Viking Professional Custom VESO1302T User manual

R E L E A S E D 3 / 2 2 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
All Professional Select
Touch Control ovens include
• Ov rall capacity ( ach ov n)
o 30”W. mod ls—4.7 cu. ft.
•25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity ( ach ov n)
o 30”W. mod ls—4.1 cu. ft.
•25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A custom d sign d control pan l
disapp ars wh n not in us .
•Exclusive—larg st, s lf-cl aning
conv ction ov n(s) availabl
•Exclusive—pat nt d Vari-Sp d Dual
Flow™ conv ction syst m; 8-1/2”
diam t r two-sp d fan (larg st in
th industry) works
bi-dir ctionally for optimal airflow
•Exclusive—Rapid R ady™ syst m
provid s sup r-fast pr h ating
• 10-pass broil r with h at r fl ctor
dir cts h at dir ctly into food for
quick r r sults
• Conc al d 10-pass dual bak
l m nt mak s th ov n cavity asy
to cl an whil providing pr cis
t mp ratur control
• Comm rcial-typ p rformanc
• Digital clock
o 100-minut tim r
o Tim d Bak f atur
•S t ov n to b gin cooking up to
24 hours
•Shuts off wh n cooking tim is
compl t
• S lf-cl an s tting
• High-d nsity insulation contains h at
for maximum n rgy savings, v n
during high-t mp ratur s lf-cl aning
• Thr h avy-duty, porc lain-coat d
racks/six rack positions including on
TruGlid ™ full- xt nsion rack (on in
upp r ov n of doubl ov n)
• Includ s h avy-duty broil r pan and
tray for b tt r broiling p rformanc
• Halog n lighting
• High-p rformanc cooking mod s
o Conv ction (conv ction f atur s in
top ov n only on doubl ov ns)
•TruConv c™ Conv ction Cooking
(Viking’s xclusiv air circulation
syst m us s only a conv ction
l m nt in th r ar of th ov n
with fan-forc d air—no dir ct
h at from th top or bottom)
• Conv ction r oast
• Conv ction bak
• Conv ction b roil
• Conv ction d hydrat
• Conv ction d frost
o Conv ntional
•Bak
•Thr -l v l broil
oHigh
oM dium
oLow
• Sabbath mod
• Ov n can b install d flush to
th cabin t with th acc ssory
flush mount installation kit
Professional Custom Touch
Control Select model numbers
• VESO1302T—30”W. S l ct singl
ov n
• VEDO1302T—30”W. S l ct doubl
ov n
*Th AHAM Standard for m asuring
ov n capacity subtracts th door plug
and conv ction baffl dim nsion from
th total ov n volum .
FINISH DETAILS FOR SELECT MODELS
• Stainl ss St l (SS), Black (BK), and
Whit (WH)
o Finish d signat s door front(s).
Stainl ss st l control pan l and
handl (s).
• Brass Acc nt Option (BR)—nam plat
and handl ndcaps.
Standard Features & Accessories
Model Options
COOKING
Professional Custom Touch Control Select Built-In
Electric 30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First sp cify mod l numb r, and th n color cod (VESO5302TSS). If ord ring optional brass trim, sp cify cod at nd (VESO5302TSSBR).
VESO1302T
Professional Custom
Select Single Oven
VEDO1302T
Professional Custom
Select Double Oven

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E L E A S E D 3 / 2 2 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All Professional Premiere
Touch Control ovens include
• Ov rall capacity ( ach ov n)
o 30”W. mod ls—4.7 cu. ft.
•25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity ( ach ov n)
o 30”W. mod ls—4.1 cu. ft.
•25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A digital touch control pan l off rs
f atur s lik Autoroast, Proof, &
p rsonaliz d r cip functions—th n
disapp ars wh n not in us .
•Exclusive—larg st, s lf-cl aning
conv ction ov n(s) availabl
•Exclusive—pat nt d Vari-Sp d Dual
Flow™ conv ction syst m;
8-1/2" diam t r two-sp d fan (larg st
in th industry) works
bi-dir ctionally for optimal airflow
•Exclusive—Rapid R ady™ syst m
provid s sup r-fast pr h ating
• Improv d 10-pass broil r with h at
r fl ctor dir cts h at dir ctly into food
for quick r r sults
• Extra-larg Gourm t-Glo™ glass
nclos d infrar d broil r provid s
sup rior broiling p rformanc and
maximum cov rag . Int ns h at from
this r staurant-quality broil r s ars
m ats and fish, locking in savory juic s.
• Conc al d 10-pass dual bak l m nt
mak s th ov n cavity asy to cl an whil
providing pr cis t mp ratur control
• Comm rcial-typ p rformanc
• Digital clock
o 100-minut tim r
o Tim d Bak f atur
•S t ov n to b gin cooking up to
24 hours
•Shuts off wh n cooking tim is
compl t
• S lf-cl an s tting
• High-d nsity insulation contains h at
for maximum n rgy savings, v n
during high-t mp ratur s lf-
cl aning
• Thr h avy-duty, porc lain-coat d
racks/six rack positions including two
TruGlid ™ full- xt nsion racks in a
singl ov n and thr in a doubl
ov n (two in upp r and on in low r)
• Includ s h avy-duty broil r pan and
tray for b tt r broiling p rformanc
• Thr strat gically plac d ov n lights
• High-p rformanc cooking mod s
o Conv ction (conv ction f atur s in
both upp r and low r ov n of
doubl ov ns)
•TruConv c™ Conv ction Cooking
(Viking’s xclusiv air circulation
syst m us s only a conv ction
l m nt in th r ar of th ov n
with fan-forc d air—no dir ct h at
from th top or bottom)
•Conv ction roast
•Conv ction bak
•Conv ction broil
•Conv ction d hydrat
•Conv ction d frost
o Conv ntional
•Bak
•Thr -l v l broil
oHigh
oM dium
oLow
• M at prob off rs p rf ct
baking/roasting of fin m ats (upp r
ov n in doubl ov ns)
o Tim r sounds and ov n shuts off
wh n d sir d t mp is r ach d
• Sabbath mod
Professional Custom Touch
Control Premiere model
numbers
• VESO5302T—30”W. Pr mi r singl
ov n
• VEDO5302T—30”W. Pr mi r doubl
ov n
*Th Association of Hom Applianc
Manufactur rs (AHAM) standard for
m asuring ov n capacity subtracts th
door plug and conv ction baffl
dim nsion from th total ov n volum .
VESO5302T
Professional Custom
Premiere Single Oven
• Brass Acc nt Option (BR)—nam plat
and handl ndcaps.
Viking Blu (VB), Pumpkin (PM), Racing
R d (RR), Appl R d (AR), Burgundy
(BU), Plum (PL), Chocolat (CH), and
Cobalt Blu (CB).
o Finish d signat s door front(s).
Stainl ss st l control pan l and
handl (s).
FINISH DETAILS FOR PREMIERE MODELS
• Stainl ss St l (SS), Black (BK), Whit
(WH), M tallic Silv r (MS), Graphit
Gray (GG), Ston Gray (SG), Taup (TP),
Biscuit (BT), Cotton Whit (CW), Oyst r
Gray (OG), Gold n Mist (GM),
L monad (LE), Sag (SA), Mint Jul p
(MJ), S a Glass (SE), Irid sc nt Blu (IB),
Standard Features & Accessories
Model Options
COOKING
Professional Custom Touch Control Premiere Built-In
Electric 30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First sp cify mod l numb r, and th n color cod (VESO5302TSS). If ord ring optional brass trim, sp cify cod at nd (VESO5302TSSBR).
VEDO5302T
Professional Custom
Premiere Double Oven

A
AA
29-1/2”
(74.9cm)
25-3/4”
(65.4cm)
51-7/8”
(131.7cm)
25-3/4””
(65.4cm)
AA
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E L E A S E D 3 / 2 2 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

Pl as s
Installation Notes
and Accessories for
important installation
information, including
ov n racks.
Star-K Kos er
certification for use
on t e Jewis
Sabbat or Jewis
olidays
VESO1302T/ 302T VEDO1302T/ 302T
Overa width (A) 29-1/2” (74.9 cm)
Overa height (from bottom) 29-1/2” (74.9 cm) 51-7/8” (131.7 cm)
Overa depth (from rear)
To edge of door 2 -3/4” (6 .4 cm)
With door open 46” (116.8 cm)
Interior (each oven)
Width 2 - /16” (64.3 cm)
Height 16-1/2” (41.9 cm)
Depth (upper oven) 16-13/16” (42.7 cm)
Approx. ship weight 278 bs. (126.1 kg)/ 424 bs. (192.3kg)/
293 bs. (132.9 kg) 449 bs. (203.7 kg)
ALL MODELS
20-1/2”
25-3/4” (65.4 cm)
28-1/4” (71.8 cm)
46” (116.8 cm)
(52.1 cm)
23-3/4” (60.3 cm)
VESO VEDO
VESO/VEDO
VESO1302T
Professional Custom
Select Single Oven
VEDO1302T
Professional Custom
Select Double Oven
VESO5302T
Professional Custom
Premiere Single Oven
VEDO5302T
Professional Custom
Premiere Double Oven
COOKING
Professional Custom Touch Control Select & Premiere Built-In
Electric 30”W. Single/Double Oven
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E L E A S E D 3 / 2 2 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
COOKING
Professional Custom Touch Control Select & Premiere Built-In
Electric 30”W. Single/Double Oven
UTILITY
REQUIREMENTS
GAS
•Not applicabl
ELECTRICAL
•Fiv -foot fl xibl
st l conduit
includ d. Equipp d
with No.10 ground
wir in unit. Fus
s parat ly.
o Four-wir with
ground
o 240 – 208/120
V/60 Hz
o 30 amp l ctrical
conn ction for
singl s
o 50-amp l ctrical
conn ction for
doubl s
• Max. amp usag —
(240V/208V)
o Singl —24.0/20.8
o Doubl —40.0/34.7
PLUMBING
Not applicabl
Installation Requirements
ACCESS REQUIREMENTS
VESO1302T
Professional Custom
Select Single Oven
VEDO1302T
Professional Custom
Select Double Oven
VESO5302T
Professional Custom
Premiere Single Oven
VEDO5302T
Professional Custom
Premiere Double Oven
VESO1302T/ 302T VEDO1302T/ 302T
Cutout width (A) Standard - 28-1/2” (72.4 cm) Standard - 28-1/2” (72.4 cm)
F ush Mount - 29-15/16” (76.0 cm) F ush Mount - 29-15/16” (76.0 cm)
Cutout height (from bottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm)
F ush Mount - 30-3/8” (77.2 cm) F ush Mount - 52-7/8” (134.3 cm)
Cutout depth Standard - 24" (60.9 cm)
Flush Mount - 2 -3/4” (6 .4 cm)
50–5/8”
(128.6cm)
FlushMount
52-7/8”
(134.3cm)
A
24”
(60.9cm)
FlushMount
25-3/4”
(65.4cm)
5”Min.
(12.7cm)
4”
(10.2cm)
Junction
Box
Location
Makesurewalls
areperpendicular
15–1/4”
(38.7cm)
min.tofloor
5”Min.
(12.7cm)
4”
(10.2cm)
4–3/4”
(12.1cm)
A
24”
(61.0cm)
FlushMount
25-3/4”
(65.4cm)
28–1/8”
(71.4cm)
FlushMount
30-3/8”
(77.2cm)
Makesure
wallsare
perpendicular
Junction
Box
Location
Professional
Undercounter
Single Oven
Professional
Built-in
Double Oven
28–1/8”
(71.4cm)
FlushMount
30-3/8”
(77.2cm)
17”
(43.2cm)
Min.tofloor
24”
(60.9cm)
FlushMount
25-3/4”
(65.4cm)
Makesurewalls
areperpendicular
5”Min.
(12.7cm)
4”
(
10.2cm)
Junction
Box
Location
A
Professional
Built-in
Single Oven

COOKING
Professional Custom Touch Control Select & Premiere Built-In
Electric 30”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E L E A S E D 3 / 2 2 / 1 1
© 2 0 1 1 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
TruGlide™ Full-Extension Oven Racks
• For Prof ssional Pr mi r /S l ct mod ls
• H avy-duty chrom -plat d racks match r gular racks shipp d with ov ns
•Fits s cur ly on rack supports and fully xt nds, making it asi r to load and unload ov n
• Can b us d in any of th six ov n rack positions
• Singl rack
Flush Mount Installation Kits
• Allows for ov n to b install d flush to th cabin t
Broiler Pan & Tray
• For us with all Viking built-in and rang ov ns
• H avy-duty porc lainiz d construction
• Tray allows drippings to fall through to broil r pan
• Tray is r movabl for asy cl aning
Broiler Pan Rack
• For us with Viking broil r pans
• Provid s b tt r broiling and roasting options in conv ction mod s
Compliance Information
WARRANTY INFORMATION*
• On -y ar full warranty—compl t product
• Lif tim limit d—stainl ss st l xt rior
• T n-y ar limit d warranty—porc lain ov n(s) and porc lain inn r door pan l
• Fiv -y ar limit d warranty—all ov n l m nts
• Nin ty-day limit d warranty—cosm tic parts such as glass, paint d, and d corativ it ms
* For compl t warranty s Use & Care Guide. Warranty valid on Viking products shipp d within th Unit d Stat s and Canada.
Installation Notes & Accessories
Model Description Approx. ship wt. lbs. (kg)
TESO301 TruG ide™ rack (30”W.) 15 (6.8)
Model Description Approx. ship wt. lbs. (kg)
BPT Broi er pan and tray 5.5 (2.5)
Model Description Approx. ship wt. lbs. (kg)
BPR Broi er pan rack 1 (0.45)
Model Description Approx. ship wt. lbs. (kg)
P30FTS F ush mount kit for VESO 30”W. sing e ovens 8 (3.6)
P30FTD F ush mount kit for VEDO 30”W. doub e ovens 10 (4.5)