Viking VICU2064BSB User manual

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REAR
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F20528B EN (061611)
Viking Rang Corporation
111 Front Str t
Gr nwood, Mississippi 38930 USA
[phone]
For product information,
call 1-888-VIKING1 (845-4641)
or visit th Viking W b sit at
vikingrang .com
Viking Use & Care Manual
Professional Built-In
Induction Cooktop

Getting Started
Warnings and Important Saf ty Information ______________________4
B for Using Cooktop_________________________________________9
Product Controls
Cooktop F atur s ___________________________________________10
Operation
Surfac Op ration ___________________________________________12
Surfac H at S ttings ______________________________________13
Cooking Substitut s Charts ___________________________________15
Product Care
Cl aning and Maint nanc ___________________________________16
Troubl shooting _____________________________________________20
S rvic Information __________________________________________21
Warranty ___________________________________________________22
Tabl of Cont nts
Congratulations and w lcom to th lit world of Viking own rship.
W hop you will njoy and appr ciat th car and att ntion w hav
put into v ry d tail of your n w, stat -of-th -art cooktop.
Your Viking cooktop is d sign d to off r y ars of r liabl s rvic . This
Us and Car Manual will provid you with th information you n d
to b com familiar with your cooktop’s car and op ration.
Som of th k y f atur s of this applianc includ :
• A broad rang of Magn Quick™ induction l m nts that utiliz
magn tic n rgy for sup rior pow r, r sponsiv n ss, and ffici ncy.
• A pow r manag m nt induction syst m that sp ds boil tim for
your favorit dish s as w ll as providing a quick simm r for sauc s.
• Induction l m nts that h at th cookwar for a cool r, ffici nt,
and n rgy saving m thod of cooking.
• A glass c ramic top with an xtr m ly durabl , strong, and
w ar-r sistant surfac for asy cl aning.
Your compl t satisfaction is our ultimat goal. If you hav any
qu stions or comm nts about this product, pl as contact th d al r
from whom you purchas d it, or contact our Consum r Support C nt r
at 1-888-VIKING1 (845-4641).
W appr ciat your choic of a Viking cooktop and hop that you will
again s l ct our products for your oth r major applianc n ds.
For mor information about th compl t and growing s l ction
of Viking products, contact your d al r or visit us onlin
at vikingrang .com.
Congratulations
32

5
Getting Started
4
Warning and Important Safety Instructions appearing in this manual
are not meant to cover all possible conditions and situations that
may occur. Common sense, caution, and care must be exercised
when installing, maintaining, or operating this appliance.
ALWAYS contact th manufactur r about probl ms or conditions you
do not und rstand.
Recognize Safety Sy bols, Words, Labels
Read and follow all instructions before using this appliance
to pr v nt th pot ntial risk of fir , l ctric shock, p rsonal injury or
damag to th applianc as a r sult of improp r usag of th
applianc . Us applianc only for its int nd d purpos as d scrib d
in this manual.
To ensure proper and safe operation: Applianc must b prop rly
install d and ground d by a qualifi d t chnician. DO NOT att mpt to
adjust, r pair, s rvic , or r plac any part of your applianc unl ss it
is sp cifically r comm nd d in this manual. All oth r s rvicing should
b r f rr d to a qualifi d s rvic r.
Hazards or unsafe practices which WILL result in
severe personal injury or death
Hazards or unsafe practices which COULD result in
death or severe personal injury
DANGER
Hazards or unsafe practices which COULD result in
inor personal injury or property da age.
All safety messages will identify the hazard, tell you
how to reduce the chance of in ury, and tell you what can happen
if the instructions are not followed.
WARNING
CAUTION
WARNING
To avoid risk of property damage, personal in ury or death;
follow information in this manual exactly to prevent a fire
or explosion.
IMPORTANT– Pl as R ad and Follow IMPORTANT– Pl as R ad and Follow
To Prevent Fire or Smoke Damage
• B sur all packing mat rials ar r mov d from th applianc
b for op rating it.
• K p ar a around applianc cl ar and fr from combustibl
mat rials, gasolin , and oth r flammabl vapors and mat rials.
• If applianc is install d n ar a window, prop r pr cautions should
b tak n to pr v nt curtains from blowing ov r burn rs.
•NEVER l av any it ms on th cooktop. Th hot air from th v nt
may ignit flammabl it ms and may incr as pr ssur in clos d
contain rs which may caus th m to burst.
• Many a rosol-typ spray cans ar EXPLOSIVE wh n xpos d to
h at and may b highly flammabl . Avoid th ir us or storag n ar
an applianc .
• Many plastics ar vuln rabl to h at. K p plastics away from parts
of th applianc that may b com warm or hot. DO NOT l av
plastic it ms on th cooktop as th y may m lt or soft n if l ft too
clos to th v nt or a surfac l m nt.
• Combustibl it ms (pap r, plastic, tc.) may ignit and m tallic
it ms may b com hot and caus burns. DO NOT pour spirits ov r
hot foods.
In Case of Fire
Turn off applianc and v ntilating hood to avoid spr ading th flam .
Extinguish flam , th n turn on hood to r mov smok and odor.
• Smoth r fir or flam in a pan with a lid or cooki sh t.
•NEVER pick up or mov a flaming pan.
•DO NOT us wat r on gr as fir s. Us baking soda, a dry
ch mical or foam-typ xtinguish r to smoth r fir or flam .
Getting Started
WARNING
DO NOT store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any appliance.

7
Getting Started
6
Getting Started
Cooking Safety
•ALWAYS plac a pan on a surfac l m nt b for turning it on.
B sur you know which knob controls which surfac l m nt. Mak
sur th corr ct l m nt is turn d on. Wh n cooking is compl t d,
turn l m nt off b for r moving pan.
•NEVER l av a surfac cooking op ration unatt nd d, sp cially
wh n using a high h at s tting or wh n d p fat frying. Boil ov rs
caus smoking and gr asy spillov rs may ignit . Cl an up gr asy
spills as soon as possibl . DO NOT us high h at for xt nd d
cooking op rations.
•NEVER h at an unop n d contain r on th surfac l m nt.
Pr ssur build-up may caus contain r to burst r sulting in s rious
p rsonal injury or damag to th applianc .
• Us dry, sturdy pot hold rs. Damp pot hold rs may caus burns
from st am. Dishtow ls or oth r substitut s should NEVER b us d
as pot hold rs b caus th y can trail across hot surfac l m nts
and ignit or g t caught on applianc parts.
•ALWAYS l t quantiti s of hot fat us d for d p fat frying cool
b for att mpting to mov or handl .
•DO NOT l t cooking gr as or oth r flammabl mat rials
accumulat in or n ar th applianc , hood, or v nt fan. Cl an hood
fr qu ntly to pr v nt gr as from accumulating on hood or filt r.
Wh n flaming foods und r th hood, TURN THE FAN OFF.
•NEVER w ar garm nts mad of flammabl mat rial or loos fitting
or long-sl v d appar l whil cooking. Clothing may ignit or catch
on cookwar handl s.
•PREPARED FOOD WARNING: Follow food manufactur r’s
instructions. If a plastic froz n food contain r and/or its cov r
distorts, warps, or is oth rwis damag d during cooking,
imm diat ly discard th food and its contain r. Th food could
b contaminat d.
• If you ar “flaming” liquor or oth r spirits und r an xhaust, TURN
THE FAN OFF. Th draft could caus th flam s to spr ad out of
control.
Cookware Safety
• Us pans with flat bottoms and handl s that ar asily grasp d and
stay cool. Avoid using unstabl , warp d, asily tipp d or loos -
handl d pans. Pans with h avy handl s ( sp cially small pans) could
b unstabl and tip asily. Pans that ar h avy to mov wh n fill d
with food may also b hazardous.
• B sur cookwar is larg nough to prop rly contain food and
avoid boil ov rs. Pan siz is particularly important in d p fat frying.
Pan should accommodat th volum of food that is to b add d
as w ll as th bubbl action of fat.
IMPORTANT– Pl as R ad and Follow IMPORTANT– Pl as R ad and Follow
• To minimiz burns, ignition of flammabl mat rials and spillag du
to unint ntional contact with th cookwar , DO NOT xt nd
handl s ov r adjac nt burn rs. ALWAYS turn pan handl s toward
th sid or back of th applianc , not out into th room wh r th y
ar asily hit or r ach d by childr n.
•NEVER l t a pan boil dry as this could damag th cookwar and
th applianc .
• This applianc has b n t st d for saf p rformanc using
conv ntional cookwar . DO NOT us any d vic s or acc ssori s
that ar not sp cifically r comm nd d in this guid . DO NOT us
y lid cov rs for th surfac units. Th us of d vic s or acc ssori s
that ar not xpr ssly r comm nd d in this manual can cr at
s rious saf ty hazards, r sult in p rformanc probl ms, and r duc
th lif of th compon nts of th applianc .
• Us prop r pan mat rial. R f r to “B for Using Cooktop” s ction
for r comm nd d cookwar . Prop r r lationship of cookwar to
surfac unit will also improv ffici ncy.
Heating Elements and Glass Ceramic Cooking Surfaces
•NEVER touch th glass surfac ar as dir ctly on or adjac nt to th
h ating l m nts wh n th cooktop is in us .
• H ating l m nts may b hot v n though th y ar dark in color.
Ar as n ar l m nts may b hot nough to caus burns.
• During and aft r us , DO NOT touch or l t clothing or oth r
flammabl mat rial contact surfac of cooktop or ar as n ar
h ating l m nts, until th y hav had suffici nt tim to cool.
•DO NOT COOK ON BROKEN COOKING SURFACE. If cooking
surfac should br ak, cl aning solutions and spillov rs may
p n trat th brok n cooking surfac and cr at a risk of l ctric
shock. Contact a qualifi d t chnician imm diat ly.
Cleaning Safety
• Turn off all controls and wait for applianc parts to cool b for
touching or cl aning th m. DO NOT touch th surfac l m nts or
surrounding ar as until th y hav had suffici nt tim to cool.
• Cl an applianc with caution. Us car to avoid st am burns if a
w t spong or cloth is us d to wip spills on a hot surfac . Som
cl an rs can produc noxious fum s if appli d to a hot surfac .

9
Ceramic Glass Cooktop
All products ar wip d cl an with solv nts at th factory to r mov
any visibl signs of dirt, oil, and gr as which may hav r main d from
th manufacturing proc ss. Clean your glass top before the first
time you use it. A thorough cl aning with a glass top cl an r is
r comm nd d.
Induction Cookware
Induction cooking utiliz s magn tic pow r which r acts with iron in th
bas of cookwar , instantly transforming th pot or pan into th h at
sourc . Th h at stops wh n th cookwar is r mov d. Your cookwar
MUST hav a magn tic lay r of st l for your induction cooktop to
op rat prop rly. Th cookwar should hav a flat, h avy magn tic
bottom and straight sid s with a diam t r of 5” (13 cm) to 12” (31 cm)
to accommodat th various siz d l m nts. Th induction cookwar
should b in good condition and fr from xc ssiv d nts on th
bottom to provid maximum p rformanc and conv ni nc .
All Viking cookwar is induction fri ndly, as ar
most oth r high- nd brands of stainl ss
st l and nam l cookwar . Most
induction cookwar will b suitabl for
your induction cooktop if a magn t
adh r s to th bottom surfac .
• Cookwar that is NOT suitabl for your
induction cooktop includ s pott ry, glass,
aluminum, copp r, bronz , and any typ of cookwar with
a foot d bas .
B for Using Cooktop
Getting Started
8
Getting Started
IMPORTANT– Pl as R ad and Follow
12”
(30.5cm)max.
5”
(12.7cm)min.
Radio Interference
This unit g n rat s, us s, and can radiat radio fr qu ncy n rgy and,
if not install d and us d in accordanc with th instructions, may caus
harmful int rf r nc to radio communications. How v r, th r is no
guarant that int rf r nc will not occur in a particular installation. If
this unit do s caus harmful int rf r nc to radio or t l vision
r c ption, which can b d t rmin d by turning th unit off and on, th
us r is ncourag d to try to corr ct th int rf r nc by on or mor of
th following m asur s:
• R ori nt or r locat th r c iving ant nna
• Incr as th distanc b tw n th unit and r c iv r
• Conn ct th unit into an outl t on a circuit diff r nt from that to
which th r c iv r is conn ct d.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING
BURN OR ELECTRICAL SHOCK
HAZARD
To avoid risk of in ury or death, make sure all
controls are OFF and surface is COOL before
cleaning. Failure to do so can result in burns or electrical shock.
CAUTION
BURN HAZARD
To avoid risk of in ury, DO NOT touch the glass. The cooktop
will get hot during usage.

11
Product Controls
10
Cooktop F atur s
Product Controls
30”W. All Induction Cooktop
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5
6
7
8
1 2
3 4
36”W. All Induction Cooktop
HOT
REAR
FRONT
HOT
REAR
FRONT
HOT
REAR
FRONT
7
8
9
10
11
12
1 2 3
6
4 5
1. 6” 1,400 watt l m nt
2. 7” 1,850 watt l m nt
3. 8” 3,700 watt Boost/2,300 watt l m nt
4. 7” 1,850 watt l m nt
5. Right r ar l m nt control knob
6. Right front l m nt control knob
7. L ft r ar l m nt control knob
8. L ft front l m nt control knob
1. 6” 1,400 watt l m nt
2. 7” 1,850 watt l m nt
3. 8” 3,300 watt Boost/2,300 watt l m nt
4. 8” 3,700 watt Boost/2,300 watt l m nt
5. 7” 1,850 watt l m nt
6. 6” 1,400 watt l m nt
7. Right r ar l m nt control knob
8. Right front l m nt control knob
9. C nt r r ar l m nt control knob
10. C nt r front l m nt control knob
11. L ft r ar l m nt control knob
12. L ft front l m nt control knob
Cooktop F atur s

12
Rear and Front Elements
Push in and turn th control knob
count rclockwis to th d sir d s tting. Th
l m nt will adjust th pow r output to maintain
th d sir d h at s tting. Som l m nts hav a
“Boost” f atur . A boost of pow r is provid d
for 10 minut s and is us d for quickly boiling
wat r wh n th l m nt is turn d to HI. Wh n
finish d boiling, turn th control knob to M d HI to maintain th boil or
to a low r s tting for st aming, warming, and simm ring sauc s.
Note: Viking induction cooking uses high powered induction elements
for faster cooking performance. Some noise may be noticed by the
high powered induction elements. This is normal.
Surface Indicator Lights
Th surfac indicator lights ar locat d at th front
of th glass cooktop. Th
indicator lights ar us d to
indicat activation, hot surfac ,
and warnings.
Note: If the indicator lights have a 2 to 3 second pause in between
flashes, refer to the “Troubleshooting” section.
Surfac Op ration
13
Surfac Op ration
Operation
Surface Cooking Tips
• Th minimum pot or pan diam t r r comm nd d is 5” (13 cm).
Us of pots or pans as small as 4” (10 cm) is possibl but not
r comm nd d.
• R m mb r to us th prop r siz cookwar for th siz l m nt
chos n. Small r cookwar should b us d for small r l m nts and
larg r cookwar should b us d for larg r l m nts.
Heat Setting Use
Simm r
M lting small quantiti s
St aming ric
Simm ring sauc s
Low
M lting larg quantiti s
M d Low
Low-t mp ratur frying ( ggs, tc.)
Simm ring larg quantiti s
H ating milk, cr am sauc s, gravi s,
and puddings
M d
Sautéing and browning, braising, and
pan-frying
Maintaining slow boil on larg quantiti s
M d High
High-t mp ratur frying
Pan broiling
Maintaining fast boil on larg quantiti s
High
Boiling wat r quickly
D p-fat frying in larg cookwar
HOT
REAR
FRONT
HOT
REAR
FRONT
Operation
Indicator Light Reason
Solid
Th l m nt is ON and s nsing th prop r
cookwar .
Slow continuous flash
without a paus
1. El m nt is OFF - hot surfac .
2. El m nt is ON - cookwar is not pr s nt or
cookwar is not induction cookwar . (S
r comm nd d cookwar in “B for Using
Cooktop” s ction.)
Fast continuous flash
without a paus
Th l m nt is ON - surfac t mp ratur is v ry
hot. Th pow r l v l is r gulat d to a low r
t mp ratur s tting as th int rnal t mp ratur
insid th cooktop has incr as d du to
xt nd d us .
CAUTION
Do not heat empty cookware or let cookware boil dry. The cookware
can absorb an excessive amount of heat very quickly, resulting in
possible damage to the cookware and ceramic glass.
Surface Heat Settings
Note: The above information is given as a guide only. You may need
to vary the heat settings to suit your personal requirements.
Note: If ALL elements are turned to HI for a long period of time, the
internal temperature inside the cooktop may rise, causing the cooktop
to turn off.
R m mb r that induction cooking is instantan ous and boiling tim is
d cr as d wh n using th prop r induction cookwar .

15
Operation
14
Surfac Op ration
Operation
Food Start at setting Complete at setting
Ric
Hi - cov r, bring wat r
to a boil
Lo - cov r, finish timing
according to dir ctions
Chocolat
Lo - until m lt d
Candy Lo - cook Follow r cip
Pudding,
pi filling
Lo - cook according to
dir ctions
Eggs - in sh ll
fri d
poach d
Hi - cov r, bring to boil
Hi - until pan is hot
Hi - bring wat r to boil
OFF - l t s t to d sir d don n ss
Lo - Med, cook to d sir d don n ss
Lo - finish cooking
Sauc s Hi - m lt fat Lo-Med, finish cooking
Soups, st ws Hi - h at up liquid Lo-Med, finish cooking
V g tabl s Hi - pr h at skill t Lo-Med, finish cooking until
d sir d t nd rn ss is r ach d
Br ads - fr nch
toast, pancak s
Med-Hi, pr h at
skill t
Lo - cook to d sir d brown ss
Cook d c r als,
grits, oatm al
Hi - cov r, bring wat r
to a boil
Lo-Med, add c r al and cook
according to dir ctions
Bacon, sausag s Hi - pr h at skill t Med - cook to d sir d don n ss
Swiss st aks Hi - m lt fat,
Med-Hi - to brown m at
Lo - add liquid, cov r, simm r
until t nd r
Chick n, fri d Hi - m lt fat
Med-Hi - to brown crust
Lo - cook until t nd r
Hamburg rs,
pork chops
Hi - pr h at skill t Med - to brown m at and cook to
d sir d brown ss
Pasta Hi - bring salt d wat r
to a boil, add pasta
slowly
Med - maintain boil until t nd r
Surface Cooking Guide - Suggested Heat Setting
Cooking Substitut s Charts
In many cas s, a r cip r quir s an ingr di nt which is not r adily
availabl or calls for a unit of m asur that is not asily r cogniz d.
Th following charts hav b n provid d as us ful guid s in th s
situations.
Ingredient Substitutes
Recipe calls for: Substitute with:
1 tbsp. cornstarch 2 tbsp. flour (thick ning)
1 whol gg 2 gg yolks plus 1 tbsp. wat r
1 c. whol milk
1 c. skim milk plus 2 tbsp. margarin or
1/2 c. vaporat d milk plus 1/2 c. wat r
1 oz. unsw t n d chocolat 3 tbsp. cocoa powd r plus 1 tbsp. margarin
1 tbsp. baking powd r
1/2 tsp. cr am of tartar plus 1/4 tsp. baking
soda
1/2 c. butt r 7 tbsp. margarin or short ning
1 c. dairy sour cr am 1 tbsp. l mon juic plus 1 c. vaporat d milk
Can Size Contents Can Size Contents
8 oz. 1 c. No. 303 2 c.
Picnic 1-3/4 c. No. 2 2-1/2 c.
No. 300 1-3/4 c. No. 3 4 c.
No. 1 tall 2 c. No. 10 12 c.
Measure Equivalent Metric*
1 tbsp. 3 tsp 15 mL
2 tbsp. 1 oz 30 mL
1 jig. 1-1/2 oz 45 mL
1/4 c. 4 tbsp. 60 mL
1/3 c. 5 tbsp. plus 1 tsp. 80 mL
1/2 c. 8 tbsp. 125 mL
1 c. 16 tbsp. 250 mL
1 pt. 2 c. 30 g
1 lb. 16 oz 454 g
2.21 lb. 35.3 oz 1 kg
Note: Rounded for easier measuring.
Canned Food Sizes
Kitchen Equivalent and Metrics

17
Product Care
Cleaning Problems on Glass Ceramic Top
Problem Cause To Prevent To Remove
Brown
str aks and
sp cks
Cl aning with
spong or cloth
containing soil-
lad n d t rg nt
wat r.
Us cl aning
cr am with
cl an damp pap r
tow l.
Us a light
application of
cl aning cr am
with a cl an damp
pap r tow l.
Black n d
burn d on
spots
Spatt rs or
spillov rs onto a
hot cooking ar a
or accid ntal
m lting of a
plastic film, such
as a br ad bag.
Wip all spillov rs
as soon as it is
saf and DO NOT
put plastic it ms
on a warm
cooking ar a.
Cl an ar a with
cl aning cr am
and a damp pap r
tow l, non-
abrasiv nylon pad
or scouring brush.
If burn-on is not
r mov d, cool
cooktop, and
car fully scrap
ar a with a singl -
dg d razor blad
h ld at a 30°
angl .
Fin
brown/gray
lin s, fin
scratch s, or
abrasions
which hav
coll ct d
soil
Coars particl s
(salt, sugar) can
g t caught on th
bottom of
cookwar and
b com
mb dd d
into top.
Us of abrasiv
cl aning mat rials.
Scratch s from
rough c ramic
glass, or c ramic
coat d cookwar .
Wip th bottom
of cookwar
b for cooking.
Cl an top daily
with cl aning
cr am. DO NOT
us c ramic or
c ramic coat d
cookwar .
Fin scratch s
ar not r movabl
but can b
minimiz d by
daily us of
cl aning cr am.
Sm aring or
str aking
Us of too much
cl aning cr am
or us of a soil d
dishcloth.
Us a small
amount of cr am.
Rins thoroughly
b for drying. Us
only pap r tow ls
or nylon scrub pad
or brush.
Damp n pap r
tow l with a
mixtur of vin gar
and wat r and
wip surfac .
Wip ar a with
damp pap r tow l
or lint fr cloth.
Cl aning and Maint nanc
16
Cl aning and Maint nanc
Any pi c of quipm nt works b tt r and lasts long r wh n
maintain d prop rly and k pt cl an. Cooking quipm nt is no
xc ption. Your cooktop must b k pt cl an. Mak sur all controls
ar in th “OFF” position.
Glass Ceramic Top
Cl aning of glass c ramic tops is diff r nt from cl aning a standard
porc lain finish. To maintain and prot ct th surfac of your n w glass
c ramic top, follow th s basic st ps:
For normal, light soil:
1. Rub a f w drops of a glass c ramic cl aning cr am to th cool
soil d ar a using a damp pap r tow l.
2. Wip until all soil and cr am ar r mov d. Fr qu nt cl aning
l av s a prot ctiv coating which is ss ntial in pr v nting
scratch s and abrasions.
For h avy, burn d soil:
1. Rub a f w drops of glass c ramic cl aning cr am to th cool soil d
ar a using a damp pap r tow l.
2. Car fully scrap r maining soil with a singl - dg d razor blad .
Hold th blad at a 30˚ angl against th c ramic surfac .
3. If any soil r mains, r p at th st ps abov . For additional
prot ction, aft r all soil has b n r mov d, polish th ntir surfac
with th cl aning cr am.
4. Buff with a dry pap r tow l. As th cl aning cr am cl ans, it l av s
a prot ctiv coating on th glass surfac . This coating h lps to
pr v nt build-up of min ral d posits (wat r spots) and will mak
futur cl aning asi r.
Note: Dishwashing detergents remove this protective coating and
therefore, make the glass ceramic top more susceptible to staining.
Product Care

19
Product Care
18
Product Care
Cl aning and Maint nanc
Problem Cause To Prevent To Remove
M tal
markings
(silv r/gray
marks)
Sliding or scraping
m tal cookwar
on glass top.
DO NOT slid
m tal obj cts
across top.
R mov m tal
marks b for th
glass top is us d
again. Apply
cl aning cr am
with a damp
pap r tow l and
scrub with a nylon
scrub pad or
brush. Rins
thoroughly and
dry.
Hard wat r
spots
Cond nsation
from cooking may
caus min rals
found in wat r
and acids to drip
on to glass top
and caus gray
d posits (th
spots ar oft n so
thin th y app ar
to b in th glass
top).
Mak sur th
bottom of
cookwar is dry
b for cooking.
Daily us of
cl aning cr am will
h lp k p top fr
from hard wat r
min ral d posits
and food
discoloration.
Mix cl aning
cr am with wat r
and apply a thick
past to stain d
ar a. Scrub
vigorously. If stain
is not r mov d,
r apply cl an r
and r p at
proc ss. Also
try cl aning
proc dur for
sm aring and
str aking.
Pitting or
flaking
Boil ov r of sugar
syrup on glass top.
This can caus
pitting if not
r mov d
imm diat ly.
Watch sugar and
syrups car fully to
avoid boil ov rs.
Turn l m nt to
LO; us s v ral
pap r tow ls to
wip th spill
imm diat ly. L t
glass top cool and
car fully scrap off
r maind r of burn-
off with a singl -
dg d razor blad
h ld at a 30° angl .
Cleaning Problems on Glass Ceramic Top (cont.) Cooktop Surfaces
S v ral diff r nt finish s hav b n us d in your cooktop. Cl aning
instructions for ach surfac ar giv n b low. NEVER USE AMMONIA,
STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS
SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS.
THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP.
Control Panel
DO NOT us any cl an rs containing ammonia, abrasiv s or stainl ss
st l cl an rs on any surfac that contains graphics. Th s products
could r mov th graphics from th control pan l. Apply hot, soapy
wat r to a soft cl an cloth. DO NOT spray liquids dir ctly onto th
control pan l.
Control Knobs
MAKE SURE ALL CONTROL KNOBS POINT TO THE “OFF” POSITION
BEFORE REMOVING. Pull th knobs straight off. Wash in d t rg nt and
warm wat r. Dry compl t ly and r plac by pushing firmly onto st m.
Stainless Steel Parts
All stainl ss st l body parts should b wip d r gularly with hot, soapy
wat r at th nd of ach cooling p riod and with a liquid cl an r
d sign d for that mat rial wh n soapy wat r will not do th job. DO NOT
us st l wool, abrasiv cloths, cl ans rs, or powd rs. If n c ssary, scrap
stainl ss st l to r mov ncrust d mat rials, soak th ar a with hot
tow ls to loos n th mat rial, th n us a wood n or nylon spatula or
scrap r. DO NOT us a m tal knif , spatula, or any oth r m tal tool to
scrap stainl ss st l. DO NOT p rmit citrus or tomato juic to r main on
stainl ss st l surfac , as citric acid will p rman ntly discolor stainl ss
st l. Wip up any spills imm diat ly.
Brass Parts
All sp cial ord r d brass parts ar coat d with an poxy coating.
CAUTION
To avoid the risk of property damage, DO NOT USE BRASS
CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS. All
brass body parts should be wiped regularly with hot, soapy water and
a soft, clean cloth. When hot, soapy water will not do the ob, use
every day household cleaners that are not abrasive.
Cl aning and Maint nanc

21
Product Care
20
Product Care
Number of Flashes Cause Remedy
2 Error in knob input Contact S rvic
3 Error in flash summary ch ck Contact S rvic
4 Error in program Contact S rvic
5 Error in communication Contact S rvic
6 Error on filt r board Contact S rvic
7 Error in supply voltag Contact S rvic
8 Error in compon nt or
communication
Contact S rvic
9 Error in T mp ratur S nsing Contact S rvic
Troubl shooting S rvic Information
If s rvic is r quir d, call your d al r or authoriz d s rvic ag ncy.
Th nam of th authoriz d s rvic ag ncy can b obtain d from th
d al r or distributor in your ar a.
Hav th following information r adily availabl :
• Mod l numb r
• S rial numb r
• Dat purchas d
• Nam of d al r from whom purchas d
Cl arly d scrib th probl m that you ar having. If you ar unabl to
obtain th nam of an authoriz d s rvic ag ncy, or if you continu
to hav s rvic probl ms, contact Viking Rang Corporation at
1-888-VIKING1 (845-4641), or writ to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
R cord th information indicat d b low. You will n d it if s rvic is
v r r quir d. Th mod l and s rial numb r for your cooktop can b
found by looking und r th unit.
Mod l no._____________________ S rial no. ________________________
Dat of purchas _______________ Dat install d ___________________
D al r’s nam __________________________________________________
Addr ss ________________________________________________________
_______________________________________________________________
If s rvic r quir s installation of parts, us only authoriz d parts to
insur prot ction und r th warranty.
Keep this manual for future reference.
Material Compatibility Detector
If th pan’s mat rial or it’s dim nsions ar not suitabl , th pan
indicator will flash and th unit will not cycl on.
Small Object Detector
Th induction cooktop will not r cogniz any obj ct or ut nsil small r
than 2 inch s in diam t r. For b st r sults, us pans that ar b tw n
5” (13 cm) and 12” (31 cm) in diam t r.

23
22
PROFESSIONAL SERIES BUILT-IN INDUCTION COOKTOPS WARRANTY
THREE YEAR FULL WARRANTY
Built-in induction cooktops and all of th ir compon nt parts, except as detailed below* , ar warrant d
to b fr from d f ctiv mat rials or workmanship in normal r sid ntial us for a p riod of thr (3) y ars
from th dat of original r tail purchas or closing dat for n w construction, which v r p riod is long r.
Viking Rang Corporation, warrantor, agr s to r pair or r plac , at its option, any part which fails or is
found to b d f ctiv during th warranty p riod.
*FULL NINETY (90) DAY COSMETIC WARRANTY: Product is warrant d to b fr from
cosm tic d f cts in mat rials or workmanship (such as scratch s on stainl ss st l,
paint/porc lain bl mish s, tc.) for a p riod of nin ty (90) days from th dat of original r tail
purchas or closing dat for n w construction, which v r p riod is long r. Any d f cts must b
r port d to th s lling d al r within nin ty (90) days from dat of original r tail purchas .
Viking Rang Corporation us s high quality proc ss s and mat rials availabl to produc all
color finish s. How v r, slight color variation may b notic d b caus of th inh r nt
diff r nc s in paint d parts and porc lain parts as w ll as diff r nc s in kitch n lighting,
product locations, and oth r factors. Th r for , this warranty do s not apply to color variation
attributabl to such factors.
FULL NINETY (90) DAY WARRANTY IN "RESIDENTIAL PLUS" APPLICATIONS: This full
warranty appli s to applications wh r us of th product xt nds b yond normal r sid ntial
us , but th warranty p riod for products us d in such applications is nin ty (90) days.
Exampl s of applications cov r d by this warranty ar b d and br akfasts, fir stations, privat
clubs, church s, yachts, tc. Und r this "R sid ntial Plus" warranty, th product, its compon nts
and acc ssori s ar warrant d to b fr from d f ctiv mat rial or workmanship for a p riod
of nin ty (90) days from th dat of original r tail purchas . This warranty xclud s us of th
product in all comm rcial locations such as r staurants, food s rvic locations and institutional
food s rvic locations.
FIVE YEAR LIMITED WARRANTY ON BURNERS
Any l ctric l m nt which fails du to d f ctiv mat rials or workmanship ( xcluding cosm tic failur s) in
normal hous hold us during th fourth through fifth y ar from th dat of original r tail purchas will b
r pair d or r plac d, fr of charg for th part its lf, with th own r paying all oth r costs, including
labor. This do s not includ ignition syst ms, burn r bas s, tc.
TERMS AND CONDITIONS
This warranty xt nds to th original purchas r of th product warrant d h r und r and to ach transf r
own r of th product during th t rm of th warranty and appli s to products purchas d and locat d in
th Unit d Stat s and Canada. Products must b purchas d in th country wh r s rvic is r qu st d. If
th product or on of its compon nt parts contains a d f ct or malfunction during th full warranty p riod
aft r a r asonabl numb r of att mpts by th warrantor to r m dy th d f ct or malfunction, th own r is
ntitl d to ith r a r fund or r plac m nt of th product or its compon nt part or parts. R plac m nt of a
compon nt part includ s its fr installation, xc pt as sp cifi d und r th limit d warranty. Und r th
t rms of this warranty, s rvic must b p rform d by a factory authoriz d Viking Rang Corporation
s rvic ag nt or r pr s ntativ . S rvic will b provid d during normal busin ss hours, and labor
p rform d at ov rtim or pr mium rat s shall not b cov r d by this warranty.
Own r shall b r sponsibl for prop r installation, providing r asonabl and n c ssary maint nanc ,
providing proof of purchas upon r qu st, and making th applianc r asonably acc ssibl for s rvic .
Th r turn of th Own r R gistration Card is not a condition of warranty cov rag . You should, how v r,
r turn th Own r R gistration Card so that Viking Rang Corporation can contact you should any qu stion
of saf ty aris which could aff ct you.
This warranty giv s you sp cific l gal rights, and you may also hav oth r rights which may vary from
jurisdiction to jurisdiction.
WHAT IS NOT COVERED BY THIS WARRANTY: This warranty shall not apply to damag r sulting from
abus , failur to provid r asonabl and n c ssary maint nanc , accid nt, d liv ry, n glig nc , natural
disast r, loss of l ctrical pow r to th product for any r ason, alt ration, outdoor us , improp r installation,
improp r op ration, or r pair or s rvic of th product by anyon oth r than an authoriz d Viking Rang
Corporation s rvic ag ncy or r pr s ntativ . This warranty do s not apply to comm rcial usag .
Warranty Warranty (cont.)
LIMITATION OF REMEDIES AND DURATION OF IMPLIED WARRANTY
OWNER’S SOLE AND EXCLUSIVE REMEDY FOR A CLAIM OF ANY KIND WITH RESPECT TO THIS
PRODUCT SHALL BE THE REMEDIES SET FORTH ABOVE.VIKING IS NOT RESPONSIBLE FOR
CONSEQUENTIAL OR INCIDENTAL DAMAGE, INCLUDING BUT NOT LIMITED TO FOOD OR
MEDICINE LOSS, DUE TO PRODUCT FAILURE, WHETHER ARISING OUT OF BREACH OF
WARRANTY, BREACH OF CONTRACT OR OTHERWISE. Som jurisdictions do not allow th xclusion or
limitation of incid ntal or cons qu ntial damag s, so th abov limitation or xclusions may not apply to
you. ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE
APPLICABLE TO THIS PRODUCT ARE LIMITED IN DURATION TO THE PERIOD OF COVERAGE OF
THE APPLICABLE EXPRESS WRITTEN LIMITED WARRANTIES SET FORTH ABOVE. Som stat s do not
allow limitations on how long an impli d warranty lasts, so th abov limitation may not apply to you.
WARRANTY SERVICE
To obtain warranty s rvic , contact an authoriz d Viking Rang Corporation s rvic ag nt, or Viking Rang
Corporation, 111 Front Str t, Gr nwood, Mississippi 38930, [phone]. Provid mod l and s rial
numb r and dat of original purchas or closing dat for a n w construction. For th nam of your n ar st
authoriz d Viking Rang Corporation s rvic ag ncy, call Viking Rang Corporation.
IMPORTANT: R tain proof of original purchas to stablish warranty p riod.
Sp cifications subj ct to chang without notic .