Teka ED 30 1G AI AL TR User manual

Instructions for the installation
and advice for the maintenance
ED/30 1G AI AL TR - ED/30 2G AI AL
Instructions Manual
ED/30 1G AI AL TR - ED/30 2G AI AL
Town Gas
COD. 01001HKTK - 29.01.2007

2
DESCRIPTION OF THE HOT PLATES
1 Ultra rapid burner of 3350 W
2 Rapid gas burner of 3500 W
3 Auxiliary gas burner of 1100 W
6 Enamelled steel pan support 1F
7 Enamelled steel pan support 2F
8 Burner n° 1 control knob
9 Burner n° 3 control knob
10 Burner n° 2 control knob
Attention: this appliance has been manufactured for domestic use only and it employment by private
person.
MODELS: ED/30 1G AI AL TR - ED/30 2G AI AL

3
1) BURNERS
A diagram is screen-printed above each knob on the
front panel. This diagram indicates to which burner
the knob in question corresponds. After having
opened the gas mains or gas bottle tap, light the
burners as described below:
-Manual ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
place a lighted match near the burner.
- Automatic electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress the knob.
- Lighting burners equipped with flame failure
device
The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame fig. 1)
and come to a stop. Now depress the knob in
question and repeat the previously indicated
operations.
Keep the knob depressed for about 10 seconds once
the burner has ignited.
Note: You are advise not to try and light a burner
if the flame divider (Burner Cap) is not correctly
place.
In the event of the Burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to re-
ignite the burner for a least 1 minute.
HOW TO USE THE BURNERS
Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:
-Use adequate pans for each burner (consult the
following table and fig. 2).
-When the pan comes to the boil, set the knob to the
reduced rate position (small flame fig. 1).
-Always place a lid on the pans.
-Use only pan with a flat bottom and in thick metal.
Burners Power ratings Pans Ø in (cm)
Ultra rapid 3350 24 - 26
Rapid 3500 20 - 22
Auxiliary 1100 10 - 14
WARNINGS:
-Burners with flame failure device may only be
ignited when the relative knob has been set to
the Full on position (large flame fig. 1).
-Matches can be used to ignite the burners in a
blackout.
-Never leave the appliance unattended when the
burners are being used. Make sure there are no
children in the near vicinity. Particularly make
sure that the pan handles are correctly
positioned and keep a chek on foods requiring
oil and grease to cook since these products can
easily catch fire.
-Never use aerosols near the appliance when it is
operating.
-If the built-in hot plate has a lid, any spilt food
should be immediately removed from this
before it is opened. If the appliance has a glass
lid, this could shatter when the hot plate
becomes hot. Always switch off all the burners
before closing the lid.
USE
FIG. 1 FIG. 2

4
USE
Notes:
Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by activating
the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved by
opening a window or by increasing the power of the mechanical exhausting system if installed.
FIG. 3 FIG. 4 FIG. 5
(*) Air inlet - minimum section 100 cm2

5
CLEANING
IMPORTANT:
Always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
2) HOT PLATE
Periodically wash the hot plate, the enamelled stell
pan support, the enamelled burner caps “C” and the
burner heads "T" (see fig. 6) with lukewarm soapy
water. Following this, all parts should be thoroughly
rinsed and dried. Never wash them while they are
still warm and never use abrasive powders. Do not
allow vinegar, coffee, milk, salted water, lemon or
tomato juice from remaining in contact with the
enamelled surfaces for long periods of time.
WARNINGS:
Comply with the following instructions, before
remounting the parts:
-Check that burner head slots have not become
clogged by foreign bodies.
-Check that enamelled burner cap “C” (fig. 6)
have correctly positioned on the burner head. It
must be steady.
-The exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the hot
plate.
-Do not force the taps if they are difficult open or
close. Contact the technical assistance service
for repairs.
- Don’t use steam jets for the equipment cleaning.
CARE & MAINTAINENCE
To optimize the appearance & Upkeep of Stainless steel:
1)ALWAYS keep S/Steel out of contact from Acid /
Acid-based solvent (Liquid or vapour form).
2)After installation, wipe clean all S/Steel products
with soft damp cloth to rid of any traces of clirt (e.g.
cement dust) or perspiration marks.
In the event whereby spots or marks persist:
Immediately clean affected areas with S/Steel
Cleaning Powder, using clean damp soft cloth.
Ensure surface is rinsed and thoroughly clean of all
marks and cleaning powder.
FIG. 6

6
TECHNICAL INFORMATION FOR
THE INSTALLER
Installation, adjustments of controls and
maintenance must only be carried out by a
qualified engineer.
Incorrect installation may cause damage to
persons, animals or property for which the
Manufacturer shall not be considered
responsible.
During the life of the system, the automatic
safety or regulating devices on the appliance
may only be modified by the manufacturer or by
his duly authorized dealer.
3) INSTALLING THE HOT PLATE
Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. In
case of doubt, do not use the appliance and contact
qualified personnel.
Never leave the packaging materials (cardboard,
bags, polystyrene foam, nails, etc.) within
children’s reach since they could become
potential sources of danger.
The measurements of the opening made in the top
of the modular cabinet and into which the hot plate
will be installed are indicated in either fig. 7. Always
comply with the measurements given for the hole
into which the appliance will be recessed (see fig. 7
and 8).
The appliance belongs to class 3 and is therefore
subject to all the provisions established by the
provisions governing such appliances.
4) INSTALLING THE GOVERNOR
Using the governor (MDG Elitre GVN-01 Series,
Model EL-125) to connect up to gas supply point.
INSTALLATION
A B C D E F
1F - 2F 285mm 485mm 57.5mm 57.5mm 150mm (min.) 70mm (min.)
COMPLYWITH THE
DIMENSIONS (Safety Distance)
FIG. 7

7
5) FIXING THE HOT PLATE
The hot plate has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly comply
with the following instructions in order to correctly
apply this seal:
-Detach the seals from their backing, checking that
the transparent protection still adheres to the seal
itself.
-Overturn the hot plate and correctly position seal
“E” (fig. 9) under the edge of the hot plate itself, so
that the outer side of the seal perfectly matches the
outer perimetral edge of the hot plate. The ends of
the strips must fit together without overlapping.
-Evenly and securely fix the seal to the hot plate,
pressing it in place with the fingers.
-Fix the hob with the proper brackets “S” and fit the
prominent part into the porthole “H” on the bottom;
turn the screw “F” until the bracket “S” stick on the
top (fig. 10).
-The gas hob should be installed with a minimum
safety distance of 150mm from the border of the
gas hob to the side walls and 57.5mm from the
border to the front wall and the back wall. Any
possible wall unit over the cook-top must be placed
at a distance of at least 760mm from the top (fig. 7
and 8).
-The safety distance between the bottom of the gas
hob and other appliances should be at least 70mm
(fig. 7).
- If there is no enough space as specified, make sure
to install a heat-proof panel.
Remark: Below is the suggested clearances. Actual
installation will be veried subject to different kitchen
situations.
IMPORTANT INSTALLATION
SPECIFICATIONS
The installer should note that the appliance that
side walls should be no higher than the hot
plate itself. Furthermore, the rear wall, the
surfaces surrounding and adjacent to the
appliance must be able to withstand an
overtemperature of 65K.
The adhesive used to stick the plastic laminate
to the cabinet must be able to withstand a
temperature of not less than 150° C otherwise
the laminate could come unstuck.
The appliance must be installed in compliance
with the provisions in force.
This appliance is not connected to a device able
to dispose of the combustion fumes. It must
therefore be connected in compliance with the
above mentioned installation standards.
Particular care should be paid to the following
provisions governing ventilation and aeration.
6) ROOM VENTILATION
It is essential to ensure that the room in which the
appliance is installed is permanently ventilated in
order to allow the appliance itself to operate
correctly. the necessary amount of air is that
required for regular gas combustion and ventilation
of the relative room, the volume of which must not
be less than 20 m3. Air must naturally flow through
permanent openings in the walls of the room in
question. These openings must vent the fumes
outdoors and their section must be at least 100 cm2
(see fig. 3). Construction of the openings must
ensure that the openings themselves may never be
blocked. Indirect ventilation by air drawn from an
adjacent room is also permitted, in strict compliance
with the provisions in force.
7) LOCATION AND AERATION
Gas cooking appliances must always dispose of
their combustion fumes through hoods. These must
be connected to flues, chimneys or straight outside.
If it is not possible to install a hood, an electric fan
can be installed on a window or on a wall facing
outside (see fig. 4). This must be activated at the
same time as the appliance (see fig. 5), so long as
the specifications in the provisions in force are
strictly complied with.
INSTALLATION
FIG. 8 FIG. 9 FIG. 10

8
INSTALLATION
8) GAS CONNECTION
Before connecting the appliance, check that the
values on the data label affixed to the underside
of the hot plate correspond to those of the gas
and electricity mains in the home.
Alabel on the appliance indicates the regulating
conditions: type of gas and working pressure.
Gas connection must comply with the pertinent
standards and provisions in force.
When gas is supplied through ducts,the
appliance must be connected to the gas supply
system:
oWith a rigid steel pipe. The joints of this pipe must
consist of threaded fittings conforming to the
standards.
oWith copper pipe. The joints of this pipe must
consist of unions with mechanical seals.
oWith seamless flexible stainless steel pipe. The
length of this pipe must be 2 meters at most and
the seals must comply with the standards.
When the gas is supplied by a bottle, the appliance
must be fuelled by a pressure governor conforming
to the provisions in force and must be connected:
oWith a copper pipe. The joints of this pipe must
consist of unions with mechanical seals.
oWith seamless flexible stainless steel pipe. The
length of this pipe must be 2 meters at most and
the seals must comply with the standards. It is
advisable to apply the special adapter to the
flexible pipe. This is easily available from the
shops and facilitates connection with the hose
nipple of the pressure governor on the bottle.
oWith rubber hose pipe in compliance with
standards. The diameter of this hose pipe must be
8 mm and its length must be no less than 400 mm
and no more than 1500 mm. It must be firmly fixed
to the hose nipple by means of the safety clamp
specified by standards.
WARNINGS:
Remember that the gas inlet union on the
appliance is a 1/2" gas parallel male type in
compliance with ISO 228-1 standards.
Installation of stainless steel pipe and rubber
hose pipe must ensure that it is never able to
touch mobile parts of the built-in cabinet (eg.
drawers). Furthermore, it must not pass through
compartments that could be used for storage
purposes.
When using a rubber hose pipe, it is essential to
comply with the following instructions:
- No part of the pipe must be able to touch parts
the temperature of which exceeds 65K.
-The pipe must not be pulled or twisted,
throttled or tughtly bent.
-It must not come into contact with sharp
edges or corners.
-It must be easy to inspect the entire pipe
length in order to check its state of wear.
-The pipe must be replaced within the date
stamped on the pipe itself.
-The appliance complies with the provisions of
the following EEC Directives:
90/396 + 93/68 regarding gas safety.
The installer should bear in mind that the mixed
appliance is the Ytipe. The rear wall, adjacent
and surrounding surfaces must therefore be able
to withstand an overtemperature of 65 K.
INSTRUCTIONS FOR GAS CONNECTION
Once the gas connection elbow has been fitted,
and if you need to remove it or change its
position, it is important to place the gaskets (A)
in-between the elbow (B) and the LPG nipple (C)
before you tighten it.

9
INSTALLATION
9) ELECTRICAL CONNECTION
The electrical connections of the appliance must
be carried out in compliance with the provisions
and standards in force.
Before connecting the appliance, check that:
-The electrical capacity of the mains supply and
current sockets suit the maximum power rating of
the appliance (consult the data label applied to the
underside of the hot plate).
- The socket or system has an efficient earth
connection in compliance with the provisions and
standards in force. The manufacturer declines all
responsibility for failing to comply with these
provisions.
When the appliance is connected to the
electricity main by a socket:
-Fit a standard plug suited to the load indicated on
the data label to the cable.
- Fit the wires following figure 11, taking care of
respecting the following correspondences:
Letter L (live) = brown wire;
Letter N (neutral) = blue wire;
Earth symbol = green - yellow wire.
-The power supply cable must be positioned so that
no part of it is able to reach an overtemperature of
65K.
- Never use reductions, adapters of shunts for
connection since these could create false contacts
and lead to dangerous overheating.
- The outlet must be accessible after the built-in.
When the appliance is connected straight to the
electricity main:
-Install an omnipolar circuit-breaker between the
appliance and the electricity main. This circuit-
breaker should be sized according to the load rating
of the appliance and possess a minimum 3 mm gap
between its contacts.
- Remember that the earth wire must not be
interrupted by the circuit-breaker.
- Alternatively, the electrical connection may also be
protected by a high sensitivity differential circuit-
breaker.
You are strongly advised to fix the relative yellow-
green earth wire to an efficient earthing system.
WARNINGS:
All our appliances are designed and
manufactured in compliance with European
standards EN 60 335-1 and EN 60 335-2-6 plus
the relative amendments.
The appliance complies with the provisions of
the following EEC Directives:
-89/336 + 92/31 + 93/68 regarding to
electromagnetic compatibility.
-73/23 + 93/68 regarding electrical safety.
FIG. 11

10
Always disconnect the appliance from the
electricity main before making any adjustments.
All seals must be replaced by the technician at
the end of any adjustments or regulations.
10) TAPS
“Reduced rate” adjustment
-Switch on the burner and turn the relative knob to
the “Reduced rate” position (small flame fig. 1).
- Remove knob “M” (fig. 12) of the tap, which is simply
pressed on to its rod.
- Insert a small screwdriver “D” into hole “C” (fig. 12)
and turn the throttle screw to the right or left until the
burner flame has been adequately regulated to the
“Reduced rate” position.
Check that the flame does not go out when the knob
is sharply switched from the “Full on” to the “Reduced
rate” position.
It is understood that only burners operating with
Town gas should be subjected to the above
mentioned adjustments. The screw must be fully
locked when the burners operate with G30.
ADJUSTMENTS
FIG. 12

11
LPG 30 244 93 1400 3350
TOWN 10 698 300 6 1400 3350
LPG 30 218 85 750 3500
TOWN 10 708 300 3 750 3500
BURNERS
N° DESCRIPTION GAS NORMAL
PRESSURE NORMAL
RATE INJECTOR
DIAMETER
mbar g/h l/h 1/100 mm MIN. MAX.
HONG KONG MARKET
LPG 30 73 50 400 1100
TOWN 10 208 145 2 400 1100
1ULTRA RAPID
2RAPID
5AUXILIARY
BURNER ARRANGEMENT ON THE HOT PLATE
FIG. 13
11) REPLACING THE INJECTORS
The burners can be adapted to different types of gas by
mounting injectors suited to the type of gas in question.
To do this, first remove the burner tops using a wrench
“B”. Now unscrew injector “A” (see fig. 13) and fit a
injector corresponding to the utilized type of gas in its
place.
It is advisable to strongly tighten the injector in place.
After the injectors have been replaced, the burners
must be regulated as explained in paragraphs 11.
The technician must reset any seals on the
regulating or pre-regulating devices.
For the sake of convenience, the nominal rate table
also lists the heat inputs of the burners, the diameter
of the injectors and the working pressures of the
various types of gas.
CONVERSIONS
NOMINAL HEAT
INPUT (W)

12
SERVICING
Always disconnect the appliance from the
electricity and gas mains before proceeding with
any servicing operation.
12) REPLACING HOT PLATE PARTS
When parts housed within the hot plate need
replacing, it is first necessary to remove the hot
plate itself from the cabinet, to overturn it, unscrew
screws “V” and to remove part “T” (see fig. 14).
After having carried out the above listed operations,
the burners (fig. 15), taps (fig. 16) and electrical
components can all be replaced (fig. 17).
NB: the ignition bar must be removed before
replacing the taps in appliances with automatic
ignition systems.
It is advisable to change seal “D” whenever a tap is
replaced to ensure a perfect tightness.
Greasing the taps (see fig. 18 - 19)
If a tap becomes stiff to operate, it must be
immediately greased in compliance with the following
instructions:
-Remove the tap.
-Clean the cone and its housing using a cloth
soaked in diluent.
-Lightly spread the cone with the relative grease.
-Fit the cone back in place, operate it several times
and then remove it again. Eliminate any excess
grease and check that the gas ducts have not
become clogged.
-Fit all parts back in place, complying with the
demounting order in reverse.
To facilitate the servicing technician’s task, here is a
chart with the types and sections of the powering
cables and the ratings of the electrical components.
FIG. 17 FIG. 18 FIG. 19
FIG. 14 FIG. 15 FIG. 16

13
SERVICING
Gas hot plate H05 RR - F Section 3 X 0.75 mm2
TYPE OF TYPE OF SINGLE - PHASE
HOT PLATE CABLE POWER SUPPLY
CABLE TYPES AND SECTIONS
ATTENTION!!!
If the power supply cable is replaced, the installer should leave the ground wire longer than the phase
conductors (fig. 20) and comply with the recommendations given in paragraph 9.
FIG. 20

14
TECHNICAL DATA ON THE DATA LABEL
2 BURNERS “ DOMINO ”
LPG = 30 mbar
TOWN = 10 mbar
Tot.Nom.L.P.G. Gas Rate = 4.6 kW
Tot.Nom.H.K.Towngas Rate = 4.6 kW
Tot.Nom.L.P.G. Rate = 334 g/h
Voltage = 220 – 230 V~
Frequency = 50 Hz
1 BURNER “ DOMINO ”
LPG = 30 mbar
TOWN = 10 mbar
Tot.Nom.L.P.G.GasRate=3.35kW
Tot.Nom.H.K.TowngasRate=3.35kW
Tot.Nom.L.P.G. Rate = 244 g/h
Voltage = 220 – 230 V~
Frequency = 50 Hz
HONG KONG MARKET

15
TECHNICAL ASSISTANCE AND SPARE PARTS
Before leaving the factory, this appliance will have been tested and regulated by expert and specialized
personnel in order to guarantee the best performances.
Any repairs or adjustments which may be subsequently required may only be carried out by qualified
personnel with the utmost care and attention.
For this reason, always contact your Dealer or our nearest After Sales Service Center whenever repairs or
adjustments are required, specifying the type of fault and the model of the appliance in your possession.
Please also note that genuine spare parts are only available from our After Sales Service Centers and
authorized retail outlets.
The above data are printed on the data label put on the inferior part of the appliance and on the packing label.
The above informations give to the technical assistant the possibility to get fit spare parts and a heaven-sent
intervention. We suggest to fill the table below.
MARK: .............................................................................
MODEL: ...........................................................................
SERIES: ...........................................................................

16
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KÜCHENTECHNIK
Teka Industrial S.A.
Cajo. 17
39011 Santander (Spain)
Tel.: 34 - 942 35 50 50
Fax: 34 - 942 34 76 94
http://www.teka.net
Teka küchentechnik GmbH
Sechsheldener Str. 122
35708 Haiger (Germany)
Tel.: 49 – 2771 814110
Fax: 49 – 2771 814110
http://www.teka.net