Viking Designer DDOE301SS User manual

Before Using Oven Oven Controls
TRU CONV (cont.)
Use this setting for foo s that require gentle cooking such
as pastries, souffles, yeast brea s,quick brea s, an cakes.
Brea s, cookies, an other bake goo s come out evenly
texture with gol en crusts. No special bakeware is
require . Use this function for single rack baking, multiple
rack baking, roasting, an preparation of complete meals.
This setting is also recommen e when baking large
quantities of bake goo s at one time.
CONV ROAST
(Convection
Roast)
The convection element
runs in conjunction with
the inner an outer broil
elements. The reversible
convection fan runs at a
higher spee in each
irection. This transfer of
heat (mainly from the convection element) seals moisture
insi e of large roasts. A time savings is gaine over
existing, single fan convection roast mo es. Use this setting
for whole turkeys, whole chickens, hams, etc.
CONV BROIL
(Convection Broil)
The top element
operates at full power.
This function is exactly
the same as regular
broiling with the
a itional benefit of air
circulation by the
motorize fan in the
rear of the oven. Smoke is re uce since the airflow also
re uces peak temperatures on the foo . Use this setting for
broiling thick cuts of meats.
HI BROIL
Heat ra iates from both
broil elements, locate
in the top of the oven
cavity, at full power. The
istance between the
foo s an the broil
elements etermines
broiling spee . For fast
broiling, foo may be as
close as 2 inches (5 cm) to the broil element or on the top
rack. Fast broiling is best for meats where rare to me ium
oneness is esire . Use this setting for broiling small an
average cuts of meat.
MED BROIL
Inner an outer broil
elements pulse on an
off to pro uce less heat
for slow broiling. Allow
about 4 inches (10 cm)
between the top surface
of the foo an the
broil element. Slow
broiling is best for
chicken an ham in or er to broil foo without over-
browning it. Use this setting for broiling small an average
cuts of meat.
LOW BROIL
This mo e uses only a
fraction of the available
power to the inner broil
element for elicate
top-browning. The
inner broil element is
on for only part of the
time. Use this setting
to gently brown
meringue on racks 3 or 4 in 3-4 minutes.
Convection Dehydrate
This oven is esigne not only to cook, but also to
ehy rate fruits an vegetables.
1. Prepare the foo as recommen e .
2. Arrange the foo on rying racks (not inclu e with the
oven; contact a local store han ling speciality cooking
utensils).
3. Set the appropriate low temperature an turn the
selector to “TRU CONV”.
Convection Defrost
1. Place the frozen foo on a baking sheet.
2. Set the temperature control to “OFF”.
3. Turn the selector to “TRU CONV”.
Meat Probe Function (305 models only)
The meat probe takes the guesswork out of roasting
by cooking foo s to the i eal internal temperature.
The probe temperature setting is use to
automatically turn the oven off when the internal
temperature of the meat being roaste is reache .
Self-Clean Cycle
This range features a self-cleaning cycle. During this
cycle, the oven reaches elevate temperatures in or er
to burn off soil an eposits. A pow er ash resi ue is left in
the bottom of the oven after completion of the self-clean
cycle. See Use and Care Manual for self-clean
cycle instructions.
Oven Settings (cont.)
200
300
400 500
TEMPERATUREOVENFUNCTION
OVENCLEAN
UPPEROVEN LIGHT
LOWEROVEN LIGHT
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL MINI
BROIL
TRU
CONVEC
LOWEROVEN TEMPERATUREOVEN FUNCTION
OVENCLEAN
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL MINI
BROIL
TRU
CONVEC
LOWEROVEN
TEMPERATUREOVENFUNCTION
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL MINI
BROIL
TRU
CONVEC
OVENCLEAN
UPPEROVEN
SET
UPPERTIMED
LOWERTIMED
MANUAL
OVENFUNCTION
OFF
BAKE
UPPEROVEN
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
OVENFUNCTION
OFF
BAKE
LOWEROVEN
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
200
300
400 500
TEMPERATUREOVENFUNCTION
OVENCLEAN
UPPEROVEN LIGHT
LOWEROVEN LIGHT
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL MINI
BROIL
TRU
CONVEC
LOWEROVEN TEMPERATUREOVEN FUNCTION
OVENCLEAN
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL MINI
BROIL
TRU
CONVEC
LOWEROVEN
TEMPERATUREOVENFUNCTION
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL MINI
BROIL
TRU
CONVEC
OVENCLEAN
UPPEROVEN
SET
UPPERTIMED
LOWERTIMED
MANUAL
Position 5
Position 4
Position 3
Position 2
Position 1
Off/On
Indicator Light
Self-Clean
Indicator Light
Oven Function Selector
Interior Oven Light Control
The oven has interior oven lights that are
controlled by one switch on the control
panel. Push the switch to turn the
interior oven lights on and off.
Electronic Timing Center
The Electronic Timing Center is used to
program and control all timing functions.
IMPORTANT: The time-of-day
must be set before any other program
can be used.
Temperature Control
Each oven has a separate temperature control
dial. The controls can be set at any temperature
from 200˚F (93°C) to 550˚F (288°C).
ALWAYS be sure the controls are in the “OFF”
position when the ovens are not in use.
SET
MIN/SEC
TIMER BAKE TIME START TIME
CLOCK
Oven Settings
BAKE (Two-
Element Bake)
Full power heat is
ra iate from the bake
element in the bottom
of the oven cavity an
supplemental heat is
ra iate from the broil
element. This function
is recommen e for
single rack baking. Many cookbooks contain recipes to be
cooke in the conventional manner. Conventional
baking/roasting is particularly suitable for ishes that
require a high temperature. Use this setting for baking,
roasting, an casseroles.
CONV BAKE
(Convection Bake)
The bottom element
operates at full power,
an the top broil
element operates at
supplemental power.
The heate air is
circulate by the
motorize fan in the
rear of the oven provi ing a more even heat istribution.
This even circulation of air equalizes the temperature
throughout the oven cavity an eliminates the hot an col
spots foun in conventional ovens. A major benefit of
convection baking is the ability to prepare foo in quantity
using multiple racks—a feature not possible in a stan ar
oven.
When roasting using this setting, cool air is quickly
replace , searing meats on the outsi e an retaining more
juices an natural flavor on the insi e with less shrinkage.
With this heating metho , foo s can be bake an roaste
at the same time with minimal taste transfer, even when
ifferent ishes are involve , such as cakes, fish or meat.
The hot air system is especially economical when thawing
frozen foo . Use this setting for baking an roasting.
TRU CONV
(TruConvec™)
The rear element only
operates at full power.
There is no irect heat
from the bottom or top
elements. The motorize
fan in the rear of the
oven circulates air in the
oven cavity for even
heating. (continued on following panel)
Rack Positions
Each oven is equippe with three tilt-proof racks. 305
mo els have two stan ar tilt-proof racks an one
TruGli e™ rack. With the TruGli e™ rack, the bottom
section remains in the oven an the top section smoothly
gli es outwar when pulle . This re uces the chances of
spills from items that contain a lot of juice or liqui . This
rack can be use in any of the six rack positions.
All ovens have five rack positions. Position 5 is the farthest
from the oven bottom. Position 1 is the closest to the oven
bottom. The racks can be easily remove an arrange at
various levels. For best results with conventional baking,
o not use more than one rack at a time. It is also
recommen e , when using two racks, to bake with the
racks in positions 2 an 4 or positions 3 an 5.
1. Arrange the oven racks in the esire positions
BEFORE heating the oven. If cooking on two r acks at
the same time, use rack positions 2 an 4 or positions 3
an 5.
2. Turn the Oven Function selector to esire function.
Cooking starts imme iately an stops when the Oven
Function selector is turne to “OFF”.
3. Set the Temperature Control to the esire
temperature.
4. Place the foo in the oven after the oven in icator light
goes out.
• BAKE (Two-Element Bake)
Use this setting for baking, roasting, an casseroles
• CONV BAKE (Convection Bake)
Use this setting to bake an roast foo s at the same time with
minimal taste transfer
• TRU CONV (TruConvec™)
Use this bake setting for multi-rack baking for brea s, cakes, cookies
(up to 6 racks of cookies at once)
• CONV ROAST (Convection Roast)
Use this setting for roasting whole turkeys, whole chickens, hams, etc
• CONV BROIL (Convection Broil)
Use this setting to broil thick cuts of meat
• HI BROIL
Use this setting for broiling ark meats at 1” thickness or less where
rare or me ium oneness is esire
• MED BROIL
Use this setting for broiling white meats such as chicken or meats
greater than 1” thick that woul be over-browne in high broil
• LOW BROIL
Use this setting for elicate broiling such as meringue
• CONVEC DEHYDRATE (Convection Dehydrate)
Use this setting to ehy rate fruits an vegetables
• CONVEC DEFROST (Convection Defrost)
Use this setting to efrost foo s
• SELF CLEAN
A pyrolytic self-cleaning cycle where the oven reaches elevate
temperatures in or er to burn off soils an eposits
* The DDOE301 mo el control panel is shown above.
Oven
Important Before first use, wipe interior with
soapy water and dry thoroughly. Then set the oven
selector to “BAKE”, the thermostat to 350°F, and
operate for an hour.
Preheat
For best results, it is extremely important that you
preheat your oven to the esire cooking temperature
before placing foo items in the oven to begin
cooking. In many cooking mo es, partial power from
the broiler is use to bring the oven to the preheat
temperature. Therefore, placing foo items in the oven
uring the preheat mo e is not recommen e . The
Preheat System is engineere so that the oven is
brought to the esire set temperature in a manner
which will provi e the optimum cooking environment
base on the selecte cooking mo e in the shortest
possible time.
(DSOE301 and DDOE301 models)
The time-of- ay must be
set before any other
program can be use .
When your oven is first
connecte to the power
in your home, the timer
isplay will show --:--.
To program the time-of- ay:
1. Press the “CLOCK” button once. 12:00 will be
isplaye with the wor “SET” in the upper left
corner.
2. Turn the “SET” knob until the correct time-of- ay is
isplaye . AM an PM are not in icate .
3. Press the “CLOCK” button again. The wor “SET”
will isappear an the correct time is now set into
the timer.
The time-of- ay can be change by following steps
1 through 3. It cannot be change while there is a
BAKE TIME or START TIME cycle programme into
the timer.
(DDOE305 model)
To program the time-of- ay:
1. Push an hol the “MIN/SEC TIMER” an “BAKE
TIME” buttons simultaneously.
2. Turn the “SET” knob until correct time is isplaye
on the igital clock.
3. Release hol from “MIN/SEC TMER” an “BAKE
TIME” buttons.
Setting the Clock
SET
MIN/SEC
TIMER BAKE TIME START TIME
CLOCK
SET

Important Safety Notice and Warning
The California Safe Drinking Water an Toxic
Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances
known to the State of California to cause cancer or
repro uctive harm, an requires businesses to warn
customers of potential exposures to such substances.
Users of this appliance are hereby warne that when
the oven is engage in the self-clean cycle, there may
be some low-level exposure to some of the liste
substances, inclu ing carbon monoxi e. Exposure to
these substances can be minimize by properly
venting the oven to the out oors by opening the
win ows an /or oor in the room where the appliance
is locate uring the self-clean cycle.
Important notice regarding pet birds:
NEVER keep pet bir s in the kitchen or in rooms
where the fumes from the kitchen coul reach. Bir s
have a very sensitive respiratory system. Fumes
release uring an oven self-cleaning cycle may be
harmful or fatal to bir s. Fumes release ue to
overheate cooking oil, fat, margarine an overheate
non-stick cookware may be equally harmful.
F20671A EN (110309J)
VIKING RANGE CORPORATION
111 Front Street • Greenwoo , Mississippi
38930 USA • [phone]
Warnings & Safety (cont.)Warnings & Safety (cont.)
Warnings & Safety
Warning and Important Safety Instructions appearing
in this manual are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution, and care must be exercised when
installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or
con itions you o not un erstan .
Recognize Safety Symbols, Wor s, Labels
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or amage to the appliance as
a result of improper usage of the appliance. Use
appliance only for its inten e purpose.
To ensure proper and safe operation: Appliance must
be properly installe an groun e by a qualifie
technician. DO NOT attempt to a just, repair, service,
or replace any part of your appliance unless it is
specifically recommen e in this manual. All other
servicing shoul be referre to a qualifie servicer.
WA RNIN G
To avoi sickness an foo waste when using
automatic time baking:
•DO NOT use foo s that will spoil while waiting for
cooking to start, such as ishes with milk or eggs,
cream soups, custar s, fish, pork, poultry, or foo s
with stuffing.
• Any foo that has to wait for cooking to start shoul
be very col or frozen before it is place in the oven.
• DO NOT use foo s containing baking pow er or
yeast with automatic time baking. They will not rise
properly.
• DO NOT allow foo to remain in the oven for more
than 2 hours after the en of the cooking cycle.
• To avoi sickness an foo waste, DO NOT allow
efroste foo to remain in the oven for more than
2 hours.
WA RNIN G
To avoi risk of property amage,
personal injury or eath; follow
information in this manual exactly to
prevent a fire or explosion. DO NOT
store or use gasoline or other flammable vapors
an liqui s in the vicinity of this or any appliance.
WA RNIN G
ELECTRICAL SHOCK HAZARD
DO NOT touch a hot oven light bulb with
a amp cloth as the bulb coul break.
Shoul the bulb break, isconnect power
to the appliance before removing bulb to avoi
electrical shock.
WA RNIN G
ELECTRICAL SHOCK HAZARD
Disconnect the electric power at the main
fuse or circuit breaker before replacing bulb.
WA RNIN G
BURN OR ELECTRICAL
SHOCK HAZARD
Make sure all controls are “OFF” an
oven is COOL before cleaning. Failure to
o so can result in burns or electrical
shock.
CAUTION
To avoi sickness an foo waste, DO NOT allow
efroste foo to remain in the oven for more than
two hours.
NOTI CE
DO NOT turn the Temperature Control on uring
efrosting. Turning the convection fan on will
accelerate the natural efrosting of the foo
without the heat.
WA RNIN G
BURN HAZARD
The oven oor, especially the glass, can
get hot. Danger of burning: DO NOT
touch the glass!
CAUT ION
DO NOT touch the exterior portions of
the oven after self-cleaning cycle has
begun, since some parts become
extremely hot to the touch!
During the first few times the self-cleaning feature
is use , there may be some o or an smoking
from the “curing” of the bin er in the high- ensity
insulation use in the oven. When the insulation is
thoroughly cure , this o or will isappear. During
subsequent self-cleaning cycles, you may sense
an o or characteristic of high temperatures.
KEEP THE KITCHEN WELL-VENTED DURING
THE SELF-CLEAN CYCLE.
CAUTION
You must carefully check the foo uring the
ehy ration process to ensure that it oes not
catch fire.
CAUT ION
BURN HAZARD
When self-cleaning, surfaces may get
hotter than usual. Therefore, chil ren
shoul be kept away.
CAUT ION
DO NOT store items of interest to chil ren over
the unit. Chil ren climbing to reach items coul
be seriously injure .
Viking Quick Reference Gui e
Designer Series Built-In Electric
Single and Double Ovens
DANG ER
Hazards or unsafe practices which WILL result in
severe personal injury or death
WARNING
Hazards or unsafe practices which COULD result in
death, severe personal injury or property damage
CAUTION
Hazar s or unsafe practices which COULD
result in minor personal injury.
All safety messages will i entify the hazar , tell you
how to re uce the chance of injury, an tell you what
can happen if the instructions are not followe .
WA RNIN G
This appliance features a self-cleaning cycle.
During this cycle, the oven reaches elevate
temperatures in or er to burn off soil an eposits.
A pow er ash resi ue is left in the bottom of the
oven after completion of the self-clean cycle.
Note: DO NOT use commercial oven cleaners
inside the oven. Use of these cleaners can
produce hazardous fumes or can damage the
porcelain finishes. DO NOT line the oven with
aluminum foil or other materials. These items can
melt or burn during a self-clean cycle, causing
permanent damage to the oven.
NOTI CE
Avoi any amage to oven vents. The vents nee
to be unobstructe an open to provi e proper
airflow for optimal oven performance.
NOTI CE
The cooling fan shoul be operating when the unit
is in operation. If you notice the cooling fan is not
operating or you observe unusual or excessive
noise coming from the cooling fan, contact a Viking
Authorize Service Center before continuing
operation. Failure to o so can result in amage to
the oven or surroun ing cabinets.
About Your Appliance
•For proper oven performance an operation,
DO NOT block or obstruct the oven vent uct
locate on the right si e of the air grille.
• Avoi touching oven vent area while oven is on
an for several minutes after oven is turne off.
When the oven is in use, the vent an surroun ing
area become hot enough to cause burns. After
oven is turne off, DO NOT touch the oven vent or
surroun ing areas until they have ha sufficient time
to cool.
• Other potentially hot surfaces inclu e oven vent,
surfaces near the vent opening, oven oor, areas
aroun the oven oor an oven win ow.
• The misuse of oven oors (e.g. stepping, sitting,
or leaning on them) can result in potential hazar s
an /or injuries.
KEEP THESE INSTRUCTIONS FOR FUTURE
REFERENCE
WARNING
DO NOT use commercial oven cleaners insi e the
oven. Use of these cleaners can pro uce hazar ous
fumes or can amage the porcelain finishes.
WA RNIN G
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven an may cause carbon monoxi e
poisoning. Aluminum foil linings may also trap heat,
causing a fire hazar .
WA RNIN G
NEVER use appliance as a space heater or warm a
room to prevent potential hazar to the user an
amage to the appliance. Also, DO NOT use the
oven as a storage area for foo or cooking utensils.
WA RNIN G
To prevent possible amage to cabinets an
cabinet finishes, use only materials an finishes
that will not iscolor or elaminate an will
withstan temperatures up to 194°F (90°C). Heat
an moisture resistant a hesive mus t be use if the
pro uct is to be installe in laminate cabinetry.
Check with your buil er or cabinet supplier to make
sure that the materials meet these requirements.