Viking Prosfessional Series User manual

Viking Range Corporation
111 Front Street
Greenwood Mississippi 38930 USA
[phone]
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20756 EN (060710)
Viking Installation Guide
Professional Series
Built-In Electric Single and Double Ovens
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3
IMPORTANT–Please Read and Follo !
Table of Contents
Warnings & Important Safety Instructions _______________________________________________3
Dimensions-Professional Single________________________________________________________6
Specifications & Electrical Requirements-Professional Single ______________________________7
Cutout Dimensions-Professional Single Built-In & Undercounter ___________________________8
Dimensions-Professional Double _____________________________________________________10
Specifications & Electrical Requirements-Professional Double ____________________________11
Cutout Dimensions-Professional Double Built-In ________________________________________12
General Information ________________________________________________________________14
Installation_________________________________________________________________________15
Performance Checklist ______________________________________________________________19
Final Preparation ___________________________________________________________________21
Service & Registration_______________________________________________________________21
2
• Before beginning please read these
instructions completely and carefully.
•DO NOT remove permanently affixed
labels warnings or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future reference.
In Massachusetts: This appliance must be installed
by a Massachusetts licensed plumber or electrician.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is
very important.
We h ve provided m ny import nt s fety
mess ges in this m nu l nd on your
ppli nce. Alw ys re d nd obey ll
s fety mess ges.
This is the s fety lert symbol. This
symbol lerts you to h z rds th t
c n kill or hurt you nd others.
All s fety mess ges will be preceded by
the s fety lert symbol nd the word
“DANGER,” “WARNING” or “CAUTION.”
These words me n:
Hazards or unsafe practices
which WILL resu t in severe persona
injury or death
DANGER
Hazards or unsafe practices
which COULD resu t in severe persona
injury or death
Hazards or unsafe practices which
COULD resu t in minor persona injury or
property damage.
All s fety mess ges will identify the
h z rd, tell you how to reduce the ch nce
of injury, nd tell you wh t c n h ppen if
the instructions re not followed.
WARNING
CAUTION
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54
WARNING
To prevent possible d m ge to c binets
nd c binet finishes, use only m teri ls
nd finishes th t will not discolor or
del min te nd will withst nd temper tures
up to 194°F (90°C). He t resist nt
dhesive must be used if the product is to
be inst lled in l min ted c binetry. Check
with your builder or c binet supplier to
m ke sure th t the m teri ls meet these
requirements.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
la s, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water steam high humidity) as much as reasonably possible
IMPORTANT–Read and Follo !
DANGER
ELECTRICAL SHOCK
HAZARD
To void risk of electric l shock,
person l injury or de th; verify
your ppli nce h s been properly
grounded in ccord nce with loc l codes
or in bsence of codes, with the N tion l
Electric l Code (NEC). ANSI/NFPA 70-
l test edition.
WARNING
MOVING HAZARD
To void risk of severe
person l injury; this ppli nce
requires two or more personnel while
h ndling nd moving. Possible use of
ppli nce moving devices is recommended.
WARNING
DO NOT use the h ndle or oven door to lift
the oven. Remove door before inst ll tion
to ensure th t it is not used to lift the unit.
M ke sure pins re inserted into hinges
before removing door to prevent injury to
h nds nd/or fingers.
WARNING
The misuse of the oven door(s) (e.g.
stepping, sitting, or le ning on them) c n
result in h z rds or injuries nd d m ge to
the product.
WARNING
The use of c binets for stor ge bove the
oven m y result in potenti l fire or burn
h z rd.
WARNING
This ppli nce should not be used for
sp ce he ting. This inform tion is b sed
on s fety consider tions.
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7
Specifications & Electrical Requirements
6
Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
25–9/16”
(
64.9 cm)
20
–
1/2”
(52.1cm)
45
–
3/4”
(116.2cm)
29
–
1/2”
(74.9 cm)
28
–
3/4”
(73.0cm)
25–9/16”
(
64.9cm)
20
–
1/2”
(52.1cm)
45
–
3/4”
(116.2cm)
26
–
1/2”
(67.3cm)
28
–
3/4”
(73.0cm)
8”
(
20.3cm)
8
–
5/16”
(21.1cm)
3
–
7/8”
(9.8cm)
8”
(
20.3cm)
8
–
5/16”
(21.1cm)
3
–
7/8”
(9.8cm)
30” Wide
Rating Label
Location
27” Wide
Rating Label
Location
Professional Single Oven
Description
VESO127/VESO5271
- 27” WIde VESO130(T)/VESO5301/ VESO530T - 30” Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height 28 3/4” (73.0 cm)
Overall Depth to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 28 1/8” (71.4 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground 240VAC 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage 24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)
Oven Interior Height 16 1/2” (41.9 cm)
Oven Interior Depth 16 13/16” (42.7 cm)
Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.
Oven Volume (total o en ca ity) 4.1 cu. ft. 4.7 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring o en capacity subtracts the door plug and con ection baffle dimension from the total o en olume.
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9
Cutout Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
5” Min.
(12.7cm)
4”
(10.2cm)
Junction
Box
Location
4–3/4”
(12.1cm)
28–1/2”
(72.4cm)
24”
(61.0cm)
28–1/8”
(71.4cm)
Makesure
wallsare
perpendicular
25–1/2”
(64.8cm)
24”
(61.0cm
)
28–1/8”
(71.4cm)
5” Min.
(12.7cm)
4”
(10.2cm
)
Junction
Box
Location
Makesure
wallsare
perpendicular
4–3/4”
(12.1cm)
27” Wide Undercounter
30” Wide Undercounter
8
Cutout Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
28–1/8”
(71.4cm)
17”
(43.2cm)
25–1/2”
(64.8cm)
24”
(61.0cm)
5” Min.
(12.7cm)
4”
(
10.2cm)
Junction
Box
Location
Makesurewalls
areperpendicular
28–1/8”
(71.4cm)
17”
(43.2cm)
24”
(61.0cm)
Makesurewalls
areperpendicular
5” Min.
(12.7cm)
4”
(
10.2cm)
Junction
Box
Location
28–1/2”
(72.4cm)
27” Wide Built-In
30” Wide Built-In
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11
Specifications & Electrical Requirements
10
Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
25–9/16”
(
64.9 cm)
20
–
1/2”
(52.1cm)
45
–
3/4”
(116.2cm)
29–1/2”
(74.9cm)
51
–
1/4”
(130.2cm)
25–9/16”
(
64.9cm)
20
–
1/2”
(52.1cm)
45
–
3/4”
(116.2cm)
26
–
1/2”
(67.3cm)
51
–
1/4”
(130.2cm)
27” Wide
30” Wide
Rating Label
Location
(behind door)
Professional Double Oven
Description
VEDO5271
-27” WIde VEDO130(T)/VEDO5301/ VEDO530T - 30” Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height 51 1/4” (130.2 cm)
Overall Depth to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Cutout Height 50 5/8” (128.6 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground 240VAC 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 40.0 amps—240 VAC
34.7 amps—208 VAC
Oven Interior Width–both ovens 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)
Oven Interior Height–both ovens 16 1/2” (41.9 cm)
Oven Interior Depth Upper Oven:
16 13/16” (42.7 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Lower Oven - VEDO127/VEDO130(T):
18 1/2” (46.9 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Lower Oven - VEDO5271/VEDO5301/VEDO530T:
16 13/16” (42.7 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Oven Volume (measured to AHAM standard)* Upper Oven: 3.6 cu. ft.
Lower Oven:
VEDO127: 4.0 cu. ft.
VEDO5271: 3.6 cu. ft.
Upper Oven: 4.1 cu. ft.
Lower Oven:
VEDO130(T): 4.5 cu. ft
VEDO5301/VEDO530T: 4.1 cu. ft.
Oven Volume (O erall) Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*The AHAM Standard for measuring o en capacity subtracts the door plug and con ection baffle dimension from the total o en olume.
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Cutout Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
12
Cutout Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
50–5/8”
(128.6cm)
15–1/4”
(38.7cm)
min. tofloor
25–1/2”
(64.7cm)
24”
(61.0cm)
5”Min.
(12.7cm
)
4”
(10.2cm)
Junction
Box
Location
Makesurewalls
areperpendicular
27” Wide Built-In
13
50–5/8”
(128.6cm)
28–1/2”
(72.4cm)
24”
(61.0cm)
5”Min.
(12.7cm)
4”
(10.2cm)
Junction
Box
Location
Makesurewalls
areperpendicular
15–1/4”
(38.7cm)
min. tofloor
30” Wide Built-In
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15
Site Preparation
Note: It is recommended that a thorough
site inspection be conducted PRIOR to
unpacking and moving this appliance.
•WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Make sure pins are
inserted into hinges before removing door
to prevent personal injury to hands and/or
fingers. Do not l ft or carry the door by
the handle.
• Confirm available access to adequate
power – see electrical requirements.
–Single oven units require a 30 amp circuit
–Double oven units require a 50 amp
circuit
Note: A minimum of 2” spacing above and
below the oven to any adjacent items is
required for ventilation purposes.
Installation
• It is recommended that 3/4” or larger
material be utilized to create a support
platform for this appliance.
•BE SURE that support for this appliance is
perpendicular to the front facing of the
wall or cabinet before you perform the
installation.
• Use of a hydraulic lift is recommended for
the installation of double oven units.
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• Keep appliance area clear and free from
combustible materials gasoline and other
flammable vapors.
•WARNING: DO NOT USE AN EXTENSION
CORD WITH THIS APPLIANCE. SUCH USE
MAY RESULT IN FIRE ELECTRICAL SHOCK
OR OTHER PERSONAL INJURY.
1
2
Installation Procedure
Remove wooden brace on front of pallet. Open door completely. Place pin in pin hole.
14
General Information
• All openings in the wall behind the
appliance or in the floor under the
appliance should be sealed.
• Keep appliance area clear and free from
combustible materials gasoline and other
flammable vapors.
• Disconnect the electrical supply prior to
servicing or cleaning.
• When removing the appliance for cleaning
or service disconnect AC power supply
and carefully remove the appliance by
pulling forward.
•CAUTION: The oven is heavy – use care
when handling!
• Electrical requirements are listed in the
product specifications under the electrical
requirements section.
Recommendations for
Unpacking
• Products are shipped on pallets with foam
footings and corrugated inner-packing and
exterior hoods.
• Products are anchored to the pallet using
metal straps that are screwed to the
bottom of the product and the pallet.
• DO NOT remove protective packaging
until you are ready to perform the
installation.
• To remove the packaging first remove the
staples located at the bottom perimeter of
the corrugated cover.
• Remove the corrugated cover by lifting it
off the product and remove the inner-
packing.
• Detach the product from the metal anchor
strip by removing the attachment screw.
• DO NOT remove the protective wrapping
from the product control panel until the
product is installed.
Recommendations for
Moving
• The appliance is heavy – use extreme care
when handling!
•WARNING: DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. Do not l ft or carry
the door by the handle.
• Only proper equipment should be used to
move products.
• ALWAYS take steps to protect flooring at
the installation location when moving
products.
CAUTION
Avoid ny d m ge to oven vents. The vents
need to be unobstructed nd open to provide
proper irflow for optim l oven perform nce.
CAUTION
The cooling f n should be oper ting when
the unit is in oper tion. If you notice the
cooling f n is not oper ting or you observe
unusu l or excessive noise coming from the
cooling f n, cont ct Viking Authorized
Service Center before continuing oper tion.
F ilure to do so c n result in d m ge to the
oven or surrounding c binets.
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17
Lift oven into position. Push oven straight in.
Attach screws to the side of the framing.
Note: 2 screws for single ovens
4 screws for double ovens (screws not included)
Replace racks.
8b
Neutral
Green
White
Black
Red
W r ng opt on 2*
(connect the white to the incoming neutral
attach green to grounded junction box)
8c
Neutral Green
White
Black
Red
W r ng opt on 3*
(connect the white to the incoming neutral
attach green to suitable ground)
9
10
11
12
*Note: Check local code to see which wiring option should be used when grounding the unit.
Installation Procedure (continued)
16
Unscrew pallet screws from side of oven. W r ng opt on 1*
(connect the white and green to the incoming neutral)
3
Remove hinge trim screws. Take off hinge trim.
5
Lift door up and out. Repeat for all doors.
Close until pins stop door.
6
Remove racks.
7
Neutral Green
White
Black
Red
8a
*Note: Check local code to see which wiring option should be used when grounding the unit.
Installation Procedure (continued)
4
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19
Performance Checklist
A qualified installer should carry out the
following checks:
1. Check oven bake function–bake element on
full power center and outside broil elements
at partial power. Convection bake function–
bake and broil elements the same with the
convection fan on.
2. Check TruConvec™ function– TruConvec
element (behind convection fan cover) on
and convection fan on.
3. Check high broil function–both broil
elements at full power. Convection broil
function is the same with convection fan on.
4. Check medium broil function–inner and
outer broil elements pulse on and off.
5. Check low broil function–inner broil element
only.
6. Check self-clean function–Door will lock in
approximately 30 seconds the center and
outside broil elements will turn on and the
bake element will turn on at partial power.
Check broil elements through window to
make sure they are on then abort self-clean
cycle to unlock door.
CAUTION: Do not run self-clean cycle check
for more than 10 minutes with the oven racks
and rack supports inside oven to avoid
discoloration due to the high temperature.
Any adjustments necessary that are a result of
the installer not following instructions will be
the responsibility of the installer dealer or the
end user of the product.
18
Replace door.
Take out pins.
Note: To adjust door turn adjustment screw
clockwise (up) or counterclockwise (down).
Close door.
Open door completely. Put hinge trim plates back on.
Note: Screw holes may need to be re-aligned.
13
14
15
16
Installation Procedure (continued)
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