
COOKING MODES
No preheating is necessary for all
cooking modes.
Fill water tank with cold, filtered
tap water prior to cooking.
TOAST
Fill water tank with cold, filtered tap water
• Time determined by shade selected.
• Place food on Crisper Tray
• Upper Rack Position
• Ideal for: Toast, Bagels, Grilled Cheese,
English Muns
WARM
Fill water tank with cold, filtered tap water
• Default temp: 160°F
• Temperature Range: 160°F - 485°F
• Default time: 30 minutes
• Place food on Broiling Pan
• Upper Rack Position
• Ideal for: Keeping food warm
PIZZA
Fill water tank with cold, filtered tap water
• Default temp: 400°F
• Temperature Range: 325°F - 485°F
• Default time: 20 minutes
• Place food on Crisper Tray
• Upper Rack Position
• Ideal for: Frozen Pizza
BAKE/REHEAT
Fill water tank with cold, filtered tap water
• Default temp: 375°F
• Temperature Range: 300°F - 485°F
• Default time: 20 minutes
• Place food on Broiling Pan or Crisper
Tray
• Upper Rack Position
• Ideal for: Chicken, Biscuits (Frozen),
Reheating leftover foods
BROIL/GRILL
Fill water tank with cold, filtered tap water
• Default temp: 485°F
• Temperature: Full Power 485°F
• Default time: 15 minutes
• Place food on Broiling Pan
• Upper Rack Position
• Ideal for: Chicken Wings, Beef Patties,
Salmon, Seafood
TINSEA014KRRZ
CLEANING THE OVEN BEFORE FIRST USE
When first using the oven, operate the appliance without food and accessories for 20 minutes. You may detect smoke or a burning smell when using
the appliance for the first time. This is normal and not a sign that it is a defective unit.
Please see page 6 in the Use & Care Manual on how to properly clean oven before first use.
CLEANING THE OVEN INTERIOR AFTER COOKING
• After every use, once the oven has cooled down and is safe to touch, wipe the oven walls with a soft cloth and warm water (or mild soapy water).
Repeated use of the oven without cleaning may lead to permanent blemishes.
• Do not use harsh cleaners (acidic/alkaline), spray type cleaners, abrasives or scouring pads as it may damage the surface of oven walls.
• Do not touch the upper heaters.
• Drain water from the water tank once a day after cooking.
NOTE:
This oven generates steam during cooking and minor steam leakage through the front door panel is normal and should not be considered a defective unit.
• The oven will become very hot during and after cooking.
• Do not open the door with your face close to the oven as steam from the oven may cause burns.
• Wait until the oven has cooled before emptying the drip tray.
• Do not add any liquid other than cold, filtered tap water into the water tank.
• An insucient amount of water in the water tank may cause an undesired result.
• Its recommended that you empty the water tank every time after cooking. Do not leave it filled with water in the oven for over a day.
Superheated Steam Countertop Oven
VCTSO5200SS
QUICK START GUIDE
For more complete information and safety precautions,
refer to your Use & Care Manual.