Stanley Ashling User manual

Ashling, Tara & Oisin Oil Stoves
INSTALLATION AND OPERATION INSTRUCTIONS
Ashling Stove Tara Stove
Oisin Stove

1
TABLE OF CO TE TS
Page o.
1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
2. Technical Data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
3. Stove Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
4. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
5. ocation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
6. Hearth Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
7. Electrical Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
8. Fuel Supply/Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
9. Oil Storage Tanks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
10. Fuels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
11. Fuel Supply ine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
12. Clearance to Combustibles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
13. The Flue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
14. Use of Internal Flues or Chimney’s. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
15. Use of External Flues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
16. Flue Termination Height . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
17. Flue Stabiliser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
18. Ventilation and Combustion Air Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
19. Installation Assembly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
20. Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
21. Coal Bed Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
22. Stove Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
23. ighting the Stove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
24. Turning the Stove Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
25. Power Failure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
26. Servicing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
27. Control Valve Rating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
28. Vitreous Enamel Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
29. Exploded Views. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,15,16
30. Fault Finding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
31. Installation Check ist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

I TRODUCTIO
To ensure safety, satisfaction and reliable operation, this stove should be installed and commissioned by a
trained and competent person.
IMPORTA T OTICE
As manufacturers of heating appliances we take every possible care to ensure, as reasonably practicable, that
these appliances are so designed and constructed as to meet the general safety requirements when properly
used, installed and maintained.
Control of substances harmful to health :
* It is the users/installers responsibility to ensure that the necessary personal protective clothing is
worn when handling materials that could be interpreted as being injurious to health and safety.
See below.
* When handling firebricks, fire cement or fuels use disposable gloves.
* Exercise caution, use disposable masks and gloves when handling glues and sealants. When working with
kerosene oil, fibre glass or mineral wool. Avoid contact with skin, eyes, nose and throat,
use disposable protection.
Installation should be carried out in a well ventilated area.
Any alterations to this appliance that are not approved in writing by Waterford Stanley will render the
guarantee void.
This appliance is hot while in operation and retains its heat for a long period of time after use. Children,
aged or infirm persons should be supervised at all times and should not be allowed to touch the hot
working surfaces while in use or until the appliance has thoroughly cooled.
The front door should only be opened if it is necessary to clean the glass. This should only be done
when the stove is cold. The ceramic coal set-up must not be interfered with.
This stove is designed for continuous or intermittent use -When stove is in continuous use it should
be serviced at least every 6 months. If it is not used for extended periods (i.e. during the summer
months) the service period can be extended to 9 - 12 months.
The complete installation must be done in accordance with current Standards and Local Codes. It
should be noted that the requirements and these publications may be superseded during the life of this
manual.
TECH ICAL DATA
Fuel: Kerosene 28 sec
Mains Current: 220V - 240V, 50Hz, A.C.
Supply Fuse Rating: 3 amp
Chimney Draught: 1.5mm wg (0.060” w.g.)
Flue Diameter: 5” (125 mm)
ote: To achieve the Maximum Output, the flue has to be capable of evacuating the products of combustion
generated at the maximum permitted oil flow rate.
All technical data are taken under laboratory conditions and may vary in use.
2
The manufacturers reserve the right to make alterations to design, materials or construction for manufacturing or other reasons subsequent to publication.
Ashling Tara Oisin
Flow Rate Setting 6 19cc / min (1.14 /H) 15cc / min (0.9 /H) 10cc / min (0.6 /H)
Flow Rate Setting 1 8cc / min (0.48 /H) 5cc / min (0.3 /H) 3cc / min (0.18 /H)
Max. Permitted Flow Rate 21cc / min (1.26 /H) 17cc / min (1.02 /H) 12.5cc / min (0.75 /H)
Output Range 4 - 10 kW 2.5 - 8 kW 1.5 - 6 kW
Weight 110 kgs 94 kgs 52 kgs
Control Valve Serial No. 875147 875148 875149

3
STOVE DIME SIO S
Oisin Stove
Ashling Stove
Tara Stove
ote: Dimensions stated are in millimetres unless
otherwise stated and may be subject to a slight +/- variation.

LOCATIO
When choosing a location for this appliance you
must have the following:
A. Sufficient room for installation and servicing.
B. Adequate clearance to combustibles (see sec-
tion Clearance to Combustibles).
C. A satisfactory flue system (See Flue Systems).
D. Fixed fuel supply line and shut off valve
(See Fuel Supply).
E. Adequate air supply to support combustion (See
Ventilation & Combustion Air Requirements).
F. Proper fused power point (See Electrical
Supply).
G. Allow for adequate air circulation around stove.
H. Solid floor or base of non-combustible material
which is capable of supporting the total weight of
the stove. (See Hearth Construction).
I. Position in the area to be heated - central
locations are usually best.
J. Avoid installing the stove near door ways,
windows, walkways and areas with air
stream passing through.
OTE: When passing through walls or ceilings
with the flue system:
K. Always check for obstructions for example
electrical fittings, wiring, ducting, plumbing
and fixed furnishings.
HEARTH CO STRUCTIO
When a non-combustible floor surface is not avail-
able then the cooker must be placed on other insu-
lating material. We recommend a slab of precast
concrete 40mm (11/2) inches deep. If other insulat-
ing material is being used, the dimensions of the
slab of this insulating material must afford similar
protection. This hearth must extend 300mm (12
inches) to either side of the appliances and 300mm
(12 inches) to the front.
ote: The hearth must be level, stable and capable
of supporting the stove.
ELECTRICAL SUPPLY
All wiring external to the appliance must conform to
the current B.S. 7671 (UK) B.S.7462 Safety
Document 635: ETC Part 1 Section 5.4.6 & The
Electricity at Work Regulations.
The stove requires a 220 V - 240 V 50Hz supply.
Connection of the appliance and any system con-
trols to the mains supply must be through a mould-
ed on plug top which is fitted to the appliance in
accordance with EN 60335 and Consumer
Protection S.I. 1994 No. 1768 Plug and Sockets
(Safety) Regulations 1998.
OTE: Always install in accordance with current
local wiring regulations.
WAR I G: THIS SUPPLY MUST BE EARTHED
(Refer to B.S. 7430: Code of Practice for Earthing).
IMPORTA T: The appliance plug must be accessi-
ble and so, must not be obstructed and close to the
stove. To isolate the stove, completely unplug from
the mains socket. Persons in charge of this stove
should be aware of this socket outlet position.
4
Fig.1
I STALLATIO
The installation shall comply with the following:
B.S. 5410 Part 1 Oil Installations
The Building Regulations: Part J England, Wales.
Part F Section III Scotland
Part Northern Ireland
Part J Ireland
The Control of Pollution (Oil) Regulations:
B.S. 7671: Requirements for Electrical Regulations
Safety Document 635: The Electricity at Work Regulations.
Safety, Health and Welfare at Work Act for Ireland, England, Wales and Scotland.

FUEL SUPPLY / I STALLATIO
OIL STORAGE TA KS:
Oil storage tanks made of steel and all connecting
equipment (e.g. filling pipes, and vent pipes) should
comply with B.S. 799 Part 5. Galvanised steel must
not be used. Polyethylene (Plastic) tanks should
comply with OFTEC standard OFS T100 and or
equivalent. Oil should never be stored in transulent
plastic containers.
In order to enable sediment and water to be
removed from steel tanks a drain valve must be fit-
ted.
An isolating valve should be fitted at the tank outlet,
in an accessible position so that the oil supply to the
appliance can be shut off if required. This isolating
valve must be of a type suitable for use with oil. (see
Fig.2)
Oil storage tank support must be carried out in
accordance with the tank manufacturers recommen-
dations. Tanks should be located in the most un-
obstructive position possible having taken safety, fill-
ing, maintenance and the need, to provide a head of
oil for the burner into consideration.
FUELS
USE O LY 28 SECO D VISCOSITY KEROSE E
FUEL OIL TO B.S. 2869 PART 2 CLASS C2 OR
EQUIVALE T.
FUEL SUPPLY LI E
The oil supply line from the oil storage tank to the
appliance should be of an approved and suitable
pipe with a minimum internal diameter of 8mm
(5/16”) and connected to the oil control valve.
Oil supply pipes are normally run in annealed cop-
per tube complying to EN 1057, it can be obtained in
coil or half hard form for use with bending machines.
This pipe can also be obtained with protective plas-
tic sheathing applied. Fittings for copper pipe
should be compression of the flared manipulative
type to B.S. 864: Part 2 1983. Steel pipes comply-
ing with B.S. 1387: 1985, if used, must be protected
from corrosion. Galvanised pipe and fittings must
not be used.
Screwed joints must only be made with taper
threads complying to B.S. 1740 : Part 1 1971.
Jointing materials must be of types intended for use
with oil fuel. Special petroleum resisting compounds
and PTFE tape are suitable. External pipes should
preferably be run with a continuous rise towards the
direction of flow, so that air can be vented off. It is
important to avoid high points which could cause air
locks. Exposed lengths of oil supply pipe must be
properly supported by purpose made clips securely
fixed in place. Metal clips formed so as to hold the
pipe on to a saddle are preferred. Consideration
should be given to avoiding routes which expose the
pipe to severe chilling which could cause freezing of
the oil. Where pipes are buried, they must be pro-
tected from accidental damage. The use of joints
underground should be avoided if at all possible. If
joints have to be fitted in pipes laid below ground,
access to them must be provided.
An oil filter (5 - 10 micron) and a stop valve must be
fitted to the fuel feed line and located near the sup-
ply tank and facilities should be provided to enable it
to be serviced without draining down the oil supply
system. (See Fig. 2).
At the point where the oil line enters the building, the
oil line must be fitted with an approved remote act-
ing fire valve which meets the requirements of B.S.
5410 : Part 1, fitted with the appropriate length of
capillary. The temperature rating limit should be
90oC. The heat sensoring phial of the fire valve
must be fitted to the clip provided at the back of the
stove. It is absolutely essential that the fire valve is
located externally and is as close as possible to the
appliance. For existing installations where the oil
supply is built into the structure internally, the remote
acting fire valve should be fitted where the oil supply
line is first exposed internally. This type of layout is
not recommended for new installations.
5
Fig.2
Fig.3
These requirements are in accordance with the fol-
lowing relevant sections of BS 5410: Part 1 O.F.S.
A105 Oil Stove Standard. The Building Regulations
for Scotland, Ireland, Northern Ireland, England &
Wales.
EXTERNA WA

If there are other oil fired appliances connected to
the oil storage tank especially appliances with oil
pumps e.g. oil fired boilers or range cookery, it is rec-
ommended that a separate oil supply line is taken
from the oil tank to the stove. The separate oil sup-
ply line to the stove will avoid the possibility of the
pumped appliance taking oil from the stove burner
and control valve. A suitable shut off valve should be
fitted near the stove and be accessible at all times.
OTE: Fuel to the appliance should be gravity fed
only.
CLEARA CE TO COMBUSTIBLES
(See Figs. 4, 5, 6 & 7).
Minimum Clearance to Combustible Materials:
From the front of stove: 1220mm - 48”
eft side wall looking from front: 300mm - 12”
Right side wall looking from front: 300mm - 12”
From back of stove horizontal 375mm - 15”
Mantle clearance: 510mm - 20”
Corner clearance from hearth cost. 375mm - 15”
It is recommended that this appliance is sited next to
and on a non-combustible surface. A minimum all
round clearance of 100 mm will allow air circulation
and not impede the performance of the stove.
Fig.5
Fig.4
When installing the stove against a non-combustible
wall have a minimum distance of 127mm - 5”
between the wall and the stove.
Fig. 7
IMPORTA T
NEVER OBSTRUCT FREE AIR CIRCU ATION
AROUND SIDES, BACK, TOP, UNDERNEATH,
AND FRONT OF STOVE, EVEN IF IT IS
INSTA ED AGAINST NON-COMBUSTIB E
WA S.
NEVER BUI D STOVE INTO FIREP ACES ETC..IF
AIR F OW IS RESTRICTED AROUND THE
STOVE, THE REMOTE ACTING FIRE VA VE
PHIA WI OVER-HEAT AND SHUT OFF THE OI
SUPP Y. THE OI CONTRO AND THE IGNITION
SYSTEMS WI OVERHEAT.
6
Fig.6
300 mm
12”
300 mm
510 mm (20”)
12”
375 mm
15”
375 mm
15”

THE FLUE
OTE: It is imperative that all the requirements
regarding the flue system and ventilation are
adhered to when installing the stove, as failure to do
so could result in loss in performance of the stove.
WAR I G: Only operate this appliance if connect-
ed to a properly installed flue system.
This stove must be connected to a 125mm (5”)
diameter flue system. It must be a continuous duct
from the stove spigot to a point 600mm above the
roof top. The draught generated within the flue is
dependent on the setting of the oil control valve, the
control valve must be at any particular setting for 15
minutes for the draught to stabilise.
OTE: Do not connect to a flue serving another
appliance.
USE OF I TER AL FLUES OR CHIM EYS
When connecting the stove to an existing chimney
or internal flue the flue system must adhere to all the
following requirements (See Fig.8):
1. The horizontal flue section exiting the stove
must not exceed 300mm (12”).
2. A soot collection box should be fitted below the
lowest point of the flue system, so as to prevent
the build-up of soot from inhibiting the flow of
the flue gas products from the stove. The col-
lection box should be fitted with a cleaning door
that is accessible behind the stove during ser-
vicing.
3. The flue liner should be of 125mm (5”) diameter
rigid or flexible (preferably rigid) stainless steel
class 1 or class 2 flue liner that complies with
B.S. 4543 Part 1 & 3).
4. The flue should be secured at the top and bot-
tom of the chimney using support collar and
sealed using closure clamping plates.
5. Any gap between the flue liner and chimney
should be filled with insulation or flue lagging.
6. A suitable flue terminal such as an OH cowl,
should be fitted to the flue liner and the exit from
the chimney pot.
USE OF EXTER AL FLUES
When connecting the stove to an external flue, the
flue system must adhere to the following require-
ments (See Fig.9):
Fig.8
Fig.9
7
SETTI G DRAUGHT
1 1.0 - 1.25
2 1.1 - 1.35
3 1.2 - 1.45
4 1.3 - 1.55
5 1.4 - 1.65
6 1.5 - 1.75
Flue iner
Support Collar
Stainless Steel
Flue iner
evel & Stable
Supporting Hearth
Soot Box &
Cleaning Door
Register Plate
Preventing The
Escape of Heat
All Voids Between
iner & Chimney
Filled With Insulation
OH Cowl
Flue Support
Bracket
OH Cowl
Double Skinned
Flue Pipe
Soot Box &
Cleaning Door
Sufficient Clearance
Behind Stove for
Maintenance
evel & Stable
Supporting Hearth
2.3m

1. The horizontal flue section exiting the stove
must not exceed 300mm (12”).
2. A soot collection box should be fitted below the
lowest point of the flue system, so as to prevent
the build up of soot from inhibiting the flow of
flue gas products from the stove. The collec-
tion box should be fitted with a cleaning door
that is accessible at all times.
3. The flue pipe should be of 125mm (5”) diame-
ter rigid insulated stainless steel pipe, that con-
forms to B.S. 4543 and B.S. 5410.
4. The flue pipe should be clamped to the outside
wall at intervals not greater than 1 meter with the
top clamp at the highest possible fixing point
underneath the roof.
5. Two 135obend flue sections must be used to
clear the roof.
6. A suitable flue terminal, such as an OH cowl,
should be fitted to the flue termination point.
FLUE TERMI ATIO HEIGHT
The flue termination must be high enough (4.6
metres / 15 feet minimum height) to allow the flue
gases to vent into clear air, away from turbulence
that may be caused by roof structures, other chim-
ney stacks, trees etc.
Fig.10 shows the positions for the flue terminations
for both internal and external flues (as per the
Building Regulations). For an internal flue or chim-
ney, the termination point should be not less than
600mm higher than the highest point of the roof or
where the termination point is greater than 600mm
from the highest point of the roof, it must not be less
than 1 meter above the roof.
Fig.10
For external flues, the termination point must be
positioned such that its adjacent point on the roof is
not less than 2300mm from it.
FLUE STABILISER
The stove is fitted with a flue stabiliser (See Fig.11),
which will help to ensure a stable draught is main-
tained through the stove when the flue is subjected
to a varying flue draught. It works by opening to pro-
vide an additional air supply to the flue whenever the
flue’s negative pressure reaches its upper limit and
so prevents the negative pressure in the stove rising
above its optimum level.
OTE: The flue stabiliser must have access to an
adequate air supply at all times.
VE TILATIO & COMBUSTIO AIR
REQUIREME TS
It is imperative that there is sufficient air supply to
support proper combustion. The air supply to the
stove must comply with B.S. 5410: Part 1 and the
relevant sections of the OFTEC Technical Book
No.3.
If there is an air extraction fan/s, tumble dryer or any
other air using appliance fitted in the room or adja-
cent rooms to where this stove is installed, addition-
al air vents must be provided to prevent the perfor-
mance of the stove being affected when the fan/s
are running at their maximum setting with all exter-
nal doors and windows closed.
We recommend that air supply to extract fan/s be
located where it can serve the fan/s, without the air
supply passing through the area where the appli-
ance is installed.
The room containing the stove should have a per-
manent ventilation opening of free area at least
550mm2for each kW of rated output above 5 kW.
Fig.11
8

All materials used in the manufacture of air vents
should be such that the vent is dimensionally stable
and corrosion resistant.
The effective area of any vent should be ascertained
before installation. The effect of any screen should
be allowed for when determining the effective free
area of any vent. The air vents must be satisfactori-
ly fire proofed as per Building Regulations. Joints
between air vents and outside walls should be
sealed to prevent the ingress of moisture. Existing
air vents should be of correct size and unobstructed
for the appliance in use. Air vents in internal walls
should not communicate with toilets, bathrooms or
rooms containing a shower. Air vents traversing
cavity walls should include a continuous duct across
the cavity. The duct should be installed in such a
manner as not to impair the weather resistance of
the cavity.
I STALLATIO ASSEMBLY
1. Remove all the packaging from the stove.
2. Position the stove in its final location. Refer to
Sections 5, 6, 7, 8 & 13 to ensure that all the
requirements have been met.
3. Attach the ashtray to the front of the stove (See
Fig.12 & 13 (Ashling and Tara Models Only) and
the sump cover underneath the ashtray using
the two sump cover brackets (Ashling Model
only).
Fig.12
Fig.13
4. evel the stove in all directions using the level-
ling screws on the stove legs.
5. Connect the fuel line to the oil control valve and
reset the control valve trigger as shown in
Fig.14.
6. Check all joints on the fuel line for leaks upon
completion of the installation.
7. Connect and seal the flue to the flue spigot.
8. Connect the electrical supply to the stove using
the mains lead supplied.
COMMISSIO I G
1. evel the stove in all directions using the level-
ling bolts on the stove legs.
2. Remove the catalyser and the flame spreader
from the burner and check that the ignition
probe is within approximately 0.5mm of the
burner base (See Fig.15). Replace the catal-
yser and the flame spreader.
Fig.14
9
Fig.15

3. Set-up the coals & coal matrix (see Coal Bed
Assembly Section) and light the stove (see
Stove Operation Section).
4. When the stove reaches its normal operating
temperature (i.e. at maximum setting), adjust the
draught regulator until the desired flame pattern
is achieved.
5. Using the flue sampling point (See Fig.16), check
that the Bacharach smoke number is not greater
than 2. (Hob is removed to access the flue sam-
pling point on the Ashling & Tara, but the hob
blanking plate is removed to access the Oisin flue
sampling point).
Fig.16
10

COAL BED ASSEMBLY
Ashling & Tara Stove
Place the ceramic matrix centrally over the burner.
11
Fig. 17
Oisin Stove
Place the steel frame over the burner, as shown in Fig.18a and follow the sequence for positioning the coals
as outlined in Fig. 18 A - D
18 A 18 B
18 C 18 D

STOVE OPERATIO
OTE: THE STOVE MUST BE COMMISSIO ED
BY A AUTHORISED STA LEY SERVICE AGE T
PRIOR TO THE FIRST OPERATIO .
Lighting The Stove
1. Turn the control knob to Setting 2 (See Fig.20),
press and hold the ignition switch. After
approximately 60 seconds, a flame should
should appear in the combustion chamber,
release the ignition switch when the flame
appears. Do not hold down the ignition switch
for any longer than 90 seconds.
OTE: IF THE STOVE FAILS TO LIGHT, TUR
THE CO TROL K OB TO 0 A D CO TACT
WATERFORD STA LEY CUSTOMER SERVICE
DEPARTME T.
2. Allow the stove to stabilise for 15 minutes until
enough temperature is generated in the flue
system to create a sufficient flue draught. Turn
the control knob to setting 3.
3. After a further ten minutes, turn the control knob
to setting 4. Repeat increasing the control knob
setting in increments of one every ten minutes
until the desired heat setting is reached.
TUR I G THE STOVE OFF
When the control knob is turned to 0 from any posi-
tion, the oil feed to the stove is closed and the stove
goes out.
OTE: O CE THE STOVE IS TUR ED OFF
WHILST IT IS STILL HOT, IT MUST OT BE RE-
STARTED U TIL IT HAS COMPLETELY COOLED
DOW .
POWER FAILURE
A break in the electrical supply while the stove is
lighting will have no effect on the stove. However an
electrical supply is necessary for lighting the stove.
Fig.20
SERVICI G
OTE: ALL WORK SHOULD BE CARRIED OUT
WHE THE STOVE IS COOL A D THE OIL SUP-
PLY IS TUR ED OFF.
The inlet pipe scrubber must be operated at least
once a week (See Fig.21).
1. oosen the rod fixing nut until the rod can be
moved.
2. Rotate the rod through 360owhilst pushing it in
and out, take care not to push thread in too far
so that it hits the ignition probe.
3. Return the rod to its original position and retight-
en the rod fixing nut.
Every two or three months (depending on use):
1. Remove the fuel bed and the catalyser. Clean
out all carbon deposits in the burner and on the
catalyser (See Fig. 22).
2. Clean the internals of the burner compartment
using a damp cloth.
3. Clean any marks or stains on the viewing glass.
ote: Annual servicing of the stove should only be
undertaken by a fully trained and competent person.
Fig.21
Fig.22
12

1. Isolate the electrical supply to the stove and
ensure that the control valve is at setting O.
2. Clean the inlet pipe using the scrubber (See
Weekly Servicing Section).
3. Fully clean the burner, burner compartment and
viewing glass (See every two - three months
Servicing Section).
4. Check the flue for soot and clean if necessary.
Check all flue joints seals and reseal if required.
5. Check for oil leaks at all fittings.
6. ight the stove (checking the ignition system).
Check that the flue stabiliser is operating cor-
rectly and that the flame pattern is acceptable.
CO TROL VALVE RATI G
OTE: GREAT CARE SHOULD BE TAKE TO
E SURE THE ACCURACY OF THE FLOW RATE
IS CORRECT, AS IT GREATLY AFFECTS THE
STOVE’S PERFORMA CE.
Apparatus Required:
Collection Vessel
Stopwatch
Graduated Cylinder (capable of measuring
150ml & graduated to the nearest ml)
Small Flat Screwdriver
1. oosen the scrubber rod fixing nut & remove the
scrubber rod (See Fig.21).
2. Place the collection vessel beneath the scrub-
ber to catch the oil. Turn the control valve to 6
and start the stopwatch when the first drop of oil
falls into the vessel.
3. Measure the oil flow for 5 minutes (Consult the
Technical Data section for the correct rate).
4. Turn the control valve to 1 and repeat the above
procedure.
5. If either of the above input rates are not correct,
the control valve can be adjusted to give the
required rate. The high fire screw is to the right
of the knob when looking at the valve from
behind, while the low fire knob is to the left of
the knob (see Fig.23). They should only require
slight adjustment and the measurement proce-
dure described in 2, 3 & 4 above should be fol-
lowed to check each adjustment.
6. When the required input rate is achieved,
reassemble the compression fitting ensuring
that there are no leaks and that the burner is
level.
13
VITREOUS E AMEL CLEA I G
General cleaning must be carried out when the
stove is cool.
If the stove is finished in a high gloss vitreous enam-
el, to keep the enamel in the best condition observe
the following tips:
1. Wipe over daily with a soapy damp cloth,
followed by a polish with a clean dry duster.
2. For stubborn deposits a soap impregnated pad
can be carefully used on the vitreous enamel.
3. Use only products recommended by the Vitreous
Enamel Association, these products carry the
vitramel label.
4. DO OT USE ABRASIVE PADS OR OVE
CLEA SERS CO TAI I G CITRIC ACID O
E AMELLED SURFACES. E SURE THAT
THE CLEA SER MA UFACTURERS
I STRUCTIO S ARE ADHERED TO.
Fig.23
OTE: It is imperative that the stove is not
rated above the maximum flow rate as to do so
will raise the operating temperature of the stove
which could damage the control equipment or
the stove itself.

ASHLI G EXPLODED VIEW
14
1. EG (SHORT)
2. H SIDE PANE
3. FRONT
4. HOB
5. BASE
6. RH PANE
7. 5” DRAFT REGU ATOR
8. COMBUSTION CHAMBER
9. VA VE SUPPORT BRACKET
10. VA VE CONTRO ROD
11. CAB E PROTECTION BOX
12. HEAT-SHIE D BRACKET
13. HEAT-SHIE D
14. IGNITION PROBE C/W EADS
15. IGNITION SWITCH
16. TRANSFORMER C/W
BRACKET
17. HEAT SHIE D ASSEMB Y
18. COMBUSTION CHAMBER
ROOF ASSEMB Y
19. BURN POT ASSEMB Y
20. BAFF E ASSEMB Y
21. F UE OUT ET 125 DIA.
22. CONTRO KNOB
23. GROMMET
24. P C IPS (RS 543-361)
25. ANNEA ED COPPER PIPE
26. SCRUBBER
27. OI VA VE
28. TIMBER HAND E
29. DOOR ATCH
30. FRONT DOOR
31. DOOR CATCH
32. DOOR G ASS
33. G ASS RETAINING C IP
34. DOOR GRI
35. SUMP COVER
36. FRONT ASHTRAY
37. SUMP COVER BRACKET

TARA EXPLODED VIEW
15
1. EG
2. HOB
3. HOB B ANKING P ATE
4. SIDE PANE
5. FRONT PANE
6. ASHTRAY FRONT
7. 5” DRAFT REGU ATOR
8. VA VE SUPPORT BRACKET
9. CAB E PROTECTION BOX
10. COMBUSTION CHAMBER
11. BOTTOM HEAT SHIE D BRACKET
12. BOTTOM HEAT SHIE D
13. IGNITION PROBE C/W EADS
14. MAINS EAD
15. TRANSFORMER C/W BRACKET
16. CERAMIC COA MATRIX
17. DOOR ASSEMB Y
18. HEAT SHIE D ASSEMB Y
19. 8” BURNER POT C/W SUPPORT P ATE
20. TARA BOI ER ASSEMB Y
21. TOP P ATE ASSEMB Y
22. F UE OUT ET 125 DIA
23. AIR WASH KNOB
24. P-C IP (RS 543-361)
25. SCRUBBER
26. PIPE DIA. 8MM
27. OI VA VE
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
Fixings

OISI EXPLODED VIEW
16
1. EG (SHORT)
2. HOB B ANKING P ATE
3. HOB
4. BASE
5. FRONT FRAME
6. H SIDE PANE
7. RH SIDE PANE
8. BURNER SYSTEM
9. CAB E PROTECTION BOX
10. COMBUSTION CHAMBER
11. 6” BURNER SUPPORT P ATE
12. VA VE CONTRO ROD
13. BOTTOM HEAT SHIE D
14. IGNITION PROBE C/W EADS
15. TRANSFORMER C/W BRACKET
16. IGNITION SWITCH
17. HEATSHIE D ASSEMB Y
18. F UE BAFF E ASSEMB Y
19. 5” DRAFT REGU ATOR &
CO AR ASSY
20. DOOR ASSEMB Y
21. F UE OUT ET 125 DIA
22. CONTRO KNOB
23. DOOR CATCH
24. ONG TIE BO T
25. SCRUBBER
26. PIPE 8mm DIA.
27. OI VA VE
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
Fixings

FAULT FI DI G
If the stove exhibits any of the following conditions, call your commissioning engineer.
SYMPTOM POSSIBLE CAUSES REMEDY
Stove will not light No electrical supply to the Check Plug Top Fuse or connec-
stove tor block fuse.
No Oil in tank Fill Tank
Manual or fire valves off Open or reset valves.
Check for cause of over
temperature if necessary.
Control valve trigger down (off) Reset trigger.
Thermal fuse in transformer blown Replace transformer.
Oil feed line filter blocked Free oil filter
Fuel line air locked Bleed fuel line
Excessive flame noise Incorrect chimney draught Check joint seals, increase
height of chimney adjust
draught regulator
Incorrect fuel input rate Check fuel input rates,
adjust if necessary
Dirty or Unstable flame Incorrect flue draught Check joint seals, increase
height of chimney, adjust
draught regulator
Incorrect fuel input rate Check fuel input rates,
adjust if necessary
Down draughting Fit suitable cowl
Incorrect fuel bed set-up Adjust coal positions
Door glass sooting up excessively Incorrect flue draught Check joint seals, increase
height of chimney, adjust
draught regulator
Poor door seal Replace door seal
Fuel input rate too high Check fuel input rates,
adjust if necessary
17

I STALLATIO CHECK LIST
Flue Sys em
1. Minimum Flue Height of 4.6 metres (15 feet).
2. If connecting to an existing chimney, the appliance should be connected to a 125mm (5”) diameter
continuous, rigid or flexible flue pipe, suitable for oil-fired appliances, that terminates in excess of 0.6
metres from the nearest point on the roof measured vertically and in excess of 2.3 metres measured
horizontally.
3. If using an external flue, the appliance should be connected to a 125mm (5”) diameter rigid insulated
flue pipe suitable for oil-fired appliances that terminates in excess of 0.6 metres from the nearest point
on the roof measured vertically, and in excess of 2.3 metres measured horizontally.
4. Any horizontal flue sections should not exceed 300mm (12”).
5. The chimney serving this appliance should not serve any other appliance.
6. A suitable flue terminal, such as an OH cowl, should be fitted at the flue termination point.
7. If using an internal flue or chimney, closure-clamping plates should be used to seal the top & bottom
of the chimney.
8. Access should be provided to the chimney serving the appliance to allow for cleaning.
9. If the flue passes through a combustible wall, a twin wall insulated connector must be used and come
flush to the external surface of the wall.
10. The flue should be capable of producing a continuous draught of between 0.06 and 0.04 w.g. during
normal operation.
Loca ion
1. Clearance to combustible materials must be adhered to as described in the Clearance to Combustibles
Section.
2. The stove should be installed as to allow adequate air circulation around the stove and to allow
access for installation & servicing.
3. The stove must be installed on a non-combustible insulated floor protector that covers the area under
the stove and extends 12” from all sides of the stove.
Plumbing (Boiler Models Only)
1. Appliance must be connected to a gravity circuit using 1” ID flow & return piping.
2. The length of pipes from the cylinder to the stove should not exceed 7.8 metres (25 feet).
3. A three bar safety valve must be fitted to the primary flow pipe adjacent to the boiler connection on
the stove.
Ven ila ion & Combus ion Air Requiremen s
1. The room in which the appliance is located should have an air vent of adequate size to support correct
combustion when all other air-using appliances are operating at full capacity (see Ventilation &
Combustion Air Requirement Section for specific details).
Oil Supply
1. The oil supply tank should be fitted with an isolating valve and filter and should be positioned as to give
a minimum head of oil of 630mm (see Fuel Supply ine section).
2. The stove should be connected to a supply line with a minimum internal diameter of 8mm and must be
fitted with a remote acting fire valve.
3. Where other oil fired appliances are connected to the same oil supply tank, a separate oil supply line
should be taken from the tank to the stove.
Tick
18

Rev 007 DP 130913
19 N00271AXX
Manufactured by
Waterford Stanley Ltd.,
Unit 401-403, IDA Industrial Estate, Cork Road,
Waterford, Ireland.
Tel: [phone] Fax [phone]