Stanley Cara User manual

Cara Gas
Glass Stove
INSTALLATION AND OPERATING INSTRUCTIONS
This appliance is hot while in operation and retains its heat for a long period of time after use. Children,
aged or infirm persons should be supervised at all times and should not be allowed to touch the hot
working surfaces while in use or until the appliance has thoroughly cooled.
To ensure safety, satisfaction and reliable service, this appliance must be installed by a suitably qual-
ified and component person.
PLEASE RETAIN

TABLE OF CONTENTS
PAGE NO.
1. Stanley Stove Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2. Important Operation/ Maintenance Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
3. Commissioning Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. Installation & Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7. Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
8. Clearance To Combustibles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
9. Floor Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
10. Gas Pipes & Fittings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
11. Meters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
12. Gas Pipe Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
13. Gas Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
14. Gas Soundness Testing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
15. Flue & Chimney Requirement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
16. Flue Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
17. Top Flue - Up & Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
18. Top Flue - Vertical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
19. Stanley Flue Fittings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
20. Installing the Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
21. Fuel Bed Arrangement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
22. Door Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
23. Stove Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
24. Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
25. Commissioning the Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
26. Pilot Ignition Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
27. Main Burner Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
28. Pressure Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
29. Pairing the Remote Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
30. First Time Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
31. Remote Control Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
32. Manual Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
33. Setting Celsius or Fahrenheit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
34. Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
35. Automatic Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
36. Thermostatic Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
37. Program Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
38. Eco Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
39. Additional Operational Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
40. Child Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
41. Countdown Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
42. Rear Burner Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
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TABLE OF CONTENTS
PAGE NO.
43. Wi-Fi Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
44. Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
45. Cleaning the Outer Casing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
46. CO Alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
47. Battery Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
48. Servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
49. Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
50. Exploded View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
51. Service Records . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
52. Fault Finding- General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
53. Fault Codes - Remote Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
3

4
STANLEY STOVE WARRANTY
CONDITIONS OF WARRANTY
Your Stanley Stove is guaranteed against any part that fails (under normal operating conditions) as detailed in the fol-
lowing table with timelines specified from the date of installation of the appliance. If the unit is not installed within six
months of date of purchase, the warranty will commence six months from the date of purchase.
All warranty claims must be reported to the Waterford Stanley Service Department and must be submitted with the prod-
uct serial number (located on the back of the fire door), date of purchase, proof of purchase (if requested) and details
of the specific nature of the problem.
The warranty is given to the original consumer/purchaser only and is non-transferable. The appliance must be installed
by a suitable qualified person (RGI Registered in ROI & Gas Safe Registered in NI/UK or equivalent) and installed as
per the requirements of the manual. Failure to comply with the Installation Requirements or Building Regulations will
void your warranty. Waterford Stanley reserve the right to replace any part due to manufacturing defect that fails with-
in the warranty period under the terms of the warranty. The unit must be used for normal domestic purposes only and
in accordance with manufacturer's operation instructions.
LIMITS OF LIABILITY
The warranty does not cover:
* Bulbs and Batteries.
* Special, incidental or consequential damages, injury to persons or Property, or any other consequential loss.
* Any issue caused by negligence, misuse, abuse or circumstances beyond Waterford Stanley’s control.
* Any issue with wear and tear, modification, alteration, or servicing by anyone other than an authorized service
engineer.
* Damage resulting from installation & usage where the appliance has not been installed or used in accordance
with the installation or operation instructions or if the installation does not conform to local building, fire &
safety regulations.
* Damage caused to the unit while in transit.
* Damage caused by storing the unit in a damp, unheated environment.
* Fading of Paint Finish.
* Aesthetic damage & missing parts on units purchased off display.
* Removal & re-installation costs.
Note: Adequate clearance must be maintained around the appliance to ensure the ease of part removal in the possi-
ble event of their damage/failure. Waterford Stanley are not responsible for any costs incurred in the removal of items
installed in the vicinity of the appliance that have to be moved to facilitate a part replacement.
Warranty Period Parts Covered (Parts & Labour unless Stated)
Up to 2 Years • Operational Parts
• Rust (if reported before installation)
• Aesthetic Damage (provided reported on date of receipt)
Up to 5 Years • All external castings & enamel finishes (excluding impact damage or
damage caused by overfiring). Pictures of damage must be submitted to
WS Service Department.

IMPORTANT OPERATION / MAINTENANCE NOTES
Now that your Stanley Stove is installed and no doubt you are looking forward to the many comforts it will pro-
vide, we would like to give you some tips on how to get the best results from your unit.
1. Carefully read all instructions before using this unit.
2. The unit is hot when in use. To avoid burns, do not let bare skin touch hot surfaces.
3. Keep combustible materials, such as furniture, pillows, bedding, papers, clothes and curtains at least 1
metre from the front of the unit.
4. Extreme caution is necessary when any heater is used by or near children or invalids and
whenever the unit is left operating and unattended.
5. Do not operate this unit if the glass panel has been broken (or cracked), removed or with firebox access
panels open.
6. Do not use the unit for other than its intended use. Do not use outdoors.
7. This appliance must be installed by a RGI Registered Installer (ROI) or a Gas Safe Installer (NI or UK)
or equivalent.
8. Before installation, check that the stove is configured for the type of gas that it is to be run on (i.e.
Natural Gas or L.P.G.)
9. Only flue approved by Waterford Stanley for this appliance may be used.
10. This stove is a balanced flue product and is room sealed and as such requires no additional ventilation
for operation. However an adequate supply of fresh air to maintain temperatures and a comfortable
environment is recommended.
11. Do not modify this unit. Use it only as described in this manual. Any other use not recommended by the
manufacturer may cause fire, electric shock or injury to persons.
12. The unit may emit a slight, harmless odour and smoke when first used. This odour and smoke
is normal and it is caused by the paint completing the curement process. It is recommended
to ventilate the room during the first firing.
13. Do not strike the glass.
14. Do not attempt to burn rubbish on this appliance.
15. If this appliance is extinguished, on purpose or other, no attempt to relight should be made within 3
minutes.
16. Always clean the glass panel before the fire is ignited. Any finger prints must be removed, as these may
burn into the glass and be un-removable.
17. Ensure that the Flue Terminal is not in any way obstructed and is clear of vegetation, i.e. tress, shrubs
etc and that no objects are leant against the terminal or guard.
18. Do not use the unit in small rooms when they are occupied by persons not capable of leaving the
room on their own, unless constant supervision is provided.
19. Children of less than 3 years should be kept away from the unit unless constantly supervised.
20. Children aged from 3 years and less than 8 years shall only switch on/off the unit provided that it has
been placed or installed in its intended normal operating position and they have been given supervision
or instruction concerning the use of the unit in a safe way and understand the hazards involved. Children
aged from 3 years and less than 8 years shall not plug in, regulate and clean the appliance or perform
user maintenance.
21. This unit can be used by children aged from 8 years & above and persons with reduced physical,
sensory or mental capabilities or lack of experience & knowledge if they have been given supervision
or instruction concerning the use of the unit in a safe way and understand the hazards involved. Children
shall not play with the unit. Cleaning and user maintenance shall not be made by children without
supervision.
5

COMMISSIONING CHECK LIST
6
FLUE SYSTEM PASS FAIL
1. Flue Routing in compliance with Guidelines (see Flue Installation)
2. Waterford Stanley Flue Pipes & Fittings Used.
3. Flue Terminal positioned correctly & clear of obstructions.
LOCATION PASS FAIL
1.Clearance to combustible materials must be adhered to (see Clearance
to Combustible section).
2. Floor Protection extends 100mm in front, 200mm to sides & 100mm from
back.
3. Clearance must be maintained to allow for maintenance and part
replacement.
GAS CHECK PASS FAIL
1. Gas Soundness Test
2. Inlet Gas Pressure mbar
3. Burner Pressure mbar
OPERATIONAL CHECK PASS FAIL
1. Spillage Test
2. Remote Control Operation
3. Pilot Ignition Check
4. Main Burner Check
5. Customer advised on use of the Stove
SAFETY CHECK PASS FAIL
1. CO Alarm Fitted
PRODUCT & INSTALLER INFORMATION
MODEL:
SERIAL NO:
GAS TYPE:
DATE OF
PURCHASE:
INSTALLER:
CONTACT NO:
RGI/ GAS SAFE
REGISTRATION
NO:
DATE OF
INSTALL:

INSTALLATION & OPERATING INSTRUCTIONS
GENERAL
When installing, operating and maintaining your
Stanley Stove, respect basic standards of fire safety.
Read these instructions carefully before commenc-
ing the installation. Failure to do so may result in
damage to persons and property. Consult your local
Municipal office and your insurance representative
to determine what regulations are in force. Save
these instructions for future reference. Please note
that it is a legal requirement under the Building
Regulations that the installation of the stove is either
carried out by a RGI Registered Installer (ROI) or a
Gas Safe Installer (NI or UK) or equivalent.
It is important to note that once a type of gas has
been specified the stove cannot be run off any
other type of gas (i.e. Natural Gas or L.P.G.).
The burner units are not interchangeable
between Natural Gas & L.P.G.
Special care must be taken when installing the stove
such that the requirements of the Health & Safety at
Work Act are met.
Handling
Adequate facilities must be available for loading,
unloading and site handling.
Asbestos
This stove contains no asbestos. If there is a possi-
bility of disturbing any asbestos in the course of
installation then please seek specialist guidance and
use appropriate protective equipment.
Metal Parts
When installing or servicing this stove care should
be taken to avoid the possibility of personal injury.
“IMPORTANT WARNING”
This stove must not be installed into a chimney sys-
tem that serves any other heating appliance.
7
The complete installation must be done in accor-
dance with current Standards and Local Codes. It
should be noted that the requirements and these
publications may be superseded during the life of
this manual.
Northern Ireland & UK Installation
Install in accordance with the following:
* The Gas Safety Regulations 1998 (as amended).
* B.S. 5440: Parts 1 & 2, Installation & Maintenance
of Flues and Ventilation for Gas Appliances of rated
input not exceeding 70kW
* B.S. 5871: Parts 1, 2 & 3, Specification for
Installation of Gas Fires, Convector Heaters,
Fire/Back Boilers and Decorative Fuel Effect Gas
Appliances.
* Building Regulations for England, Scotland, Wales
& Northern Ireland.
Your Stanley Gas stove is supplied with the following
items:
• Ceramic Log Set
• Remote Control
• Handle Assembly
ELECTRICAL SUPPLY
All wiring external to the appliance must conform to
the current BS 7671 (UK) BS 7462 Safety Document
635: ETC Part 1, Section 5.4.6 and The Electricity at
Work Regulations.
If connecting the optional Wi-Fi module (for remote
smart phone control), the unit requires a 220V-240V
50L/2 supply connection and any system controls to
the mains supply must be through a fused double
pole switch having contact separation of at least
3mm with a fuse rated at 3 amp and located in a
readily accessible position close to the appliance.
Connection should be made through the cable sup-
plied only.
LOCATION
There are several conditions to be considered in
selecting a location for your Stanley Stove.
a. Position in the area to be heated, central
locations are usually best.
b. Allowances for proper clearances to
combustibles.
c. Proposed Routing of Flueing System.
d. Allowances for proper clearances for
maintenance work.
The floor area on which the stove is to be installed
must be level and the fireplace opening must be
sized as detailed in Fig 1.
Republic of Ireland Installation
Install in accordance with the following:
* Building Regulations Part J
* I.S. 813 - Domestic Gas Installations
* I.S. 265 - Part 1 & 2 - Installation of Gas Service
Pipes
* I.S. 327 1990 - Domestic Installation using
Liquidified Petroleum Gases.

7
CLEARANCES TO COMBUSTIBLES
Maintain at least the following clearances to all
combustible material - refer to Fig 2:
Clearance to
Combustibles (mm)
Clearance to Non
Combustibles(mm)
Rear (R) 75 50
Side (S) 300 50
Top (T) 300 50
Front (F) 75 75
Fig.1
Fig.2
NOTE: DO NOT USE INSULATION MATERI-
AL TO FILL THE VOID AROUND OR ABOVE
THE UNIT.
When installing the unit in a fireplacesurround, the
clearance to combustibles outlined in Fig 3 & Fig 4
must be adhered to.
Fig.3
Fig.4

9
FLUE & CHIMNEY REQUIREMENTS
NOTE: Only flue approved by Waterford
Stanley for this appliance may be
used.
When installing the flue system the following must
be adhered to:
1. Flue terminals should be sited to ensure total
clearance of combustion products in
accordance with BS5440: Part 1 (latest
edition) - see Fig 6.
2. A terminal guard should be fitted to protect
against contact for any terminal less than 2
metres above any access from ground level,
balcony or flat roof.
3. The flue system must be constructed from
the appliance upwards, with all joints being
fully locked and sealed using the Waterford
Stanley specified parts.
4. Depending on the flue height, a restrictor
plate may need to be fitted to the inner
spigot (see Fig 5). The following details
when a restrictor plate needs to be fitted:
GAS SOUNDNESS TESTING
Gas soundness testing should be in accordance
with I.S. 813 (I.E.) and B.S. 6891 (U.K.). Correct gas
pressure and proper gas supply pipe sizing is impor-
tant for the successful performance of this stove.
Make sure that the plumber or gas supplier checks
the gas supply line and gas pressure at installation.
CAUTION: The stove must be isolated from gas
supply system during any gas soundness testing at
pressures in excess of 50 mbar.
After testing gas supply pipe work, open the isolation
valve to the stove and carry out gas soundness test-
ing at normal working pressure 20 mbar for natural
gas and 37 mbar for LPG models. With the stove
lighting carry out a leak test downstream of control
using gas leak detection fluid.
CAUTION: If using a gas leak detection fluid for
leak testing DO NOT spray solution onto the control
body.
WARNING: Before connecting the stove make sure
the gas supply pipe is clear of grit and debris as this
will cause blockage within the stove control, pilot
burner, injectors and pipework. Failure to do so
may void product warranty.
WARNING: Only connect to gas type indicated on
the rating plate.
FLOOR PROTECTION
It is recommended that the appliance is installed on
a solid, level, concrete base of non combustible
hearth conforming to the current Building
Regulations and must extend 100mm in front of the
appliance, 200mm to the sides and 100mm from the
rear.
GAS PIPES & FITTINGS
Materials used for installation work should be fire
resistant and gas tight and should conform to the fol-
lowing or their equivalent.
* I.S. 238, I.S. 239 and prEN 1057 - Copper
tubes.
* I.S. 265 - Installation of gas service pipes.
* I.S. 266 - Polyethylene pipes.
* EN 29453 & I.S.O. 9453 - Soft Solders.
* B.S. 669 - flexible hoses, fittings & sockets.
* B.S. 759 - valves, gauges and other safety
equipment.
* B.S. 1387 - Steel tubes.
* B.S. 6362 - stainless steel tubes.
* B.S. 1740 - Wrought steel pipes.
* B.S. 4089 - L.P.G. hoses and assemblies.
METERS
A suitable gas meter must be connected to the ser-
vice pipe either by a representative of the gas board
or by an appointed contractor. If using an existing
meter have it checked to ensure that the meter is
capable of dealing with the total rate of gas needed
GAS PIPE SIZE
It is important that the correct service pipe size be
used for adequate gas supply. This depends on the
distance between the supply meter and the appli-
ance relative to the input requirements. The gas
supply to the appliance should be terminated near
the appliance with an approved safety type service
tap.
GAS CONNECTION
The stove has a ø8mm gas inlet connection located
underneath the underside of the burner as shown in
Fig 15. The stove is designed to accommodate the
routing of the gas feed pipe up through the back of
the stove.
Note: An isolation tap must be fitted outside of
the stove and positioned to allow for ease
of access when required.

10
Fig.6
* In addition, the terminal should not be nearer than 300mm to an opening in the building fabric formed for the purpose of
accommodating a built in element such as a window frame.
Terminal Position Distance
(mm)
Terminal Position Distance
(mm)
A* Directly below an opening, air brick,
opening window etc.
600 I Above ground roof or balcony level 300
BAbove an opening, air brick, opening win-
dow etc.
300 J From a surface facing the terminal 600
CAdjacent to an opening, air brick, open-
ing window etc.
400 K From a terminal facing the terminal 600
DBelow gutters, soil pipes or drain pipes 300 L From an opening in the car port (e.g.
door, window into the dwelling)
1200
EBelow eaves 300 M Vertically from a terminal on the same
wall
1500
FBelow balconies of car port roof 600 N Horizontally from a terminal on the same
wall
300
GFrom a vertical drain pipe or soil pipe 300 P From a vertical structure on the roof 600
HFrom an internal or external corner 600 Q Above intersection with roof 150
Fig.5
Flue Height Flue Restrictor Plate
0 -2 metres None
2 - 4 metres 35mm Restrictor Plate
4 -6 metres 40mm Restrictor Plate
6 - 8 metres 30mm Restrictor Plate
8 - 15 metres None
Note: House position & wind direction can
cause variances in the above guide lines
and if the glass starts to blacken, soot
forms on the logs or the flame pattern is
too small in height, a flue restrictor plate
will need to be fitted.

Fig.7
11
FLUE OPTIONS
TOP FLUE - UP & OUT
This type of flue configuration should comply with
the following (see Fig 7):
* The horizontal flue run can not exceed the
vertical flue rise.
* Minimum vertical flue rise of 0.5 metres.
* Maximum vertical flue rise of 14.5 metres.
* Maximum horizontal flue run of 7.5 metres.
TOP FLUE - VERTICAL
This type of flue configuration should comply with
the following (see Fig 8):
* Minimum vertical flue rise of 0.5 metres (from
top of unit before bend fitting).
* Maximum vertical flue rise of 15 metres.
* Maximum vertical flue rise reduced by 0.25
metres for every 45 degree bend fitted.
* Length of Vertical flue rise must be twice the
length of Horizontal flue run/offset.
Part Code Description
34100610/9030 HORIZONTAL FLUE TERMINATION
KIT
34100654 VERTICAL FLUE TERMINATION KIT
37100438/9032 COMBUSTIBLE WALL KIT
34100405 950mm STRAIGHT PIPE
34100404 450mm STRAIGHT PIPE
34100403 250mm STRAIGHT PIPE
34100402 100mm STRAIGHT PIPE
34100441 90 DEGREE BEND
34100421 45 DEGREE BEND
45150169 FLAT ROOF FLASHING KIT
75000006 SLATE ROOF FLASHING KIT
45150173/9019 30-45 DEGREE TILE FLASHING KIT
STANLEY FLUE FITTINGS
The table below details the list of Waterford Stanley
Approved Flue Fittings for this stove.
Fig.8

12
INSTALLING THE STOVE
Install the chimney system following the guidelines
detailed in the previous section ensuring that the flue
connection to the appliance is positioned so that the
flue spigot can be connected directly to it.
Before commencing Installation, confirm that the
details on the appliance data plate correspond to the
local distribution conditions, gas type and pressure
to which the appliance is to be installed.
Ensure that gas supply and supply pipe is capable of
delivering the required volume and pressure of gas
and is in accordance with the rules in force.
The following procedure can then be used to fit the
stove:
1. Remove the bottom heat shield by loosening
the two fixing screws - see Fig 9.
2. Remove the fire door by lifting it up off its
bottom hinge point. Remove the front frame
by loosening the four front fixing screws &
nuts as shown in Fig 10.
3. Remove the two top front fixing brackets by
loosening the M6 bolts - see Fig 11.
4. Remove the firebox glass panel by removing
the fixing screws - see Fig 12.
5. Remove the Grate Tray by lifting up on the
back edge & rotating it thru 90 degress to
remove it from the firebox (see Fig 13) .
6. Remove the internal baffle by removing the
two M4 nuts (see Fig 14) and dropping the
front edge of the baffle down to release it
from the back locating tabs.
7. Remove the inner spigot by removing the
three fixing nuts - see Fig 15.
8. Remove the outer spigot by removing the
four fixing bolts - see Fig 16.
9. Position the stove body in its final installation
position and refit the outer spigot connecting
it to the flue system.
10. Place the front frame in position onto the
stove body to ensure that the stove body is
correctly positioned so that back of the front
frame is seated against the front of the fire
place.
11. Refit the inner spigot connecting it to the flue
system.
12. Raise the four levelling bolts until the inner &
outer flue spigots are sealed to the flue pipe
and front casting is flush with the front of the
fireplace.
13. Connect the gas feed pipe as shown in Fig
17 and conduct the required gas safety
checks.
Fig.12
Fig.11
Fixing Screws
M6 Bolts
Fig.10
Fixing Screws
Fig.9
Fixing Screws
Fig.13
Lift at Back
Edge

13
14. Refit the internal baffle and set up the Fuel
Bed - see Fuel Bed Arrangement Section.
15. Refit the firebox glass panel.
16. Commission the Stove - see Commissioning
the Stove Section.
17. Refit the two front fixing brackets and the
front casting.
18. Refit the bottom heat shield & the fire door.
Fig.16
Fig.14 M4 Fixing Nuts
Locating Tabs
Outer Spigot
Fixing Bolts
Fig.17
Gas Feed Pipe
Fig.15
Inner Spigot
Fixing Points
FUEL BED ARRANGEMENT
NOTE: When arranging the Media into the
Firebed, it is important that the Pilot Area
& the second thermocouple is kept clear
and that no Media enters the Pilot Shield
- see Fig 19.
Fig 18 details the various fuel bed media compo-
nents and they are arranged using the following pro-
cedure:
Fig.17a
Fig.17b
Four Sided Frame
Fit the four sided frame by inserting the frame over
the firedoor and engaging the cut-outs on the back
of the frame into the fixing points on the shell.
Secure in position using the two fixing screws on the
top edge of the frame - see Fig 17b.
Three Sided Frame
Fit the three sided frame by placing the top section
of the frame over the top hinge point for the door and
engaging the cut-outs on the back of the frame into
the fixing points on the shell (See Fig. 17a).

14
1. Remove the firebox glass panel as described
in the Installing the Stove section.
2. Scatter the bags of embers over the top of
the burners as shown in Fig 19 keeping the
pilot area & second thermocouple clear.
3. Position Logs S1, S2 & S3 as shown in
Figure 20.
4. Position Logs S4 & S5 as shown in Figure
21.
5. Position Logs S6 & S7 as shown in Figure
22.
6. Position the Firecone/Log S8 as shown in
Figure 23.
7. Check the appliance for Pilot Ignition and
cross lighting ensuring that no material is
impinging the operation of the Pilot.
8. Refit the firebox glass panel.
Fig.20
Fig.21
Log S1
Log S2
Log S3
Log S5
Log S4
Fig.22
Log S7
Log S6
Fig.23
Fircone /
Log S8
DOOR HANDLE
The stove is supplied with a detachable door handle.
To open the door, insert the silver end of the handle
into the door latch on the fire door, turn the handle
clockwise and pull the door towards you. To close
the door, insert the handle into the door latch as
before, push the door closed, turn the handle anti-
clockwise to engage the door catch and remove the
door handle.
Alternatively the door handle supplied can be fixed
in place. To fix the door handle remove the spigot
from the end and thread the handle directly into the
door latch.
Fig.18
Fig.19
Pilot & Cross
Light kept clear
2nd Thermocouple
kept clear

15
STOVE DIMENSIONS
Note: Dimensions stated are in millimetres unless otherwise stated and may be subject to a slight +/- variation.
TECHNICAL DATA
Gas Type G20
I2H, I2E
G20/G25
I2E+
G20/G25
I2ELL
G25
I2L
Supply Pressure mbar 20 20/25 20 25
Nominal Heat Input Gross (Hs) kW 8.5 8.5/7.8 8.5/7.0 7.8
Nominal Heat Input Nett (Hi) kW 7.7 7.7/7.0 7.7/6.4 7.0
Consumption m3/hr 0.796 0.796/0.850 0.796/0.761 0.850
Burner Pressure (hot) mbar 15.5 15.5/22.3 15.5/18.7 22.3
Maximum Heat Output kW 5.5
Minimum Heat Output kW 1.8
Injector Marking 320 (Front) / 280 (Rear)
Pilot 446.1385.44
Efficiency Class/Efficiency 2 / 81%
Nox Class 5
NATURAL GAS
LPG
Gas Type G30/G31
I3B/P(30/50)
G30/G31
I3+
G31
I3P(37,50)
G31
I3P(30)
Supply Pressure mbar 30/50 28-30/37 37/50 30
Nominal Heat Input Gross (Hs) kW 5.9 5.9 5.9 5.1
Nominal Heat Input Nett (Hi) kW 5.4 5.4 5.4 4.7
Consumption m3/hr 0.167 0.167 0.206 0.186
Burner Pressure (hot) mbar 28.7 28.7 36.5 29.5
Maximum Heat Output kW 5.0
Minimum Heat Output kW 1.7
Injector Marking 100 (Rear)
Pilot 446.1385.24
Efficiency Class/Efficiency 2 / 83%
Nox Class 5

16
COUNTRIES OF USE
Country Natural Gas L.P.G.
AT - Austria I2H, G20 at 20 mbar NOT APPROVED
BE - Belgium NOT APPROVED I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
BG - Bulgaria I2H, G20 at 20 mbar NOT APPROVED
CH - Switzerland I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37mbar
CY - Cyprus I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar
CZ - Czech Republic I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
DE - Germany NOT APPROVED NOT APPROVED
DK - Denmark I2H, G20 at 20 mbar NOT APPROVED
EE - Estonia I2H, G20 at 20 mbar NOT APPROVED
ES - Spain I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
FI - Finland I2H, G20 at 20 mbar NOT APPROVED
FR - France II2E+, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
GB - United Kingdom I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
GR - Greece I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
HU - Hungary NOT APPROVED NOT APPROVED
HR - Croatia I2H, G20 at 20 mbar I3P(37),G31 at 37 mbar
IE - Ireland I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
IS - Iceland NOT APPROVED NOT APPROVED
IT - Italy I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
LT - Lithuania I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
LU - Luxembourg I2E, G20 at 20 mbar NOT APPROVED
LV - Latvia I2H, G20 at 20 mbar NOT APPROVED
MT - Malta NOT APPROVED NOT APPROVED
NL - The Netherlands NOT APPROVED NOT APPROVED
NO - Norway I2H, G20 at 20 mbar NOT APPROVED
PL - Poland I2E, G20 at 20 mbar I3P(37),G31 at 37 mbar
PT - Portugal I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
RO - Romania I2E, G20 at 20 mbar NOT APPROVED
SE - Sweden I2H, G20 at 20 mbar NOT APPROVED
SL - Slovenia I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
SK - Slovakia I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
TR - Turkey I2H, G20 at 20 mbar I3+,G31/G31 at 28/37 mbar; I3P(37),G31 at 37 mbar
Model
Energy
Efficiency
Class
Heat
Output to
Room
Heat
Output to
Water
Preferred
Fuel
Nominal Heat
Output
Net
Efficiency
Cara Enamel
Nat Gas A 5.5kW NA
Natural
Gas 5.5kW 81%
Cara Enamel
LPG
A 5.0kW NA LPG 5.0W 83%

17
The Appliance Commissioning Checklist (see Page
6) must be filled out in conjunction with
conducting the following checks:
1. Pilot Ignition Check
A. Ignite the pilot light as described in the
Remote Control Operation Section.
B. Check that the pilot light flame stays light.
C. Extinguish the pilot light.
2. Main Burner Check
A. Ignite the pilot light as described in the
Remote Control Operation Section.
B. Turn on the main burner as described in the
Remote Control Operation Section.
C. Check that the pilot smoothly cross-lights to
the main burner and that the main burner &
pilot light stay alight.
D. Check the operation of the burners at the
various flame settings.
E. Extinguish the stove fully.
3. Pressure Check
The stove is preset to the correct heat inputs as list-
ed in the Technical Data Section and the pressure
flows MUST not be adjusted. The inlet & burner
pressures must be checked using the following pro-
cedure (see Fig 24):
A. Turn off the gas valve on the stove.
B. Turn the screw on the Inlet Pressure Test
Point (A) on the gas valve by one turn (DO
NOT REMOVE) and connect a manometer.
C. Check that the measured pressure is as the
prescribed supply pressure.
D. Perform the test when the appliance is
burning on full and with only the pilot alight.
E. If the pressure is low, check the gas supply
pipes are the correct size.
F. If the pressure is too high (more than 5 mbar
over) the appliance may be installed, but the
gas supply company should be contacted to
rectify same.
G. Retighten the screw on the Inlet Pressure
Test Point (A).
H. Turn the screw on the Burner Pressure
test point (B) on the gas valve by one turn
(DO NOT REMOVE) and connect a
manometer.
I. Check that the measured pressure is as
detailed in the Technical Data Section. The
measured value should be within +/- 10% of
the prescribed value.
J. Retighten the screw on the Burner Pressure
Test Point (B).
K. Test the system and gas valve for gas
soundness.
COMMISSIONING THE STOVE
Fig.24
4. Pairing the Remote Control
The remote control that comes with the stove should
already be paired to the burner. However if it
becomes un-paired or you have had a replacement
remote control, it can be paired to the burner using
the following procedure:
A. Turn on the Remote Control by pushing &
holding the power button (refer to Remote
Control Operation Section).
B. Hold the Reset Button on the side of the
gas control box under the burner unit until
it beeps twice (see Fig 25).
C. Press and hold the Down arrow button on
the Remote Control until you hear a single
beep.
D. Turn off the Remote Control by pushing the
power button.
E. Turn on the Remote Control by pushing &
holding the power button. If the remote has
been successful paired, the burner will ignite
after approximately ten seconds.
Fig.25

18
FIRST TIME OPERATION
Before lighting the stove check with the installer that the installation work and commissioning checks described
previously have been carried out correctly. Ensure that all packaging, safety stickers & any protective wrapping
have been removed and that the glass has been cleaned including all fingerprints on the glass. As part of the
stove’s commissioning and handover the installer should demonstrate how to operate the stove correctly.
Ensure that the room is adequately ventilated the first time the stove is lit with the windows open. Run the stove
at the maximum setting for a few hours so that the paint gets an opportunity to fully cure. During this period it
is possible for some fumes and vapours to be given off as the paint completes the curement process.
REMOTE CONTROL OPERATION
POWER BUTTON
COUNTDOWN
TIMER
TEMPERATURE
BUTTON
UP ARROW
DOWN ARROW
PROGRAM
BUTTON
REAR BURNER BUTTON ECO BUTTON
NOTE: If not using the mains adapter, it is recommended that the batteries are replaced in the gas
control box at the beginning of the heating season (see Battery Replacement Section). The
control box will provide frequent beeps for 3 seconds when the batteries are low. A low battery
indicator will be shown on the remote control display when the batteries are low on the remote.

19
MANUAL MODE
To allow for remote control operation, make sure
that the Manual Knob on the gas valve is in the ON
(Full counterclockwise position) and the ON/OFF
switch is in the I (ON) position - refer to Fig 26.
Press & hold the Power Button, two short beeps are
heard and a blinking series of lines appears on the
remote display (see Fig 27). This indicates that the
start sequence has begun during which the ignitor
will spark until the pilot flame lights. When the pilot
flame has lit and stabilised, the main burner will
ignite & light.
NOTE: If the pilot light does not stay lit
after several attempts, turn the
main valve knob to OFF and
contact your local service
engineer.
When the main burner flame has been established,
the flame height can be adjusted by (refer to Fig 28):
* Increase - Press & Hold the Up Arrow Button.
* Decrease - Press & Hold the Down Arrow
Button.
The flame height can also be adjusted to the two
preset flame heights by:
* Low Fire (LO) - Double Click the Down Arrow
Button - see Fig 29.
* High Fire (HI) - Double Click the Up Arrow
Button - see Fig 30.
To turn off the stove, press & hold the Power Button
until the display shows OFF - see Fig 31.
NOTE: The burner must cool down for 30
seconds before reignition can be
attempted
Fig.27
Fig.26
ON/OFF SWITCH MANUAL KNOB
Fig.28
Fig.29
Fig.30

20
Fig.31 Fig.32
SETTING CELSIUS OR FAHRENHEIT
The remote control comes preset to show the tem-
perature in Fahrenheit and it can be changed to
Celsius by pressing & holding the Power Button &
Timer Button simultaneously - see Fig 32.
NOTE: Choosing Fahrenheit results in a 12
hour clock being displayed and
choosing Celsius results in a 24 hour
clock being displayed.
SETTING THE TIME
1. Press the Up Arrow Button & Down Arrow
Button simultaneously until the DAY flashes
on the display - see Fig 33.
2. Press the Up Arrow Button & Down Arrow
Button to select the number that corresponds
to the current day (e.g. 1 = Monday, 2 =
Tuesday, 3 = Wednesday etc).
3. Press the Up Arrow Button & Down Arrow
Button simultaneously until the HOUR
flashes on the display - see Fig 34.
4. Press the Up Arrow Button & Down Arrow
Button to select the current hour.
5. Press the Up Arrow Button & Down Arrow
Button simultaneously until the MINUTES
flashes on the display - see Fig 35.
6. Press the Up Arrow Button & Down Arrow
Button to select the current minute.
7. To confirm the settings, press and hold the
Up Arrow Button & Down Arrow
Button simultaneously until the display
returns to normal operating mode or the
display will return to standby mode if no
button is pressed.
Fig.33
Fig.34
Fig.35