Viking VEDO1302SS User manual

Professional Performance for the Home™
®

Just as every gathering takes on a personality
all its own, so does every Viking kitchen. This is especially the case
with our built-in oven products. They are designed to slip seamlessly
into any cabinet, any place. As a result, cooking appliances fit perfectly
just where you imagined.
On top of that, they come in many design options. For
every grand scheme, there’s the perfect oven scheme. No more
cookie-cutter kitchens for you.
2
®

3

The Viking Professional Line
of built-in oven products offers a heavy-duty commercial look and
exceptional performance. Maitre d’ not included.
4
®

5

VESO5272/VESO5302
Premiere Electric
27" & 30" Wide
Single Ovens
n Heavy-duty broiler pan and tray provide better
broiling performance
n All models are Star-k certified
n Shipped standard with heavy-duty metal knobs with
stainless steel finish
Additional features on Premiere models
n
Extra-large Gourmet-Glo™ glass-enclosed infrared broiler
provides superior broiling performance and maximum coverage
n Meat probe offers perfect baking/roasting of fine
meats (top oven only of double ovens)
n Double ovens have high-performance convection
modes in both ovens
n Two additional halogen lights offer better visibility
n Heavy-duty broiler pan and tray with additional rack
provide more roasting and broiling options
Installation option
n All ovens can be installed flush to the cabinet with
Flush Mount Installation Kit accessory
Additional accessories
n TruGlide™
full-extension racks
n Black knob kits
n White knob kits
n Broiler pan with tray
n Broiler pan rack
Features on Select and Premiere models
n Largest oven cavity in the industry makes room for all your
cooking needs
n
Patented Vari-Speed Dual Flow™ convection system has the
largest fan in the industry; the 8 1/2" two-speed fan works bi-
directionally for maximum airflow and excellent cooking results
n Concealed 10-pass dual bake element makes the oven
cavity easy to clean while providing precise temperatures
n Rapid Ready™
Preheat provides one of the fastest preheat
times, so your oven is ready to begin cooking when you are
n Each oven has six porcelain-coated rack positions and
comes standard with three oven racks
 •Select models have one TruGlide™ full extension oven
rack in each oven (upper oven of double oven)
 •Premiere models have two TruGlide racks in each single
oven and three in the double oven (two in upper oven)
n Halogen lighting makes it easy to see inside
n 10-pass broiler with heat reflector directs heat directly into
the food for quicker results
n
High-performance cooking modes include TruConvec™
convection cooking, convection roast, convection bake, convection
broil, conventional bake, and three-level conventional broil
(convection features in top oven only of double ovens)
n Set the oven to begin cooking up to 24 hours later and shut
off when cooking time is complete with the Timed Bake feature
n Self-clean feature on all ovens
Select and Premiere electric ovens
VESO1272/VESO1302
Select Electric
27" & 30" Wide
Single Ovens
Viking introduced professional performance to the home nearly 20 years ago. And now the new Ultra-Premium line of Viking built-in
electric ovens takes culinary performance to a new pinnacle. With the largest oven cavity, best convection system, and improved
performance, these ovens raise the benchmark for ultra-premium kitchens.
The spacious 4.7 cu. ft. oven
cavity of the 30" wide model
is the largest in the industry
(Premiere oven interior shown).
6
VESO5302T
Touch Control Premiere
Electric 30" Wide
Single Oven
VESO1302T
Touch Control Select
Electric 30" Wide
Single Oven

VEDO5302T
Touch Control Premiere
Electric 30" Wide
Double Oven
VEDO1302T
Touch Control Select
Electric 30" Wide
Double Oven
VEDO5302 – Electric 30" wide
Premiere double oven
7
VEDO5272/VEDO5302
Premiere Electric
27" & 30" Wide
Double Ovens
VEDO1272/VEDO1302
Select Electric
27" & 30" Wide
Double Ovens
TruGlide racks easily extend and
hold heavy items on any rack level
with the help of roller-bearing glides.

Convection broiling leaves even
the thickest filet charbroiled
outside, pink and tender inside.
Electric 36" wide oven
n Mini-Broil uses four passes to conserve energy for smaller
quantities of food
n All convection functions use the ProFlow Convection
Air Baffle located around the convection fan, ensuring
balanced airflow for even heat distribution
n Heavy-duty porcelain broiler pan/grid
n Porcelain oven interior
n Two oven lights with control panel switch
n Oven “on” indicator light
Precision controls
n Baking temperatures from 175 to 550 degrees F
n Electronic clock/timer with commercial-type, digital display
 •Automatic time option for baking, convection
baking, or convection cooking
 •Tone indicates pre-set cooking time is finished
 •Automatic self-clean setting
 •24-hour timer
Easy operation and cleanup
n Self-clean oven setting with indicator light
n Large, easy-to-read, commercial-type knobs and bezels
n Heavy-duty oven door handle
n High-density insulation contains heat within the oven
cavity for maximum energy savings and performance,
even during high-temperature self-cleaning
VESO166
Electric 36" Wide
Single Oven
With professional power and the versatility of eight cooking modes, including TruConvec™ convection cooking, everything from sugar cookies to
rack of lamb turns out perfectly every time. You can bake, broil, and even dehydrate with the circulating heat of the ProFlow™ Convection
System. Or take the conventional route with the precision temperature controls of two-element baking, maxi-broil, and mini-broil.
Commercial-type cooking power
n Commercial-type performance with convenient self-cleaning
n Eight cooking and special-use modes
n Convection two-element baking with fan-forced air
 •Heat from the bake and broil elements is circulated
throughout the oven cavity for more even heat distribution
n Convection broiling with large, eight-pass element, reflector,
and fan-forced air
 •Heated air circulates through the oven for quick, even
broiling; smoke eliminator minimizes smoke and odors
during closed-door broiling
n TruConvec convection cooking with fan-forced air
 •Heat radiates from the convection element in the rear of the
oven with no direct heat from the bottom or top elements
n Convection dehydrating with low heat and fan-forced air
 •Warm air circulated by a motorized fan causes
water to evaporate from food
n Convection defrosting with fan-forced air only – no heat
 •Motorized fan accelerates natural defrosting without heat
n Conventional two-element baking
 •Combined heat from the bake and broil elements creates
better results than ovens with only single-element baking
n Conventional broiling with heat reflector
 • Reflector shield deflects heat directly into food for faster results
n Maxi-Broil uses full eight passes for complete coverage of
larger quantities of food
8

VESO166 – Electric 36" wide
single oven
Single
Undercounter
Single
Built-in
Double
Undercounter
Conventional broiling with Maxi-Broil or
Mini-Broil offers an adjustable heating area
to cook for two or an entire dinner party.
9

Gas oven
Convection baking circulates the air
around the golden bread loaves
as the precise heat steadily
bakes them.
Commercial-type cooking power
n One of the largest convection oven cavities available in a
residential built-in gas oven
n Convection baking with dual burners and fan-forced air
 •30,000 BTUs from two 15,000 BTU burners
n
1,500 degree F, closed-door, Gourmet-Glo infrared convection
broiling with 18,000 BTU burner and fan-forced air
n Convection dehydrating with low-temperature bake setting
and fan-forced air
n Convection defrosting
n Conventional baking with dual burners and natural airflow
 •30,000 BTUs from two 15,000 BTU burners
n
1,500 degree F, closed-door, Gourmet-Glo infrared broiling
with 18,000 BTU burner
n
ProFlow
™
Convection Air Baffle, located around the convection
fan, ensures balanced airflow for even heat distribution
n Automatic electric spark ignition/re-ignition – no standing
pilot light
n Heavy-duty porcelain broiler pan and tray provide better broiling
n Four halogen interior oven lights
n Star-k certified
Precision controls
n Temperature control
 •Baking temperatures from 170 to 550 degrees F
 •
Lighted digital display indicates bake/broil temperature
•Tone prompts temperature selection
 •Tone and digital display indicate desired temperature
has been reached
n Cooking time control
 •Electronic clock/timer with lighted digital display
indicates time of day or cooking time
 •Tone indicates pre-set cooking time is finished
 • 12-hourtimer
Easy operation and cleanup
n Large, easy-to-read, commercial-type knobs
n Heavy-duty, commercial-type oven door handle
n Efficient insulation contains heat within the oven cavity
for maximum energy savings and performance
n Porcelain oven interior with removable bottom and sides
for easy cleaning
Installation features
n May be installed as a single oven, double in two single
cutouts, or double side-by-side; center trim kit (DCT-VGSO)
and double installation gas connection kit (IKD-VGSO)
available separately
VGSO100
Gas 30" Wide
Single Oven
Cook just like your favorite chef – minus the commotion of clattering bus boys. A true commercial-type gas oven for the home.
And it offers all the professional power and ultra-premium features you could ever need. The restaurant-quality 18,000 BTU
Gourmet-Glo™ broiler locks in all the savory juices of even the thickest porterhouse. Convection bake, broil, dehydrate, and
defrost utilize impeccably even heat. And of course, you also have the precision control of conventional baking and broiling.
10

The 18,000 BTU infrared burner
provides true commercial broiling
power in a residential oven.
VGSO100 – Gas 30"
wide single oven
11

VEWD527
27" Wide
Warming Drawer
VEWD530
30" Wide
Warming Drawer
VEWD536
36" Wide
Warming Drawer
Professional warming features
n Temperature settings from 90 to 250 degrees F accommodate
all types of food
 •Low setting is ideal for plate warming or bread proofing
 •High setting keeps soups and sauces piping hot
n Large drawer capacity
 •27" wide model: 17 1/4" wide by 6" high by
22 3/4" deep (1.4 cubic ft.)
 •30" wide model: 201/2" wide by 6" high by
223/4" deep (1.7 cubic ft.)
 •36" wide model: 25" wide by 6" high by
223/4" deep (2.0 cubic ft.)
 •Entire drawer is easily removable for cleaning
n Versatile moisture-selector control regulates amount of
moisture released from drawer
 •Adjustments can be made without opening the drawer
and affecting the interior temperature and humidity – open
vent to keep foods crisp; close vent to keep foods moist
n Shipped with two removable stainless steel low racks and
removable stainless steel moisture cup
 •Low racks cover entire bottom of pan for the largest
loads or remove one section for half coverage
 •Moisture cup holds water to increase interior humidity
n Powerful 425-watt heating element on 27" wide model;
450-watt element on 30" wide model; 550-watt element
on 36" wide model
n Power “on” indicator light cycles on and off with
heating element
Commercial construction and design
n Commercial-type size and styling
n Heavy-duty drawer handle and perimeter trim
n Stainless steel roller-bearing glides for smooth drawer
operation
n Large, easy-to-read, commercial-type knob (hidden
when door is closed)
Optional accessory
n Pan/lid set – five heavy-gauge stainless steel commercial
pans with lids
 •Two 2 1/2" deep by 12" long by 7" wide pans
 •Two 4" deep by 12" long by 7" wide pans
 •One 4" deep by 12" long by 10 1/2" wide pan
Outdoor models also available – please reference our Outdoor
Products brochure for details.
Warming drawers
Ten guests. A five-course meal. Two hands. Viking warming drawers offer much-needed assistance for ambitious menus.
Temperature settings ranging from 90 to 250 degrees F keep plates warm and soups steaming. And these warming drawers
are perfect for proofing bread. The moisture selector keeps any dish perfectly fresh – whether it’s crispy fried chicken or
moist yeast rolls. And the largest capacity drawer available has the space to prep for several tables of your closest friends.
12

The warming drawer protects four plates of food
from the elements and warms them
for up to two hours.
VEWD530 – 30" wide warming
drawer in Stone Gray
13

Microwave
Professional features
n 13 Sensor settings – adjustable cooking times and power
levels for a variety of food and quantities
n Breakfast and Lunch options for cooking and reheating
popular food items
n 15-minute Dinners and Preset Recipes offer five recipes with
easy-to-follow steps
n Add-A-Minute adds a minute of extra cooking time with
the touch of a button
n Warm/Hold feature keeps food warm for up to 30 minutes
n Child Lock safety feature locks the control panel to
prevent unwanted operation
Spacious oven cavity
n 2.0 cubic ft. oven capacity
n 16" diameter turntable
n Interior light
Installation options
n
Place on countertop or install as a built-in using a trim kit
n Built-in trim kits designed to match with corresponding
ovens and warming drawers (sold separately)
 •Available in 27", 30", and 36" widths
n Install flush to the cabinet with Flush Mount Installation Kits
(for use with all built-in trim kits)
VMOS201
Microwave with 30" Wide
Trim Kit (VMTK302)
VMOS201
Microwave with 36" Wide
Trim Kit (VMTK362)
VMOS201
Microwave with 27" Wide
Trim Kit (VMTK272)
The Viking professional microwave combines an array of ultra-premium features into one ultra-convenient unit. A wide range of
power levels provides the versatility to cook virtually any dish. Multiple presets make it easy to cook common fare with the push of a
button. The Preset Recipe feature even prompts you through multiple prep steps.
14

VMOS201 – Microwave
with 27" wide trim kit
VMOS201
Microwave with 30" Wide
Flush-mount Trim Kit
(PMF302TK)
VMOS201
Microwave with 36" Wide
Flush-mount Trim Kit
(PMF362TK)
VMOS201
Microwave with 27" Wide
Flush-mount Trim Kit
(PMF272TK)
15
Spacious oven capacity allows
you to cook for any size crowd.

Convection microwave
Professional features
nInstant sensor settings for cooking, re-heating foods, and
popping popcorn
nFour convection settings: ConvecBroil, ConvecRoast,
ConvecBake, and a manual convection setting option
nLow Mix Bake and High Mix Roast settings use convection
heat to seal and brown outside of foods, and microwave
energy to cook interior
nAdd-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
nChild Lock safety feature locks control panel to prevent
unwanted operation
nConvection microwave cookbook comes standard with unit
Spacious oven cavity
n1.5 cubic ft. oven capacity
n15 3/8" diameter turntable
nInterior light
Installation options
nPlace on countertop or install as a built-in using a trim kit
nBuilt-in trim kits designed to match with corresponding
ovens and warming drawers (sold separately)
 •Available in 27", 30", and 36" widths
n Install flush to the cabinet with Flush Mount Installation Kits
(for use with all built-in trim kits)
VMOC206
Convection Microwave with
36" Wide Trim Kit (VMTK367)
VMOC206
Convection Microwave with
30" Wide Trim Kit (VMTK307)
VMOC206
Convection Microwave with
27" Wide Trim Kit (VMTK277)
Even your grandmother would cook with the Viking convection microwave. Well, that may be a bit presumptuous. But she certainly
wouldn’t chide you for cooking with it. It even pre-heats. Four convection settings – plus manual control option – perfectly brown
the outside of food with convection heat, while microwave energy quickly cooks the interior. The concept opens up so many new
possibilities, we even included a special convection microwave cookbook.
16

These microwaves are so smart, it’s
like having a computerized chef
prepare your meals.
VMOC206 – Convection
microwave with 30" wide
trim kit
VMOC206
Convection Microwave
with 36" Wide Flush-mount
Trim Kit (PMF367TK)
VMOC206
Convection Microwave
with 30" Wide Flush-mount
Trim Kit (PMF307TK)
VMOC206
Convection Microwave
with 27" Wide Flush-mount
Trim Kit (PMF277TK)
17

Undercounter DrawerMicroTM oven
Professional features
nOpens and closes with the touch of a button
n11 pre-set power levels
nEight pre-set sensor cook options
nSensor popcorn/sensor reheat – pop popcorn and reheat
foods without calculating times
nSensor defrost function
nAdd-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
nWarm/Hold feature allows food to be kept warm for up to
30 minutes
nChild Lock safety feature locks the control panel to prevent
unwanted operation
Functional oven cavity
n1.0 cubic ft. oven capacity
nMaximum functionality in minimized space
nInterior light
Installation options
nPlace underneath countertop or under any electric
or gas wall oven
nBuilt-in trim kit not required
VMOD240
24" wide
DrawerMicro Oven
It’s amazing how much more convenient a microwave can get when you put it underneath the counter. The slim design of the
DrawerMicro oven maximizes kitchen space, while its automatic drawer-style access capitalizes on the 1.0 cubic foot capacity
to a surprising – and easy – effect.
18
Child lock feature restricts
unauthorized chefs.

VMOD240 – 24" wide
undercounter DrawerMicro Oven
Pre-set sensor cook options
eliminate guesswork.
19

Convection microwave hood
Professional features
n Instant sensor settings for cooking, reheating foods, and
popping popcorn
n Four convection settings: ConvecBroil, ConvecRoast,
ConvecBake, and a manual convection setting option
n Low Mix Bake and High Mix Roast settings offer use of
convection heat to seal and brown outside of foods while
using microwave energy to ensure the interior is cooked
n Add-A-Minute allows a minute of extra cooking time to be
added with the touch of a button
n Child Lock safety feature locks the control panel to prevent
unwanted operation
n Convection microwave cookbook comes standard with unit
n Built-in exhaust system
 •300 CFM
 •Unit shipped assembled to recirculate; may also
be vented out the rear or vertically
Spacious oven cavity
n 1.1 (31.2 liters) cubic ft. oven capacity
n 13" (33.0 cm) diameter turntable
n Interior light
Installation options
n For use with Viking 24" or 30" wide non-grill
cooking products
The Professional convection microwave hood offers the convenience of a microwave and hood all in one. The convection microwave
delivers real convection cooking and the built-in ventilation system clears the air while keeping odors at bay.
VMOR205
30" Wide
Convection Microwave Hood
20