Vollrath 46060 User manual

Item No. 2350047-1 Rev 6/10
ENGLISH
Operator’s Manual
UNIVERSAL ELECTRIC CHAFER HEATER
Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Item Description Voltage Watts Plug
46060 Universal Electric Chafer Heater 120V 160/275 (2.3 Amps) 5-15P
46110 Universal Electric Chafer Heater 230V 120/230 (1.0 Amps) Schuko
46115 Universal Electric Chafer Heater 230V 120/230 (1.0 Amps) UK

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Features and Controls
AD
F
B
E
C
Figure 1. Universal Electric Chafer Heater Features and Controls (110V
model shown).
A
BASE. Sets in a chafer stand, shelf or other equipment specically
designed to hold an electronic chafer heater.
B
HEATING ELEMENT. Heats the water pan.
C
OFF/LOW/HI SWITCH. The center position is “OFF”. The “LO” or “1”
switch position is for low heat. The “HI” or “2” switch position is for high
heat.
D
POWER CORD.
E
ELECTRICAL PLUG. Grounded electrical plug connects to the
grounded power source.
F
INDICATOR LIGHTS (some models). Indicates when power is “ON”
in the heating mode. One light on indicates that the chafer heater is
operating at low heat. Two lights indicate the chafer heater in operating
at high heat.
operation
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.
Use two heaters for each full size chafer and one heater for each half size
chafer. If doubt, check with your equipment supplier.
NOTE:
Do not use with open ame “canned” or “gel” chafer heaters.
1. Place the chafer stand, shelf or other equipment on a at, stable surface.
2. Insert the base (A) of the heater into the stand, shelf or other equipment.
See Figure 1.
saFety preCautions
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
Use only grounded electrical outlets matching the nameplate rated
voltage.
Use equipment in a at, level position.
Use only with chafer stands, shelves, and other equipment specically
designed for this type of heater.
Do not operate without a water pan resting on the heater.
Do not operate without water in the water pan.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
Unplug equipment, turn off and let cool before cleaning or moving.
Do not spray controls or outside of equipment with liquids or cleaning
agents.
Do not clean the equipment with steel wool.
Keep equipment and power cord away from open ames, electric
burners or excessive heat.
Do not operate unattended.
Do not operate equipment in public areas and/or around children.
The equipment may be hot, even though the indicator light is not on.
Do not operate if equipment has been damaged or is malfunctioning in
any way.
FunCtion and purpose
This equipment is intended to be used in combination with a chafer to keep
food at proper serving temperatures.
unpaCking the equipment and initial setup
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.

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3. Place the water pan onto the stand, shelf or equipment.
4. Fill the water pan with clean fresh water as marked or recommended by
the manufacture.
NOTE:
Do not operate without water in the pan.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over ll wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not spray water or cleaning products.
Do not use a power cord that has been modied or damaged.
5. Connect the electrical plug (E) into a grounded outlet matching the
nameplate rated voltage.
6. Preheat the water in the wells by covering wells with empty food
containers or covers. Turn the switch (C) to the “HI” or “2” position.
Preheat for 45 minutes.
7. Place containers rated for hot food that contain hot food into the
preheated unit. Use only food containers that are designed to be used
with the specic chafers.
8. Place covers on food containers. Leave covers on food containers unless
serving food.
9. Set the switch (C) to maintain proper hot holding temperature for food
safety.
The “LO” or “1” position will operate the heater at low power. Models with
indicator lights (F) one light (1) will illuminate.
The “HI” or “2” position will operate the heater at low power. Models with
indicator lights (F) two (2) lights will illuminate.
10. Regularly check the food temperature. Adjust temperature controls as
necessary.
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF (60 ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water in needed.
11. Check the water level periodically check the water level. If necessary add
water.
12. When nished using the heater set the switch (C) to the “OFF” or center
position and unplug the unit.
13. When removing hot food containers from unit use gloves, mitts or pot
holders to protect hands.
14. Allow the unit and water to cool completely.
15. Remove the water pans and dispose of the water.
Cleaning
To maintain the appearance and increase the service life, clean your
equipment daily.
WARNING
Burn Hazard.
Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.
Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
3. Remove the water pans and dispose of the water.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modied
4. Careful remove the heater from the stand, shelf or other equipment.
5. When removing hot food containers from unit use gloves, mitts or pot
holders to protect hands.
6. Allow the unit and water to cool completely.
7. Remove the water pans and dispose of the water.
8. Wipe the unit exterior with a clean damp cloth.
9. Do not use abrasive materials, scratching cleansers or souring pad to
clean the unit. These can damage the nish.
10. Thoroughly wipe off any mild soap or chemical cleaners. Residue could
corrode the surface of the unit.
NOTE:
Do not immerse the cord, plug or equipment in water or any other
liquid.

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trouBleShooting chart
Problem It might be caused by Course of Action
The equipment does not heat when
switched to “LO” or “1” or “HI” or “2”.
The equipment is not plugged in. Plug the equipment in.
Defective heater. Replace the heater.
serviCe and repair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged
power cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.
VOLLRATH Technical Service • 1-800-628-0832
troubleshooting

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notes

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Warranty statement For the vollrath Co. l.l.C.
The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)
1. Refrigeration compressors – The warranty period is 5 years.
2. Replacement parts – The warranty period is 90 days.
3. Fry pans and coated cookware – The warranty period is 90 days
4. EverTite™ Riveting System – The warranty covers loose rivets
only, forever.
5. Cayenne® Heat Strips – The warranty period is 1 year plus an
additional 1 year period on heating element parts only.
6. Ultra and Professional Induction Ranges – The warranty period
is 2 years.
7. Mirage and Commercial Induction ranges - The warranty period
is 1 year.
8. ServeWell® Induction Workstations – The warranty period is one
year on the workstation table and 2 years on induction hobs.
9. Slicers – The warranty period is 10 years on gears and 5 years
on belts.
10. Mixers – The warranty period is 2 years.
11. Extended warranties are available at the time of sale.
12. Boxer Mixers – 1 Year exchange Warranty.
13. Vollrath – Redco products – The warranty period is 2 years.
14. Optio / Arkadia product lines – The warranty period is 90 days.
15. All non-stick products (i.e. fry pans and surfaces) are 90 days for
the non stick surfaces.
All products in the Jacob’s Pride® collection, including
the following, have a lifetime warranty:
• NSF Certied One-Piece Dishers
• NSF Certied Spoodle® Utensils
• NSF Certied Heavy-Duty Spoons with
Ergonomic Handle
• NSF Certied Heavy-Duty Basting Spoons
• Heavy duty Turners with Ergonomic handle
• One-Piece Tongs*
• Heavy-Duty One-Piece Ladles*
• Nylon Handle Whips
• One-Piece Skimmers
• Tribute®, Intrigue®, and Classic Select®
Cookware*
*Jacob’s Pride® warranty does not cover Kool-Touch®,
non stick coatings and silicone handles.
Items sold having no warranty:
• Meat Grinder Knives
• Light Bulbs in Convection Ovens and
Hot Food Merchandiser
• Oven Door Seals
• Oven Door Glass
• Hot Food Merchandisers / Display Case
Glass
• Calibration and set up of gas equipment
• Slicer / Dicer blades (table top food
prep) – Redco and Vollrath
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE
As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:
• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.
• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)
• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision
when required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in
materials or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.
• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)
• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician
• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed
warranty claim procedures.
• No remedy will be available for product returned and found to be acceptable to the product specication.
• No remedy will be available under any warranty not registered as required below.
LIMITATION OF LIABILITY:
THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND,
WHETHER BASED UPON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY, OR ANY OTHER THEORY.

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Warranty procedure
On all warranty calls, the following process and information is required:
• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).
• A technical support professional will work to diagnose the issues, and provide the details for the service solution.
• Name and phone number of person calling
• Business name, street address, city, state and zip
• Model and serial number
• Date of purchase and proof of purchase (Receipt)
• Name of dealer where unit was purchased
NOTE: Vollrath will not accept products sent without the proper procedure being followed.
Important:
TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.
regiSter today
ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of
purchase.
Warranty registration
BuSineSS name
Key contact name email
Street addreSS
city State Zip code
country phone fax
model item numBer
Serial numBer - -
operation type
RLimited Service Restaurant RFull Service Restaurant RBars and Taverns RSupermarket
RConvenience Store RRecreation RHotel/Lodging RAirlines
RBusiness/Industry RPrimary/Secondary School RColleges/University RHospitals
RLong-Term Care RSenior Living RMilitary RCorrections
reaSon for Selecting our product
RAppearance RFull Service Restaurant RAvailability RSellers Recommendation
REase of Operation RVersatility of Use RPrice RBrand
Would you liKe to receive our full-line catalog and remain on our mailing liSt? RYes R No

www.vollrathco.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: [phone]
Fax: [phone]
Technical Services: 800.628.0832
Service Fax: [phone]
Canada Service: 800.695.8560
© 2010 The Vollrath Company, L.L.C.