Vulcan-Hart PRECIPAN VPP28 User manual

OPERATIONS MANUAL
PRECIPAN™ INTELLIGENT BRAISING PAN
MODELS:
VPP28
VPP40
F49571 (07-23)
Vulcan is a division of ITW Food Equipment Group | 3600 North Point Blvd., Baltimore, MD 21222
TECHNICAL SERVICE AND PARTS ASSISTANCE - US: 1-800-814-2028 | CANADA: 1-800-444-4764
Model VPP40 with Strainer Accessory
Model VPP40
with Strainer and Basket Accessories

3V-490072NU –06/23
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
COMPOSITION DES APPAREILS / COMPOSITION OF THE APPLIANCES
1 :
Panneau de commande / Control panel
2 :
Prise Port USB / USB port socket
Prise Sonde à coeur / Core probe socket
3 :
Bouton basculement de cuve / Tank tilting
button
4 :
Plaque signalétique / Data plate
µ
5 :
Douchette sur enrouleur / Retractable spray
hose
6 :
Couvercle / Lid
7 :
Joint de couvercle / Seal lid
8 :
Cuve / Tank
9 :
Rejet d’eau / Water spout
10 :
Embase réglable / Adjustable feet
11 :
Bras de relevage panier / Basket lift arm
ACCESSOIRES / ACCESSORIES
Pelle à omelette /
Omelette scoop
Trémie /
Strainer plate
Support panier GN1/1 (Claie) /
GN1/1 basket support (grill)
Panier GN1/1 /
GN1/1 Basket
Sonde à Cœur débrochable
Produit délicat Ø2.5x100mm /
Removable core Probe
Delicate product Ø0.1"x4"
Sonde à Cœur débrochable
Rôtisserie Ø4.5x100mm /
Removable core Probe
Rôtisserie Ø0.18"x4"
10
2
3
4
6
5
7
9
11
1
8
F49571 (07-23)

3V-490072NU –06/23
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
CONSEILS PRATIQUES D’UTILISATION / PRACTICAL HINTS FOR USE
LIMITES D'UTILISATION / USABLE LIMITS
Capacité cuve / Tank capacity:
Mode / Mode
Sauteuse / Plancha
Bratt pan / Plancha
Marmite / braisière
Boiling / braising pan
Capacité cuves / Tank capacity
100L
150L
100L
150L
Dimensions cuve (mm)*
Tank dimensions (inch)*
693 x 629 x 270 (100L)/ 993 x 629 x 270 (150L)
27.3 x 24.7 x 10.6 (100L) / 39.1 x 24.7 x 10.6 (150L)
Surface utile
Usable surface
44 dm2
682 in2
62 dm2
961 in2
-
Capacité nominale
Nominal capacity
105L
28 gal
151L
40 gal
105L
28 gal
151L
40 gal
Capacité minimum
Minimum capacity
-
20L
5gal
30L
10 gal
Capacité maximum
Maximum capacity
-
105L
28 gal
151L
40 gal
Dimensions panier GN1/1*
GN1/1 Basket dimensions*
-
306 x550 x151 mm
12.8 x20.9 x8 inch
Capacité panier GN1/1**
GN1/1 Basket capacity**
-
15 /8 kg
33 / 17.5 lb
* Largeur x Avancée x Hauteur / Width x Depth x Height
** Sans / Avec utilisation du bras de relevage paniers / Without / With use of the basket lift arm
LIMITE DE CHARGE / LOAD LIMITS
Attention : Pour votre sécurité et celle de votre appareil, veuillez toujours à respecter les volumes de remplissage
minimum, nominal et maximum indiqués sur la paroi de la cuve.
Attention: For your safety and that of your equipment, always respect the minimum, nominal and maximum fill levels
indicated on the rear of the tank.
Correspondance graduation (en litres) des cuves / Corresponding graduations in the tanks
Braisière 100 litres / 100 litre braising pan
Braisière 150 litres / 150 litre braising pan
NOTA: Le non-respect de ces consignes engendrera des problèmes dont le constructeur ne pourra être tenu pour responsable. / Failure to respect
this advice could result in problems for which the manufacturer cannot be held responsible.
F49571 (07-23)

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Page 1
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
PRECIPAN™
ELECTRIC
COMPOSITION OF THE APPLIANCES
PRACTICAL HINTS FOR USE
1GENERAL.................................................................................................................................................................... 2
2MANUAL MENU.......................................................................................................................................................... 3
3MULTI ZONE MENU ................................................................................................................................................... 5
4AUTO MENU ............................................................................................................................................................... 6
5EXAMPLES OF CAPACITIES AND COOKING TIMES ............................................................................................. 8
6TOOL BOX MENU..................................................................................................................................................... 10
7WATER FILL MENU.................................................................................................................................................. 13
8DRAIN MENU............................................................................................................................................................ 13
9TANK TILT................................................................................................................................................................. 13
10 CLEANING MENU..................................................................................................................................................... 14
11 GUIDANCE AND INFO ABOUT THE CONTROL SCREEN .................................................................................... 17
12 CORE PROBE SOCKET / USB PORT..................................................................................................................... 18
13 BASKET LIFT............................................................................................................................................................ 19
14 MAINTENANCE ........................................................................................................................................................ 20
15 MAINTENANCE OF APPLIANCE............................................................................................................................. 21
16 PREVENTATIVE MAINTENANCE............................................................................................................................ 22
17 OPERATING FAULTS .............................................................................................................................................. 23
18 RECOMMENDED AND FRONT LINE SPARE PARTS............................................................................................ 24
19 RECOMMENDATIONS ............................................................................................................................................. 24
20 GUARANTEE ............................................................................................................................................................ 25
- WARRANTY -
To ensure the guarantee on this equipment, you should comply with the MANUFACTURER’S INSTRUCTIONS in this manual.
However, if you cannot undertake the required maintenance operations, our installation and service network is available to provide you with a
personalized contract.
- WARNING -
•The product delivered to you complies with current standards. If any modifications are made the manufacturer cannot accept any
responsibility whatsoever. The manufacturer cannot be held responsible in the event of inappropriate use of the equipment.
•This equipment is intended for use by suitably trained professionals.
•Read all the documentation before user.
•Keep your documents for future reference.
•Translation of the original manual
F49571 (07-23)

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Page 2
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
1 GENERAL
After manufacture the tanks are oiled to protect them against externally transferred corrosion.
These need to be cleaned thoroughly before being used for the first time.
Using domestic washing up liquid and hot water will give good results, rinse thoroughly and dry.
The control panel of your unit incorporates:
- a coder knob:
Switches on the oven and its display screen.
Power on: press for 1 second
Switch off: press for 3 seconds
Allows parameters to be changed rapidly (Temperature, time …) and
validated by simply pressing the knob.
- a touch screen:
The control panel is operated via a serigraphic touch screen using your fingers. We recommend the exclusive use of
your fingers and no other items such as knives, forks or spoons etc.
You need only touch the screen with your finger to access
parameters and information.
The welcome menu is displayed briefly when the unit is
switched on then replaced by the Manual menu.
1.1 VERROUILLAGE ECRAN
The screen locks automatically after several seconds at the start of a cooking or
wash cycle.
This function is activated by default but may be de-activated in the client parameters
menu.
➔
The lock icon indicates if the screen is locked or unlocked.
➔
Screen locked: The screen will be inactive.
To unlock the screen, press the coder or slide the lock towards the right
F49571 (07-23)

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Page 3
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
2 MANUAL MENU
➔
2 cooking modes: Bratt pan (Plancha) / Kettle (Braising pan)
➔
Display of the actual temperature and the set temperature (by default: Set)
➔
Select preheating before cooking
➔
Display of Time / Core temperature
➔
Water filling / Drain the tank
➔
Multi zone heating with timer
➔
Date and time
Locking the screen whilst cleaning it

STOP / START cooking. Changes colour when:

Before cooking starts:
Coloured green
Cooking :
Coloured yellow
Cooking finished :
Coloured red
2.1 BRATT PAN (PLANCHA) MODE
for pan work (Browning, sautéing, shallow frying….)
The temperature display indicates the temperature of the tank base. The default set
temperature is 350°F
The temperature can be adjusted from 32 to 482°F.
Select a cooking / marking temperature from 32 to 482°F.
Put a small amount of cooking fat in the tank
Put the product in
Scrape the base with a spatula between cooking batches.
Add fat as necessary.
Examples of Products / Temperatures
Steaks / Marking
338°F
Crepes / pancakes
338°F
Eggs
338°F
Fish
410°F
Shallow frying (5mm)
350°F
2.2 KETTLE (BRAISING PAN) MODE
Allows braising, cooking in water (Poaching, sous vide, cook chill regeneration,
blanching…)
The temperature display indicates the set temperature in the tank. By default, it indicates a
set temperature of 210°F
The temperature can be adjusted from 32 to 210°F. It is possible to adjust the « delicacy »
of the cooking by pressing Boiling Pan mode again.
Select a cooking temperature from 32 to 210°F.
Fill the tank with water if required (if cooking as in a bain marie, heat the water to
maximum temperature then check the water level)
F49571 (07-23)

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Page 4
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Put the product in
When you are at simmering temperature you can adjust the « delicacy » of the cooking
by pressing the Boiling pan button again. « NON-DELICATE » is the default.
Minimum liquid level in Kettle pan mode:
First marking in the tank
- 100L : 5 gal
- 150L : 10 gal
Examples of Products / Temperatures
Overnight cooking / Braising
149/167°F
Reheating
149°F
2.3 WARNING MESSAGES –USER ERRORS
Pop-up
When ?
Why ?
Doing
Start cooking in Bratt pan or
boiling pan mode while the pan
contains hot grease
The bath probe detects too high a
temperature (above 100°C)
Validate the action and drain the
grease by respecting the safe
handling of hot grease and the
current environmental standards
You are requesting tank tilting
during cooking
Any action on the tank tilting
interrupts the cooking in progress
Validate the action and tilt or not
tilt the tank
You activate Tank emptying
The bath probe detects too high a
temperature (above 100°C)
(suspicion of grease in the tank)
Validate or not the action by
respecting the current
environmental standards
You activate Tank emptying
Check that the liquid can be
drained into the drainage netwok
Validate or not the action by
respecting the current
environmental standards
Request for tank tilting during the
wash cycle
Any action on the tank tilt
interrupts the current wash cycle
Validate the action and tilt or not
tilt the tank
Start of the cleaning cycle
The tank isn’t in the down
position.
Put the tank in the low position to
start the wash cycle
Using the basket lifting function in
boiling pan
The tank isn’t in the down
position.
Validate and put the tank in the
low position before repeating the
basket lifting request
F49571 (07-23)

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Page 5
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Using the basket lifting function in
boiling pan
The lid isn’t in the high position.
Validate and fully open the lid in
the high position before repeating
the basket lifting request
Selecting the command for tilt the
tank to the high position
The bath probe detects too high a
temperature (above 100°C)
(suspicion of grease in the tank)
Validate or not the action by
respecting the safe handling of
hot grease
3 MULTI ZONE MENU
Multi zone menu
Allows operation in the cooking mode selected over:
- 2 or 3 zones with each having a programmable temperature and time
- 6 zones with a programmed temperature for each and a single programmable time
BRATT PAN mode
KETTLE mode
Tank divides into 3 zones:
Tank divides into 6 zones:
3 programmable temperatures
1 programmable temperature
3 programmable times
6 programmable times
Note: The colour of the semi circles next to the zones reflects the state of the timer.
- No set time: Colour grey
- Timer waiting to start: Colour green
- Timing taking place: Colour yellow
- Timing over Colour red
F49571 (07-23)

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Page 6
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
4 AUTO MENU
4.1 AUTOMATIC / PROGRAMMED RECIPES
➔
Favourite recipes
➔
Pre-programmed recipes (76 roughly)
Clients recipes (capacity of 130 recipes in total, each with 6 cycles)
➔
By default, recipes are displayed as images in alphabetical order. They can be
displayed via 6 principal families with direct access to the recipes (in the same way as
factory recipes)
➔
Water filling / Drain the tank
➔
Display tools :
Recipes can be edited
Copied
Created
Modified
Deleted

Detailed display
Recipe displayed by list or photos
To add a favourite recipe: select a recipe from the factory or clients list, then press a free space for 3 seconds
4.2 FAVOURITE RECIPE
To add a favourite recipe:
- Select a recipe from the factory or clients list
- Then press a free space in « My Favourites » for 3 seconds
➔
Free space
➔
Delete a favourite recipe
F49571 (07-23)

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Page 7
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
4.3 TYPE OF DISPLAY
Standard display (phase by phase)
Detailed display (all phases)


➔



2 criteria allow the recipe to be adapted to the clients taste
(e.g.: +/- browned, blue, or well done) without the need to
create a new recipe … or to know what to modify (Time,
Temperature, which phase …)
F49571 (07-23)

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Page 8
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
5 EXAMPLES OF CAPACITIES AND COOKING TIMES
PRODUCT
Hourly Production
Production per pass
Load
per pass
Number of Portions
per pass
Duration
per pass
Precipan 100
Precipan 150
Precipan 100
Precipan 150
Precipan 100
Precipan 150
Meats
Goulash/Bourguignon
(cooked traditionally)
44 lb
62 lb
110 lb
154 lb
250
350
2h 30'
Brown with 3 cycles of 8' (Bratt pan 392°F) - Sweat the garnish and likewise the rest of the preparation –Add liquid, bring to
the boil (Boiling pan 112°F) –Cook with the lid closed 2h (Boiling pan 208°F on delicate level 2).
Precipan advice: play with the two or three heating zones (depending on the model)
Goulash /Bourguignon
(cooked overnight)
-
-
110 lb
154 lb
250
350
11h 00
Brown with 3 cycles of 8' (Bratt pan 392°F) - Sweat the garnish and likewise the rest of the preparation –Add liquid, bring to
the boil (Boiling pan 112°F) –Cook with the lid closed minimum 5h (Boiling pan 185°F on delicate level 3).
Duck breast
150 pieces
240 pieces
25 pieces
40 pieces
25
40
10' Cycle
Fry for 4 minutes per side (Bratt pan 338/356°F)
Precipan advice: play with the two or three heating zones (depending on the model) for holding temperature
Steak burgers fresh
240 pieces
360 pieces
40 pieces
60 pieces
40
60
10' Cycle
Fry for 3.5 minutes per side (Bratt pan 338/356°F)
Pork chops
175 pieces
275 pieces
35 pieces
55 pieces
35
55
12' Cycle
Fry for 4 minutes per side (Bratt pan 338/356°F)
Precipan advice: play with the two or three heating zones (depending on the model) for holding temperature
Fish
Breaded frozen fish
240 pieces
360 pieces
60 pieces
90 pieces
30
45
15' Cycle
Fat, Fry for 3 minutes per side (Bratt pan 356°F)
Fresh salmon escallops
120 pieces
180 pieces
30 pieces
45 pieces
30
45
15' Cycle
Align the pieces in hot cooking fat (Bratt pan 392°F), 5' per side –Last phase with the lid closed.
Various
Omelette
270 eggs
390 eggs
45 eggs
65 eggs
15
22
10' Cycle
Form (Bratt pan 320°F) –Cook for 5' and roll.
Potage
32 gal
48 gal
21 gal
32 gal
480
720
40'
Poach, cook, mix (Boiling pan 112°F).
Potatoes
Boiled potatoes
150 lb
216 lb
99 lb
143 lb
225
325
40'
Start with cold water (Boiling pan 112°F). Cook with the lid closed. Note = Core T° 194°F. Advice: Cook in Boiling pan mode
with the lid open (Non delicate product level 4) accelerates cooking (but uses more energy)
Frozen Sauté potatoes
84 lb
117 lb
27.5 lb
38.5 lb
63
88
20' Cycle
Put the potatoes in hot cooking fat (Bratt pan 338/356°F) 15 to 18' –Stir as little as possible.
Vegetables
Frozen sliced Vichy
carrots
84 lb
117 lb
27.5 lb
38.5 lb
63
88
20' Cycle
Brown slightly (Bratt pan 338/356°F) - Add liquid - Cook with the lid closed, 15 to 18'.
Dry vegetables
90 lb
137 lb
53 lb
79 lb
120
180
35'
Bring to the boil (Boiling pan 112°F) then cook slowly with the lid closed.
Frozen green beans
84 lb
117 lb
27.5 lb
38.5 lb
63
88
20' Cycle
Boil the required amount of water (Boiling pan 112°F) season –Add the green beans –Cook for 15' eventually lowering the
power to level 2 as soon as they start to simmer –Switch the heat off at the end of the cooking cycle –Open the drain and
add cold water - stir.
Frozen Ratatouille
81 lb
115 lb
55 lb
82,5 lb
125
188
50'
Brown slightly (Bratt pan 338°F) - Cook with the lid closed (Boiling kettle 112°F delicate level 3), 40min
Fresh vegetable
Ratatouille
42 lb
57 lb
27.5 lb
38.5 lb
63
88
40'
Brown slightly (Bratt pan 338°F) - Add liquid - Cook with the lid closed (Boiling kettle 112°F delicate level 2), 25min
Pasta
Egg pasta (Penne without
a basket)
88 lb
132 lb
44 lb
66 lb
200
300
30' Cycle
Boil the required amount of water (Boiling pan 112°F) then salt –Add the pasta, stir –Cook for 10' eventually lowering the
power to level 2 as soon as they start to simmer –Switch the heat off at the end of the cooking cycle –Open the drain and
add cold water - stir.
Precipan advice: for « Egg Pasta »): Cook at 181°F for 12 minutes, drain without cooling (less water wasted)
Egg pasta (Penne with a
basket)
88 lb
132 lb
17.5 lb
26.5 lb
80
120
12' Cycle
Boil the required amount of water (Boiling pan 112°F not delocate) then salt –Load the baskets with 3.3 lb of dry products
maximum - Cook for 8' (Boiling pan 112°F power level 2)
Desserts
Semolina cake
19 gal
29 gal
16 gal
24 gal
300
450
50' Cycle
Heat the milk in Boiling pan mode 208°F (Delicate products Level 1 selected automatically) –Add the sugar and semolina –
Cook in Boiling pan mode 194°F (Delicate products Level 1 selected automatically) for 30 mins, with the lid closed.
Rice pudding
7 gal
10 gal
16 gal
24 gal
300
450
2h 20' Cycle
Heat the milk in Boiling pan mode 208°F (Delicate products Level 1 selected automatically) - Add the sugar and rice - Cook in
Boiling pan mode 194°F (Delicate products Level 1 selected automatically) for 1h30 to 2h00, with the lid closed.
F49571 (07-23)

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Page 9
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
5.1 CREATING A RECIPE
➔
Select "My Recipes" (library capacity: maxi 100 recipes)
➔
Select « Disp. tools » icon
➔
Select « New » icon
➔
Enter the name of the recipe: The more precise your name, the easier it will be to find
your recipe
➔
Validate
➔
Pressing the name zone allows you to modify the name and / or select the family of the
recipe (Meat, Fish, Vegetables, Pastry, Various and Banquet)
➔
Create the cycle or cycles by adding the various cooking information (cooking mode,
temperature, time, ventilation speed, Oura valve…).
➔
Possibility to add a photo from the « Photos library »
➔
If necessary, Add, Insert or Delete additional cooking cycles (capacity of 6 cycles
maximum including preheating)
➔
Save a recipe
F49571 (07-23)

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Page 10
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
6 TOOL BOX MENU
➔
Semi-automatic cleaning includes filling with water and the procedure
➔
Operating mode
Data exchange (HACCP, Photos, Recipes, Manual, Consumption levels (Energy,
water …), Profiles)
Client settings (Adaptable)
Installation parameters
Technical / After sales
➔
Maintenance information
6.1 PASSWORD
Allows the client access to:
- Data exchange
- Client parameters
➔
0000: Changeable PIN Code
CHEF: Password « permanent »
(Upper or lower case)
➔
For a personalised code in text format, it is possible to switch the keypad to and from
alpha numeric
6.2 DATA EXCHANGE
➔
HACCP ON/OFF: Records HACCP data (for approx. 1 year) and frequency of data capture
➔
Appliance identifier: individual for each appliance if there are several appliances on site.
➔
USB (or Radio) information exchange viewable on the appliance
Warning: A FastPAD USB stick should be used for data exchange consumptions,
recipes, HACCP, photos, or update...
Using a USB stick that is not recognized can lead to crashes or bugs.
F49571 (07-23)

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EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
6.3 CLIENT PARAMETERS
Choice of default mode displayed
when first started

➔
Adjust the screen brightness and end
of cycle buzzer volume
Activation and adjustment of the
automatic pre-heat when the appliance
is switched on.
➔
Display Recipes by family (yes) or in
alphabetical order (no) By default: No

Activation of Screen standby after the
required time. Active outside the
current cycle. By default: Yes

➔
Country and temperature unit selection
➔
Fill in the costs for energy and other products to calculate consumption. First press
activates the cost area. The value can be change slowly with the knob. Second press
displays the keyboard to enter a value directly.
➔
After being exported to USB stick HACCP data prior to this number of weeks is deleted.
➔
Automatic screen locking
➔
Software reset (Attention: All recorded information is erased from memory: HACCP
data….)
6.4 PREVENTIVE MAINTENANCE
This message appears only when the appliance preventive maintenance is required (if the counter has been set in Installation parameter). The
customer will be automatically informed when service is needed. The service counter is a calculated function of the frequency of use and of the
number of hours between 2 services.
These values must be entered by the technician when installing the appliance and must be verified after every maintenance operation.
➔
Warning message
This message appears every time the appliance is switched on if the use time
programmed in the preventive maintenance counter is reached.
Notify the maintenance department for an intervention as soon as possible
If the number of days falls to 0 or below, the message will be displayed in red and
indicates how many days past the scheduled maintenance date the appliance is.
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EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
6.5 QUICK GUIDE
➔
Graphic demonstration and or animated of the main menus
➔
Information and « tips and advice » most used
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EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
7 WATER FILL MENU
Attention:
For your safety it is impossible to use this water supply button:
- in all modes if the tank temperature probe registers over 266°F.
- Lid closed and locked
Cold water supply (by default)
Allows for filling and cleaning of the tank
Briefly touching this button displays the water fill menu.
A longer press (over a second) allows water filling without displaying the menu. A second long press
stops the water fill
➔
Set the volume of water and press the "START" button
Pressing START without having selected a volume starts a manual fill without an automatic stop
(the counter shows how much water has gone into the tank)
Or
➔
Select a pre-programmed capacity and press the "START" button
➔
Bar graph to select the type of water by moving the tap icon but only if the unit is connected to
hot and cold water and the ‘Hot water’ option has been validated in the Installation parameters
menu
3 positions: Hot water / Hot + Cold water / Cold water
8 DRAIN MENU
Allows the tank to be drained via the drain outlet
Briefly touching this button allows the drain to open
A second press closes it
The drain outlet closes automatically after 4 minutes if the screen is not touched again.
9 TANK TILT
Attention:
It is not possible to tilt the tank if:
- the cover is not in the open position
- the basket lift bar (optional) is fitted to the unit.
- in all modes if the tank temperature probe registers over 266°F.
Using the tilt whilst cooking automatically stops the cooking cycle
It is impossible to start cooking if the tank is not fully lowered (horizontal)
Allows the tank to be tilted to drain
Turn and hold the knob to the selected position to tilt or raise the tank. The tilting will be stopped as
soon as the button is released.
The knob returns automatically to its initial position
➔
Turn the button clockwise and maintain its position to tilt the tank in emptying position
➔
Turn the button anti-clockwise and maintain its position to tilt the tank in the low tank position
/
➔
The tilting screen is displayed and indicates the tilting direction of the tank. The color indicates
the tilting status:
- White symbol: tilting direction not affected
- Green symbol: direction of tilting selected in progress (in this example: tilting of the
tank in emptying position). The symbol flashes during the tank tilting
and then remains fixed
- Red symbol: tilting direction selected not authorized
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3V-490072NU –06/23
Page 14
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
10 CLEANING MENU
10.1 Manual cleaning at the end of service (Assisted)
- Start the appliance.
- Wait a few seconds for the welcome screen to clear.
- Check that the drain outlet is closed
- Ensure the tank is lowered (horizontal)
➔
"Tilting the tank"
- Press the Service tab then the touch button:
➔
"START" will commence a cleaning cycle.
- The screen indicates the phases included in the cycle as well as information on the quantity of chemicals to use (detergent to be put
into the tank) and running time.
➔
VBPT10E
VBPT15E
Cleaning
Water volume (gal)
8
12
Detergent (fl oz)
2 to 3.5
3.5 to 5
Rinsing
Water volume (gal)
7
10
- When cleaning is finished the screen displays:
➔
Rinse the tank with the spray hose then press
"YES" when finished.
- Then press the button to return to the Toolbox menu
➔
"END" finishes the cycle.
10.2 MANUAL CLEANING AT THE END OF SERVICE (or between 2 different types of cooking)
- Start the appliance.
- Wait a few seconds for the welcome screen to clear.
- Check that the drain outlet is closed
➔
- Fill the tank with a few centimetres of water
- Add as required a degreasing agent (after cooking with fat…) or a descaler (after cooking using water …)
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3V-490072NU –06/23
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EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
- Heat the water to around 130°F to activate the product
- Clean the base using a spatula suitable for high temperatures or a special stainless scourer. Clean the cooktop regularly as it is
important to avoid repeated incrustation of dirt
➔
Activate the water feed
➔
Open the drain outlet
➔
Stop the water feed
➔
Tilt the tank into the drain position
- Finish the rinse with the spray hose
- Dry with paper towel
Note: It is strongly advisable to dry the base of the tank. Stagnant water mixed with cleaning products or chlorine, even diluted, can in the long term,
cause irreversible corrosion to the tank base
10.3 RAPID CLEANING OF TANK
- Start the appliance.
- Wait a few seconds for the welcome screen to clear.
- Check that the drain outlet is closed
➔
Activate the water feed
➔
Open the drain outlet
- Clean the base using a spatula suitable for high temperatures or a special stainless scourer. Clean the cooktop regularly as it is
important to avoid repeated incrustation of dirt
➔
Stop the water feed
➔
Tilt the tank into the drain position
- Finish the rinse with the spray hose
F49571 (07-23)

3V-490072NU –06/23
Page 16
EN
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
10.4 RETRACTABLE SPRAY HOSE
Attention:
For your safety the hose cannot be used:
- in any mode if the tank probe detects a temperature over 266°F.
- The spray hose reel is fitted with a hose lock in the "out" position, so that permanent
traction is not required.
- As the hose is unwound, you can hear a "click" every time the reel is turned halfway
round.
- To lock the hose, release the traction as the click is heard.
- To wind it back in release the traction whilst there is no click audible (Between
clicks)
- Use: - Press the lever on the spray head.
Note: When the unit is in standby mode there is no water supply to the hose
NOTE: The spray hose can be locked in the open position: Turn the lever a quarter turn to keep water flowing.
F49571 (07-23)