Stanley Erin User manual

Erin Non Boiler Solid Fuel Stove
INSTALLATION AND OPERATING INSTRUCTIONS
This appliance is hot while in operation and retains its heat for a long period of time after use. Children, aged
or infirm persons should be supervised at all times and should not be allowed to touch the hot working surfaces
while in use or until the appliance has thoroughly cooled.

TABLE OF CONTENTS
PAGE NO.
1. General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. Pre-Installation Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
3. Top Flue Exit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
4. Rear Flue Exit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
5. Flues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
6. Flue Pipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
7. Chimney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
8. Ventilation & Combustion Air Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
9. Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
10. Installation Clearances . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
11. Floor Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
12. Important Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
13. Lighting the Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
14. Specification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
15. Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
16. Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
17. Primary Air Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
18. Air Wash Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
19. Secondary Air Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
20. Low’/Slumber Burn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
21. Burning of Anthracite or Somkeless Coal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
22. Recommended Fuels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
23. De-Ashing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
24. Disposal of Ashes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
25. To Clean Chimney Outlet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
26. To Replace Damaged Grate or Rocker Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
27. To Replace Damaged Bricks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
28. Fire Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
29. In Case of Fire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
30. Vitreous Enamel Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
31. Cleaning Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
32. Glass Replacement . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
33. Exp View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
34. Installation Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
2

ERIN SOLID FUEL NON BOILER STOVE
INSTALLATION & OPERATING INSTRUCTIONS
GENERAL
When installing, operating and maintaining your
Erin Stove respect basic standards of fire safety.
Read these instructions carefully before commenc-
ing the installation. Failure to do so may result in
damage to persons and property. Consult your local
Municipal office and your insurance representative
to determine what regulations are in force. Save
these instructions for future reference.
PRE INSTALLATION ASSEMBLY
1. After removing the stove from its pack,
open the ashpit door and remove the
contents from the ashpan. Attach the short
timber handle to the ashpit door using the M8
x 70mm long round head screw and the
spring washer. (See Fig.1).
2. Open the fire door using the detachable han-
dle and remove the contents from the fire
box.
3
The complete installation must be done in accor-
dance with current Standards and Local Codes. It
should be noted that the requirements and these
publications may be superseded during the life of
this manual.
Fig.1
Fig.2
3. Remove the hob and place to one side, tak
ing care not to damage the enamel finish.
4. Place the plastic packing on the ground at
the back of the stove and lay the stove on
its back on top of the packing. (See Fig.3).
5. Remove the wooden pallet by taking out the
two retaining screws from the base of the
stove.
6. Fit the ash tray to the base using the two 1/4”
x 1/2” long round head screws and two of the
3/8” washers provided. Fit the tool holder to
the base using the two 1/4” x 1 1/2” long
countersunk screws, and two of the 3/8”
washers provided.
7. Fit the secondary air control rod bracket to
the ashtray using the two 1/4” x 1/2” long
round head screws and the two lock washers
provided. Fit the connecting rod through the
control rod bracket with the notches facing
downwards and leave it hanging loose until
the stove is standing upright. See Fig 5.
Fig.3
Fig.4

Note: Ensure that the secondary air damper is
sealing against the back panel when the connecting
rod is in the closed position. (see section on
Secondary Air Control).
TOP FLUE EXIT
Fit the top flue spigot to the top of the stove as
shown in Fig.8, and cement into place. Ensure that
no cement blocks the flue passageway.
FLUES
Flues should be vertical wherever possible and
where a bend is necessary, it should not make an
angle of more than 37.5owith the vertical.
Horizontal flue runs should be avoided except in the
case of a back outlet appliance, when the length of
the horizontal section should not exceed 300mm.
Fig. 9
Fig 8
REAR FLUE EXIT
Remove the back flue cover plate from the back of
the stove and using the 1/4” countersunk screws for
the cover plate, attach the top flue outlet hob cover
plate (see Fig.9).
8. Remove the four M10 bolts from the base,
and fit the four legs using the four M10 x
20mm long bolts and the 3/8” washers pro-
vided in the jiffy bag. (See Fig.6).
9. Stand the stove upright, taking care not to
strain the back leg bolts. Attach the sec-
ondary air damper assembly to the back
panel using the two 1/4” x 3/4” long round
head screws and the two lock washers pro-
vided (See Fig.7). Connect the connecting
rod to the secondary air damper assembly
and fix it into place using the split pin and
1/4” washer provided in the jiffy bag. Ensure
that the ends of the split pin are bent back
with the 1/4” washer between the casting
and the ends of the split pin. See Fig 8.
Fig. 5
Fig.6
Fig.7
4
Secondary Air
Damper Assembly

FLUE PIPES
A flue pipe should only be used to connect an appli-
ance to a chimney and should not pass through any
roof space.
Flue pipes may be of any of the following materials:
(a) Cast iron as described in BS 41:
1973 (1981), or
(b) Mild steel with a wall thickness of at
least 3mm, or
(c) Stainless steel with a wall thick
ness of at least 1mm and as
described in BS EN 10095:1999
Specification for stainless and heat
resisting steel plate, sheet and
strip, for Grade 316 S11, 316 S13,
316 S16, 316 S31, 316 S33, or
the equivalent Euronorm 88-71
designation, or
(d) Vitreous enamelled steel comply-
ing with BS 6999: 1989.
Flue pipes with spigot and socket joints should be fit-
ted with the socket uppermost.
CHIMNEY
The Erin is a radiant room heater and must be con-
nected to a chimney of the proper size and type.
The chimney must have a cross-sectional area of at
least 30 square inches 18150sq. mm or a diameter
of at least 6” (150mm). It is best to connect to a
chimney of the same size, as connection to
a larger size may result in a somewhat less draught.
Do not connect to a chimney serving another appli-
ance. Minimum chimney height 15’ (4.1 meters)
from floor on which stove is installed. An existing
masonry chimney should be inspected and if neces-
sary repaired by a competent mason. The stove
must be connected to a chimney with a minimum
continuous draft of .06” wg. Poor draft conditions
will result in poor performance.
Chimneys for use with solid fuel appliances should
be capable of withstanding a temperature of 1100oC
without any structural change which would impair
the stability or performance of the chimney.
VENTILATION & COMBUSTION AIR REQUIRE-
MENTS
It is imperative that there is sufficient air supply to
the stove in order to support correct combustion.
The air supply to this appliance must comply with
B.S. 8303: Part 1.
The minimum effective air requirement for this appli-
ance is 53cm2(8.25 in2). When calculating combus-
tion air requirement for this appliance use the fol-
lowing equation: a total free area of at least 550mm2
per kW of rated output above 5kW shall be provid-
ed.
If there is another air using appliance fitted in the
same or adjacent room, it will be necessary to cal-
culate additional air supply.
All materials used in the manufacture of air vents
should be such that the vent is dimensionally stable
and corrosion resistant.
The effective free area of any vent should be ascer-
tained before installation. The effect of any screen
should be allowed for when determining the effective
free area of any vent.
Air vents direct to the outside of the building should
be located so that any air current produced will not
pass through normally occupied areas of the room.
An air vent outside the building should not be locat-
ed less than the dimensions specified within the
Building Regulations from any part of any flue termi-
nal. These air vents must also be fire proofed as per
Building Regulations.
Air vents in internal walls should not communicate
with bedsits, toilets, bathrooms or rooms containing
a shower.
Air vents traversing cavity walls should include a
continuous duct across the cavity. The duct should
be installed in such a manner as not to impair the
weather resistance of the cavity.
Joints between air vents and outside walls should be
sealed to prevent the ingress of moisture. Existing
air vents should be of the correct size and unob-
structed for the appliance in use.
If there is an air extraction fan or other air using
appliance fitted in the room or adjacent rooms where
this appliance is fitted, additional air vents will be
required to eleviate the possibility of spillage of prod-
ucts of combustion from the appliance/flue while the
fan is in operation.
Where such a installation exists, a test for spillage
should be made with the fan or fans and other appli-
ances using air in operation at full rate, (i.e. extrac-
tion fans, tumble dryers) with all external doors and
windows closed.
If spillage occurs following the above operation, an
additional air vent of sufficient size to prevent this
occurrence should be installed.
5

LOCATION
There are several conditions to be considered in
selecting a location for your Erin Stove.
a. Position in the area to be heated- central
locations are usually best.
b. Allowances for proper clearances to
combustibles.
INSTALLATION CLEARANCES
Maintain at least the following clearances to all
combustible material:
From the front 91 cm (36”)
From the back 30 cm (12”)
From the sides 46 cm (18”)
From the flue pipe 91 cm (36”)
straight up only
Brick wall minimum clearance.
FLOOR PROTECTION
When installing this heater on a combustible floor, a
floor protector, must be used, consisting of a layer of
noncombustible material at least 3/8” (10mm) thick
or, 1/4” (6mm) thick covered with 1/8” (3mm) sheet
metal. It is required to cover the area under the
heater and to extend to at least 18” (450mm) at the
front and 8” (200mm) to the sides, and rear. This will
provide protection from sparks and embers which
may fall out from the door when stoking or fuelling.
6
200mm 200mm
450mm
200mm
NOTE: Sufficient space should be given around the
back and sides of the stove to allow access to the
secondary air control damper.
Fig.10

IMPORTANT NOTES
Now that your Stanley solid fuel Stove is installed and no doubt you are looking forward to many comforts it will
provide, we would like to give you some tips on how to get the best results from your stove.
1. We would like if you could take some time to read the operating instructions/hints, which we are
confident, will be of great benefit to you.
2. Do not burn fuel with a high moisture content, such as a damp peat or unseasoned timber. This
will only result in a build up of tar in the stove and in the chimney.
3. CLEAN THE FLUE-WAYS OF THE STOVE EVERY WEEK AND ENSURE THAT THERE ARE
NO BLOCKAGES. PLEASE REFER TO MANUAL FOR INSTRUCTIONS.
4. Before loading fresh fuel into the firebox, riddle fully to remove all ashes this will allow better and
cleaner burning. See directions in manual.
5. Never allow a build up of ashes in the ash pan, as this will cause the grate to burn out prema-
turely.
6. Avoid slow burning of damp or unseasoned fuel as this will result in tarring flue ways and chim-
ney i.e. peat or timber.
7. Allow adequate air ventilation to ensure plenty of air for combustion.
8. Do not burn rubbish/household plastic.
9. Do not leave ash-door open for long periods as this will over heat the unit causing unnecessary
damage.
10. Clean the chimney at least twice a year.
11. Burning soft fuels such as timber and peat will stain the glass. Regular cleaning will prevent per-
manent staining.
12. Keep all combustible materials a safe distance away from unit, please see section for clear-
ances to combustibles.
13. For safety reasons never leave children unaccompanied while stove is in use.
14. Avoid contact with unit when in use as stove reaches very high operating temperatures.
FUEL CALORIFIC VALUES - SOLID FUELS
Anthracite 25-50mm C.V.: 8.2kW/Kg 14,000 BTUs/lb
House Coal 25-75mm C.V.: 7.2kW/Kg 12,000 BTUs/lb
Timber - Firebox size C.V.: 5.0kW/Kg 8,600 BTUs/lb
Peat Briquettes C.V.: 4.8kW/Kg 8,300 BTUs/lb
Bog Peat C.V.: 3.4kW/Kg 6,000 BTUs/lb
7

LIGHTING
1. Before lighting the stove, ensure that any build up in the firebox has
been removed (see De-Ashing Section) and that the ashpan has
been emptied.
2. Open firedoor and open the primary air inlet by sliding the control
knob on the ashpit door to the right hand side.
3. Open the secondary air inlet by turning it anti-clockwise for coal and
wood only.
4. Cover with crumpled pieces of paper.
5. Lay 10-12 pieces of kindling on top of the paper towards the back of
the firebox.
6. Ignite and close the firedoor.
7. Under no circumstances should any flammable liquid i.e.
petrol, paraffin etc., be used to light the fire
8. When the kindling is well alight open the firedoor and add more
kindling of a larger size to sustain the fire. Close the firedoor.
9. When a hot bed of coal is established add the normal fuel.
10. When well lighted, adjust the thermostat to give the required heat
output.
Re-fuelling-Open the firedoor and reload, close the firedoor.
8

9
Fig.11
Dimensions A B C D E F
Metric (mm) 774 565 282 380 460 505
Imperial (inches) 301/2 22 1/4 11 15 181/9 20
SPECIFICATION
TECHNICAL DATA
Max. Output to Room 14.7 kW (50,000 Btu)
Total Nett Output 14.7 kW (50,000 Btu)
Gross Weight 172 Kgs (379 lbs)
WARNING: DO NOT OBSTRUCT SECONDARY
AIR SUPPLY TO THE AIR DUCT AT THE BACK
OF THE STOVE
OPERATING INSTRUCTIONS
COAL, ANTHRACITE, PEAT, WOOD SYNTHETIC
LOGS, OR OTHER FUELS. “Never use gasoline”
gasoline type lantern fuel, kerosene, charcoal lighter
fluid or similar liquids to start or ‘freshen up’ a fire in
this heater. Keep all such liquid well away from the
heater at all times. Operate stove only with fuelling
door and ashpit doors closed. This heater is hot
whilst in operation. Keep children, clothing and fur-
niture a safe distance away.
Fig.12
NOTE: Dimensions stated below may be subject
to a slight +/- variation.
PRIMARY AIR CONTROL
The primary air for the stove is controlled by sliding
the primary air control knob on the ashpit door. The
control knob should be moved right for the maximum
burn setting and moved to the left for the minimum
burn setting. Fig.13 shows the various positions for
the control knob corresponding to their burn rates.
Primary Air Control
Full Open
Other Settings
Fully Closed
Fig.13
AIR WASH CONTROL
The amount of air supplied to the air wash is con-
trolled by adjusting the air wash control knob on the
top of the front casting. The air wash is adjusted by
inserting the moulded end of the operating tool onto
the air wash control knob and twisting it clockwise to
close it and anti-clockwise to open it. (see Fig.14)
Air Wash Control Knob
Primary Air Control Knob
Secondary Air Pull Lever
Located Under Ash-Shelf

BURNING OF ANTHRACITE OR SMOKELESS
COAL
When burning anthracite or smokeless coal, close
the air wash control knob by turning it in a clockwise
direction. Open the primary air control knob by slid-
ing it fully towards the right. Close the secondary air
control by lifting the secondary air connecting rod
and pushing it fully back until the notch engages in
the connecting rod bracket.
RECOMMENDED FUELS
The stove output levels are assessed on standard
House Coals of good quality. Reduced outputs will
result when fuels of lower calorific values are used.
Wood logs up to 406mm (16”) long are suitable.
All fuels should be stored under cover and kept as
dry as possible prior to use.
Anthracite 25 - 50mm Calorific Value 8.2 kW/KG = 14,000 BTUs/lb.
House Coal 25 - 75mm Calorific Value 7.2 kW/KG = 12,300 BTUs/lb.
Timber - Firebox Size Calorific Value 5.0 kW/KG = 8,600 BTUs/lb.
Peat Briquettes - Calorific Value 4.8 kW/KG = 8,300 BTUs/lb.
Bog Peat - Calorific Value 3.4 kW/KG = 6,000 BTUs/lb.
DE-ASHING
When ash build-up becomes excessive in the fire
chamber shake the firebars by inserting the grate
operating tool into the rocker connection at the right
hand side of the stove, and turning it clockwise and
anticlockwise to achieve the rocker motion.
OPEN When burning coal, timber or peat.
CLOSE When burning anthracite, and smokeless fuels.
SECONDARY AIR CONTROL
The secondary air is adjusted by adjusting the posi-
tion of the secondary air connecting rod, which is
located underneath the ash tray. Pulling the rod out
to the last notch on the connecting rod, gives the
maximum amount of secondary air and pushing it
back towards the stove, closes the secondary air
completely.
Fig.15
NOTE: When burning anthracite or smokeless coal,
the air wash and secondary air damper must be
closed.
10
Fig.14
Fig.14a
Air Wash Control
Air Wash Control
LOW / SLUMBER BURN
To achieve an overnight or a low burn rate, close the
air wash control knob and the secondary air control.
Slide the primary air control knob until it is approxi-
mately 3mm open. If the fuel load is too small or the
draught too strong, the primary air control knob may
need to be closed even further to sustain the low
burn rate.
Fig.16
DISPOSAL OF ASHES
The stove is provided with a steel ashpan. This ash-
pan must be emptied every day.
If ashes are allowed to build up to grate level the fire-
bars could be damaged by overheating. We recom-

mend that you remove ashes after you have riddled
the fire following an overnight burn.
Note: The stove should never be operated with the
ashpit door open.
Ashes should be placed in a metal or other non-
combustible container with a tight fitting lid. The
closed container of ashes should be placed on a
non-combustible material, pending final disposal. If
ashes are buried in soil, or otherwise dumped they
should be retained in the closed container until they
are thoroughly cooled.
Fig.17
TO CLEAN CHIMNEY OUTLET
Remove the hob and place to one side, taking care
not to damage the enamel finish. Remove the heat
exchanger by unscrewing the four 1/4” round head
screws, and insert the cleaning brush. Replace the
heat exchanger, ensuring that the rope has not
moved out of position or been damaged. Replace
the hob before relighting the fire.
TO REPLACE DAMAGED GRATE OR ROCKER
BAR
Clean the firebox thoroughly and remove the fire
fence. Lift up the back rocker bar by catching it in
the centre until it disengages from the front rocker
bar and take it out of the fire box. Lift up the front
rocker bar by catching it at the end on the left hand
side of the firebox until it disengages from the rock-
er sleeve and take out of the firebox. Replace the
damaged part and replace the rocker bars by doing
the reverse of the above. Fig 18 shows all the fire-
box parts removed.
TO REPLACE DAMAGED BRICKS
Clean the firebox thoroughly and remove any fire
cement in the joints of the bricks. Remove the left
and right hand front bricks. Remove the two back
bricks. To remove the side bricks (left or right), lift
the top side brick up and hold it in position. Lift up
the bottom side brick to clear the rocker bar frame
then swing the bottom brick and take it out. Lower
the top firebrick and take it out at the firebox.
Replace the damaged brick and replace the bricks
by doing the reverse of the above.
Fig.18
FIRE SAFETY
To provide reasonable fire safety, the following
should be given serious consideration.
1. Do not over fire the stove.
2. Overfiring will also damage painted or
enamel finish.
3. Install a smoke detector in the room.
IN CASE OF FIRE
Close all openings into the stove and watch for igni-
tion of adjacent combustibles from the over heated
stove, or hot embers or sparks from chimney.
VITREOUS ENAMEL CLEANING
General cleaning must be carried out when the
stove is thoroughly cool.
If this stove is finished in a high gloss vitreous
enamel, to keep the enamel in the best condition
observe the following tips:
1. Wipe over daily with a soapy damp cloth,
followed by a polish with a clean dry duster.
2. For stubborn deposits a soap impregnated
pad can be carefully used on the vitreous
enamel.
3. Use only products recommended by the
Vitreous Enamel Association, these products
carry the Vitramel label.
11
Replace Ashpan. Close Ashpit Door

12
4. DO NOT USE ABRASIVE PADS OR OVEN
CLEANSERS CONTAINING CITRIC ACID
ON ENAMELLED SURFACES. ENSURE
THAT THE CLEANSER MANUFACTUR-
ERS INSTRUCTIONS ARE ADHERED TO.
GLASS CLEANING
The glass will self clean when there is sufficient heat
generated by the burning fuel. If a build-up of cre-
osote occurs on the glass it may be due to draft con-
ditions, poor quality fuel or very low burning for a
long time. It is best to clean the glass when it is
thoroughly cooled.
Association
Fig.19
GLASS REPLACEMENT
(a) Open the firedoor fully.
(b) Remove the four corner screws and clips
and carefully remove the broken glass.
(c) Clean the glass recess in the door.
(d) Attach adhesive thermal tape to the
perimeter of the replacement glass.
(e) Place the thermal tape side of the glass into
the door recess and replace the four corner
clips.
(f) Tighten screws.
(g) Replace glass only with ceramic glass 5mm
thick.

13
ERIN SOLID FUEL STOVE EXPLODED VIEW
1. 2” Hinge 2. Air Duct Back Plate 3. Air Inlet Box 4. Air Wash Control Knob 5. Ash Tray 6. Ashpan 7. Ashpit Door 8. Back Brick 9. Back Flue Cover Plate 10. Back Panel 11. Back Rocker Bar 12. Barrel Gasket 13. Base 14. Bottom Air Duct Plate 15. Secondary Air Con Rod 16. Door Grill 17. Door Handle Axle 18. Door Handle Long 19. Door Handle Screw 20. Door Handle Short 21. Door Latch 22. Fire Door 23. Fire Fence 24. Fire Fence Retainer 25. Front Frame 26. Front Rocker Bar 27. Front Rocker Bar Clamp 28. Glass 29. Glass Clip 30. Grate Operating Bar 31. Heat Exchanger 32. Hob 33. Left Hand Side Panel 34. Leg 35. LH Bottom Side Brick 36. LH Front Fire Brick 37. Operating Tool 38. Primary Air Box 39. Primary Air Control Knob 40. Primary Air Shutter 41. Primary Air Slide 42. Primary Air Slide Clip 43. RH Bottom Side Brick 44. RH Front Brick 45. RH Side Panel 46. Rocker Bar Frame 54. Tool Holder
47. Secondary Air Con Rod Bracket 48. Secondary Air Damper 49. Secondary Air Damper Bracket 50. Secondary Air Duct Back Plate 51. Shaker Barrel 52. Smoke Deflector 53. Spacer to Door Handle 55. Top Air Duct Plate 56. Top Combustion Box Frame WF 57. Top Flue Hob Cover Plate 58. Top Flue Outlet 59. Top Flue Spigot 60. Top Side Brick

DP 070712 - Rev 008
Item No: N00229AXX
INSTALLATION CHECK LIST
Flue System
1. Minimum Flue Height of 4.6 metres (15 feet).
2. Appliance should be connected to a minimum of 1.8 metres (6 feet) of 150mm (6”)
flue pipe with a horizontal run not exceeding 300mm (12”).
3. Appliance should be connected to a chimney of less than 200mm (8”) in diameter
(otherwise the chimney must be lined with a 6” flue liner).
4. The chimney venting position must be above the main ridge of the roof or adjacent
outside obstructions.
5. The chimney serving this appliance should not serve any other appliance.
6. Access should be provided to the chimney serving the appliance to allow for cleaning.
Location
7. Clearance to combustible materials must be adhered to as described in the Clearance
to Combustible section.
8. The stove must be installed on a floor protector that covers the area under the stove
and extends 18” to the front & 8” to the sides and back.
Plumbing
9. Appliance must be connected to a gravity circuit using 1” ID flow & return piping.
10. The length of pipes from the cylinder to the cooker should not exceed 7.8 metres
(251/2 feet).
11. A circulation pump should be fitted to the return pipe of the radiator circuit and controlled by
a pipe stat fitted to the flow pipe of the gravity circuit to the cylinder.
Ventilation & Combustion Air Requirements
12. The room in which the appliance is located should have an air vent of adequate
size to support correct combustion (see Ventilation & Combustion Air Requirement
Section for specific details).
Tick
√
14
Manufactured by
Waterford Stanley Ltd.,
Unit 210, IDA Industrial Estate, Cork Road,
Waterford, Ireland.
Tel: [phone] Fax [phone]