Vivreau V3-204 User manual

1
V3-204 Dispensing System
Owner’s Manual

2
Table of contents
Safety Precautions .......... ...................................................................3
General Information..............................................................................4
Technical Specications......................................................................5
Pre-installation Requirements.............................................................6
Operating Instructions.........................................................................7
Maintenance........................................................................................10
Troubleshooting..................................................................................16
© 2020 Vivreau Water Systems
All rights reserved.
Any and all information contained within this document is subject to
change without prior notice.
IMPORTANT ______________
The information contained in this manual is
specific to your system. It is IMPORTANT
you READ, FOLLOW and UNDERSTAND the
instructions given.
This manual and all material provided with your
system should be retained in a convenient location
for future reference.
Contact Vivreau if you have any questions
regarding the information contained in this
manual.

3
Safety precautions
IMPORTANT ________________________
This manual is intended for use only by
personnel trained in the operation of the
Vivreau V3-204 Dispensing System.
WARNING
Improper installation, adjustment,
alteration, service or maintenance can cause
property damage, injury, or death. Read the
installation, operating, and maintenance
instructions thoroughly before installing,
operating, or maintaining this equipment.
WARNING
Keep the area around the unit
clear of any combustible materials.
WARNING
Do not store or use gasoline
or other flammable vapors or liquids in the
vicinity of this or any other unit.
IMPORTANT ________________________
Carefully read, understand and follow all safety
instructions in this manual and safety labels
on the unit.
• Keep safety labels in good condition and
replace missing or damaged items.
• Learn how to operate the unit and how to use
the controls properly.
• Do not let anyone operate the unit without
proper training.
• In the event of a power failure, do not attempt to
operate this unit.
• Keep unit in proper working condition and do
not allow unauthorized modications to the unit.
WARNING
Only trained and certied electrical,
plumbing and refrigeration technicians should
service this unit.
WARNING
ALL WIRING AND PLUMBING
MUST CONFORM TO NATIONAL AND LOCAL
CODES. FAILURE TO COMPLY COULD RESULT
IN SERIOUS INJURY, DEATH OR EQUIPMENT
DAMAGE.
SAFETY PRECAUTIONS ________________
This unit has been specifically designed to
provide protection against personal injury.
To ensure continued protection observe
the following:
WARNING
Disconnect power to the unit
before servicing. Follow all LOCKOUT/TAGOUT
procedures. Verify power to the unit is OFF and
disconnected before any work is performed.
Failure to do so could result in serious injury,
death or equipment damage.
• To protect against electric shock, do not
immerse power cord in water or other liquid.
• To prevent damage to the power cord, do not
allow cord to hang over the edge of a table or
counter, or come in contact with hot surfaces.
• Isolate unit from power supply (unplug or turn
OFF breaker) and turn OFF the water supply
when not in use and before cleaning.
• Allow Boiler (if supplied) to cool before
removing any components.
• The use of spare parts and accessories not
recommended by Vivreau may cause damage
and/or injuries.
• Do not operate any unit with damaged cords,
plugs, or after the unit malfunctions or has
been damaged in any manner.
• Do not use outdoors.
• Do not place on or near a hot gas or electric
burner.
• Do not use the unit for anything other than its
intended use.
• Save these instructions.

4
INFORMATION FOR THE READER
To nd specic topics of interest quickly, refer
to the Table of Contents at the beginning of this
manual.
This manual is solely for the use of personnel
trained in the operation of the ViVreau V3-204
Dispensing System only.
PURPOSE OF THE MANUAL
• Vivreau has produced this manual to provide
necessary information to qualied and
authorized personnel for the safe and proper
installation, operation, and maintenance of the
Vivreau V3-204 Dispensing System.
• Information contained in this manual will help
prevent risks to health and safety, and the risk
of economic losses.
• Keep this manual in a clearly identied and safe
place throughout the working life of the unit, so
that it will always be available as needed.
• The manufacturer reserves the right to make
modications to the unit without any obligation
to provide prior notice.
• A number of symbols have been used to
highlight particularly important parts of the text
or important specications. Their meaning is as
dened below.
DANGER
INDICATES AN IMMINENTLY HAZARDOUS
SITUATION WHICH, IF NOT AVOIDED, WILL
RESULT IN DEATH OR SERIOUS INJURY.
WARNING
Indicates that suitable procedures must be
adopted to avoid putting people’s health and
safety at risk or causing economic losses.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in property
damage, minor or moderate injury.
IMPORTANT ________________________
Indicates important technical information
which must not be overlooked.
General Information

5
Technical Specications
GENERAL DESCRIPTION
The Vivreau V3-204 Dispensing System is designed
to provide Chilled Still and Sparkling Water on
demand.
Model V3-204 is a Water Dispensing System designed
for countertop installation with the CO2Cylinder, CO2
Regulator and Water Filter mounted in a cabinet below
the unit.
Dispensing Specications
Description Specication
Chilled still water ΔT=18 °F @ 15.8 gal/h
Chilled sparkling water ΔT=18 °F @ 15.8 gal/h
Water Pressure at Dispensing Head 5 PSI
Operating Conditions
Description Specication
Temperature 60 – 90°F
Relative Humidity 60% (max.)
CO2Operating Pressure
Description Requirements
Pressure 65-70 PSI
Supply Pressure (Bulk System) 100 PSI (min.)
Dispenser Head Specications
Description Requirements
Height 21.25”
Distance Nozzle to Drip Tray 12.3”
Weight 7.4 lbs.
Water Supply Requirements
Description Requirements
1/2” FNPT connection with Ball Valve 1/2”
PSI (min.) 50
GPH (min.) 80
Temperature (max.) 60°F
Cooler/Carbonator Specications
Description Specication
Width 14.2”
Height 18.0”
Depth 19.5”
Weight 72.6 lbs.
Voltage 110/120 VAC/60 Hz
Amperage 11A
This unit can be connected to a bulk CO2system, in
lieu of a CO2Cylinder and regulator.
This system is made up of several components that will
t under a standard minimum 24” wide base-cabinet
section.
The system has been designed for operation at
ambient temperatures up to 90ºF.

6
Pre-installation Requirements
INTRODUCTION
The Vivreau V3-204 Dispensing System is a
countertop Water Dispensing System. Chilled
water is available from Dispensers that provide
Still and Carbonated Water from individual faucets.
Vivreau V3-204 Dispensing System
PRE-INSTALLATION
Below are the services required to be in place prior
to the installation of the Vivreau V3-204 Dispensing
System. If you have any questions regarding these or
other services, please contact Vivreau Service Toll-
Free at 877-999-1044.
WATER SUPPLY
One (1) potable 1/2” cold water supply terminating in
a 1/2” NPT Ball Valve, 1/2” female pipe thread.
IMPORTANT ________________________
Ball Valve must be accessible for service and
installation.
Minimum Water Pressure: 50 PSI
Minimum Water Flow: 80 gallons per hour
IMPORTANT ________________________
The Vivreau V3-204 Dispensing System
incorporates back-ow prevention. Any
additional back-ow devices required by Federal,
State or Local Code must also be supplied by the
customer prior to installation. There must not be
any other Filters/Pre-Filters inline before the unit.
ELECTRICAL OUTLET
Model V3-204
(1) 20 Amp Electrical Circuit (NEMA 5-20R) 120V,
60 Hz (8 Amps)
CO2
CO2Cylinder (Customer supplied) - Size should
be selected based on available space. A 20 lb.
cylinder is typical.
NOTE: If connecting to a bulk or existing CO2
system, a CO2line terminating at a 1/4” Barbed
Shutoff Valve must be available within 40” of the
unit with 100 PSI minimum pressure.
VENTILATION
Countertop units require a 1” minimum clearance on
each side for proper ventilation.
CAUTION
Failure to provide adequate
ventilation will cause system failure.
This unit is to be installed indoors only.
LOCATION OF SERVICES
All services must be accessible for installation
and service. Ensure all services are kept within 40”
of the V3-204 Dispensing System.
Water Shutoff Valve to be located at low level.
Ensure there is sufcient room for a 6” long tting to
be connected to the Water Shutoff Valve.
Top of drain should be located between 12” and
18” from oor level.
SHIPPING DAMAGE/MISSING PARTS
Unpack and inspect the unit for shipping damage
and/or missing parts. If any damage or missing
parts are found, contact Vivreau Service Toll-
Free at 877-999-1044 and report the missing or
damaged parts.

7
The Vivreau V3-204 Dispensing System is designed
for ease of use.
IMPORTANT ________________________
Before operating the Vivreau V3-204 Dispensing
System, make sure the water supply is turned
ON and the unit is plugged in.
BEFORE USE
ALWAYS sanitize your hands.
ALWAYS wear hygienic gloves.
ALWAYS remove anti-bacterial cling lm from the
Dispensing Head.
ALWAYS wipe Dispensing Head, Nozzle, Drip Tray
and cabinet work-surface with anti-bacterial wipes.
DISPENSING
Before operating either the Vivreau V3-204
Dispensing System, make sure the Water Supply
Valve is open and the unit is plugged in.
Place appropriate container on Drip Tray beneath
Dispensing Head.
Chilled Still Water
Pull DOWN on Blue Dispenser Handle. Push
Dispenser Handle UP when full.
Dispensing Chilled Still Water
Chilled Sparkling Water
Pull DOWN on Green Dispenser Handle. Push
Dispenser Handle UP when full.
Dispensing Chilled Sparkling Water
The Dispenser Handles should be fully opened
when filling and fully closed when filling is
complete.
IMPORTANT ________________________
Do not allow the Dispenser Handles to slam shut.
The Dispenser Handles must be closed after each
Bottle is lled.
The Vivreau V3-204 Dispensing System is designed to
ll Bottles of up to one (1) liter, one Bottle at a time.
Vivreau Bottles should be lled to the line in the
neck just below the Cap.
IMPORTANT ________________________
Sparkling Water requires room for the CO2gas
to expand.
At the end of service, remove the Black Dispenser
Nozzles and soak in Sanitizing Solution.
The Dispensers and unit should be wiped down
with Sanitizing Solution to keep the Dispensing
System clean and in hygienic condition.
Once the unit is wiped down and Nozzles removed,
both Dispensers must be wrapped in plastic wrap
to prevent contamination and misuse while not in
service.
To return the Vivreau V3-204 Dispensing System to
service remove all plastic wrap and rinse Dispenser
Nozzles.
Reinstall the Nozzles into the Dispenser Head.
Operating Instructions

8
LED DISPLAY PANEL
The LED Display Panel indicates the status of the
unit and is located on the front panel of the unit.
LED Display Panel Location and Lights
POWER: When the Dispensing System is plugged
in and turned ON, a Blue LED will be illuminated.
CHANGE CO2: When the CO2supply is low, a Red
LED will illuminate and the unit will beep; alerting
you to change the CO2Cylinder.
CALL SERVICE: If there is a problem, a Red
LED will illuminate and the unit will beep. Please
contact Vivreau Service Toll-Free at 877-999-
1044 immediately.
EMPTY DRIP TRAY (Not Activated on this unit):
When the Drip Tray Container is FULL, a Red LED
will illuminate and the unit will beep; alerting you to
empty the Drip Tray Container located just inside
the cabinet front door or below the Dispensing
System.
AFTER DAILY USE
At the end of service, remove the Black Dispenser
Nozzle and soak in Sanitizing Solution for a
minimum of four (4) hours.
Remove Dispenser Nozzles
Always wear protective gloves when in contact
with Sanitizing Solution.
The Dispenser and unit should be wiped down with
Sanitizing Solution to keep the Dispensing System
clean and in hygienic condition.
Clean Drip Tray
Once the unit is wiped down and Nozzle removed,
the Dispenser must be wrapped in plastic wrap
to prevent contamination and misuse while not in
service.
To return the Vivreau V3-204 Dispensing System
to service remove all plastic wrap and rinse
Dispenser Nozzle.
Reinstall the Nozzle into the Dispenser Head.

9
BOTTLE CLEANING INSTRUCTIONS
IMPORTANT ________________________
Use ONLY Vivreau Dishwasher and Storage
Racks.
Make sure the Bottling System and surrounding
areas are kept clean and sanitary.
After Bottles have been used, empty remaining
contents and place Bottles in Red Storage Racks.
CLEAN USED
Bottle Storage
Bottles MUST be handled with care and should not
be allowed to rub and bang together. This could
cause weakness in the glass, which may not be
visible.
ALWAYS use Vivreau Storage and Dishwasher
Racks.
DO NOT empty into Vivreau V3-204 Dispensing
System Drip Tray.
New Bottles MUST be sanitized before rst use.
ALWAYS inspect Bottles for damage. Any Bottles
showing signs of damage or cracks should be
discarded and recycled appropriately.
ALWAYS visually check Bottles for food particles
or any other solids.
ALWAYS wash Bottles in a three compartment
sink (wash water, rinse water and sanitizer) in
accordance with Local Health Codes.
ALWAYS sanitize Bottles in dishwasher.
ALWAYS place Bottles upside down in Bottle
Washing Rack.
Bottle Storage
ALWAYS leave Caps attached to Bottle during
sanitization. DO NOT close Cap.
ALWAYS keep Bottles in tray and remove from
washer after Sanitization Process.
ALWAYS leave Bottles in tray until cool and dry.
DO NOT close Cap.
ALWAYS secure Cap after Bottles have cooled.
ALWAYS visually inspect Bottles for damage
before storing.
ALWAYS place Bottles upright in Blue Storage
Racks.
Storage Racks can be stacked.
ALWAYS place plastic lm over the top crate to
ensure exterior of Bottles are kept clean.
THE VIVREAU WATER BOTTLING SYSTEM
Eliminates the need for plastic-bottled mineral
water.
Helps reduce the unnecessary disposal of tens of
billions of plastic bottles.
Reduces Carbon Footprint by eliminating the
unnecessary daily transportation (ships, trains and
trucks) of bottled water.
Water is ltered on demand using advanced
micro-ltration eliminating 99.99% of bacteria,
contaminants, additives, such as chlorine, odors
and other impurities while allowing the natural
minerals to remain for a clean, clear taste.

10
MAINTENANCE RECOMMENDATIONS
Keep the unit at peak efciency by performing
all scheduled maintenance procedures that
are recommended by the manufacturer. Proper
maintenance will allow the best performance and a
longer working life.
WARNING
Before performing any service
procedure, perform all safety procedures. In
particular, turn OFF the water supply, disable
the electricity at the main circuit breaker
and prevent access to all devices that might
cause unexpected health and safety hazards
if turned ON.
WARNING
Before performing any service
that involves electrical connection or
disconnection and/or exposure to electrical
components, ALWAYS follow the Electrical
LOCKOUT/TAGOUT Procedure. Disconnect all
circuits. Failure to comply can cause property
damage, injury or death.
At the end of each day or whenever necessary, be sure
to clean:
• Dispensing Head/Nozzle
• Drip Tray
• The surrounding work area
Every year, have skilled, authorized personnel
perform the following operations:
• General check of the unit
• Identify and replace worn parts
IMPORTANT ________________________
Record all yearly inspections.
IMPORTANT ________________________
Contact the factory, the factory representative
or an authorized service agent to perform
maintenance and repairs.
ELECTRICAL LOCKOUT/TAGOUT
PROCEDURE
WARNING
Before performing any service
that involves electrical connection or
disconnection and/or exposure to electrical
components, ALWAYS follow the Electrical
LOCKOUT/TAGOUT Procedure. Disconnect all
circuits. Failure to comply can cause property
damage, injury or death.
The Electrical LOCKOUT/TAGOUT Procedure is
used to protect personnel working on an electrical
unit. Before performing any maintenance or service
that requires exposure to electrical components,
follow these steps:
In Electrical Box, place unit Circuit Breaker into
OFF position.
Place a lock or other device on the Electrical Box
Cover to prevent someone from placing Circuit
Breaker in the ON position.
Place a tag on Electrical Box Cover to indicate
that unit has been disconnected for service and
power should not be restored until tag is removed
by maintenance personnel.
Disconnect the unit’s Power Cord from Electrical
Outlet.
Place a tag on the Power Cord to indicate that the
unit has been disconnected for service and power
should not be restored until tag is removed by
maintenance personnel.
Maintenance

11
STAINLESS STEEL CARE
Cleaning
Stainless steel contains 70-80% iron, which will
rust if not properly maintained. It also contains 12-
30% chromium, which forms an invisible passive,
protective lm that shields against corrosion. If the
lm remains intact, the stainless steel will remain
intact. However, if the lm is damaged, the stainless
steel can break down and rust. To prevent stainless
steel breakdown, follow these steps:
CAUTION
Never use any metal tools. Scrapers,
les, wire brushes or scouring pads (except for
stainless steel scouring pads) will mar the surface.
CAUTION
Never use steel wool, which will
leave behind particles that rust.
CAUTION
Never use acid-based or
chloride-containing cleaning solutions, which
will break down the protective film.
CAUTION
Never rub in a circular motion.
CAUTION
Never leave any food products
or salt on the surface. Many foods are acidic.
Salt contains chloride.
For routine cleaning, use warm water, mild soap or
detergent and a sponge or soft cloth.
For heavy-duty cleaning, use warm water, a degreaser
and a plastic, stainless steel or Scotch-Brite pad.
Always rinse thoroughly.
Always rub gently in the direction of the steel grain.
Preserving & Restoring
Special stainless steel polishing cleaners can
preserve and restore the protective lm.
Preserve the life of stainless steel with a regular
application of a high quality stainless steel
polishing cleaner as a nal step to daily cleaning.
If signs of breakdown appear, restore the stainless
steel surface. First, thoroughly clean, rinse and
dry the surface. Then, on a daily basis, apply a
high-quality stainless steel polish according to
manufacturer’s instructions.
Heat Tint
Darkened areas, called heat tint, may appear on
stainless steel exposed to excessive heat, which
causes the protective lm to thicken. It is unsightly
but is not a sign of permanent damage.
To remove heat tint, follow the routine cleaning
procedure. Stubborn heat tint will require heavy-
duty cleaning.
To reduce heat tint, limit the exposure of equipment
to excessive heat.
DAILY CLEANING
The Vivreau V3-204 Dispensing System should be
cleaned once a day.
Vivreau recommends using disinfectant spray or a
sanitizing wipe for cleaning.
If the Dispensing Head becomes soiled with coffee,
tea, milk, etc., clean with hot soapy water using a
non-abrasive cloth.
Clean the Drip Tray Cover and inside the Drip Tray
using either disinfectant spray (non-chlorine) or
hot, soapy water and non-abrasive cloth.
Keep area around the unit clean and sanitized.
Vivreau V3-204 Dispensing System equipment in
the under-counter area should be kept free of dust;
the ventilation should not be obstructed restricting
free air ow around the equipment.
The Vivreau V3-204 Dispensing System Nozzle
should be removed daily and cleaned with hot soapy
water and a non-abrasive cloth.
After completing all cleaning tasks, dispense water
for at least 10 seconds to ush through the Nozzle.
DO NOT use any abrasive material on your
Vivreau V3-204 Dispensing System.

12
Cleaning Schedule
Component Task Frequency Personnel
Dispensing Head/Nozzle Clean and Sanitize Daily End-User
Drip Tray Drain, Clean Daily End-User
CO2Cylinder Fill Level Weekly End-User
Replace As Needed End-User
Chiller Condenser Grille Clean, Degrease Weekly End-User
Chiller Exterior Clean Weekly End-User
Water Filter Replacement Twice Yearly Authorized Service
Dealer
CLEANING THE DISPENSER NOZZLES
The Vivreau V3-204 Dispensing System is equipped
with removable Nozzles for ease of cleaning and
sanitizing.
IMPORTANT ________________________
The Nozzles must be cleaned separately in
Sanitizing Solution.
WARNING
Wear protective gloves when
handling Sanitizing Solution.
Fill a small container with Sanitizing Solution.
Unscrew the Nozzle.
Dispensing Nozzles
Submerge Nozzles and cover in Sanitizing Solution.
Soak for a minimum of 4 hours.
Remove parts from Sanitizing Solution and rinse
thoroughly.
Re-install sanitized Nozzles.
Wipe external surfaces of Dispenser Handles.
CLEANING THE DRIP TRAY
Lift Drip Tray Lid from unit.
Clean the Drip Tray
Wipe top and bottom of Drip Tray Lid with a clean
cloth and Sanitizing Solution.
Wipe interior of Drip Tray with a clean cloth and
Sanitizing Solution.
Replace Drip Tray Lid.

13
INSPECTING THE CO2CYLINDER
Open the Front Door and inspect the CO2Regulator
Gauge.
Make sure Cylinder Valve is open.
If the CO2Cylinder is nearly empty, the Needle on
the Gauge will be in the Red Zone.
CO2Regulator Gauge
CO2Regulator Gauge
Replace Cylinder if needed.
CLEANING THE COOLING SYSTEM
CONDENSER GRILLE
The Cooling System Condenser Grille is located on
the front of the unit.
Condenser Grille Location
CAUTION
Condenser Grille must be kept
clean to allow proper cooling of components.
Unit damage will occur due to overheating!
The Cooling Fins must not be blocked and must
maintain a minimum distance of 4” to other objects.
Never cover the Cooling Fins.
Never place objects in front of the Cooling Fins.
Clean the Cooling Fins with a suitable brush or with
a vacuum cleaner.
Degrease with a soft cloth sprayed with degreaser.
CAUTION
Never spray degreaser or any
other liquid into the Condenser Grille.
EXTERIOR CLEANING
Wipe all surfaces with a soft cloth and non-abrasive
cleaner.
IMPORTANT ________________________
Never use abrasive cleaners to clean the
equipment.
CHANGING A CO2CYLINDER
WARNING
Wear protective gloves and
safety glasses when changing CO2Cylinders.
Close the Valve on top of the empty Cylinder.
Close Empty Cylinder Valve
Using the proper wrench, loosen the Nut on the
Cylinder to disconnect the High-Pressure Hose or
Primary Regulator. Allow residual gas to escape
from the hose.
WARNING
The line is pressurized.
Pressure will be released while performing this
procedure. Handle carefully.
Disconnect High-Pressure Hose
Place the Regulator within safe reach.

14
SECURE CYLINDER
Move empty Cylinder to storage area and secure
safely.
Remove the plastic plug or tape from the new full
Cylinder outlet and discard it.
IMPORTANT ________________________
To avoid confusion, do not replace plastic
plugs in the outlet of empty CO2Cylinders.
WARNING
Wear protective gloves and safety
glasses when purging Cylinder. Be sure to point
the Cylinder outlet away from your body.
Purge the replacement Cylinder by quickly opening
and closing the Valve on top to clear any dust or
moisture from the outlet.
Connect the High-Pressure Hose or Primary
Regulator. Make sure the Sealing Washer is seated
correctly.
Tighten the Nut rmly using a wrench.
Open the Valve on top of the Cylinder.
Check for leaks using a solution of soapy water or
a commercial equivalent.
Checking for Leaks
STANDING IDLE
Before Long Idle Periods
If the V3-204 Dispensing System will be idle for
more than 3 days:
Unplug the unit.
Close the Water Supply Valve.
Clean the following with antibacterial wipes and
disinfectant spray:
• Dispensing Nozzle
• Dispensing Head
• Drip Tray
• Cabinet surfaces
Hang the DO NOT USE sign on the Dispensing
Head to ensure the Dispensing System will not be
used while the water supply is disconnected.
Cover the Dispensing Head with plastic lm.
IMPORTANT ________________________
If the Carbonator Pump Protection has
switched OFF the Carbonator Pump, then the
unit must be reset. To reset the unit, unplug
the Power Cord and plug it back in.
STANDING IDLE
Before Long Idle Periods
If the Vivreau V3-204 Dispensing System will be
idle for more than 3 days:
Unplug the unit.
Close the Water Supply Valve.
Clean the following with antibacterial wipes and
disinfectant spray:
• Dispensing Nozzle
• Dispensing Head
• Drip Tray
• Cabinet surfaces
Hang the DO NOT USE sign on the Dispensing
Head to ensure the Dispensing System will not be
used while the water supply is disconnected.
Cover the Dispensing Head with plastic lm.

15
AFTER LONG IDLE PERIODS
WARNING
Danger to health from a lack of
sanitization!
Bacteria and germs can form if the Dispensing
System has been disconnected from the power
supply for longer than 72 hours.
After a longer idle period or a power failure,
proceed as follows:
Remove the plastic lm from the Dispensing Head.
Clean the following areas with antibacterial cloths
and Sanitizing Spray:
• Dispensing Nozzle
• Dispensing Head
• Drip Tray
• Cabinet surfaces
Plug in the unit.
Open the Water Supply Valve to restore the water
to the unit.
Place a suitable container on the Drip Tray.
Rinse the Dispensing System by running 0.5 gallons
of still water.
IMPORTANT ________________________
After an idle period of four weeks or more,
rinse the Dispensing System by running 5.0
gallons of still water.
Remove the DO NOT USE sign.
Unit is ready for normal use.
LEAK PROCEDURES
Leaks in equipment can occur even if all
precautions and procedures have been followed
properly.
Follow the procedures listed below in the event of
a leak.
WATER
Disconnect the Water Dispenser from the power
supply.
Disconnect the water supply by closing the Water
Supply Valve.
Clean up the leaked water from the area.
Indicate the Vivreau V3-204 Dispensing System
is out of service by hanging a DO NOT USE sign
on the Dispensing Head.
Contact Vivreau Service Toll-Free at 877-999-1044.
REFRIGERANT
Disconnect the Water Dispenser from the power
supply.
Disconnect the Water Supply by closing the Water
Supply Valve.
WARNING
Contact with refrigerant is
hazardous to your health! Avoid contact!
Indicate the Vivreau V3-204 Dispensing System
is out of service by hanging a DO NOT USE sign
on the Dispensing Head.
Contact Vivreau Service Toll-Free at 877-999-1044.
ELECTRIC SHOCK
Disconnect the Water Dispenser from the power
supply.
Disconnect the water supply by closing the Water
Supply Valve.
DANGER
Risk of Electrocution! Unplug
equipment or turn off supply circuit breaker
immediately.
After removing the immediate danger, Contact
Vivreau Service Toll-Free at 877-999-1044.
Indicate the Vivreau V3-204 Dispensing System
is out of service by hanging a DO NOT USE sign
on the Dispensing Head.

16
Troubleshooting
The information provided in this section is intended
to assist in the identication and correction of any
irregularities and malfunctions which might occur
during operation.
IMPORTANT ________________________
Maintenance and repairs must only be carried
out by properly qualified and trained personnel.
Always switch OFF and unplug the equipment
before performing any service or repair
procedures.
BASIC TROUBLESHOOTING
NO STILL WATER
Make sure the Water Supply Valve is open.
NO SPARKLING WATER
If only gas is coming out, check the Water Supply
Valve or power. If nothing is coming out, check
CO2tank and change if needed.
LED DISPLAY
LED Display Panel Location and Lights
POWER: Make sure unit is plugged in.
CHANGE CO2: Change CO2Cylinder.
CALL SERVICE: Unplug unit and check still water.
If still water is not working, check Water Block and
Water Supply Valve. Plug in unit. If Service Light
returns, please contact Vivreau Service Toll-Free at
877-999-1044.
EMPTY DRIP TRAY (Not Activated on this unit):
Empty the Drip Tray Container.
WARM WATER (STILL AND SPARKLING)
Make sure unit is plugged in and operating.
Make sure the Condenser Grille is not clogged or
blocked.
IMPORTANT ________________________
If these troubleshooting procedures do not resolve
the issue, please contact Vivreau Service Toll-Free
at 877-999-1044.

17
Contact Info
Phone Number:
[phone]
Email:
[e-mail]
[e-mail]
Or visit vivreauwater.com