It’s time to find a space for
your Uuni Pro. Some important
things to consider are:
Assembly
Follow our online video guides
on our YouTube channel or use
the step-by-step guide in your
manual.
The table that you choose needs
to be able to hold the weight of
your Uuni Pro and, of course,
anything you wish to cook. We
recommend a sturdy table that
is capable of holding weights
upwards of 30kg (66lbs).
The table material should be
something that can handle the
radiant heat from Uuni Pro.
Wood, metal and stone are
recommended. Glass and plastic
are not suitable.
Place your Uuni Pro away from
structures and buildings. Pro
performs best when set up in
a space sheltered from wind. If
you are cooking on a breezy day,
position your Uuni Pro so that
the air enters through the back
to encourage airflow.
Do not use Uuni Pro on the
ground.
To extinguish your Uuni Pro
when you’re done cooking, allow
it to cool down naturally.
Never expose Uuni Pro to water
while it’s hot.
Protect your Uuni Pro from
adverse weather conditions,
especially rain, when not in use.
Once your Uuni Pro has cooled,
use your Uuni Pro cover to
keep it free from garden debris.
Store your Pro indoors during
extended periods without use
and during rainy spells.
Always store your stone
baking boards in a warm, dry
environment when your Uuni Pro
is not in use.
See page 26 for further care
instructions.
How and where to set up your Uuni Pro
Caution: Wind can cause flames to escape from the rear of your Uuni Pro.
Exercise caution when your Pro is lit and do not leave it unattended.
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