TEAM CUISINE SKA-PRS-301-SMT User manual

SMART PRESSURE COOKER
SKA-PRS-301-SMT

Thank you for choosing our product!
Congratulations on the purchase of your pressure cooker. It has been designed to help
you quickly prepare and cook delicious meals.
To make sure you get the most out of this multi-functional cooker, we recommend you
read all the instructions, including the safety warnings, before using the product. For
your own safety, please only use the product as described in this manual.
Keep the manual in a safe place so you can easily refer to it and pass it on to any future
owners of the product.
Intended purpose
Your appliance is used to cook food using pressure and non-pressure methods as well
as sauté, steam and make yogurt.
These user instructions describe the cooker’s functions. For information on the
preparation of special dishes, refer to the recipe.
The appliance is designed for private, domestic use only. The appliance must only be
used indoors and must not be used for commercial purposes.

Content
1. Safety Guide.................................................................................................... 5
1.1 For Your Safety............................................................................................... 5
1.2 Signal Words.................................................................................................. 5
1.3 Hazards and safety instructions ..................................................................... 5
Pressure Cooker Safety Features ............................................................................ 9
2. Overview......................................................................................................... 11
3. Screen display ................................................................................................. 12
4. Functions overview ......................................................................................... 13
5. Screen Messages............................................................................................. 14
6. Items supplied................................................................................................. 14
7. Beforerstuse................................................................................................ 14
7.1 Unpacking...................................................................................................... 15
7.2 Assembly / disassembly................................................................................. 15
7.3 Initial test run ................................................................................................. 17
8. Operating the appliance ................................................................................. 18
8.1 Turning the appliance on and off................................................................... 19
8.2 Opening and closing the lid .......................................................................... 19
8.3 Selecting a mode........................................................................................... 20
8.4 Setting the time ............................................................................................. 20
8.5 Setting the temperature ................................................................................ 21
8.6 Changing the temperature scale – °C or °F................................................... 21
8.7 Progress indicator .......................................................................................... 21
8.8 Setting the pressure level .............................................................................. 22
8.9 Setting the delay start function...................................................................... 22
8.10 Setting the keep warm function .................................................................... 22
8.11 Starting and pausing the appliance............................................................... 23
8.12 Cancel ........................................................................................................... 23
8.13 Sound settings............................................................................................... 23
9. App for Smart Pressure Cooker (only available on SKA-PRS-301-SMT).......... 23
10.Pressure cooker............................................................................................... 24
10.1 Understandingthepressurecookerandoatvalve ...................................... 24
10.2 Pressure cooking steps .................................................................................. 26
10.3 Depressurizing the cooker............................................................................. 27
10.4 Steam mode .................................................................................................. 28
11.Cooking without pressure............................................................................... 29
11.1 Slow cook mode ............................................................................................ 29
11.2 Sauté mode ................................................................................................... 29
11.3 Yogurt mode.................................................................................................. 30
11.4 Warm mode ................................................................................................... 30
12.Settings for pressure cooking modes ............................................................. 31

Content
13.Settings for cooking without pressure............................................................ 32
14.Recommended pressure cooker times ........................................................... 32
15.Cleaning ......................................................................................................... 34
15.1 Cleaning the base and outer pot................................................................... 34
15.2 Cleaning in mild detergent............................................................................ 34
15.3 Cleaning in the dishwasher............................................................................ 34
16.Troubleshooting .............................................................................................. 35
16.1 Malfunctions during operation ...................................................................... 35
16.2 Error codes on the screen.............................................................................. 36
17.Disposal........................................................................................................... 37
18.Technicalspecications ................................................................................... 38

5EN -
1. Safety Guide
1.1 For Your Safety
Safety is an essential part of every Pressure Cooker. However, the product safety of
the Pressure Cooker can only be ensured if this chapter and the warning notices in the
following chapters are followed.
Do not attempt to operate the appliance without reading and understanding the user
manual instructions to ensure all safety measures and features are in place and operating
correctly. Failure to follow the instructions in this manual may result in personal injury
and / or property damage.
1.2 Signal Words
Be aware of the signal words WARNING and NOTE as they relate to safety notes. These
are the signal words for the respective safety notes:
WARNING
Indicates a hazardous situation which, if not avoided, could result in death or serious
injury.
NOTE
Used to address best practices to avoid damage to your appliance, its accessories and
potential injury.
1.3 Hazards and safety instructions
• This appliance is intended for household use only. Do not use this appliance for
commercial purposes. Do not use the appliance outdoors or for anything other
than its intended use. Failure to do so may result in injury, property damage and
invalidate the warranty.
• This appliance is not to be used by children or by persons with reduced physical,
sensory or mental abilities, or lack of experience or knowledge. Close supervision
is necessary when any appliance is used near children or these individuals. Children
should not play with the appliance. Cleaning, maintenance or connecting the
appliance to the power supply should not be made by children.
• WARNING Keep the appliance and the cord out of the reach of children and
pets.
• Always place the appliance on a dry, stable, non-combustible, level surface. Do not
place the appliance on a wooden table. To prevent potential damage to the surface,
place an appropriate protective hot pad underneath the appliance.
• WARNING Do not use or place the appliance on or near:
-towels,paper,orotherammablematerials.
-heat sources such as stoves, gas or electric burners, or ovens.
-nakedamessuchasacandle.
-water sources such as taps or sinks, or an area where water splashes.
• Do not place any combustible materials in the cooker base or inner pot such as
paper, cardboard, plastic, Styrofoam or wood.

6EN -
• Do not block the vents. Use the appliance only in a well-ventilated area and allow
6 inches / 15 cm of space on all sides of the appliance.
• WARNING Ensure that the voltage of the appliance is compatible with the
voltage in your home in order to avoid re, injury, or damage. The plug of the
appliance must be inserted into a suitable socket, which has been installed
and earthed in accordance with local regulations and requirements. DO NOT
DEFEAT THE SAFETY PURPOSE OF THE GROUNDED PLUG. It is normal for the
plugtogetwarmwhiletheapplianceisbeingused.However,aloosetbetween
the plug and the outlet may cause overheating. If this occurs, try inserting the plug
into a different electrical socket. If you have any queries on the plug or socket setup,
contactaqualiedelectrician.
• Attach the plug to the appliance, and then plug the cord into the wall socket. Never
forcetheplugtot.
• WARNING To avoid an electrical shock, do not touch the plug with wet hands
or when you are standing in water. Do not immerse the base, cord, or plug, in water
or any other liquid. Do not rinse the appliance under a tap.
• WARNING For safety purposes, this appliance comes with a short power cord
(3 feet / 91.5 cm) to prevent hazards from tripping or becoming entangled with the
cord.
• WARNING Do not use the appliance with below-counter power sockets, an
adapter or extension cord. Do not allow the cord to hang over the edge of a counter
ortableortouchhotsurfacesornakedames.
• Regularly check the appliance and the power cord for damage. Do not use
the appliance, power cord or plug if they have been damaged, dropped or
malfunctioning. If the appliance, power cord or plug have been damaged, they must
bereplacedbythemanufacturer,aservicetechnician,orasimilarlyqualiedperson
in order to avoid hazards. Do not attempt to modify this appliance in anyway.
• Before use, carefully inspect the appliance and its parts for damage, paying particular
attentiontotheoatvalve,anti-blockshield,steamreleasevent,andsafety-lockpin
for any obstructions. Make sure that the sealing ring is clean and free of damage. Do
not use the appliance if any damage is present.
• Always unplug the appliance from the wall outlet when not in use, as well as before
adding or removing parts or accessories, and before cleaning. When unplugging the
appliance, gently pull the plug not the power cord out of the wall socket.
• Before installing or removing any parts, cleaning or storing, be sure that the appliance
has cooled completely.
• WARNING Only use parts that are authorized by the manufacturer in order to
avoid injury or damage.
• Always use the inner pot for cooking not the outer pot in the base. Never use the
appliance without the inner pot. Always use liquid when cooking inside the inner
pot. Dry cooking can cause damage and overheating. Do not allow the outer pot or
base to become wet, and never put food or liquid in the outer pot.
• In the event of overheating, do not remove the inner pot. Instead, turn off the
appliance and allow it to cool down.
• WARNING Some of the appliance’s parts may become hot during operation
and for some time after use. Do not touch hot surfaces.

7EN -
-Use the side handles for carrying or moving the appliance. Do not use the lid.
-Do not move the appliance when it contains hot liquids.
-Never move the appliance when it is under pressure.
-Becautiousofsteamescapingfromthesteamreleaseventandtheoatvalve.
Steam may also release when opening the lid.
-When the appliance is in use or has residual pressure or heat, keep your hands
and face at a safe distance from all parts especially when moving the steam
release vent to the venting position after cooking.
-Wait until the pressure inside the appliance is completely released before you
openthelid.Thelidwillremainlockeduntiltheoatvalvedrops.Neverforce
the lid to open.
-Always use protective gloves such as oven mitts when removing accessories and
to handle the inner pot. Be careful when lifting the inner pot out when it is full as
it can be very heavy. Place hot accessories on a heat-resistant surface.
• Donotlltheinnerpotabovethefullmarking.Whencookingfoodthatexpands,
foams, froths or spits, such as rice, dried vegetables, beans, cranberries, oatmeal
andnoodles,donotlltheinnerpotmorethanhalfway.Overllingmaycauseinjury
or damage. These foods may clog the steam release pipe and / or steam release
vent.
• Foods that cause foaming and frothing should not be cooked under pressure unless
instructionstothecontraryarespecicallystatedinarecipe.
• When cooking meat with skin, such as sausages, the skin can expand when heated.
Do not pierce the skin while it is expanded as this could result in a scalding injury.
• When pressure cooking foods that are doughy, have a thick texture or high fat /
oil content, they may splatter when opening the lid. Carefully follow the recipe
instructions for how to safely release the pressure.
• Before cooking with pressure make sure that the lid is closed and locked. Never use
a lid from another pressure cooker.
• To avoid damaging or scratching the inner pot, use only wooden or plastic utensils.
• WARNING Toavoidtheriskofreandinjury,donotusethisappliancefordeep
frying or pressure frying with oil.
• To avoid the risk of overheating and injury, never cover the steam release vent or the
oatvalve.
• WARNING To prevent burns and other injuries, always use caution when
removing the lid. Never open the cooker until all pressure has been released and
ithascooleddown.Iftheoatvalveisraisedorifitisdifculttoopenthelid,this
indicates that pressure has not been released. Never force it open. When opening
the lid, lift it facing away from yourself and allow any water drops to trickle into the
pot.
• The inner pot may stick to the lid when the lid is opened. This will happen when
a vacuum seal has formed. To release the seal, turn the steam release vent to the
venting position.
• Iftheoatvalvebecomesstuck,turnthesteamreleaseventtotheventingposition.
Afterthesteamhasbeenreleased,pushdowntheoatvalveusingautensilsince
it may be hot.
• Never move the appliance while it is operating. If the appliance contains hot food or
liquid, be very careful when moving it.

8EN -
• Ifsteamsteadilyescapesfromthesteamreleaseventand/oroatvalveforlonger
than three minutes, turn the appliance off and allow it to depressurize fully before
opening.
• If steam escapes from the side of the lid, turn the appliance off and check that the
sealing ring is properly installed.
• Never leave the appliance unattended while in use.
• Do not use the pressure cooker’s accessories in any other kitchen appliance such as
a microwave or oven.
• If the LCD display on the control panel shows an error code, unplug the appliance
and refer to the “Error codes on the screen” section on page 36.
• To fully turn off the appliance, remove the plug from the power source.
• Do not attempt to repair, replace or modify the appliance and its safety mechanisms
asthismaycauseelectricshock,reorinjury,andwillvoidthewarranty.Thereare
no user serviceable parts.
• Never connect this appliance to an external timer switch or separate remote-control
system.
• Before and after use, follow the cleaning and maintenance guidelines in this manual.
Always make sure the product has cooled. Use extreme caution when disposing of
hot oil or fat.
• Store the appliance in a location that is cool and dry. Do not store any parts in the
cooker base or inner pot when not in use.

9EN -
Pressure Cooker Safety Features
The pressure cooker has several built-in safety features. If the pot’s temperature or
pressure exceeds the safety parameters, then the automatic protection system will stop
the cooking process. Cooking will only resume when the pressure and temperature have
returned to normal levels.
20
16
12
8
4
PC
MAX
4
3(1/2)
2
1
LITER
MAX
CUP
7
8
9
10
6
3
2
1
5
4
1. Excess pressure protection: when there is excess pressure, this feature will stop the
pressurizing and maintain a safe level.
2. Automatic pressure control: ensures a safe range of pressure levels.
3. Pressure regulator protection: regulates the pressure based on the function that
has been selected.
4. Safety indicator and lid lock mechanism: if the lid is not shut and sealed correctly,
pressure will not build. This feature prevents the opening of the lid while the cooker
is pressurized.
5. Anti-block shield: prevents food debris from blocking the steam release vent. It
must be installed before use.
6. Steam release vent: Controls the release of steam and disperses it upwards away
from the handle. Houses the steam release vent that regulates the cooker’s internal
pressure and the steam release pipe that enables steam to come out of the inner pot
and be released through the steam release vent.
7. Lid close detection: a magnetic sensor monitors whether the lid is in the locked
position.
8. Automatic temperature control: regulates the temperature based on the function
that has been selected.
9. Extreme temperature and power protection: if the cooker’s internal temperature
exceeds safety limits, the power will automatically turn off.
10. High temperature warning: if the temperature is too high, the power will
automatically be turned off and an error code will display.

10EN -
20
16
12
8
4
PC
MAX
4
3(1/2)
2
1
LITER
MAX
CUP
Manual
1/4
2 Tbsp
1/3
1/2
2/3
3/4
1 Cup
50
100
150
200
250ml
3
6
7
8
11
9
4
5
2
10
13 12
24 25
23
22
1
18
14
15
16
17
19
20
21
*
* The plug shown here may not be the same
as the plug on your product.

11EN -
2. Overview
1Anti-block shield
2Serving spoons
3Measuring cup (2 types of measurement)
4Inner pot
5Outer pot with heating plate
6Condensation collector
7Cool-touch handle with hole for storing the lid
8Power cord with plug
9Spoon holder
10 Base
11 TIME / TEMP button
12 CANCEL button
13 START / PAUSE button and SETTING dial
14 DELAY START / KEEP WARM button
15 PRESSURE LEVEL button
16 LCD screen
17 Indicator light
18 Steaming tray
19 Steaming rack
20 Sealing ring (silicon gasket)
21 Lid
22 Steam release vent
23 Float valve (with silicone cap on the underside)
24 Cool-touch lid handle
25 Self-locking pin
20
16
12
8
4
PC
MAX
4
3(1/2)
2
1
LITER
MAX
CUP
Manual
1/4
2 Tbsp
1/3
1/2
2/3
3/4
1 Cup
50
100
150
200
250ml
3
6
7
8
11
9
4
5
2
1013 12
24 25
23
22
1
18
14
15
16
17
19
20
21

12EN -
3. Screen display
Keep Warm
O
F
E
G
H
I
J
L
K
M
DCBA
N
ALid unlocked
BLid locked
CHeating in progress
DPressure cooker is in use
ETime or temperature (displays in celsius or fahrenheit)
F Manual Change the timer or temperature manually
G Pressure Pressure cooker is set to a low or high level
H Delay Delay start function is on or off
I Keep Warm Keep warm function is on or off
J Sound Sound function is on or off
KWi-Fi connection status
(only available on SKA-PRS-301-SMT models)
LProgress indicator
M Preheating The pressure cooker is heating to the desired temperature
N Cooking The set temperature has been reached and cooking is in
progress
O Keep Warm The keep warm function is in progress

13EN -
4. Functions overview
Button/Component Function Notes
TIME / TEMP
button 11
Set the timer or the
temperature
Refer to the tables on
page(s) 31 for the setting
parameters
CANCEL
button 12
-End a selected cooking
process
-Cancel a setting so that
you can enter a new
setting
-Turn the key press beep
sound on or off
SETTING dial 13
-Select 1 of the 16
available modes
-Adjust the time or
temperature
The indicator light appears
next to the selected option
button 13 Press to start or pause the
cooking process
When using the pressure
cooker, always make sure
the lid is properly shut
before starting an operation
DELAY START
button 14 Delay the cooking start time Can be set to delay cooking
for up to 24 hours
KEEP WARM
button 14
Keep food warm after
cooking
Can be set to keep food
warm for up to 10 hours
PRESSURE
LEVEL button 15
Set the pressure level to low
or high

14EN -
5. Screen Messages
Message Meaning
Off The cooker is plugged in and in standby mode. No programs
are running.
Lid The lid 21 is not properly secured into place.
On The cooker is preheating.
• In delay start mode, it counts down the time until the
program starts.
• When a program is running, it displays the remaining
cooking time.
• In keep warm mode, it displays the amount of time the
food has been kept warm.
SOFF Button press sound is off.
SON Button press sound is on.
hot The sauté cooking temperature has been reached.
6. Items supplied
• 1 pressure cooker base 10
• 1 inner pot 4
• 1 pressure cooker lid 21withoatvalve23
• 1 steam release vent 22
• 1 anti-block shield 1
• 1 sealing ring 20
• 1 steamer, comprising
-steaming tray 18
-steaming rack 19
• 2 serving spoons 2
• 1 measuring cup 3
• 1 power cord and plug 8
• 1 copy of the user instructions and recipes
7. Beforerstuse
Readallthewarninglabelsonthepackagingandallsafetyinstructions.Priortotherst
use, follow all the steps in this section to unpack, clean, assemble and run a test with
water. The test will remove any residues or odors from the manufacturing process and
will help to familiarize you with the pressure cooker.

15EN -
NOTE:Wheninoperationforthersttime,someodormaybegeneratedbythe
appliance. This is harmless. Please ensure adequate ventilation.
7.1 Unpacking
1. Unpack and remove all packing materials including any materials found between the
inner pot 4and the heating plate.
2. To open the pressure cooker lid 21, turn the lid anticlockwise towards the unlock
symbol and take it off. Then lift out the inner pot 4.
(Follow the instructions in reverse to lock the lid 21 into place.)
3. Make sure that all parts are present and undamaged.
4. Cleantheappliancepriortoitsrstuse! (See “Cleaning” on page 34.)
7.2 Assembly / disassembly
Steam release vent
• On the top of the steam release vent 22 is a nodule that protrudes. Align this nodule
halfway between the Sealing and Venting markings on the top of the lid 21 (on
theoppositesidefromtheoatvalve23)andthenpushdown.Itshouldtloosely.
• Pull the steam release vent 22 upwards to remove it.
WARNING!
• Risk of scalding. When removing the steam release vent 22, always make sure
the appliance is cool and that there is no hot or pressurized food in the cooker.

16EN -
Anti-block shield
• Turn the lid 21 over and push the anti-block shield 1onto the underside of the steam
release vent 22.
• Pull it off when you want to remove and clean it.
Sealing ring
The sealing ring 20 on the underside of the lid 21, creates the airtight seal and stops
steam escaping when cooking.
• Install the sealing ring 20 by slotting it behind the metal wire frame that is on the
underside of the lid 21.Pressdownbitbybituntilittssnuglyallthewayaround
the lid.
• To remove the sealing ring 20, simply pull it out.

17EN -
NOTE:
• Always check the sealing ring 20 is correctly installed before each use. Remove
and clean the sealing ring 20 after each use.
• Sealing rings 20 stretch over time and should be replaced every 12-18 months or
sooner if they become loose or deformed.
Condensation collector
• Attach the condensation collector 6at the rear of the housing by sliding it into the
matching slot.
• Slide it off to remove and empty the condensation.
Location
Place the assembled pressure cooker on a level, dry, non-slip, heatproof and waterproof
surface where it cannot easily fall or slip off.
7.3 Initial test run
Perform an initial test run using water by following these instructions:
1/4
2Tbsp
1/3
1/2
2/3
3/4
1Cup
1/4
2Tbsp
1/3
1/2
2/3
3/4
1Cup
1/4
2Tbsp
1/3
1/2
2/3
3/4
1Cup
1. Fill the inner pot 4with 3 cups of
water.
2. Close and lock the lid: put the lid 21
on the cooker making sure you line up
the unlock symbol on the base 10
with the arrow on the lid.

18EN -
3. Turn the steam release vent 22 to the
Sealing position .
4. Select the steam function: turn the
SETTING dial 13 until the indicator
light 17 next to STEAM illuminates.
5. Press the TIME / TEMP button 11
and then turn the SETTING dial 13
counterclockwise until 2 minutes
displays. Press the START / PAUSE
button 13.
6. When nished, while wearing oven
mitts, turn the steam release vent 22
to the Venting position to release the
pressure. Alternatively, you could use
a wooden utensil to move the vent.
WARNING! Do not place your hands or
face near the steam release vent 22.
8. Operating the appliance
For safety reasons, the settings described in this chapter, can only be selected when the
appliance has been assembled completely.

19EN -
8.1 Turning the appliance on and off
• Plug the power cord 8into the back of the pressure cooker and insert the plug
into a suitable wall socket. A beep will sound and Off displays on the screen. The
appliance is in standby mode.
NOTE: The wall socket must continue to be easily accessible after the appliance is
plugged in.
• After approximately 20-30 seconds of inactivity and displaying Off, the screen 16
will turn off, yet the appliance continues to be in standby mode.
• To activate the appliance and start using it, turn the SETTING dial 13 to select a
cooking option. The screen 16 will turn on and a beep will sound.
• To fully turn off the appliance, unplug it from the wall socket.
8.2 Opening and closing the lid
When the cooker is in standby mode, a jingle will play when the lid is opened or closed.
Opening the lid
• Holding the handle 24, turn the lid 21 counterclockwise in the direction of the arrow
pointing to OPEN. When the lid 21 is open, the unlock symbol will display on the
screen 16.
NOTE: The cooker will not operate if the lid 21 is incorrectly placed on the base 10.
Lid standing position
• When you remove the lid 21, it can be easily and conveniently stowed by slotting it
onto one of the base handles 7.

20EN -
Closing the lid
1. Put the lid 21 on the cooker, make sure you line up the unlock symbol on the
base 10 with the arrow on the lid 21. The unlock symbol will display on the
screen 16.
2. Holding the handle 24, turn the lid 21 clockwise in the direction of the arrow
pointing to CLOSE.Whenthelidisrmlyclosedthelocksymbol will display on
the screen 16.
NOTE: Always check the lid 21 for damage before cooking.
8.3 Selecting a mode
• Turn the SETTINGS dial 13 clockwise or counterclockwise to select 1 of the 16
available modes. The indicator light 17 illuminates next to the selected mode and
the display shows the default settings for that program. See page 31 to see each
setting’s parameters.
8.4 Setting the time
• You can adjust the time in all modes except for the RICE mode. The rice mode is
preset and you cannot change the cooking time in this mode.
Press the TIME / TEMP button 11 to set the cooking time.
1. Turn the SETTING dial 13 clockwise to increase the time.
2. Turn the SETTING dial 13 counterclockwise to decrease the time.
-You can adjust the timer in increments as follows:
Mode Increments
Manual, Meat / Stew, Bean / Chill, Soup / Broth,
Multigrain, Porridge, Pressure Cook, Sauté, Steam,
Egg, Cake and Yogurt
1 minute
Warm 10-minute intervals
Slow Cook 20-minute intervals
-The time set is shown on the screen 16.
-The timer counts down after the mode has started.
-Whenthecountdownisnished,theappliancestopsand10beepssoundtoconrm
that the cooking is complete.
TIPS
• Cooking time and pressurizing time will vary depending on the temperature you are
using as well as the ingredients. If food is cold or frozen, it will take longer to cook.
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