STOVES 907MF User manual

Our Warranty
Should you need it . . . .
Inside the paperwork which has come with this appliance,
there is a leaflet and card explaining the terms of our
extended warranty and guarantee.
In order to apply for our five year guarantee, simply fill in
the details on the card and post it off, this will register your
appliance.
Should you wish to take out extended warranty, please fill
in the details on the leaflet and post this off to:
PO Box 33, Springwood, Queensland,4127
If your appliance is covered by the warranty and guaran-
tee, you will not be billed for work undertaken should your
appliance be faulty, terms and conditions do apply, so
please read through the literature carefully.
Please ensure that you have available your appliances
model number and serial number, there is a space at the
back of this book for recording that information.

1
CONTENTS
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3
Be Safe - Not Sorry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using the grills. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-11
Grilling guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the top oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Top oven guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 -19
Main oven grilling guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-22
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Traditional Fruit Cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Roast Turkeys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Programmer / Clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-32
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33-35
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36-38
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Stoves Customer Care . . . . . . . . . . . . . . . . . . . . . . . . . . . Back cover

2
Introduction
Thank you for choosing a Stoves
by Eurolec appliance!
We hope the following information will
help you to quickly familiarise yourself
with the features of the appliance, and
to use it successfully and safely.
Our policy is one of constant devel-
opment and improvement. Strict accura-
cy of illustrations and specifications is not
guaranteed. Modification to design and
materials may be necessary subsequent
to publication.
Please read the instructions in this hand-
book before using or installing this appli-
ance.
Your 1st year guarantee
To fulfil the conditions of your guarantee,
this appliance must be correctly installed
and operated, in accordance with these
instructions, and only be used for normal
domestic purposes.
Environmental Protection
We are committed to protecting the envi-
ronment and operate an Environmental
Management System which complies
with BS EN ISO 1400.
Before using your appliance.
Remove any protective polythene film
and wash the oven shelves and furniture
in hot soapy water to remove their pro-
tective covering of oil. Even so, when
you first turn on the oven or grill you
may notice a smell and some smoke.
Disposal of packaging
• All our packaging materials are
recyclable and environmentally
friendly.
• Please help us to protect our envi-
ronment by disposing of all packag-
ing in an environmentally friendly
manner.
• Please contact your local authority
for the nearest recycling centre.
Caution: Packaging materials can pose
a risk of suffocation - keep away from
children.
Electrical connection
Please refer to installation instructions for
electrical connection.
In your own interest, and that of safety,
make sure that any installation/discon-
nection is carried out by a competent per-
son.
Warning: This appliance must be
earthed.
Steam cleaners should not be used to
clean this appliance.

3
Introduction
When the power is turned on.
As soon as the power is switched on, the
oven will run a brief self check.
Once this has been done, the timer dis-
play in between the central and right
hand control knob will begin to flash.
We recommend that you set the correct
time of day before using the appliance
for the first time.
If the time of day is not set after one
minute, the timer display will show
“00.01” as the time.
Please remember that this is a 24 hour
timer.
Manual operation
Always make sure that the appliance is
in manual cooking mode before using it.
The Automatic programmer will not
allow the oven/grill to be used if it is
waiting to run a programme.
To change an oven light bulb
Switch off the electricity to the appli-
ance at the socket, to avoid the risk of
electric shock.
Wait until the oven is cool, then remove
the oven shelves.
The lens cover on the light can be
removed by pulling away from the oven
side. Unscrew the bulb and replace.
Please note that oven light bulbs are not
covered by guarantee.
Cooling fan
When any oven or grill heating function
is selected the cooling fan will operate
and continue to operate continuously
and for 15minutes after the last heating
function has been switched off, unless
any oven or grill heating element has not
operated for longer than 90 seconds.
In this case the cooling fan will switch off
immediately.
In all cases the cooling fan will switch on
if it detects a temperature of 150˙C or
above and will not switch off until the
temperature is 150˙C or below.
In the event of a power cut:
1. Switch off the electricity supply to
the appliance.
2. When the power returns, see the
‘Programmer / Clock’ section to ‘Set
the time of day’.
Condensation
When hot moist air, created when cook-
ing, meets a cooler surface such as an
oven door, then the formation of con-
densation is normal, especially when
cooking wet dishes at low temperatures.
Note: Automatic cooking will normally
produce condensation when cooling
down and food is still in the oven.
To minimise this:
Most importantly - pre-heat the oven on
a high temperature before putting food
into the oven
also - Cover the food you are cooking
Where possible cook wet food at higher
temperatures
Do not leave food in the oven to cool
down

When you are cooking, keep
children away from the vicinity
of the appliance.
This product is designed as a domestic
cooking appliance for the preparation
and cooking of domestic food
products, and should not be used for
any other purpose.
• Remove all packaging, protective
films and oils from the appliance
before using for the first time.
• Make sure you read and
understand the instructions before
using the appliance.
• Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
• Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
• Parts of the appliance may be hot
during or immediately after use. Care
should be taken to avoid touching
the heating elements inside the oven.
Allow sufficient time for the appli-
ance to cool after switching off.
• During use, the oven interior
becomes hot, care should be taken
to avoid touching heating elements
inside the oven - children should
be kept away.
• Never use the appliance for
heating a room.
• Switch off the electricity supply
before replacing the oven light bulb,
to avoid the risk electric shock.
• Do not drape tea towels over the
handle as this creates a fire hazard.
• When opening the appliance
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
• Do not place items on the drop-
down door when it is open.
• Do not use the oven with the door
inner glass panel removed.
• Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this creates
a fire hazard. The high reflectivity
can also damage the element.
• Use oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
• Do not use foil on oven shelves
or allow it to block the oven flue,
as this creates a fire hazard, and
prevents heat circulation.
• When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
Unless the appliance is fitted with
telescopic shelving.
All installation, servicing and
maintenance work should be carried
out by a competent person who will
comply with current Regulations,
Standards and Requirements. Always
ensure the appliance is switched off
after use
6
Be Safe - Not Sorry

7
Be Safe - Not Sorry
Important safety note:
This appliance has built in fail safe
technology to prevent your appliance
from overheating in the event of mis-
use or certain component failures
such as cooling fan failure.
Should any of the above occur the
appliance will automatically show
“FAIL” “FAIL” on both displays.
You should switch off the power to
the appliance and call our Customer
Care Centre - details on the back
page.
The appliance will automatically reset
itself when the appliance is fully
cooled down and power is restored.
Child Lock
To activate the Child Lock Function,
turn the central control knob anti-
clockwise (towards the minus (-) sym-
bol), and hold for 5 seconds.
The left hand display will show the
following:
This means that the appliance func-
tions cannot be turned on until the
Child Lock Function is de-activated.
To unlock, turn the central control
knob anti-clockwise (towards the
minus (-) symbol), and hold for 5
seconds. The left hand display will
then show the temperature of the
oven cavity.
The Lock Function cannot be used
while the appliance is turned on and
cooking - attempting to use it will turn
off the selected oven function.

8
Functions
Symbol Function / Feature Top
Oven
Main
Oven
Full Grill (conventional) 
Half Grill (economy - inner element only) 
Fanned oven 
Conventional oven 
Top heat only 
Base heat only 
Fanned oven 
Intensive bake 
Defrosting 
Fanned grill 

Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Using the grills
The 907MF has a grill in both oven
cavities.
If you have programmed the main
oven for automatic cooking, you may
still use the grill in the top cavity.
Preheating
This appliance performs at it’s best
when it is preheated.
To show it is preheating, the ‘gr’ flash-
es on the display.
Once preheating has finished, you will
hear a short audible tone, and the ‘gr’
will stop flashing.
The grill is now ready to use.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard,
and the high reflectivity can damage
the grill element.
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
9
Using the Grills
handle
grill pan
grid
handle position
indicators

10
Using the Top Oven Grills
Using the Grill functions
The right hand controller is used for
selecting the functions of the Top
oven/Grill and setting the tempera-
ture/energy levels only and can be
used independently of the left hand
side controller.
The Top oven/grill function shares the
temperature/energy level display with
that of the right hand display (timer).
The display will default to show the
time of day when no top oven func-
tion is selected.
There are two grill functions available:
To activate the grill, press the right
hand control knob once. An audible
tone will sound.
The full grill icon will come
on flashing. This is the
default setting.
You can select a different function by
turning the right hand control knob
anti-clockwise, or clockwise the func-
tion Icons will remain
flashing while you do
this.
Once you have chosen which function
you wish to use, press the control knob
once, to confirm your choice. An
audible tone will sound.
Your selected icon will remain lit and
the default energy setting, gr:10 will
be displayed on the right hand dis-
play.
If an automatic timer function is pro-
grammed the display for either the top
oven or the timer can be selected by
rotating the either the timer knob for
time display, or the top oven knob for
top oven display.
To switch off.
Press the right hand control knob once
cooking has finished. This will turn off
the appliance and it will begin to cool
down.
+
_
+
_
+
_
Full Grill Door open
when using
Half Grill Door open
when using

11
Using the Top Oven Grills
When using the grill
You cannot use the automatic pro-
grammer with the top oven functions,
however the minute minder function
can be used.
(see Programmer/Clock section)
Never leave the top oven grills unat-
tended for long periods of time when
they are in use, if you do leave the
appliance - set the minute minder as a
reminder.
The grills are recommended for toast-
ing bread, and grilling foods such as
steaks, sausage and bacon.
Note:
If you accidentally knock the grill con-
trol, the Full grill icon will come on
flashing - however it will not activate
the grill and after a short time will turn
off again automatically.

Grilling guide - Top Oven
The grilling times given in the grilling guide are only approximate as differences in
thickness, size of portion, and personal preference will influence the timing.
The times given in the grilling guide are based on a pre-heated full grill used on
gr:10 energy level.
Shelf positions are counted from the bottom position up.
Food Grill Shelf Trivet Grilling
setting position position time (mins)
Bread
Toast - 4 rounds 5 3 High 2 - 4 mins
Cheese on toast - 4 rounds 5 3 High 3 - 5 mins
Teacakes 5 2 High 2 - 4 mins
Meat
Bacon rashers 4 3 High 6 - 10 mins
Sausages 4 2 High 14 - 18 mins
Steak Rare 4 3 High 4 - 8 mins
Medium 4 3 High 8 - 12 mins
Well done 4 3 High 12 - 16 mins
Lamb chops 4 2 High 10 - 15 mins
Pork chops 4 2 High 15 - 20 mins
Gammon steaks 4 2 High 10 - 15 mins
Poultry
Chicken joints 4 - 3 1 Low 25 - 35 mins
Fish
Fish fillets 3 2 High 12 - 16 mins
12
Grilling Guide
When grilling smaller quantities of food, such as 2 slices of bread or a smaller piece
of steak or fish, the grill can be used more economically by selecting the single grill
setting. The same shelf positions and grill setting as stated in the guide above can
be used, and the foods should be placed centrally on the grill pan.

Caution: Accessible parts may
be hot when the top oven is
used, young children should be
kept away.
The top oven is a fan assisted oven.
Manual operation
To switch on the top oven
Use the same control knob as the grill
(right hand side).
There is only one top oven function for
this appliance.
Fan Assisted oven
Press the right hand control knob, and
a short audible tone will sound.
Turn the control knob until the fanned
oven function is selected and press the
control knob once to confirm.
A short audible tone will sound once
this has been done.
The oven will automatically turn on at
190˙C, but this can be adjusted up or
down by turning the control knob as
shown below.
The oven temperature will be dis-
played on the right hand display.
To switch off.
Press the right hand control knob once
cooking has finished. This will turn off
the appliance and it will begin to cool
down.
13
Using the Top Oven
+
_
+
_
+
_
Decrease the
temperature Increase the
temperature

14
Using the Top Oven
Dish Recommended Suggested Approximate
Temperature ˚C Shelf Cooking Time
Position
Scones 215 4 10 - 15 mins
Meringues 110 1 2 - 3 hours
Cakes
Small cakes 180 3 15 - 25 mins
Whisked sponge 190 3 20 - 25 mins
Swiss roll 200 3 10 - 12 mins
Victoria sandwich 160 3 20 - 25 mins
(2 x 180mm / 7” per shelf)
Genoese sponge 180 3 25 - 30 mins
(2 x 180mm / 7” per shelf)
Madeira (180mm / 7”) 170 1 11⁄4- 11⁄2hours
Semi rich fruit cake 140 1 21⁄2- 3 hours
(180mm /7”)
Dundee cake (180mm / 7”) 140 1 21⁄2- 3 hours
Pastry
Rough puff 200 - 210 depends on 15 - 45 minutes
Flaky / Puff 200 - 210 recipe and depending on
Shortcrust 200 - 210 type of recipe and type
Flan 200 - 210 filling of filling
Top oven baking guide
• Foods are cooked at lower temperatures (between 10˚C and 20˚C lower) in
a fanned oven than in a conventional oven.
Temperatures given in recipes and on packages should therefore be reduced,
unless fanned temperatures are given.
• As the fanned oven cooks food at an even temperature, there is no need to
interchange dishes partway through cooking, as with a conventional oven.
• Cooking times will generally be shortened by between 5 - 10 minutes per hour,
than those given in recipe books for conventional cooking.

15
Using the Top Oven / Grill
Main Oven Function Pre-set
Temperature œC
Recommended Uses
Half Grill
(economy)
gr:10
- highest grill
setting
The half grill uses part of the element and is
ideal for grilling smaller amounts of foods like
steaks, bacon and toast. Use with the door
open
Full Grill
(conventional)
gr:10
- highest grill
setting
The full grill allows you to cook foods such as
toast, bacon and steaks using heat from the
element above. The full grill is ideal for large
amounts of food. Use with the door open.
Fanned Oven 190˙C
The even temperature throughout this oven
makes this function suitable for smaller por-
tions of food and meals.
These functions are all accessed by using the right hand control knob to switch
on, select, confirm and switch off.
 The right hand control knob is also used to set te temperature / energy level.

16
Using the Main Oven
Using the oven
Please read through these
instructions carefully before
using for the first time.
Never put items directly on the base of
the oven or cover the oven base with
foil, as this can cause the base element
to overheat.
Preheating
This appliance performs at it’s best
when preheated.
We recommend that you turn the oven
on, select the function you require,
and allow it to preheat before you put
any foods or dishes in to cook.
While the oven is preheating, the tem-
perature display will show the desired
temperature and the ˙C symbol (shown
below will flash.
Once the oven completes it’s preheat
the ˙C will stop flashing and an audi-
ble tone will be heard.
To help the air circulate freely
• Position the shelves evenly within
the oven and maintain a clearance
from the oven roof and base.
• If more than one cooking dish or
baking tray is to be used on a shelf,
leave a gap of at least 25mm
between the items themselves and
the oven interior.
• Allow enough space between
shelves for food that will rise
during cooking.
•Do not place items on the oven
base as this will prevent air from
circulating freely.

17
Using the Main Oven
Caution: Accessible parts may
be hot when the ovens are
used, young children should be
kept away.
The main oven is a multi-function oven.
It has a variety of functions which can
be used to achieve different results.
Manual operation
Please ensure that the main oven is not
automatically programmed when you
start cooking. A small indicator in the
bottom right corner of the timer/clock
will be lit if the auto programmer is
active.
To turn on the main oven
Step 1 - Select the function
Press the left hand control once, a
short audible tone will sound.
The main oven will automatically
default onto the fan oven.
To change the function turn the knob
until the icon for the function you
require is illuminated.
Press the control knob to confirm your
choice, a short audible tone will
sound.
The main oven has pre-set tempera-
tures programmed in - detailed on
page 24. Details about the tempera-
ture settings, and how to adjust them
are on the following page.
Hours Minutes
Colon
Auto programmer
on
+
_
+
_
+
_

18
Using the Main Oven
Step 2 - Set the main oven control
Once the main oven function has been
selected and confirmed, you can
either use the temperature pre-set on
your appliance or adjust it to suit your
own taste or requirements.
To adjust the temperature, just turn the
knob until the LED on the right reads
the temperature you require.
1) Pre-set temperature
2) Turn
3) Adjusted temperature
Note:
If you accidentally knock the oven con-
trol, the Fanned oven icon will come
on flashing - however it will not acti-
vate the oven and after a short time
will turn off again automatically.
Always remember to have the door
closed while using the Fanned grill
function.
There is no need to turn food when
using the Fanned grill.
Automatic operation
See ‘Programmer / Clock’ section.
+
_
Decrease the
temperature Increase the
temperature

Defrosting and cooling
Important notes:
To defrost frozen foods, place food
in the centre of the oven and close
the door.
To cool foods after cooking prior to
refrigeration or freezing, place food
in the centre of the oven with the
door open.
Be safe
•Do not defrost stuffed poultry using
this method.
•Do not defrost larger joints of meat
or poultry over 2kg / 4lb using this
method.
•Never place uncooked food which
is to be defrosted next to cooked
food which is to be cooled, as this
can lead to cross contamination.
Defrosting times
Small or thin pieces of frozen fish or
meat - eg; fish fillets, prawns and
mince will take approximately 1 - 2
hours. Placing the food in a single
layer will reduce the thawing time.
A medium sized casserole or stew will
take approximately 3 - 4 hours.
A 1.5kg / 3lb chicken will take
approximately 5 hours - remove the
giblets as soon as possible.
19
Using the Main Oven

Grilling guide - Main oven
The grilling times given in the guide are only approximate, as the difference in thick-
ness, size of portion and personal preference will influence cooking times.
The times given in the grilling guide are based on the grill being preheated for
3 minutes.
Shelf positions are counted from the bottom position up.
Food Shelf Trivet Cooking time
Position Position Fanned Grill
Bread
Toast - 4 rounds 9 High -
Cheese on toast - 4 rounds 9 High -
Teacakes 9 High -
Meat & Poultry
Bacon rashers 8 High 6 - 8 mins
Sausages 7 High -
Steak Rare 7 High 5 - 10 mins
Medium 7 High 10 - 15 mins
Well done 7 High 15 - 20 mins
Lamb chops 7 High -
Pork chops 7 High -
Gammon steaks 7 High 10 - 15 mins
Chicken fillets 7 High 12 - 16 mins
Fish
Fish fillets 7 High 12 - 16 mins
20
Grilling Guide
The fanned grill mode is unsuitable for certain types of food such as toast, or thicker
pieces of meat - ie; chops or chicken joints. However, it is ideal for other foods such
as bacon, beef or pork steaks or fish fillets. Fanned grilling is also very convenient
as there is no need to turn foods during cooking.