Victory UC400 Assembly instructions

Installation Guide
and Users Manual
IMPORTANT:
Read and save these instructions.
Rev. 1032u.3a
VICTORY
Under-Cabinet Range Hood
Model: UC400
Available sizes: 30”
Available Finishes: Stainless Steel, White
NOTICE:
For residential use only.
Installer: Leave this guide with the homeowner.
Homeowner: Keep this guide for future reference.

Important Safety Notice
Read all Instructions before Installing and operating this appliance
• The installation in this manual is intended for qualied installers, service technicians or persons with
similar qualied background. Installation and electrical wiring must be done by qualied profession-
als and in accordance with all applicable codes and standards, including re-rated construction.
• DO NOT attempt to install this appliance yourself. Injury could result from installing the unit due to
lack of appropriate electrical and technical background.
• Range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any
parts for installing, cleaning or servicing.
• Activating any switch ON before completing installation may cause ignition or an explosion.
• Due to the size and weight of this range hood, two people installation is recommended.
To reduce the risk of re, electric shock, or injury to persons:
• For general ventilating use only. DO NOT use to exhaust hazardous or explosive materials and va-
pors.
• The combustion air ow needed for safe operation of fuel-burning equipment may be aected by this
unit’s operation. Follow the heating equipment manufacturer’s guideline and safety standards such
as those published by the National Fire Protection Association (NFPA), and the American Society of
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
• Before servicing or cleaning unit, switch power OFF at service panel and lock service panel to pre-
vent power from being switched ON accidentally.
• Clean grease laden surfaces frequently. To reduce the risk of re and to disperse air properly, make
sure to vent air outside. DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics
or garages.
• Ducted fans MUST always be vented to the outdoors.
• Use only metal ductwork and this unit MUST be grounded.
• Sucient air is needed for proper combustion and exhausting of gases through the duct to prevent
back drafting.
• When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hid-
den utilities.
• All electrical wiring must be properly installed, insulated and grounded.
• Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease re.
• Check all joints on duct work to insure proper connection and all joints should be properly taped.
• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the
vendor.
To reduce the risk of a stove top grease re:
• Keep all fan, bae, spaces, lter, grease tunnel, oil container and grease-laden surfaces clean. Grease
should not be allowed to accumulate on fan, bae, spaces, lter, grease tunnel and oil container.
• Always turn range hood ON when cooking at high heat or when cooking aming foods.
• Use high settings on cooking range only when necessary.
• Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium settings. Page 1

Page 2
WARNING
Your safety and the safety of others is very important. We have provided many important safety mes-
sages in this manual and on your appliance. Always read and obey all safety messages. All safety mes-
sages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and others.
All safety messages will follow the safety alert symbol and the word “WARNING”.
Important Safety Notice
Read all Instructions before Installing and operating this appliance
The manufacturer and/or distributor/reseller declines all responsibility in the event of failure to ob-
serve the instructions given here for installation, maintenance and suitable use of the product.
The manufacturer and/or distributor/reseller further declines all responsibility for injury due to neg-
ligence and the warranty of the unit automatically expires due to improper maintenance.
The manufacturer and/or distributor/reseller will not be held responsible for any damages to per-
sonal property or real estate or any bodily injuries whether caused directly or indirectly by the range
hood.
• Clean ventilating fan frequently.
• Always use appropriate cookware and utensils size.
• Always use cookware appropriate for the size of the surface element.
To reduce the risk of injury to persons in the event of a stove top grease re:
• SMOTHER FLAMES with a close-tting lid, cookie sheet, or metal tray, then turn OFF the burner.
BECAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the ames DO
NOT go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or dial your local
emergency service immediately.
• DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result.
• Use an extinguisher ONLY if:
• You know you have a Class A, B, C extinguisher, and you already know how to operate it.
• The re is small and contained in the area where it is started.
• The re department is being called.
• You can ght the re with your back to an exit.
To reduce the risk of injury to persons in the event of a gas leaks:
• Extinguish any open ame.
• DO NOT turn on the range hood fan or any type of ventilator.
• DO NOT turn on the lights or any type of appliance.
• Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and re
department, or dial your local emergency service immediately.

Table of Contents
INSTALLATION
Tools needed....................................................3
Parts supplied...................................................4
Venting requirements.......................................5
Mount heights & clearance...........................5-6
Calculating vent system length.......................6
Venting methods .............................................7
Electrical requirements....................................8
Preparation......................................................9
Installation................................................10-12
Range hood operations..................................13
USE AND CARE
Troubleshooting...........................................14
Use and care information...............................15
Specications..........................................15-16
Measurements & Diagrams.......................16-17
MAINTENANCE
Cleaning........................................................18
Replacing the lter & light bulb.......................18
WARRANTY
Warranty & Maintenance..........................18-19
Disclaimer & Contact Us...............................20
Tools needed:
Page 3
Level
Flat-blade
and Phillips
screwdrivers
Powered
screwdriver
or drill
Measuring
tape
Utility knife
Marker or
pencil

Page 4
UC400 Series Under Cabinet Range Hood (vary with model)
Parts Supplied:
Aluminum Filters
(Pre-Installed)
Stainless Steel Filters
(Optional)
Qty: 4 PCS
(For sheet rock only)
Qty: 4 PCS
Rectangular Exhaust/Vent Adapter
(For vertical or horizontal venting)
Round Exhaust Vent Adapter
(Also Provided)

Ceiling
Height
Venting Requirements
Page 5
Height & Clearance
Under Cabinet
Range hood
36”
Counter
Top
Min: 24”
Max: 30”
• Vent system must terminate to the outside
(roof or side wall).
• DO NOT terminate the vent system in an at-
tic or other enclosed area.
• DO NOT use 4” (10.2 cm) laundry-type wall
caps.
• Use metal/aluminum vent only. Rigid metal/
aluminum vent is recommended.
• DO NOT use plastic vent.
• Always keep the duct clean to ensure proper
airow.
• Calculate the following gures before instal-
lation:
1. Distance from the oor to the ceiling.
2. Distance between the oor to the coun-
tertop/stove.
3. Distance between the countertop/stove
to the range hood (recommend* 24” to
30”).
4. Height of hood and duct cover/cabinet.
For the most ecient & quiet operation:
• A distance of 24” to 30” is recommended*
between stove top and the bottom of range
hood.
• It is recommended that the range hood be
vented vertically through the roof through 6”
(15.3 cm) or bigger round metal/aluminum
vent work.
• The size of the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24” (61
cm) of straight vent between the elbows if
more than one elbow is used.
• DO NOT install two elbows together.
• The length of vent system and number of
elbows should be kept to a minimum to pro-
vide ecient performance.
• The vent system must have a damper. If
roof or wall cap has a damper, DO NOT
use damper (if supplied) on top of the range
hood.
• Use silver tape or duct tape to seal all joints
in the vent system.
• Use caulking to seal exterior wall or roof
opening around the cap.
* Due to dierent ceiling height congurations, rec-
ommended height may not be applicable.
Cabinet
Range
Hood
Height
Cabinet
Height
Countertop/Stove

Page 6
IMPORTANT:
• A minimum of a 6” round duct (standard for this range hood) must be used to maintain maximum airow
eciency.
• Always use rigid type metal/aluminum ducts if available to maximize airow when connecting to provided
duct.
• Please use Duct Run Calculation below to compute total available duct run when using elbows, transitions
and caps.
• ALWAYS, when possible, reduce the number or transitions and turns in the duct run. If a long duct run is
required, increase the duct size from 6” to 8”. If a reducer is used, install a long reducer instead of a pancake
reducer. Reducing the duct size will restrict airow and decrease eciency.
• If turns or transitions are required: Install as far away from opening and as far apart, between 2, as possible.
• Minimum mount height between stove top to hood bottom should be no less than 27-inch*.
• Maximum mount height between stove top to hood bottom should be no higher than 36-inch*.
• It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat
damage and re hazard; while hoods mounted too high will be hard to reach and will loose its performance
and eciency.
• If available, also refer to stove top manufacturer’s height clearance requirements and recommended hood
mounting height above range.
* Due to dierent ceiling height congurations, recommended height may not be applicable.
Minimum Duct Size:
• Round - 6” minimum
• Rectangular - 3-1/4” x 10” minimum
Duct Run Calculation:
Recommended maximum run
6” round duct 50 ft
Vent piece deduction
Each 90º elbow used 9 ft
Each 45º elbow used 5 ft
Each 6” to 3/14 x 10” transition used 7 ft
Side wall cap with damper 7 ft
Roof/ Wall Cap 7 ft
Duct Run Calcuation example:
One roof cap, two 90º elbows, and one 45º elbow used:
7ft + 9ft + 9ft + 5ft = 30ft used.
The above vent pieces used are equivalent to 30ft of a
straight duct run. Subtract 30ft from the allowable 50ft.
Calculating Vent System Length
To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in the system
from the recommended maximum duct run.

Venting Methods
Page 7
IMPORTANT:
• NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or
garages. All exhaust must be ducted to the outside.
• Use metal/aluminum duct work only.
• Fasten all connections with sheet metal screws and tape all joints with certied Silver Tape or Duct Tape.
• Use caulking to seal exterior wall or roof opening around the cap.
Venting Methods:
• Vent work can terminate either through the roof or wall. To vent through a wall, a 90° elbow may be needed.
• This range hood is factory set for vertical venting using a rectangular vent adapter but can be converted to
horizontal venting by swapping the vent adapter on top with a rectangular vent adapter behind the range
hood as shown below:
Vertical roof venting
Roof cap
Option 1:
Side wall cap
Type 2:
3-1/4 x 10-inch rectangular vent
adapter on top of the range hood.
Type 1:
3-1/4 x 10-inch rectangular vent
adapter on the rear or top of the
hood (with an elbow if on the top)
Option 2:
Horizontal wall venting

IMPORTANT: Observe all governing codes and ordinances.
It is the customer’s responsibility:
• To contact a qualied electrician
• To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/
NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22. 2 No.
0-M91 - latest edition** and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualied electrician determine that
the ground path is adequate.
A 120-Volt, 60 Hz, AC-only, fused electrical supply is required on a separate 15-amp circuit, fused on both sides
of the line.
DO NOT ground to a gas pipe.
Check with a qualied electrician if you are not sure that the range hood is properly grounded.
DO NOT have a fuse in the neutral or ground circuit.
IMPORTANT: Save this Installation Guide for electrical inspector’s use.
The range hood must be connected with copper wire/plug only.
The range hood should be connected directly to the fused disconnect (or circuit breaker) box through exible
armored or non-metallic sheathed copper cable. A U.L. - or C.S.A. - listed strain relief must be provided at each
end of the power supply cable.
Wire sizes (copper wire only) and connections must conform with the rating of the appliance as specied on
the model/serial rating label. Wire sizes must conform to the requirements of the National Electrical Code
ANSI/NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code Part 1 and C22.
2 No. 0-M91 - latest edition** and all local codes and ordinances. A U.L. - or C.S.A. - listed conduit con-
nector must be provided at each end of the power supply cable (at the range hood and at the junction box).
Copies of the standards listed may be obtained from:
* National Fire Protection Association
Batterymarch Park
Page 8
Electrical Requirements

Page 9
Figure 1 Figure 2
Preparation
Advanced Preparations:
• Be familiar with the controls of the range hood by reading
through Range Hood Operations, Page 12.
• Place the range hood on a at, stable surface. Connect the
range hood to a designated standard outlet (please refer the
product label for the suitable voltage of this unit) and turn on
the range hood. Verify all operations of the range hood by
referring to Range Hood Operations, Page 13.
• Place all supplied parts and required hardware on a at, stable surface and verify
the existence of all supplied parts listed on Page 4.
• Carefully remove the white plastic protective coat from the range hood.
Preparations:
NOTE: To avoid damage to your hood, prevent debris from entering the vent opening.
• Decide the location of the venting pipe from the hood to the outside. Refer to Venting Methods on Page 7.
• A straight, short vent run will allow the hood to perform more eciently.
• Try to avoid as many transitions, elbows, and long run as possible. This may reduce the performance of the
hood.
• IMPORTANT: Peel white plastic protective coat o the hood, if any.
• Use silver tape or duct tape to seal joints between pipe sections.
• For installing under the cabinet with recessed bottom, attach 4-inch wide wood ller strips (not provided) on
each side. Refer to Figure 1.
• Using references in Measurements and Diagrams on Page 17, create access opening for electrical wires and
hood exhaust under the cabinet.
CAUTION: If moving the cooking range is necessary to install the hood, turn OFF the power on an elec-
tric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS RANGE.
• Puncture the knockout holes (for mounting under the cabinet) on the hood as shown in Figure 2.
• If necessary, attach two rubber stands with 3M adhesive tapes to the back corners of the hood.
WARNING
Severe Injury
Rotating fan can cause severe
injury. Stay clear of fan when
motor is running.
WARNING
Excessive Weight
Require three or more person to move and
install this range hood. Spinal or other bodi-
ly injuries could occur if it is not followed.

Installations (refer to Page 4 for parts):
Measure the distance between stove top and the bottom of
range hood. A distance of 27” to 30” is recommended*.
*Due to dierent ceiling height congurations, recommend-
ed height may not be applicable.
1. You have two ways (A: Vertical Venting, or B: Horizontal Venting) to mount this range hood:
1. Determine venting method as shown on Page 7 and proceed if you would like to vent vertically.
2. Using references in Height & Clearance on Page 5, Measurements and Diagrams on Page 17, Figure 3
and Figure 4 on next page, determine and clearly mark a centerline on the bottom of the cabinet.
3. Draw electrical wires through cabinet access opening on top of the range hood, center the hood beneath
the cabinet and ush with the front of the cabinet.
4. From inside of the hood, place hood mounting screws into the exact center of each knockout hole and
secure to cabinet bottom. Finish tightening all screws until secure. Be careful when using electrical
screwdriver, damage to the range hood may occur. Skip Part B below and proceed to Step 2.
CAUTION: Make certain the range hood is secure before releasing!
1. Determine venting method as shown on Page 7 and proceed if you would like to vent horizontally.
2. Using references in Height & Clearance on Page 5, Measurements and Diagrams on Page 17, Figure 5
and Figure 6 on next page, determine and clearly mark a centerline on the wall.
3. Punchure the knockout wire access hole and rear duct access hole on the back of the hood, draw electri-
cal wires through the wire access hole and attach rectangular vent adapter.
4. Draw electrical wires through the access opening on the wall behind the range hood (Figure 6), center
the hood beneath the cabinet and ush with the front of the cabinet.
5. From inside of the hood, place hood mounting screws into the exact center of each knockout hole and
secure to the wall. Finish tightening all screws until secure. Be careful when using electrical screw-
driver, damage to the range hood may occur.
CAUTION: Make certain the range hood is secure before releasing!
2. For safety purpose, pre-drilled mounting holes are provided through the back of the hood. For a more secure
installation, use as many mounting holes as needed to secure from the inside of hood.
1. Use 6” round steel pipe (follow building codes in your area) to connect the exhaust on the hood to the duct-
work above. Use silver tape or duct tape to make all joints secure and air tight. Refer to Figure 6.
SAFETY WARNING: Risk of electrical shock. this range hood must be properly grounded. Make sure this
is done by qualied electrician in accordance with all applicable national and local electrical codes. Before
connecting wires, switch power o at service panel and lock service panel to prevent power from being
switched on accidentally.
1. Connect the range hood to a designated standard outlet or cut o the plug and connect three wires (black,
white and green) to house wires and cap with wire connectors. Connect according to colors (i.e. black to black,
white to white, and green to green).
2. Store excess wires in the wiring box.
3. Turn Power ON using control panel (refer to Range Hood Operations on Page 13-14). Check all lights and
fan operations.
4. Make sure to leave this Installation Guide for the homeowner.
Page 10
Installation

Page 11
Installation (Continued) Figure 3: Cabinet Bottom View
U400
Centerline
Figure 4:
Electrical wires
through top opening
Wood Filler Strips
(Not included)
Hood
Mounting
Screws
Electrical
Access
Opening
U400
Wood Filler Strips
(Not included)
Hood
Mounting
Screws
Electrical
Access
Opening
Centerline
Wall
Wall
U400
Wood Filler Strips
(Not included)
Electrical
Access
Opening
Wall
Centerline
Hood
Mounting
Screws

Installation (Continued)
Centerline
Electrical
Wire
Opening
Hood
Mounting
Screws
Centerline
Figure 5: Cabinet Front View U400
U400
Page 12
Electrical
Wire
Opening
Hood
Mounting
Screws
Figure 6:
Electrical wires
through rear opening
Centerline
U400

Range Hood Operations
Page 13
Control Panel Layout and Buttons Congurations:
Turning Fan ON:
Always turn fans ON a couple of minutes before cooking to establish air ow and allow fans to run for a few
minutes after cooking for cleaner air in the kitchen.
NOTE: The light setting will not be aected by the Power Control (On/O) button.
• With the range hood is OFF, press and of the three Speed Buttons once to turn ON the fan.
• Press one of the three speed control button (Low, Medium, and High) to activate the desired speed.
• To change the fan speed, press another speed control button.
• To turn the fan OFF, press the Power Button once.
2. Three Speed Control
Low
Medium
High
Turn On:
• Press any speed control to begin, and use the Low Speed, Medium Speed, High Speed switches to select the
desired level of power. Once a button is pressed, the previous speed mode will cancel.
• Press the Light Switch to power on the lights.
CAUTION: DO NOT touch the lights until switched OFF and cooled.
Turn O:
• Press the Power Button to turn o the power.
• Press the Light Switch to power o the lights
Power O Light On/O

Troubleshooting
1. If the range hood or lights do not operate after in-
stallation:
• Check if the range hood has been plugged in, make
sure that all power has been turned back ON, fused
not blown and all electrical wiring are properly con-
nected.
• Swap out light assembly to working ones to deter-
mine whether it is caused by defective bulbs. See
Replacing the light bulbs on Page 18.
2. The range hood vibrates when the blower is on: • The range hood might not have been secured prop-
erly on to the ceiling or wall.
3. The blower or fan seems weak: • Check that the duct sized used is at least 8” . Range
hood WILL NOT function eciently with insu-
cient duct size. For example: Connecting this hood
to 4”, 5’ or 6” duct will reduce the suction and
create extra noise and vibrations. Check if duct is
clogged or if damper unit is not installed correctly
or opening properly. A tight mesh on a side wall cap
unit might also cause restriction to the air ow.
4. The lights work but the blower is not spinning at all,
is stuck or is rattling.
• The blower might be jammed or scraping the bot-
tom due to shipping damage. Please contact us im-
mediately.
5. The hood is not venting out properly: • Make sure the distance between the stove top and
the bottom of the hood is within* 27” and 30” in
distance. *Due to dierent ceiling height congura-
tions, recommended height may not be applicable.
• Reduce the number of elbows and length of duct
work. Check if all joints are properly connected,
sealed, and taped.
• Make sure the power is on high speed for heavy
cooking.
NOTE: For all other inquiries, please contact us. Our contact information can be found on the back cover.
Page 14

Page 15
Use and Care Information
Operations:
• Read and understand all instructions and warnings in this manual before operating the appliance. Save these
instructions for future reference.
• Always leave safety grills and lters in place. Without these components, operating blowers could catch on to
hair, ngers and loose clothing.
• NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers.
• NEVER leave cooking unattended. When frying, oil in the pan can easily overheat and catch re. The risk of
self combustion is higher when the oil has been used several times.
• NEVER cook on “open” ames under the range hood. Check deep-fryers during use: Superheated oil may be
ammable.
Cleaning:
• The saturation of greasy residue in the blower and lters may cause increased inammability. Keep unit clean
and free of grease and residue build-up at all times to prevent possible res.
• Filters must be cleaned periodically and free from accumulation of cooking residue (see cleaning instructions
on Page 18). Old and worn lters must be replaced immediately.
• DO NOT operate blowers when lters are removed. Never disassemble parts to clean without proper instruc-
tions. Disassembly is recommended to be performed by qualied personnel only. Read and understand all
instructions and warnings in this manual before proceeding.
Specications
Specications3:
Body Design Seamless Stainless Steel, Brushed Finish
Power Rating 120V/60Hz (USA & Canada standard)
General Input Power 200 W
Motor Input Power 120 W
Ampere 1.5 A
Levels Of Speed Control 3 Levels
Airow1 (Max) 350 CFM (on Max Speed)
Noise Level2 (Q/L/M/H) 1.0 Sone (40 dB) / 2.8 Sone (55 dB) / 4.0 Sone (60 dB)
Number Of Motors Single Motor (All Metal)
Power Connection Type Standard North American Plug
Fan Type Centrifugal Squirrel Cage
Control Type Push-Button Control Panel
Filtration Type Aluminum Filters
Illumination Halogen 35W GU10 120V or (Optional) LED 5.5 W GU10 120V
Venting Size for U400 3-1/4 x 10 inches Rectangular (Top OR Rear) exhaust/ or 6” Round Top
1. In House Test Static Pressure “0”.
2. One sone is roughly equivalent to the sound of a refrigerator (1kHz) at 40 decibels.
3. Subject to change without notice, please contact Victory Range Hoods for details.

Dimensions and Circuit Diagram
23.5” or

Page 17
U400
NOTE: Wiring Diagram shown above with GU10 light conguration. A transformer is required for MR16/J4 Lights.
Circuit Diagram:

WARNING
Hazard of Burns!
Light bulb become extremely hot when turned on.
DO NOT touch bulb until switched o󰀨 and cooled.
Touching hot bulbs could cause serious burns.
Maintenance
SAFETY WARNING: Never put your hand into area housing the fan while the fan is operating!
For optimal operation, clean range hood and all bae/spacer/lter/grease tunnel/oil container regularly. Regular care will
help preserve the appearance of the range hood.
Cleaning Exterior surfaces:
• Clean periodically with hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent (e.g. Comet
Power Scruv®, EZ-O® oven cleaner), or steel wool/scoring pads, which will scratch and damage the stainless steel
surface. For heavier oil use liquid degrease such as “Forumla 409®” or “Fantastic®” brand cleaner.
• If the hood looks splotchy (stainless steel hood), use a stainless steel cleaner to clean the surface of the hood. Avoid
getting cleaning solution onto or into the control panel. Follow directions of the stainless steel cleaner. CAUTION: Do
not leave on too long as this may cause damage to the hood nish. Use a soft towel to wipe o the cleaning solution,
gently rub o any stubborn spots. Use a dry soft towel to dry the hood.
• After cleaning, you may use non abrasive stainless steel polish such as 3M® or ZEP®, to polish and bu out the stainless
luster and grain. Always scrub lightly, a with clean cotton cloth, and with the grain.
• DO NOT allow deposits to accumulate or remain on the hood.
• DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the surface and cause rusting.
• DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain in contact with stainless steel
for extended periods. Many of these compounds contain chemicals, which may be harmful. Rinse with water after ex-
posure and wipe dry with a clean cloth.
•
Cleaning Aluminum Grease Filter / Stainless Steel Filterless Grill:
IMPORTANT: Drain oil from grease tunnel and lters before oil and residue overow!
• The stainless steel lters are intended to lter out residue and grease from cooking. It need not be replaced on a regular
basis, but are required to be kept clean.
• Filters should be cleaned after every 30 hours of use.
• Remove and clean by hand or dishwasher. Spray “Formula 409®” or equivalent degreasing detergent and leave to soak
if very dirty. Dry the lters and re-install before using the hood.
Replacing Filters:
• Should lters wear out due to age and prolonged use, please contact Victory Range Hoods for replacement lters.
Replacing the light bulb:
• This range hood uses LED or Halogen bulbs (please refer to the actual specication of the hood purchased):
USA/Canada: Halogen 35W Type GU10 120V (Europe : 220V)
USA/Canada: LED 5.5W Type GU10 120V (Europe : 220V)
• Make sure the lights are cool to the touch (halogen lights can be-
come very hot), the hood is unplugged or turn the power OFF. Take
the lters out of the range hood. With your ngers, put pressure on
the light bulb and twist it counter clock-wise while holding the sock-
et on the inside. This will help to disconnect the bulb from the socket
for replacement.
Page 18