TriStar Hulk Hogan's PZ-3012 User manual

Model No. PZ-3012
Dual Surface
Electric Contact Grill

Congratulations food lovers…
You can now cook everything you love, fast and easy… Perfect
eggs, omelets, pancakes, waffles, bacon, sausage, home fries,
burgers, hot dogs, panninis, pizza, steaks, seafood, grilled veggies,
biscuits, cookies, and much, much more.
Get ready to enjoy all those gourmet meals and treats at a fraction
of the cost of eating out, in half the time and with much less
clean up, thanks to Hulk Hogan’sTM Ultimate Grill.
Take a minute to check out the other great specials, accessories and
gourmet food items that I’ve made available to all new Ultimate
Grill owners.
But wait now… before you get started using the Ultimate Grill,
I want you all to read this Instruction Manual thoroughly.
Happy Grilling,

INDEX
Important, Before You Begin ...........................................
Cautions and Safeguards ................................................
Key Parts and Features ...................................................
Using Your New Hulk Hogan Ultimate Grill ....................
Suggested Cooking Times ..............................................
Frequently Asked Questions ...........................................
2
3
4
5
8
10

2
Important SAFEGUARDS
Do Not Operate The Ultimate Grill Before Reading The Following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock do not immerse appliance, plug or electrical
cord in water or liquid.
4. When in operation, handle all hot surfaces with potholders or cooking mitts.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner.
7. Do not use outdoors.
8. Do not use appliance for other than intended use.
9. Do not let cord hang over edge of table or counter. Keep electrical cord away
from all hot surfaces.
10. The Ultimate Grill generates extreme heat and steam in its operation. All
necessary precautions must be taken to avoid fire, burns and other personal
injury during its operation.
11. Close supervision is necessary when any appliance is used by or near children.
12. When in operation, the Ultimate Grill requires sufficient air space on all sides,
including top and bottom. Never operate the Ultimate Grill near any flammable
materials such as dishtowels, paper towels, curtains, paper plates, etc.
13. Always plug the electrical cord directly into the wall outlet. Never use the
Ultimate Grill with an extension cord of any kind. Always attach plug to appliance
first, then plug cord into the wall outlet. To disconnect electrical cord, turn
control to “off” position, then remove plug from wall outlet .
14. The use of accessory attachments are not recommended by the appliance
manufacturer, may cause injuries.
15. Do not place on or near a hot gas or electric burner, or in a heated oven.
16. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
17. Please remove the fat trapper and clean out after each use.
18. Please keep this and all appliances unplugged when not in use.
19. To avoid burns to skin, never remove the fat trapper while contents are still hot.
SAVE THESE INSTRUCTIONS.

3
Cautions and Safeguards
Sufficient Electrical Power
Operating more than one appliance on the same circuit might cause
that circuit to overload, overheat and shut down. Circuit overload can
be avoided by operating the Ultimate Grill on a circuit that is free of
other appliances.
Short Cord Instructions
A short power-supply cord (or detachable power-supply cord) is
provided to reduce the risk of becoming entangled in or tripping over a
longer cord.
Cleaning
Never immerse the appliance or its electrical cord in water or liquid of
any kind. Once the Ultimate Grill is unplugged and thoroughly cooled,
please remove the fat trapper and clean after each use. You may place
the removable cooking plates and fat trapper into a dishwasher,
or wash by hand in warm soapy water. Never clean any part of the
Ultimate Grill with abrasive cleaners or caustic solutions. Once
unplugged and properly cooled, all surfaces of the Ultimate Grill may
be cleaned with a mild soapy solution and a damp cloth. All surfaces
and parts must be thoroughly dry before next use. Any other servicing
should be performed by an authorized service representative.
Counter Surface Warning
Operating the Ultimate Grill on some tabletop and counter surfaces
might result in discoloration of those surfaces due to the heat. You
may avoid this by putting a placemat that is both heat and flame
resistant between the counter surface and the grill.
Easy Storage
The Hulk Hogan Ultimate Grill has been designed to be stored in a
folded upright position. This design takes much less room than other
appliances that lie flat. Before storing, make certain that the Ultimate
Grill is unplugged and thoroughly cooled and cleaned.

4
Key parts and features
1. Floating Hinge Lock determines and maintains the thickness of the item being
grilled. The lock will keep the “locked setting” until it is released or reset.
2. Handle Lock Release Tab enables grill to open.
3. Grill Plate Lock Tab holds grill plates in position.
4. Grill Plate Release Button releases grill plates from the locked position.
5. Temperature Control Dial allows you to adjust cooking temperatures.
6. Removable Fat Trapper Cassette traps the unhealthy fat that will run into the
channeled surface of the grilling plates.
Grilling Plates
(2)
Skillet Plate
(1)

5
Using Your New
Hulk Hogan Ultimate Grill
1. Make certain you have selected a location that is safe for grilling in accordance with
the safety instructions in this owner’s manual. Place grill on countertop cooking
surface in the flat position, with the carrying handle to your left and the temperature
control knobs facing you.
2. Depress Grill Release button as shown in Figure A and lift top grill surface until it
is at a right angle with the bottom grill surface.
3. Locate the two black buttons near center hinge as shown in Figure B. Depress and
hold both of those buttons while lowering the upright grilling surface to a flat
position on the counter top.

6
5. The Hulk Hogan Ultimate Grill has been shipped with 2 unique Fat Trapper cassettes.
They are located just below the handles and under the grilling surfaces (Figure F).
These cassettes trap the unhealthy fat that will run into the channeled surface of
the grilling plates. It is important that you remove, clean and replace these every
time you use your grill for steaks, burgers, bacon or any food that uses the channeled
grilling plates. Failure to replace the Fat Trappers may result in damage to the unit.
4. Select the proper grilling plates that you will be using for your first grilling experience.
Ex: Grilling Hamburgers both sides at once requires 2 channeled grilling plates
(Figure C). Locate the two metal lock tabs (Figure D) along the outer rim of the grill
near the handle. Select a grilling plate and gently slide it under those tabs. Holding the
grilling plate at the opposite side, lower it into position and gently press the back edge
until you feel the plate snap into position. Repeat this on opposite cooking surface.
Note: To release the grilling plate from its locked position once it is thoroughly cooled,
simply press the black round button (Figure E) and remove the grilling plate for easy
clean up.

7
6. Now you’re ready to grill. Check both Temperature Dials (Figure G), making sure
they are in the OFF position. Insert the power cord into the socket (never use an
extension cord). The RED light next to each Temperature Dial will illuminate.
Note: If lights fail to come on, unplug the grill and test the outlet. If the outlet is
functioning properly do not use the grill and immediately contact customer services.
7. Set desired grilling temperature for each grilling surface.
Ex: For 8 oz hamburgers cooked both sides at once, select 175˚ C on both dials. If
grill has just been plugged in, allow a few minutes for grill surface to reach proper
temperature.
Note: You may grill up to 12 burgers if you use the grill in the open position. However,
you will have to flip the burgers and increase the cooking time accordingly.
8. Place burger(s) on Left Grill Plate. Lift Right Grill plate by handle and lower to cover
burgers while pressing the two black release buttons (Figure B). Wear an oven mitt
and avoid touching grilling surface. The Floating Hinge (Figure H) adjusts the grilling
surfaces to accommodate the thickness of the food. Slide the switch to the unlock
position and then pull up to the height desired, then slide the switch to the locked
position. The cooking times suggested in this manual or in the recipe book may be
adjusted to personal taste.
9. When food is thoroughly cooked, make sure that the grill handle is facing you,
push button (Figure A) to open grill to the right angle position and remove the
food. Wear an oven mitt and avoid touching grilling surface.
10. Quick Easy Clean Up… Return Temperature Dials to the OFF position. Remove the
AC plug from the wall socket. ALLOW TIME FOR UNIT TO COOL THOROUGHLY.
Gently remove the Fat Trapper(s) and grilling plates and place them in
the dishwasher.
Note: To release the grilling plate from its locked position once it is thoroughly cooled,
simply press the black round button (Figure E) and remove the grilling plate for easy
clean up.

8
Suggested Cooking Times
(Using Both Cooking Surfaces With Closed Grill)
Cooking times for the items below are meant to be used as a suggestion
only. Use a cooking thermometer to determine if food is properly cooked.
Foods requiring additional cooking time should be checked periodically to
avoid overcooking. Personal tastes may vary. See separate Ultimate Grill
recipe book for additional foods and cooking times.
Recommended Temperature Setting For The Following Foods is 150˚ C:
F* Medium Rare Medium Well
2-3 min.
each 8-9 min. 11-12 min.
Swordfish, thick, each 8-9 min. 10-11 min.
Tuna Steak, thick, each 6-7 min. 8-9 min.
, thick, each 2-3 min. 4-5 min.
Jätte räckor
2cm
Salmon Steak,
2 mc
2 m
c
thick, 350g
200g
200g
200g
2 m
c
Annan fisk