Victory Twister MAX Assembly instructions

NOTICE:
For residential use only.
Installer:
Leave this guide with
the homeowner.
Homeowner:
Keep this guide for
future reference.
Professional Wall-Mount Range Hood
Model Name:
Available Sizes:
TWISTER
30”, 36”, 42”, 48”
Rev. 3062u.3a
INSTALLATION GUIDE
AND USERS MANUAL

Important Safety Notice................................................................... 3
Electrical Requirements.................................................................. 5
Venting Requiremens...................................................................... 6
Calculating Duct System Length.................................................... 7
Specications................................................................................... 7
Required Tools.................................................................................. 8
PartsSupplied................................................................................... 9
Dimensions........................................................................................ 11
Preparation........................................................................................ 13
Pre-Installation.................................................................................. 14
Installation......................................................................................... 15
Venting Methods (side view)........................................................... 19
Venting Methods (front view).......................................................... 20
Back Exhaust Option........................................................................ 21
Wiring Diagram................................................................................. 22
Range Hood Operations................................................................... 22
Troubleshooting................................................................................ 23
Use and Care Information................................................................ 24
Maintenance...................................................................................... 25
Bulb Replacement............................................................................ 26
Warranty............................................................................................. 28
Disclaimer.......................................................................................... 29
Contact Us........................................................................................ 29
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TABLE OF CONTENTS

• The installation in this manual is intended for qualied installers, service technicians or persons with
similar qualied background. Installation and electrical wiring must be done by qualied professionals
and in accordance with all applicable codes and standards, including re-rated construction.
• DO NOT attempt to install this appliance yourself. Injury could result from installing the unit due to lack
of appropriate electrical and technical background.
• Range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any
parts for installing, cleaning or servicing.
• Activating any switch ON before completing installation may cause ignition or an explosion.
• Due to the size and weight of this range hood, two-person installation is recommended.
To reduce the risk of re, electric shock, or injury to persons:
• For general ductilating use only. DO NOT use to exhaust hazardous or explosive materials and vapors.
• The combustion air ow needed for safe operation of fuel-burning equipment may be a󰀨ected by this
unit’s operation. Follow the heating equipment manufacturer’s guideline and safety standards such as
those published by the National Fire Protection Association (NFPA), and the American Society of Heat-
ing, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
• Before servicing or cleaning unit, switch power OFF at service panel and lock service panel to preduct
power from being switched ON accidentally.
• Clean grease laden surfaces frequently. To reduce the risk of re and to disperse air properly, make sure
to duct air outside. DO NOT duct exhaust into spaces between walls, crawl spaces, ceiling, attics and/
or garages.
• Ducted fans MUST always be ducted to the outdoors.
• Use only metal ductwork and this unit MUST be grounded.
• Su󰀩cient air is needed for proper combustion and exhausting of gases through the duct to preduct back
drafting.
• When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hidden
utilities.
• All electrical wiring must be properly installed, insulated and grounded.
• Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease re.
• Check all joints on duct work to insure proper connection and all joints should be properly taped.
• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the vendor.
To reduce the risk of a stove top grease re:
• Keep all fans, spacers, lters, grease tunnels, oil containers and grease-laden surfaces clean. Grease
should not be allowed to accumulate on fan, ba󰀪e, spaces, lter, grease tunnel and oil container.
• Always turn range hood ON when cooking at high heat or when cooking foods that produce ames.
• Use high settings on cooking range only when necessary.
• Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium settings.
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IMPORTANT SAFETY NOTICE
Read all instructions before installing and operting this appliance

• Clean ductilating fan frequently.
• Always use appropriate cookware and utensils size.
• Always use cookware appropriate for the size of the surface element.
To reduce the risk of injury to persons in the educt of a stove top grease re:
• Smother ames with a close-tting lid, cookie sheet, or metal tray, then turn OFF the burner. Be careful
to PREDuct BURNS. Never pick up a pan that has ames—you may be burned. Keep ammable and/
or combustible material away from ames. If the ames DO NOT go out immediately, EVACUATE and
CALL the FIRE DEPARTMENT or dial your local emergency service immediately.
• DO NOT use WATER, including wet dishcloths or towels — it will result in a violent steam explosion
• Use an extinguisher ONLY if:
• You know you have a Class A, B, C extinguisher, and you already know how to operate it.
• The re is small and contained in the area where it has started.
• The re department is on the way.
• You can ght the re while having access to a safe exit.
To reduce the risk of injury to persons in the educt of a gas leaks:
• Extinguish any open ame.
• DO NOT turn on the range hood fan or any type of ductilator.
• DO NOT turn on the lights or any type of appliance.
• Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and re
department or dial your local emergency service immediately.
Your safety and the safety of others is very important. We have provided many important safety mes-
sages in this manual and on your appliance. Always read and obey all safety messages. All safety
messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and
tell you what can happen if the instructions are not followed.
This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and oth-
ers. All safety messages will follow the safety alert symbol and the word “WARNING”.
The manufacturer and/or distributor/reseller declines all responsibility in the educt of failure to observe
the instructions given here for installation, maintenance and suitable use of the product.
The manufacturer and/or distributor/reseller further declines all responsibility for injury due to negli-
gence and the warranty of the unit automatically expires due to improper maintenance.
The manufacturer and/or distributor/reseller will not be held responsible for any damages to personal
property or real estate or any bodily injuries whether caused directly or indirectly by the range hood.
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IMPORTANT SAFETY NOTICE
Read all instructions before installing and operting this appliance

IMPORTANT: Observe all governing codes and ordinances.
It is the customer’s responsibility:
• To contact a qualied electrician
• To assure that the electrical installation is adequate and in conformance with National Electrical
Code, ANSI/NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code,
Part 1 and C22. 2 No. 0-M91 - latest edition** and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualied electrician
determine that the ground path is adequate.
A 120-Volt, 60 Hz, AC-only, fused electrical supply is required on a separate 15-amp circuit, fused on
both sides of the line.
DO NOT ground to a gas pipe.
Check with a qualied electrician if you are not sure that the range hood is properly grounded.
DO NOT have a fuse in the neutral or ground circuit.
IMPORTANT: Save this Installation Guide for electrical inspector’s use.
The range hood must be connected with copper wire/plug only.
The range hood should be connected directly to the fused disconnect (or circuit breaker) box through
exible armored or non-metallic sheathed copper cable. A U.L. - or C.S.A. - listed strain relief must be
provided at each end of the power supply cable.
Wire sizes (copper wire only) and connections must conform with the rating of the appliance as specied on
the model/serial rating label. Wire sizes must conform to the requirements of the National Electrical Code
ANSI/NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code Part 1 and C22. 2
No. 0-M91 - latest edition** and all local codes and ordinances. A U.L. - or C.S.A. - listed conduit connector
must be provided at each end of the power supply cable (at the range hood and at the junction box).
Copies of the standards listed may be obtained from:
* National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
** CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
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ELECTRICAL REQUIREMENTS

• Duct system must terminate to the outside (roof or side wall).
• DO NOT terminate the duct system in an attic or other enclosed area.
• DO NOT use 4” (10.2 cm) laundry-type wall caps.
• Use metal/aluminum duct only. Rigid metal/aluminum duct is recommended.
• DO NOT use plastic duct.
• Always keep the duct clean to ensure proper airow.
• Calculate the following gures before installation:
1. Distance from the oor to the ceiling.
2. Distance from stove/countertop to range hood
3. Height of hood and duct cover.
For the most e󰀩cient & quiet operation:
• A distance of 26” to 30” is recommended* between stove top and the bottom of range hood
• It is recommended that the range hood be vented vertically through the roof through 6” or bigger round metal/
aluminum duct work.
• The size of the duct should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24” (61 cm) of straight duct between the elbows if more than one elbow is used.
• DO NOT install two elbows together.
• The length of duct system and number of elbows should be kept to a minimum to provide e󰀩cient performance.
• The duct system must have a damper. If the wall cap has a damper, DO NOT use damper (if supplied) on top of the
range hood.
• Use aluminum foil tape to seal all joints in the duct system.
• Use caulking to seal exterior wall or roof opening around the cap. USE 6” ROOF OR WALL VENT CAP
MINIMUM.
IMPORTANT:
• A minimum of a 6” round duct (standard for this range hood) must be used to maintain maximum airow
e󰀩ciency. There is also an option to use an 8” round duct size for this unit.
• Always use rigid type metal/aluminum ducts if available to maximize airow when connecting to provided
duct.
• Please use Duct Run Calculation below to compute total available duct run when using elbows, transitions
and caps.
• ALWAYS, when possible, reduce the number or transitions and turns in the duct run. If a long duct run is re-
quired, increase the duct size from 6” to 8”. If a reducer is used, install a long reducer instead of a pancake
reducer. Reducing the duct size will restrict airow and decrease e󰀩ciency.
• If turns or transitions are required: Install as far away from opening and as far apart, between 2, as pos-
sible.
• Minimum mount height between stove top to hood bottom should be no less than 24-inch*.
• Maximum mount height between stove top to hood bottom should be no higher than 32-inch*.
• It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat
damage and re hazard; while hoods mounted too high will be hard to reach and will loose its performance
and e󰀩ciency.
• If available, also refer to stove top manufacturer’s height clearance requirements and recommended hood
mounting height above range.
Minimum Duct Size:
• Round - 6” minimum
• Round - 8” recommended/optional
* Due to different ceiling height congurations, recommended height may not be applicable.
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VENTING REQUIREMENTS

To calculate the length of the duct system you require, subtract the equivalent feet for each “Duct
piece” (Table Below) used in the system from the “Recommended maximum run” (Table Below).
The longest duct run that is acceptable (if completely straight) is 50 feet. The number of duct pieces
(elbow, transition, etc.) installed in your duct run will determine the maximum length the duct run can
be. Please refer to the example below:
Duct Run Calculation:
Recommended maximum run
6” or 8” round duct 50 ft
Duct piece deduction
Each 90º elbow used 9 ft
Each 45º elbow used 5 ft
Each 6” to 3/14 x 10” transition
used
7 ft
Side wall cap with damper 7 ft
Roof cap 7 ft
Duct Run Calcuation example:
One roof cap, two 90º elbows, and one 45º elbow
used:
7ft + 9ft + 9ft + 5ft = 30ft used.
The above duct pieces used are equivalent to 30ft
of a straight duct run. Subtract 30ft from the al-
lowable 50ft. The remaining distance of 20ft is the
longest that the straight ducting (in addition to the
duct pieces) can be.
Body Stainless Steel (19 gauge)
Power Rating 120V/60Hz (USA & Canada standard)
General Input Power 300 W (160W + 4x35W)
Motor Input Power 160 W
Motor Revolution 800 RPM (±10%) to 1500 RPM (±10%)
Levels Of Speed Control 4 Levels
Maximum Airow 600 CFM/ 750 CFM (when 8” duct is used)
Air Pressure 150 Pa (200 Pa Maximum)
Noise Level (sone) Approximately 0.7 to 6.0 (Lowest to Highest Speed)
Motor Type Single Chamber Ultra Quiet ( Metal blades)
Fan Type Centrifugal
Control Type Rotary Mechanical Switches
Filtration Type Stainless Steel Ba󰀪e Filters and Grease Tunnel
Illumination 4 x 35W or 6 x 35w GU10, 120V Dimmable (LED Optional)
Ducting Size Top or Back 6” or 8” Duct Options
Warranty 5 YEARS ( parts warranty )
* Subject to change without notice, please contact your local reseller for details.
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CALCULATING DUCT SYSTEM LENGTH
SPECIFICATIONS*

Putty Knife
Marker or Pencil
Tape Measure
Level
Phillips Screwdriver
Aluminum Tape
Power Drill
Utility Knife
Drywall Knife
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REQUIRED TOOLS

Self-Drilling
Plastic
Drywall
Anchor
(x2)
Anchor
Screw
(x2)
M4 - 4mm
Big Head
(x14)
M4 - 4mm
Bullet Head
(x8)
NOTE:
Where necessary, additional screws will be needed for
installation and added support, but is not included.
Please review contents before installation.
Screws included to assemble this Range Hood model.
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PARTS SUPPLIED

Lower
Chimney
Upper
Chimney
Mounting
Bracket
Ø - 8” Transition
(Requested option)
Ø - 6” Transition
Baffle
Filters (x2) Filter Handles (x4)
Range Hood
Grease Tunnel
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PARTS SUPPLIED (Continued)

BOTTOM
VIEW
SIDE
VIEW
3”
10-1/4”
FRONT
VIEW
15-3/4”
12” 12-1/4”
TOP VIEW
22”
Available Sizes:
29-3/4”, 35-3/4”, 41-3/4”, 47-3/4”
Ø 6”
12” 1”
Mounting Bracket
Optional
Vent Size
Ø 8”
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DIMENSIONS

8”
2”
Optional
Vent Size
3”
22”
12”
From 17”
to 30 ½”
10 ¼”
Available Sizes:
29 ¾”, 35 ¾”, 41 ¾”, 47 ¾”
12 ¼”
Ø - 6”
Vent
Size 3½”
Model: TWISTER
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DIMENSIONS (Continued)

BEFORE INSTALLING THE RANGE HOOD, CHECK FOR PHYSICAL DAMAGES.
THIS RANGE HOODS COMES WITH A WIRE AND PLUG.
TEST THE HOOD BEFORE INSTALLATION.
If there is a grinding noise coming from the motor, DO NOT INSTALL IT, contact us as soon as possible.
Advanced Preparations:
1. Read the entire installation guide and users manual thoroughly, understand instructions and warnings.
2. Be familiar with the controls of the range hood.
3. Place the range hood on a at, stable surface. Connect the range hood to a designated standard outlet
(please refer the product label for the suitable voltage of this unit) and verify no debris has entered the
duct openings, then turn on the range hood.
4. Place all supplied parts and required hardware on a at, stable surface and verify the existence of all
supplied parts.
5. Carefully remove the white/blue plastic protective coat from the chimney covers and range hood if any.
Preparations:
NOTE: To avoid damage to your hood, preduct debris from entering the duct opening.
1. Determine and mark the center line on the ceiling where the range hood will be installed. Make sure
there is proper clearance within the ceiling or wall for exhaust duct.
2. Due to the weight and size of this unit, please make sure that the support system or framework being
used is stable and secure in the ceiling.
3. Put a thick, protective covering over counter top, cook top or range to protect from damage or dirt. Re-
move any hazardous objects around the area when installing.
4. Mark the locations of the support mounting bracket holes, vent cutout (if used) and power supply cable
cutout on the ceiling. Use drill and saber saw or keyhole saw to cut openings for power supply cable and
duct.
5. Use caulking to seal exterior wall or roof openings.
6. Disconnect main electrical supply, prepare and run electrical wiring through ceiling. Leave approximately
12” of electrical cord hanging from the ceiling. Do not restore power until wiring is completed.
7. Disconnect power cord, remove the stainless steel ba󰀪e lter and grease tunnel.
8. Set aside the stainless steel ba󰀪e lters and grease tunnel until the range hood is properly installed.
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PREPARATION

30”, 36”, 42”, 48”
Min: 26”
Max: 30”
Vent & Power
Supply cable
entry location
Alternate
Vent & Power
Supply cable
entry location
2” minimum
10”
11.5”
11”
16”
Ceiling
Side Cabinet Side Cabinet
Cooking Surface
Cut out drywall for
plywood brace support
** If needed, drill holes at the rear
panel of the range hood in order to
mount wood screws (not included)
in to the studs for additional support.
16” spacing
(Typical stud behind
wall setup)
C
enterline
Side Cabinet
Side Cabinet
Measure the distance between the stove top and the bottom of range hood. A distance of 26” to 30” is
recommended*.
*Due to dierent ceiling height congurations, recommended height may not be applicable.
(1) Identify where your vent, duct and power
supply cable in relation to your range hood.
And if you have cabinets anking the area
of the hood range placement, make sure the
width can accommodate the installment.
(2) Based on the placement of your hood range, you
will need to locate and mark your studs in the wall
(using a stud nder), in order to prepare a plywood
brace to support your range hood.
**Drill holes at the rear panel of the range hood in
order to mount wood screws (not included) in to
the studs for additional support.
NOTE: DO NOT USE threaded drywall anchors to support the hood when mounting the hood on
sheetrock. Mounting the hood on wall studs or lumbars is highly recommended.
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PRE-INSTALLATION

Cabinet
Counter
Top
Ceiling
Wall
Use knife and saw
to cut out drywall
to accommodate plywood
brace support.
Studs behind the wall
Placement of
Range Hood
Centerline
Cabinet
Counter
Top
Ceiling
Wall
Screw on plywood
to the exposed studs
(woodscrews not included)
Centerline
Prepare space for
120v outlet. Place
within chimney
wall hidden
from view.
Min Height: 76”
from the floor
(3) Use knife and saw to cut out drywall to
accommodate a plywood brace support. The
inserted plywood should be the same depth as
the drywall slab it is replacing.
(4) Screw on plywood to the exposed studs
(woodscrews not included). Prepare space for 120v
outlet. Place within chimney wall, hidden from view.
Min Height: 76” from the oor.
(1) Use M4 - 4mm big head screws to fasten on 6”-Ø
transition (8”-Ø transition optional) to the opening of
the fan motor exit.
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PRE-INSTALLATION (Continued)
INSTALLATION

Cabinet
Counter
Top
Ceiling
Wall
Centerline
***Use woodscrews (not included)
to mount onto the plywood.
***Use woodscrews (not included)
to mount onto the plywood.
Install Mounting
Bracket
Apply spackle in
between spaces
of the plywood
and drywall
seamlessly.
Cabinet
Counter
Top
Ceiling
Wall
**Use woodscrews (not included)
to mount into the studs.
**Use woodscrews (not included)
to mount into the studs.
Be alert of
any electrical
hazards before
plugging into
the outlet to
check the fan
motor and lights
are functioning.
Be alert of
any electrical
hazards before
plugging into
the outlet to
check the fan
motor and lights
are functioning.
Centerline
NOTE: DO NOT USE threaded drywall anchors to support the hood when mounting the hood on
sheetrock. Mounting the hood on wall studs or lumbars is highly recommended.
CAUTION: Make certain the range hood is secure before releasing!
For safety purpose, pre-drilled mounting holes are provided through the back of the hood. For a more
secure installation, use as many mounting holes as needed to secure from the inside of hood.
(2) Apply spackle in between spaces of the plywood
and drywall seamlessly. Sand down any rough
spackle to smooth out. Paint area if required.
Use the drywall plastic anchors and metal screws to
install the mounting bracket to prepare for the upper
chimney.
**Fasten #8 2-½“ woodscrews (not included) to
mount onto the plywood based on your earlier
measurements already established.
(3) **If added support is needed, from the inside rear
panel of the range hood, fasten #8 2-½“ woodscrews
(not included) to mount into the studs based on your
earlier measurements already established.
Connect the range hood to a designated standard
outlet (please refer to the product label for the suitable
voltage of this unit). Check the fan motor and lights
are functioning.
SAFETY WARNING: Risk of electrical shock. this range hood must be properly grounded. Make sure this
is done by qualied electrician in accordance with all applicable national and local electrical codes. Before
connecting wires, switch power o󰀨 at service panel and lock service panel to preduct power from being
switched on accidentally.
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INSTALLATION (Continued)

*6” - Ø Elbow Duct
(8” optional)
*6” - Ø Transition
(8” optional)
Cut out hole
in wall to
accommodate
elbow duct.
*Distance from
wall to transition
circumference
edge: 1 ¼”
WALL VENT
*6”- Ø Duct
(8” optional)
*6”- Ø Transition
(8” optional)
Cut out hole
on the top panel
of cabinet, and
in ceiling for
exhaust duct
OPTIONAL
ROOF VENT
OPTIONAL
ROOF VENT
Ceiling
Wall
Place chimney coupling
in between range hood
and ceiling
Centerline
*8” - Ø
Elbow Duct
inserted into
wall cut out
(10” optional)
*6” - Ø
Elbow Duct
inserted into
wall cut out
(8” optional)
*Distance from
wall to transition
circumference
edge: 1 ¼”
Centerline
Ceiling
Wall
Fasten screws to
hold chimney to
mounting bracket
Expand the upper
chimney to sit flush
against the ceiling
Fasten screws to
mount chimney
on to range hood
(4) *For 6” - Ø Transition. Distance from wall to transition
circumference edge for 8” - Ø Transition will be ⅛”
Use 6” or 8” round steel pipe to connect the exhaust on the
hood to the duct work above. Use aluminum tape to make
all joints secure and air tight.
(5) Install both chimneys and tighten screws to secure the
lower chimney to the range hood.
(6) To avoid scratching the chimney, extend the upper
chimney slowly and carefully to the chimney-mounting
bracket and tighten screws.
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INSTALLATION (Continued)

SIDE VIEW
BOTTOM
VIEW
Grease Tunnel
Place Grease Tunnel into the hood opening and insert
into slot holding, as shown below.
Ba󰀪e Filter
Angle lter toward front of hood opening above the front light
and control panel.
Slide toward and into the recess behind the front of hood while
raising the lter at the rear.
Lower lter while sliding back until it rests onto Grease Tunnel.
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INSTALLATION (Grease Tunnel & Filters)

Wall Vent
Roof Vent
Wall Vent
(alongside joist)
Attic Wall Vent
(optional remote blower)
Roof Vent
(optional remote blower)
Roof Blower (optional)
Motor
Optional Backdraft Damper
Wrap insulation required
for cold climates
Minimum
6” Ø Duct
96”
*Max: 108”
36”
typical
Min: 26” Max: 30”
(30” min for 9’ ceiling)
12”
Varies
*Min height: 81”
from bottom of duct
to ground when range
height to stove is 26”
Min height: 85½”
from bottom of duct
to ground when range
height to stove is 30”
• This range hood is factory set for venting through the roof or wall.
• Duct work can terminate either through the roof or wall. To vent through a wall,
a 90° elbow is needed.
IMPORTANT:
• NEVER exhaust air or terminate
duct work into spaces between
walls, crawl spaces, ceiling,
attics or garages. All exhaust
must be vented to the outside.
• Use metal/aluminum duct work
only.
• Fasten all connections with
sheet metal screws and tape all
joints with certied Aluminum
Tape.
• Use caulking to seal exterior
wall or roof opening around the
cap.
• Colder climates require wrap-
ping insulation around the ducts
and optional blowers.
• The system must have a
Backdraft Damper.
* Due to di󰀨erent ceiling height congurations, recommended height may not be applicable.
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VENTING METHODS (side view)

Motor
Power
Outlet
120v
Optional
Backdraft
Damper
Wrap insulation
required for
cold climates
8” Ø Duct
required for all
remote blower
installations
Optional
Remote
Blower
Min: 26” Max: 30”
(30” min for 9’ ceiling)
Power Outlet
Min: 76”
from floor
96”
*Max: 108”
* Due to di󰀨erent ceiling height congurations, recommended height may not be applicable.
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VENTING METHODS (front view)