Vitesse Home VS-523 User manual

VS-523
NOUS VIVONS SAIN
We live healthy
www.vitessehome.com
“Vitesse France S.A.R.L”
91 rue du Faubourg Saint Honore´
75008 Paris-France
PRESSURE COOKER
ÑÊÎÐÎÂÀÐÊÀ

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DEAR CUSTOMER! YOU HAVE MADE AN EXCELLENT DECISION!
ViTESSE Home trade mark offers you an exclusive, high quality range of
appliances for your ultimate home luxury and healthy living.
SAFETY INSTRUCTIONS
Read the operating instructions carefully before putting the appliance into
operation and keep the instructions including the warranty, the receipt and,
if possible, the box with the internal packing. If you give this device to other
people, please also pass on the operating instructions.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should be always is
followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces of pressure cooker .Use handles only.
3. Close supervision is necessary when the pressure cooker is used near
children. it is not intended for use by children.
4. NEVERATTEMPT TO OPEN THE LID WHILE THE UNIT IF OPERATING.
Do not open the pressure cooker until the unit has cooled and all internal
pressure has been released .If lid is difficult to rotate, this indicates that the
cooker is still pressurized. Do not force it to open .Any pressure in the cooker
can be dangerous. See operating instruction.
Do not place the pressure cooker in a heated oven or any stovetop.
5. Extreme caution must be used when moving a pressure cooker containing hot
liquids or foods.
6. Do not use the pressure cooker for other than intended use.
7. This appliance cooks under pressure. Improper use may result in body burnt.
Make certain unit is properly closed before operating. See Operating
instructions, page 4.
8. Do not fill unit over 3/5 full. When cooking foods that expand during cooking,
such as dried vegetables, legumes, beans and grains, do not fill the unit over
1/2 full. Overfilling may cause a risk of blocking the pressure limit valve and
developing excessive pressure.
9. To avoid the risk of electrical shock, do not immerse cord, plugs, or outer
vessel in water or other liquids.
10. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or removing parts.
11. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any method.
12. Do not let cord hang over edge of table or counter, or touch hot surfaces.
13. Use of accessories not specifically recommended by us may cause damage.
14. Do not use outdoors.
15. Do not use under hanging cabinets; steam from pressure release may cause
damage.
16. Always attach plug to appliance first, before plugging into wall outlet. To
disconnect, turn control to “Cancel”, then remove plug from outlet.
17. Always check the pressure release devices for blocking before use.
18. Do not use the pressure cooker for pressure frying oil.
SAVE THESE INSTRUCTION FOR HOUSEHOLD USE ONLY
SAFETY FEATURES:
1. Lid-lock protection
The appliance will not start pressurizing until the lid is closed and locked
properly. The lid is closed and locked properly. The lid cannot be opened if the
appliance is filled with pressure.
2. Float valve protection
When the lid is played on the desired position, and there is enough pressure
inside the inner pot, the float valve is pushed up by the pressure .Once pushed
up; the pin of the float valve serves as latch lock and prevents the lid from the
turning movement, even under force.
3. Pressure limit valve
The pressure limit valve will release air automatically when the pressure
inside exceeds the preset temperature (90kPa).
4. Anti-blockage Vent
During cooking, food particles could jam the steam release vent. Electric
pressure cooker has specially structured vent shield to prevent jamming the
steam release.Anti-jam shield prevents jamming of the steam release.
5. Automatic Pressure Control
The pressure sensor mechanism keeps the operating pressure between
50kPa-70kPa.

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6. High Temperature Warning
If the cooker is operating with out water or moisture, pressure will not be built
up in the pot .Over heating become the most likely outcome .Excessive
temperature may also build up due to situations such as, missing inner pot,
inner pot not proper contact with heating element. Or inner pot having heat
dissipation problem (e.g. burnt starch at the bottom of the inner pot blocking
heat dissipation).Under such conditions, electric pressure cooker will stop
heating when the temperature is over a certain limit and sound alarm.
7. Extreme Power Protection
Electric pressure cooker is equipped with a special fuse which disconnects
power at excessively high temperature, i, e.169°C-172°C, and extremely high
electrical current. A extremely high electrical current drawn by the cooker
indicates and unsafe situation.
8. Disorderly Controller Protection
When the controller is out of order, the electric pressure cooker can be also
working normally.
9. Pressure Regulator Protection & Excess Pressure protection
If the pressure exceeds 200kPa, the steam release (comparable to the
pressure regulator in stove-top pressure cooker) will be pushed up to allow
the steam being released to bring down the pressure inside the pot.
If the pressure becomes too high and pressure regulator protection
malfunctioned, electric pressure cooker's internal protection mechanism will
activate, shifting the inner pot downwards to create a gap between the lid and
the inner pot. Steam will be released from the gap into the internal chamber
and heating stopped.
10. Anti-skidding feet
To prevent the body from moving when working.
11. Lid Close Detection
If the lid is missing or not closed properly, electric pressure cooker will not
activate pressurized cooking .Only the keep-warm function works to allow
warning stockpot while serving.
12. Extreme temperature protection
If the temperature inside is more than the limited temperature, all of the
protection equipment will out of order and the electric pressure cooker shut
off automatically.
PARTS AND FEATURES
1. Handle
2. Cover
3. Pressure limit valve
4. Inner pot
5. Middle layer
6. Cover fixed nut
7. Control manual
8. Bottom Plate
9. Condensation collector
10. Handles
11. Shell
12. Socket

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CONTROL PANEL INTRODUCTION
You're about to experience a better, faster, and healthier way of cooking. Your
Vitesse Electric Pressure Cooker seals in nutrients are well. Cook in less water
and experience textures and tastes that are simply sensational.
USING THE UNIT
BEFORE FIRST USE
Remove any packing materials from your electric pressure cooker. Be sure all
parts have been included before discarding any packaging materials .You may
want to keep the box and packing materials for future use. Before using your
electric pressure cooker the first time, remove any dust from shipping by wiping
clean with a damp cloth. Thoroughly clean the lid and the inner pot .The inner pot
can be cleaned with warm soapy water. Rinse with clean water, towel or air dry,
and place into the pressure cooker.
1. Place the pressure cooker on a clean, flat surface where you intend to cook.
2. Place the condensation collector in rear of the unit until it clicks into place
(see#11 on diagram)
3. Place the pressure limit valve on the lid, as shown in Picture 6. Note: The
pressure limited valve does not click or lock into place .Even thought it will
have a loose fit, it's safely secured.
INSTRUCTIONS FOR USE
Once the pressure cooker is assembled properly, you are ready to begin pressure
cooking.
1. To remove lid, grasp lid handle, turn clockwise and lift...
2. Remove inner pot from pressure cooker and add food and liquids. Note: The
total volume of food and liquid must not exceed 80% of the capacity of the
inner pot; and the balance space need develop pressure, for foods, such as
dried vegetables and beans, or rice and grains, the total volume must not
exceed 60% capacity. Always use at least 20% cup liquid when pressure
cooking (Picture 1, 2, 3). Capacity of 4L the maximum rice you can add is 8
cups. Normally one cup of rice need one cup of water, however, you can adjust
it according to your taste.
1. “Preset (Hour)” display
2. “Pressure-Keeping (Min.)” display
3. Light-indicator “RICE” program
4. Light-indicator “BAKE” program
5. Light-indicator “STEW” program
6. Light-indicator “MEAT” program
7. Light-indicator “VEGETABLE” program
8. Light-indicator “YOGHURT” program
9. Light-indicator “KEEP WARM” program
10. Light-indicator “CONGEE” program
11. MENU for choice of the programs
12. Preset settings
13. Pressure settings
14. START/CANCEL

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OPERATING INSTRUCTIONS
Before using the pressure cooker each time, check to be sure that the rubber
gasket and the pressure regulator valve are clean and positioned properly.
Plug the cord into a wall outlet, the screen is in blue color and you will heard
“BEEP” voice that means your cooker is good at connection, Touch the Manu
button to choose any desired function button to start cooking.
Rice: Touch the Menu button for Rice function , the light is on, LED display will
read default cooking time P:12 with flash, the adjustable cooking time is 1-20mins
you can choose cooking time by touching “+/-“ button, if you don't need to adjust
the cooking time , then touch the Start button to start cooking .
Congee: Touch the Menu button for Congee function, the light is on, LED display
will read default cooking time P: 15 with flash, the adjustable cooking time is 1-
35mins you can choose cooking time by touching “+/-“ button. If you don't need to
adjust the cooking time, then touch the Start button to start cooking.
Bake: Touch the Menu button for Bake function, the light is on, LED display will
read default cooking time P: 40 with flash, the adjustable cooking time is 1-90mins
you can choose cooking time by touching “+/-“ button. if you don't need to adjust
the cooking time , then touch the Start button to start cooking .
Stew: Touch the Menu button for Stew function, the light is on, LED display will
read default cooking time P: 30 with flash, the adjustable cooking time is 1-60mins
you can choose cooking time by touching “+/-“ button. if you don't need to adjust
the cooking time , then touch the Start button to start cooking .
Meat/Chicken: Touch the Menu button for Meat/Chicken function, the light is on,
LED display will read default cooking time P: 10 with flash, the adjustable cooking
time is 1-30mins you can choose cooking time by touching “+/-“ button. if you don't
need to adjust the cooking time , then touch the Start button to start cooking .
Vegetable: Touch the Menu button for Vegetable function, the light is on, LED
display will read default cooking time P: 01 with flash, the adjustable cooking time
is 1-10mins you can choose cooking time by touching “+/-“ button. if you don't
need to adjust the cooking time , then touch Start button to start cooking .
3. To lock the lid in place, remove any food residue from upper rim of inner pot to
ensure a proper seal. Make sure sealing ring supporting cover. Hold knob on
sealing ring supporting cover and press firmly over the center post of inner lid
to secure. Place lid on pressure cooker and turn it counterclockwise into
position. (Picture 4 & 5)
Note: When placing lid on pressure cooker, the float valve should be facing the
left.
4. Position the pressure limit valve as direct in picture 6,
ensuring it is set to the “seal” position. Note: The pressure
limit valve does not click or lock into place. Even though it
will have a loose fit, it is safely secured. The float in handle
must be fully down to properly seal the pot before cooking.
5. Plug the power cord into the pressure cooker and then
into the wall outlet .The LED display will show "00:00 ".

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Yogurt: Touch the Menu button for Yogurt function, the light is on, LED display will
read default cooking time P:6:00(means 6 hours) ,the adjustable cooking time is
1-10hours you can choose cooking time by touching “+/-“. If you don't need to
adjust the cooking time, then touch Start button to start cooking.
Note:
1. If you don't touch start button after chosen the cooking function, the cooker will
turn to standby mode automatically in 10 seconds.
2. Screen display time is the pressure preservation time only, not whole working
cycle time, the time would begin to count only after the pressure reaches the
operating pressure”
PRESET FUNCTION
Press the button, the light is on and the LED display will read 00:30 meaning half
an hour timer. Press the button (the increment & decrement is 30 minutes) until it
reaches the desired time. The electric pressure cooker will start cooking after the
set desired time is elapsed. The preset time is 24hours; you could set the preset
time according to your personal needs.
For example: It is 10:00am now and you want your porridge to be ready by
6:00pm.the porridge calls for 40 minutes of pressure cooking .You can set the
time 07:00,and your porridge will be ready at 5:40pm. The automatic warm
function will ensure that is could not get cold.
KEEP WARM / CANCEL
A. Automatic Keep Warm: When LED display reaches “bb”, the pressure
cooker automatically shifts to Keep Warm temperature .The Keep Warm light
will turn on and unit will beep to indicate that the cooking is complete.
Note: The Keep Warm setting should not be used for more than 12 hours, the
quality or texture of the food will begin to change after 1 hour on Keep Warm.
In the Keep Warm setting .a little condensation in the upper ring is normal.
B. Cancel: Users can reset the function or cancel the timing set up anytime by
pressing the Cancel button.
TO REMOVE THE LID
When pressure cooking cycle finished, the unit will automatically switch to Keep
Warm position. At this point you may choose the release pressure in 1or 2 ways
Natural pressure release.
Quick pressure release .The choice will be indicated by the particular food being
cooked.
1. Natural Pressure Release. Once pressure cooking is done the unit will
switch to remain to Keep Warm. The pressure will begin to drop time (for
pressure to drop will depend on the amount of liquid in the pressure cooker)
and the length of time that pressure was maintained. Natural pressure release
will take from 12-30minutes .During this time cooking continues, so it is
recommended for certain cuts of meats, and some desserts. When pressure
is fully released, the float (pressure indicator) will drop and the lid will unlock to
open.
2. Quick Pressure Release. Following pressure cooking
you will hear a series of beeps indicating the process is
finished. Turn off and pull the handle of the pressure limit
valve forward (Picture7).
Do not touch with your hand .Use tongs or another tool. Steam will immediately
begin to release through the valve. Keep face and hands away from steam as it is
released, and do not release pressure under hanging cabinets, which can be
damaged by steam. When pressure is fully released, the pressure indicator will
drop and the lid will unlock to open. Using Quick pressure release stops the
pressure cooking immediately.
Note: This item was designed with cooking time memory function. Cooking time
can be memorized within 6 hours after power cut off. And it starts working again
from stopped time after power resumed without user press any button.
CLEANING

Óâàæàåìûåïîêóïàòåëè! Âûïðèíÿëè áëåñòÿùåå ðåøåíèå!
Òîðãîâàÿ ìàðêà ViT ESSE® ïðåäëàãàåò Âàì êîëëåêöèþ
âûñîêîêà÷åñòâåííûõ ïðèáîðîâ äëÿ íåñîìíåííî ðîñêîøíîãî è
çäîðîâîãîîáðàçàæèçíè.
ÐÓÊÎÂÎÄÑÒÂÎÏÎ ÝÊÑÏËÓÀÒÀÖÈÈ
Ïåðåä ïåðâûì èñïîëüçîâàíèåì ïðèáîðà âíèìàòåëüíî ïðî÷èòàéòå
ðóêîâîäñòâî ïî ýêñïëóàòàöèè. Ñîõðàíèòå ðóêîâîäñòâî äëÿ äàëüíåéøèõ
êîíñóëüòàöèé.
ÌÅÐÛÁÅÇÎÏÀÑÍÎÑÒÈÈÏÐÅÄÎÑÒÎÐÎÆÍÎÑÒÈ
Âî âðåìÿ ýêñïëóàòàöèè ïðèáîðà âñåãäà ïðèäåðæèâàéòåñü
íèæåïåðå÷èñëåííûõìåðïðåäîñòîðîæíîñòè:
1. Íå ïîçâîëÿéòå äåòÿì èãðàòü ñóñòðîéñòâîì. Õðàíèòå ñêîðîâàðêó âìåñòå,
íåäîñòóïíîìäëÿ äåòåé.
2. Íåïðèêàñàéòåñüêãîðÿ÷åé ïîâåðõíîñòè ñêîðîâàðêè, äåðæèòå çàðó÷êè.
3. Èñïîëüçîâàíèå äåòàëåé, íå ðåêîìåíäîâàííûõ ïðîèçâîäèòåëåì, ìîæåò
ïðèâåñòèêïîëîìêàì.
4. Íå èñïîëüçóéòå óñòðîéñòâî, åñëè øíóð ïèòàíèÿ èëè øòåïñåëüíàÿ âèëêà
ïîâðåæäåíû.
5. Ñëåäèòå çà òåì, ÷òîáû øíóð ïèòàíèÿ íå êàñàëñÿ ãîðÿ÷èõ ïîâåðõíîñòåé
èíåñâèñàëñêðàÿ ñòîëà.
6. Ïåðåä òåì êàê îòñîåäèíèòü óñòðîéñòâî îò ýëåêòðîñåòè, óáåäèòåñü, ÷òî
îíîâûêëþ÷åíî.
7. Âñåãäà îòêëþ÷àéòå óñòðîéñòâî îò ýëåêòðîñåòè, ïðåæäå ÷åì ïðèñòóïèòü ê
åãî÷èñòêåèëè ðåìîíòó.
8. Íå ñòàâüòå óñòðîéñòâî ðÿäîì ñêóõîííîé ïëèòîé èëè íàãðåâàòåëüíûìè
ïðèáîðàìè.
9. Íå íàêðûâàéòå óñòðîéñòâî èíå ñòàâüòå åãî ðÿäîì ñ
ëåãêîâîñïëàìåíÿþùèìèñÿïðåäìåòàìè, áëèçêîêøòîðàì, ñòåíàì èò.ï.
10. Èñïîëüçóéòåóñòðîéñòâîòîëüêî âõîðîøî âåíòèëèðóåìûõïîìåùåíèÿõ.
11. Íå ïîãðóæàéòå øíóð ïèòàíèÿ, øòåïñåëüíóþ âèëêó èñàìó ñêîðîâàðêó â
âîäóèëèäðóãèå æèäêîñòè.
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1. Unplug the power cord before cleaning.
2. Clean the outer body with a soft cloth such as a paper tower or microfiber
cloth. Do not immerse the outer body in water or pour immerse the outer body
in water or pour water into it.
3. Rinse with warm water the underside of the lid including the sealing rings,
pressure limit valve, anti-block shield, and float valve. Dry completely.
4. Clean area under upper ring with dampened cloth or microfiber cloth. Do not
use chemical cleaners.
5. Inner pot (aluminum with coating is not dishwasher-safe).To hand-clean the
inner pot, use a soft cloth or sponge and wipe. Be careful not to damage the
inside coating.
6. To clean sealing ring, hold the knob on the sealing ring supporting cover and
pull the sealing ring up. After cleaning, put the sealing ring supporting cover
back.
Note: The side with the knob should face outward .Do not put it upside
down (Pictures 4 & 5).
7. To clean rubber grommet located in center of sealing ring supporting cover,
carefully remove the sealing ring supporting cover and clean the grommet,
then replace it.
8. To clean the condensation collector, remove and clean it with warm soapy
water, then reinstall it.
TECHNICAL DATA
Power: 800 Watts
Volume: 4.0 L
Rating voltage: 220-240V ~ 50/60Hz
Subject to technical changes without prior notice!
Protect our environment: do not dispose of electrical equipment in the domestic waste.
Please return any electrical equipment that you will no longer use to the collection points provided
for their disposal.
This helps avoid the potential effects of incorrect disposal on the environment and human health.
Information concerning where the equipment can be disposed of can be obtained from your local
authority.

ÁÅÇÎÏÀÑÍÎÑÒÜ
Áëàãîäàðÿ òùàòåëüíî ïîäîáðàííûì ñîâðåìåííûì òåõíîëîãèÿì
ñêîðîâàðêà ViTESSE® áåçîïàñíà äëÿ ýêñïëóàòàöèè èïðèãîòîâëåíèÿ âíåé
ïèùè. Ñêîðîâàðêàèìååò12 óðîâíåé áåçîïàñíîñòè:
ÁËÎÊÈÐÎÂÊÀÊÐÛØÊÈ
Êðûøêàíåìîæåò áûòü îòêðûòà, åñëèïðèáîðíàõîäèòñÿ ïîä äàâëåíèåì.
ÏÎÏËÀÂÊÎÂÛÉÊËÀÏÀÍ
Êîãäà êðûøêà çàêðûòà, èïðèáîð íàõîäèòñÿ ïîä äàâëåíèåì -
ïîïëàâêîâûé êëàïàí ïîä äåéñòâèåì äàâëåíèÿ ïîäíèìàåòñÿ ââåðõ. Â
òàêîì ïîëîæåíèè ïîïëàâêîâûé êëàïàí áëîêèðóåò êðûøêó è
ïðåïÿòñòâóåòïîâîðîòóêðûøêè, äàæå ñïðèìåíåíèåì ñèëû.
ÊËÀÏÀÍÏÐÅÄÅËÜÍÎÃÎÄÀÂËÅÍÈß
Êëàïàí ïðåäåëüíîãî äàâëåíèÿ àâòîìàòè÷åñêè ñïóñêàåò âîçäóõ èç
ñêîðîâàðêè, åñëèâíóòðåííååäàâëåíèå ïðåâûñèò îòìåòêóâ90 êÏà.
ÀÍÒÈÁËÎÊÈÐÎÂÊÀÂÅÍÒÈËßÖÈÈ
Âî âðåìÿ ïðèãîòîâëåíèÿ ÷àñòèöû ïèùè ìîãóò áëîêèðîâàòü îòâåðñòèå
âûïóñêà ïàðà. Ñêîðîâàðêà ViTESSE èìååò ñïåöèàëüíûé çàùèòíûé
ýêðàí, ïðåäîòâðàùàþùèéáëîêèðîâêóïàðîâûïóñêà.
ÀÂÒÎÌÀÒÈ×ÅÑÊÈÉÊÎÍÒÐÎËÜÄÀÂËÅÍÈß
Àâòîìàòè÷åñêèé ìåõàíèçì êîíòðîëÿ äàâëåíèÿ ïîääåðæèâàåò ðàáî÷åå
äàâëåíèåâïðåäåëàõîò 50 äî 70 êÏà.
ÇÀÙÈÒÀÎÒÏÅÐÅÃÐÅÂÀ
Âòîì ñëó÷àå, åñëè âñêîðîâàðêå îòñóòñòâóåò âîäà èëè èíàÿ æèäêîñòü,
äàâëåíèå íå áóäåò íàãíåòàòüñÿ âî èçáåæàíèå âîçìîæíîãî ïåðåãðåâà.
Ïðè÷èíàìè ïåðåãðåâà òàêæå ìîãóò áûòü îòñóòñòâèå âíóòðåííåé
êàñòðþëè èëè ïëîõîé êîíòàêò êàñòðþëè ñíàãðåâàòåëüíûì ýëåìåíòîì.
Êðîìå òîãî, âíóòðåííÿÿ êàñòðþëÿ ìîæåò èìåòü ïðîáëåìû, ñâÿçàííûå ñ
òåïëîïðîâîäíîñòüþ (íàïðèìåð, íàãàð íà äíå êàñòðþëè ìîæåò
áëîêèðîâàòü íàäëåæàùåå ïðîâåäåíèå òåïëà). Âòîì ñëó÷àå, åñëè
òåìïåðàòóðà ïðåâûøàåò ìàêñèìàëüíî äîïóñòèìîå çíà÷åíèå,
ñêîðîâàðêà àâòîìàòè÷åñêè ïðåêðàùàåò íàãðåâ èïîäàåò çâóêîâîé
ñèãíàë.
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12. Åñëè âðàáîòå óñòðîéñòâà âîçíèêëè íåïîëàäêè, îíî áûëî êàêèì-ëèáî
îáðàçîì ïîâðåæäåíî èëè îïóùåíî ââîäó, íå èñïîëüçóéòå åãî è
îáðàòèòåñüâñåðâèñíûéöåíòð!
13. Áóäüòå îñòîðîæíû ñðó÷êîé ðåãóëÿòîðà äàâëåíèÿ, íå ïîäõîäèòå
ñëèøêîìáëèçêîâî âðåìÿ âûïóñêà ïàðà.
14. Áóäüòå âíèìàòåëüíû, ñíèìàÿ êðûøêó ïîñëå îêîí÷àíèÿ ïðèãîòîâëåíèÿ.
Âûõîäïàðàèç ñêîðîâàðêè ìîæåò ñòàòüïðè÷èíîé ñåðüåçíûõ îæîãîâ.
15. Íåïåðåäâèãàéòåñêîðîâàðêó âî âðåìÿ ïðèãîòîâëåíèÿ.
16. Ïåðåä òåì êàê ïðèñòóïèòü êïðèãîòîâëåíèþ, óáåäèòåñü, ÷òî ñúåìíàÿ
÷àøàñêîðîâàðêèóñòàíîâëåíà.
17. Íåíàêðûâàéòåêëàïàíû äàâëåíèÿ, ýòî ìîæåòïðèâåñòèêâçðûâó.
18. Íå çàêëàäûâàéòå èíå äîñòàâàéòå èç ñêîðîâàðêè ïðîäóêòû, åñëè îíà
ïîäêëþ÷åíàêýëåêòðîñåòè.
19. Èñïîëüçóéòå äëÿ ïðèãîòîâëåíèÿ òîëüêî ñúåìíóþ ÷àøó, èäóùóþ â
êîìïëåêòåñïðèáîðîì.
20. Íå ïîäêëþ÷àéòå ñêîðîâàðêó êóäëèíèòåëþ. Åñëè æå óäëèíèòåëü âñå-òàêè
èñïîëüçóåòñÿ, óáåäèòåñü, ÷òî îí ñîîòâåòñòâóåò òåõíè÷åñêèì
õàðàêòåðèñòèêàìóñòðîéñòâà.
21. Ñêîðîâàðêà ïðåäíàçíà÷åíà èñêëþ÷èòåëüíî äëÿ äîìàøíåãî
èñïîëüçîâàíèÿ! Íåèñïîëüçóéòåñêîðîâàðêó íå ïî íàçíà÷åíèþ.
ÂÍÈÌÀÍÈÅ: Íå ïðèìåíÿéòå ñêîðîâàðêó äëÿ æàðêè âî ôðèòþðå. Ýòî
ìîæåòñòàòüïðè÷èíîé âîçãîðàíèÿ.
22. Áóäüòå àêêóðàòíû ïðè ïåðåìåùåíèè ñêîðîâàðêè, åñëè âíåé íàõîäèòñÿ
ãîðÿ÷àÿ åäàèëèæèäêîñòü.
23. Îñìîòð èðåìîíò óñòðîéñòâà äîëæåí ïðîèçâîäèòü òîëüêî
êâàëèôèöèðîâàííûéñïåöèàëèñò.
24. Ýòî óñòðîéñòâî íå ïðåäíàçíà÷åíî äëÿ èñïîëüçîâàíèÿ äåòüìè èëþäüìè
ñîãðàíè÷åííûìè ôèçè÷åñêèìè, ïñèõè÷åñêèìè èóìñòâåííûìè
ñïîñîáíîñòÿìè, àòàêæå ëþäüìè, íå îáëàäàþùèìè íåîáõîäèìûì
îïûòîì èóìåíèÿìè, åñëè òîëüêî îíè íå áûëè îçíàêîìëåíû ñïðàâèëàìè
ýêñïëóàòàöèèïðèáîðà ëèöàìè, îòâåòñòâåííûìèçà èõ áåçîïàñíîñòü.
25. Íåèñïîëüçóéòåñúåìíóþ ÷àøó äëÿ õðàíåíèÿïðîäóêòîâ!
ÂÍÈÌÀÍÈÅ: Íå ñëåäóåò îñòàâëÿòü âñúåìíîé ÷àøå ñêîðîâàðêè
ñêîðîïîðòÿùèåñÿ ïðîäóêòû (ìÿñî, ðûáó, ìîëî÷íûå ïðîäóêòû) ïðè
êîìíàòíîé òåìïåðàòóðå áîëåå ÷åì íà 2 ÷àñà. Ïðè òåìïåðàòóðå
âûøå30°Ñîñòàâëÿéòåïðîäóêòû íå áîëåå÷åìíà1 ÷àñ.

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ÑÕÅÌÀÏÐÈÁÎÐÀ
ÇÀÙÈÒÀÎÒÂÛÑÎÊÎÃÎ ÒÎÊÀ
Ñêîðîâàðêà ViTESSE îñíàùåíà ñïåöèàëüíûì ïðåäîõðàíèòåëåì,
êîòîðûé îòêëþ÷àåò ïèòàíèå, åñëè ïîêàçàòåëè òåìïåðàòóðû èëè
ýëåêòðîòîêàïðåâûøàþòìàêñèìàëüíî äîïóñòèìûå.
ÇÀÙÈÒÀÊÎÍÒÐÎËËÅÐÀ
Âòîì ñëó÷àå, åñëè êîíòðîëëåð âûøåë èç ñòðîÿ, ñêîðîâàðêà ìîæåò
ïðîäîëæàòüðàáîòóâíîðìàëüíîì ðåæèìå.
ÐÅÃÓËßÒÎÐÄÀÂËÅÍÈßÈÇÀÙÈÒÀ ÎÒ ÈÇÁÛÒÎ×ÍÎÃÎÄÀÂËÅÍÈß
Åñëè äàâëåíèå ïðåâûøàåò 200 êÏà, êëàïàí ïàðîâûïóñêà ïîäíèìàåòñÿ,
÷òîáû ñíèçèòü âíóòðåííåå äàâëåíèå. Åñëè äàâëåíèå ñòàíîâèòñÿ
ñëèøêîì âûñîêèì èðåãóëÿòîð äàâëåíèÿ âûõîäèò èç ñòðîÿ, àêòèâèðóåòñÿ
ìåõàíèçì çàùèòû - âíóòðåííÿÿ êàñòðþëÿ âäâèãàåòñÿ âíèç, èïîÿâëÿåòñÿ
çàçîð ìåæäó êàñòðþëåé èêðûøêîé. Èçëèøíèé ïàð âûõîäèò èíàãðåâ
îñòàíàâëèâàåòñÿ.
ÏÐÎÒÈÂÎÑÊÎËÜÇßÙÈÅÍÎÆÊÈ
Ïðåäîòâðàùàþòñêîëüæåíèåïðèáîðà âî âðåìÿðàáîòû.
ÊÎÍÒÐÎËÜÇÀÊÐÛÒÈßÊÐÛØÊÈ
Åñëè êðûøêà îòñóòñòâóåò èëè çàêðûòà íåïðàâèëüíî, ñêîðîâàðêà íå
ìîæåòàêòèâèðîâàòüïðîöåññ íàãíåòàíèÿ äàâëåíèÿ, èðàáîòàåò.
ÊÎÍÒÐÎËÜÏÐÅÄÅËÜÍÎÉÒÅÌÏÅÐÀÒÓÐÛ
Åñëè âíóòðåííÿÿ òåìïåðàòóðà ïðåâûøàåò ìàêñèìàëüíî äîïóñòèìóþ,
ñêîðîâàðêàîòêëþ÷àåòñÿàâòîìàòè÷åñêè. òîëüêî âðåæèìå íàãðåâà.
1. Ðó÷êà
2. Êðûøêà
3. Ïîïëàâêîâûé êëàïàí
4. Ñúåìíàÿ ÷àøà ñ
àíòèïðèãàðíûì ïîêðûòèåì
5. Âíóòðåííèé ñëîé ëèòîãî
ìåòàëëà
6. Âûñòóïû äëÿ ôèêñèðîâàíèÿ
êðûøêè
7. Ïàíåëü óïðàâëåíèÿ
8. Íàãðåâàòåëüíûé ýëåìåíò
9. Êîíäåíñàòîð
10. Ðó÷êè
11. Êîðïóñ
12. Ñåòåâîé øíóð

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ÏÀÍÅËÜÓÏÐÀÂËÅÍÈß
1. Äèñïëåé «Îòñðî÷êà ñòàðòà»
2. Äèñïëåé «Ïîääåðæàíèÿ äàâëåíèÿ (ìèí)
3. Ñâåòîâîé èíäèêàòîð «ÐÈÑ».
4. Ñâåòîâîé èíäèêàòîð ðåæèìà «ÇÀÏÅÊÀÍÈÅ».
5. Ñâåòîâîé èíäèêàòîð ðåæèìà «ÒÓØÅÍÈÅ».
6. Ñâåòîâîé èíäèêàòîð ðåæèìà «ÌßÑλ.
7. Ñâåòîâîé èíäèêàòîð ðåæèìà «ÎÂÎÙÈ»
8. Ñâåòîâîé èíäèêàòîð ðåæèìà «ÉÎÃÓÐÒ»
9. Ñâåòîâîé èíäèêàòîð ðåæèìà «ÏÎÄÎÃÐÅ»
10. Ñâåòîâîé èíäèêàòîð ðåæèìà «ÊÀØÀ»
11. Êíîïêà «ÌÅÍÞ» - êíîïêà âûáîðà ðåæèìîâ ïðèãîòîâëåíèÿ
12. Êíîïêà «ÎÒÑÐÎ×ÊÀ ÑÒÀÐÒÀ»
13. Êíîïêà «ÓÑÒÀÍÎÂÊÀ ÄÀÂËÅÍÈß» - äëÿ óâåëè÷åíèÿ âðåìåíè ïðèãîòîâëåíèÿ
ïîä äàâëåíèåì
14. «ÑÒÀÐÒ / ÎÒÌÅÍÀ» - äëÿ âêëþ÷åíèÿ/âûêëþ÷åíèÿ âûáðàííûõ ðåæèìîâ
ïðèãîòîâëåíèÿ.
ÝÊÑÏËÓÀÒÀÖÈßÏÐÈÁÎÐÀ
Ýëåêòðè÷åñêàÿ ñêîðîâàðêà ViTESSE® - ìíîãîôóíêöèîíàëüíûé êóõîííûé
ïðèáîð, êîòîðûéèçìåíèòÂàø âçãëÿä íàêóõîííóþòåõíèêó.
Áëàãîäàðÿ ñîâðåìåííûì òåõíîëîãèÿì ïðèãîòîâëåíèÿ ïèùè ïîä äàâëåíèåì
ñêîðîâàðêà ViTESSE® ïîçâîëèò Âàì ãîòîâèòü ëþáèìûå áëþäà âíåñêîëüêî
ðàç áûñòðåå! Ïðè ýòîì Âû íå òîëüêî ñóùåñòâåííî ñíèçèòå çàòðàòû
ýëåêòðîýíåðãèè (ïî ñðàâíåíèþ ñîáû÷íîé ïëèòîé), íî èñîõðàíèòå â
ïðîäóêòàõ âñå âèòàìèíû èïèòàòåëüíûå âåùåñòâà. Àáëþäà ïîëó÷àþòñÿ
àðîìàòíûìè, ïîëåçíûìè èíåîáûêíîâåííîâêóñíûìè.
ÏÅÐÅÄÏÅÐÂÛÌÈÑÏÎËÜÇÎÂÀÍÈÅÌ
1. Ðàñïàêóéòå ñêîðîâàðêó. Óäàëèòå âñå ïàêåòû, óïàêîâî÷íûé ïåíîïëàñò,
íàêëåéêè èÿðëûêè. Óáåäèòåñü, ÷òî âìåñòå ñóïàêîâêîé íå âûáðàñûâàåòå
êîìïëåêòóþùèåèàêñåññóàðû.
2. ×òîáû ñíÿòü êðûøêó ñî ñêîðîâàðêè, âîçüìèòå çà ðó÷êó, ïîâåðíèòå
êðûøêóïî÷àñîâîé ñòðåëêå èïîäíèìèòå.
3. Ïðîìîéòå âíóòðåííþþ ñúåìíóþ ÷àøó âìûëüíîé âîäå. Çàòåì ïðîòðèòå
ååíàñóõî.
4. Ïðîòðèòåêîðïóñ ñêîðîâàðêèâëàæíîé ãóáêîé.
ÂÍÈÌÀÍÈÅ: Íèêîãäà íå ïîãðóæàéòå ñêîðîâàðêó ââîäó èëè äðóãèå
æèäêîñòè. Íèêîãäà íå ìîéòå äåòàëè óñòðîéñòâà âïîñóäîìîå÷íîé
ìàøèíå!
ÐÅÊÎÌÅÍÄÀÖÈÈÏÎÊÎËÈ×ÅÑÒÂÓ ÏÐÎÄÓÊÒÎÂ
1. Îáùèé îáúåì ïðîäóêòîâ èæèäêîñòè íå äîëæåí ïðåâûøàòü 80% îáúåìà
ñúåìíîé ÷àøè (20% ñâîáîäíîãî îáúåìà íåîáõîäèìû äëÿ íàãíåòàíèÿ
äàâëåíèÿâïðîöåññåïðèãîòîâëåíèÿ)
2. Ïðè ïðèãîòîâëåíèè áîáîâûõ, ðèñà èêðóï îáùèé îáúåì íå äîëæåí
ïðåâûøàòü60% îáúåìà÷àøè.
3. Âñåãäà èñïîëüçóéòå íå ìåíåå îäíîãî ìåðíîãî ñòàêàíà æèäêîñòè, åñëè
ãîòîâèòåïîääàâëåíèåì.
4. Ìàêñèìàëüíûé îáúåì ðèñà, êîòîðûé âû ìîæåòå ãîòîâèòü â4õëèòðîâîé
÷àøå - 8 ìåðíûõ ñòàêàíîâ. Êàê ïðàâèëî, íà 1 ñòàêàí ðèñà ïîëàãàåòñÿ 1,5
ñòàêàíà âîäû. Îäíàêî, ðåêîìåíäóåì îðèåíòèðîâàòüñÿ íà ñîáñòâåííûå
âêóñîâûåïðåäïî÷òåíèÿ.

ÏÐÈÃÎÒÎÂËÅÍÈÅÁËÞÄÂÑÊÎÐÎÂÀÐÊÅ
1. Ïîìåñòèòå ñêîðîâàðêó íà ÷èñòóþ, ðîâíóþ, óñòîé÷èâóþ ïîâåðõíîñòü,
ñîîòâåòñòâóþùóþòðåáîâàíèÿìáåçîïàñíîñòè.
2. Óñòàíîâèòå êîíäåíñàòîð íà ïðåäóñìîòðåííîå ìåñòî âëåâîé çàäíåé
÷àñòèóñòðîéñòâàäî ùåë÷êà.
3. Îòêðîéòå êðûøêó, äåðæàñü çà ðó÷êó èïîâîðà÷èâàÿ åå ïðîòèâ ÷àñîâîé
ñòðåëêè(âïðàâî) äîóïîðà. Çàòåì ñíèìèòå êðûøêó.
4. Óáåäèòåñü, ÷òî çàùèòíûé ýêðàí ïîä êðûøêîé ñêîðîâàðêè óñòàíîâëåí
ïðàâèëüíî(ñì. ðèñóíîê).
5. Äîñòàíüòå ñúåìíóþ ÷àøó äëÿ ïðèãîòîâëåíèÿ èçàãðóçèòå âíåå
èíãðåäèåíòûâñîîòâåòñòâèèñðåöåïòîì.
6. Óñòàíîâèòå ÷àøó äëÿ ïðèãîòîâëåíèÿ âóñòðîéñòâî, íàêðîéòå êðûøêîé è
ïîâåðíèòå åå ïðîòèâ ÷àñîâîé ñòðåëêè (âëåâî), ïîêà íå ñðàáîòàåò
áëîêèðîâêà.
ÏÐÈÌÅ×ÀÍÈÅ: Ïðèãîòîâëåíèå ïèùè âîçìîæíî òàêæå è ñ îòêðûòîé
êðûøêîé (ñì. êíèãó ðåöåïòîâ), ïðè ýòîì äàâëåíèå íàãíåòàòüñÿ íå
áóäåò.
7. Óñòàíîâèòå ïîïëàâêîâûé êëàïàí ñáðîñà äàâëåíèÿ âïîëîæåíèå
«ÇÀÊÐÛÒλ, êàêïîêàçàíîíà ðèñóíêå.
ÏÐÈÌÅ×ÀÍÈÅ: ïîïëàâêîâûé êëàïàí íå èìååò
æåñòêî çàôèêñèðîâàííîãî ïîëîæåíèÿ è íå ùåëêàåò
ïðè ïîâîðîòå. Ñâîáîäíûé ïîâîðîò êëàïàíà
ÿ â ë ÿ å ò ñ ÿ à á ñ î ë þ ò í î í î ð ì à ë ü í û ì è
ôóíêöèîíàëüíûì ñâîéñòâîì êëàïàíà.
8. Ïîäêëþ÷èòå øíóð êóñòðîéñòâó, àçàòåì âñòàâüòå âèëêó âðîçåòêó. Ïîñëå
ïîäêëþ÷åíèÿ ñêîðîâàðêè âñåòü, íà äèñïëåå «Ïîääåðæàíèå äàâëåíèÿ
(ìèí)» íà÷åòìèãàòü÷èñëî «12».
9. Âûáåðèòå ïîäõîäÿùèé äëÿ äàííîãî áëþäà ðåæèì ïðèãîòîâëåíèÿ ñ
ïîìîùüþêíîïêè«ÌÅÍÞ».
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10. Ïîñëå âûáîðà ðåæèìà ïðèãîòîâëåíèÿ íà äèñïëåå ïîÿâèòñÿ âðåìÿ
ïðèãîòîâëåíèÿ áëþäà ïîä äàâëåíèåì. Íàæìèòå êíîïêó
«ÑÒÀÐÒ/ÎÒÌÅÍÀ» èñêîðîâàðêàíà÷íåòïðîöåññ ïðèãîòîâëåíèÿ.
ÂÍÈÌÀÍÈÅ: âðåìÿ, óêàçàííîå íà äèñïëåå «Ïîääåðæàíèå äàâëåíèÿ
(ìèí)», ÿâëÿåòñÿ âðåìåíåì ïðèãîòîâëåíèÿ áëþäà òîëüêî ïîä
äàâëåíèåì. Îáùåå âðåìÿ ïðèãîòîâëåíèÿ çàâèñèò îò êîëè÷åñòâà
èíãðåäèåíòîâ, èâñðåäíåì îáùåå âðåìÿ ïðèãîòîâëåíèÿ áóäåò
ñêëàäûâàòüñÿ èç âðåìåíè ïðèãîòîâëåíèÿ ïîä äàâëåíèåì è
âðåìåíè, êîòîðîå çàòðà÷èâàåòñÿ íà íàãðåâ èíàãíåòàíèå äàâëåíèÿ
(7-15 ìèíóòâçàâèñèìîñòèîò êîëè÷åñòâà ïðîäóêòîâ).
Íàïðèìåð, ïðè ïðèãîòîâëåíèè 300 ãðèñà íà äèñïëåå «Ïîääåðæàíèå
äàâëåíèÿ (ìèí)» áóäåò óêàçàíî âðåìÿ 12 ìèíóò, ñîîòâåòñòâåííî
îáùååâðåìÿïðèãîòîâëåíèå áóäåò îêîëî20 ìèíóò.
ÏÐÈÌÅ×ÀÍÈÅ: Äëÿ îòìåíû âûáðàííîé ïðîãðàìì ïðèãîòîâëåíèÿ
íàæìèòå êíîïêó «ÑÒÀÐÒ/ÎÒÌÅÍÀ» åùå îäèí ðàç.
11. Ïîñëå îêîí÷àíèÿ ïðèãîòîâëåíèÿ ñêîðîâàðêà ïîäàñò çâóêîâîé ñèãíàë è
ïåðåéäåò âðåæèì «ÏÎÄÎÃÐÅ». Äëÿ îòìåíû ðåæèìà «ÏÎÄÎÃÐÅ»
íàæìèòåêíîïêó«ÑÒÀÐÒ/ÎÒÌÅÍÀ» îäèí ðàç.
12. Ïîñëå îêîí÷àíèÿ ïðèãîòîâëåíèÿ íåîáõîäèìî
îáåñïå÷èòü ñíèæåíèå äàâëåíèÿ, äëÿ ýòîãî àêêóðàòíî
ïîâåðíèòå ðó÷êó ïîïëàâêîâîãî êëàïàíà âïîëîæåíèå
«ÎÒÊÐÛÒλ (ñì. ðèñóíîê). Ïðè ýòîì âîçìîæåí
âûõîäãîðÿ÷åãî ïàðàèëè æèäêîñòè.
ÂÍÈÌÀÍÈÅ: Íå äåðæèòåñü çà ðó÷êó êëàïàíà! Áóäüòå îñòîðîæíû âî
âðåìÿ âûïóñêà ãîðÿ÷åãî ïàðà èëè æèäêîñòè. Ñòàðàéòåñü íå
íàõîäèòüñÿ áëèçêî êïàðîâûì êëàïàíàì. Ïåðåìåùàÿ ñúåìíóþ
÷àøó äëÿ ïðèãîòîâëåíèÿ èëè êàñàÿñü ãîðÿ÷èõ äåòàëåé,
ïîëüçóéòåñü ïðèõâàòêàìè. Íèêîãäà íå îòêðûâàéòå êðûøêó ñ
ïðèìåíåíèåì ñèëû. Êðûøêà îòêðûâàåòñÿ, òîëüêî êîãäà äàâëåíèå
ñáðîøåíî. Ïîäíèìàéòå êðûøêó òàêèì îáðàçîì, ÷òîáû íå ïîëó÷èòü
îæîã îòâûõîäÿùåãîïàðà.

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ÐÅÆÈÌÛÏÐÈÃÎÒÎÂËÅÍÈß
Ñêîðîâàðêà ViTESSE® ñíàáæåíà 7 àâòîìàòè÷åñêèìè ðåæèìàìè
ïðèãîòîâëåíèÿ èðåæèìîì «ÏÎÄÎÃÐÅ». Âíèìàòåëüíî îòíåñèòåñü ê
âûáîðóïîäõîäÿùåéïðîãðàììû.
Ïðîãðàììà «ÐÈÑ»ïðåäíàçíà÷åíà äëÿ ïðèãîòîâëåíèÿ ðàçëè÷íûõ ñîðòîâ
ðèñà èïëîâîâ. Ïîñëå âêëþ÷åíèÿ ñêîðîâàðêè âýëåêòðè÷åñêóþ ñåòü,
ïðîãðàììà «ÐÈÑ» óñòàíîâëåíà àâòîìàòè÷åñêè, ïðè ýòîì íà äèñïëåå
«Ïîääåðæàíèåäàâëåíèÿ(ìèí)» áóäåò ìèãàòü «12».
Àâòîìàòè÷åñêîå âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì -12 ìèíóò.
Äëÿ óâåëè÷åíèÿ âðåìåíè ïðèãîòîâëåíèÿ ïîä äàâëåíèåì íàæìèòå êíîïêó
«ÓÑÒÀÍÎÂÊÀ ÄÀÂËÅÍÈß», ïðè ýòîì âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì
áóäåòóâåëè÷èâàòüñÿñêàæäûì íàæàòèåì êíîïêèíà1 ìèíóòó.
Äëÿ íà÷àëà ïðèãîòîâëåíèÿ íà äàííîé ïðîãðàììå íàæìèòå êíîïêó
«ÑÒÀÐÒ/ÎÒÌÅÍÀ».
Îáðàòèòå âíèìàíèå: äàííàÿ ïðîãðàììà ïðåäíàçíà÷åíà äëÿ ïðèãîòîâëåíèÿ
ðàññûï÷àòîãî ñóõîãî ãàðíèðà. Äëÿ ïðèãîòîâëåíèÿ âÿçêîãî ðèñà èêàø
âûáåðèòåðåæèì«ÊÀØÀ».
Ïðîãðàììà «ÇÀÏÅÊÀÍÈÅ»ïðåäíàçíà÷åíà äëÿ ïðèãîòîâëåíèÿ ðàçëè÷íûõ
çàïåêàíîê. Äëÿ âêëþ÷åíèÿ äàííîé ïðîãðàììû ïðèãîòîâëåíèÿ íàæìèòå
êíîïêó ÌÅÍÞ íà ïàíåëè óïðàâëåíèÿ 1 ðàç, ïðè ýòîì íà äèñïëåå
«Ïîääåðæàíèåäàâëåíèÿ(ìèí)» áóäåò ìèãàòü «40».
Àâòîìàòè÷åñêîå âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì - 90 ìèíóò.
Äëÿ óâåëè÷åíèÿ âðåìåíè ïðèãîòîâëåíèÿ ïîä äàâëåíèåì íàæìèòå êíîïêó
«ÓÑÒÀÍÎÂÊÀ ÄÀÂËÅÍÈß», ïðè ýòîì âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì
áóäåòóâåëè÷èâàòüñÿñêàæäûì íàæàòèåì êíîïêèíà1 ìèíóòó.
Äëÿíà÷àëàïðèãîòîâëåíèÿ íàæìèòå êíîïêó «ÑÒÀÐÒ/ÎÒÌÅÍÀ».
Ïðîãðàììà «ÒÓØÅÍÈÅ»èäåàëüíî ïîäõîäèò äëÿ òóøåíèÿ. Âñêîðîâàðêå
ViTESSE® áûñòðî ãîòîâÿòñÿ äàæå áëþäà, òðåáóþùèå äëèòåëüíîãî
ïðèãîòîâëåíèÿ íà ïëèòå. Äëÿ âêëþ÷åíèÿ äàííîé ïðîãðàììû íàæìèòå êíîïêó
ÌÅÍÞ íà ïàíåëè óïðàâëåíèÿ 2 ðàçà, ïðè ýòîì íà äèñïëåå «Ïîääåðæàíèå
äàâëåíèÿ(ìèí)» áóäåòìèãàòü «30» .
Àâòîìàòè÷åñêîå âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì - 30 ìèíóò.
Äëÿ óâåëè÷åíèÿ âðåìåíè ïðèãîòîâëåíèÿ ïîä äàâëåíèåì íàæìèòå êíîïêó
«ÓÑÒÀÍÎÂÊÀ ÄÀÂËÅÍÈß», ïðè ýòîì âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì
áóäåòóâåëè÷èâàòüñÿñêàæäûì íàæàòèåì êíîïêèíà1 ìèíóòó.
Äëÿíà÷àëàïðèãîòîâëåíèÿ íàæìèòå êíîïêó «ÑÒÀÐÒ/ÎÒÌÅÍÀ».
Ïðîãðàììà «ÌßÑλïîäõîäèò äëÿ ïðèãîòîâëåíèÿ ðàçëè÷íûõ âèäîâ ìÿñà è
êóðèöû. Äëÿ âêëþ÷åíèÿ äàííîé ïðîãðàììû íàæìèòå êíîïêó ÌÅÍÞ íà
ïàíåëè óïðàâëåíèÿ 3 ðàçà, ïðè ýòîì íà äèñïëåå «Ïîääåðæàíèå äàâëåíèÿ
(ìèí)» áóäåòìèãàòü«10».
Àâòîìàòè÷åñêîå âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì -10 ìèíóò.
Äëÿ óâåëè÷åíèÿ âðåìåíè ïðèãîòîâëåíèÿ ïîä äàâëåíèåì íàæìèòå êíîïêó
«ÓÑÒÀÍÎÂÊÀ ÄÀÂËÅÍÈß», ïðè ýòîì âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì
áóäåòóâåëè÷èâàòüñÿñêàæäûì íàæàòèåì êíîïêèíà1 ìèíóòó.
Äëÿíà÷àëàïðèãîòîâëåíèÿ íàæìèòå êíîïêó «ÑÒÀÐÒ/ÎÒÌÅÍÀ».
Ïðîãðàììà «ÎÂÎÙÈ»ïîäõîäèò äëÿ ïðèãîòîâëåíèÿ îâîùåé, îâîùíîãî
ðàãó èîâîùíûõ ãàðíèðîâ. Äëÿ âêëþ÷åíèÿ äàííîé ïðîãðàììû íàæìèòå
êíîïêó ÌÅÍÞ íà ïàíåëè óïðàâëåíèÿ 4 ðàçà, ïðè ýòîì íà äèñïëåå
«Ïîääåðæàíèåäàâëåíèÿ(ìèí)» áóäåò ìèãàòü «01».
Àâòîìàòè÷åñêîå âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì - 1 ìèíóòà.
Äëÿ óâåëè÷åíèÿ âðåìåíè ïðèãîòîâëåíèÿ ïîä äàâëåíèåì íàæìèòå êíîïêó
«ÓÑÒÀÍÎÂÊÀ ÄÀÂËÅÍÈß», ïðè ýòîì âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì
áóäåòóâåëè÷èâàòüñÿñêàæäûì íàæàòèåì êíîïêèíà1 ìèíóòó.
Äëÿíà÷àëàïðèãîòîâëåíèÿ íàæìèòå êíîïêó «ÑÒÀÐÒ/ÎÒÌÅÍÀ».
Ïðîãðàììà «ÉÎÃÓÐÒ»ïðåäíàçíà÷åíà äëÿ ïðèãîòîâëåíèÿ äîìàøíåãî
éîãóðòà. Äëÿ âêëþ÷åíèÿ äàííîé ïðîãðàììû íàæìèòå êíîïêó ÌÅÍÞ íà
ïàíåëè óïðàâëåíèÿ 5 ðàç, ïðè ýòîì íà äèñïëåå «Ïîääåðæàíèå äàâëåíèÿ
(ìèí)» áóäåòìèãàòü«6.0».
Àâòîìàòè÷åñêîå âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì - 6 ÷àñîâ.
Äëÿ óâåëè÷åíèÿ âðåìåíè ïðèãîòîâëåíèÿ ïîä äàâëåíèåì íàæìèòå êíîïêó
«ÓÑÒÀÍÎÂÊÀ ÄÀÂËÅÍÈß», ïðè ýòîì âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì
áóäåòóâåëè÷èâàòüñÿñêàæäûì íàæàòèåì êíîïêèíà0,5 ÷àñà.
Äëÿíà÷àëàïðèãîòîâëåíèÿ íàæìèòå êíîïêó «ÑÒÀÐÒ/ÎÒÌÅÍÀ».
Ïðîãðàììà «ÊÀØÀ»ïîäõîäèò äëÿ ïðèãîòîâëåíèÿ ðàçëè÷íûõ êàø, âòîì
÷èñëåèìîëî÷íûõ, êðîìåîâñÿíîé êàøè èêàø áûñòðîãîïðèãîòîâëåíèÿ.
Äëÿ âêëþ÷åíèÿ äàííîé ïðîãðàììû íàæìèòå êíîïêó ÌÅÍÞ íà ïàíåëè
óïðàâëåíèÿ 7 ðàç, ïðè ýòîì íà äèñïëåå «Ïîääåðæàíèå äàâëåíèÿ (ìèí)»
áóäåòìèãàòü«18».
Àâòîìàòè÷åñêîå âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì - 18 ìèíóò.
Äëÿ óâåëè÷åíèÿ âðåìåíè ïðèãîòîâëåíèÿ ïîä äàâëåíèåì íàæìèòå êíîïêó
«ÓÑÒÀÍÎÂÊÀ ÄÀÂËÅÍÈß», ïðè ýòîì âðåìÿ ïðèãîòîâëåíèÿ ïîä äàâëåíèåì
áóäåòóâåëè÷èâàòüñÿñêàæäûì íàæàòèåì êíîïêèíà1 ìèíóòó.
Äëÿíà÷àëàïðèãîòîâëåíèÿ íàæìèòå êíîïêó «ÑÒÀÐÒ/ÎÒÌÅÍÀ».

ÐÅÆÈÌ«ÏÎÄÎÃÐÅ»
Âýòîì ðåæèìå ñêîðîâàðêà ðàçîãðåâàåò áëþäî èëè ñîõðàíÿåò ãîòîâîå
áëþäîòåïëûì.
Ïîñëå îêîí÷àíèÿ ðàáîòû ëþáîé ïðîãðàììû, ñêîðîâàðêà àâòîìàòè÷åñêè
ïåðåõîäèòíàðåæèì «ÏÎÄÎÃÐÅ».
Äëÿ òîãî, ÷òîáû ïîäîãðåòü ðàíåå ïðèãîòîâëåííîå áëþäî:
1. Ïîäêëþ÷èòåïðèáîðêýëåêòðîñåòè èîòêðîéòå êðûøêó, êàêóêàçàíîâûøå.
2. Äîñòàíüòå ñúåìíóþ ÷àøó äëÿ ïðèãîòîâëåíèÿ èïîìåñòèòå âíåå
èíãðåäèåíòû.
3. Óñòàíîâèòå÷àøóâñêîðîâàðêó.
4. Óñòàíîâèòå ðó÷êó ðåãóëÿòîðà äàâëåíèÿ âïîçèöèþ «ÇÀÊÐÛÒλ, êàê
óêàçàíîâûøå.
5. Íàæìèòå êíîïêó ÌÅÍÞ íà ïàíåëè óïðàâëåíèÿ 6 ðàç, ïðè ýòîì íà
äèñïëåå«Ïîääåðæàíèåäàâëåíèÿ (ìèí)» áóäåò ìèãàòü«00».
6. Äëÿâêëþ÷åíèÿðàáîòû ðåæèìà íàæìèòåêíîïêó«ÑÒÀÐÒ/ÎÒÌÅÍÀ».
ÏÐÈÌÅ×ÀÍÈÅ: Âû ìîæåòå â ëþáîå âðåìÿ îòìåíèòü âûïîëíåíèå
ôóíêöèè, âíîâü íàæàâ êíîïêó «ÑÒÀÐÒ/ÎÒÌÅÍÀ».
ÔÓÍÊÖÈß«ÎÒÑÐÎ×ÊÀÑÒÀÐÒÀ»
Ôóíêöèÿ «ÎÒÑÐÎ×ÊÀ ÑÒÀÐÒÀ» ïîçâîëèò óñòàíîâèòü âðåìÿ, ÷åðåç êîòîðîå
Âû õîòèòå íà÷àòü ïðèãîòîâëåíèå áëþäà. Îòñðî÷êà ñòàðòà âîçìîæíà îò
ïîëó÷àñà äî 24 ÷àñîâ. Âî èçáåæàíèå ïîð÷è ïðîäóêòîâ ðåêîìåíäóåòñÿ
óñòàíàâëèâàòüîòñðî÷êóñòàðòà íå áîëåå, ÷åìíà9 ÷àñîâ.
Äëÿ óñòàíîâêè îòñðî÷êè ñòàðòà íåîáõîäèìî:
1. Çàëîæèòü íåîáõîäèìûå ïðîäóêòû â÷àøó ñêîðîâàðêè, óñòàíîâèòü ÷àøó â
ñêîðîâàðêó èçàêðûòü êðûøêó ñêîðîâàðêè, ïîâåðíóâ åå ïðîòèâ ÷àñîâîé
ñòðåëêè(âëåâî), ïîêàíå ñðàáîòàåò áëîêèðîâêà.
2. Âûáðàòü ïðîãðàììó äëÿ ïðèãîòîâëåíèÿ (ñì. âûøå). Óâåëè÷èòü âðåìÿ
ïðèãîòîâëåíèÿïîääàâëåíèåì, åñëè ýòî íåîáõîäèìî.
3. Íàæàòü êíîïêó «ÎÒÑÐÎ×ÊÀ ÑÒÀÐÒÀ», ïðè ýòîì íà äèñïëåå çàãîðèòñÿ
«0,5» (ïîë÷àñà), óâåëè÷èòü âðåìÿ îòñðî÷êè ñòàðòà ìîæíî ïóòåì
íàæàòèÿ êíîïêè «ÎÒÑÐÎ×ÊÀ ÑÒÀÐÒÀ». Êàæäîå íàæàòèå êíîïêè
«ÎÒÑÐÎ×ÊÀ ÑÒÀÐÒÀ» óâåëè÷èâàåò âðåìÿ îòñðî÷êè íà÷àëà
ïðèãîòîâëåíèÿíàïîë÷àñà.
4. Äëÿíà÷àëàðàáîòû ïðîãðàììû íàæàòü êíîïêó «ÑÒÀÐÒ/ÎÒÌÅÍÀ».
ÂÍÈÌÀÍÈÅ: ôóíêöèÿ «ÎÒÑÐÎ×ÊÀ ÑÒÀÐÒÀ» äîñòóïíà âî âñåõ
ïðîãðàììàõ, êðîìåïðîãðàììû«ÇÀÏÅÊÀÍÈÅ».
×ÈÑÒÊÀÈÓÕÎÄ
Ïîñëå êàæäîãî èñïîëüçîâàíèÿ ñêîðîâàðêè, èëè êîãäà îíà äîëãî íå
èñïîëüçîâàëàñü, ååíåîáõîäèìî÷èñòèòü.
1. Îòêëþ÷èòåñêîðîâàðêóîò ýëåêòðîñåòè èäàéòååéîñòûòü.
2. Ïðîìîéòå ñúåìíóþ ÷àøó âòåïëîé ìûëüíîé âîäå. Ïðîòðèòå ÷àøó íàñóõî
ñíàðóæèèâíóòðè.
ÂÍÈÌÀÍÈÅ: Íå èñïîëüçóéòå àáðàçèâíûå ìîþùèå ñðåäñòâà è
æåñòêèåùåòêèäëÿ ÷èñòêè ñúåìíîé÷àøè.
3. Ïðîòðèòåêîðïóñ ñêîðîâàðêèâëàæíîé ãóáêîé. Íå ïîãðóæàéòå åãîââîäó.
4. Ïåðåâåðíèòå êðûøêó èñíèìèòå çàùèòíûé ýêðàí, ïîòÿíóâ ââåðõ çà
ìåòàëëè÷åñêèé øòûðåê. Ïðîìîéòå ýêðàí âòåïëîé ìûëüíîé âîäå. Åñëè
íà ñèëèêîíîâîå êîëüöî íà îáîäå ýêðàíà ïîïàëè ÷àñòèöû ïèùè ñíèìèòå
êîëüöî ñçàùèòíîãî ýêðàíà èòùàòåëüíî ïðîìîéòå. Ïðîòðèòå ýêðàí è
êîëüöîíàñóõîèóñòàíîâèòå îáðàòíî.
ÏÐÈÌÅ×ÀÍÈÅ: Åñëè ýêðàí è êîëüöî óñòàíîâëåíû íåïðàâèëüíî,
ñêîðîâàðêà íå áóäåò ðàáîòàòü. Ñëåäèòå çà òåì, ÷òîáû
óïëîòíèòåëüíîå êîëüöî âñåãäà áûëî ÷èñòûì, ãèáêèì, áåç òðåùèí è
íàäðûâîâ. Åñëè óïëîòíèòåëüíîå êîëüöî ïîâðåæäåíî, íå âêëþ÷àéòå
óñòðîéñòâî. Îáðàòèòåñü â ñåðâèñíûé öåíòð.
5. ×òîáû ïðî÷èñòèòü ïîïëàâêîâûé êëàïàí, âîçüìèòå çà íåãî èàêêóðàòíî
ïîòÿíèòå ââåðõ. ×èñòèòå ôèëüòð âòåïëîé ìûëüíîé âîäå ïðè ïîìîùè
ìàëåíüêîéùåòî÷êè. Âûñóøèòåêëàïàí, àçàòåì óñòàíîâèòå îáðàòíî.
ÂÍÈÌÀÍÈÅ: Äåòàëè ñêîðîâàðêè íå ïðåäíàçíà÷åíû äëÿ ÷èñòêè â
ïîñóäîìîå÷íîéìàøèíå.
P/23 P/24
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ÐÅÊÎÌÅÍÄÀÖÈÈÏÎ ÈÑÏÎËÜÇÎÂÀÍÈÞ ÑÚÅÌÍÎÉ ×ÀØÈ
1. Äëÿ ïîìåøèâàíèÿ èñïîëüçóéòå òîëüêî äåðåâÿííóþ ëîïàòêó èëè
ñïåöèàëüíóþïëàñòìàññîâóþëîæêó.
2. Íåðàçðåçàéòåáëþäî âíóòðè ÷àøè.
3. Âíóòðåííÿÿ ÷àøà ñêîðîâàðêè èìååò àíòèïðèãàðíîå ïîêðûòèå, ïîýòîìó
ïîñëå íåñêîëüêèõ äíåé ýêñïëóàòàöèè íà íåé ìîæåò ïîÿâèòüñÿ
êîðè÷íåâûéíàëåò.
4. Íå íàëèâàéòå â÷àøó óêñóñ, ýòî ìîæåò ïîâðåäèòü àíòèïðèãàðíîå
ïîêðûòèå.
5. Ñïóñòÿ íåêîòîðîå âðåìÿ ÷àøà ìîæåò ïîìåíÿòü öâåò èç-çà òîãî, ÷òî
êîíòàêòèðóåò ñâîäîé èìîþùèìè ñðåäñòâàìè - ýòî íîðìàëüíîå ÿâëåíèå,
èñêîðîâàðêàìîæåòáåç îïàñåíèé ýêñïëóàòèðîâàòüñÿ äàëüøå.
6. Äëÿ óâåëè÷åíèÿ ñðîêà ýêñïëóàòàöèè íå ðåêîìåíäóåòñÿ ìûòü ñúåìíóþ
÷àøóâïîñóäîìîå÷íîéìàøèíå.
ÒÅÕÍÈ×ÅÑÊÈÅ ÕÀÐÀÊÒÅÐÈÑÒÈÊÈ
Ìîùíîñòü: 800 Âò
Îáúåìñúåìíîé÷àøè: 4 ë
Ïàðàìåòðûïèòàíèÿ: 220-240 Â~ 50/60 Ãö
ÂÍÈÌÀÍÈÅ: Âñëåäñòâèå ïîñòîÿííîãî ïðîöåññà âíåñåíèÿ èçìåíåíèé è
óëó÷øåíèé ìåæäó èíñòðóêöèåé è èçäåëèåì ìîãóò íàáëþäàòüñÿ
íåêîòîðûå ðàçëè÷èÿ. Ïðîèçâîäèòåëü îñòàâëÿåò çà ñîáîé ïðàâî
âíîñèòü òåõíîëîãè÷åñêèå èçìåíåíèÿ â ïðèáîð áåç äîïîëíèòåëüíîãî
óâåäîìëåíèÿ.
Ñðîê ñëóæáû òîâàðà íå ìåíåå 2-õ ëåò ïðè ñîáëþäåíèè óñëîâèé
ýêñïëóàòàöèè.
ÄËß ÇÀÌÅÒÎÊ
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Ïî îêîí÷àíèè ñðîêà ýêñïëóàòàöèè ýëåêòðîïðèáîðà íå âûáðàñûâàéòå
åãî âìåñòå ñ îáû÷íûìè áûòîâûìè îòõîäàìè, à ïåðåäàéòå â
îôèöèàëüíûé ïóíêò ñáîðà íà óòèëèçàöèþ. Òàêèì îáðàçîì Âû ïîìîæåòå
ñîõðàíèòüîêðóæàþùóþ ñðåäó.