Vinotemp WineMate VINO1500CD User manual

WINE-MATE Cooling Unit
Use & Care Manual
VINO1500CD, CTED
VINO2500CD, CTED
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Important Safety Information
•DO NOT PLUG IN UNTIL 24 HOURS AFTER DELIVERY.
•DO NOT USE A GROUND FAULT INTERRUPTER (GFI).
•A DEDICATED 15 AMPCIRCUIT IS HIGHLY RECOMMENDED.

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TABLE OF CONTENTS
Feature Description…………………………….……………..3
Installation Instruction………………………………………..5
Temperature Control & Humidity Adjustment………….9
Care Guide……………………………………………………13
Troubleshooting……………………………………………..14
Wiring Diagram……………………………………….………17
Customer Support……………………………………………18
Warranty……………………………………………………….19

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Feature Description
•VINO1500CD, CTED and VINO2500CD, CTED cooling units are designed
and used to provide a subtle temperature between 50~65 °F for suitable
space at a normal environment.
•The refrigerated space will maintain humidity of 50~70% RH even when
the environment becomes dry and humid.
•These temperatures and humilities are optimized for long term storage of
wine.
•Bottom cold-air supply is optimized for use in the wine cabinets.
•Multiple options for top and rear hot air exhaust
•Self-contained ready for use and easy for installation
Fig. 1.1 FEATURES

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Fig. 1.2 DIMENSIONS (in)
The dimension and capacity are specified as follows:
Model Exhaust Cooling
Capacity, CFM
55°F/ 75°F
Bottle
Capacity
55°F/ 75°F Electrical Weight
1500cd Rear Exhaust 1500 Btu/h,
120 CFM 150 cu ft 800 bottles 115V/60Hz 4A 50 lb
1500cted Top Exhaust 1500 Btu/h,
120 CFM 150
cu ft 800 bottles 115V/60Hz 4A 50 lb
2500cd Rear Exhaust 2500 Btu/h,
180 CFM 250 cu ft 1200 bottles 115V/60Hz 5A 55 lb
2500cted Top Exhaust 2500 Btu/h,
180 CFM 250
cu ft 1200 bottles 115V/60Hz 5A 55 lb
•See the voltage, frequency and current specified on the label at the
cooling unit.

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Installation Instruction
1. Cabinet Location
•Place the wine cabinet in a properly ventilated location. Otherwise, heat
exhausted by the cooling unit will build up and it will not operate properly.
•The exhaust area must not be a closed space and must be ventilated. The
ambient temperatures shall not be higher than 90 °F or lower than 50 °F.
1) Rear Exhaust Location
•Leave min 6 “clearance from the rear to the wall.
•Leave min 12” clearance from the top to the ceiling.
•Leave min 6” clearance from the left and right sides.
2) Front Exhaust Location
•Leave min 6” clearance from the front if left and right sides unobstructed.
•Or, leave min 36” clearance from the front if left and right sides obstructed
3) Top Exhaust Location
•Leave min 12” from the top to the ceiling.
•Leave min 2 “clearance from the rear to the wall.
•Leave min 2” clearance from the left and right sides.
4) Side Exhaust Location
•Leave min 6 “clearance from the left or right side to the wall.
•Leave min 12” clearance from the top to the ceiling.
2. Cooling Unit Installation
•The cooling unit produces cooling supplied into the cabinet, and it also
generates heat that must be exhausted outside the cabinet. So the supply
side and exhaust side must be separated and sealed (see Fig. 2.1).
•Cut a rectangular inside opening at the rear of the cabinet with the 1/4”
clearance inwards to the width and height of the cooling unit. By not going
through, leave 1/2” lip inside at the wall to place the gaskets (see Fig. 2.2).
•If top exhaust, cut another rectangular opening at the top of the cabinet to
the length and width of the top exhaust (see Fig.2.2).
•Make 2 holes at the ceiling to install the 1/4 inside diameter wood thread
inserts (see Fig.2.2).
•Place the gaskets (1/2” foam tape)on the gasket lips (see Fig 2.1).
•If top exhaust, place another gaskets along the top exhaust at the top of
the cooling unit (see Fig.2.3).
•Move the cooling unit towards the mounting sides and push to press the
gaskets.
•Fasten the 2 brackets and use 7/16” wrench to tighten the two ¼” screws
(see Fig 2.1).

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•Attach the exhaust and fresh air grille with screws from the rear side of the
cabinet.
•If top exhaust, install another top exhaust grille at the top of the cabinet.
•Plug the cooling unit in receptacle.
•Plug the wine cabinet.
Fig. 2.1 COOLING UNIT MOUNTING

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Fig. 2.2 MOUNTING CUTOUT & GASKET LIPS
Fig. 2.3 TOP EXHAUST GASKET
NOTES:
1) DO NOT INSTALL ANY DUCTS ONTO THE SUPPLY, INTAKE ANY
EXHAUST.
2) MOUNTING BRACKETS, SCREWS, GASKETS AND OTHER SEAL
MATERIALS ARE NOT INCLUDED.

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2. Electrical Cord
•We strongly recommend against the use of an extension cord. However, if
you still select to use an extension cord, it is absolutely necessary that it is
a UL LISTED 3-wire grounding type appliance extension cord. The
marked rating of the extension cord shall be 115 V, 15 A. or equivalent
and not greater than 15ft in length.

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Temperature Control & Humidity Adjustment
1. Temperature Setting
•Set the temperature at 55 °Ffor the optimum aging of wine
•On initial start-up, the time required to reach the desired temperature
will vary, depending on the quantity of bottles, temperature setting
and surrounding temperature.
•Allow 24 hours to stabilize the temperature for each new temperature
setting operation
2. Use of the controller
Fig. 3.1 DIGITAL CONTROLLER
1) Display
During normal operating conditions, the display shows the value measured by
the air regulation probe. In case of active alarm, the temperature flashes
alternately to the code alarm.
1.1 LED Functions
1.2 Front Panel Commands