THERM PRO TP-09 User manual

Remote Food Thermometer
Model No. TP-09
Introduction
Components
1. 1 - receiver unit.
2. 1 - transmitter unit.
3. 1 - detachable stainless steel probe sensor.
4. 2 - 2* AAA batteries.
Receiver Features
Belt Clip – Battery compartment clip allows you to be mobile. Clip the receiver unit
to belt.
Battery Compartment – Holds 2 AAA batteries.
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LCD (Liquid Crystal Display) – Displays all icons, temperature and timer. See LCD
diagram for detailed information.
EN
/ºC/ºF
ºC/ºF
Light ON/OFF
Sound Speaker
Receiver LCD Screen
Belt Clip
Battery Compartment
CLEAR
START
STO P
MEAT
MOD E
TAST E
HR MI N
Congratulations on your purchase of the Professional Remote Cooking Thermometer,
a programmable radio frequency food thermometer. You will now be able to remotely
monitor the time and temperature of food cooking on your grill, smoker or oven.

Battery Compartment – holds 2 AAA batteries.
Sensor Socket plug in for stainless steel probe sensor –
Buttons
– Press and hold for 2 seconds to turn the transmitter on or off.
Transmitter Features
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Buttons
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LCD
Thermometer mode
Sensor Socket TX indicator LED
Battery Compartment Transmitter Power Button
1. MODE – Press to select thermometer or timer mode. Press and hold for 2 seconds to
enter Synchronization/Pairing mode.
2. HR – In timer mode, press once to set hour. Press and hold for 2 seconds, the hours
will increase by 10 hours per second. In thermometer mode, press once to increase
the temperature value. Press and hold it for 2 seconds, the temperature value will
increase by 10 degrees per second.
3. F/ C/ – Press and hold for 2 seconds to turn the receiver ON or OFF. In thermometer
mode, press once to select temperature readings in Celsius or Fahrenheit.
º º
4. MIN – In timer mode, press to set to minutes. Press and hold for 2 seconds, the
minutes will increase by 10 minutes per second. In thermometer mode, press once
to decrease the temperature value. Press and hold for 2 seconds, the temperature
value will decrease by 10 degrees per second.
5. MEAT – In thermometer mode, press to select meat type, PROG (program), GBEEF
(gro und beef), GPOU L (gr ound poultry), BEEF, VEAL , CHCKE (chi cken) , PORK,
POULT (poultry), LAMB & FISH. In Timer mode, press it to switch between hour/minute
timer to a minute/second timer and back.
6. START STOP– In timer mode, press to start or stop the timer.
7. TASTE – In thermom eter mode, press to sele ct the meat t aste level, RARE , M ED
RARE, MEDIUM, MED WELL and WELL DO NE.
8. Light ON/OFF: Switch to turn on or off the light.
Installing batteries
Open the battery compartment of the receiver and insert two “AAA” batteries with correct
polarity. Open the battery compartment of the transmitter and insert two “AAA” batteries
with correct polarity.
Turn On/Off Unit
Press and hold F/ C/ button on the receiver for 2~3 seconds to turn it ON or OFF.º º
Press and hold button on the transmitter for 2~3 seconds to turn it ON or OFF. When
the transmitter is turned on, the indicator light will flash every 10 seconds. When it is
turned off, the indicator light will stop flashing.
Synchronize/Pair Transmitter and Receiver
The transmitter and receiver need to be synchronized or paired before using. There are
two ways to do so:
Option 1:
a. Insert the stainless steel probe into the plug in of the transmitter.
b. Open the battery compartment of transmitter and insert two “AAA” batteries. The
transmitter will automatically keep sending the temperature reading to the receiver
for synchronization/pairing.

e. Wait for a moment until the tempe rature readi ng shows on the receiver display, it
means the synchronization/pairing is complete. Your professional remote cooking
thermometer is ready for use.
c. Then open the battery compartment of receiver and insert two “AAA” batteries. The
receiver will enter Synchronization mode which is indicated by flashing Reception
Signal icon on the display. The synchronization mode will last for 60 seconds.
d. Wait for a moment until the temperature reading shows on the receiver display, it
means the synchronization/Pairing is complete. Your professional remote cooking
thermometer is ready for use.
Note: The transmitter and receiver are only required to be synchronized/paired
once whenever batteries of the receiver or transmitter are replaced.
If the batteries are already installed in the receiver and transmitter, you can use Option
2 to synchronize/pair them:
a. Insert the stainless steel probe into the plug in of the transmitter.
b. Turn on the transmitter by pressing and holding button for 2~3 seconds. The
transmitter will automatically keep sending the temperature reading to the receiver
for synchronization/pairing.
c. Turn on the receiver by pressing and holding F/ C/ button for 2~3 seconds.º º
d. Press and hold Mode button for 2~3 seconds to enter the synchronization mode which
will last for 60 seconds.
The receiver will turn off automatically if it hasn't the temperature signal received from the
transmitter for more than 30 minutes, a beep will sound for one minute before it shuts
down. However, the Auto Off feature will be automatically disabled if the timer is running.
The transmitter will turn off automatically if the temperature measured is always lower
than 50ºC (122ºF) in 120 minutes.
Measure meat temperature to USDA doneness temperature range:
1. Press MODE to select thermometer mode. The upper display will show a small MEAT
and a meat type such as BEEF.
2. Press MEAT to select meat type. PROG (program), GBEEF (ground beef), GPOUL
(ground poultry), BEEF, VEAL, CHCKE (chicken), PORK, POULT (poultry) , LAMB
& FISH.
3. Pre ss TASTE to select the level of donenes s for the mea t type selected. RARE,
M ED RARE, MEDI UM, MED WELL an d WEL L DO NE.
Note: The temperature displayed to the right of the actual meat temperature PROBE
TEMP will show the preset temperature TEMP SET according to USDA doneness levels.
Example: Beef will be well done at 165 ºF.
4. Once the temperature of meat reaches the preset doneness level the receiver will beep.
Measure meat temperature set to your specific taste
1. Press MODE to select thermometer mode. The upper display will show a small
and a meat type such as BEEF.
MEAT
2. Press HR or MIN to raise or lower the set temperature. As you press HR or Min the
disp l a y ch ange s to PRO G (p r o gram ) . Ho l ding the but t o n wi l l ra ise or lower the
tem per a tur e se tti n g rapi dly. Pr ess ing MEAT wi l l retu r n you to the pr e set US DA
ranges.
3. Once the temperature of meat reaches the preset doneness level the receiver will beep.
Auto Off feature
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Procedure for typical use on an outdoor grill
The following typical example will go through the steps to have the Professional Remote
Co ok ing The rmo met er alert yo u to whe n a bee f ste ak is cooke d to med ium (USD A
doneness level) and remind you to rotate hot dogs in 5 minutes.
1. Turn on the grill.
2. Follow the synchronization/pairing procedure.
3. Place steak and hot dogs on grill rack.
4. Insert probe sensor into the center of thickest portion of the steak. Avoid touching
bone or heavy fat areas. Assume the meat temperature is 45 ºF.
5. Position the probe sensor wire so they will not come into contact with flames and exit
the grill surface area without being pinched/crushed by the grill cover.
6. Stand the transmitter away from heat source of grill. DO NOT put transmitter on the
closed cover or under the cover. The transmitter is not waterproof. DO NOT use in
the rain.
7. Press MEAT so BEEF is displayed.
8. Press TASTE so MEDIUM is displayed and 150 F will be shown as the TEMP SET.º
9. Press MODE to change to timer mode.
10. Press MIN 5 times to set for 5 minutes so that 0:05 is displayed. Press START/STOP
to start the countdown. Press MODE to go back to thermometer mode.
11. You m ay take the receiver up to 300 ft away from the outdoor grill. Go indoo rs if
desired.
12. When 5 minutes are up the receiver will beep for 60 seconds.
13. When the temperature of probe in the steak reaches 150 F MEDIUM, the receiver
will beep.
º
14. Press STOP to turn off the alert.
15. Turn off grill. Remove the probe sensor from steak. Always wear a heat resistant
glove to touch the stainless steel probe sensor or wire during or just after cooking.
Do not touch with bare hands.
16. Clean the stainless steel probe and dry thoroughly after each and every use.
17. Turn off the transmitter and receiver.
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Cautions
Always wear a heat resistant glove to touch the stainless steel probe sensor or wire
during or just after cooking. Do not touch with bare hands.
Keep the stainless steel probe sensor and wire away from children.
Not Intended for Use by Persons ages 12 and Under.
Clean the stainless steel probe and dry thoroughly after each and every use.
Do not immerse the probe or wire in water. Use a damp, soapy cloth to Clean.
Do not use the receiver or transmitter in the rain. They are not waterproof.
Do not expose the plug of the stainless steel probe or the plug in hole of the
to water or any liquid. This will result in a bad connection and faulty readings.
transmitter
Do not expose the receiver or transmitter to direct heat or surface.
Do not use stainless steel probe in microwave oven.
Count up
1. Press MODE to select timer mode. The upper display will show a small TIMER and 0:00.
2. Press START/STOP button to start count up. The “ ” will blink for every second.
3. To stop the count up process, press START/STOP button. The “ ” becomes solid.
4. Press CLEAR button to clear the setting back to 0:00.
HELPFUL HINTS
Do not immerse the probe in water while cleaning.
Do not allow the probe or probe wire to come into contact with flames. If cooking with
grill cover closed, only use medium or low heat.
If the probe becomes defective within 90 days warranty period please return
probe to address below along with return address and we will send you a new probe no
charge.
defective
If the temperature displayed seems to read too high or the temperature seems to
increase too quickly check to make sure the probe tip is not poking through the food to
outside. Reposition the probe tip in the center of the thickest part of food. Avoid touching
bone or heavy fat areas.
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HELPFUL HINTS
If the receiver and/or the transmitter display LLL or HHH instead of the probe temperature,
wait for probe to reach room temperature. If LLL or HHH is still displayed, it is likely the
internal probe wire has shorted out either through moisture or heat damage.
Using the Timer
Count down
1. Press MODE to select timer mode. The upper display will show a small TIMER and 0:00.
2. Press HR and MIN button to set the timer. Press START/STOP button to start
“ ” will blink for every second.
countdown.
3. To stop the countdown process, press START/STOP button. The “ ” becomes solid.
4. Press HR & MIN buttons together to clear the setting back to 0:00.
Note: The minimum setting for the timer is 1 minute. When the timer counts down below
1 hour 1:00 the display will change to 59'59" to indicate, 59 minutes 59 seconds. The
seconds will be shown counting down then. When the countdown reaches 0'00” the timer
starts counting up and it will beep for 60 seconds. The timer and “ ” will blink. Press
the START/S TOP button to stop beeping. When the c ount up r eaches 23:5 9:59 (59
seconds are not displayed) the display will turn to 0:00, the unit beeps and “ ” will blink
for 60 seconds.
Cleaning
Always wear a heat resistant glove to touch the stainless steel probe sensor or wire
during or just after cooking. Do not touch with bare hands.
Keep the stainless steel probe sensor and wire away from children.
Wash the metal probe tip with hot soapy water and dry thoroughly. Do not immerse the
probe in water while cleaning.
Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.
FCC Statement
1. This device complies with Part 15 of the FCC Rules. Operation is subject to the following
two conditions:
(1) This device may not cause harmful interference.
(2) This device must accept any interference received, including interference that may
cause undesired operation.
2. Changes or modifications not expressly approved by the party responsible for compliance
could void the user's authority to operate the equipment.
LIMITED 90 DAYS WARRANTY
ThermoPro warrants this product to be free of defects in parts, materials and workmanship
for a period of 90 days, from date of purchase.
Should any repairs or servicing under this warranty be required, contact Customer Service
by phone or email for instructions on how to pack and ship the product to ThermoPro.
This warranty gives you specific legal rights and you may also have other rights which
vary from state to state.
CUSTOMER SERVICE
Telephone: [phone] (US&CA only)
Email: [e-mail]
Hours: Weekdays 9:00 AM- 5:00 PM EST
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