Stanley Solis F900 Ridge User manual

Solis F900 Ridge
Solid Fuel Stove
INSTALLATION AND OPERATING INSTRUCTIONS
This appliance is hot while in operation and retains its heat for a long period of time after use. Children,
aged or infirm persons should be supervised at all times and should not be allowed to touch the hot
working surfaces while in use or until the appliance has thoroughly cooled.
When using the boiler stove in situations where children, aged and/or infirm persons are present a fire-
guard must be used to prevent accidental contact with the stove. The fireguard should be
manufactured in accordance with BS 8423:2010.
PLEASE RETAIN

TABLE OF CONTENTS
PAGE NO.
1. Stanley Solid Fuel Stove Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
2. Installation Checklist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
3. Important Operation/ Maintenance Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
4. Installation & Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
5. General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
6. Flues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
7. Chimney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
8. Flue Exit (Top and Rear) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
9. Down Draughts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
10. Ventilation & Combustion Air Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
11. External Ducted Air . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
12. Heat Recovery Ventilation (HRV) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
13. Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
14. Clearance To Combustibles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
15. Floor Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
16. Stove Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
17. Commissioning and Handover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
18. Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
19. Air Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
20. Recommended Fuels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
21. Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
22. Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
23. Lighting The Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
24. Refuelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
25. Slow Burning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
26. Disposal of Ashes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
27. Monthly Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
28. Periodic Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
29. Chimney Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
30. Glass Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
31. Cleaning a Matt Black/ Senotherm Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
32. Prolonged Periods of Non Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
33. Fire Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
34. Glass Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
35. CO Alarm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
36. Exploded View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
1

STANLEY SOLID FUEL STOVE WARRANTY
CONDITIONS OF WARRANTY
Your Stanley Solid Fuel Stove is guaranteed against any part that fails (under normal operating conditions) as detailed
in the following table with timelines specified from the date of installation of the appliance. If the unit is not installed with-
in six months of date of purchase, the warranty will commence six months from the date of purchase.
Warranty Period Parts Covered (Parts & Labour unless Stated)
Up to 1 Year • Refractory materials (supply only)
• Rope seals, glass seals and cement seals.
• Surface Finish on Seno models.
• Grates and fire bars.
• Ceramic glass is covered for Thermal breakage (supply only).
• Rust (if reported before installation)
• Aesthetic Damage (provided reported on date of receipt)
Up to 5 Years • All external castings (excluding impact damage or damage caused by
overfiring). Pictures of damage must be submitted to WS Service
Department.
All warranty claims must be reported to the Waterford Stanley Service Department and must be submitted with the prod-
uct serial number (located on the front casting), date of purchase, proof of purchase (if requested) and details of the
specific nature of the problem.
The warranty is given only to the original consumer/purchaser only and is non-transferable. The appliance must be
installed by a suitable qualified person and installed as per the requirements of the manual. Failure to comply with the
Installation Requirements or Building Regulations will void your warranty. Waterford Stanley reserve the right to replace
any part due to manufacturing defect that fails within the warranty period under the terms of the warranty. The unit must
be used for normal domestic purposes only and in accordance with manufacturer's operation instructions.
2
LIMITS OF LIABILITY
The warranty does not cover:
* Special, incidental or consequential damages, injury to persons or property, or any other consequential loss.
* Any issue caused by negligence, misuse, abuse or circumstances beyond Waterford Stanley’s control.
* Any issue with wear and tear, modification, alteration, or servicing by anyone other than an authorized service
engineer.
* Installation and operational related problems such as draught related issues external to the stove, inadequate
venting or ventilation, excessive flue offsets, negative air pressure caused by insufficient burning of improper
fuel.
* Damage caused to the unit while in transit.
* Discolouration due to over firing, damage caused by impact, damage to baffles caused by
over firing and fading of surface finish on castings.
* Stress fractures on bricks.
* Rust on cast iron parts unless reported prior to unit being installed.
* Aesthetic damage, rust & missing parts on units purchased off display.
Note: Adequate clearance must be maintained around the appliance to ensure the ease of part removal in the possi-
ble event of their damage/failure. Waterford Stanley are not responsible for any costs incurred in the removal of items
installed in the vicinity of the appliance that have to be moved to facilitate a part replacement.

INSTALLATION CHECK LIST
Flue System
1. Minimum Flue Height of 4.6 metres (15 feet).
2. Appliance should be connected to a 125mm (5”) flue pipe within a metre and then
the flue size increased to a minimum of 150mm (6”) diameter.
3. The horizontal flue run should not exceed 150mm (6”)
4. All flue pipework passing through walls must be sleeved & adequately insulated in line
with current Building Regulations.
5. Appliance should be connected to a chimney of less than 200mm (8”) in diameter
(otherwise the chimney must be lined with a 6” flue liner).
6. The chimney/ flue termination must be located in accordance with building regulations part J.
7. The chimney serving this appliance should not serve any other appliance.
8. Access should be provided to the chimney serving the appliance to allow for cleaning.
9. It is a requirement by Building Regulations to have a carbon monoxide alarm
fitted to any room with a solid fuel appliance.
Location
10. Clearance to combustible materials must be adhered to as described in the Clearance
to Combustible section.
11. The stove must be installed on a floor protector that covers the area under the stove
and extends 18” to the front, 8” to the sides and back.
12. Clearance must be maintained to allow for maintenance and part replacement.
Ventilation & Combustion Air Requirements
13. The room in which the appliance is located should have an air vent of adequate
size to support correct combustion (see Ventilation & Combustion Air Requirement
Section for specific details).
14. The stove must not be installed in the same room as an extractor fan.
Tick
3

IMPORTANT OPERATION / MAINTENANCE NOTES
Now that your Stanley Solid Fuel Stove is installed and no doubt you are looking forward to the many comforts
it will provide, we would like to give you some tips on how to get the best results from your stove.
1. We would like if you could take some time to read the operating instructions/hints, which we are
confident, will be of great benefit to you.
2. Do not burn fuel with a high moisture content, such as a damp peat or unseasoned timber. This will
only result in a build up of tar in the stove and in the chimney.
3. IMPORTANT: The first few fires should be relatively small to permit the refractory to set proper
ly and season the stove. During these firings it is recommended to ventilate the room as an
unpleasant (not toxic) odour may be emitted as the paint is completing curement.
LEAVE THE DOOR SLIGHTLY AJAR DURING THE FIRST FIRING TO PREVENT THE ROPE FROM
STICKING TO THE PAINT DURING THE CURING PROCESS.
4. Inspect the flue-ways of the stove weekly and ensure that there are no blockages. Check flue
ways before lighting especially after a shut down period. Please see chimney cleaning section.
5. Never allow a build up of ashes in the ash pan, as this will cause the grate to burn out prematurely.
Empty the ashpan when refuelling.
6. Avoid slow burning of damp or unseasoned fuel as this will result in tarring flue ways and chimney i.e.
peat or timber.
7. Allow adequate air ventilation to ensure plenty of air for combustion.
8. Do not burn rubbish/household plastic.
9. Clean the chimney at least twice a year.
10. Burning soft fuels such as timber and peat will stain the glass. Regular cleaning will prevent
permanent staining. Clean with soapy water when cool.
11. Keep all combustible materials a safe distance away from unit, please see section for clearances
to combustibles.
12. Never use aerosol spray near the appliance when it is in operation.
13. For safety reasons never leave children or the elderly unaccompanied while stove is in use. Use a
fire guard.
14. Avoid contact with the appliance when in use as stove reaches very high operating temperatures.
15. This appliance should be regularly maintained by a competent service engineer.
FUEL CALORIFIC VALUES - SOLID FUELS
Anthracite 25-50mm C.V.: 8.2kW/Kg 14,000 BTUs/lb
House Coal 25-75mm C.V.: 7.2kW/Kg 12,000 BTUs/lb
Timber - Firebox size C.V.: 5.0kW/Kg 8,600 BTUs/lb
Peat Briquettes C.V.: 4.8kW/Kg 8,300 BTUs/lb
4

5
INSTALLATION & OPERATING INSTRUCTIONS
GENERAL
When installing, operating and maintaining your
Stanley Stove respect basic standards of fire safety.
Read these instructions carefully before commenc-
ing the installation. Failure to do so may result in
damage to persons and property. Consult your local
Municipal office and your insurance representative
to determine what regulations are in force. Save
these instructions for future reference.
Please note that it is a legal requirement under
England & Wales Building Regulations that the
installation of the stove is either carried out under
Local Authority Building Control approval or is
installed by a Competent Person registered with a
Government approved Competent Persons
Scheme. HETAS Ltd operate such a scheme and a
listing of their Registered Competent Persons can
be found on their website at www.hetas.co.uk.
Special care must be taken when installing the stove
such that the requirements of the Health & Safety at
Work Act are met.
Handling
Adequate facilities must be available for loading,
unloading and site handling.
Fire Cement
Some types of fire cement are caustic and should
not be allowed to come into contact with the skin. In
case of contact with the skin wash immediately with
plenty of water.
Asbestos
This stove contains no asbestos. If there is a possi-
bility of disturbing any asbestos in the course of
installation then please seek specialist guidance and
use appropriate protective equipment.
Metal Parts
When installing or servicing this stove care should
be taken to avoid the possibility of personal injury.
“IMPORTANT WARNING”
This stove must not be installed into a chimney that
serves any other heating appliance.
The complete installation must be done in accor-
dance with current Standards and Local Codes. It
should be noted that the requirements and these
publications may be superseded during the life of
this manual.
Please refer to the current standards, BS EN 15287-
1:2007 Design, Installation and Commissioning of
chimneys. BS EN 14336:2004: Heating Systems in
Buildings. Installation & Commissioning of Water
Based Heating Systems. BS EN 12828: 2003;
Heating Systems in Buildings. Design of Water
Based Heating Systems. BS EN 12831: 2003;
Heating Systems in Buildings. method for
calculation of the design heat load.
Your Stanley stove is supplied with the following
items:
• Flue Pipe Heat Shield
• Back Heat Shield
• Glove
• Flue Spigot
• Hob Blanking Plate
FLUES
Flues should be vertical wherever possible and
where a bend is necessary, it should not make an
angle of more than 45owith the vertical. Horizontal
flue runs should be avoided except in the case of a
back outlet from the appliance, when the length of
the horizontal section should not exceed 150mm.
In order to minimise flue resistance and to make
sweeping easier it is recommended to use 2 x 45o
bends rather than a 90obend.
CHIMNEY
Do not connect to a chimney serving another
appliance.
The stove is a radiant room heater and must be con-
nected to a chimney of the proper size and type.
The chimney must have a cross-sectional area of at
least 30 square inches 19350sq. mm or a diameter of
at least 6” (150mm). The stove is supplied with a 5”
flue spigot, the flue installation will require a 5” to 6”
increaser which must be fitted within 1 metre of flue
outlet. It is best to connect to a chimney of the same
size, as connection to a larger size may result in a
somewhat less draught.
A flue that has proved to be unsatisfactory, particu-
larly with regard to down draught should not be used
for venting this appliance until it has been examined
and any faults corrected. An existing masonry chim-
ney should be inspected and if necessary repaired by
a competent mason or relined using an approved lin-
ing system.

6
Fig.3
All register plates, restrictor plates, damper etc.,
which could obstruct the flue at a future date should
be removed before connecting this appliance.
If connecting to an existing chimney with a flue
diameter of more that 8” it is recommend to line the
flue using a suitable stainless steel flue liner.
Where a masonry chimney is not available a propri-
etary type of 6”/150mm - twin wall, fully insulated
pipe may be used. The pipe must terminate at a
point not lower than the main ridge of adjacent out-
side obstructions. With such installation, access to
the chimney must be provided for cleaning purpos-
es.
A chimney / flue termination must be located to min-
imise wind effects, a basic guide is that the distance
from the termination to the roof should be at be at
least 2300mm when measured horizontally and at
least 1000mm when measured vertically, (see
Fig.1). In circumstances where there are adjoining
buildings/ structures/ roof openings there are addi-
tional requirements, please refer to building regula-
tions part J.
Fig.1
Fig.2
The stove comes partially configured for top outlet
and requires the flue spigot (supplied in the firebox)
to be fitted to the top outlet flue connection as shown
in Fig 3 using the nuts & bolts provided.
To configure for back outlet flue connection, remove
the top plate and remove the back heat shield by lift-
ing it up to remove it from its four fixing points.
Remove the flue blanking plate from the back outlet
connection. Remove the flue spigot from the top
connection and fit it to the back outlet connection. Fit
the flue blanking plate to the top outlet connection.
Remove the cut-out on the back heat shield and refit
the heat shield. Refit the hob and fit the hob blank-
ing plate (see Fig 4).
FLUE EXIT (TOP & REAR)
The stove is designed to allow the chimney to be
cleaned through the stove. If the chimney cannot be
cleaned through the stove it is necessary to provide
a soot box/ access door in the flue for cleaning. See
Fig.2 for recommended locations. Fit it to the stove
as shown in Fig.2.

7
DOWN DRAUGHTS
However well designed constructed and positioned,
the satisfactory performance of the flue can be
adversely affected by down draught caused by near-
by hills, adjacent tall buildings or trees. These can
deflect wind to blow directly down the flue or create
a zone of low pressure over the terminal.
A suitable terminal or cowl will usually effectively
combat direct down blow but no cowl is likely to pre-
vent down draught due to a low pressure zone.
(See Fig.5).
Fig.5
Direction of wind
Pressure zone
Direction of wind
Suction zone
Pressure zone
Direction of wind
Suction zone
Pressure zone Suction zone
VENTILATION & COMBUSTION AIR REQUIRE-
MENTS
It is imperative that there is sufficient air supply to
the stove in order to support correct combustion.
The air supply to this appliance must comply with
current Building Regulations Part J, Heat Providing
Appliances. If another appliance is fitted in an adja-
cent room it will be necessary to calculate an addi-
tional air supply.
The minimum effective air requirement for this appli-
ance is 22cm². When calculating combustion air
requirements for this appliance use the following
equation:
550mm² per each kw of rated output above 5kw
should be provided, where a flue draught stabiliser is
used the total free area shall be increased by
300mm² for each kw of rated output.
NOTE:
There must not be an extractor fan fitted in the same
room as the stove as this can cause the stove to
emit smoke and fumes into the room.
All materials used in the manufacture of air vents
should be such that the vent is dimensionally stable,
corrosion resistant, and no provision for closure.
The effective free area of any vent should be ascer-
tained before installation. The effect of any grills
should be allowed for when determining the effective
free area of any vent.
Air vents should be positioned so that they are not
liable to blockage.
Air vents direct to the outside of the building should
be located so that any air current produced will not
pass through normally occupied areas of the room.
An air vent outside the building should not be locat-
ed less than the dimensions specified within the
Building Regulations and B.S. 8303: Part 1 from any
part of any flue terminal. These air vents must also
be satisfactorily fire proofed as per Building
Regulations and B.S. 8303: Part 1.
Air vents in internal walls should not communicate
with bedrooms, bedsits, toilets, bathrooms or rooms
containing a shower.
Air vents traversing cavity walls should include a
continuous duct across the cavity. The duct should
be installed in such a manner as not to impair the
weather resistance of the cavity.
Joints between air vents and outside walls should be
sealed to prevent the ingress of moisture. Existing
air vents should be of the correct size and unob-
structed for the appliance in use.
Back
Outlet
Fig.4

8
If there is an extraction fan fitted in adjacent rooms
where this appliance is fitted, additional air vents
may be required to alleviate the possibility of
spillage of products of combustion from the appli-
ance/flue while the fan is in operation. Refer to B.S.
8303 Part 1.
Where such an installation exists, a test for spillage
should be made with the fan or fans and other appli-
ances using air in operation at full rate, (i.e. extrac-
tion fans, tumble dryers) with all external doors and
windows closed.
If spillage occurs following the above operation, an
additional air vent of sufficient size to prevent this
occurrence should be installed.
Especially Airtight Properties:-
If the stove is being fitted in a property where the
design air permeability is less than 5m3/ (h.m2) (nor-
mally newer properties built from 2006), then a per-
manent ventilation must be fitted to provide 550mm2
of ventilation for each kW of rated output. If a draught
stabiliser is also fitted then the requirement is
850mm2per kW of rated output.
EXTERNAL DUCTED AIR
An outside air kit which will allow for the air supply
for the stove to be ducted from outside and is avail-
able to order for connection to the stove.
It is recommended to bring the air supply for the
stove into the house using a 4” plastic pipe. Where
the pipe meets the outside wall make sure a vent
cover is fitted properly to ensure no rodents can
enter via the vent pipe.
The vent pipe should be located to prevent the
ingress of moisture and in a location where it will not
get blocked with leaves or any other debris. As wind
effects can create suction and pressure zones of
opposite sides of the dwelling it is recommended to
run the air vent from opposite poles (North, South,
East & West) of the dwelling and tee off for the air
supply to the stove. This should negate the effect
of suction and pressure zones. See Fig.6
‘HETAS product approval covers this appliance
when installed in accordance with the manufactur-
er’s instructions and relevant standards. As there is
currently no standard for Ducted Combustion Air
Supply this does not fall within the remit for HETAS
product approval. Responsibility for the specification
of this and for appropriate manufacturer’s instruc-
tions is carried by the appliance manufacturer, as
allowed for under the Building Regulations.’
Fig.6
Note: When Installing
outside air pipe adhere
to ‘Clearance to
Combustible’ Section.

9
HEAT RECOVERY VENTILATION
Where a stove is to be installed in a dwelling with
Heat Recovery Ventilation (HRV) a number of
precautionary measures must be undertaken:
Where the product is to be installed with a
Mechanical Ventilation, the stove must be connect-
ed to an external air supply, The ductwork for the
external air supply must be no longer than 6 metres
and the air inlet terminal to the ductwork must have
a cross sectional area of at least 80cm2.
LOCATION
There are several conditions to be considered in
selecting a location for your Stanley Stove.
a. Position in the area to be heated, central
locations are usually best.
b. Allowances for proper clearances to
combustibles.
c. Allowances for proper clearances for mainte-
nance work.
From the Front 800mm (311/2”)
From the Back (with heat shields
fitted & twin wall insulated pipe -
see Fig 7)
250mm (10”)
From the Back (with heat shields
fitted & single wall pipe)
350mm (14”)
From the Sides 550mm (213/4”)
From the Flue Pipe (with heat
shields fitted & twin wall insulated
pipe - see Fig 7)
250mm (10”)
Mantle Clearance 760mm (30”)
Side Trim Clearance 450mm (18”)
Brick wall minimum clearance, but allow access
for controls and servicing.
CLEARANCES TO COMBUSTIBLES
Maintain at least the following clearances to all
combustible material:
FLOOR PROTECTION
When installing this heater on a combustible floor, a
floor protector consisting of a layer of non com-
bustible material at least 310mm thick covered with
“1/8 sheet metal” is required to cover the area under
the heater and extend at least 460mm at the front,
200mm to the sides & the rear. This will provide pro-
tection from sparks and embers which may fall out
from the door when stoking on refuelling. See Fig.8.
Fig.8
Fig.7
Vertical Heat
Shield
Back Heat
Shield
8”
8”
18”
8”

STOVE DIMENSIONS
WARNING: DO NOT OBSTRUCT PRIMARY AIR SUPPLY TO THE STOVE
10
Note: Dimensions stated are in millimetres unless otherwise stated and may be subject to a slight +/- variation.
Fig.9
COMMISSIONING AND HANDOVER
On completion of the installation allow a suitable
period of time for any fire cement and mortar to dry
out, when a small fire may be lit and checked to
ensure the smoke and fumes are taken from the
stove up the chimney and emitted safely to the
atmosphere. Do not run at full output for at least
24 hours.
Ensure that the operating instructions for the stove
are left with the customer. Ensure to advise the cus-
tomer on the correct use of the appliance with the
fuels likely to be used on the stove and warn them to
use only the recommended fuels for the stove.
Advise the user what to do should smoke or fumes
be emitted from the stove. The customer should be
warned to use a fireguard to BS 8432: 2010 in the
presence of children, aged and/or infirm persons.
OPERATION
Check that all dampers and catches are operating
correctly and ensure that all flue connections are
thoroughly sealed.
AIR CONTROLS
The stove has two independent air controls:
1. The Primary Air Control Lever which controls
the primary air (See Fig 10). Pull out to open
& push in to close.
2. The Secondary Air Control Lever which
controls the secondary air and air wash (See
Fig 10). Pull out to open & push in to close.
Note:
The controls may become hot when the stove is in
operation, use glove provided to adjust the controls
when the stove is hot.

RECOMMENDED FUELS
All fuels should be stored under cover and kept
as dry as possible prior to use.
This appliance has been tested using seasoned
wood logs and manufactured briquetted smokeless
fuel (Ancit) for closed appliances, sized between
20g and 140g. Other fuels are commercially avail-
able and may give similar results. Wood logs up to
330mm long are suitable. All fuels should be stored
under cover and kept as dry as possible prior to use.
Do not use fuels with a Petro-coke ingredient as this
may cause the grate to overheat, causing damage.
Reduced outputs will result when fuels of lower
calorific values are used. Never use gasoline or
gasoline type lantern fuel, kerosene, charcoal lighter
fluid or similar liquids to start or freshen up a fire in
this heater. Keep all such liquid well away from the
heater at all times. Operate the stove only with the
fuelling door closed except for re-fuelling.
This stove has obtained HETAS Ltd approval for
burning natural and manufactured smokeless fuels
only as detailed in recommended fuels below.
HETAS Approval does not cover the use of other
fuels either alone or mixed with the recommended
fuels listed, nor does it cover instructions for the use
of other fuels.
TECHNICAL DATA
MANUFACTURED SMOKELESS
FUEL
WOOD
Max Output: (kW)
Nominal Output: (kW)
Room Total
9.0 9.0
5.0 5.0
Room Total
9.0 9.0
5.0 5.0
Typical refuelling intervals to obtain nominal out-
puts:
MSF
1 hr
WOOD
.75 hr
CO@ 13% oxygen: 0.08% 0.12%
Flue Gas Temperature at nominal output: 306°C 265°C
Gross Weight: 112 Kgs
Flue Outlet Diameter: 125mm
Flue Draught: 12 Pa
Efficiency: 78.7 % 77.5%
Log Size: N/A 330mm
Model
Energy
Efficiency
Class
Heat Output to
Room
Heat Output
to Water
Energy
Efficiency
Index Preferred Fuel
Nominal
Heat Output Net Efficiency
Solis F900
Ridge
E 5.0 N/A 69.7
Smokeless
Fuel 5.0 78.7
A 5.0 N/A 103.38 Wood 5.0 77.5
LIGHTING
Before lighting the stove check with the installer that the installation work and commissioning checks described
previously have been carried out correctly and that the chimney has been swept clean, is sound and free from
any obstructions. As part of the stoves commissioning and handover the installer should demonstrate how to
operate the stove correctly.
LEAVE THE DOOR SLIGHTLY AJAR DURING THE FIRST FIRING TO PREVENT THE ROPE FROM
STICKING TO THE PAINT DURING THE CURING PROCESS.
11
Fig.10
Primary Air
Control
Secondary
Air Control

LIGHTING THE STOVE
NOTE: When operating the stove, it is recommend-
ed to use the Glove provided to open the
fire door as the door handle will become
hot.
1. Open the fire door and open the primary air
control by pulling it fully out.
2. Open the secondary air inlet by pulling the
control fully out.
3. Cover the grate with crumpled pieces of
paper and lay 10-12 pieces of kindling on top
of the paper towards the back of the firebox.
4. lgnite and close the fire door.
5. When the kindling is well alight open the fire
door and add more kindling of a larger size
to sustain the fire. Close the fire door.
6. When a hot fire bed is established add the
normal fuel.
7. When well lighted, adjust the air controls as
required depending on the fuel type being
used & the heat output required (see Table
below). Both controls should be adjusted in
conjunction with each other to get the
appropriate burn rate with exact settings on
each control depending on the draught
conditions of the chimney to which the unit is
connected.
REFUELLING
Before opening the door, open the primary air con-
trol fully as this will help to eliminate any smoke or
fly ash resident in the combustion chamber. Add fuel
to fire, close fire door and adjust the primary air con-
trol to the desired position.
SLOW BURNING
Slow burning will cause the window glass to blacken
and should not be used for a long period. It should
only be done after the fire has been established and
been running at nominal output for a period of time.
For a prolonged slow burn, fill the firebox of fuel up
to a maximum height just below the top of the fire
fence at the front of the door opening. Push the pri-
mary air control knob in to close the primary air to
the minimum setting and push the secondary air
control in to set the secondary air to the minimum
setting.
DISPOSAL OF ASHES
Your stove is provided with an ashpan. This ashpan
should be emptied every day.
If ashes are allowed to build to grate level you could
damage the grate by overheating. We recommend
that you remove ashes after you have riddled the fire
when the stove is thoroughly cooled.
Ashes should be placed in a metal or other non-
combustible container with a tight fitting lid. The
closed container of ashes should be placed on a
non-combustible material, pending final disposal. If
ashes are buried in soil, or otherwise dumped they
should be retained in the closed container until they
are thoroughly cooled.
Open the firedoor and remove the ashpan using the
tool provided, see Fig 11. Close the firedoor. When
the ash is disposed of replace the ashpan.
12
Fuel Primary Air Secondary Air
Smokeless
Fuel
Adjust to Desired
Setting
Fully Closed
Wood Max Opening of 50% Adjust to Desired
Setting
WARNING: DO NOT LEAVE BOTH AIR
CONTROLS FULLY OPEN AS THIS
CAN CAUSE THE STOVE TO
OVERHEAT, DAMAGING THE
INTERNAL COMPONENTS.
Fig.11
Ashpan

13
MONTHLY MAINTENANCE
Cleaning Stove Flue Pathways
It is recommended that the flue pathways in the
stove are cleaned on a monthly basis (or less
depending on the soot build-up created by the fuel
being used) and the chimney cleaned annually. To
access the chimney pathways, use the following
procedure:
1. Lift up the bottom baffle and angle out the
back edge of side bricks to allow it to
be removed (see Fig 12).
2. Angle the fire fence back into the firebox to
allow it to be removed.
3. Angle the bottom baffle up on the RHS to
allow the LH edge of the baffle to drop into
the firebox, allowing for its removal.
4. Lift the back of the top baffle upwards, whilst
pushing it back to allow the front edge to
drop into the firebox (see Fig 13).
5. Replace the components in reverse order
when cleaning is complete, ensuring that the
long face of the top baffle is facing
downwards when fitted.
PERIODIC MAINTENANCE
Adjusting the Door Catch
Over time, the fire door latch can loosen due to the
continual compression and hardening of the rope
seal between the door and the front casting. The
tightness of the door seal should be checked peri-
odically and it is recommended that the rope seals
on the stove are changed at least every
two years or sooner if the seal loses its integrity.
CHIMNEY CLEANING
The chimney should be cleaned twice annually or if
the stove is not used for a prolonged period during
the summer period, it should be cleaned prior to
commencement of usage. The chimney can be
cleaned through the stove depending on the flue
configuration and the flue liner should be cleaned in
accordance with manufacturer's instructions. Always
use a brush with plastic bristles that is the correct
size to reach all areas of the flue.
GLASS CLEANING
The stove glass will self-clean when there is suffi-
cient heat generated by the burning fuel i.e. when
the unit is operated at the maximum air settings. If a
build-up of creosote occurs on the glass it may be
due to low draft conditions, poor quality fuel or oper-
ating the stove at the minimum air settings for long
periods of time. The glass should be cleaned when
cool and cleaned with a non-abrasive cloth using
warm soapy water. For stubborn deposits, a grade 0
steel wool can be used whilst taking care not to
scratch the glass with any coal/ash deposits.
CLEANING A MATT BLACK/ SENOTHERM
STOVE
Cleaning should be done when the stove is cold by
removing any dust or dirt using a dry cloth. Do not
use any water on the matt black/senotherm finish as
this will cause it to rust.
PROLONGED PERIODS OF NON USE
If the stove is to be left unused for a prolonged peri-
od of time then it should be given a thorough clean
to remove ash and unburned fuel residues. To
enable a good flow of air through the appliance to
reduce condensation and subsequent damage,
leave the air controls fully open.
It is important that the flue connection, any appliance
baffles or throat plates and the chimney are swept
prior to lighting up after a prolonged shutdown peri-
od.
Fig.12
Fig.13
Lift Bottom
Baffle Up
Angle Back
of Side
Brick out
Angle Back
of Side
Brick out
Lift Top Baffle
Up & Back

14
WARNING NOTE:
Properly installed, operated and maintained this
stove will not emit fumes into the dwelling.
Occasional fumes from the de-ashing and re-
fuelling may occur. However, persistent fume emis-
sion is potentially dangerous and must not be toler-
ated. If fume emission does persist, then the follow-
ing immediate action should be taken:
(a) Open doors and windows to ventilate room.
(b) Let the fire out or eject and safely dispose of
fuel from the stove.
(c) Check for flue or chimney blockage and clean if
required.
(d) Do not attempt to relight the fire until the cause
of the fume emission has been identified and
corrected. If necessary seek expert advice.
The most common cause of fume emission is flue-
way or chimney blockage. For your own safety
these must be kept clean at all times.
FIRE SAFETY
To provide reasonable fire safety, the following
should be given serious consideration.
1. Do not over fire the stove.
2. Over-firing will also damage the painted finish.
3. Install a smoke detector in the room.
4. A conveniently located class A fire extinguisher to
contend with small fires resulting from burning
embers.
5. A practical evacuation plan.
6. A plan to deal with a chimney fire as follows:-
(a) Notify the fire department.
(b) Prepare occupants for immediate evacua-
tion.
(c) Close all openings into the stove.
(d) While awaiting the fire department watch for
ignition to adjacent combustibles from over-
heated flue pipe or from embers or sparks
from the chimney.
CO ALARM
The fitting of CO Alarms in the same room as the
appliance is a compulsory requirement under cur-
rent Building Regulations. For ROI an additional CO
Alarm must be fitted either inside each bedroom or
within 5 metres of the bedroom door, refer to
Building Regulations Part J. Further guidance on the
installation of a carbon monoxide alarm is available
in BS EN 50292:2002 and from the alarm manufac-
turers instructions.
Provision of an alarm must not be considered a
substitute for either installing the appliance cor-
rectly or ensuring regular servicing and mainte-
nance of the appliance and chimney system.
WARNING:-
If the CO Alarm sounds unexpectedly:-
1. Open Doors and windows to ventilate the
room and then leave the premises.
2. Let the fire go out.
Fig.14
GLASS REPLACEMENT
a. Open the door fully.
b. Remove the four fixing screws and clips
(see Fig 14).
c. Clean the glass recess in the door.
d. Replace the adhesive thermal tape on the
back face of the door if damaged.
e. Fit the glass in position and replace the four
corner clips & screws.
f. Hand tighten the screws, turning back 1/4”
turn when hand tight.
g. Replace glass only with ceramic glass.
Glass Fixing
Screws

15
EXPLODED VIEW
SG 130718
N00813AXX Rev:001
Manufactured for
Waterford Stanley Ltd.,
Unit 401-403, IDA Industrial Estate, Cork
Road, Waterford, Ireland.
Tel: [phone] Fax [phone]
1. LH BACK REFRACTORY BRICK - W5-BB
2. RH BACK REFRACTORY BRICK - W5-BB_MIR2
3. LHS REFRACTORY BRICK - W5-SB HS
4. RHS REFRACTORY BRICK - W5-SB LS
5. TOP BAFFLE - W5-TB
6. BOTTOM BAFFLE - W5-MB
7. AIR INLET ASSEMBLY - A4-AI-ASSY
8. CONTROL KNOB - A4-KNOB
9. TOP PLATE - W5-09
10. ASH SHELF - W5-10
12. OUTSIDE AIR KIT - AOSSOL
13. FLUE SPIGOT - A4 COLLAR
14. ASHPAN - A5-ASHTRAY
15. HEATSHIELD - W5 HS RE
16. FIRE DOOR - 13887 5KW DOOR
17. AIR CONTROL ROD - W5 AIR CONTROL ROD
18. FIRE FENCE - W5 LOG RETAINER
19. GRATE - W5 CAST GRATE ASSY
20. REFRACTORY BRICK GUIDE - SIDE BOARD
GUIDE
21. DOOR GLASS - W5 GLASS
22. FLUE BLANKING PLATE -A4-04 REAR BLANK
23. TOP PLATE FILLER - A4 BLANK PLUG
24. HINGE PIN - 6X50 RIVET
25. HANDLE ASSEMBLY - HANDLE ASSY
26. HANDLE SLEEVE - HANDLE SLEEVE
27. GLASS GASKET - W5 GLASS GASKET
28. GLASS CLIP - BB GLASS CLIP
29. MAIN BODY - WIDE 5 BODY ASSY
30. GRATE FRAME - W5 GRATE RISER
31. PRIMARY AIR INLET COVER - INLET COVER
32. LOCK ROLLER - A455W8 ROLLER