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  9. Gorenje GCW641ST User manual

Gorenje GCW641ST User manual

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5

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1
2
3
EN
Dear customer! This electric integrated gas cooker is manufactured for household use.
Our appliances are packed in the environmentally friendly materials which may be recycled,
deposited or destroyed without any hazard to the environment. Such packaging materials are
also labeled accordingly.
Once the life cycle your appliance is over, make sure not to pollute the environment, and
deliver it to the authorized collectors of old household appliances.
Instructions for use Instructions for use have been prepared for the user, and describe the appliance and the way
it is handled. These instructions are intended for various types of the appliance, so you may
find some descriptions for the functions that your
particular appliance may not have.
These instructions are only valid of the country symbol is indicated on the appliance. If there
is NO county symbol in the appliance, technical instructions should be observed for adapting
the appliance to comply with the requirements and regulations for use in your country.
Instructions for
connection
The appliance must be connected in compliance with the instructions attached to it, as well
as in compliance with relevant regulations and standards. The connection may only be
performed by a qualified person.
Rating plate
The rating plate indicating the basic information on the appliance is attached to the lower
side of the hob.
Important warnings 3
Installation 4
Connecting to the power mains 5
Connecting to the gas supply 6
Technical information 9
Operation 11
Cleaning and maintenance 12
Special warnings and fault reporting 13
4
TECHNICAL INSTRUCTIONS AND INSTALLATION
IMPORTANT
WARNINGS
• Installation of the appliance (installation class:3) into a kitchen worktop and its connection
to the power mains and the gas supply may only be performed by an adequately qualified
technician.
• When the appliance is in use, additional heat and moisture are emitted into the room. When
the appliance is used for a prolonged period of time at a high performance level, intensive
ventilation or use of kitchen hood may is required in the room where the appliance is
installed.
• Do not use the gas burners, if the flame seems unstable.
• If you smell gas in the room, immediately close the gas supply valve either on the gas bottle
or gas pipeline, extinguish all sources of open fire (including cigarettes), aerate the room, do
not turn on any electric appliances, and call a natural gas expert.
• The main gas supply valve should also be closed if gas burners will be out of use for a long
period of time (e.g. when going on holiday).
• The appliance and its accessible parts become hot during use. Care should be
taken to avoid touching heating elements. Children less than 8 years of age shall
be kept away unless continuously supervised.
Prevent the children to hang around the appliance and warn them properly against the
danger of burns.
• This appliance can be used by children aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without supervision.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and
may result in fire.Be sure have the preparation of such food (fries) under constant control.
Never try to extinguish a fire with water, but switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock.
• Do not use high-pressure steam cleaner or hot steam to clean the appliance.
• Never place any metal objects upon the hob surface, such as knives, forks, spoons, pot
lids, and the like, as they may get very hot.
• The hob can not be activated by external timers or remote controls systems.
• Do not use the cooking hob for room heating.
• Do not place empty pans on the hob.
• Make sure that the parts of the burners are correctly positioned / installed.
• Hob surface should not be used as a worktop. Sharp objects may cause scratches.
• Preparing food in thin aluminum of plastic containers on hot cooking zones is not allowed.
Do not place any plastic objects or aluminum foil on the hob surface.
• If there is a wall power outlet located near the hob and another appliance is plugged into it,
make sure the power cord does not come into contact with the hot cooking zones.
• Do not store any temperature-sensitive objects, materials, or substances underneath the
hob, e.g. detergents, sprays, etc.
• In case of a failure of the appliance, immediately disconnect the appliance from the power
mains and contact the service center.
• The appliance is manufactured in compliance with the relevant effective safety standards.
• After a prolonged use of cast iron plates, the area of the plate and the edge of the cooking
zone may discolour. Repair service is not covered by the warranty.
• Don't connect the hob to the power supply with an extension cable or multiple sockets,
because they don't assure a sufficient safety (e.g. overheating risk of multiple sockets).
• Connect the equipment to a permanent connection.
T                    
treated as household waste. Instead it shall be handed over to the applicable collection
point for the recycling of electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of thisproduct. For more detailed information about recycling of this product,
please contact your local city offi ce, your household waste disposal service or the shop
where you purchased the product.
5
INSTALLATION
Important warnings
• Installation of the appliance into a kitchen worktop and its connection to the power mains may only be performed by an
adequately qualified technician.
• Veneer or other fi nish of the piece of kitchen furniture into which the hob is to be built in should be treated with heat
resistant glue (100°C); otherwise, the worktop finish may be discolored or deformed.
• Cooking hob is dimensioned to be built into the worktop over a piece of kitchen furniture, with a width of 600 mm or more.
• After installation, the front two fastening elements should be freely accessible from below.
• The kitchen furniture element underneath the hob should not be fitted with a drawer. If the kitchen furniture element as a
horizontal partition wall, it should be installed no less than min 20mm from the lower surface of the worktop. The space
between the partition wall and the hob must be empty; no objects should be placed into that gap.
• Hanging, or wall-mounted kitchen elements should be installed high enough not to interfere with the work process.
• The distance between the cooking hob and the kitchen hood should be no less than indicated in the instructions for
kitchen hood installation. The minimum distance is 700 mm.
• The distance between the appliance edge and the adjacent tall kitchen furniture element should amount to no less than 150mm.
• Use of massive wood decoration plates or boards on the worktops behind the cooking hob is permitted, if the minimum
distance remains the same as indicated in the installation drawings.
• Minimum distance between the built-in cooking hob and the rear wall is indicated on the installation drawing.
• Cooking hobs can be installed into worktops that are 25 to 40 mm thick.
The front part must have an opening of no less than 5 mm.
• Only ovens fitted with a cooling fan may be installed underneath this cooking hob
.
• Before installing an oven, the rear wall of the kitchen furniture element should be removed in the area of the cooking hob
cutout. Furthermore, a gap of at least 5 mm should be left at the front side.
499602
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A (mm) 595 750
B (mm) 520 520
C (mm) 560 720
D (mm) 480 480
E (mm) 35 35
F (mm) 11,5 11,5
G (mm) 50 50
Installing the foam
gasket
Before inserting the appliance into the opening in the kitchen worktop, the supplied foam
gasket must be attached to the lower side of the glass ceramic (glass) cooking hob (see fi
gure above).
Do not install the appliance without the foam gasket!
The gasket should be attached to the appliance in the following way:
- Remove the protective film from the gasket.
- Then, attach the gasket to the lower side of the glass, approximately 2-3 millimetres from
the edge (as shown in the figure). The gasket must be attached along the entire length of the
glass edge and should not overlap at the corners.
- When installing the gasket, make sure that the glass does not come into contact with any
6
sharp objects.
Installation procedure
(with springs)
• Worktop must be placed absolutely horizontal.
• Suitably protect the edges of the cut aperture.
• Connect the cooking hob to the mains power supply (see instructions for the connection of
the cooking hob to mains power supply).
• Put the supplied springs in their places.
• Insert the hob into the cut aperture.
• Press the hob firmly towards the worktop from above.
Installation procedure
(with fixing brackets)
       ! "# $%! 
the brackets and accessories provided. Holes
are provided in the bottom of the tray where you can attach the screws (C) that hold the
brackets (B) in place.
CONNECTING TO THE POWER MAINS
• The appliance may only be connected by an authorized skilled technician.
• Electric system protection should comply with all relevant regulations.
• The connection clips can be accessed when the connection clip covers are opened /
removed.
• Before connecting the appliance, make sure the voltage indicated on the rating plate is
consistent with the voltage in your home circuit.
• The rating plate with basic information is attached on the lower side of the hob.
• The appliance is manufactured for use with the power supply voltage
220-240 V ~.
• In order to make a fixed connection to the mains, insert an all-pole circuit breaker between
the appliance and the mains. This device shall have a contact separation in all poles,
providing full disconnection under overvoltage category III conditions.
• Given the protection from the risk of fire, appliances of this type may be installed in a
worktop next to a piece of kitchen furniture that is taller than the appliance (when installed);
however, in this case, a kitchen furniture element must be installed on the other side,
adjacent to the appliance.
• The current conducting and isolated parts must be protected from any possibility of direct
contact.
WARNING!
• Before any intervention, disconnect the appliance from the power mains. Connect the
appliance in compliance with the electric connections diagram supplied; make sure the
relevant network voltage is observed! The ground wire
 & " !!   
&
indicated by the earthing symbol.
• The mains cable should be fed through the fastening clip which protects it from being
accidentally pulled out.
• After connecting the appliance, turn on all cooking zones / heaters for approximately three
minutes to make sure they are operating correctly.
7
Connection:
• Incorrect connection may destroy parts of the appliance, making the warranty void.
• Before connecting the appliance, make sure the voltage indicated on the rating plate is
consistent with the voltage in your home network. Connection voltage should be checked by
a qualified technician using a corresponding measuring device!
• Connection cable on the back of the appliance should be led in such way that it does not
touch the appliance back wall, as this part will get very hot during operation.
The following can be used for connection:
xH05RR-F
xH07RN-F
xH05V2V2-F
L LIVE BROWN
E'(
)
GREEN / YELLOW
N NEUTRAL BLUE
CONNECTING TO THE GAS SUPPLY
• The appliance must be connected in compliance with all relevant regulations, and it may only be used in well ventilated /
aerated rooms. Before connecting or using the appliance, please read the instruction manual.
• Before installing and connecting, make sure the local natural gas supply network and connection (type of gas and
pressure), are compatible with your appliance version.
The category with the related types of gas can be used are included in Table “ADAPTATION TO A DIFFERENT
TYPE OF GAS“.
• The version of this appliance is indicated on the rating plate.
• This appliance is not suitable for connection to a burning fumes exhaust system (i.e. a chimney).
The appliance must be installed and connected in compliance with the relevant effective installation regulations. Special
care must be taken to ensure adequate ventilation / aeration (a=min.100cm2).
Connection
• When connecting the appliance to the gas supply, follow the regulations of the local gas
distributor.
• On the lower side, the cooking hob is fitted with a gas connection plug with a ISO7-1 R1/2
thread.
• When connecting, the knee R1/2 should be held firmly to prevent it from rotating.
• For sealing of the connection joints, use a non-metal approved gaskets and approved
sealants.
• The gaskets should only be used once. The thickness of the flat non-metal gaskets should
not be deformed more than by 25 percent.
• To connect the appliance to the gas supply, use a tested and certified flexible hose.
• The flexible connection hose should be able to move freely.
It should not come into contact with the movable parts of the furniture or the bottom of the
cooking hob.
• If an electric oven is built into the kitchen element under the cooking hob, it should be fitted
with a cooling fan.
8
After connecting the gas hob, check the joints for any leaks.
Gas supply connection plug
A ISO7-1 R1/2 connection plug
B Non-metal gasket with thickness of 2 mm
C Pipe adapter for liquid gas (depending on the model)
Only use pipes and seals in accordance with the Standards. These pipes must be
installed so that, when fully extended, their length does not exceed 2000 mm. For easier
installation and to prevent gas leaks, attach the swivel coupling to the cook top first, and then
to the gas mains pipe. Inverting this sequence may hamper the gas seal between the pipe
and the cook top.
Important: when the installation is complete, check that all couplings are completely
sealed by using a soapy solution. Never use a flame. Also ensure that the flexible pipe
cannot come into contact with any moving part of the cook top (e.g. drawer) and that it
is not in a position where it could be damaged.
After the connection, check the burners for correct operation.
The flames must be clearly visible, and should be blue and green at the center. If the flame is
unstable, increase the minimum power.
Adaptation to a
different type of gas
• The procedure or adaptation of the cooker to another type of gas does not require removal
of the appliance from the worktop.
• Before adapting, disconnect the appliance from the power mains and close the gas supply
valve.
• Replace the existing nozzles for nominal thermal load with corresponding nozzles for the
new gas type and supplied provided (see table below).
• After finishing this sequence, replace the old setting label with the new one provided for the
new injectors.
Adjustment elements
To leave the adjustment elements accessible, please observe the following instructions:
• Remove the support grid and burner covers with respective crowns.
• In double burners, adjustment elements are accessible behind the main nozzle protective
plate.
• Remove the control knobs. Be carefull when removing knobs with time control function
(both left knobs). Inside these knobs is interconnection cable, do not try to remove the cable.
Gas valve
Minimum thermal load regulation valve
Minimum flow
adjustment
Instructions for town (G110, G120, G150.1) and methane gas (G20, G25)
1. Light the burner and bring it to the minimum position.
2. Remove the gas tap knob and turn the adjustment screw on the side of the tap rod:
xanti-clockwise to increase the gas flow
xclockwise to reduce the gas flow
until a regular minimum flame is obtained.
3. Re-assemble the knob and verify burner flame stability (when quickly rotating the hand
from maximum to minimum position the flame must not shut off).
4. Repeat the operation on all gas taps.
Instructions for liquid gas (LPG: G30, G31)
Tighten the screw on the side of the tap, rod clockwise completely.
Warning: these tasks may only be carried out by a qualified technician, authorized by the gas distributing
company or authorized service center!
9
TECHNICAL INFORMATION
499602 499604 499606
A= Auxiliary
SR= Semirapid
R= Rapid
MW= Mini-Wok
TC= Triple Crown
E&
*%
&!!! ++,-+/, 0: ; <,=>, )
?
Regulated for gas G20=20mbar G20=20mbar G20=20mbar
QnGAS HOB 7800 W 7500 W 11300 W
NOZZLE TABLE
Burner A SR R MW TC
Rated heat output (kW) 1,00 1,75 3,00 3,30 3,80
Reduced Rate (kW) 0,45 0,70 1,00 1,50 1,80
Ø INJECTOR (mm)
G30/G31 28..30/37mbar 0,50 0,65 0,85 0,90 0,98
G30/G31 37mbar 0,47 0,62 0,80 0,84 0,93
G20 13mbar 0,84 1,10 1,45 1,48 1,55
G20 20mbar 0,72 - X 0,97 - Z 1,28-H3 1,28 - T 1,35-K
Ø BY-PASS (mm)
G30/G31 28..30/37mbar 0,27 0,31 0,42 0,55 0,62
G30/G31 37mbar 0,27 0,31 0,42 0,55 0,62
G20 13mbar REG. REG. REG. REG. REG.
G20 20mbar REG. REG. REG. REG. REG.
ADJUSTMENT TO A DIFFERENT TYPE OF GAS – pg84
ENERGY EFFICIENCY
499602 499604 499606
TYPE OF HOB BUILT-IN
N° BURNERS 4 4 5
EEGAS HOB 60,3% 62,4% 61,7%
BURNER EEBURNER
A -
SR 61,9%
R 63,4%
MW 57,3%
TC 59,7%
Important warnings
• The gas burners are fitted a candle as flame failure device. If the burner flame is
extinguished accidentally or unintentionally (e.g. when some liquid boils over or when
there is draught in the room):
xgas supply is automatically cut off, thus preventing the gas from being emitted
into the room.
• Gas burner cover should always be placed on the burner crown very carefully. Make sure
the slots on the burner crown are never obstructed.
1 Burner crown cover
2 Burner crown with the support for the burner cover
3 Candle flame failure device
4 Ignition candle
5 Nozzle
Cookware • Correctly selected cookware will enable optimum cooking time and gas consumption. Pan
diameter is the most important parameter.
1@
BACDFC
MIN-MAX
PAN Ø
A 12 - 18 cm
SR 18 - 22 cm
R 22 - 24 cm
MW 22 - 24 cm
TC 22 - 26 cm
• Use pans which are the right size for each burner. Do not use small pans on large burners.
The flame should not touch the sides of the pan.
• For combustion, the gas also needs air. If a pan is too large, air supply to the burner is
insufficient; as a result, combustion effect is lesser.
• Always place the pan right over the burner, not to one side. Otherwise it could tip over. Do
not place large pans on the burners near the control knobs. These may be damaged by the
very high temperatures.
• Never use two burners or heat sources to heat one single pan. Do not use grill pans,
earthenware casserole dishes, etc. for a long period of time on maximum power specially on
cristall glass gas hobs.
• Pans should be placed on the hob carefully. Do not strike the hob and do not place
excessive weight on it.
• Place the pans on the pan supports, never directly on the burner. Make sure that the pan
supports and burner caps are correctly positioned before using the appliance.
• Stainless steel working table can burnish when subjected to excessive heat. Therefore we
don’t recommend prolonged cooking with soapstone, earthenware pans or cast iron plates.
Avoid the use of aluminum foil to protect the working table during cooking operation.
• Do not use cast iron plates or griddles for cooking or heating food on the burners (check the
sizes of pot allowed for each kind of burner) specially on cristall glass gas hobs
• Cooktop should not be used as a worktop. Sharp objects can cause scratches.
• Preparing food in thin aluminum of plastic containers on hot cooking zones is not allowed.
Do not place any plastic objects or aluminum foil on the cooktop.
• If sugar is spilt on a hot cooktop, or a sugar-laden food, immediately wipe the hob.
Pan supports
For any operation, that involves pan supports removal, proceed as indicated below:
1. make sure that there are no pans or accessories on the pan supports;
2. carefully, lift up vertically the pan support A until it will be completely free from the other
pan supports (B);
3. move also the other pan supports (B);
4. at the end of operation, place the pan supports following the same steps in reverse order.
499602
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