Stoelting CF101 User manual

Model CF101
OPERATORS MANUAL
Manual No. 513624 Rev.3

This manual provides basic information about the machine. Instructions and suggestions are
given covering its operation and care.
The illustrations and specifications are not binding in detail. We reserve the right to make
changes to the machine without notice, and without incurring any obligation to modify or pro-
vide new parts for machines built prior to date of change.
DO NOTATTEMPT to operate the machine until instructions and safety precautions in this
manual are read completely and are thoroughly understood. If problems develop or questions
arise in connection with installation, operation, or servicing of the machine, contact Stoelting.
Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A.
Main Tel: [phone]
Fax: [phone]
Customer Service: 888.429.5920
Fax: [phone]
Email: [email protected]
© 2014 PW Stoelting, LLC
stoeltingfoodservice.com

Safety Alert Symbol:
This symbol Indicates danger, warning or caution.
Attention is required in order to avoid serious per-
sonal injury. The message that follows the symbol
contains important information about safety.
Signal Word:
Signal words are distinctive words used throughout
this manual that alert the reader to the existence and
relative degree of a hazard.
CAUTION
The signal word “CAUTION” indicates a potentially
hazardous situation, which, if not avoided, may result
in minor or moderate injury and equipment/property
damage.
A Few Words About Safety
Safety Information
Read and understand the entire manual before
operating or maintaining Stoelting equipment.
This manual provides the operator with information
for the safe operation and maintenance of Stoelting
equipment. As with any machine, there are hazards
associated with their operation. For this reason safety
is emphasized throughout the manual. To highlight
specific safety information, the following safety defini-
tions are provided to assist the reader.
The purpose of safety symbols is to attract your at-
tention to possible dangers. The safety symbols, and
their explanations, deserve your careful attention
and understanding. The safety warnings do not by
themselves eliminate any danger. The instructions
or warnings they give are not substitutes for proper
accident prevention measures.
If you need to replace a part, use genuine Stoelting
parts with the correct part number or an equivalent
part. We strongly recommend that you do not use
replacement parts of inferior quality.
WARNING
The signal word “WARNING” indicates a potentially
hazardous situation, which, if not avoided, may result
in death or serious injury and equipment/property
damage.
CAUTION
The signal word “CAUTION” not preceded by the
safety alert symbol indicates a potentially hazardous
situation, which, if not avoided, may result in equip-
ment/property damage.
NOTE (or NOTICE)
The signal word “NOTICE” indicates information or
procedures that relate directly or indirectly to the
safety of personnel or equipment/property.

Section Description Page
1 Description and Specifications
1.1 Description .................................................................................................1
1.2 Specifications.............................................................................................2
2 InstallationInstructions
2.1 SafetyPrecautions .....................................................................................3
2.2 ShipmentandTransit .................................................................................3
2.3 MachineInstallation....................................................................................3
3 Initial Set-Up and Operation
3.1 Operator’sSafetyPrecautions....................................................................5
3.2 OperatingControlsandIndicators...............................................................5
3.3 Sanitizing ...................................................................................................6
3.4 FreezeDownandOperation .......................................................................7
3.5 MixInformation...........................................................................................8
3.6 RemovingMixfromMachine.......................................................................8
3.7 CleaningtheMachine .................................................................................8
3.8 Disassembly of Machine Parts ...................................................................8
3.9 CleaningtheMachineParts........................................................................9
3.10 Assembly of Machine .................................................................................9
3.11 RoutineCleaning ........................................................................................10
3.12 PreventativeMaintenance ...........................................................................10
3.13 ExtendedStorage.......................................................................................12
4 Troubleshooting
4.1 ErrorCodes ................................................................................................13
4.2 TroubleshootingErrorCodes ......................................................................13
4.3 TroubleshootingTables...............................................................................15
5 Replacement Parts
5.1 DecalsandLubrication ...............................................................................17
5.2 AugerShaftandFaceplateParts................................................................18
5.3 HopperParts ..............................................................................................19
TABLE OF
CONTENTS

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1.1 DESCRIPTION
The CF101 is a counter top continuous flow custard
machine. It is equipped with fully automatic controls to
provide a uniform product and features Quick-Freeze
technology. This manual is designed to assist qualified
servicepersonnelandoperatorsintheinstallation,opera-
tion and maintenance of the CF101 frozen custard ma-
chine. NOTE
The freezing cylinder of the CF101 is not intended
to store product for more than one hour.
SECTION 1
DESCRIPTION AND SPECIFICATIONS
Figure 1-2 CF101 Specifications

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1.1 SPECIFICATIONS
Dimensions
width
height
depth
Weight
Electrical
running amps
connectiontype
Compressor
Drive Motor
Air Flow
Hopper Volume
Freezing Cylinder
Volume
CF101
Machine with crate
19-1/2'' (49,5 cm) 38-3/4'' (98,4 cm)
310 lbs (140,6 kg) 380 lbs (172,3 kg)
1 Phase,208-240 VAC, 60Hz
37-3/4'' (95,9 cm) 28-3/4'' (73,0 cm)
28'' (71,1 cm) 43'' (109,2 cm)
approximately15A
NEMA6-20P power cord provided
Air cooled units require 6" (15,2 cm)air space at left and right sides and 10"
(25,4) air space above the machine.
0.8 gallon(3.2 quart),3,03 liters
5.4 gallon(30,28 liters)
14,000 Btu/hr
1-1/2 hp

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SECTION 2
INSTALLATION INSTRUCTIONS
2.1SAFETYPRECAUTIONS
Do not attempt to operate the machine until the safety
precautions and operating instructions in this manual are
read completely and are thoroughly understood.
Takenoticeofallwarninglabelsonthemachine.Thelabels
have been put there to help maintain a safe working
environment.Thelabelshavebeendesignedtowithstand
washing and cleaning. All labels must remain legible for
thelifeofthemachine.Labelsshouldbecheckedperiodi-
callytobesuretheycanberecognizedaswarninglabels.
If danger, warning or caution labels are needed, indicate
the part number, type of label, location of label, and
quantityrequired along with your addressand mail to:
STOELTING
ATTENTION: Customer Service
502 Hwy. 67
Kiel, Wisconsin 53042
2.2 SHIPMENT AND TRANSIT
Themachinehasbeenassembled,operatedandinspected
at the factory. Upon arrival at the final destination, the
entire machine must be checked for any damage which
mayhaveoccurredduringtransit.
With the method of packaging used, the machine should
arriveinexcellentcondition.THECARRIERISRESPON-
SIBLE FOR ALL DAMAGE IN TRANSIT, WHETHER
VISIBLEORCONCEALED.Donotpaythefreightbilluntil
the machine has been checked for damage. Have the
carrier note any visible damage on the freight bill. If
concealeddamageand/orshortageisfound later, advise
the carrier within 10 days and request inspection. The
customermustplaceclaimfordamagesand/orshortages
in shipment with the carrier. Stoelting, Inc. cannot make
any claims against the carrier.
2.3MACHINEINSTALLATION
Installation of the machine involves moving the machine
close to its permanent location, removing all crating,
setting in place, assembling parts, and cleaning.
A. Uncratethemachine.
B. Accuratelevelingisnecessaryforcorrectdrainage
of machine barrel and to insure correct overrun.
Placeabubblelevelontopofthemachineateach
corner to check for level condition. If adjustment
is necessary, level the machine by turning the
bottom part of each leg in or out. Then separate
machinebasegasketandinstallwithseamtothe
back and angle to the top.
C. Correctventilationisrequired.TheCF101requires
a minimum of 6" (15,2 cm) air space at left and
right sides and 10" (25,4) air space above the
machine.
CAUTION
Failuretoprovide adequate ventilationwillvoid war-
ranty.
D. Place the Main Freezer Power Off/On switch in
the OFF position.
E. Connect the power cord to the proper power
supply. The plug is designed for 208-240 volt/20
ampduty.Checkthenameplateonyourmachine
for proper supply. The unit must be connected to
a properly grounded receptacle. The electrical
cordfurnishedaspartofthemachinehasa three
pronggroundingtypeplug.Theuseofanextension
cord is not recommended, if necessary use one
witha size 12gauge orheavier withground wire.
Do not use an adapter to get around grounding
requirement.
WARNING
Do not alter or deform electrical plug in any way.
Altering the plug to fit into an outlet of different con-
figuration may cause fire, risk of electrical shock,
product damage and will void warranty.
Figure 2-2 Space and Ventilation Requirements

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