Vollrath 72017 User manual

ENGLISH
Operator’s Manual
Item No. 17497-1 en Rev 5/6/15
CAYENNE®ROUND HEAT ‘N SERVE
RETHERMALIZER
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Item Description Model Voltage Watts Amps Plug
72017 7 Qt. Rethermalizer
HS-7 120 800 6.7 5-15P
72018 7 Qt. Rethermalizer Package,
with inset, hinged Kool-Touch®cover
72021 11 Qt. Rethermalizer
HS-11 120 800 6.7 5-15P
72009 11 Qt. Rethermalizer Package,
with inset, hinged Kool-Touch®cover
72517 7 Qt. Rethermalizer
HS-7 230 800 3.5 Schuko
72518 7 Qt. Rethermalizer,
package with inset, hinged Kool-Touch®cover
72521 11 Qt. Rethermalizer
HS-11 230 800 3.5 Schuko
72522 11 Qt. Rethermalizer Package,
with inset, hinged Kool-Touch®cover

OperatOr’sManual
2
ENGLISH
Unpacking the eqUipment and initial SetUp
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
FeatUreS and controlS
B
A
E
C
D
A
HEAT CONTROL. Used to set or adjust the temperature of the well.
The higher the number the higher the temperature, the lower the
number the lower the temperature. “0” is the OFF position.
B
LOW WATER LIGHT (domestic models only). Illuminates when the
well needs water added. If the light illuminates during operation, clean
fresh water must be added to the well.
C
INSERT. Holds the food product.
D
COVER. Covers the food/beverage product.
E
ELECTRICAL PLUG. Grounded electrical plug connects to the
grounded power source.
SaFety precaUtionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are explained
below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE is used to note information that is important but not hazard-related.
These precautions should be followed at all times. Failure to follow these
precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Use equipment in a at, level position.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let it cool before cleaning or moving.
Do not immerse.
Unplug equipment when not in use.
Do not operate without water.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
Vollrath recommends using only Vollrath branded inserts with this
equipment.
Do not clean the equipment with steel wool.
FUnction and pUrpoSe
This equipment is intended to rethermalize containers of refrigerated,
previously cooked food and hold containers of hot food at safe serving
temperatures. This equipment is not intended or designed to cook raw food
product.
Before using this equipment it must be cleaned and dried thoroughly. This
equipment is not intended for household, industrial or laboratory use.
This unit is to be used on a countertop. This unit is not designed to be built
into any area.

3
ENGLISH
OperatOr’sManual
operation
Rethermalizing Cooked, Refrigerated Food
Preheat the water in the well by covering well with empty food containers
or covers, and then turning the unit “ON” by setting the heat control to the
maximum heat setting. Preheat for 15 minutes.
1. Place covered container of chilled food product to be rethermalized into
the insert. See food safety precautionary note.
2. During the rethermalization process, monitor food temperatures closely
for food safety.
NOTICE: To reach the required safe food temperature as quickly as
possible, do not add water or remove food pan during the
rethermalization process.
3. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
Hot Food Holding
1. Preheat the water in the wells by covering wells with empty food insert or
cover , and then turning the unit “ON” by setting the heat control to the
maximum heat setting. Preheat for 15 minutes.
2. Place the insert of hot food product, above 140 °F (60 °C), into
preheated equipment.
3. Reduce heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety precautionary
note.
During operation
Maintain water level at or near water level mark. Periodically (approximately
2 hours) remove container of food and check the water level. Add hot water
if needed. A low water indicator light (domestic models only) that illuminates
when the water level is low.
When nished using the equipment
1. Turn the heat control to the “0” setting. When removing hot food insert
from unit use gloves, mitts or pot holders to protect hands.
2. Allow the unit and water to cool completely.
cleaning
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside
of the unit. Liquid inside the unit could cause an
electrical shock
Unplug unit before performing service, draining or removing spillage pans
and trays. Do not spray water or cleaning products. Do not use a power
cord that has been modied or damaged.
CAUTION
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating
Hot surfaces, steam and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface as it
can spray or splatter.
NOTICE: Do not use caustic cleaning products, steel wool or
commercial lime removal products to clean the equipment.
Thoroughly rinse equipment with water after cleaning.
NOTICE: Do not immerse the cord, plug or equipment in water or any
other liquid.
To maintain the appearance and increase the service life, clean your
equipment daily.
1. Turn the heat control to the “0” setting. When removing hot food insert
from unit use gloves, mitts or pot holders to protect hands.
2. Allow the unit and water to cool completely.
3. Dispose of the water.
4. Use a damp cloth or sponge dipped in soapy water to clean the inside of
the well and the outside of the equipment.
5. Thoroughly rinse equipment with water.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the inside
of the unit. Liquid inside the unit could cause an
electrical shock
Do not over ll wells, pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock. Unplug unit
before performing service, draining or removing spillage pans and trays.
Do not spray water or cleaning products. Do not use a power cord that
has been modied or damaged.
CAUTION
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating
Hot surfaces, steam and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface as it
can spray or splatter.
NOTICE: FOOD SAFETY PRECAUTIONARY NOTE
Monitor food temperature closely for food safety. The United
States Public Health Service recommends that hot food be
held at a minimum of 140 ºF (60 ºC) to help prevent bacteria
growth. Maintain correct water level and temperature setting.
Periodically remove food container and check the water level.
Add water if needed.
1. Place the equipment on a at, level surface.
2. Pour clean fresh water into the well to cover the element by
approximately 1/4”. Do not over ll. Always maintain the correct water
level.
3. Plug electrical power cord into a grounded outlet matching the nameplate
rated voltage.

Item No. 17497-1 en Rev 5/6/15
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: [phone]
Fax: [phone]
Technical Services: 800.628.0832
Service Fax: [phone]
Canada Service: 800.695.8560
troUbleShooting chart
Problem It might be caused by Course of Action
Low Water Light Luminaires. Low water in the well. Add hot water to the well to bring to correct level.
Pilot light malfunction. Replace pilot light.
Equipment does not heat. Heating element malfunction. Replace heating element.
Thermostat control malfunction. Replace thermostat control.
The equipment does not get hot enough. Too much water in the well. Reduce water amount to the correct level.
SerVice and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord
yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.
VOLLRATH Technical Service • 1-800-628-0832 • Email: [email protected]
When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing
the date the unit was purchased.
Warranty Statement For the Vollrath co. l.l.c.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except
as speci cally described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the
receipt. Any damages from improper use, abuse, modi cation or damage resulting from improper packaging during return shipment for warranty repair will not
be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.