Vintec VWS121SCA-X User manual

User Manual
VWS121SCA-X
VWS121SSA-X
VWS165SCA-X
VWS165SSA-X
VWD154SSA-X
vintec.com

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User Manual
Important Informaon that may impact your Manufacturer’s Warranty
Adherence to the direcons for use in this manual is extremely important for health and safety. Failure to strictly
adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to
make a claim under the Vintec manufacturer’s warranty provided with your product. Products must be used,
installed and operated in accordance with this manual. You may not be able to claim on the Vintec manufacturer’s
warranty in the event that your product fault is due to failure to adhere to this manual.
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WARNING
.....................................................
Table of Contents
STORAGE
.....................................................
STORAGE & OPERATION
.....................................................
WINE SERVING & DEFROSTING
.....................................................
DOOR REVERSAL
.....................................................
TROUBLESHOOTING
.....................................................
9
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DATA

WARNING
Theinforma on in this documentis subjectto
modi!ca"on withoutanypriorno#ce.
Somemodels areavailablein dedicated countriesonly.
VINTEC o$ersnoguaranteeforourWineCellarifitis
beingused foranypurposeotherthan thatforwhich
it wasspeci!callydesigned.
VINTECcannot beheld responsibleforanyerrorin this
manual.
This applianceis not intendedforusebypersons
(includingchildren)with reduced physical,sensoryor
mentalcapabili%es, orlack ofexperienceand knowledge,
unless theyhavebeen given supervision orinstruc&on
concerninguseoftheappliancebya personresponsible
fortheirsafety.
Children should besupervisedtoensuretheydonotplay
with theappliance.
This appliancecan beusedbychildren aged from 8years
and aboveand personswith reducedphysical, sensoryor
mentalcapabili'esorlack ofexperienceand knowledge
if theyhavebeengivensupervisionorinstruc(on
concerninguseoftheappliancein a safewayand
understand thehazardsinvolved.Children shall not play
with theappliance.Cleaningand usermaintenanceshall
not bemadebychildren withoutsupervision.
This applianceuses )ammablerefrigerant,please
securethecoolingpipeduringthedeliveryprocess.
Posi*onthewinecoolerawayfrom directsunlightand
sourcesofheat(stove,heater, radiator, etc.).Never
clean applianceparts with )ammable )uids. Thefumes
can createa !rehazard orexplosion.When disposing
yourappliance, pleasechoosean authorizeddisposalsite.
Children should besupervisedtoensurethattheydo
not playwith theappliance.
R600AWARNINGS
Thefollowingmodels usesmall quan+tyof R600A
(iso-butane) )ammablerefrigerant:
VWS121SCA-X/VWS165SCA-X/VWS121SSA-X/
VWS165SSA-X/VWD154SSA-X ,55g
Foryoursafetypleaseobservethefollowing
recommenda-ons:
-Thisappliancecontainsa small quan.tyof R600A
refrigerantwhich is )ammable.Avoid safetyhazards
bycarefullyinstalling,handling,servicingand disposing
of thisappliance.
-Duringtransporta/on and installa0on,ensurethatthe
tubingoftherefrigerantcircuit is notdamaged.
- Avoid usingormanipula1ngsharp objectsnearthe
appliances.
- Leakingrefrigerantcan igniteand maydamagetheeyes.
- In theeventanydamagedoesoccur,avoid exposureto
open !resand anydevicewhich createsa spark.
Avoid safetyhazardsbycarefullydisposingof this
appliance.
Disconnecttheappliancefrom themainspower.
-Thoroughlyven2latetheroomin which theappliance
islocated forseveralminutes.
,WARNING:Donotuseelectricalappliancesinsidethe
compartments.
,WARNING:Donotstoreexplosivesubstancessuch as
aerosol canswith a )ammablepropellantinthis
appliance.
,WARNING:Thisapplianceis intended to beused in
household and similarapplica3onssuch as:
- Sta$kitchen areasin shops, o4cesand otherworking
environments;
- Farm housesand byclientsinhotels,motels and other
residen5altypeenvironments;
- Bed and breakfasttypeenvironments;
- Cateringand similarnon-retail applica6ons
,WARNING:Donotuseelectricalappliancesinsidethe
food storagecompartments of theappliance,unless
theyare thetyperecommended bythemanufacturer.
,WARNING:Ifthepowercord is damaged, it must be
replaced bythemanufacturer,itsserviceagentor
similarlyquali!ed personsinorderto avoida hazard.
,WARNING:When posi7oningtheapplianceensurethe
supplycordisnottrapped ordamaged.
WARNING:Donotlocatemul8pleportablesocket-
outletsorportablepowersuppliesattherearofthe
appliance.
,WARNING:Yourapplianceis !9ed with longlifeLED
ligh:ng.In theunlikelyeventtheLED lightsshould fail,
then theLED lights shouldbeserviced bythe
manufacturer,itsserviceagentorsimilarlyquali!ed
personsin orderto avoid a hazard.
,WARNING:Theauthorised person must hold a Gas
WorkAuthorisa;on forhydrocarbonrefrigerants,
beforecarryingoutservicingorrepairswhich involve
theremovalof covers.
Theenvironmentand personalsafetymustbe
considered when disposingofthisappliance.
Pleaseensuretheapplianceis takentoarecyclecentre
Itis hazardous foranyone otherthan an Authorised
Service Persontocarryoutservicingorrepairs to this
appliance.
,WARNING:Keep ven<la=onopeningsin theappliance
enclosureorinthebuilt-in structureclearof
obstruc>on.
,WARNING:Donotusemechanicaldevicesorother
meansto acceleratethedefros?ngprocess, otherthan
thoserecommended bythemanufacturer.
,WARNING:Donotdamagetherefrigerantcircuit.
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User Manual
- No@fy CustomerServicefornecessaryacAon and
advice.
-Theroomforinstallingtheappliancemust beatleast1
cubic metreper8gramsof refrigerant.Therefrigerant
quanBtycontainedin thisapplianceis listed abovein
grams;itisalso notedontheRaCngPlateofthe
appliance.
forsaferecycling.
This appliancecontainsinsulaDon formed with
)ammableblowinggasesand )ammablerefrigerant.
Avoid safetyhazardsbycarefullydisposingof this
appliance.

socket to country standards, linked to the ground)．It is
NOT recommended to use a mul-socket or extension
lead;
- have a surge protector fied to the electrical outlet;
- away from the microwave oven. Certain microwave
ovens do not have wave interference shield. When
placed within 1 meter vicinity of the wine cabinet, they
may affect the operaon of the wine cabinet.
- not be too damp (laundry, pantry, bathroom etc.);
- have a flat floor;
- have a standard and reliable electricity supply (standard
- be unencumbered and well venlated;
- be well away from any heat source and direct sunlight;
Affix the back spacer at the back of the cellar for air
circulaon and heat evacuaon.
Compressor run appliances require good venlaon
for effecve and longer usage. Your Vintec Wine Cellar
is supplied with a back spacer.
VINTEC recommends that you ghten the back feet to
the maximum and adjust the front feet to level of the
Wine Cellar.
Fixing the Back spacer:
TURNING ON YOUR Wine Cellar
Plug in and switch on the cellar by pressing on the
power buon for a few seconds.
When you use the Wine Cellar for the first me (or
restart the Wine Cellar aer having it shut off for a long
me), there will be a few degrees variance between the
temperature.
OPERATING NOISES
To reach the desired temperature sengs, VINTEC
Wine Cellar , like all Wine Cellar and may produce the
following types of noises. These noises are normal and
may occur as follows:
- Gurgling sound - caused by the refrigerant flowing
through the appliance’s coils.
- Cracking / popping sounds - resulng from the
contracon and expansion of the refrigerant gas to
produce cold.
- Fan operang sound - to circulate the air within
the Wine Cellar.
An individual’s percepon of noise is directly linked to
the environment in which the Wine Cellar is located, as
well the specific type of models.
VINTEC Wine Cellar are in line with internaonal
standards for such appliances.
VINTEC will always do its utmost to sasfy its customers
but will not retake possession of the goods due to
complaints based on normal operang noise
occurrences.
LOADING YOUR Wine Cellar
You may load your wine boles in single or double
rows while taking note of the following: if you do not
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User Manual
Allow 24 hours before switching on the Wine Cellar .
During this me we recommend that you leave the door
open to clear any residual odours.
BEFORE LOADING & PLUGGING IN THE Wine Cellar .
Important: All models without front venng (air opening)
are strictly for free standing only. (See technical chart).
Recommendaons:
The locaon you have selected for your Wine Cellar
should:
Levelling your Wine Cellar : Wine Cellar must be leveled
BEFORE loading your wines. Your Vintec Wine Cellar is
equipped with 4 adjustable feet to facilitate easy
leveling.
You have selected and the one indicated on the LED
readout. This is normal and it is due to the length of the
acvaon me. Once the Wine Cellar is running for a
few hours everything will stabilise.
IMPORTANT - THIS SPACER MUST BE ATTACHED TO
THE UNIT BEFORE THE INSTALLATION, FOR
VENTILATION PURPOSE.
FAILURE TO DO WILL VOID THE WARRANTY
Important: If the unit is unplugged, turned off, or
power is lost due to an electricity power outage
wait 3 to 5 minutes before restarng the unit.
The Wine Cellar will not start if you aempt to
restart before this me delay.
STORAGE

- Do not stack more than 1.5 rows of standard
0.75L boles per shelves to facilitate air circulaon.
- Avoid obstrucng the internal fans (Located inside
on the back panel of the Wine Cellar ).
- Do not slide the shelves outwards beyond the fixed
posion to prevent the boles from falling.
- Do not pull out more than one loaded shelf at a me
as this may cause the Wine Cellar to lt forward.
- Do not cover the wooden shelves with alloy foil or
other materials, as it will obstruct air circulaon.
- Do not move your Wine Cellar while it is loaded with
wines.This might distort the body of the Wine Cellar
- Do not cover the wooden shelves with alloy foil or
other materials, as it will obstruct air circulaon.
- Do not move your Wine Cellar while it is loaded
with wines. This might distort the body of the Wine
Cellar and cause back injury.
TYPES OF REGULATION
Please note that depending on the loading and
sengs chosen it takes about 24 hours for the Wine
Cellar to see the temperature stabilising. During this
me the LED seems to move erracally in parcular
for dual zone models. It is normal and this process
occurs whenever the seng is modified and/or
whenever a large amount of boles are added to the
cellar.Designed to store and mature all wines: red,
white and sparkling. These Wine Cellar reproduce the
ideal condions for wine storage, at a constant
recommended temperature of 12℃. They can also
be set to provide ideal serving temperature for full
enjoyment of the wine’s qualies. Unless stated by
the wine maker on the bole, VINTEC recommends
7℃ for your champagne, 12℃ for whites and 18℃
for reds. (Refer to Wine Service Temperature
recommendaon chart).
Designed to store wines at the correct temperature
for best enjoyment. The upper chamber can hold 12,
14 or 16 boles, depending on the models, at a
temperature of 6℃ to 10℃ dedicated mainly to
white, sparkling wines and champagnes. The lower
chamber accommodates 20, 30 or 34 boles
depending on the models, mainly for red wines,
which could be stored either at room emperature
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User Manual
and and cause back injury.
Factory preset chart
have enough boles to fill your Wine Cellar , it is beer
to distribute the load throughout the Wine Cellar so
as to avoid all on top or all below type loads.
- Do remove or relocate adjustable wooden shelves to
accommodate larger type of boles or increase the
capacity of the cellar by stacking the boles up when
necessary. (See removing shelves).
- Keep smalls gap between the walls and the boles to
allow air circulaon. Like an underground cellar air
circulaon is important to prevent mould and for a
beer homogeneous temperature within the cellar.
- Do not over load your Wine Cellar to facilitate air
circulaon.
(18℃-20℃) for consumpon or at 12℃ for a
longer me of storage.
TEMPERATURE SETTINGS
Important: The LCD displays by default the actual
internal air temperature.
The temperature sengs are pre-set at the factory as
follows. In the event of a power interrupon, all previous
temperature sengs are automacally erased and it will
revert to the preset temperature sengs.
It is important to understand that there is a difference
between the air temperature inside the Wine Cellar
and the actual temperature of the wine: You will need
to wait approximately 12 hours before nocing the
effects of temperature adjustment due to the crical
mass within a full Wine Cellar.
Once the temperature is set, it is strongly advised not to
toy with it or adjust frequently. The thermostat will
maintain the temperature inside the Wine Cellar within
a +/- 2.5℃ range.
But the thermal inera of the wine and the glass is such
that within this temperature range, the actual
temperature of the wine will only fluctuate 0.5℃ to 1℃.
Control panel of VWS121SCA-X/VWS165SCA-X/
VWS121SSA-X/VWS165SSA-X
To modify the pre-set temperature of these models
Adjust the desired cooling temperature by pressing the
UP or DOWN buons. Each depression of the buons
will scroll through the available temperature sengs
in increase or decrease of 1 degree Celsius.
DISPLAY
To shows the temperature of the internal cabinet.
TEMP.SET
To shows the seng temperature.
You can set the temperature as you desire by pushing
the UP or DOWN buon. When you push the two
buons for the first me, the LED readout will show the
original temperature set at previous me.
The temperature seng can be adjusted from 6℃to 18℃.
Model
VWS121SCA-X
VWS165SCA-X
VWS121SSA-X
VWS165SSA-X
Seng Temperature
12℃12℃(+/-2.5℃)
VWD154SSA-X
Upper compartment: 6℃
Lower compartment: 12℃
6℃(+/-2.5 ℃)
12℃(+/-2.5 ℃)
STORAGE & OPERATION

Champagne NV, Sparkling, Spumante, 6℃
Dry White Semillon, Sauvignon Blanc, 8℃
Champagne Vintage, 10℃
Dry White Chardonnay, 10℃
Dry White Gewürztraminer, Riesling, Pinot
grigio, 10℃
Sweet White Sauternes, Barsac, Montbazillac, Ice
Wine, Late Harvest , 10℃
Beaujolais, 13℃
Sweet White Vintage: Sauternes, 14℃
White Vintage Chardonnay , 14℃
Red Pinot Noir, 16℃
WINE SERVING & DEFROSTING
IMPORTANT INFORMATION ABOUT TEMPERATURE
Your VINTEC Wine Cellar has been designed to
guarantee opmum condions for storing and/or
serving your wines.
Fine wines require long and gentle developments and
need specific condions in which to reach their full
potenal.
All wines mature at the same temperature, which is a
constant temperature set between 12℃ to 14℃. Only
the temperature of dégustaon (wine appreciaon)
varies according to the type of wines (see Wine Serving
Temperature Chart above). This being said and as it is
for natural cellars used by wine producers for long
periods of storage, it is not the exact temperature
that is important, but its consistency. In other words,
as long as the temperature of your Wine Cellar is
constant (between 12℃ to 14℃) your wines will be
stored in perfect condions.
Not all wines will improve over the years. Some should
be consumed at an early stage (2 to 3 years) while
others have tremendous ageing capability (50 and over).
All wines have a peak in maturity. Do check with your
wine merchant to get the relevant informaon.
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User Manual
Internal light
In order to reduce energy consumpon, this wine
cabinet will automacally switch off the LED lights
aer 10 minutes.
If you want the LED light to remain on connuously,
this is possible. Please press and hold the LIGHT
buon for 5 seconds, the display will show LP. Aer
4 seconds the display will revert back to normal and
the light will remain on unl manually switched off.
If you want to revert back and conserve energy
(recommended), please press and hold the LIGHT
buon for 5 second, the display will show LF,aer
4 seconds the display will revert back to normal, and
the light will automacally switch off aer 10 minutes.
WINE SERVING TEMPERATURE CHART
All wines mature at the same temperature, which is a
constant temperature set between 12℃ to 14℃.
The below chart is an indicave temperature chart to
indicate the best temperature for drinking purposes.
Red Grenache, Syrah , 16℃
Red Vintage Pinot Noir, 18℃
Cabernet & Merlot: French, Australian, New Zealand,
18℃
Chilean, Italian, Spanish, Californian, Argennean,
Vintage Bordeaux . 18℃
- The temperature seng is range as below:
Upper Chamber: 5 -18℃
Lower Chamber: 5 - 18℃
- When the system enters the temperature set up.
With each press on the Set Upper key, the temperature
seng of the upper zone will decrease by 1℃.
When the temperature seng reaches the lower limit of
5℃,the temperature will return to 18℃.
Each press on the Set Lower and the temperature seng
of the lower zone will decrease by 1℃.
When the temperature seng reaches the lower limit
5℃, the temperature will return to 18℃.
-If you wish to view the set temperature inside the wine
cabinet. Please press the Set Upper or Set Lower key
and hold for 3-5 seconds. The set temperature of the
upper zone or the lower zone will be displayed on the
control board.
Aer 5 seconds the temperature will return to display
the actual temperature.
-Flashing LED = Set Temperature
-Steady LED = Cabinet Temperature
Control panel of VWD154SSA-X models
DEFROSTING/CONDENSATION/ HYGROMETRY/
VENTILATION
Your Wine Cellar is designed with Auto-cycle defrost
system. During Off-cycle the refrigerated surfaces of
the Wine Cellar defrost automacally. Defrost water
from the Wine Cellar storage compartment drains
automacally and part of it goes into a drainage
container, which is located at the back of the Wine
Cellar next to the compressor. The heat is transferred

WARNING
The informaon in this document is subject to
modificaon without any prior noce.
Some models are available in dedicated countries only.
VINTEC offers no guarantee for our Wine Cellar if it is
being used for any purpose other than that for which
it was specifically designed.
VINTEC cannot be held responsible for any error in this
manual.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilies, or lack of experience and knowledge,
unless they have been given supervision or instrucon
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure they do not play
with the appliance (AU & NZ).
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilies or lack of experience and knowledge
if they have been given supervision or instrucon
concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
This appliance uses flammable refrigerant, please
secure the cooling pipe during the delivery process.
Posion the wine cooler away from direct sunlight and
sources of heat (stove, heater, radiator, etc.). Never
clean appliance parts with flammable fluids. The fumes
can create a fire hazard or explosion. When disposing
your appliance, please choose an authorized disposal site.
Children should be supervised to ensure that they do
not play with the appliance.
R600A WARNINGS
The following models use small quanty of R600A
(iso-butane) flammable refrigerant:
VWS121SCA-X/VWS165SCA-X/VWS121SSA-X /
VWS165SSA-X/VWD154SSA-X –55g
For your safety please observe the following
recommendaons :
- This appliance contains a small quanty of R600A
refrigerant which is flammable. Avoid safety hazards
by carefully installing, handling, servicing and disposing
of this appliance.
- During transportaon and installaon, ensure that the
tubing of the refrigerant circuit is not damaged.
- Avoid using or manipulang sharp objects near the
appliances.
- Leaking refrigerant can ignite and may damage the eyes.
- In the event any damage does occur, avoid exposure to
open fires and any device which creates a spark.
Avoid safety hazards by carefully disposing of this
appliance.
Disconnect the appliance from the mains power.
- Thoroughly venlate the room in which the appliance
is located for several minutes.
All units are equipped with a double glazed glass door
that has a third internal acrylic layer to minimise
condensaon on the glass door.
The Wine Cellar is not totally ealed; Some fresh air sis
allowed through the drainpipe.
Air is circulated through the cellar by means of a
fan/fans and the hollow shelves.
Notes: During the refrigerang cycle, heat is given off
which disperses through the external surfaces of the
Wine Cellar a. Avoid touching the surfaces during those
cycles.
ADJUSTABLE WOODEN SHELVES:
DOOR REVERSAL
7
User Manual
from the compressor and evaporates any on that has
collected in the pan. Part of the remaining water is
collected within the Wine Cellar for humidity purposes.
This system enables the creaon of the correct
humidity level inside your Wine Cellar required by the
natural cork to maintain a long lasng seal.
REVERSIBILITY OF THE DOOR
Warning: To avoid accidents during the process of
changing the door, we recommend that you get
assistance.
The glass door is heavy and may cause injury if dropped.
To prevent damaging the door gasket, make sure to have
the door opened all the way when pulling the shelves.
For easy access to the boles, you must pull the shelves
approximately 1/3 of its depth out of the rail
compartment. These wine cabinets, however, are
designed with a notch on each side of the shelf tracks to
prevent boles from falling.
To remove the shelf :
- align the shelf gap (le and right) under the square
plasc block, li up and lt the shelf .
Dimensional drawings:
VWS121SCA-X/VWS121SSA-X
50
1419
Top View
Side View
Front View
50
1792
Top View
Side View
Front View
VWS165SCA-X/VWS165SSA-X/VWD154SSA-X

8
User Manual
OPERATION ANOMALIES
Ensure that there is power to the electrical supply plug
by connecng another electrical appliance to it. Check
fuse, if any. Make sure that the door is closed properly.
If your Wine Cellar appears to be malfunconing,unplug
it and contact your VINTEC’s aer sales service.
Any intervenon on the cold circuit should be performed
by a refrigeraon technician who should carry out an
inspecon of the circuit sealing system.
Similarly, any intervenon on the electrical circuit should
be performed by a qualified electrician.
Notes : Any intervenon performed by a non- authorised
technician by Vintec will lead to the warranty being
considered as null and void.
POWER FAILURES
In the event of a power interrupon, all previous
temperature sengs are automacally erased and it
will revert to a preset temperature seng. (See preset
chart). Most power failures are corrected within a short
period of me. An hour or two’s loss of power will not
affect Wine Cellar temperatures.
To avoid sudden change of temperature while the power
is off, you should avoid opening the door.
For longer periods of power failure, do take steps to
protect your wine.
Irrespecve of the cause, if you noce either abnormal
temperature or humidity levels inside your Wine Cellar
be reassured that only long and frequent exposure to ,
these abnormal condions can cause a detrimental effect
on your wines.
TROUBLESHOOTING GUIDE
Common problems may easily be solved, saving you the
cost of a possible service call.
Please read carefully the instrucon manual and refer
to the troubleshoong guide chart.
PROBLEM POSSIBLE CAUSE
Wine Cellar does not operate.
Wine Cellar is not cold enough.
Turns on and off frequently.
Not plugged in.
The appliance is turned off.
The circuit breaker tripped or the fuse is
broken.
Check the temperature control seng.
External environment may require a
higher seng.
The door is opened too oen.
The door is not closed completely.
The door gasket does not seal properly.
The room temperature is higher than
normal.
A large amount of contents has been
added to the Wine Cellar.
The door is opened too oen.
The door is not closed completely.
The temperature control is not set
correctly.
The door gasket does not seal properly.
The light does not work.
The Wine Cellar seems to make
too much noise.
Not plugged in.
The circuit breaker tripped or a blown
fuse.
The bulb is out of order.
The light buon is “OFF”.
Check to assure that the Wine Cellar
is level.
A Gurgling noise may come from the low
side of the refrigerant system, which is
normal as each cycle ends in your Wine
Cellar.
Contracon and expansion of the inside
walls may cause popping and crackling
noises.
The Wine Cellar is not level.
Vibraons.
The door will not close properly.
The Wine Cellar is not level.
The door was reversed and not properly
installed.
The gasket is faulty. (Magnet or rubber
is spoiled).
The shelves are out of posion.
TROUBLESHOOTING
1. Remove the 4 screws of right upper door hinge firstly;
2. Remove the screws of right door axis and slider. Install
the le door axis in the le boom doorframe and
install the slider in the right boom doorframe;
3. Tilt the unit back 45 degrees and remove the
decorave frame 、door support 、lower right hinge ;
4. Install the support in the right side and Install the
lower le hinge in the le side.Put the decorave
frame back;
5. Close the door carefully aer installaon;
6. Install the le upper door hinge.Adjust the door well
and ghten 4 screws.

DATA
1. Models with a heater will raise their temperature to the set
temperature if the ambient temperature is below the set
temperature. Models without a heater will not raise the
temperature to the set temperature in these condions.
- Do not cover the wooden shelves with alloy foil or
other materials, as it will obstruct air circulaon.
- Do not move your Wine Cellar while it is loaded
with wines. This might distort the body of the Wine
Cellar and cause back injury.
TYPES OF REGULATION
Please note that depending on the loading and
sengs chosen it takes about 24 hours for the Wine
Cellar to see the temperature stabilising. During this
me the LED seems to move erracally in parcular
for dual zone models. It is normal and this process
occurs whenever the seng is modified and/or
whenever a large amount of boles are added to the
cellar.Designed to store and mature all wines: red,
white and sparkling. These Wine Cellar reproduce the
ideal condions for wine storage, at a constant
recommended temperature of 12℃. They can also
be set to provide ideal serving temperature for full
enjoyment of the wine’s qualies. Unless stated by
the wine maker on the bole, VINTEC recommends
7℃ for your champagne, 12℃ for whites and 18℃
for reds. (Refer to Wine Service Temperature
recommendaon chart).
Designed to store wines at the correct temperature
for best enjoyment. The upper chamber can hold 12,
14 or 16 boles, depending on the models, at a
temperature of 6℃ to 10℃ dedicated mainly to
white, sparkling wines and champagnes. The lower
chamber accommodates 20, 30 or 34 boles
depending on the models, mainly for red wines,
which could be stored either at room emperature
9
User Manual
RoHS
Compliant
Comformed to the spulaon on permissible content limitaon of
some hazardous & restricted chemical subsances.
(RoHS compliant)
(According to the Circular No. 30/2011/TT-BCT. Vietnam, dated 10th August, 2011)
Technical Data:
Preset Temperature (°C)
(1)
121
55g
321L
12°C
6-18°C
-
-
Freestanding or Built-in
Number of shelves:
Ambient temperature
range (°C)
Dimensions (mm) (WxDxH)
Both
86/93kg
11(10+base)
5-35°C
Packaged Dimensions
(mm) (WxDxH)
595x680x1389
650x750x1445
98/104kg
Capacity
(1)
-
Models
165
55g
426L
12°C
6-18°C
-
104/112kg
15(14+base)
5-35°C
116/124kg
55g
416L
Upper:7°C
Upper:5-18°C
-
114kg
14(13+base)
5-35°C
126kg
Adjustable tmep in
degrees
Net weight
Gross weight
Heater
Net capacity
Gas charge(g)
750ml bordeaux Boles
375ml Beer Boles
VWS121SCA-X
VWS121SSA-X
VWS165SCA-X
VWS165SSA-X VWD154SSA-X
77 Upper/
77 Lower
Lower:5-18°C
Lower:12°C
Both Both
595x680x1762
650x750x1820
595x680x1762
650x750x1820

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