Valentine TF7 T User manual

Please quote the details on this label
on all orders.
List of spare parts: see page 7
DECLARATION OF CONFORMITY
We, manufacturer Valentine Fabrique SA
6, Avenue d’Epenex
CH - 1024 ECUBLENS
Tél.: [phone] Fax: [phone]
Mail: [e-mail] Internet: www.valentine.ch
Hereby declare that these products comply with the following standards:
Low Voltage Directive 73/23/CEE et 93/68/CEE
EMC : 2004/108/CE
Applicable norms EN 60335-1 :1994 and EN 60335-2-50 :2003
EMC: EN55014 :1993, 50082-1 :1992 and EN55104 :1995
Ecublens, december 2007
Valentine Fabrique SA CEE Agent
Name : B. Paris Name : R.C. Witherall
Position : President Position: Director of Valentine Equipment LTD
Reading RG1 8JS (GB)
Contents
Important information
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Warning
Inherent risks
Periodic checks : Feature
Technical data :
Installation
Description
Safety thermostat:
Safety switch:
Filling with oil :
Starting up, cooking:
Maintenance of fryer
Procedure of cleaning
Changing the oil
Trouble shooting:
Spare parts :
Wiring diagram:
After-Sales Service
The information given in these operating instructions may be amended at any time. Valentine
Fabrique SA accepts no liability for errors in these instructions and any consequent damage.
Dear Customer,
Congratulations on purchasing this Valentine fryer. You have now a product of the best quality, well known,
simple and dependable.
The following operating instructions are based on EC and international regulations, as well as on the
product liability.
Exclusive advantages of your Valentine fryer
Body (chassis) ÞStainless steel
Þwashable in machine or sink
Pan ÞGastro norm GN1/2, GN 2/3, GN 1/1
ÞEasily washable
ÞStrong
Important information
Warning
Before using the fryer you must :
Þstudy the following operating instructions and follow them closely
Þnotify personnel on how to use the deep fryer correctly and draw their attention to
inherent risks
Valentine Fabrique SA disclaims any liability for damage or injury caused by incorrect use of the
deep fryer and failure to comply with the operating instructions.
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Inherent risks
·Hot oil can cause severe burning
·Filtering and changing oil must only be done when the oil temperature is below 40c
·Avoid all direct contact with the body
·Drain food well before frying
·Never put water or ice in the oil. This will cause splashing and overflow of the pan
·Do not put your face close to the hot oil when introducing foods into the pan
·Keep away from steam and oil splashes
·Never put anything other than foods into the oil, for example gas cartridges, sealed tins, etc
as this could cause explosion and splashes of burning oil
·The deep fryer should not be operated without supervision. If start smoking, turn off (switch
at position “ 0 ”)
·The oil level should never fall below the "MIN" marker. If the level is too low (level with
the heating element),
the oil may catch fire
·In the event of fire, do not use water to extinguish it
·It is advisable to install a fire extinguisher near the deep fryer and have a fire blanket near at
hand
Periodic checks : Feature
·Check regularly that the adjustable thermostat and the safety thermostat are operating properly
Technical data :
Model
Voltage
TF7
1N240 TF7T 3N415 TF10 3N415 TF10 1N240 TF13 3N415 TF13 1N240 TF77T 2X3N415 TF77 2X1N240 TF5 1N240
Rating (kW) 3.2 7.5 6.9 6.9 6.9 6.9 2X 7.5 2X3.2 3.2
Frequency (Hz) 50-60 50/60 50/60 50/60 50/60 50/60 50/60 50/60 50/60
Frozen chips per hour 7-9 13-16 14-16 14-16 14-18 14-18 23-26 14-18 6-8
Width 280 280 360 360 560 560 560 560 280
Depth 415 415 415 415 415 415 415 415 415
Height pan/case 265/420 265/420 265/420 265/420 265/420 265/420 265/420 265/420 265/420
Weight (kg) 10 10 12 12 15 15 18 18 9
Ip factor Ipx4 Ipx4 Ipx4 Ipx4 Ipx4 Ipx4 Ipx4 Ipx4 Ipx4
Capacity in Litres 7 7 10 10 13 13 2x7 2x7 5
Installation
Important precautions for installation :
¨The voltage, the current and the rating should comply with the information given on the rating plate [17] on the deep fryer.
¨The deep fryer must always be connected to safety earth by the lead. The deep fryer is supplied with a mains cable [16] 1,5 m in
length
Conductor colours : Earth : yellow / green. Phase : brown / black / grey. Neutral : blue
¨Before connecting the power supply, set switch [1] to “ 0 ”. Never heat up without oil
¨When cooking potato chips, a lot of steam is generated. Proper extraction is therefore required
Description
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1Thermostat switch
2Neutral lamp
3Red lamp
4Green lamp
5Face
6Basket hook
7Thermostat sensor on heating element
8Oil level marks
9Heating element
10 Valve*
11 Drain valve stop*
* Except model Maxi-5
12 Oil outlet*
13 Security thermostat sensor
14 Cotter of guidance
15 Reset button for the safety thermostat
16 Connecting lead
17 Rating plate
18 Safety thermostat
19 Safety switch
20 Pan
21 Heating element box
Safety thermostat:
The positive safety thermostat is located in the box of the heating element housing at the back of the deep fryer. The red reset button [15]
projects from under the box.
This is triggered: *when the oil temperature exceeds 230o C
*when the capillary tube is damaged
*when the temperature falls below zero o C
Or in the case of incorrect use: *when the appliance is heated without oil or the level is too low
*when the appliance is drained without turning the fryer off
*when the heating element is not in the correct position at the bottom of the pan
*when a block of solid fat is melted directly on the heating element
To reset:
- Disconnect the deepfryer (switch [1] n position “ 0 ”)
- Leave the deepfryer to cool down. Until the probe [13] of the thermostat fixed to the heating element cools down, you cannot
reset the safety thermostat.
- Push the red button [15] (you will hear a “click” when it engages)
Safety switch:
As soon as the heating element is lifted more than 5 mm, the safety switch is actuated and cuts off the power.
Check that the heating element box is located properly on the edge of the tank.
The 2 pins [14] on the body must penetrate in the switchbox.
Instructions for use:
Filling with oil :
Fill the pan with oil up to the oil level marker “ MAX ” [8] ÞAnimal and vegetable fats that set when cold are not recommended. If
the use of fats cannot be avoided, melt in a pan. Never melt blocks of
solid fat on the heating elements
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After using each time, top up the oil level. If the oil level is too low, efficiency will be lost and the oil will overheat.
Starting up, cooking:
Turn the thermostat switch [1] to the required temperature,
for ex. 180o C
ÞNeutral lamp [2] lights up
ÞThe lamp [3] lights up
As soon as green lamp [4] lights up, immerse the basket in
the oil
* The model Maxi-5 does not have a green lamp
ÞPlace the basket directly on the heating element
After cooking time (see cooking chart below), lift the basket
and shake it ÞHook the basket at the fixing bar [6]
ÞLet oil drain
After the service, turn the thermostat switch [1 ] to position
« 0 » ÞCover the deep fryer with the lid deliverd with
If you fry many chips, some water accumulate on the body of the pan. To prevent overflow, please drain out 1-2 litres of oil after use and put it
into hot oil.
How to save oil
*Do not leave deep fryer on before or after using (the fryer only takes 5 minutes to heat up).
Ù the high temperature destroys the oil also without food
*Limit the temperature at 170 oC instead of 190 oC
Ù life time of oil is extended byapprox. 40 % !
*After each service, pass the oil through a microfilter (optional). This will retain even microscopic particles and can be reused
many time over
Cooking chart
Temp. Foods Minutes
190 oC Frozen chips 3 (1+1)
160 oC Blanching raw chips 4 - 6
190 oC Cooking blanched chips 2 - 3
170 oC Breaded meats 3
170 oC Frozen chicken legs 6 - 8
180 oC Fish 2 - 4
Maintenance of fryer
Procedure of cleaning see Health and Safety guide Safety during emptying and cleaning of fryers
CAIS17(rev2)
Disconnect the equipment ÞIsolate from mains and turn fryer “off”
Turn the Thermostat switch [1] to position « 0 »
Wait that oil gets to below 40c.Empty the pan [20] ÞDrain oil
ÞBe careful of burning if oil is hot
Pour hot water containing detergent (soda, for
example) into the pan to level MAX)
ÞLeave for 5 to 10 minutes, wash the pan and the heating element coil
[9] using a brush
ÞDo not damage the probe of the thermostat with sharp or pointed tools.
Remove the heating element box ÞBeware: do not clean it with water
(IEC 60335-2-37)
Cleaning the bottom of the pan with a brush or put it in
the dishwasher ÞAfter cleaning, rinse the pan with hot water, as detergent residues are
very harmful to the fresh oil used to refill the pan.
ÞWipe the pan and the heating element with a dry cloth
Put the pan in the body (chassis) ÞAttention, drain vlave lever must be in open position
Close the valve [10] and refill the pan with fresh oil to
the level «MAX» [8] ÞReplace the heating element in the correct position. The 2 pins [14]
must penetrate in the switchbox
After use, cover the fryer with the lid ÞLight damages the oil quality
Changing the oil
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Thorough cleaning when oil is changed is strongly recommended. The oil should be replaced as soon as it becomes dark brown in
colour and starts to smoke ( after about 50 to 80 hours' use).
Wait foroil to cool to under 40c.
Waste oil must only be put into suitable containers and disposed of according to local regulations.
Troubleshooting:
Faults ●Probable cause Solutions
Deep fryer does not heat up ●No power
●Safety thermostat has triggered àCheck fuses, plug and socket carefully
àReset by pressing the red button [15]
Deep fryer does not get hot enough ●One phase missing in power
supply
●Faulty element
àChek fuses
àCall After-Sales Service
Pilot lamp does not come on or flashes ●Faulty bulb
●One phase missing in power
supply
àChange lamp
àCheck fuses
Pilot lamps are on but the deep fryer
does not heat up
●Faulty thermostat or heating
element àCall After-Sales Service
Fuses blow on switching on ●Moisture or faulty insulation in the
electric circuit àCall After-Sales Service
Spare parts :
Rep. Component
Maxi 5
1N240V TF7 1N240V
TF10
1N240V TF13
1N240V Drwg
code Feature
[2] NeutralLamp 1 1 1 1 6324 H1 230V
[3] Orange Lamp 1 1 1 1 6325 H2 230V
[4] Green Lamp 1 1 1 6326 H3 230 V
[1] Thermostat 1 A5040-02 S1+S2 1P 16A 400V
[1] Thermostat 1 1 A0040-01 S1+S2 3P 16A 400V
(1) Thermostat 1 A0040-13 S1+S2 3P 16A 400V
[18] Security thermostat 1 A5040-03 S3 16A 400V
[18] Security thermostat 1 1 1 0705-04 S3 3P 16A 400V
[19] Safety switch 1 1 2 2 6321 S5, S6 1P 16A 250V
[1] Button 1 1 1 1 2694
[10] Drain valve 1 1 1 5137
Heating element
Heating element 1 1 A5030-01 R1, R2,
R3
230V 3000W
Heating element 3 3 A1030-01 R1, R2,
R3
230V 2300W
Basket
Basket TF7 and Maxi 5 1 1 A1080-02 220/235/108
Basket TF10 1 A3080-02 305/235/108
Basket TF13 1 A4080-02 480/235/108
Only use original spare parts. When ordering spare parts, please
quote the following in addition to the number from the list below
And informations as follows
Youwill find this informationonthe first page of this
manual
type of deep fryer Type
serial number No
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voltage, current and rating U, I, P
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After-Sales Service :
In case of defectiveness or need of spare parts for your machine.
Supplement and transmit this page duly filled to offer you a better service.
Your coordinates Corporate name
Address Telephone
Fax
email
Person of contact
Your machine and
its identification
Type (See page 1)
Model Number
Voltage Current Rating
To supplement with data appearing on the machine
Your need Spare parts (see page 7) Faults (see page 6)
Our contact Agent / seller (see page 1)
Wiring diagram:
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