U-Line UCWC515SG33A Installation manual

USER GUIDE & SERVICE MANUAL
Model: UCWC515-SG33A

USER GUIDE & SERVICE MANUAL
Table of Contents
Click on any section below to jump directly there
Intro
Safety
Safety and Warning
Disposal And Recycling
Installation
Environmental Requirements
Electrical
Cutout & Product Dimensions
Anti-Tip Bracket
General Installation
Grille Installation
Door Swing
Door Stop
Door Adjust
Interior Adjustments
Maintenance
Cleaning
Cleaning Condenser
Extended Non-Use
Operating Instructions
First Use
Control Operation
Airflow and Product Loading
Service
Troubleshooting
Wire Diagram
Product Liability
Warranty Claims
Parts
Ordering Replacement Parts
R600a Specifications
System Diagnosis Guide
Compressor Specifications
Troubleshooting Extended
Control Operation - Service
Thermistor
Defrost
Remove Fan and Cover
Warranty

USER GUIDE
Introduction
WELCOME TO U-LINE
Congratulations on your U-Line purchase! Your product comes from a company with decades of premium modular ice
making, refrigeration, and wine preservation experience. U-Line creates products focused on functionality, style, and
inspired innovations — paying close attention to even the smallest details. Applications include residential, outdoor, ADA
height compliant, marine, and commercial. Product categories include Beverage Centers, Wine Refrigerators, Ice Machines,
Refrigerators, Freezers, and Dispensers. Our advanced refrigeration systems, large and exible capacities, and clean
integrated look are what makes our products Built-In to Stand Out®. Since 2014, U-Line has been part of the Middleby family
of brands. Products are designed, engineered, and assembled in Milwaukee, Wisconsin, USA, and select products are available
worldwide.
U-Line — RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATURE.®
PRODUCT INFORMATION
Looking for additional information on your product? User Guides, Spec Sheets, CAD Drawings, and Product Warranty
information are available digitally on u-line.com.
PROPERTY DAMAGE / INJURY CONCERNS
In the unlikely event property damage or personal injury is suspected related to a U-Line product, please take the following
steps:
1. U-Line Customer Care must be contacted immediately at +1.414.354.0300.
2. Service or repairs performed on the unit without prior written approval from U-Line is not permitted. If the unit has been
altered or repaired in the eld without prior written approval from U-Line, claims will not be eligible.
GENERAL INQUIRIES
U-Line Corporation
8900 N. 55th Street
Milwaukee, Wisconsin 53223 USA
Monday - Friday 8:00 am to 4:30 pm CST
T: +1.414.354.0300
Email: [e-mail]
u-line.com
CONNECT WITH US
SERVICE & PARTS ASSISTANCE
Monday - Friday 8:00 am to 4:30 pm CST
T: +1.414.354.0300
Service Email: [e-mail]
Parts Email: [e-mail]
Designed, engineered and assembled in WI, USA
3

USER GUIDE
Safety and Warning
Safety and Warning
NOTICE
Please read all instructions before installing,
operating, or servicing the appliance.
Use this appliance for its intended purpose only and follow
these general precautions with those listed throughout this
guide:
SAFETY ALERT DEFINITIONS
Throughout this guide are safety items labeled with a
Danger, Warning, or Caution based on the risk type:
Danger means that failure to follow this safety
statement will result in severe personal injury or
death.
Warning means that failure to follow this safety
statement could result in serious personal injury
or death.
Caution means that failure to follow this safety
statement may result in minor or moderate
personal injury, property, or equipment damage.
This unit contains R600a (Isobutane) which is a
ammable hydrocarbon. It is safe for regular
use. Do not use sharp objects to expedite
defrosting. Do not service without consulting the
“R600a specications” section included in the
User Guide. Do not damage the refrigerant
circuit.
Service must be done by factory authorized
service personnel. Any parts shall be replaced
with like components. Failure to comply could
increase the risk of possible ignition due to
incorrect parts or improper service.
CALIFORNIA PROPOSITION 65
This product contains chemicals known to the
state of California to cause cancer and birth
defects or other reproductive harm.
www.P65warnings.CA.gov
This equipment is to be installed with adequate
backow protection to comply with applicable
federal, state and local codes.
This equipment is intended for the storage and
display of packaged products only.
If this refrigerator has a glass door, it is a display
refrigerator. Please see caution statement below:
This display refrigerator is not for the display of
potentially hazardous foods.
DANGER
!
DANGER
!
WARNING
!
CAUTION
!
DANGER
!
CAUTION
!
CAUTION
!
CAUTION
!
WARNING
!
4

USER GUIDE
Disposal and Recycling
Disposal and Recycling
RISK OF CHILD ENTRAPMENT. Before you throw
away your old refrigerator or freezer, take o
the doors and leave shelves in place so children
may not easily climb inside.
If the unit is being removed from service for disposal,
check and obey all federal, state, and local regulations
regarding the disposal and recycling of refrigeration
appliances, and follow these steps completely:
1. Remove all consumable contents from the unit.
2. Unplug the electrical cord from its socket.
3. Remove the door(s)/drawer(s).
DANGER
!
5

USER GUIDE
Environmental Requirements
Environmental Requirements
This unit is designed to operate between 50°F (10°C) and
100°F (38°C). Higher ambient temperatures may reduce
the unit’s ability to reach low temperatures and/or reduce
ice production on applicable models.
For best performance, keep the unit out of direct sunlight
and away from heat generating equipment.
In climates where high humidity and dew points are
present, condensation may appear on outside surfaces.
This is considered normal. The condensation will
evaporate when the humidity drops.
CAUTION
!
Damages caused by ambient temperatures of
40°F (4°C) or below are not covered by the
warranty.
6

USER GUIDE
Electrical
Electrical
WARNING
!
SHOCK HAZARD — Electrical Grounding
Required. Never attempt to repair or perform
maintenance on the unit until the electricity has
been disconnected.
Never remove the round grounding prong from
the plug and never use a two-prong grounding
adapter.
Altering, cutting or removing power cord,
removing power plug, or direct wiring can cause
serious injury, fire, loss of property and/or life,
and will void the warranty.
Never use an extension cord to connect power to
the unit.
Always keep your working area dry.
NOTICE
Electrical installation must observe all state and
local codes. This unit requires connection to a
grounded (three-prong), polarized receptacle
that has been placed by a qualified electrician.
The unit requires a grounded and polarized 115 VAC,
60 Hz, 15A power supply (normal household current). An
individual, properly grounded branch circuit or circuit
breaker is recommended. A GFCI (ground fault circuit
interrupter) is usually not required for fixed location
appliances and is not recommended for your unit because
it could be prone to nuisance tripping. However, be sure
to consult your local codes.
See CUTOUT & PRODUCT DIMENSIONS for recommended
receptacle location.
7

USER GUIDE
Cutout & Product Dimensions
Cutout & Product Dimensions
PREPARE SITE
Your U-Line product has been designed for either free-
standing or built-in installation. When built-in, your unit
does not require additional air space for top, sides, or
rear. However, the front grille must NOT be obstructed,
and clearance is required for an electrical connection in
the rear.
CAUTION
!
Unit can NOT be installed behind a closed cabinet
door.
CUTOUT DIMENSIONS
PRODUCT DIMENSIONS
REAR
FRONT
TOP
SIDE
7 ⁄”
(187 mm)
6 ft (183 cm)
Power Cord
1 ⁄”
(35 mm)
14 ⁄”
(379 mm)
3 ½”
(89 mm)
28”
(711 mm) 33 ⁄”
(855 mm)
1 ⁄”
(48 mm)
10 ⁄”
(271 mm)
16”
(406 mm)
21 /”
(535 mm)
24 /”
(616 mm)
22 ⁄”
(583 mm)
24 ⁄”
(630 mm)
4“ (102 mm)
17 /”
(445 mm)
4" (102 mm)
7"
(178 mm)
15 3/16"
(386 mm)
34"
(864 mm)
Preferred location
for electrical outlet
is in an adjacent
cabinet.
24"
(610 mm)
5⁄8"
(16 mm)
8

USER GUIDE
Anti-Tip Bracket
Anti-Tip Bracket
FLOOR MOUNTED ANTI-TIP INSTALLATION
1. Locate two anti-tip brackets included with the kit.
2. Place the unit into the area where it will be installed.

test to make sure the door opens and closes freely.
3. 

center of the unit.
4. Remove the unit. Using a square, extend center line
“B” (see chart below). This line serves as the back
edge for the anti-tip brackets. From the center line,

edge of each bracket.
C
L
Back wall
Back of unit
Front of unit
Surrounding
area (Top view)
AA
B
515 518 524
A7  9” 11 ”
B22” 22” 22”
5. 
drawn for the outer edge. Mark spots for the screw
holes.
C
L
Surrounding
area (Top view)
Drill holes and
mount anti-tip
brackets to floor Back wall
Front
of
unit
Back
of
unit
AA
B
6. Use a 1/8” drill to make two starter holes and fasten

provided.
7. Place the unit back into position, making sure the
feet engage the anti-tip brackets properly. Check

3 with the position of the front feet to ensure proper
positioning.
9

USER GUIDE
General Installation
General Installation
LEVELING INFORMATION
To comply with applicable federal, state and local
codes, this equipment may need to be caulked to
the oor.
1. Use a level to
conrm the unit is
level. Level should
be placed along top
edge and side edge
as shown.
2. If the unit is not level, adjust the legs on the corners of
the unit as necessary.
3. Conrm the unit is level after each adjustment and
repeat the previous steps as needed.
INSTALLATION TIP
If the room oor is higher than the oor in the cutout
opening, adjust the rear legs to achieve a total unit rear
height of 1⁄8” (3 mm) less than opening’s rear height.
Shorten the unit height in the front by adjusting the front
legs. This allows the unit to be gently tipped into the
opening. Readjust the front legs to level the unit after it is
correctly positioned in the opening.
INSTALLATION
1. Plug in the power/electrical cord.
2. Gently push the unit into position. Be careful not
to entangle the cord or water and drain lines, if
applicable.
3. Re-check the leveling, from front to back and side to
side. Make any necessary adjustments. The unit’s top
surface should be approximately 1⁄8” (3 mm) below
the countertop.
4. Install the anti-tip bracket.
5. Remove interior packing material and wipe out the
inside of the unit with a clean, water-dampened cloth.
1
Turn to Adjust
CAUTION
!
10

USER GUIDE
Grille Installation
Grille Installation
REMOVING AND INSTALLING GRILLE
WARNING
!
Disconnect electric power to the unit before
removing the grille.
When using the unit, the grille must be installed.
WARNING
!
DO NOT touch the condenser fins. The condenser
fins are SHARP and can be easily damaged.
Removing the grille
1. Disconnect power to the unit.
2. Loosen the two screws (1).
3. Remove grille (2) from unit.
Installing the grille
1. Align cabinet and grille holes and secure, but do not
over tighten grille screws (1).
2. Reconnect power to the unit.
1
2
11

USER GUIDE
Door Swing
Door Swing
Units have a zero clearance for the door to open 90°,
when installed adjacent to cabinets.
Stainless Steel models require 2-1/8" (54 mm) door
clearance to accommodate the handle if installed next to a
wall.
Wall
90°
Door Swing
2-1/8" Min.
(54 mm)
12

USER GUIDE
Door Stop
Door Stop
Your U-Line unit was shipped to you with the optional 90°
pin.
Your unit’s door(s) will open 115° straight from the
factory. If you would like the door stop at 90°, follow these
instructions.
NOTICE
If your unit is already undercounter, it will need
to be moved out to access the hinge.
1. Open door approximately 90°.
2. Slide hinge pin into hole as shown. Pin should slide into
place, stopping the door at 90°; if the pin does not go
into the hole shown, hold the door less than 90° open
and try again.
3. To fully seat the pin, tap it lightly with a hammer.
4. Carefully slide your unit back in place.
NOTICE
The pin can be removed to return the door swing
back to its original 115° swing by tapping the pin
out from the bottom of the hinge.
CLOSER
The door hinge has a self-closing feature that engages
when the door is open approximately 6” (150 mm) (about
25°).
13

USER GUIDE
Door Adjustments
CAUTION
!
Door Adjustments
DOOR ALIGNMENT AND ADJUSTMENT
Align and adjust the door if it is not level or not sealing
properly. If the door is not sealed, the unit may not cool
properly, or excessive frost or condensation may form in
the interior.
NOTICE
Properly aligned, the door’s gasket should be
rmly in contact with the cabinet all the way
around the door (no gaps). Carefully examine the
door’s gasket to ensure that it is rmly in contact
with the cabinet. Also make sure the door gasket
is not pinched on the hinge side of the door.
Do not attempt to use the door to raise or pivot
your unit. This would put excessive stress on the
hinge system.
Alignment and Adjustment Procedure
1. On top and bottom sufaces of door, slightly loosen
hinge bracket screws.
2. Square and align door as necessary.
3. Tighten Torx head screws on hinge.
TO REVERSE THE DOOR
1. Hold door to keep it from falling.
2. Remove top hinge pin.
3. Remove door by tilting forward and lifting door o
bottom hinge.
4. Remove both hinges and replace 6 screws in hinge
holes.
5. Remove hinge pin from bottom hinge and install in
left-hand bottom hinge.
Install bottom hinge:
Install bottom hinge with 3 screws.
Install top hinge and door:
Install top hinge with 3 screws.
Install door:
1. Rotate door 180o and set on bottom hinge.
2. Align door with hinge and install hinge pin.
Align and adjust the door:
Align and adjust the door (see DOOR ALIGNMENT AND
ADJUSTMENT)
Hinge Pin
Bracket
Bottom
Right Hinge
Bottom
Left Hinge
Hinge
Bracket
14

USER GUIDE
First Use
Temperature displayed reects actual
temperature inside unit.
Initial startup requires no adjustments. When plugged
in, the unit will begin operating under the factory default
settings. If the unit was turned o during installation,
simply press and the unit will immediately switch on. To
turn the unit o, press .
If the temperature displayed is dierent than selected, the
unit is progressing towards the selected temperature. Time
to reach set point varies based upon ambient temperature,
temperature of product loaded, door openings, etc. U-Line
recommends allowing the unit to reach set points before
loading.
NOTICE
First Use
15

USER GUIDE
Control Operation
Control Operation
CONTROL FUNCTION GUIDE
FUNCTION COMMAND NOTES
ON/OFF Press and release Unit will immediately turn On or OFF
Adjust Temperature Press or and release
When the display is ashing, press or to
adjust the set point temperature. Note: temperature
displayed is the actual temperature inside unit
Toggle between ºF / ºC Hold and for 5 seconds The display will change units
Leave interior light on
Press and release to leave interior
light on for 12 hours; press again to
deactivate
After 12 hours, factory default is restored; light will
turn on when door is open
Hide Display Hold and press
Display will turn o when door is closed. Unit will
continue to operate. Repeat command to turn on
display
Adjust light color While holding press and release
to scroll through lighting options
Option Open Door Closed Door
00 White White
01 Blue Blue
02 White Blue
Light will be set at full intensity when door is open,
and 50% intensity when door is closed.
Enable Sabbath Mode Press and hold for 5 seconds and
release
The oF / oC symbol will ash briey after 5 seconds.
Interior light and display will go dark and remain so
until user resets mode - unit continues to operate
Disable Sabbath Mode Press and release Display and interior light return to normal operation
Showroom Mode Hold and for 5 seconds
The ºF / ºC symbol will ash. Display will be lit and
interior light will function. Unit will not cool. Repeat
command to return to normal operation
This unit is Star-K certied. See www.star-k.org for more details.
DOOR ALERT NOTIFICATION
When the door is left open for more than 5 minutes:
• A tone will sound for several seconds every minute
•will appear in display
• Closed door to silence alert and reset
16

USER GUIDE
Airow & Product Loading
Restricting airow may result in poor product
performance, product failure, and uneven internal
temperatures and may freeze contents.
•Do not block the front grille - no additional clearance
around sides, top or rear of unit is needed for ventilation
•Do not install behind a closed door
•When loading, leave space between internal fans, vents,
and side walls to allow air to circulate freely
NOTICE
AIRFLOW
External
PRODUCT LOADING
Bottles and cans come in many shapes and sizes. Not
all bottles and cans will t on every shelf and wine rack.
Larger diameter champagne and Magnum bottles only t
on wine racks when noted on the product specications.
When determining capacities U-Line uses typical 12 oz.
cans, 12 oz. bottles, 750 mL white wine and red wine
bottles shown below.
Airow and Product Loading
Typical Can
(12 oz)
4
(123 mm)
(66 mm)
2
⁄”
⁄”
Typical Bottle
(12 oz)
9”
5
2
⁄”
⁄”
(135 mm)
(64mm)
(229 mm)
Typical White
Wine Bottle
11
(298 mm)
(750 mL)
3
¾”
(184 mm)
(82 mm)
11
¼”
¼”
Typical Red
Wine Bottle
11
(302 mm)
8
3”
⁄”
¾”
(222 mm)
(750 mL)
(76 mm)
Typical
Champagne Bottle
(750 mL)
3 ⁄”
7
¾”
⁄”
(299 mm)
(94 mm)
(195 mm)
11 Magnum Bottle
(1.5 L)
13
10
3
⁄”
(334 mm)
⁄”
(263 mm)
⁄”
(98 mm)
Internal
17

USER GUIDE
Interior Adjustments
Interior Adjustments
All models feature side mounted rack supports with 19
adjustment positions.
All Wine Refrigerator models ship with 5 racks designed
to hold the maximum number of typical white and red
wine bottles. Remove and reposition racks as desired to
accommodate a variety of bottle sizes and shapes.
Note: Do not exceed 52.8 lb (24 kg) per shelf when
loading.
WINE RACK ADJUSTMENT
Wine Rack Removal
1. Fully extend empty rack
2. Firmly grasp both sides of rack and lift front end of

3. Pull rack towards you until all pins are clear of the
slots. If only repositioning the rack, do not remove

4. 
remove rack from unit.
Note: Take care when removing rack to avoid
scratching interior of unit.
5. Once removed, retract the slides.
Note: The slides on the rack have a thin coating which
is used to block moisture and provide lubrication. Use
care when handling.
Wine Rack Installation
1. Insert empty rack into unit with one side tilted slightly
downward until back pin is between front and rear rail
supports.
2. Tilt rack back to horizontal and line up 2 back pins
with back slots.
3. Line up 2 back pins with 2 back slots and 2 front pins
with 2 front slots.
4. Continue inserting rack until all four pins are fully
inserted. Front of rack will set down slightly into the
front slots and be locked into position.
Center
the pins
Front Pin
Back Pin
Center
the pin
Center
the pins
Front Pin
Back Pin
Center
the pin
Center
the pins
Front Pin
Back Pin
Center
the pin
Center
the pins
Front Pin
Back Pin
Center
the pins
Front Pin
Back Pin
Center
the pin
18

USER GUIDE
Interior Adjustments
Wine Storage Options
WINE RACK BOTTLE POSITION

the bottles so the wine remains in contact with the cork,
which ensures the cork does not become dry.
Racks are designed to accommodate typical 750ml wine
bottles as follows:
UCWC515 15” Wine Captain Models
UCWC518 18” Wine Captain Models
UCWC524 24” Wine Captain Models 
7 Bottles
4 Bottles

5 Bottles
19

USER GUIDE
Cleaning
Cleaning
CLEANING VS. SANITIZING
This guide will address both the cleaning and the sanitizing
of the unit.
Clean the unit to remove dried food and spills, to prevent
build-up of grime, and to maintain the natural luster
stainless steel surfaces.
Sanitize the unit when exposed to raw meat juice or
human germs such as from a sneeze or being touched by
someone who is ill. Sanitizing the unit can also be part of
regular cleaning routine.
Stainless Surfaces
Stainless door panels, handles and frames can discolor
when exposed to chlorine gas, pool chemicals, saltwater or
cleaners with bleach.
Keep your stainless unit looking new by cleaning with a
good quality all-in-one stainless steel cleaner and polish
monthly. For best results use Claire®Stainless Steel
Polish and Cleaner. Comparable products are acceptable.
Frequent cleaning will remove surface contamination that
could lead to rust. Some installations may require cleaning
weekly.
Do not clean with steel wool pads.
Do not use stainless steel cleaners or polishes on
any glass surfaces.
Clean any glass surfaces with a non-chlorine glass cleaner.
Do not use cleaners not specically intended for
stainless steel on stainless steel surfaces (this
includes glass, tile, and counter cleaners).
If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami®or Barkeepers Friend Cleanser®and
a nonabrasive cloth. Always clean with the grain. Always
®Stainless Steel Polish and Cleaner or
comparable product to prevent further problems.
Using abrasive pads such as ScotchBrite™ will
cause the graining in the stainless steel to
become blurred.
Rust not cleaned up promptly can penetrate the
surface of the stainless steel and complete
removal of the rust may not be possible.
CLEAN INTERIOR COMPONENTS
Use warm or hot water with dish soap to clean all removed
components and interior surfaces. You may use a vinegar and
water solution in place of soap. Proceed to sanitizing.
Note: Cleaning soaps and vinegar solutions are not
sanitizers.
SANITIZE INTERIOR COMPONENTS AND SURFACES
Choose a Commercial Sanitizer Safe for Stainless
Steel
•Read the directions for proper use to ensure that the
surface will actually be sanitized
•Many products require rinsing with water after use,
especially when food will be touching the surface
•Some products require a wait time before rinsing
•Verify the sanitizer you are using is safe for stainless
steel.
Mix Your Own Sanitizer
Isopropyl Alcohol (rubbing alcohol)
1. Fill a clean, empty spray bottle with isopropyl alcohol
2. Spray surface
3. Wait 20 minutes
4. Dampen a non-abrasive cloth with isopropyl alcohol and
wipe down surface
5. Dry surface with a clean dry non-abrasive cloth
Unscented Bleach and Water
1. Create a solution of 1 tablespoon of unscented bleach
with one gallon of water.
2. Submerse small parts for no more than 3 minutes - rinse
immediately and allow to air dry or dry with a disposable
paper towel.
3. Fill a clean, empty spray bottle with bleach solution.
4. Spray surface.
5. After 2-3 minutes, use clean potable water to thoroughly

paper towel.
6. Sanitize the door and all holes where the hinges attach to
the unit and the brackets attach to the door as well as all
the screws.
CLEAN EXTERIOR SURFACES
Use Bon-Ami®or Barkeepers Friend Cleanser®and a

with Claire®Stainless Steel Polish and Cleaner or comparable
product to prevent further problems.
20