Somerset CDR-100 Installation manual

CDR-100
Dough Sheeter
OPERATIONS MANUAL
SOMERSET INDUSTRIES
137 PHOENIX AVE • LOWELL, MA 01852 • USA •
[phone] Email: [email protected]
Web: www.smrset.com
WARNING!!! DO NOT CLEAN OR SERVICE THE MACHINE WITHOUT
PRESSING THE RED BUTTON AND UNPLUGGING THE ELECTRICAL
CORD FROM THE POWER SUPPLY. KEEP YOUR FINGERS AND HANDS
FROM THE ROLLER AREA WHEN OPERATING OR SERVICING THE
MACHINE. DO NOT OPERATE THE MACHINE WITHOUT THE GUARDS
IN PLACE. IF THE MACHINE KEEPS RUNNING WITH SAFETY
GUARDS REMOVED, IMMEDIETLY PRESS THE STOP BUTTON AND
REMOVE THE PLUG FROM THE POWER SOURCE. CALL THE
FACTORY OR A QUALIFIED SERVICE REPRESENTATIVE. DO NOT
ATTEMPT TO OPERATE THE MACHINE UNTIL PERMITTED BY THE
SERVICE TECHNICIAN.

NOTICE: READ CAREFULLY ALL INSTRUCTIONS BEFORE YOU START:
UNCRATING AND SETUP
Cut off the fastener wrapped around the machine and the base.
Lift the machine straight up out of the wooden base.
Install the machine in its final position or temporarily secure it to a solid surface.
Wipe off any dirt that may have accumulated during shipping. Use a soft cloth.
Check the nameplate for correct voltage and frequency.
Turn the machine’s power switch to “OFF”.
Plug the machine to the proper power source that matches the nameplate
requirements.
Turn the power switch “ON” and check for proper operation of the machine.
!! WARNING !!
NEVER OPERATE THE MACHINE WITHOUT GUARDS IN PLACE!!
KEEP YOUR HANDS AWAY FROM INFEED !!
DO NOT INSERT FOREIGN OBJECTS INTO INFEED !!
DO NOT CLEAN MACHINE WHILE CONNECTED TO ELECTRICAL
SUPPLY.!!
WATCH YOUR HANDS AND FINGERS !!
NOTE: The machine will not operate when safety cover is removed.
OPERATING PROCEDURE
The rollers are easily adjustable to any thickness of crust you may need.
Release the adjusting handle, by squeezing the handle.
Move the handle to the left, to decrease the dough thickness.
Move the handle to the right, to increase the dough thickness.
OPERATION
Dust the infeed tray with flour before using the machine.
For best results the dough to be rolled should be at room temperature.
Dust the dough with flour when putting it on the infeed tray.
Follow steps 1 to 3 as in the following diagram:

Step 1: Place dough on infeed tray
Step 2: Dough exits
Step 3: Decrease thickness (move handle to the left)
Repeat steps 1 to 3 until the desired thickness is obtained.
If the dough tears or the machine makes a thumping sound, this indicates that the
dough is too thick to go through that particular setting of the rollers or the dough is
too cold and stiff and requires longer rest period before use.
IF THE DOUGH GETS STUCK, TURN THE POWER OFF, REMOVE
SAFETY COVER THEN REMOVE THE DOUGH.
NEVER ATTEMPT TO MOVE THE DOUGH BY HAND WHILE THE
MACHINE IS RUNNING.

CLEANING
!! BEFORE CLEANING !!
TURN POWER OFF AND DISCONNECT THE POWER CORD OF THE
MACHINE
Remove the safety cover by removing the four thumb screws.
Top Scraper #3
Remove scraper from its mounting pins by pushing scraper downward. Unhook
both springs by lifting scraper up and remove it.
Bottom Scraper #2
Unhook both springs attached on scraper and remove it by lifting up.
By removing both scrapers, the whole machine is exposed and ready to be
cleaned.

Clean the rolls with dry cloth (never use water).
Wipe rollers with lightly oiled cloth (use vegetable oil).
Wash, dry and apply a thin film of vegetable oil on the edge of the scraper that
touches the roller.
Install the scrapers in the opposite order of their removal.
Close the safety cover and secure it with the 4 thumb screws.
Turn the power ON, and the machine is ready for use.
Equipment food-contact surfaces should be clean to sight and
touch.
Equipment food-contact surfaces should be sanitized.
CAUTION
!! THIS MACHINE IS MAINTENANCE FREE!!
!! NEVER USE OIL OR GREASE ON ANY OF THE PARTS OF THE
MACHINE!!
!! ALL PARTS ARE PERMANENT SELF LUBRICATED!!