STOVES Newhome SN 60FP Operating instructions

SN 60FP
600mm Fanned Electric Oven / Grill
User & Installation Instructions
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08 27347 00 - Howdens 60FP 27/3/07 6:40 am Page 2

1
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 22
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Cooking with a fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking frozen & chillled foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Defrosting and cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roast turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 27
Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Step 2: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Step 3: Check edging strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Step 4: Secure appliance into housing unit . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Stoves Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Please keep this handbook for future reference, or for anyone else
who may use the appliance.
Contents
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We hope that the following information
will help you to familiarise yourself
with the features of the appliance, and
to use it successfully and safely.
Our policy is one of constant
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design and materials may be
necessary subsequent to publication.
Please read the instructions in this
handbook before using or installing
this appliance.
Your 1st Year Guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
Before using the appliance for
the first time, remove any protective
polythene film and wash the oven
shelves and furniture in hot soapy
water to remove their protective
covering of oil. Even so, when you
first switch on the oven or grill you
may notice a smell and some smoke.
This appliance is designed to fit into a
standard 600mm wide housing unit with
a minimum internal height of 580mm.
Electrical connection
Please refer to installation instructions
for electrical connection.
In your own interest, and that of safety,
make sure that the installation is carried
out by a competent person.
Disconnection of electric appliances
should always be carried out by a
competent person.
Warning: This appliance must be
earthed.
Condensation
When hot and cold air meet,
condensation forms. The outer door is air
cooled and the inner door gets hot, so some
condensation might form; this is normal
and will disappear within 10 - 15 minutes.
2
Introduction
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Cooling fan
The cooling fan helps to keep the
exterior cool during normal use.
When an element is operated, you
should hear the cooling fan switch on
automatically and be able to feel air
evacuating from the appliance vents
just below the fascia. In order to pro-
tect the appliance and adjacent cabi-
netry, the cooling fan may continue to
o p e r a t e for a period of time after t u r n-
ing off the elements. This is normal.
If there is no such indication that the
fan is operating, the appliance will
require servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN SERVICED .
Switch the appliance off at the mains
and contact Customer Support.
Glass door panels
To meet the relevant standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS 3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
To replace an oven light bulb (if
fitted)
Caution: Switch off the electricity
supply to the appliance, to avoid the
risk of electric shock.
Wait until the oven is cool, then
remove the oven shelves.
Remove the loose oven back - unscrew
the 4 securing screws (one at each
corner). Unscrew the lens cover (turn
anticlockwise). Unscrew the bulb and
replace. Replace lens cover, and
replace oven back.
Please note that the oven light bulb is
not covered by the guarantee.
Environmental Protection
We are committed to protecting the
environment and operate an
Environmental Management System
which complies with BS EN ISO
14001:1996.
Disposal of packaging
nAll our packaging materials are
recyclable and environmentally
friendly.
nPlease help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
nPlease contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can
pose a risk of suffocation - keep away
from children.
3
Introduction
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When you are cooking, keep
children away from the vicinity
of appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
nRemove all packaging from the
appliance before using for the
first time.
nMake sure you read and
understand the instructions before
using the appliance.
nKeep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
nKeep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
nParts of the appliance may be hot
during or immediately after use. Care
should be taken to avoid touching
heating elements inside the oven.
Allow sufficient time for the appli-
ance to cool after switching off.
nSwitch off the electricity supply
before cleaning the appliance.
nDo not drape tea towels over the flue
vents as this creates a fire hazard.
nWhen opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
nUsing aluminium foil to cover the
grill pan, or putting items wrapped
in foil under the grill creates a fire
hazard. The high reflectivity can
also damage the element.
nDo not use foil on oven shelves or
on the oven base, or allow it to
block the oven flue, as this creates
a fire hazard and prevents heat
circulation.
nDo not use the oven with the door
inner glass panel removed.
nUse oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
nWhen cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
nSwitch off the electricity supply
before replacing the oven light
bulb (if fitted), to avoid the risk of
electric shock.
nNever use the appliance for
heating a room.
nWarning: This appliance must
be earthed.
All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements.
When you have finished
cooking check that all controls
are in the off position.
4
Be Safe - Not Sorry
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Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
The grill is a fixed circuit grill. It can
be used for conventional grilling, or as
a fanned grill.
To switch on the grill
Turn the function selector control knob
to either the conventional grill
symbol, or the fanned grill symbol.
Turn the temperature selector control
knob clockwise to the desired grill
temperature setting.
To switch off the oven, return the
control knob to the “l” off position.
Preheating
For best results, preheat the grill for
3 - 5 minutes.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill, can create a fire
hazard, and the high reflectivity can
damage the grill element.
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
5
Using the Grill
handle
grill pan
grid
handle position
indicators
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Conventional grill
The door must be open when the
conventional grill function is used -
either fully open or using the door stop
position - open the door about 30˚
and it will hold open.
When using the door stop position for
grilling, you can remove the grill pan
handle by sliding it to the recess.
Thicker foods such as sausages and
chicken portions are suited to con-
ventional grilling.
Fanned grill
The door must be closed when the
fanned grill is used.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
Fanned grilling may be faster than
conventional grilling, because air is
being circulated around the food, and
thin portions of food such as bacon or
fish fillets may not need turning.
The fanned grill is particularly suited to
thinner foods such as bacon, gammon,
fish fillets etc.
Grilling
The speed of grilling can also be con-
trolled by selecting a higher or lower
shelf position.
We recommend that the higher
temperature settings are used for
toasting and for cooking foods such as
bacon, sausages or steaks. Use a
higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
Position the grill pan under the centre
of the grill.
The grill pan trivet, inside the grill
pan, can be inverted to give a high or
low position, or it may be removed.
6
Using the Grill
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When you are cooking, keep
children away from the vicinity
of the oven.
The oven is a fanned electric oven.
To switch on the oven
Turn the function selector control knob
to the fan oven symbol.
Turn the temperature selector control
knob clockwise to the desired
temperature setting.
The red thermostat indicator will come
on until the selected temperature is
reached and then go off; it will turn on
and off periodically as the thermostat
operates to maintain the selected
temperature.
To switch off, return the control knob to
the “l” off position.
Preheating
The oven must be preheated when
cooking frozen or chilled food, and
we recommend preheating for yeast
mixtures, batters, soufflés and whisked
sponges, otherwise preheating is not
necessary as a fan oven warms up
quickly.
Preheat the oven until the indicator
light switches off for the first time;
this will take between 5 - 15 minutes,
depending on the temperature selected.
Aluminium foil
Use aluminium foil only to cover food
or cooking dishes. Do not foil to cover
the shelves or oven base, as this
creates a fire hazard.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 280mm
This size of baking tray will hold up to
16 small cakes.
Roasting tin 370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
7
Using the Oven
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Cooking with a fan oven
If you are used to cooking with a
conventional oven you will find a
number of differences to cooking with
a fan oven which will require a
different approach:
There are no zones of heat in a fan
oven, the convection fan at the back of
the oven ensures an even temperature
throughout the oven; this makes it ideal
for batch baking - eg; when planning
a party or stocking the freezer, as all
the items will be cooked within the
same length of time.
Cooking times will generally be shorter
by between 5 - 10 minutes per hour,
than those given in recipe books for
conventional cooking.
We recommend preheating the oven
for frozen or chilled food and also for
soufflés, batter mixtures & yeast mixtures.
Preheat the oven until the indicator
light switches off for the first time; this
will take between 5 - 15 minutes
depending on the temperature selected.
There is no flavour transference in a
fan oven, which means you can cook
strong smelling foods such as fish at
the same time as mild foods - eg; milk
puddings.
The fan oven may cook foods at a
lower temperature (between 10˚C and
20˚C lower) than a conventional oven,
so conventional recipe temperature
may have to be reduced.
To help the air circulate freely;
nPosition the shelves evenly within
the oven and maintain a clearance
from the oven roof and base.
nIf more than one cooking dish or
baking tray is to be used on a shelf
leave a gap of at least 25mm / 1”
between the items themselves and
the oven interior.
nAllow enough space between
shelves for food that will rise
during cooking.
nDo not place items on the oven
base as this will prevent air from
circulating freely.
8
Using the Oven
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Slow cooking
nFor roasting joints of meat or
poultry and for pot roasts preheat
the oven to 190˚C - 200˚C and
cook for 30 minutes, then adjust
the oven control to the 110 - 120˚C
“slow setting” for the remainder of
the cooking time.
nSlow cooking times will be about
3 times as long as conventional
cooking times.
nMake sure that frozen foods are
thoroughly T H A W E D before cooking.
nDo not slow cook joints of meat or
poultry weighing more than 21⁄4kg
/ 41⁄2lb.
Cooking frozen & chilled foods
nAlways preheat the oven before use.
nWhen cooking frozen or chilled
foods, please follow the food
manufactuer’s instrucitons. If
cooking more than one tray or
item, cooking times may need to
be increased.
nPlease ensure that foods are piping
hot before consumption.
nAlways use the temperature setting
stated on the food packaging
when cooking convenience food.
nNever overload the tray - eg; oven
chips should be placed ont the
baking tray in one even layer for
satisfactory cooking.
nFollow the cooking times given on
the packaging, but remember that
they are only intended as a guide,
and do not take individual
preferences into account.
nAlways cook frozen convenience
foods straight from the freezer unless
packaging advises otherwise.
9
Using the Oven
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Defrosting and cooling
To defrost frozen foods, turn the
oven control to the defrost position,
place the food in the centre of the oven
and close the door.
To cool foods after cooking prior to
refrigerating or freezing, turn the oven
control to the defrost position, and
open the door about 30˚ to the stop
position.
Be Safe
nDo not defrost stuffed poultry using
this method.
nDo not defrost larger joints of meat
and poultry over 2kg/4lb using
this method.
nNever place uncooked food for
defrosting next to cooked food
which is to be cooled, as this can
lead to cross contamination.
nDefrosting meat, poultry and fish
can be accelerated using this
method but make sure they are
completely thawed before cooking
thoroughly. Place meat and poultry
on a trivet in a meat tin.
Defrosting times
Small or thin pieces of frozen fish or
meat eg; fish fillets, prawns and mince
will take approximately 1 - 2 hours.
Placing the food in a single layer will
reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 11⁄2kg/3lb oven ready chicken will
take approximately 5 hours, remove
the giblets as soon as possible.
10
Using the Oven
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11
Baking guide
Because a fan oven has an even
temperature throughout the oven, no
shelf positions have been given.
The cooking times are only approximate
because the size and type of cooking
dish will influence cooking time as will
personal preferences.
Item Temperature Approximate
at ˚C cooking time
Small cakes 170 - 180 20 - 25 mins
Whisked Sponge 170 15 - 20 mins
Swiss Roll 190 8 - 12 mins
Victoria Sandwich 160 25 - 35 mins
(2 x 205mm / 8 in)
Semi rich fruit cake 140 21⁄2- 31⁄2hours
(230mm / 9 in)
Scones 210 - 220 10 - 15 mins
Meringues 90 - 100 2 - 3 hours
Shortcrust Pastry 200 Depend on the size &
Puff / Pastry 210 type of cooking dish
Choux Pastry 200 and also the filling.
Biscuits 160 - 200 10 - 20 mins
Bread (500g / 1 lb) 210 20 - 30 mins
Sponge Pudding 150 45 mins - 1 hour
Milk Pudding 150 11⁄2- 13⁄4hours
Using the Oven
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Traditional fruit cakes
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.
It is necessary, therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.
nDo not attempt to make Christmas
cakes larger than the oven can
cope with; you should allow at
least 25mm (1 inch) space
between the oven walls and the tin.
nAlways follow the temperatures
recommended in the recipe.
nTo protect a very rich fruit cake
during cooking, tie 2 layers of
brown paper around the tin.
nWe recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.
nDo not use soft tub margarine for
rich fruit cakes unless specified in
the recipe.
nAlways use the correct size and
shape of tin for the recipe quantities.
Roast turkey
Roasting turkey perfectly involves
cooking two different types of meat -
the delicate light breast meat, which
must not be allowed to dry out, and
the darker leg meat, which takes
longer to cook.
The turkey must be roasted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
nTurkey should be roasted at 170 -
190˚C for 20 minutes per 1lb,
plus 20 minutes unless packaging
advises otherwise.
nThe turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
nIf the turkey is stuffed, add 5
minutes per 1lb to the cooking time.
nIf roasting turkey covered with
foil, add 5 minutes per 1lb to the
cooking time.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.
12
Using the Oven
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Roasting guide
The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of bone.
Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.
Notes;
nWhen cooking stuffed meat or
poultry, calculate the cooking time
from the total weight of the meat
plus the stuffing.
nFor joints cooked in foil or covered
roasters, and for lidded c a s s e r o l e s ,
add 5 minutes per 450g (1lb) to
the calculated cooking time.
nSmaller joints weighing less than
1.25kg (21⁄2lb) may require 5
minutes per 450g (1lb) extra
cooking time.
nPosition the oven shelf so that the
meat or poultry will be in the
centre of the oven.
nIt is recommended that the appliance
is cleaned after open roasting.
13
Cook in oven at 180˚C Approximate cooking time
(preheated oven)
Beef Rare 20 minutes per 450g (1lb), plus 20 minutes
Medium 25 minutes per 450g (1lb), plus 20 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium 25 minutes per 450g (1lb), plus 25 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes
Using the Oven
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Using the Oven
14
Automatic cooking
The automatic cooking facility is
controlled by the programmer (see
‘Programmer/ Clock’ section) and
allows complete meals, or individual
dishes to be cooked while you are out
of the house, to be ready for when you
return. The ‘Ready Time’ should be set
as close as possible to, or just after
your anticipated return so food is not
left standing in a warm oven.
Do:
nSelect foods which are as fresh as
possible, and as cold as possible -
ie; preferably straight from the
refrigerator.
nChoose foods which are suitable for
cooking from a cold start, as some
dishes will be affected by being
left uncooked, at room temperature,
perhaps for several hours - eg; a
wet filling on a pastry base.
nMake sure that meat an d poultry
are thoroughly thawed (but still cold
from the refrigerator), before placing
them in the oven, and avoid using
rolled joints of meat which can be
more susceptible to the growth of
food poisoning organisms.
nCover dishes with lids or foil to
keep the food moist, prevent the
transfer of odours, and protect from
possible contamination; the food
can be uncovered towards the end
of cooking to crisp and brown.
Do not:
nWarm food should never be
placed in the oven if there is a
delay period. Stews prepared by
frying the meat and vegetables
first should be cooked as soon as
possible, or refrigerated prior to
placing in the oven.
nSome dishes are not suitable for
cooking on automatic - eg; dishes
containing left over cooked meat
or poultry, eggs, cooked rice or
seafood.
nDo not put food items (intended for
automatic cooking) into a warm
oven. Allow the oven to c o o l b e f o r e
setting for automatic cooking.
nDo not over-fill dishes containing
liquids as they might boil over.
nNever leave food in the oven to
cool slowly after cooking; serve
immediately or refrigerated.
nNever use the automatic facility to
reheat ‘cook chill’ foods as they
should go straight from the
refrigerator into a preheated oven.
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Using the Oven
Important: Food is more susceptible
to the growth of food poisoning
organisms in warm conditions. If the
weather is hot, either take care to
ensure that food is not left standing in
a warm oven, or avoid using the
automatic cooking facility.
Hints for automatic cooking
nFood is placed in a cold oven so
you will need to add about 10 -
15 minutes onto the cooking time
to allow for the oven to reach the
selected temperature.
nWine or beer may ferment, and
cream may curdle during the delay
period, so it is best to add these
ingredients just before serving.
nPotatoes should be parboiled or
brushed with oil to prevent
discolouration during the delay
period.
nMeat can be brushed with oil to
prevent it drying.
nLemon juice can be added to
certain fruits and vegetables such
as apples, pears, turnips and
parsnips to prevent discolouration
during the delay period.
15
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PROGRAMMER / CLOCK
16
The programmer buttons
minus
plus
The ‘function’ button in the centre is
used for setting the minute minder and
setting up the automatic cooking. See
below for details.
Symbols on the LED display.
This ‘A’ symbol appears when either a
semi, or fully automatic program is
selected. This symbol will flash while
a program is being set. Once a pro-
gram is set the symbol will light up,
and remain lit until the alarm sounds,
or the program is cancelled
This Bell symbol appears when the
Minute Minder function has been
selected. While the Minute Minder is
being set, the Bell symbol flashes.
Once the length of time is set, the Bell
symbol remains lit until the time runs
down, or the function is cancelled.
This message and ‘A’ symbol appear
when you are asked to set the length
of time you require the oven to cook
automatically for. Using the Plus and
Minus buttons adjusts this accordingly.
This message and ‘A’ symbol appear
when you are asked to enter in an end
time, or when you would like the oven
to switch itself off.
APress once : Minute Minder
Press twice : Cook Time
Press three times : End Time
A
Automatic symbol
Minute Minder symbol
A
A
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PROGRAMMER / CLOCK
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To set the time of day
uPress the Plus and Minus buttons
together for a few seconds, and
release.
uThe ‘l’in between the numbers on
the LED Display will begin to flash.
uWhile the ‘l’ is flashing it is possi-
ble to adjust the time using the Plus
and Minus buttons. Once the time has
been set, allow approximately 30 sec-
onds before using any of the other
timer functions. This ensures that the
time will remain correct.
To select an alarm tone
There are three tones to chose from.
uPress the minus button to listen to the
first tone.
uRelease the minus button and press it
again to listen to the second tone etc.
uReleasing the minus button after the
tone has sounded will automatically
select that tone
Setting the minute minder
uTo set the Minute Minder, press the
Function button once. The bell symbol
will appear and start flashing. The
flashing only lasts for 5 seconds so the
time must be set within this time frame.
uUse the Plus and Minus button to set
the length of time required. Once this
has been done, the Minute Minder is
set.
uWhen the desired length of time has
counted down the alarm will sound.
uTo cancel the tone, press any of the
buttons.
uTo cancel the Minute Minder at any
time, press the function button, then
press the Plus and Minus buttons
together.
A
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Semi-automatic cooking
There are two types of semi automatic
cooking available on this appliance.
The oven must be switched on, and in
use to use either of these functions
successfully.
The Duration method allows you to set
the oven for a specific length of time.
If a dish needed 2 hours to cook, then
it would be possible for you to set the
oven to turn off 2 hours later. This
allows you to be sure that your food
will be cooked for a set length of time
and no longer.
The End Time method allows you to
enter a specific time when you would
like the oven to switch off. If you wish
to leave the oven unattended, then it
offers peace of mind that the oven will
have turned itself off at the set time.
To cancel the semi automatic pro-
grams, press both the Plus and Minus
buttons together. This can be done at
any time during the cooking process.
Then if necessary, re program.
For the instructions on how to use both
of these functions, please see the fol-
lowing page.
Fully automatic cooking
This function incorporates both a dura-
tion and an end time and is meant to be
used when you wish to delay the start
time.
We recommend that the first few times
this function is used you are in the
house, this will familiarise you with your
oven and prevents food from being over
cooked or under cooked.
Care must be taken when selecting
foods for this function, it is not recom-
mended for certain food items which
may spoil, or are sensitive to being left.
It is also advisable to set the end time to
be as close to your return as possible to
prevent food being left standing.
To check the Duration time set press the
function button twice. To check the End
Time press the function button three
t i m e s .
To cancel the automatic programmer
press the Plus and Minus buttons togeth-
er and then make sure the oven is
switched off.
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