Smeg HBF02 User manual

INSTRUCTION MANUAL
EN
HAND BLENDER
MANUEL D’UTILISATION
FR
MIXEUR À IMMERSION
MANUAL DE USO
ES
BATIDORA DE MANO

Important information for the user
Informations importantes pour l’utilisateur
Información importante para el usuario
Recommendations / Avertissements / Advertencias
Description / Description /Descripción
Use / Utilisation / Uso
Cleaning and care / Nettoyage et entretien / Limpieza y mantenimiento
Safety instructions / Consignes de sécurité / Advertencia de seguridad
Information / Information /Información
Advice / Conseil / Sugerencia
INSTRUCTION MANUAL
EN
HAND BLENDER
MANUEL D’UTILISATION
FR
MIXEUR À IMMERSION
MANUAL DE USO
ES
BATIDORA DE MANO

Model: HBF02
1
2
11
12
13 15
5
9
16
14
3
10
8
6
7
A
D
E
C
B
4

EN-6
Description
2 Appliance description
(Fig. A)
1) ON/OFF button and TURBO button
2) Speed selector
3) Motor body
4) Stainless steel blender shaft and
stainless steel blade unit
5) Identification plate
6) Stainless steel whisk
7) Attachment for whisk
8) Vegetable masher
9) Vegetable masher blade assembly
10) Vegetable masher adapter
11) Stainless steel blade assembly
12) BPA-free chopper bowl
13) Non-slip silicone base
14) Chopper adapter
15) 1.4 liter BPA-free jug
16) Lid with silicone seal
The accessories intended to come
into contact with food are made
of materials that comply with the
provisions of current legislation.
2.1 Identification plate (Fig. A)
The identification plate (5) bears the
technical data, serial number and brand
name of the appliance. Do not remove the
identification plate for any reason.
2.2 Before first use
Danger of electrocution
Plug into a grounded 3-pin outlet.
• Do not remove the grounding
pin.
• Do not use an adapter.
• Do not use an extension cord.
• Failure to follow these
instructions could result in death,
fire, or electric shock.
• Remove any labels and stickers from the
hand blender and its accessories.
• Wipe the motor body with a clean, damp
cloth and dry.
• Thoroughly wash the components of the
hand blender and dry them thoroughly
(see ”4 Cleaning and care”).
Moving parts
Risk of personal injury or
damage to the appliance
• Do not insert fingers, forks or
spoons into the hand blender
attachments. This could cause
personal injury or damage the
blades.
• Keep hands, hair, loose jewelry,
neckties or clothing, spatulas
and other objects away from
the hand blender attachments
to avoid personal injury or
damage to the appliance.
• Do not immerse the motor base
in water or other liquids.

EN-7
EN
Description / Use
3 Use
3.1 Using the hand blender
(Fig. B)
• Attach the motor body (3) to the shaft (4) of
the blender by turning it counterclockwise
until it engages with the housing.
• Insert the plug into the power socket.
• Immerse the shaft into the container with
the ingredients to be processed.
• Press the ON/OFF button to start the
appliance. Use the speed selector to
increase the speed or the TURBO button
to work at maximum speed.
• Continue until you reach the required
consistency.
Sharp blades
Danger of cuts
• Never touch the blades with
your hands. Use a spatula if you
need to remove food.
• Handle blades very carefully.
ONLY start the hand blender
when the shaft of the blender is
immersed the ingredients to be
blended.
2.3 Description of accessories (Fig.
A)
BPA-free jug (15)
The BPA-free graduated jug ranges from a
minimum of 0.2 liters to a maximum of 1.4
liters. It has a lid with a seal for preserving
foods.
Whisk (6)
Ideal for whipping egg whites, cream and
for preparing creams, custards, dressings
etc.
Chopper (12)
Can be used to chop herbs, raw vegetables,
dry cookies, bread, chocolate, shelled nuts,
meat and fish (see ”3.4 Food processing
guide”). It has a non-slip silicone base that
can be used as a lid when storing food.
Vegetable masher (8)
Ideal for mashing cooked vegetables or
soft or cooked fruit.
2.4 Description of controls
ON/OFF button and TURBO button (1)
Keep the ON/OFF button pressed to start
/ stop the appliance. ON/OFF button and
TURBO button.
Only keep the TURBO button pressed to
use the blades at maximum speed.

EN-8
Use
3.2 Using the accessories
Use the most suitable accessory for the food
you wish to process.
Using the whisk (Fig. C)
• Attach the whisk (6) to its adapter (7).
• Attach the motor body (3) to the adapter
by turning it counterclockwise until it
engages with the housing.
• Start to work the ingredients by pressing
the ON/OFF button and adjust the
speed using the speed selector. The
TURBO button can also be used.
• Continue until you reach the required
consistency.
Using the chopper (Fig. D)
Place the chopper bowl on a flat
and sturdy surface.
• Assemble the chopper unit by inserting
the blade unit (11) into its housing at the
center of the bowl (12).
Make sure that the blade unit is
inserted correctly.
• Insert the ingredients to be processed
and cover the bowl (12) with its adapter
(14).
• Attach the motor body (3) to the adapter
by turning it counterclockwise until it
engages with the housing.
• Start chopping by pressing the ON/
OFF button and adjust the speed selector
according to type of the food you wish to
chop (see ”3.4 Food processing guide”).
The TURBO button can also be used.
• Continue until you reach the required
consistency.
Sharp blades
Danger of cuts
• Never touch the blades with
your hands. Use a spatula if you
need to remove food.
• Handle blades very carefully.
Warning
• Do not operate the chopper
without food in the bowl.
• It is best to insert foods that are
not too hot.
• Some spices may scratch the
chopper bowl.
Using the vegetable masher (Fig. E)
• Attach the vegetable masher (8) to its
adapter (10).
• Attach the motor body (3) to the adapter
by turning it counterclockwise until it
engages with the housing
• Start chopping by pressing the ON/OFF
button and adjust the speed using the
speed selector. The TURBO button can
also be used.
• Continue until you reach the required
consistency.

EN-9
EN
Use
3.3 Tips for using your hand blender
3.4 Food processing guide
Food Preparation Quantity Speed Time
Meat Cut into 2-3 cm pieces 200 g TURBO 20 seconds
Hard cheese Cut into MAX. 1cm pieces 120 g TURBO 10 seconds
Carrots Cut into 2-3 cm pieces 200 g HIGH 15 seconds
Parsley Remove the stems 50 g HIGH 10 seconds
Onions Cut in half or into quarters 100 g MEDIUM 8-10 seconds
Garlic Whole cloves without skin 12 cloves LOW 8-10 seconds
For best results and to avoid damaging the blades when processing very hard
ingredients (e.g. hard cheese), it is recommended that you follow the cutting
instructions for the above ingredients.
The speeds and times indicated in the table are approximate. Results can vary
depending on the quality of the ingredients and on the consistency you wish to
obtain.
Blender shaft (4):
• Move it gently up and down to obtain
best results.
• Cut food into small pieces to make
chopping and blending easier.
Whisk (6):
• Avoid beating egg whites for too long as
they might dry out too much and become
less stable.
Chopper accessory (12):
• Do not overload the chopper bowl.
• Cut food into pieces of the same size to
achieve even results.
Vegetable masher (8):
• When using the accessory for
preparations containing potatoes, it is
recommended to work them while still
hot and at low speed. When preparing
purees, we recommend that you process
the vegetables first and then add the
other ingredients (milk, butter and spices).

EN-10
Cleaning and care
4 Cleaning and care
Improper use. Danger of
electrocution
• Unplug the hand blender
before cleaning it.
• Do not immerse the motor base
in water or other liquids.
Improper use. Risk of damage
to surfaces.
• Do not use steam jets to clean
the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts with metallic
finishes (e.g. anodized, nickel-
or chrome-plated).
• Do not use abrasive or corrosive
detergents (e.g. powder
products, stain removers and
metallic scourers).
• Do not use rough or abrasive
materials or sharp metal
scrapers.
4.1 Cleaning the motor base
To keep the outer surface of the hand
blender motor in good condition, it should
be cleaned regularly after use. Let the
appliance cool down first. Use a soft, damp
cloth with mild detergent.
4.2 Cleaning the components of the
hand blender
Blender shaft (4)
Wash with warm water and mild detergent.
Not dishwasher safe.
Stainless steel whisk (6)
Dishwasher safe.
Whisk adapter (7)
Clean with a soft damp cloth. DO NOT
immerse in water or other liquids. Not
dishwasher safe.
Chopper (11), (12), (13)
Blade, container and non-slip base -
dishwasher safe.
Chopper adapter (14)
Clean with a soft damp cloth. DO NOT
immerse in water or other liquids. Not
dishwasher safe.
Vegetable masher (8) and blade (9)
Vegetable masher - hand washable with
neutral detergent. Not dishwasher safe.
Removable blades - dishwasher safe.
Vegetable masher adapter (10)
Clean with a soft damp cloth. DO NOT
immerse in water or other liquids.
Jug (15) and lid (16)
Dishwasher safe.

EN-11
EN
Recipes
5 Recipes
Mayonnaise
Ingredients:
250 g oil (e.g. sunflower oil)
1 egg and 1 egg yolk
1-2 tablespoons vinegar
Salt and pepper to taste
Method:
1. Put all the ingredients (at room
temperature) into the jug in the order
indicated above.
2. Gently insert the shaft of the hand
blender until it touches the bottom of
the jug.
3. Keep the blender in the same position
and operate it at TURBO speed. When
the oil starts emulsifying, slowly raise
the shaft to the top of the mixture and
then move it back down, making sure
that you incorporate all the oil.
Processing time: 1 minute for a dressing-
like result; 2 minutes for a dip-like result.
Guacamole
Ingredients:
1 large avocado, peeled, de-stoned and
chopped
3 tablespoons lemon juice
125 g sour cream
1 tablespoon minced garlic
1 teaspoon chopped jalapeño
Method:
1. Using the chopper accessory, first insert
the blade assembly into the chopper
bowl, then put all the ingredients into
the bowl.
2. Close the chopper with the lid and insert
the motor unit. Pulse until the mixture
reaches the desired consistency.
Suggestion: serve the guacamole with
tacos and burritos. For a lighter option,
serve with carrots and celery sticks.

EN-12
Recipes
Pancake topping
Ingredients:
1 egg
120 g icing sugar
220 g maltose
Method:
1. Using the chopper accessory, first insert
the blade assembly into the chopper
bowl, then put all the ingredients into
the bowl.
2. Close the chopper with the lid and insert
the motor unit. Blend the ingredients for
5 seconds on the TURBO setting.
Mashed potatoes
Ingredients:
700 g medium potatoes
Salt and pepper to taste
Method:
1. Peel the potatoes and cut them into
3 cm pieces. Place them in a large
saucepan and cover with cold water.
2. Cover and bring to the boil over high
heat. Once boiling, remove the lid and
keep cooking for about 20-25 minutes,
until a skewer can be easily inserted in
the potatoes.
3. Drain the potatoes well.
4. Place the potatoes back into the dry
saucepan and gently stir them over low
heat for 1-2 minutes to remove excess
moisture.
5. Remove from heat and let the potatoes
cool for about 5 minutes.
6. Fit the vegetable masher attachment
to the motor body and mash the
vegetables for 1 minute using the
TURBO setting. Do not over process,
as this might cause the potatoes to
become sticky.