STOVES EFa600H Operating instructions

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EFa600H
600mm Fanned Electric Oven / Grill
.~. '
User & Installation Instructions
STOVES
NelNhorne

CO.ntents
User's Section ................................. .... 2 - 22
Introduction . . " . . « « « .. • • • • • • • <I • • • I • • • « • • « • • • • " " « • • , .. • • • • • • « " • « 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 4
Using the Grill
............................................... 5
Using the Oven
.............................................. 7
Cooking with a fan oven
........................................ 8
Slow cooking
............................................ , . ' .. 9
Cooking frozen & chillled foods
.................................... 9
Defrosting and cooling
........................................ 10
Baking gUide ............................................... 11
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . , . . . . . . . . . . . . . . . 12
Roasting
guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Automatic cooking
........................................... 14
Programmer / Clock ......................................... 16
Cleaning .................................................. 21
Installation Instructions ........... ................. . 24 - 27
Step 1: Prepare installation ............... : ..................... 24
Step 2: Connect to electricity supply .............. ; ................ 26
Step 3: Check edging strip ..................................... 27
Step 4: Secure appliance into housing unit ........ , ........... '.' , , .. 27
"
Technical Data ..... Ii ••••••••••••••••••••••••••••••••• 28
Stoves Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
1

Introduction
We hope that the following information
will help you to familiarise yourself
with the features
of the appliance, and
to
use it successfully and safely.
Our policy is one of constant
development and improvement. Strict
accuracy
of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.
Please read the instructions in this
handbook before using or installing
this appliance.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this
appliance must be correctly
installed and operated, in accordance
with these instructions, and
only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, only
apply to the
UK and Republic
of Ireland.
Before using the appliance for
the first time, remove
any protective
polythene film and wash the oven
shelves and furniture in hot soapy
water to remove their protective
covering of oil. Even so, when you
first switch on the oven or grill you
may notice a smell and some smoke.
This appliance
is designed to fit into G
standard 600mm wide housing unit witr
a minimum internal height of 580mm.
Electrical connection
Please refer to installation instructions
for electrical connection.
In your own interest, and that of safety,
make
sure that the installation is carried
out
by a competent person.
Disconnection
of electric appliances
should always be carried out
by a
competent person.
Warning: This appliance must be
eartlled.
Condensation
When hot and cold air meet,
condensation
forms. The outerdoor is air
cooled and
the inner door gets hot, so some
condensation might form; this is normal
and will disappear within
10- 15 minutes.
2

Introduction
Cooling fan
The cooling fan helps to keep the
exterior cool during normal use.
When an element is operated, you
should hear the cooling fan switch on
automatically and be able
to feel air
evacuating from the appliance vents
just below the fascia.
The cooling fan will continue to operate
for approximately
10 minutes after
turning
off the elements. This is normal.
If there
is no such indication that the
fan
is operating, the appliance will
require servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN SERVICED.
Switch the appliance off at the mains
and contact Customer Support.
Glass door panels
To meet the relevant standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements
of BS 3193. This ensures
that, in the unlikely event that a panel
breaks, it does
so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should
any glass panel be .,'
damaged, we strongly recommend
that it is replaced immediately.
To replace an oven light bulb (if
fitted)
Caution: Switch off the electricity
supply to the appliance,
to avoid the
risk
of electric shock.
Wait until the oven is cool, then
remove the oven shelves.
Remove the loose oven
back -unscrew
the 4 securing screws (one
at each
corner). Unscrew the lens cover (turn
anticlockwise). Unscrew the bulb and
replace. Replace lens cover, and
replace oven back.
Please note that the oven light bulb is
not covered
by the guarantee.
Environmental Protection
We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN ISO
14001 : 1996.
DisposaI of packaging
• All our packaging materials are
recyclable and environmentally
friendly.
• Please help
us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
• Please contact
your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk
of suffocation -keep away
from children.
3

Be Safe • Not Sorry
When you are cooking, keep
children away from the vicinity
of appliance.
This product is designed as a domestic
cooking
appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
• Remove a/l packaging from the
appliance before using for the
first time.
•
Make sure you read and
understand the instructions before
using the appliance.
• Keep electricaI leads short
so they
do not drape over the appliance
or the edge of the worktop.
• Keep a/l flammable
~aterials (such
as curtains, furnishings & clothing)
away from the appliance.
• Parts
of the appliance may be hot
during or immediately after
use. Care
should be taken to
avoid touching
heating elements inside the oven.
Allow sufficient time for the appli-
ance to cool after switching off.
• Switch
off the electricity supply
before cleaning the appliance.
• Do not drape tea towels overthe flue
vents as this creates a fire hazard.
•
When opening the appliance
door, take care to avoid skin
contact with
any steam which may
escape from the cooking.
• Using aluminium foil to cover
thE
grill pan, or putting items wrappec
in foil under the grill creates a
fin
hazard. The high reflectivity car
also
damage the element.
• Do not
use foiI on oven shelves 01
on the oven base, or allow it tc
block the oven flue, as this create~
a fire hazard and prevents heal
circulation.
• Do not use the oven with the door
inner glass panel removed.
•
Use oven gloves when removing
hot food / dishes from the oven
or
grill. The oven / grill and utensils
wi II be very hot when in use.
•
When cooking heavy items -eg;
turkeys· do not pull the oven shelf
out with the item still on the shelf.
• Switch
off the electricity supply
before replacing the oven light
bulb (if fitted),
to avoid the risk of
electric shock.
•
Never use the appliance for
heating a room.
• Warning: This appliance must
be earthed.
All installation, servicing and
maintenance work should be carried
out
by a competent person who will
comply with current Regulations,
Standards
and Requirements.
When you have finished
cooking check that all controls
are in the off position.
4

Using the Grill
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
The grill is a single circuit fully variable
grill.
It can be used for conventional
grilling,
or as a fanned grill.
To switch on the grill
Turn the function selector control knob
to either the EJ conventional grill
symbol, or the (E fanned grill symbol.
Turn the temperature selector control
knob clockwise to the desired grill
temperature setting.
To switch off the oven, return the
control knob to the
"." off position.
Preheating
For best results, preheat the grill for
3 - 5 minutes.
Aluminium foil
Using aluminium foil to cover the grill
pan,
or putting items wrapped in foil
under the grill, can create a fire
hazard, and the high reflectivity can
damage the grill element.
Detachable grill pan handle
trivet----t~
grill pan
( C-oltNf;t..)
Place the handle over the edge of the
handle
ha~dl~ position
mdlcators
-
,.
grill pan,
Slide the at the handle
locate between
indicators.
narrow side edges.
to the centre,
~
and
the handle position
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle
is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do
not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
5

Using the Grill
Conventional grill El
The door must be open when the
conventional grill function is used -
either fully open
or using the door stop
position -open the
door about 30·
and it will hold open.
When using the door stop position for
grilling, you can remove the grill pan
handle by sliding it to the recess.
Thicker foods such as sausages and
chicken portions
are suited to
conventional grilling.
Fanned grill til
The door must be closed when the
fanned grill
is used.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
Fanned grilling may
be faster than
conventional grilling, because
air is
being circulated around the food, and
thin portions of food such as bacon or
fish fillets may not need turning.
The fanned grill is particularly suited to
thinner foods
such as bacon, gammon,
fish fillets etc.
Grilling
The temperature of the grill is variable
and can be adjusted by turning th!
temperature selector control knob t(
the desired temperature setting.
The speed of grilling can also be con
trolled
by selecting a higher or lowe:
shelf position.
We recommend that the highel
temperature settings
are used fOI
toasting and for cooking foods sucha~
bacon, sausages or steaks. Use c
higher shelf position.
For thicker foods such as chops
or
chicken joint pieces, the temperaturE
may
be reduced to a lower setting.
Use a middle to low shelf position.
Position the grill pan under the centre
of the grill.
The grill pan trivet, inside the grill
pan, can be inverted to give a high
or
low position, or it may be removed.
6

Using the Oven
When you are cooking, keep
children away from the vicinity
of the oven.
The oven is a fanned electric oven.
To switch on the oven
Turn the function selector control knob
to the
~ fan oven symbol.
Turn the
tern perature selector control
knob clockwise to the desired
temperature setting.
The red thermostat indicator will come
on until the selected temperature
is
reached and then go off; it will turn on
and
off periodically as the thermostat
operates to maintain the selected
temperature.
To switch off, return the control knob to
the "e"
off position.
Preheating
The oven must be preheated when
cooking frozen
or chilled food, and
we recommend preheating for yeast
mixtures, batters, souffles and whisked
sponges, otherwise preheating is not
necessary as a fan oven warms up
quickly.
Preheat the oven until the indicator
light switches
off for the first time;
this will take between 5 -
15 minutes,
depending
on the temperature selected.
7
Aluminium foil
Use aluminium foil only to cover food
or cooking dishes. Do not foil to cover
the shelves
or oven base, as this
creates a fire hazard.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray
350mm x 280mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin
370mm x 320mm
We recommend that you use good
quali~y cookware. Poor quality trays
and tins
may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned with
the upstand at the rear
of the oven and
facing upwards.
Position baking trays and roasting tins
on the middle
of the shelves, and leave
one
clear shelf position between
shelves, to allow for circulation of heat.

Using the Oven
Cooking with a fan oven
If you are used to cooking with a
conventional oven you
will find a
number
of differences to cooking with
a
fan oven which will require a
different approach:
There are
no zones of heat ina fan
oven, the convection fan
at the back of
the oven ensures an even temperature
throughout the oven; this makes it ideal
for batch
baking -eg; when planning
a party
or stocking the freezer, as all
the items
will be cooked within the
same length
of time.
Cooking times will generally be shorter
by between 5 - 10 minutes per hour,
than those given in reCipe books
for
conventional cooking.
We recommend preheating the oven
for frozen
or chilled food and also for
souffles, batter mixtures &yeast mixtures.
Preheat the oven until the indicator
light switches
off for the first time; this
will take between 5 - 15 minutes
depending on the temperature selected.
There
is no flavour transference in a
fan oven, which means you can cook
strong smelling foods such
as fish at
the same time as mild foods -eg; milk
puddings.
The fan oven may cook foods at a
lower temperature (between 1 O'C and
20'C lower) than a conventional oven,
so conventional recipe temperature
may,have to be reduced.
8
To help the air circulate freely;
• Position the shelves evenly within
the oven and maintain a clearance
from the oven
roof and base.
• If more than one cooking dish
or
baking tray is to be used on a shelf
leave a
gap of at least 25mm / 1"
between the items themselves and
the oven interior.
•
Allow enough space between
shelves for
food that will rise
during cooking.
• Do not place items on the oven
base as this
will prevent air from
circulating freely.

Using the Oven
Slow cooking
• For roasting joints of meat or
poultry and for pot roasts preheat
the oven
to 190·C - 200·C and
cook for
30 minutes, then adjust
the oven control to the 110 - 1
20· C
"slow setting" for the remainder
of
the cooking time.
• Slow cooking times will be about
3 times as long as conventional
cooking times.
•
Make sure that frozen foods are
thoroughly
THAWED before cooking.
• Do not slow
cookjoints of meat or
poultry weighing more than 2Y4kg
/4
1
klb.
Cooking frozen & chilled foods
• Always preheat the oven before use.
• When cooking
foods, please
manufactuer's
cooking more
frozen or chilled
follow the food
instrucitons. If
than one tray or
item, cooking times may need to
be increased.
•
Please ensure that foods are piping
hot before consumption.
• Always use the temperature setti ng
stated on the food
packaging
when cooking convenience food.
• Never overload the tray -eg; oven
chi ps should be placed ont the
baking tray in one even layer for
satisfactory cooking.
• Follow the cooking times given on
the packaging, but remember that
they are only intended
as a guide,
and
do not take individual
preferences into account.
• Always cook frozen convenience
foods straight from the freezer
unless
packaging advises otherwise.
9

Using the Oven
Defrosting and cooling
To defrost frozen foods, turn the
oven control to the
00 defrost position,
place the food in the centre
of the oven
and close the door.
To cool foods after cooking prior to
refrigerating
or freezing, turn the oven
control to the
00 defrost position, and
open the
door about 30
Q to the stop
position.
Be Safe
• Do not defrost stuffed poultry using
this method.
• Do not defrost larger
joints of meat
and poultry over
2kg/4lb using
this method.
• Never place uncooked food for
defrosting next to cooked food
which
is to be cooled, as this can
lead to cross contamination.
• Defrosting meat, poultry and fish
can
be accelerated using this
method but make sure they are
completely thawed before cooking
thoroughly. Place meat and poultry
on a trivet in a meat tin.
Defrosting times
Small or thin pieces of frozen fish or
meat eg; fish fillets, prawns and mince
will take approximately 1 . 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole
or stew will
take approximately 3 . 4 hours.
A 11f2kg/3Ib oven ready chicken will
take approximately 5 hours, remove
the giblets
as soon as possible.
10

I Using
the Oven
..
Baking guide
The cooking times are only approximate
because the size and type
of cooking
Because a fan oven has an even dish will influence cooking time
as will
temperature throughout the oven, no personaI preferences.
shelf positions have been given.
Item
Temperature
at °C
Approximate
cooking time
Small cakes
170 - 180
20 - 25 mins
Whisked Sponge
170 15 - 20 mins
Swiss Roll
190
8 -
12 mins
Victoria Sandwich
160 25 - 35 mins
(2 x 205mm / 8 in)
Semi rich fruit cake
140 2'h - 3'h hours
(230mm / 9 in) •
Scones
210 - 220
10- 15 mins
Meringues
90 - 100
2 - 3 hours
Shortcrust Pastry
Puff / Pastry
Choux Pastry
200
210
200
Depend on the size &
type
of cooking dish
and also the filling.
Biscuits
160 - 200 10 - 20 mins
Bread
(500g / 1 Ib)
210
20 - 30 mins
Sponge Pudding
150 45 mins - 1 hour
Milk Pudding
150
1'h -1% hours
11

Using the Oven
Traditional fruit cakes
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.
It is necessary, therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer· inserted
into the centre
of the cake. If the
skewer comes out clean, then the cake
is cooked.
• Do not attempt to make Christmas
cakes
larger than the oven can
cope with; you should
allow at
least 25mm (1 inch) space
between the oven walls and the tin.
•
Always follow the temperatures
recommended in the recipe.
• To protect a very rich fruit cake
during cooking, tie 2 layers
of
brown paper around the tin.
•
We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation
of air.
• Do not
use soft tub margarine for
rich fruit cakes unless specified in
the recipe.
• Always
use the correct size and
shape
of tin forthe recipe quantities.
Roast turkey
Roasting turkey perfectly involves
cooking
two different types of meat -
the delicate light breast meat, which
must not be allowed
to dry out, and
the
darker leg meat, which takes
longer to cook.
The
turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
• Turkey should be roasted
at 170 -
190'C for 20 minutes per 11b,
plus 20 minutes unless packaging
advises otherwise.
•
The turkey can be open roasted,
'breast side down, for half of the
cook time, and then turned over for
the remainder
of the cooking time.
•
If the turkey is stuffed, add 5
minutes per
11b to the cooking time.
• If roasting turkey covered with
foil,
add 5 minutes per 11b to the
cooking time.
To test if the turkey is cooked, push a
fine skewer into the thickest
part of the
thigh.
Ifthejuices run clear, the turkey
is cooked. If the juices are still pink,
the turkey
will need longer cooking.
12

Using the Oven
Roasting guide
The times given in the roasting guide
are only approximate, because the
size and
age of the bird will influence
cooking times as
will the shape of a
joint and the proportion of bone.
Frozen
meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking.
The time
required depends on the size
of the
bird -eg; a large turkey may take up
to 48 hours to thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.
Notes;
• When cooking stuffed meat or
poultry, calculate the cooking time
from the total weight
of the meat
plus the stuffing.
• For
joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450g (11b) to
the calculated cooking time.
• Smaller
joints weighing less than
1.25kg (2'hlb) may require 5
minutes
per 450g (11b) extra
cooking time.
• Position the oven shelf so that the
meat
or poultry will be in the
centre
of the oven.
• It
•
is recommended that the appliance
is cleaned after open roasting.
Cook in oven at 180
0 C
Approximate cooking time
(preheated oven)
Beef
Rare
Medium
Well done
20 minutes per 4509 (1Ib), plus 20 minutes
25 minutes per 4509 (1Ib), pius 20 minutes
30 minutes per 4509 (1Ib), plus 30 minutes
Lamb
Medium
Well done
25 minutes per 4509 (1Ib), plus 25 minutes
30 minutes per 4509 (1Ib), plus 30 minutes
Pork
35 minutes per 4509 (1Ib), plus 35 minutes
Poultry
20 minutes per 4509 (1Ib), plus 20 minutes
13

Using the Oven
Automatic cooking
The automatic cooking facility is
controlled by the programmer (see
'Programmer/ Clock' section) and
allows complete meals, or individual
dishes to be cooked while you are out
of the house, to be ready for when you
return.
The 'Ready Time' should be set
as close as possible to, or just after
your anticipated return
so food is not
left standing in a
warm oven.
Do:
• Select foods which are as fresh as
possible, and as cold as possible -
ie; preferably straight from the
refrigerator.
• Choose foods which are suitable for
cooking from a cold start, as some
dishes will be affected
by being
left uncooked, at room temperature,
perhaps for several hours -eg; a
wet filling on a pastry base.
•
Make sure that meat an d poultry
are thoroughly thawed (but still cold
from the refrigerator), before placing
them in the oven, and avoid using
rolledjoints of meat which can be
more susceptible to the growth
of
food poisoning organisms.
• Cover dishes with /ids or foil to
keep the food moist, prevent the
transfer
of odours, and protect from
possible contamination; the food
can be uncovered towards the end
of cooking to crisp and brown.
14
Do nor:
• Warm food should never be
placed in the oven if there is a
delay period. Stews prepared by
frying tile meat and vegetables
first should be cooked
as soon as
possible, or refrigerated prior to
placing in the oven.
• Some dishes are not suitable for
cooking on automatic -eg; dishes
containing left over cooked meat
or poultry, eggs, cooked rice or
seafood.
• Do not put food items (intended for
automatic cooking) into a
warm
oven. Allow the oven to cool before
setting for automatic cooking.
•
,Do not over-fill dishes containing
liquids.as they might boil over.
• Never leave food in the oven to
cool slowly after cooking; serve
immediately or refrigerated.
• Never
use the automatic facility to
reheat 'cook chill' foods as they
should
go straight from the
refrigerator into a preheated oven.

Using the Oven
Important: Food is more susceptible
to the growth of food poisoning
organisms in warm conditions. If the
weather
is hot, either take care to
ensure
th~t food is not left standing in
a
warm oven, or avoid using the
automatic cooking facility.
Hints for automatic cooking
• Food is placed in a cold oven so
you
will need to add about 10 -
15 minutes onto the cooking time
to
allow for the oven to reach the
selected temperature.
•
Wine or beer may ferment, and
cream may curdle during the delay
period, so it
is best to add these
ingredients
just before serving.
• Potatoes should be parboiled
or
brushed with oi I to prevent
discolouration during the
delay
period.
•
Meat can be brushed with oil to
prevent it drying.
• Lemon
juice can be added to
•
c·ertain fruits and vegetables such
as apples, pears, turnips
and
parsnips to prevent discolouration
during the delay period.
15

PROGRAMMER / CLOCK
The programmer buttons
G minute minder
'e! cook time
& ready time
..e
manual
minus
+ plus
To set the time of day
n~nrl
U UU
9ffi5t~ +
O •• O~~
Press the manual button.
Press the cook time and ready time
buttons simultaneously, and keep them
depressed. Use the plus and minus
buttons to set the required time.
Auto symbol goes out.
Manual operation
ICaln
1:=1 :JU
9ffi5t~-+
o 0 O. 0.0
To set the programmer to manual
operation
at any time (cancelling any
automatic setting), press the manual
button. The programmer must be set
to manual before the appliance can
be used manually.
Setting the minute minder
Press the minute minder button, then
use the plus and minus buttons to set
the required time.
The minute minder symbol will appear
on the display.
You can cancel the minute minder
at
any time by pressing the minute
minder button and the minus button
until the display returns
to 0.00.
After setting, the display will revert to
show the time
of day, but you can press
the minute minderbutton and
the display
will show the minutes remaining.
The tone will sound at the end of the
time
set· to cancel the tone, press the
minute minder button.
16

PROGRAMMER / CLOCK
Semi ... automatic cooking (example)
You have started cooking a meal
or
dish in the oven, and want to set the-
( time for the oven
to switch off.
Press the cook time button, then use
the plus and minus buttons to set the
display
to show the length of cooking
time required, eg; 2 hours
as shown (1).
After setting, the display will revert to
show the time
of day, but you can
press the cook time button and the
display will show
how much cooking
time still remains on the clock.
Press the ready time button, and the
display will show the actual time the
oven
is going to switch off -eg; 18.00
(6.00 pm) as shown
(2) ..
At the end of the cooking time, the
alarm will sound.
To switch off the alarm, press the
minute minder button (3).
When the oven has switched off, return
the oven
knob to the off position,
and press the manual button (4).
If you wish to cancel the automatic
setting
or to cancel any remaining
cooking time left on the clock before
the alarm sounds, press the cook time
button.
Use the minus to re set to
0.00. Press the manual button.
1. Auto symbol appears.
A :Jann
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o C
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2.
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6 I UU
9<Cfe~ +
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3. Auto symbol will flash.
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9<Cfe~ +
_00000
4. Auto symbol goes out.
'Ba
nn
I UU
9<Cfe~ +
000_00
17

PROGRAMMER / CLOCK
Fully automatic cooking (example)
For use when a delayed start time is
required.
You
want to set the length of cooking
time,
and the time for the oven to
switch off. The programmer
will
automatically calculate the cooking
start time.
Press the cook time button, then use the
plus and minus buttons to set the display
to show the length of cooking time
required -eg; 2 hours as shown (5).
Press the ready time button, and the
present
ready time will be displayed.
Using the plus
and minus buttons you
can
set the display to show the actual
time you
want the oven to switch off,
eg;
18.00 hours (6.00 pm) (6).
The display will revert to show time of day.
After setting the programmer,
turn the oven control to the
required temperature.
The oven will automatically switch on
at the calculated start time
of 16.00
hours (4.00 pm) (7).
A single press of the cook time button
shows the cooking time remaining
before the oven automatically switches
off (8).
5.
Auto symbol appears.
A 2
13nn
u
0
T
UU
9
<f!e
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+
0_00
99
6. The cookpot symbol
will
disappear from the display.
T
'8 nn
0
u
A I
UU
9
<f!e
~
+
,0
~
0 _ 0 99
7.
The cookpot symbol will appear
on the display.
A
T
'5/5
nn
0
u I
UU
9
<f!e
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~
000000
8.
A
n13=in
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u U
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9
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+
~
0_0000
18

PROGRAMMER / CLOCK
The oven will automatically switch off 9. Auto symbol will flash.
at 18.00 hours (6.00 pm) and the
alarm
will sound (9).
To switch off the alarm press the
minute minder button
(10).
Press manual button
When
the oven has switched off, return
the oven knob to the off position,
and press the manual button (11).
If you wish to cancel the automatic
setting before cooking has started,
and return
to manual operation, or to
cancel any remaining cooking time
left on the clock before the alarm
sounds, press the cook time button.
use the minus to re set to 0.00. Press
the manuaI button.
~ 'B nn
~ I UU
9 ff e ~ +
000000
10.
9
~ 'Ba
nn
~ I UU
ff e ~ +
_00000
11. A.uto symbol goes out.
9
'Ba
nn
I UU
ff e ~ +
000_00
19