5
Getting Starte
Important Safety Instructions ______________________ 5
Built-In Oven Features____________________________ 7
Pro uct Controls
Oven Control Panel ______________________________ 8
Setting the Clock ____________________________ 12
Oven Settings & Functions ________________________14
Clocks & Timers__________________________________19
Probe Function__________________________________ 25
Cooking Tips
Cooking with Your Oven _________________________ 26
Conventional/Convection Cooking________________ 27
Preheat________________________________________ 28
Conventional Baking Chart _______________________ 30
Convection Baking Chart _________________________ 31
Solving Baking Problems _________________________ 32
Roasting Instructions _____________________________ 33
Using Meat Probe _______________________________ 34
Conventional Roasting Chart _____________________ 35
Convection Roasting Chart _______________________ 36
Broiling Instructions _____________________________ 37
Broiling Chart ___________________________________ 39
Pro uct Care
Convection Dehy rate an Defrost ________________ 40
Cleaning an Maintenance _______________________ 41
Replacing Light _________________________________ 45
Trouble Shooting ________________________________ 46
Service Information ______________________________ 47
Warranty _______________________________________ 48
Rea before operating your oven.
• Use this appliance only for its inten e use as escribe in this
manual. Never use your appliance for warming or heating the room.
This is base on safety consi erations.
• Your unit shoul be installe by a qualifie technician. The appliance
must be installe an electrically groun e accor ing to local co es.
• Do not attempt to repair or replace any part of this appliance unless
specifically recommen e in this manual. All servicing shoul be
referre to a qualifie technician. Warranty service must be performe
by an authorize service agency.
• Chil ren shoul not be left alone in the kitchen while the oven is in
use. CAUTION: Do not store items of interest to chil ren over the
unit. Chil ren climbing to reach items coul be seriously injure .
• Do not hang on oor or allow chil ren to swing on oors.
•GREASE - Grease is flammable an shoul be han le carefully. Do
not use water on grease fires. Flaming grease can be extinguishe
with baking so a or, if available, multipurpose ry chemical or foam
type extinguisher. Let fat cool before attempting to han le it. Do not
allow grease to collect aroun the oven or in vents. Wipe up spillovers
imme iately.
• Loose-fitting or hanging garments shoul never be worn while using
the appliance. Do not rape towels or materials on oven oor
han les. These items coul ignite an cause burns.
• Use only ry pothol ers. Moist or amp pothol ers on hot surfaces
may result in burns from steam. Do not let pothol er touch hot
surface areas. Do not use a towel or other bulky cloth.
• Keep area clean an free from combustible materials, gasoline, an
other flammable liqui s. Never use your oven as a storage space.
Combustible items (paper, plastic, etc.) may ignite an metallic items
may become hot an cause burns.
•WWAARRNNIINNGG::French Door Mo els - DO NOT operate without control
knobs in proper place. With the knobs remove , the LED lights
surroun ing the knobs are visible an may cause permanent amage
to the eyes.
Getting Starte
Im ortant Safety InstructionsTable of Contents
4
