the rst load, remove the Stumper and repeat step 4 as many mes as
it is necessary unl all the pieces are processed;
6.Pay aenon to the volume of juice that it is running by the Liquid Chamber nib, for the
juice not to overow the Cup;
7.With some products, it can happen an obstrucon of the waste exit opening

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3.3 Safety System
3.3.1 Sensor to monitor the Liquid Chamber Lid
To provide more safety to the users, this Centrifuge Juicers CSE has a sensor that avoids
the machine to be turned ON without the Liquid Chamber Lid on its working posion.
IMPORTANT
This equipment has a security system to guarantee the operator integrity.
The operaon of this equipment must be performed as described in the item
“Operaon” of this manual. Other procedures to operate this equipment are not
safe and must not be used.
if there is a great quanty of the product to be processed. This can be seen if pieces of
the fruit are going out with the juice or when waste stops falling into the bowl collector
or by the Outlet pipe;
8.In this case, turn the machine OFF (even from the electrical network), loose the Fast
Lock and remove the Liquid Chamber Lid;
9.Remove the waste that is obstrucng the exit, wash the Liquid Chamber Lid with water,
assemble the Lid back in the machine xing it by the Fast Lock and connue to process
the products;
10.When processing diferente products, all the parts that were in contact with the
previous product must be removed from the machine, cleaned and reinstalled.
3.3.2 Reset System
For your safety, this equipment has a security system that prevents its involuntary operaon
aer an eventual electricity failure.
Aer electricity is reestablished, press the OFF Switch and then press the ON Switch.
IMPORTANT
Never clean the equipment if connected to the electric network. To do so, unplug
it. Before removing the Liquid Chamber Lid, make sure the motor is completely
stopped.

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IMPORTANT
Never clean the equipment if connected to the electric network.
The equipment shall be totally cleaned and sanized:
-Before being used the rst me;
-Aer every day’s operaon;
-When it has not been used during a long me;
-Before operang it aer a long period unused.
Some parts of the equipment may be removed for cleaning , such as:
-Stumper;
-Liquid Chamber Lid;
-Liquid Chamber;
-Cup;
-Collector Bowl.
Wash all the parts with water and neutral soap.
There are situaons in which throwing a simple cup with water in the feeding throat with
the machine ON, can sasfactory clean the sieve, lid and liquid chamber.
All the movable parts that were in contact with the processed food must be removed and
cleaned.
Below, we describe the procedure to be followed to remove the removable parts:
1. Turn the machine OFF and unplug it from the socket;
2.Loose the Fast Lock, hold the liquid chambre by the nib and remove the Liquid Chamber
Lid pulling it up;
3.Hold the Sieve with both hands and pull it up. If the Sieve does not leave, turn it
anclockwise and pull it up again.
4.Remove the Liquid Chamber;
5.Wash al the removed parts with running water;
6. To assemble the parts, follow the instrucons on item 2.2 Pre Operaon (Assembling).
To assemble the parts, follow the inverse path.
3.4 Cleaning

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3.5 Cauons with Stainless Steel
The Stainless Steel may present rust signs, which are ALWAYS CAUSED BY EXTERNAL
AGENTS, especially when the cleaning or sanizaon is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly due to the presence of chrome,
IMPORTANT
Never spray water directly to the equipment.
which in contact with oxygen allows the formaon of a very thin protecve coat.
This protecve coat is formed through the whole surface of the steel, blocking the acon
of external corrosive agents.
When the protecve coat is broken, the corrosion process begins, being possible to avoid
it by means of constant and adequate cleaning.
Cleaning must always be done immediately aer using the equipment. For such end, use
water, neutral soap or detergent, and clean the equipment with a so cloth or a nylon
sponge.
Then rinse it with plain running water, and dry immediately with a so cloth, this way
avoiding humidity on surfaces and especially on gaps. The rinsing and drying processes are
extremely important to prevent stains and corrosion from arising.
IMPORTANT
Acid soluons, salty soluons, disinfectants and some sterilizing soluons
(hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and
others), must be AVOIDED, once it cannot remain for long in contact with the
stainless steel.

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These substances aack the stainless steel due to the CHLORINE on its composion,
causing corrosion spots (ping). Even detergents used in domesc cleaning must not
remain in contact with the stainless steel longer than the necessary, being mandatory to
remove it with plain water and then dry the surface completely.
Use of abrasives:
Sponges or steel wool and carbon steel brushes, besides scratching the surface
and compromising the stainless steel protecon, leave parcles that rust and react
contaminang the stainless steel. That is why such products must not be used for cleaning
and sanizaon. Scrapings made with sharp instruments or similar must also be avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid soluons such as vinegar, fruit juices, etc., saltern soluons (brine),
blood, detergents (except for the neutral ones), common steel parcles, residue of sponges
or common steel wool, and also other abrasives.

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4.1 Basic Operaon Procedures
4.1.1 Dangers
Some areas of the electric device have parts that are connected or have parts connected
to high voltage. These parts when touched may cause severe electrical shocks or even be
lethal.
Never touch manual commands such as switches, buons, turning keys and knobs with
your hands wearing wet clothes and/or wet shoes. By not following these instrucons
operator could be exposed to severe electrical shocks or even to a lethal situaon.
4.1.2 Warnings
* The operator has to be well familiar with the posion of ON/OFF Switch to make sure the
Switch is easy to be reached when necessary.
* Before any kind of maintenance, physically remove plug from the socket.
* Provide space for a comfortable operaon thus avoiding accidents.
* Water or oil spilled on the oor will turn it slippery and dangerous. Make sure the oor
is clean and dry.
* Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
* Never touch any manual commands (switch, buons, lever) unadvisedly.
* If any work is to be made by two or more persons, coordinaon signs will have to be
given for each operaon step. Every step of the operaon shall be taken only if a sign has
IMPORTANT
If any recommendaon is not applicable to your equipment, please ignore it.
4. General Safety Pracces
IMPORTANT
Any change in the protecon systems and safety devices will during operaon,
create serious risks to the operator physical integrity.
The following safety instrucons are addressed to both the operator of the machine as
well as the person in charge of maintenance.
The machine has to be delivered only in perfect condions of use by the Distributor to the
user. The user shall operate the machine only aer being well acquainted with the safety
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.

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been made and responded.
4.1.3 Advices
* In case of power shortage, immediately switch the machine o.
* Use recommended or equivalent lubricants, oils or greases.
* Avoid mechanical shocks, once they may cause damages or bad funconing.
* Avoid water, dirt or dust contact to the mechanical and electrical components of the
machine.
* DO NOT change the standard characteriscs of the machine.
* DO NOT remove, tear o or maculate any safety or idencaon labels stuck on the
machine. If any labels have been removed or are no longer legible, contact your nearest
dealer for replacement.
4.2 Safety Procedures and Notes before Switching the Machine ON
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to well understand all the informaon contained in this manual. If you
have any queson contact your supervisor or your nearest Dealer.
4.2.1 Danger
An electric cable or electric wire with damaged jacket or bad insulaon might cause
electrical shocks as well as electrical leak. Before use, check the condions of all wires
and cables.
4.2.2 Advices
Be sure to well understand all the informaon contained in this manual. Every operaon
funcon or procedure has to be thoroughly clear.
Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
4.2.3 Precauons
The electric cable has to be compable with the power required by the machine.
Cables touching the oor or close to the machine need to be protected against short

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circuits.
The oil reservoirs have to be lled unl the indicated level. Check and rell if necessary.
4.3 Roune Inspecon
4.3.1 Advice
When checking the tension of the belts or chains, DO NOT insert your ngers between the
belts and the pulleys and nor between the chain and the gears.
4.3.2 Precauons
Check the motor and sliding or turning parts of the machine in case of abnormal noises.
Check the tension of the belts and chains and replace the set when belts or chains show
signs of wearing.
When checking the tension of belts or chains DO NOT insert your ngers between belts
and pulleys, nor between the chains and gears.
Check protecons and safety devices to make sure they are working properly.
4.4 Operaon
4.4.1 Warnings
Do not use the machine with long hair that could touch any part of the machine. This might
lead to a serious accident. Tie your hair up well and/or cover it with a scarf.
Only trained or skilled personnel shall operate this machine.
Never touch turning parts with your hands or any other way.
NEVER operate the machine without any original safety devices under perfect condions.
4.5 Aer Finishing The Work
4.5.1 Precauons
Always TURN THE MACHINE OFF before cleaning by removing the plug from the socket.
Never clean the machine unless it has come to a complete stop.
Put all the components back to their funconal posions before turning the machine ON
again.

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Check the level of oil.
Do NOT insert your ngers in between belts and pulleys nor chains and gears.
4.6 Maintenance
4.6.1 Danger
Any maintenance with the machine in working situaon is dangerous.
TURN IT OFF BY PULLING THE PLUG OFF THE SOCKET DURING MAINTENANCE.
IMPORTANT
Always remove the plug from the socket in any emergency situaon.
4.7 Warning
Electrical or mechanical maintenance has to be undertaken by qualied personnel.
The person in charge of maintenance has to be sure that the machine is under TOTAL
SAFETY condions when working.
5. Analyses and Problem Solving
5.1 Problems Causes and Soluons
The equipment has been designed to need minimum maintenance, however, some
performance failures may happen due mainly to natural worn out, caused by the use of
the Processor.
If some problems arise with your Processor check Table - 04 below where there are detailed
some possible soluons

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TABLE 04
PROBLEM CAUSES SOLUTIONS
The equipment does not
switch ON.
Wrong starng procedure.
Motor thermal protecon
turned ON.
Electricity shortage.
Problem with the electric circuit.
Read item 3.1 Starng.
Wait some minutes and try
again.
Check network.
Call Technical Assistance.
The equipment stops or slows
down when processing the
product.
The belt is sliding.
The safety device on the lid
contact is failing.
Problem with the electric motor.
Adjust the belt tension.
Call Technical Assistance.
The processed product
remains inside the equipment.
The expeller dish is missing.
O load throat obstructed.
Place the dish.
Clean the throat.
Irregular cut. Blunt blades or damaged
blades. Change the plate.
Burnt smell or smoke. Problem with the electric circuit. Call Technical Assistance.
Damaged cord. Problems with equipment
transportaon. Call Technical Assistance.
Abnormal noises. Problem with the bearings. Call Technical Assistance.

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6. Maintenance
Maintenance must be considered a set of procedures with the purpose to keep the
equipment best operang condions, therefore increasing the equipment life and safety.
* Cleaning – check item 3,3 Cleaning.
* Wiring - Check all wires regarding deteriorate condions as well as all electric contacts
(terminals) regarding ghtening and corrosion.
*Contacts – ON/OFF switch, emergency buon, reset buon, electronic circuits etc ,
check the equipment in order to assure that all components are correctly working and the
equipment operaon is normal.
* Installaon – make sure the installaon followed item 2.1 instrucons.
* Equipment life span: 2 years if normal working me is performed.
1 – Each month check:
- Check the electrical installaon
- Measure the voltage at the socket
- Measure the working current and match it with the nominal current
- Check the ghtening of all electric terminals to avoid bad contacts
- Check electric motor sha clearance
- Check the wiring for overeang, insulaon failures and mechanical damages.
2 – Each three month checks:
- Check electrical components such as ON/OFF switch, emergency buon, reset buon,
electronic electric circuits , overeang, insulaon failings, or mechanical damages
- Check bearings clearances
- Check retainers, O’rings, V’rings and other seals

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7. Electric Diagram
ELECTRIC NETWORK
110V/60Hz
ON/OFF SWITCH
ELECTRONIC BOARD