
NOTICE: !! READ CAREFULLY ALL INSTRUCTIONS BEFORE YOU START.!!
UNCRATING AND SETUP
Cut off the fastener wrapped around the machine and the base.
Lift the machine straight up out of the wooden base.
Install the machine in its final position or temporarily secure it to a solid surface.
Wipe off any dirt that may accumulate during shipping. Use a soft cloth.
Check the nameplate for correct voltage and frequency.
Plug the machine to the proper power source that matches the nameplate
requirements.
Turn the power switch “ON”(green button) and the check for proper operation of
the machine.
WARNING!!
NEVER OPERATE THE MACHINE WITHOUT GUARDS IN PLACE
KEEP YOUR HANDS FROM INFEED
DO NOT INSERT FOREIGN OBJECTS INTO INFEED
DO NOT CLEAN MACHINE WHILE CONNECTED TO ELECTRICAL
SUPPLY
WATCH YOUR HANDS AND FINGERS
NOTE: The machine will not operate when safety cover is removed.
OPERATING PROCEDURE
The rollers are easily adjustable to any thickness of crust you may need.
Release the adjusting handle by squeezing the handle.
Move the handle to the left, to
decrease the dough thickness.
Move the handle to the right,to
increase the dough thickness.