Viking VESC530 User manual

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
All models include
• Strong wear-resistant glass ceramic
top
• QuickCook™ Surface Eleme ts utilize
ribbo eleme t tech ology - reach
full power i about 3 seco ds
• Right front - 7” 1800 watt element
• Right rear - 7” 1800 watt element
• 800 watt “bridge” element between
right front and right rear elements
• Left front - 6-1/2” 1500 watt element
• Left rear - dual element - 9” 2500
watt/6” 1000 watt element
•Exclusive – largest self-clean oven
cavity in the industry
o Overall capacity—4.7 cu. ft.
(25-5/16”W. x 16-1⁄2”H. x
19-1/2”D.)
o AHAM Standard oven capacity—
4.1 cu. ft. (25-5/16”W. x 16-1⁄2”H.
x 16-13/16”D.)
•Exclusive patent-pending Vari-Speed
Dual Flow™ convection system has
the largest convection fan in the
industry; the 8-1/2" fan works bi-
directionally for maximum airflow and
excellent cooking results
• Concealed 10-pass dual bake
element provides precise
temperature control
• Extra large Gourmet Glo™ glass
enclosed infrared broiler provides
superior broiling performance
• Rapid Ready™ Preheat provides one
of the fastest preheat times – so your
oven is ready to begin cooking when
you are
• Oven has six porcelain coated rack
supports and comes standard with
one TruGlide™ full extension oven
rack and two standard oven racks
• Three strategically located oven lights
provide maximum visibility
• Heavy-duty broiler pan and tray with
rack provide more roasting and
broiling options
• High performance cooking modes
include Bake, Convection Bake,
TruConvec™ convection cooking,
Convection Roast, Hi, Medium, and
Low Broil, and Convection Broil
• Concealed 10-pass dual bake element
makes for easy clean up of the oven
cavity
VESC 30-4B
30”W. Four-Burner Range
• All finishes, except white, have
stainless steel knobs and black
switches.
• All finishes, except white, have dark
red glass ceramic top with gray
graphics, stainless steel handle/chrome
plated brackets and stainless steel
control panel bottom trim and landing
ledge.
• White (WH)
o Includes white glass ceramic top with
gray graphics
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
Standard Features & Accessories
Model Options
COOKING
Professional Custom Series Freestanding Electric
Self-Clean 30”W. Range
o Finish designates door front, lower
front panel, side panels and
knobs/switches.
• Brass Trim Option (BR) — includes
nameplate, window trim, door handle,
drip tray pull, knob bezels, thermal-
convection switch bezel and grate
support side trim.
o Super durable, long lasting brass
finish on all “high traffic” parts
(handle and drip tray pull); all other
parts have a durable protective
coating. All parts designed for
maintenance-free normal use.
R E V I S E D 8 / 2 6 / 1 0
2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
*Shown throughout with standard island trim. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESC530-4BSS). If ordering optional brass trim, specify code at end (VESC530-4BSSBR).

VESC 30-4B
30”W. Four-Burner
Range
29-7/8”
(75.9cm)
35-7/8”
(91.1cm)min.
to
37”
(94cm)max.
1”(2.5cm)*
COOKING
Professional Custom Series Freestanding Electric
Self-Clean 30”W. Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1

Please see
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
shelf, island trim,
and curb base front.
VESC530-4B
Overall width 29-7/8” (75.9 cm)
Overall height
Base height
To top of glass frame 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended) 1-1/8” (2.9 cm)
Additio s to base height
To top of isla d trim Add 1” (2.5 cm)
To top of 8” backguard Add 8” (20.3 cm)
To top of high shelf Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To e d of side pa el 24-5/16” (61.8 cm)
To fro t of door 25-3/4” (65.4 cm)
To e d of la di g ledge 28-1/16” (71.3 cm)
To e d of door ha dle 28-11/16” (72.9 cm)
Ove
I terior width 25-5/16” (64.6 cm)
I terior height 16-1/2” (41.9 cm)
I terior depth Overall 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)
Overall i terior size Overall 4.7 cu. ft. AHAM 4.1 cu. ft.
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
25-3/4” (65.4 cm)
45-1/8” (114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16” (67.2 cm)
1-5/8” (4.1 cm)
1” (2.5 cm)
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
24-5/16” (61.8 cm)
28-1/16” (71.2 cm)
ALL MODELS
R E V I S E D 8 / 2 6 / 1 0
2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
COOKING
Professional Custom Series Freestanding Electric
Self-Clean 30”W. Range
42”min.
(106.7cm)
13”max.
(
33.0 cm)
6”min.
(15.2cm)
18”min.
(45.7cm)
3/8”
(0.95cm)
36”
(91.4cm)
A
(opening width)
Minimum clearances from adjacent
combustible construction
• Below cooking surface (36” [91.4 cm]
and below)
o Sides—0”
o Top grate support - 36” (91.4 cm)
• Above cooking surface (above
36” [91.4 cm])
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
o Wall cabinets directly above product
must be a minimum of 42” (106.7
cm) above cooking surface
o Rear—0” with 8” backguard or high
shelf; 0” with island trim and non-
combustible rear wall;
o 6” (15.2 cm) with island trim and
combustible rear wall
1.This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop. This may be accomplished
by raising the unit using the
adjustment spindles on the legs.
2.The range cannot be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical
surfaces above 36” (91.4 cm) high.
There must be a minimum of
6” (15.2 cm) side clearance from the
range to such combustible surfaces
above the 36” (91.4 cm) counter height.
3.Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” (15.2
cm) side clearance must be 18” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4.Wall cabinets above the range must be
a minimum of 36” (91.4 cm) above the
range cooking surface for the full width
of the range. This minimum height
requirement does not apply if a
rangehood is installed over the
cooking surface.
Dimensions & Specifications
CLEARANCE DIMENSIONS
R E V I S E D 8 / 2 6 / 1 0
2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Range
Width
“A”
Dimension
30” 30” (76.2 cm)

UTILITY
REQUIREMENTS
ELECTRICAL
•240-208 VAC, 60 Hz electrical
connection box on product, connect
with locally supplied 3-wire, flexible
cord or “pigtail” rated 40 amp 125-
250 VAC minimum. Cord must be
agency approved for use with
household electric ranges.
• Maximum amp usage—
240 - 208/120 VAC/60 Hz
o4B
•240V—14,160 watts; 59 amps
•208V—10,620 watts; 51.3 amps
PLUMBING
Not applicable
COOKING
Professional Custom Series Freestanding Electric
Self-Clean 30”W. Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
VESC530-4B
Surface eleme t rati g
Left fro t eleme t 6-1/2” 1500 Watt
Left rear eleme t (dual eleme t) 9” 2500 Watt/6” 1000 Watt
Right fro t eleme t 7” 1800 Watt
Bridge eleme t 800 Watt
Right rear eleme t 7” 1800 Watt
Installation Requirements
ACCESS REQUIREMENTS
Electrical
connection
in this area
4-3/8”
(11.1 cm)
6”
(15.2 cm)
6”
(15.2 cm)
R E V I S E D 8 / 2 6 / 1 0
2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

Island Trim
• Stainless Steel (SS)
•Coordinates with all finishes
• For island/peninsula installation
• Can replace backguard if wall is non-combustible
• Included (and shipped) automatically with 30”W. ranges
High-shelf
• Stainless Steel (SS)
• Coordinates with all finishes
• Shelf comes attached to a 24”H. backguard
8”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Countertop Side Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• One pair of trim
• Installs on side of unit; overlaps countertop
Curb Base Front Custom Curb Base Front
• Stainless Steel (SS) • Remove stainless steel front and recycle
• Coordinates with all finishes •Attach locally supplied trim
• Front only • Conceals range legs
•Conceals range legs • Completely assembled
•Completely assembled •Easily clips onto range legs after range is installed
• Easily clips onto range legs after range is installed •Provides drop-in range look
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Ten-year limited warranty—porcelain oven and porcelain inner door panel
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide . Warranty valid on Viking products shipped within the United States and Canada.
COOKING
Professional Custom Series Freestanding Electric
Self-Clean 30”W. Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
Installation Notes & Accessories
A backguard, high-shelf, or island trim must be used for all installations.
Model Description Approx. ship wt. lbs. (kg)
P30BG8 30”W. backguard 14 (6.3)
Model Description Approx. ship wt. lbs. (kg)
B30HS24 30”W. high-shelf 45 (20.3)
Model Description Approx. ship wt. lbs. (kg)
P30TII 30”W. isla d trim 10 (4.5)
Model Description Approx. ship wt. lbs. (kg)
P24CST Side trim 2 (0.9)
Model Description Approx. ship wt. lbs. (kg)
P30CBF4 30”W. curb base fro t 9 (4.1)
R E V I S E D 8 / 2 6 / 1 0
2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E