Tramontina TRAS0536 User manual

www.tramontina.com.au
USER MANUAL
TRAMONTINA PRESSURE COOKER
MODEL TRAS0536 - 6 litres
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TRAMONTINA PRESSURE COOKER |USER MANUAL
3
IMPORTANT SAFEGUARDS
INTRODUCTION AND BENEFITS
SAFETY PRECAUTIONS
QUICK INFORMATION
COMPONENTS & FEATURES
OPERATING INSTRUCTIONS
RELEASING THE PRESSURE
CLEANING AND MAINTENANCE
TROUBLE-SHOOTING
COOKING TIME FOR REFERENCE
SPARE PARTS
4
5
7
8
10
13
15
16
17
18
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CONTENT
ITEM NUMBER
TRAS 0536
BODY DIAMETER
22cm
NOMINAL CAPACITY
6.0 L
WORKING PRESSURE
50 (kPa or 7.25 psi - Max. 120°C
90 (kPa) or 13.05 psi- Max. 125°C
PRODUCT INFORMATION IMPORTANT!
When any parts are replaced, only our own
ORIGINAL spare parts designed for this
pressure cooker may be used.
If repairs are necessary, please contact our
Customer service department. Repairs may
only be undertaken by authorised repairers.
PLEASE READ ALL INSTRUCTIONS BEFORE FIRST USE.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.

USER MANUAL |TRAMONTINA PRESSURE COOKER
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When using pressure cookers, basic safety precautions should always be followed:
1. Read all instructions thoroughly.
2. Do not touch hot surfaces; use handles or knobs.
3. Close supervision is necessary when the pressure cooker is used near children.
4. Do not place the pressure cooker in a heated oven.
5. Extreme caution must be used when moving a pressure cooker containing hot liquids.
6. Do not use the pressure cooker other than for its intended use.
7. This appliance cooks under pressure – improper use may result in a scalding injury.
Ensure the unit is properly closed before operating. See page 7, 8 and 13.
8. Do not ll the unit over 2/3 (two-thirds) full. When cooking foods that expand during
cooking, such as rice or dried vegetables, do not ll the unit over ½ (half) full. Overlling
may cause the vent pipe to clog, causing the unit to develop excess pressure. See page 13.
9. Be aware that certain foods, such as apple sauce, cranberries, pearl barley, oatmeal or
other cereals, split peas, noodles, macaroni, rhubarb or spaghetti can foam and froth and
clog the pressure release device (steam vent).These foods should not be
cooked in a pressure cooker.
10. Always check the pressure release devices for clogging before use.
11. Do not open the pressure cooker until the unit has cooled and all internal pressure has
been released. If the handles are difcult to push apart, this indicates that the cooker is still
pressurised – do not force it open. Any pressure in the cooker can be hazardous. See page 15.
12. Do not use this pressure cooker for pressure frying with oil.
13. When the normal operating pressure is reached, turn the heat down so all the liquid,
which creates the steam, does not evaporate.
IMPORTANT SAFEGUARDS

TRAMONTINA PRESSURE COOKER |USER MANUAL
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The structure of a pressure cooker consists of a regular cooking pot and a special lid
that locks in place on the top of the cook pot. When the cooker is heated up, steam is
sealed inside and creates pressure. With this high pressure, the internal temperature in
the cooker is raised above the normal boiling point of water, which leads to a faster and
healthier cooking process.
FASTER
On average, a TRAMONTINA pressure cooker prepares food up to 3
times faster than conventional cooking methods. Meals that can take up
to one hour with conventional cooking can be ready in as little as 20
minutes with a TRAMONTINA pressure cooker.
TASTIER
Food tastes better when it is prepared by a TRAMONTINA pressure
cooker.The shorter cooking time allows food to retain its full and
natural avour. Less seasoning is required, up to half of what you
would normally use and very little avour is actually lost during
cooking. Unlike microwave cooking, meat prepared in a TRAMONTINA
pressure cooker is golden brown. Simply sauté, then cook under
pressure. It is delicious!
HEALTHIER
More Vitamins and minerals are retained in food prepared by a
TRAMONTINA pressure cooker. We all know that the longer food
cooks, the more nutrients will be lost.TRAMONTINA pressure
cookers help food retain more than twice their vitamins and nutrients
compared to conventional stove-top cooking, by using less water.
ENERGY EFFICIENT & MULTI FUNCTIONAL
As the pressure cooker reduces cooking time it also saves energy.
A Tramontina pressure cooker can be used for steaming, simmering,
stewing and even defrosting.You can save on cooking time for
everything from delicate soups and desserts to hearty meat dishes such
as casseroles.
INTRODUCTION & BENEFITS

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PEOPLE NOT
FAMILIAR WITH
THE USE OF THIS
PRESSURE COOKER
SHOULD NOT BE
ALLOWED TO USE IT.
IF YOU USE THIS
PRESSURE COOKER
WHEN CHILDREN
ARE IN THE
VICINITY, PLEASE
BE PARTICULARLY
CAREFUL.
• This pressure cooker may only be used for the purpose
for which it was designed – fast cooking. It may only be
used as a “normal” saucepan WITHOUT a lid. Please never
use it in a baking oven or in a microwave.
• The pressure cooker may only be placed on the
appropriate hob for its size. For example, if the gas ame
overlaps the sides of the cooker, the handles may be
damaged.
• When using an electric hotplate, the diameter of the
hotplate must be smaller than or equal to that of the
cooker.
• When using a ceramic hob, the base of the cooker must
be absolutely clean and dry.
• Never touch the outside of the pressure cooker during
the cooking procedure as you may burn yourself. If the
pressure cooker is still hot, it must only be touched or
moved with great care and by the handles on the pressure
cooker itself, not by the handle on the lid.
• This pressure cooker must never be used without liquid
or it may be permanently damaged.
The minimum amount of liquid should always be ca.
1/3 litres.
• The pressure cooker must never be lled more than 2/3
(two-thirds) full, or when cooking food which expands
or bubbles strongly (e.g. rice or pulses) it should not be
lled more than ½ (half) full.These foods should rst be
brought to the boil in the uncovered pressure cooker and
then skimmed before the lid is closed.
• Under pressure, the pressure cooker must never be used
for roasting or frying using fat or oil.
• When preparing foods with an articial skin, for
example, sausages, this must rst be pierced. If the skin is
not pierced it will expand under pressure and may burst.
• If you have cooked meat with the skin on which is
swollen after cooking, do not pierce it but simply let it go
down naturally in order not to burst and burn yourself.

TRAMONTINA PRESSURE COOKER |USER MANUAL
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You should not pressure-cook foods which tend to cause foaming, such as apple
purée, rhubarb, spaghetti, rolled oats or other types of cereals. As these foods can be
swirled upwards during cooking, there is a risk of the cooker valve becoming blocked.
If the contents are mushy, the pressure cooker must be agitated gently before opening.
During cooking, bursts of steam will be given off vertically from the centre of the regu-
lator valve. Please take care that you do not come into contact with this hot steam.
BEFORE FIRST USING THE PRESSURE COOKER, PLEASE READ ALL
INSTRUCTIONS THOROUGHLY.
During the cooking process, the safety devices must not be interfered with.
When the pressure cooker is under pressure, force must never be used to open it;
the pressure cooker must be allowed to cool down before it is opened. Steam pressure
must be completely released otherwise it will not be possible to open the cooker. Please
observe the opening instructions (page 15).
Do not undertake any modications to the safety devices, otherwise there is risk of
scalding. When releasing the steam, keep hands, head and body clear of the steam.
Only original accessories and spare parts or lids and pans, specically designed for these
pressure cookers should be used.
Pressure cookers or accessories which are deformed or damaged in any way should
not be used under any circumstances.
If repairs are necessary at any time, please contact our Customer Service department
on 1800 110 885 within Australia or [phone] overseas. For Spare Parts visit
our website at www.tramontina.com.au.
BEFORE COOKING
Each time before using the pressure cooker, check that the safety valve, pressure
regulator valve and sealing ring are clean and in proper working order.
Pay special attention to the fact that the safety valve on the underside of the lid should
be free to move (“wiggles”) and cannot be pushed so far into the recess of the lid that
the red pin can be seen on top of the lid – this should only happen when the lid is
locked and pressure has built up inside the cooker.
SAFETY PRECAUTIONS

USER MANUAL |TRAMONTINA PRESSURE COOKER
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Before using your pressure cooker for the rst time, please read these instructions for
use carefully and keep them in a safe place for future reference.
1. OPEN
Release the lid-lock but
pushing it towards the cooker
body. Draw the lid and cooker
handles apart. Remove the lid.
2. CLOSING
The circle symbols on the lid
and the cooker handle should
be opposite one another. Push
the lid and cooker handles
together, then pull the red push
button towards yourself to lock.
3. FILL WITH THE FOOD TO BE COOKED
Take care to observe the minimum
liquid level of approx. 1/3 litre!
Now add the food to be cooked – maximum
½ (half) full for foods which swell up or foam;
maximum 2/3 (two-thirds) full for all other foods.
QUICK INFORMATION

TRAMONTINA PRESSURE COOKER |USER MANUAL
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4. SET PRESSURE LEVEL
5. TURN THE HEATING
ELEMENT UP TO FULL
6. PRESSURE COOKING STARTS
When steam escapes, turn the heating
element down to the lowest setting.
7. COOKING TIME FINISHED
Switch off the stove.
8. RELEASE THE PRESSURE
SLOWLY IN STAGES...
or, depending on the recipe, wait
until the pressure has subsided.
Caution: the steam is extremely hot.
(See page 15)
9. OPEN THE PRESSURE
COOKER

USER MANUAL |TRAMONTINA PRESSURE COOKER
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The pressure regulator valve allows variable cooking
settings. The valve automatically keeps the pressure and
temperature at the desired setting.
Position 1for gradual cooking (0.5 bar/50 kPa or 7.25 psi)
Position 2for quick cooking (0.9 bar/90 kPa or 13.05 psi)
Position for gradual release of pressure
Position for cleaning the valve
1. Pressure regulator valve
2. Safety valve/Pressure indicator
3. Push Button
4. Safety window
5. Locking marks
6. Lid Safety Window
7. Handle with ame protection
8. Body of the pot
9. Triply Bottom
COMPONENTS & FEATURES
7
5
3
2
6
9
1
4
8

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THE SAFETY VALVE, WHICH ALSO ACTS AS A
PRESSURE INDICATOR:
While pressure in the cooker is building up, the RED
pressure indicator is visible and the cooker is locked
(never attempt to open it using force).
If the pressure indicator is not visible, the cooker is no
longer under pressure. It can then be safely opened by
following the opening instructions.
If for any unexpected reason the pressure regulator
valve does not release steam as it should, this valve will
open in accordance with the prescribed values.
THE LOCKING SYSTEM:
Place the lid on the cooker so that the locking markings
are opposite each other and slide lid and cooker handles
one above the other. As a pressure cooker generates very
high pressure and steam temperature, under the subject
OPENING please be certain to observe the instructions
on page 15 of these instructions for use.
THE SAFETY WINDOW:
An additional safety element is the safety window let
into the top of the lid. If there is excessive pressure in
the cooker, the sealing ring forces its way out through
this window, and the steam can escape.
If excessive pressure is built and this valve is activated, the pressure
cooker may be ejected from the stove top by steam (rocketing)
which may cause damage. FOLLOW ALL INSTRUCTIONS FOR THIS NOT
HAPPEN. WHILST USING A PRESSURE COOKER, KEEP CHILDREN AWAY
FROM THE KITCHEN AT ALL TIMES.

USER MANUAL |TRAMONTINA PRESSURE COOKER
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THE LID AND SEALING RING:
Sealing rings are subject to wear and tear and must be
replaced when necessary.
Important: You should use Tramontina sealing rings for this specic
model only.
THE PUSH BUTTON:
When the lid is closed, the push button is pulled away
towards the long handle.The lid can then only be
unlocked by pressing the push button in the direction of
the cooker body. Note that you can only open the pressure
cooker after all pressure has been released.
THE PRESSURE COOKER:
This pressure cooker – with its attractive, timeless design
– is made of high quality, 18/10 stainless steel, is easily
cared for and – WITHOUT ITS LID – may also be
cleaned in the dishwasher. It may also be used as a stock
pot WITHOUT the lid.
THE THERMAL SANDWICH CAPSULE BASE:
The Tramontina pressure cooker has a super-strong
base for all hob types. It is absolutely stable, guarantees
efcient heating and saves energy.

TRAMONTINA PRESSURE COOKER |USER MANUAL
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FILL THE PAN WITH SUFFICIENT LIQUID TO GENERATE THE NECESSARY
STEAM (WATER, SAUCE OR STOCK).
WARNING: Always add adequate liquid. NEVER let the pressure cooker “cook dry”.
MINIMUM & MAXIMUM AMOUNT OF FOOD
Minimum 1/3 (one-third) of a litre of liquid (330ml).
Maximum 1/2 (half) full for foods that swell or tend to foam up.
Maximum 2/3 (two-thirds) full for all other cooking.
CLOSING THE PRESSURE COOKER
Before placing the lid on the pressure cooker,
ensure the silicone ring/gasket is placed correctly.
Then, place the lid so that the markings on the
lid and handle are adjacent, and slide handles so
they end up one over the other. Pull the Red Push
Button towards you (longer handle). It is locked.
OPERATING INSTRUCTIONS

USER MANUAL |TRAMONTINA PRESSURE COOKER
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Select the desired cooking level with the help of the
pressure regulator valve:
POSITION 1:
Gentle cooking at about 113°C/0.5 bar. For steaming
and stewing more delicate foods such as vegetables,
sh, fruit, etc.
POSITION 2:
Fast cooking at about 125°C/0.9 bar.
For cooking and braising, e.g. meat, soups, stews, etc.
PLACE THE PRESSURE COOKER WITH PRESET COOKING SETTING ON THE CORRECT SOURCE OF HEAT,
AND TURN THIS UP TO FULL POWER.
As soon as the pressure indicator becomes visible, it will still take a few minutes until
the working pressure is reached and the cooker is correctly sealed.When working
pressure is reached, the regulator valve releases steam continuously so that no excess
pressure can build up.
Only at this point should the source of heat be turned down. In this way, you avoid
unnecessary consumption of energy and the risk of the cooker boiling dry.
THE ACTUAL COOKING TIME STARTS AT THIS MOMENT.

TRAMONTINA PRESSURE COOKER |USER MANUAL
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The heating source is turned off when cooking time is nished, and the pressure in the
cooker must be released.Take the cooker away from the hob and place it on a suitable
surface. For releasing the pressure, you have the following options:
LET IT COOL DOWN:
Wait until the safety valve has completely disappeared.
This is the recommended method for foods which are
mushy or tend to foam.
GRADUAL RELEASE OF PRESSURE:
Turn the pressure regulator valve slowly to this
position:
WARNING:The escaping steam is extremely hot.The steam
escapes vertically, so please do not hold your hands above the
valve. Wait until all the steam has escaped and the pressure
indicator is no longer visible. This method is not suitable for
foods which are mushy or tend to foam.
QUICK RELEASE OF PRESSURE:
This model does not support the quick release method.
DO NOT release pressure by running tap water on top
of the lid.
WARNING: Never use force to open the lid, and never
interfere with the safety systems. The cooker can only be
opened when it is no longer under pressure.
WARNING: Never submerge the cooker in water.
RELEASING THE PRESSURE

USER MANUAL |TRAMONTINA PRESSURE COOKER
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CLEANING THE SAFETY VALVE
Clean the base of the valve on the inside of the cooker.
Check that it is functioning properly with light pressure
on the pin.
CLEANING THE PRESSURE REGULATOR VALVE:
Check against the light that the valve passages under the
regulator valve are not blocked.
Clean these with a needle or a pin. (FIG.1)
Turn the plastic top into position . (FIG.2)
Press the pressure regulator valve against the lid, and pull
the pressure regulator until it comes off (FIG.3).
Clean with water and mild soap. After cleaning the pressure
valve, assemble using the reverse method.
Clean your pressure cooker after every use with hot water
and washing-up liquid. Please do not use any abrasive or
caustic cleaners, or cleaners containing chlorine.
The cooker – without its lid – can also be cleaned in the
dishwasher.The lid should always be cleaned by hand.
CLEANING & REPLACING THE SEALING RING (GASKET)
To clean the sealing ring, rinse it under hot running water
and dry it. As soon as the sealing ring becomes hard and
turns a brownish colour it should be replaced.
CLEANING & MAINTENANCE
FIG. 1
FIG. 2
FIG. 4FIG. 3

TRAMONTINA PRESSURE COOKER |USER MANUAL
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TROUBLE-SHOOTING
The pressure cooker takes a long time to come to the boil:
• The source of heat is not hot enough
• Turn up the source of heat to maximum
1
The pressure indicator does not rise, and during cooking no
steam escapes from the valve:
This is perfectly normal in the rst few minutes
If this persists, check whether:
• the source of heat is hot enough; if not, turn it up
• there is sufcient liquid in the cooker
• the pressure regulator valve is set at “1” or “2” (if so, it’s correct!)
• the pressure cooker is closed properly
• the sealing ring or the rim of the cooker is damaged
2
The safety valve has risen, and during cooking no steam escapes from the
pressure regulator valve:
• Turn off the heat source, remove pressure cooker from burner and release pressure.
• Open the cooker, check if there is enough liquid.
• Clean the pressure regulator valve and the safety valve
3
Steam escapes from all around the lid:
• Check the lid is properly closed
• Check the gasket is properly tted
• Check the condition of the gasket (if necessary, change it)
• Check the lid, the safety valve and the pressure regulator valve are clean
• Check that the rim of the cooker is in good order
4
The lid cannot be opened:
• Check whether the safety valve has dropped completely; if not, release the pressure.
5
The food being cooked is either not fully cooked or overcooked:
• Verify the cooking time (It may vary depending on foods)
• Check the hotplate output
• Ensure that the pressure regulator valve is correctly set (1 or 2)
• Check the amount of liquid
6
7
8
The food being cooked has burnt onto the cooker:
One of the safety devices is triggered:
• Leave your pressure cooker to soak for a good time before cleaning it
• Do not use any caustic cleaners or cleaners containing chlorine
• Cooking times may vary according to each foods and meat tenderness. Change cooking time accordingly.
• Increase amount of water in the recipe next time.
• Turn off the source of heat and remove the cooker from it
• Allow the cooker to cool down completely
• Open it, following the instructions
• Check the pressure regulator valve, the safety valve and the sealing ring and clean them.
Note: If you are unable to solve
a problem or correct a defect,
please contact Tramontina
Customer Service for further
guidance on 1800 110 885 or
[phone] if overseas.
Use only the appropriate spare
parts for the TRAMONTINA
pressure cooker.

USER MANUAL |TRAMONTINA PRESSURE COOKER
18
COOKING CHARTS
WARRANTY
Food Time (min.) Pressure
Cong.
Bean soup 20 2
Pea soup 20-25 2
Vegetable soup 4-8 2
Semolina soup 3-5 2
Goulash soup 10-15 2
Potato soup 5-6 2
Minestrone 8-10 2
Boiling chicken 25-35 2
Cabbage stew 15 2
Lentil (soaked) 13-15 2
Beef Stew 8-10 2
Turkey 25-35 2
Veal (sliced) 6 2
Veal (fricassee) 5 2
Veal (roast) 15-20 2
Food Time (min.) Pressure
Cong.
Cauliower 3-7 1
Peas, green 3-5 1
Carrots 3-7 1
Stuffed capsicum 6-8 1
Mushrooms 6-8 1
Beetroot 15-25 1
Cabbage 5-15 1
Spinach 3-4 1
Beans 8-15 2
Potatoes 6-8 2
Knuckle of pork 30-40 2
Goulash 15-20 2
Chicken 20-25 2
Beef roast 40-50 2
Pork roast 25-30 2
The TRAMONTINA Pressure Cooker has a ve year
warranty against material & manufacturing defects.The
warranty only covers the body; it does not cover parts of
the pressure cooker which are subject to wear (e.g. gasket
and O-ring for safety valve, etc.).
Improper use will result in cancellation of the warranty.
The warranty will only be considered valid if the product
is used in accordance with these Instructions for Use and
upon presentation of a dated proof of purchase.
* Cooking times shown above are guidelines only, due to the variations in tenderness of meat and vegetables.
Adjust to suit your own taste.

TRAMONTINA PRESSURE COOKER |USER MANUAL
SPARE PARTS
GASKET
ref.TRAS0536-SP1
PRESSURE REGULATOR
ref.TRAS0536-SP4
O-RING
ref.TRAS0536-SP7
SAFETY VALVE
ref.TRAS0536-SP10
STEAMER BASKET/TRIVET
ref.TRAS0536-SP2
BODY LONG HANDLE
ref.TRAS0536-SP5
PRESSURE INDICATOR
ref.TRAS0536-SP8
LONG HANDLE PUSH
ref.TRAS0536-SP3
BODY FRONT HANDLE
ref.TRAS0536-SP6
ANTI-CLOGGING NUT
ref.TRAS0536-SP9
It is recommended to change the Gasket once a year or whenever it is worn. Other Spare
parts are changed when necessary (damaged for example).
Spare parts with red titles can not be shipped to customers.
Pressure Cooker Lid must be returned to Tramontina’s ofce
for installation. Please call customer service at 1800 110 885 in
Australia or [phone] overseas.
TO ORDER SPARE PARTS
visit www.tramontina.com.au
19

Tramontina Australia
Tras Marketing & Sales Pty Ltd
Unit 7, 167 Prospect Hwy
Seven Hills NSW 2147
1800 110 885 within Australia
or [phone] overseas
www.tramontina.com.au