Vivreau Vi Tap-2 User manual

Vi TAP Dispensing System
Owner’s Manual
MODELS
Vi TAP-2
Vi TAP-2H
Vi TAP-2HD
Freshly-drawn Traditionally Served Environmentally Friendly Specially Branded
170120

2ViTap Dispensing System Owner’s Manual
© 2017 Vivreau USA
All rights reserved.
Any and all information contained within this document is
subject to change without prior notice.
IMPORTANT ______________
The information contained in this manual is specific to
your system. It is IMPORTANT you READ, FOLLOW and
UNDERSTAND the instructions given.
This manual and all material provided with your system
should be retained in a convenient location for future
reference.
Contact Vivreau if you have any questions regarding
the information contained in this manual.

ViTap Dispensing System Owner’s Manual 3
TABLE OF CONTENTS
SAFETY PRECAUTIONS ...........................................................5
GENERAL INFORMATION .........................................................7
TECHNICAL SPECIFICATIONS ..................................................9
PRE-INSTALLATION REQUIREMENTS ................................... 11
OPERATING INSTRUCTIONS..................................................13
MAINTENANCE........................................................................17
TROUBLESHOOTING...............................................................23

4ViTap Dispensing System Owner’s Manual

ViTap Dispensing System Owner’s Manual 5
Section 1
Safety Precautions
SAFETY PRECAUTIONS
IMPORTANT _________________________
This manual is intended for use only by
personnel trained in the operation of the
Vivreau ViTAP Dispensing System.
WARNING
Improper installation, adjustment,
alteration, service or maintenance can cause
property damage, injury, or death. Read the
installation, operating, and maintenance
instructions thoroughly before installing,
operating, or maintaining this equipment.
WARNING
Keep the area around the unit
clear of any combustible materials.
WARNING
Do not store or use gasoline
or other flammable vapors or liquids in the
vicinity of this or any other unit.
IMPORTANT _________________________
Carefully read, understand and follow all
safety instructions in this manual and safety
labels on the unit.
• Keep safety labels in good condition and
replace missing or damaged items.
• Learn how to operate the unit and how to use
the controls properly.
• Do not let anyone operate the unit without
proper training.
• In the event of a power failure, do not
attempt to operate this unit.
• Keep unit in proper working condition and
do not allow unauthorized modifications to
the unit.
WARNING
Only trained and certified electrical,
plumbing and refrigeration technicians should
service this unit.
WARNING
ALL WIRING AND PLUMBING
MUST CONFORM TO NATIONAL AND LOCAL
CODES. FAILURE TO COMPLY COULD RESULT
IN SERIOUS INJURY, DEATH OR EQUIPMENT
DAMAGE.
SAFETY PRECAUTIONS ________________
This unit has been specifically designed to
provide protection against personal injury.
To ensure continued protection observe
the following:
WARNING
Disconnect power to the unit
before servicing. Follow all LOCKOUT/TAGOUT
procedures. Verify power to the unit is OFF and
disconnected before any work is performed. Failure
to do so could result in serious injury, death or
equipment damage.
• To protect against electric shock, do not
immerse power cord in water or other
liquid.
• To prevent damage to the power cord, do
not allow cord to hang over the edge of a
table or counter, or come in contact with
hot surfaces.
• Isolate unit from power supply (unplug or
turn OFF breaker) and turn OFF the water
supply when not in use and before cleaning.
• Allow Boiler (if supplied) to cool before
removing any components.
• The use of spare parts and accessories
not recommended by Vivreau may cause
damage and/or injuries.
• Do not operate any unit with damaged
cords, plugs, or after the unit malfunctions
or has been damaged in any manner.
• Do not use outdoors.
• Do not place on or near a hot gas or electric
burner.
• Do not use the unit for anything other than
its intended use.
• Save these instructions.

6ViTap Dispensing System Owner’s Manual
Section 1
Safety Precautions

ViTap Dispensing System Owner’s Manual 7
Section 2
General Information
GENERAL INFORMATION
INFORMATION FOR THE READER
To find specific topics of interest quickly, refer
to the Table of Contents at the beginning of this
manual.
This manual is solely for the use of personnel
trained in the operation of the ViVreau ViTAP
Dispensing System only.
PURPOSE OF THE MANUAL
• Vivreau has produced this manual to provide
necessary information to qualified and
authorized personnel for the safe and proper
installation, operation, and maintenance of
the Vivreau ViTAP-2, ViTAP-2H and ViTAP-2HD
Dispensing Systems.
• Information contained in this manual will
help prevent risks to health and safety, and
the risk of economic losses.
• Keep this manual in a clearly identified and
safe place throughout the working life of the
unit, so that it will always be available as
needed.
• The manufacturer reserves the right to
make modifications to the unit without any
obligation to provide prior notice.
• A number of symbols have been used to
highlight particularly important parts of
the text or important specifications. Their
meaning is as defined below.
DANGER
INDICATES AN IMMINENTLY HAZARDOUS
SITUATION WHICH, IF NOT AVOIDED, WILL
RESULT IN DEATH OR SERIOUS INJURY.
WARNING
Indicates that suitable procedures must be
adopted to avoid putting people’s health and
safety at risk or causing economic losses.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in property
damage, minor or moderate injury.
IMPORTANT _________________________
Indicates important technical information
which must not be overlooked.

8ViTap Dispensing System Owner’s Manual
Section 2
General Information

ViTap Dispensing System Owner’s Manual 9
Section 3
Technical Specifications
TECHNICAL SPECIFICATIONS
GENERAL DESCRIPTION
TheVivreauViTAP-2 (H/HD) is a self-serviceWater
Dispensing System designed for under-counter
installation with the Dispenser Head mounted to
the countertop directly above the unit.
The system is made up of several components
(depending on model) that will fit under a standard
base-cabinet section that is 30” wide (min.)
Dispensing Specifications
Description Specification ViTap-2 ViTap-2H ViTap-2HD
Chilled still water ΔT=18 °F @ 15.8 gal/h ü ü ü
Chilled sparkling water ΔT=18 °F @ 15.8 gal/h ü ü ü
Hot water 203°F NA ü ü
Hot water, immediate dispense 0.5 gal/h NA ü ü
Hot water, storage capacity 1.2 gal. NA ü ü
Water Pressure at Dispensing Head 5 PSI ü ü ü
Operating Conditions
Description Specification ViTap-2 ViTap-2H ViTap-2HD
Temperature 60 – 90°F ü ü ü
Relative Humidity 60% (max.) ü ü ü
Water Supply Requirements
Description Requirements ViTap-2 ViTap-2H ViTap-2HD
FNPT connection with Ball Valve 1/2” ü ü ü
PSI (min.) 50 ü ü ü
GPH (min.) 80 ü ü ü
Temperature (max.) 60°F ü ü ü
CO2Operating Pressure
Description Requirements ViTap-2 ViTap-2H ViTap-2HD
Pressure 65 – 70 PSI ü ü ü
Supply pressure (Bulk System) 100 PSI (min.) ü ü ü
Dispensing Head Specifications
Description Requirements ViTap-2 ViTap-2H ViTap-2HD
Height 13” ü ü ü
Distance Nozzle to Drip Tray 9.6” ü ü ü
Weight 7.4 lb ü ü ü

10 ViTap Dispensing System Owner’s Manual
Section 3
Technical Specifications
Cooler/Carbonator Specifications
Description Specification ViTap-2 ViTap-2H ViTap-2HD
Width 15” ü ü ü
Height 20” ü ü ü
Depth 18.5” ü ü ü
Weight 39.6 lb. ü ü ü
Voltage 110/120 VAC/60 Hz ü ü ü
Amperage 11 A ü ü ü
Boiler Specifications
Description Specification ViTap-2 ViTap-2H ViTap-2HD
Width 5.25” NA ü ü
Height 22.0” NA ü ü
Depth 15.75” NA ü ü
Weight 30.8 lb NA ü ü
Voltage
110/120 VAC/60 Hz NA üNA
230/240 VAC/60 Hz NA NA ü
Amperage
13A NA üNA
11 A NA NA ü

ViTap Dispensing System Owner’s Manual 11
Section 4
Pre-Installation Requirements
PRE-INSTALLATION REQUIREMENTS
PRE-INSTALLATION
Below are the services required to be in place
prior to the installation of the Vivreau ViTAP
Dispensing System. If you have any questions
regarding these or other services, please contact
Vivreau Service Toll-Free at 877-999-1044.
WATER SUPPLY
A potable 1/2” cold water supply terminating in
a 1/2” Ball Valve, 1/2” female pipe thread.
IMPORTANT _________________________
Ball Valve must be accessible for service
and installation.
Minimum Water Pressure: 50 PSI
Minimum Water Flow: 80 gallons per hour
IMPORTANT _________________________
The Vivreau ViTAP Dispensing System
incorporates backow prevention. Any additional
backow devices required by State or Local
Code must also be supplied by the customer
prior to installation. There must not be any
other Filters/Pre-Filters inline before the unit.
ELECTRICAL OUTLET
Model ViTAP-2
(1) 15 Amp Electrical Recepticle (NEMA 5-15R)
120V, 60 Hz (11 Amps)
Model ViTAP-2H
(1) 15 Amp Electrical Recepticle (NEMA 5-15R)
120V, 60 Hz (11 Amps)
(1) 20 Amp Electrical Recepticle (NEMA 5-20R)
120V, 60 Hz (13 Amps)
Model ViTAP-2HD
(1) 15 Amp Electrical Recepticle (NEMA 5-15R)
120V, 60 Hz (11 Amps)
(1) 20 Amp Electrical Recepticle (NEMA L6-20R)
230V, 60 Hz (11 Amps)
NOTE: ViTAP-2HD will not operate on 208 VAC.
All outlets must be mounted high in the cabinet
to avoid accidental contact with water.
CO2
CO2Cylinder (Customer supplied) - Size should
be selected based on available space.
NOTE: If connecting to a bulk or existing CO2
system, a CO2line terminating at a 1/4” Barbed
Shutoff Valve must be available within 40” of
the unit with 100 PSI minimum pressure.
DRIP TRAY AND DISPENSING HEAD
CUTOUTS
Cut out the holes for the DripTray and Dispensing
Head per the supplied template.
NOTE: The Dispensing Head must be mounted
on the work surface directly above the Chiller/
Carbonator.
DRIP TRAY DRAIN
Drip Tray must be plumbed to a drain. Customer
will need to supply a drain according to State
and Local Codes. Drain must be at least 1-1/4” ID.
LOCATION OF SERVICES
All services must be accessible for installation
and service. Ensure all services are kept within
40” of the ViTAP Dispensing System.
Water Shutoff Valve to be located at low level.
Ensure there is sufficient room for a 6” long
fitting to be connected to the Water Shutoff Valve.
Top of drain should be located between 12” and
18” from floor level.
SHIPPING DAMAGE/MISSING PARTS
Unpack and inspect the unit for shipping
damage and/or missing parts. If any damage
or missing parts are found, contact Vivreau
Service Toll-Free at 877-999-1044 and report
the missing or damaged parts.

12 ViTap Dispensing System Owner’s Manual
Section 4
Pre-Installation Requirements
41/2" 51/8"
Available VIVREAU Grille
11 3/4"
3/8"
PLEASE NOTE
All vents must open to fresh air
in a free and unobstructed area.
Front Ventilation
Showing ventilation
grilles
cut in a standard
door panel
11 "
45/8"
2"
45/8"
2"
Cut-out detail for the
VIVREAU grille, shown in
a 23.5"
(24") wide door
Side Ventilation
Ventilation grilles cut in the side of a
standard 24" cabinet. The grilles
may be
fitted on either side, provided they
ventilate
into a free, unobstructed area.
Base Ventilation
Ventilation grilles cut in the cabinet's base panel and base
plinth. Top ventilation will also be required in either the side
panels
or a cut-out in the top of the door.
Base Cutout
Ventilation can be made through the base of the cabinet, with the removal of a
narrow section
of floor immediately behind the door. Trim with roll edging
strip. Cut-out size must
not be less than 11.0" wide x 1.5" deep .
Ventilation Options
LOCATION
A suitable location should be chosen within 40”
of the electrical and water supply connections.
Installation Clearance for Chiller Unit
Left side 2”
Right side 2”
Rear 2”
Above Open
Do not obstruct air vents.
Install the system on a firm, level floor or base.
VENTILATION
If the system is to be installed in an enclosed
space or in a cabinet, adequate ventilation must
be provided. Ventilation must be at the top and
bottom of the enclosure for proper air flow.
CAUTION
Failure to provide adequate
ventilation will cause system failure.
This unit is to be installed indoors only.
DISPENSING HEAD
The Dispensing Head with Integral Drip Tray
is installed into a countertop directly over the
Chiller/Carbonator and Boiler (if equipped)
using the supplied template.
Tap Hole
Drain Hole
Front
Mounting Holes
C
L
C
L
11/4"
11/4"
R 2
11
/
16
"
3/16"
x 2 places
23/8"
61/2"
23/4"21/2"
53/8"
1
1
/
4
"
3/16"
115/16"
Dispensing Head Template

ViTap Dispensing System Owner’s Manual 13
Section 5
Operation
OPERATING INSTRUCTIONS
The ViTAP Dispensing System has been
designed for ease of use.
IMPORTANT _________________________
Before operating theViTAP Dispensing System,
make sure the water supply is turned ON and
the unit is plugged in.
BEFORE USE
A LWAYS sanitize your hands.
A LWAYS wear hygienic gloves.
A LWAYS remove anti-bacterial cling film from
the Dispensing Head.
A LWAYS wipe Dispensing Head, Nozzles, Drip
Tray and cabinet work-surface with anti-bacterial
wipes.
LED DISPLAY PANEL
The LED Display Panel is located on the front
panel of the Chiller/Carbonator.
LED Panel
Dispensing Head System LED Display Panel
POWER: When the Dispensing Head System is
plugged in and turned ON, a Blue LED will be
illuminated.
CHANGE CO2: When the CO2supply is low, a
Red LED will illuminate and the unit will beep;
alerting you to change the CO2Cylinder.
CALL SERVICE: If there is a problem, a Red LED
will illuminate and the unit will beep. Please
contact Vivreau Service Toll-Free at 877-999-
1044 immediately.
EMPTY DRIP TRAY: (Not Activated on this Unit):
When the DripTray Container is FULL, a Red LED
will illuminate and the unit will beep; alerting
you to empty the Drip Tray Container located
just inside the cabinet front door or below the
Dispensing Head System.

14 ViTap Dispensing System Owner’s Manual
Section 5
Operation
DISPENSING
IMPORTANT _________________________
Before operating the ViTap Dispensing System,
make sure the Water Supply Valve is open and
the unit is plugged in.
DISPENSING
Before operating the ViTAP Dispensing System,
make sure the Water Supply Valve is open and
the Chiller (and Boiler, if supplied) is plugged in.
Place appropriate container on DripTray beneath
the Dispensing Head.
Chilled Still Water
Press and Hold the Blue Button to dispense
water. Release the button when filled.
Dispensing Chilled Still Water
Chilled Sparkling Water
Press and Hold the Green Button to dispense
water. Release the button when filled.
Dispensing Chilled Sparkling Water
Hot Water (if supplied)
As a safety feature, to dispense Hot Water, Touch
and Release either Red Button, then Press and Hold
the opposite side Red Button within 3 seconds.
Release the button when filled.
OR
OR
1 2
3
Within 3 Sec.
Dispensing Hot Water
WARNING
Water is Hot! Do not place hands
or other body parts beneath Dispensing Head
when dispensing hot water.
AFTER DAILY USE
Remove Dispensing Nozzle and place in a
container of Sanitizing Solution.
Leave Nozzle in Sanitizing Solution for a
minimum of 4 hours.
Ensure protective gloves are worn when in
contact with Sanitizing Solution.
Wipe Dispensing Head, DripTray and countertop
surface with anti-bacterial wipes and sanitizing
spray.
Wrap Dispensing Head with plastic film.
To return the Dispensing Head System to service,
remove the plastic film, rinse Nozzle and install
in Dispensing Head.
IMPORTANT _________________________
Ensure the ViTAP Dispensing System and
surrounding areas are kept clean and sanitary
at all times.

ViTap Dispensing System Owner’s Manual 15
Section 5
Operation
FOR UNITS WITH
OPTIONAL HOT WATER BOILER
Operating Boiler for the First Time:
Make sure installation is correct.
Turn ON the Water Supply Valve.
Plug the Boiler in to an appropriate electrical
supply and press the Power Button on the front
of the unit.
Boiler Start-up
The Power Button will glow green and the unit
will fill to a safe level, above the elements,
before heating.
IMPORTANT _________________________
Boiler has a Water Level Probe Circuit that
must be satisfied before Heating Elements are
energized.
The Ready Light will flash 2 times repeatedly as
theTank fills.
When the correct water level is reached, the
Controller will energize the Heating Circuit.
Once the water is heated to the preset
temperature (203°F), the Boiler will fill until
the temperature drops by 1 or 2 degrees. The
Boiler will then heat again. This Heat/Fill cycle
continues until the Boiler is full.
When theTank is full but still heating, the Ready
Button will remain off. The Ready Button will
glow green when the unit is both full and up to
normal operating temperature.
The Boiler is now ready for use.
ECO MODE
All Boilers incorporate an ECO Mode function.
To Enable ECO Mode:
Press the ECO Mode Button located below
the Ready indicator so that the leaf symbol
illuminates green.
ECO Mode
This mode saves energy by minimizing the
energy wasted during unit down-time.
IMPORTANT _________________________
ECO Mode is most effective in installations
where the unit has a regular OFF period.
To achieve the most benefit from the energy
saving ECO Mode on your ECO Boiler unit,
follow these procedures:
Towards the end of the Boiler’s operating period
for a given day, switch the machine to ECO
Mode. This will maintain water at 203°F and the
unit’s Tank will slowly drop to half full.
At the end of the day, the Boiler should be
turned Off.
During the Off period, as there is less water in
the Tank, there will be less energy lost to the
surrounding environment resulting in an energy
saving.
To Disable ECO Mode:
Press the ECO Mode Button again. The leaf
symbol will no longer be illuminated.

16 ViTap Dispensing System Owner’s Manual
Section 5
Operation

ViTap Dispensing System Owner’s Manual 17
Section 6
Maintenance
MAINTENANCE
MAINTENANCE RECOMMENDATIONS
Keep the unit at peak efficiency by performing
all scheduled maintenance procedures that are
recommended by Vivreau. Proper maintenance
will allow the best performance and a longer
working life.
WARNING
Before performing any
maintenance or service procedure, perform all
safety procedures. In particular, turn OFF the
water supply, disable the electricity at the
main circuit breaker and prevent access to all
devices that might cause unexpected health
and safety hazards if turned ON.
WARNING
Before performing any
maintenance or service that involves electrical
connection or disconnection and/or exposure
to electrical components, ALWAYS follow
the Electrical LOCKOUT/TAGOUT Procedure.
Disconnect all circuits. Failure to comply can
cause property damage, injury or death.
At the end of each day or whenever necessary, be
sure to clean:
• Dispensing Head/Nozzle
• DripTray
• The surrounding work area
Every year, have skilled, authorized personnel
perform the following operations:
• General check of the unit
• Identify and replace worn parts
IMPORTANT _________________________
Record all yearly inspections.
IMPORTANT _________________________
Contact the factory, the factory representative
or an authorized service agent to perform
service and repairs.
ELECTRICAL LOCKOUT/TAGOUT
PROCEDURE
WARNING
Before performing any
maintenance or service procedure that
involves electrical connection or disconnection
and/or exposure to electrical components,
ALWAYS follow the Electrical LOCKOUT/TAGOUT
Procedure. Disconnect all circuits. Failure to
comply can cause property damage, injury or
death.
The Electrical LOCKOUT/TAGOUT Procedure is
used to protect personnel working on an electrical
unit. Before performing any maintenance or
service that requires exposure to electrical
components, follow these steps:
In Electrical Box, place unit Circuit Breaker into
OFF position.
Place a lock or other device on the Electrical Box
Cover to prevent someone from placing Circuit
Breaker in the ON position.
Place a tag on Electrical Box Cover to indicate
that unit has been disconnected for service
and power should not be restored until tag is
removed by maintenance personnel.
Disconnect the unit’s Power Cord from Electrical
Outlet.
Place a tag on the Power Cord to indicate that
the unit has been disconnected for service
and power should not be restored until tag is
removed by maintenance personnel.

18 ViTap Dispensing System Owner’s Manual
Section 6
Maintenance
STAINLESS STEEL CARE
Cleaning
Stainless steel contains 70-80% iron, which will
rust if not properly maintained. It also contains
12-30% chromium, which forms an invisible
passive, protective film that shields against
corrosion. If the film remains intact, the stainless
steel will remain intact. However, if the film is
damaged, the stainless steel can break down and
rust.To prevent stainless steel breakdown, follow
these steps:
CAUTION
Never use any metal tools. Scrapers,
files, wire brushes or scouring pads (except for
stainless steel scouring pads) will mar the surface.
CAUTION
Never use steel wool, which will
leave behind particles that rust.
CAUTION
Never use acid-based or chloride-
containing cleaning solutions, which will break
down the protective film.
CAUTION
Never rub in a circular motion.
CAUTION
Never leave any food products
or salt on the surface. Many foods are acidic.
Salt contains chloride.
For routine cleaning, use warm water, mild soap
or detergent and a sponge or soft cloth.
For heavy-duty cleaning, use warm water, a degreaser
and a plastic, stainless steel or Scotch-Brite pad.
Always rinse thoroughly.
Always rub gently in the direction of the steel
grain.
Preserving & Restoring
Special stainless steel polishing cleaners can
preserve and restore the protective film.
Preserve the life of stainless steel with a regular
application of a high quality stainless steel
polishing cleaner as a final step to daily cleaning.
If signs of breakdown appear, restore the
stainless steel surface. First, thoroughly clean,
rinse and dry the surface. Then, on a daily
basis, apply a high-quality stainless steel polish
according to manufacturer’s instructions.
Heat Tint
Darkened areas, called heat tint, may appear
on stainless steel exposed to excessive heat,
which causes the protective film to thicken. It is
unsightly but is not a sign of permanent damage.
To remove heat tint, follow the routine cleaning
procedure. Stubborn heat tint will require
heavy-duty cleaning.
To reduce heat tint, limit the exposure of
equipment to excessive heat.
DAILY CLEANING
TheViTAP Dispensing System should be cleaned
once a day.
Vivreau recommends using disinfectant spray
or a sanitizing wipe for cleaning.
If the Dispensing Head becomes soiled with
coffee, tea, milk etc. clean with hot soapy water
using a non-abrasive cloth.
Clean the DripTray Cover and inside the DripTray
using either disinfectant spray (non-chlorine) or
hot, soapy water and non-abrasive cloth.
Keep area around the unit clean and sanitized.
ViTAP equipment in the under-counter area
should be kept free of dust; the ventilation
should not be obstructed restricting free air flow
around the equipment.
The ViTAP Nozzle should be removed daily and
cleaned with hot soapy water and a non-abrasive
cloth.
After completing all cleaning tasks, dispense
water for at least 10 seconds to flush through
the Nozzle.
Use hot water if the unit is equipped with a
Boiler.
DO NOT use any abrasive material on your
ViTAP Dispensing System.

ViTap Dispensing System Owner’s Manual 19
Section 6
Maintenance
Cleaning Schedule
Component Task Frequency Personnel
Dispensing Head/Nozzle Cleaning & Sanitizing Daily End-User
Drip Tray Draining, Cleaning Daily End-User
CO2Cylinder
Fill Level Weekly
End- User
Replace As Needed
Chiller Condenser Grille Cleaning, Degreasing Weekly End-User
Chiller Exterior Cleaning Weekly End-User
Water Filter Replacement TwiceYearly Authorized Service
Dealer
CLEANING SCHEDULE
CLEANING NOZZLE & COVER
The Dispensing Head has a removable Nozzle
for ease of cleaning and sanitizing.
WARNING
Wear protective gloves when
handling Sanitizing Solution.
Cleaning Nozzle and Cover
Fill a small container with Sanitizing Solution.
Remove Cover by pulling down.
Unscrew the Nozzle.
Submerge Nozzle and cover in Sanitizing Solution.
Soak for a minimum of 4 hours.
Remove parts from Sanitizing Solution and rinse
thoroughly.
Re-install Nozzle and Cover.
Wipe external surfaces of Dispensing Head, Drip
Tray and countertop with a clean cloth.
CLEANING THE DRIP TRAY
WARNING
Wear protective gloves when
handling Sanitizing Solution.
Drip Tray
Drip Tray Lid
Cleaning the Drip Tray
Lift DripTray Lid from unit.
Wipe top and bottom of Drip Tray Lid with a
clean cloth and Sanitizing Solution.
Wipe interior of Drip Tray with a clean cloth and
Sanitizing Solution.
Replace DripTray Lid.

20 ViTap Dispensing System Owner’s Manual
Section 6
Maintenance
CLEANING THE COOLING SYSTEM
CONDENSER GRILLE
The Cooling System Condenser Grille is located
on the front side of the Cooler/Carbonator.
Condenser
Grill
Cooling System Condenser Grille Location
CAUTION
Condenser Grille must be kept
clean and unobstructed to allow proper cooling
of components. Damage to the unit will occur
due to overheating!
IMPORTANT _________________________
Never cover the Cooling Fins.
IMPORTANT _________________________
Never place objects in front of the Cooling Fins.
The Cooling Fins should never be blocked and
a minimum distance of 4” to other objects must
be maintained.
Clean the Cooling Fins with a suitable brush or
vacuum cleaner.
Degrease with a soft cloth sprayed with degreaser.
CAUTION
Never spray degreaser or any
other liquid into the Condenser Grille.
EXTERIOR CLEANING
Wipe all surfaces with a soft cloth and a non-
abrasive cleaner.
IMPORTANT _________________________
Never use an abrasive cleaner to clean the unit.
CHANGING THE CO2CYLINDER
WARNING
Wear protective gloves and
safety glasses when changing CO2Cylinders.
WARNING
CO2is a colorless, odorless gas.
A danger of suffocation exists when in high
concentration. Make sure there is adequate
ventilation when exchanging CO2Cylinders.
The CO2Cylinder can either be located inside
the cabinet with the system or outside the in a
remote location.
Regardless of location, the Cylinder is fitted
with a Regulator that has been preset for proper
operation. The Regulator should never be
adjusted by the end-user.
To change the CO2Cylinder close the Valve on
top of the empty Cylinder.
Close Empty Cylinder Valve
Release the line pressure by opening the
Sparkling Water Dispenser until no gas escapes.
Dispensing Chilled Sparkling Water